Tesis sobre el tema "Pseudomonas fluorescens"
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Blankemeier, Andrew R. "Characterization of Pseudomonas fluorescens Biofilm". The Ohio State University, 2011. http://rave.ohiolink.edu/etdc/view?acc_num=osu1307731184.
Texto completoHamel, Robert D. "Aluminum detoxification mechanisms in Pseudomonas fluorescens". Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1997. http://www.collectionscanada.ca/obj/s4/f2/dsk2/tape16/PQDD_0025/MQ31433.pdf.
Texto completoClements, Richard Steven. "The serological homology of Pseudomonas fluorescens proteases". Thesis, Queensland University of Technology, 1987. https://eprints.qut.edu.au/36720/1/36720_Clements_1987.pdf.
Texto completoWang, Chien-Sao. "Cell-Free Recovery and Isotopic Identification of Cyanide Degrading Enzymes from Pseudomonas Fluorescens". Thesis, University of North Texas, 1995. https://digital.library.unt.edu/ark:/67531/metadc278363/.
Texto completoLevasseur, Rémi. "Aluminum citrate transport and metabolism in Pseudomonas fluorescens". Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1999. http://www.collectionscanada.ca/obj/s4/f2/dsk1/tape7/PQDD_0018/MQ46489.pdf.
Texto completoWan, Dagang Wan Rosmiza Zana. "Understanding adhesion of Pseudomonas fluorescens on household surfaces". Thesis, University of Birmingham, 2012. http://etheses.bham.ac.uk//id/eprint/3821/.
Texto completoMacioszek, Malgorzata. "Biosynthesis of mupirocin by Pseudomonas fluorescens NCIMB 10586". Thesis, University of Birmingham, 2009. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.510237.
Texto completoFrey-Klett, Pascale. "Ecologie d'un pseudomonas fluorescens auxiliaire de la mycorhization". Paris 11, 1996. http://www.theses.fr/1996PA112480.
Texto completoKoza, Anna. "Adaptation and niche construction by Pseudomonas fluorescens SBW25". Thesis, Abertay University, 2011. https://rke.abertay.ac.uk/en/studentTheses/7888a5ac-f562-4518-8124-36d2e394994d.
Texto completoKulkarni, N. "Studies on lipase enzyme from pseudomonas fluorescens NS2W". Thesis(Ph.D.), CSIR-National Chemical Laboratory, Pune, 2002. http://dspace.ncl.res.in:8080/xmlui/handle/20.500.12252/2333.
Texto completoDelafuente, Leonardo. "Characterization of the ecological and physiological basis of superior rhizosphere colonization by 2,4-diacetylphloroglucinol-producing fluorescent Pseudomonas genotypes". Online access for everyone, 2005. http://www.dissertations.wsu.edu/Dissertations/Fall2005/l%5Fdelafuente%5F1082405.pdf.
Texto completoUría, Fernández Diana. "Strukturaufklärung der Siderophore und massenspektrometrische Untersuchung eines ihrer Rezeptorproteine von Pseudomonas fluorescens G173". [S.l.] : [s.n.], 2002. http://deposit.ddb.de/cgi-bin/dokserv?idn=964735342.
Texto completoJanzen, Elena. "Die Benzaldehydlyase aus Pseudomonas fluoreszens biochemische Charakterisierung und die Untersuchung von Struktur-Funktionsbeziehungen /". [S.l. : s.n.], 2002. http://deposit.ddb.de/cgi-bin/dokserv?idn=967208629.
Texto completoJackson, Benjamin. "Molecular genetics of #alpha# pinene metabolism in Pseudomonas fluorescens". Thesis, Imperial College London, 2000. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.343598.
Texto completoScott, Robert W. "Synthetic strategies to metabolites from mutants of pseudomonas fluorescens". Thesis, University of Bristol, 2011. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.558095.
Texto completoGriffiths, M. B. "Genetic analysis of ecgonine degradation by Pseudomonas fluorescens (MBER)". Thesis, University of Cambridge, 2000. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.599726.
Texto completoReid, H. D. "An investigation of Pseudomonas fluorescens in the milk environment". Thesis, University of Canterbury. Microbiology, 1997. http://hdl.handle.net/10092/6873.
