Libros sobre el tema "Proteomics, fatty acids, cardiovascular disease"

Chenchen, Wang, Tufts-New England Medical Center. Evidence-based Practice Center. y United States. Agency for Healthcare Research and Quality., eds. Effects of omega-3 fatty acids on cardiovascular disease. [Rockville, Md: Agency for Healthcare Research and Quality, U.S. Dept. of Health and Human Services, 2004.

Chenchen, Wang, Tufts-New England Medical Center. Evidence-based Practice Center. y United States. Agency for Healthcare Research and Quality., eds. Effects of omega-3 fatty acids on cardiovascular disease. [Rockville, Md: Agency for Healthcare Research and Quality, U.S. Dept. of Health and Human Services, 2004.

United States. Agency for Healthcare Research and Quality, ed. Effects of omega-3 fatty acids on cardiovascular disease. [Rockville, Md.]: Agency for Healthcare Research and Quality, 2004.

Chenchen, Wang, Tufts-New England Medical Center. Evidence-based Practice Center. y United States. Agency for Healthcare Research and Quality., eds. Effects of omega-3 fatty acids on cardiovascular disease. [Rockville, Md: Agency for Healthcare Research and Quality, U.S. Dept. of Health and Human Services, 2004.

Chenchen, Wang, Tufts-New England Medical Center. Evidence-based Practice Center. y United States. Agency for Healthcare Research and Quality., eds. Effects of omega-3 fatty acids on cardiovascular disease. [Rockville, Md: Agency for Healthcare Research and Quality, U.S. Dept. of Health and Human Services, 2004.

Chenchen, Wang, Tufts-New England Medical Center. Evidence-based Practice Center. y United States. Agency for Healthcare Research and Quality., eds. Effects of omega-3 fatty acids on cardiovascular disease. [Rockville, Md: Agency for Healthcare Research and Quality, U.S. Dept. of Health and Human Services, 2004.

United States. Agency for Healthcare Research and Quality, ed. Effects of omega-3 fatty acids on cardiovascular disease. [Rockville, Md.]: Agency for Healthcare Research and Quality, 2004.

Chenchen, Wang, Tufts-New England Medical Center. Evidence-based Practice Center y United States. Agency for Healthcare Research and Quality, eds. Effects of omega-3 fatty acids on cardiovascular disease. [Rockville, Md: Agency for Healthcare Research and Quality, U.S. Dept. of Health and Human Services, 2004.

Chenchen, Wang, Tufts-New England Medical Center. Evidence-based Practice Center y United States. Agency for Healthcare Research and Quality, eds. Effects of omega-3 fatty acids on cardiovascular disease. [Rockville, Md: Agency for Healthcare Research and Quality, U.S. Dept. of Health and Human Services, 2004.

United States. Agency for Healthcare Research and Quality. Effects of omega-3 fatty acids on cardiovascular disease. Rockville, Md.]: Agency for Healthcare Research and Quality, U.S. Department of Health and Human Services, 2004.

United States. Agency for Healthcare Research and Quality., ed. Effects of omega-3 fatty acids on cardiovascular disease. [Rockville, Md.]: Agency for Healthcare Research and Quality, 2004.

United States. Agency for Healthcare Research and Quality., ed. Effects of omega-3 fatty acids on cardiovascular disease. [Rockville, Md.]: Agency for Healthcare Research and Quality, 2004.

Chenchen, Wang, Tufts-New England Medical Center. Evidence-based Practice Center y United States. Agency for Healthcare Research and Quality, eds. Effects of omega-3 fatty acids on cardiovascular disease. [Rockville, Md: Agency for Healthcare Research and Quality, U.S. Dept. of Health and Human Services, 2004.

Quality, United States Agency for Healthcare Research and. Effects of omega-3 fatty acids on cardiovascular risk factors and intermediate markers of cardiovascular disease. Rockville, Md.]: Agency for Healthcare Research and Quality, U.S. Department of Health and Human Services, 2004.

United States. Agency for Healthcare Research and Quality, ed. Effects of omega-3 fatty acids on cardiovascular risk factors and intermediate markers of cardiovascular disease. [Rockville, Md.]: Agency for Healthcare Research and Quality, 2004.

Ethan, Balk, Tufts-New England Medical Center. Evidence-based Practice Center y United States. Agency for Healthcare Research and Quality, eds. Effects of omega-3 fatty acids on cardiovascular risk factors and intermediate markers of cardiovascular disease. [Rockville, Md: Agency for Healthcare Research and Quality, U.S. Dept. of Health and Human Services, 2004.

United States. Agency for Healthcare Research and Quality., ed. Effects of omega-3 fatty acids on cardiovascular risk factors and intermediate markers of cardiovascular disease. [Rockville, Md.]: Agency for Healthcare Research and Quality, 2004.

United States. Agency for Healthcare Research and Quality., ed. Effects of omega-3 fatty acids on cardiovascular risk factors and intermediate markers of cardiovascular disease. [Rockville, Md.]: Agency for Healthcare Research and Quality, 2004.

Ethan, Balk, United States. Agency for Healthcare Research and Quality. y New England Medical Center Hospital. Evidence-based Practice Center., eds. Effects of omega-3 fatty acids on cardiovascular risk factors and intermediate markers of cardiovascular disease. Rockville, Md: U.S. Dept. of Health and Human Services, Public Health Service, Agency for Healthcare Research and Quality, 2004.

Ethan, Balk, Tufts-New England Medical Center. Evidence-based Practice Center. y United States. Agency for Healthcare Research and Quality., eds. Effects of omega-3 