Texto completoMcCloskey, Nicholas. "Transcriptional Effects of Adaptive Synonymous Mutations in Pseudomonas fluorescens". Thesis, Université d'Ottawa / University of Ottawa, 2018. http://hdl.handle.net/10393/37903.
Texto completoNagappan, Olagappan. "Mechanisms of Cyanide Assimilation in Pseudomonas fluorescens NCIMB 11764". Thesis, University of North Texas, 1992. https://digital.library.unt.edu/ark:/67531/metadc278533/.
Texto completoLin, Hao. "PREDICTION OF GROWTH OF PSEUDOMONAS FLUORESCENS UNDER TEMPERATURE FLUCTUATION". The Ohio State University, 2015. http://rave.ohiolink.edu/etdc/view?acc_num=osu1429840331.
Texto completoSenatore, Marcela Andrea Duran Haun 1974. "Avaliação da eficiencia de um esterilizador a plasma na inativação de Pseudomonas fluorescens". [s.n.], 2004. http://repositorio.unicamp.br/jspui/handle/REPOSIP/254838.
Texto completoDissertação (mestrado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos
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Resumo: Um dos problemas que enfrenta a indústria de laticínios é a recontaminação do leite decorrente da formação de biofilmes em tanques de armazenamento e trocadores de calor. A tecnologia de esterilização de materiais por gás plasma tem sido utilizada com sucesso na esterilização de instrumentos cirúrgicos, oftálmicos e dentários. Os objetivos deste trabalho foram avaliar a eficiência de um sistema de esterilização a gás plasma sob células de Pseudomonas fluorescens aderidas em placas de aço inoxidável utilizando o leite como substrato. Foram avaliadas as variáveis tempo de pré plasma, tempo de exposição ao plasma e potência do mesmo na remoção do biofilme. As placas de aço inoxidável com a bactéria aderida foram submetidas a um tratamento com gás plasma, que foi formado a partir de um produto comercial composto por ácido peracético, peróxido de hidrogênio e ácido acético. Dois sistemas modelo foram utilizados para simular a formação de biofilmes de Pseudomonas fluorescens, um dinâmico e outro estático, simulando trocadores de calor e tanques de armazenamento, respectivamente. Através do modelo estático foi possível obter contagens acima de 105 UFC por placa de aço inoxidável, mesmo após três ciclos de lavagem das placas em água estéril sob agitação. Foi observado um efeito positivo na inativação de P. fluorescens em função do tempo de pré-plasma do sanificante. Exposições acima de 7 minutos foram capazes de produzir reduções superiores a dois ciclos logarítmicos na inativação do microrganismo. Através de um planejamento experimental fatorial 23 foi demosntrado que as variáveis tempo de pré-plasma, tempo de exposição ao plasma e potência do plasma apresentaram efeitos positivos na inativação de Pseudomonas fluorescens. O tempo de exposição (min.) apresentou o maior efeito na destruição da bactéria; mas sendo um pouco superior à potência do plasma (w)
Abstract: One of the problems that food industry is facing is the milk recontamination through biofims formation on storage tanks and heat exchanger. The technology of sterilization for materials through gas plasma has been used with succesfull for cirurgycal, ophathalmic and dentistry equipment. The goals of this work was to evaluate the efficiency of a gas plasma sterilization system on Pseudomonas fluorescens cells adhered on stainless steel plates using milk as substrate. Time of pre plasma, plasma exposition and potency (Watts) were evaluated as independent variables on cell destruction. The stainless steel plates were submitted to gas plasma treatment originated from a commercial product composed of peracetic acid, hydrogen peroxide and acetic acid. Two model systems were used to simulate a biofilm formation of Pseudomonas fluorescens, one dynamic and one static, in order to simulate heat exchangers and storage tanks, respectively. Through static model it was possible to get counts over 105 UFC/plate after washing three times using sterile water under stirring conditions. It was observed a positive effect on P. fluorescens inactivation by pre-plasma in a time dependent way. Expositions over seven minutes were capable to produce reductions higher than two logarithmic cycles on microorganism inactivation. A 23 factorial design indicated that the pre-plasma time, time exposition and potency showed positive effects on Pseudomonas fluorescens inactivation. Time exposition (min) was the most effective variable on bacteria destruction, being a little higher than plasma potency (w)
Mestrado
Mestre em Tecnologia de Alimentos
Barrett, Rowan Douglas Hilton. "Experimental evolution of Pseudomonas fluorescens in simple and complex environments". Thesis, McGill University, 2005. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=97902.
Texto completoTurnbull, Gillian Anne. "The role of motility in Pseudomonas fluorescens and Pseudomonas putida in soil-plant-microbe interactions". Thesis, University of Liverpool, 1998. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.367105.
Texto completoKondakova, Tatiana. "Pseudomonas adaptation to stress factors : role of membrane lipids and Pseudomonas fluorescens response to NO2". Rouen, 2015. http://www.theses.fr/2015ROUES016.
Texto completoThe high distribution of Pseudomonas fluorescens group is linked to its ability to adapt to stress factors. This work goaled the response of an airborne P. Fluorescens MFAF76a, and its clinical standard P. Fluorescens MFN1032 to environmental changes in order to refine the specific adaptation of airborne bacteria. First the HPTLC-MALDI TOF MSI tool defined glycerophospholipid (GP) composition of both strains. In stationary growth phase, an unknown GP, in short UGP, was found and seemed to be involved in temperature adaptation for the clinical strain. After exposure to 0. 1, 5 and 45 ppm concentrations, the bacterial response to NO2 was defined through motility, biofilm formation, antibiotic resistance and expression of several chosen target genes. While no change in parameters was seen in bacteria exposed to 0. 1 and 5 ppm of NO2, several alterations were occurred with a bacterial exposure to 45 ppm. NO2 seemed to bias the UGP production, reduced P. Fluorescens swim and decreased swarm only for MFN1032 strain. Biofilm formed by NO2-treated MFAF76a showed increased maximum thickness, with no change in c-di-GMP intracellular level. Expression of the hmp-homologue gene involved in NO detoxification was upregulated in response to NO2, suggesting a possible common pathway between NO and NO2 detoxification. Finally, NO2 was found to increase bacterial resistance to ciprofloxacin and chloramphenicol. Thus the resistance nodulation cell division (RND) MexEF-OprN efflux pump encoding genes were highly upregulated in both strains. Together these findings implement the first model of bacterial response to NO2 toxicity and the role(s) of GP in bacterial adaptation to environmental changes
Le, Clanche Jean-François. "La petite agriciculture : survivance du passé ou agriculture en devenir ? : Une approche bioéconomique". Rennes, Agrocampus Ouest, 2013. http://www.theses.fr/2013NSARE035.
Texto completoSmall farms: these words awaken in us the representation of a farming community today disappeared which the modernity of the post-war years would have condemned. Other spirits ignite and see, in contrario, an issue there to exceed the weaknesses of the model of productivist development in agriculture. If the number of small farms fell vertiginously for a century, they still represent between 20 and 25 % of the total number. The economists planned their disappearance. Their forecast was even made certainty until stand out as being the image of the reality. One has to note that their prediction did not come true. Contrary to all expectations, small farms resist the mechanisms which contribute in their disparition. To understand better these differences and certain ideological splits (cleavages), this thesis centered on an epistemological analysis of the diversity of the socioeconomic traitants approaches of the small agriculture (farming) by anchoring in particular in the course of the bioeconomy. It retains the hypothesis of A. Tchayanov that we cannot study a farm by assimilating it to a firm (enterprise) and by mobilizing the orthodoxy of the neo-classic analysis. Diverse, sometimes investigating ways going away from the modernity, the small farms can be long-lasting and join a dynamics of research for more durability. Some are innovative and piloted by farmers who would deserve to be qualified as “schumpétérien entrepreneur”. We can then wonder about the nature of the public policies which, for more than half a century, persist in favoring a shape of agriculture and a type of structure, “the family exploitation with two U. T. H”. If the job creation is a followed objective, if we mobilize values of justice and equity, it is the fundamental of this policy which it is necessary to revisit at the European, national and territorial level. The last part of this work makes proposals going to this sense (direction)
Lou, Chun-hin. "Multilocus sequence typing of pseudomonas fluorescens isolates from investigation of a case of transfusion-associated sepsis". Click to view the E-thesis via HKUTO, 2009. http://sunzi.lib.hku.hk/hkuto/record/B42925320.
Texto completoLeneveu-Jenvrin, Charlène. "Virulence et adaptation à l'environnement de souches de Pseudomonas fluorescens et Pseudomonas mosselii ; contribution à l'étude des conditions d'expression et des fonctions de la protéine TSPO chez P. Fluorescens". Rouen, 2014. http://www.theses.fr/2014ROUES033.
Texto completoThis work aims to study the virulence of Pseudomonas mosselii and the role of TSPO protein in Pseudomonas fluorescens Pf0-1. P. Mosselii was first isolated and characterized in 2002, from clinical samples of hospitalized patient, but its association with the pathology remains unclear. We found that P. Mosselii ATCC BAA-99 and P. Mosselii MFY161 are cytotoxic towards Caco-2/TC7 cells, have low invasive capacity, and are able to alter the epithelial permeability of differentiated cells and damage the F-actin cytoskeleton. Their behavior resembles that of cytotoxic strains of P. Fluorescens. Moreover, their antibiotic resistance and potential role as shuttles for acquired beta-lactamases resistance suggest that P. Mosselii strains may be more studied. The cytotoxicity of P. Fluorescens Pf 0-1 was also tested and we found it very low in our experimental conditions. However, we were interested to notice that this bacteria possesses a translocator protein (TSPO) which is largely conserved during evolution (Eukarya, Archae and Bacteria), but which role was unknown for this bacteria. Then, our next work consisted in studying the expression of this protein and its potential function(s). We found that tspo is cotranscribed with an hybrid histidine kinase gene (Pfl01_2810) which is situated upstream to the tspo gene. This operon is transiently expressed during the growth of the bacteria in LB medium at 28°C. The transcriptional activity is modified with temperature, null at 18°C and highly increased at 32°C, suggesting a regulation by the sigma factor RpoH, generally activated in response to thermal stress. Hyperosmolarity (NaCl, Sucrose), or D-cycloserin enhanceds the transcriptional activity of the operon, and provoked a parietal stress and regulation of the sigma factor AlgU, via RpoH. Mitochondrial TSPO ligands as cholesterol, involved in membrane fluidity, also favors the expression of tspo, as well as other Eukaryotic ligands as PK11195 or protoporphyrin IX, suggesting a functional conservation between bacterial TSPO from P. Fluorescens Pf0-1 and its Eukaryotic ortholog
Shen, Weiping. "Regulation of Escherichia coli pyrBI Gene Expression in Pseudomonas fluorescens". Thesis, University of North Texas, 1995. https://digital.library.unt.edu/ark:/67531/metadc278188/.
Texto completoTeselkin, Oleksiy. "Repeatability of the Adaptation of Pseudomonas fluorescens to Low Glucose". Thèse, Université d'Ottawa / University of Ottawa, 2014. http://hdl.handle.net/10393/30986.
Texto completoDorr, Patrick Karl. "Cyanide oxygenase and cyanase activities of Pseudomonas fluorescens NCIMB 11764". Thesis, University of Kent, 1990. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.292714.
Texto completoBraithwaite, Kerynne Lindsay. "Novel plant cell wall hydrolases from Pseudomonas fluorescens subspecies cellulosa". Thesis, University of Newcastle Upon Tyne, 1995. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.294928.
Texto completoGurney, Rachel. "Biosynthesis of the antibiotic mupirocin by Pseudomonas fluorescens NCIMB 10586". Thesis, University of Birmingham, 2013. http://etheses.bham.ac.uk//id/eprint/4204/.
Texto completoAmin-Hanjani, Soheila. "Luminescence based detection of genetically modified Pseudomonas fluorescens in soil". Thesis, University of Aberdeen, 1992. http://digitool.abdn.ac.uk/R?func=search-advanced-go&find_code1=WSN&request1=AAIU043327.
Texto completoChou, Chia-Ni. "Purification of Cyanide-Degrading Nitrilase from Pseudomonas Fluorescens NCIMB 11764". Thesis, University of North Texas, 2010. https://digital.library.unt.edu/ark:/67531/metadc33224/.
Texto completoDal, Bello Elena <1983>. "Vanillin production from ferulic acid with Pseudomonas fluorescens BF13-1p4". Doctoral thesis, Alma Mater Studiorum - Università di Bologna, 2013. http://amsdottorato.unibo.it/5482/1/PhD_Thesis_EDB.pdf.
Texto completoDal, Bello Elena <1983>. "Vanillin production from ferulic acid with Pseudomonas fluorescens BF13-1p4". Doctoral thesis, Alma Mater Studiorum - Università di Bologna, 2013. http://amsdottorato.unibo.it/5482/.
Texto completoFields, Christopher J. "Comparative biochemistry and genetic analysis of nucleoside hydrolase in Escherichia coli, Pseudomonas aeruginosa, and Pseudomonas fluorescens". Thesis, University of North Texas, 2002. https://digital.library.unt.edu/ark:/67531/metadc3290/.
Texto completoSelsaas, Eirik. "Karakterisering av gener som påvirker biosyntesen av alginat i Pseudomonas fluorescens". Thesis, Norges teknisk-naturvitenskapelige universitet, Institutt for bioteknologi, 2011. http://urn.kb.se/resolve?urn=urn:nbn:no:ntnu:diva-12753.
Texto completoBurlinson, Peter. "Characterization and regulation of anti-eukaryote factors in Pseudomonas fluorescens. NZI7". Thesis, University of Oxford, 2008. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.491327.
Texto completoMelnyk, Anita H. "Adaptive landscapes in evolving populations of Pseudomonas fluorescens in simple environments". Thesis, University of Ottawa (Canada), 2010. http://hdl.handle.net/10393/28876.
Texto completoMcCarthy, Conor Neil y n/a. "Regulatory Elements Controlling Lipase and Metalloprotease Production in Pseudomonas fluorescens B52". Griffith University. School of Health Science, 2003. http://www4.gu.edu.au:8080/adt-root/public/adt-QGU20031015.124744.
Texto completoShields, Jennifer Ann. "Biosynthesis of the polyketide antibiotic mupirocin by Pseudomonas fluorescens NCIMB 10586". Thesis, University of Birmingham, 2008. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.506425.
Texto completoFerreira, Luis Manuel dos Anjos. "Molecular analysis of cellulases and xylanses from Pseudomonas fluorescens subspecies cellulosa". Thesis, University of Newcastle Upon Tyne, 1991. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.316083.
Texto completoKellett, Louise Elizabeth. "The molecular biology of xylanolytic enzymes from Pseudomonas fluorescens subsp. cellulosa". Thesis, University of Newcastle Upon Tyne, 1991. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.315636.
Texto completoZahran, Ahmed Shawky. "Production and properties of a protease secreted by Pseudomonas fluorescens R8". Thesis, University of Edinburgh, 1988. http://hdl.handle.net/1842/11965.
Texto completoWilkins, Annekathrin. "Factors influencing the dispersal of Pseudomonas fluorescens NZI7 by Caenorhabditis elegans". Thesis, University of Oxford, 2016. https://ora.ox.ac.uk/objects/uuid:6bf58183-f197-490d-86d4-633ae8d46c06.
Texto completoParab, Preeti. "Requirements for Cell-Free Cyanide Oxidation by Pseudomonas Fluorescens NCIMB 11764". Thesis, University of North Texas, 2000. https://digital.library.unt.edu/ark:/67531/metadc2614/.
Texto completoMcCarthy, Conor Neil. "Regulatory Elements Controlling Lipase and Metalloprotein Production in Pseudomonas fluorescens B52". Thesis, Griffith University, 2003. http://hdl.handle.net/10072/367432.
Texto completoThesis (PhD Doctorate)
Doctor of Philosophy (PhD)
School of Health Sciences
Full Text
Careli, Roberta Torres. "Adesão de Pseudomonas fluorescens em superfícies utilizadas no processamento de alimentos". Universidade Federal de Viçosa, 2005. http://www.locus.ufv.br/handle/123456789/9091.
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Conselho Nacional de Desenvolvimento Científico e Tecnológico
A adesão de Pseudomonas fluorescens ATCC 13525 foi avaliada pela microscopia de epifluorescência (EPF) e contagem padrão em placas (CPP) em superfícies usadas no processamento de alimentos nos tempos de contato 0, 2, 4, 6, 8 e 10 h. O aumento da adesão entre as superfícies, em razão do tempo, não foi acompanhado de forma similar pelas técnicas avaliadas. Por exemplo, no tempo quatro horas, as superfícies que apresentaram maiores logaritmos de UFC.cm-2 e que não apresentaram diferença significativa na adesão pelo teste de Scott-Knott (P > 0,05) foram poliuretano rugoso dupla face, silicone revestido com tecido, poli (cloreto de vinila) revestimento grosso com tecido, granito e mármore pela técnica EPF. Já pela técnica CPP, no mesmo tempo de contato, os maiores logaritmos de UFC.cm-2 foram para superfícies de silicone revestido com tecido, poliuretano rugoso dupla face, granito e poliuretano revestido com tecido. As superfícies de mármore, granito, poli (cloreto de vinila) revestimento grosso com tecido, poliuretano rugoso dupla face e silicone revestido com tecido diferiram das demais no grau de adesão, expresso em UFC.cm-2 (P < 0,05) nos tempos 4, 6, 8 e 10 horas, quando avaliadas pela técnica da epifluorescência, e de 2 e 10 horas, quando avaliadas pela contagem padrão em placas. Numa outra forma de avaliação, constatou-se também a diferença entre as 12 técnicas com relação ao agrupamento das superfícies de acordo com a similaridade de adesão. Assim, as superfícies que apresentaram maior percentagem de similaridade e maior média geral com relação à adesão pela técnica EPF foram mármore, granito e poliuretano rugoso dupla face. No caso da CPP, este mesmo fato foi constatado com as superfícies de poliuretano rugoso dupla face, silicone revestido com tecido e granito. As superfícies apresentaram características de microtopografias muito diferentes quando observadas por microscopia eletrônica de varredura, o que pode justificar as diferenças entre os graus de adesão observados. As técnicas possuem comportamentos diferentes para cada tempo de contato. Constatou-se que a CPP, além de fornecer resultados menores do que a EPF, também permite a detecção de valores de adesão mais baixos, sendo considerada uma técnica mais sensível. Porém, a CPP fornece resultados mais demorados do que a EPF. Para que haja detecção pela EPF, a quantidade de células aderidas aos cupons deve estar com contagens médias de uma célula por campo, no mínimo. A EPF permite verificar a morfologia das células, bem como, a distribuição destas bactérias aderidas às diferentes superfícies avaliadas. É recomendável utilizar a EPF para a quantificação de bactérias sésseis, principalmente quando as contagens sejam menores ou iguais a 4,1 x 105 UFC.cm-2. Este experimento mostrou que Pseudomonas fluorescens ATCC 13525 aderiu nas superfícies avaliadas. Entretanto, não há como sugerir a superfície mais recomendada para a utilização em processamento de alimentos devido a suas aplicações específicas. Os resultados mostram a importância de práticas higiênicas corretas na indústria de alimentos.
The adhesion of Pseudomonas fluorescens ATCC 13525 was evaluated by the epifluorescence microscopy (EPF) and the plate count method (CPP) to surfaces used in food processing at 0, 2, 4, 6, 8 and 10 h contact times. The adhesion increase among the surfaces, in relation to time, was not followed in a similar way by the evaluated techniques. For example, in four hours, the surfaces which showed greater CFU.cm-2 logarithms and that did not show a significant difference in the adhesion by the Scott- Knott test (P > 0.05) were the double-faced rugous polyurethane, silicon coated with cloth, PVC thick coated with cloth, granite and marble by the EPF technique. Whereas by the CPP technique, in the same contact time, the greater CFU.cm-2 logarithms were for the silicone coated with cloth, double-faced rugous polyurethane, granite and polyurethane coated with cloth surfaces. The marble, granite, PVC thick coated with cloth, double faced rugous polyurethane and silicone coated with cloth surfaces differed form the others in the adhesion degree expressed in CFU.cm-2 (P > 0.05) in the 4, 6, 8 and 10 h times, when evaluated by the epifluorescence technique and, at 2 and 10 h, when evaluated by the plate count method. In another kind of evaluation, the differences between the techniques concerning the surfaces cluster according to the adhesion similarity were also observed. Thus, the surfaces, which showed a greater similarity percentage and a greater general average concerning the adhesion by the 14 EPF technique, were marble, granite and double-faced rugous polyurethane. In the CPP, this same fact was observed with the double-faced rugous polyurethane, silicone coated with cloth and granite surfaces. The surfaces showed very different microtopography characteristics when observed by the scanning electron microscopy, which can justify the differences between the observed adhesion degrees. The techniques have different behaviors for each contact time. It was observed that CPP, besides providing results lower than the EPF, also allowed the detection of lower adhesion values, being considered a more sensitive technique. However, the CPP provides longer results than the EPF. So that there is a detection by EPF, the quantity of adhered cells to the coupons must be with, at least, an average count of one cell per field. The EPF allows the cell morphology assay as well as the distribution of these bacteria adhered to the different evaluated surfaces. It is recommendable to use the EPF technique for the sessile bacteria quantifying, especially when the count is lower or equal to 4,1 x 105 CFU.cm-2. This study showed that the Pseudomonas fluorescens ATCC 13525 adhered to the evaluated surfaces. However, there is no way to suggest the most recommendable surface for the use in the food processing due to their specific application. The results show the importance of the correct hygienic practices in the food industry.
Andreani, Nadia Andrea. "INTO THE BLUE: Spoilage phenotypes of Pseudomonas fluorescens in food matrices". Doctoral thesis, Università degli studi di Padova, 2016. http://hdl.handle.net/11577/3424342.
Texto completoLe alterazioni causate da ceppi di Pseudomonas sono solitamente riscontrate in una grande varietà di alimenti a causa del loro essere ubiquitari e dalla loro capacità di indurre modificazioni organolettiche negli alimenti mediante diversi meccanismi. Particolare attenzione è stata posta su alcuni ceppi di P. fluorescens in grado di indurre una colorazione blu in diverse matrici alimentari (quali prodotti lattiero-caseari o carne). In realtà, poche informazioni sono ad oggi disponibili riguardo al curioso caso che ha attirato l’attenzione pubblica a partire dal 2010. In questo lavoro è riportata un’analisi a più livelli del potenziale alternate dei ceppi appartenenti allo Pseudomonas fluorescens species complex, ponendo particolare attenzione alla capacità di produrre un indesiderato pigmento blu negli alimenti. In primo luogo, ai lettori sono date delle informazioni generali per una migliore comprensione di P. fluorescens come alterante alimentare. In seguito, è descritta la messa a punto e applicazione di un approccio polifasico con l’obbiettivo di indagare 136 ceppi appartenenti al gruppo P. fluorescens. Inoltre, sono descritti l’ottenimento e le analisi dei genomi draft e dei trascrittomi di 4 ceppi di P. fluorescens con la finalità di comprendere il pathway biosintetico coinvolto nella produzione del pigmento blu. In aggiunta, è riportato il tentativo di caratterizzare chimicamente il pigmento mediante la metodica della spettrometria di massa MALDI-TOF. Infine, è riportata l’esecuzione della mutagenesi random con la finalità di confermare i risultati genomici precedentemente ottenuti e di individuare ulteriori geni coinvolti nella produzione del pigmento blu. La caratterizzazione fenotipica e genotipica, basata sulla combinazione di metodiche di microbiologia classica e di uno schema MLST, ha permesso la ricostruzione delle relazioni filogenetiche tra gli isolati e l’identificazione di un gruppo monofiletico (chiamato “ramo blu”) che raggruppa tutti i ceppi pigmentanti e pochi ceppi non-pigmentanti. Il reale coinvolgimento dei ceppi blu nei casi di mozzarella blu è stato confermato dalla possibilità degli stessi di indurre un’anomala colorazione blu su mozzarella durante un challenge test. Le analisi genomiche hanno confermato la stretta vicinanza filogenetica tra i ceppi del “ramo blu”. Inoltre, analisi di genomica comparativa hanno rivelato la presenza di un cluster genico unicamente presente nei ceppi blu, contenente una seconda copia di cinque dei sette geni per la biosintesi del triptofano, chiaramente coinvolto nella produzione del pigmento blu. La caratterizzazione biochimica del pigmento, resa difficoltosa da problemi di solubilità, ha portato alla conclusione che la molecola blu sia un derivato dell’indigo. I mutanti ottenuti mediante l’applicazione di trasposoni hanno confermato il coinvolgimento del cluster genico precedentemente identificato nella produzione del pigmento e l’associazione di ulteriori geni che influenzano direttamente o indirettamente la produzione della molecola blu. Inoltre, la caratterizzazione dei mutanti ha rivelato il ruolo importante del ferro nella produzione del pigmento e l’assenza di un effettivo vantaggio del ceppo wild-type posto in co-cultura con un mutante non pigmentante. In conclusione, questo studio rappresenta un’indagine esaustiva del potenziale alterante dei ceppi blu, dando inoltre all’industria alimentare sistemi efficaci per identificare, tracciare e prevenire l’alterazione indotta da questi interessanti ceppi.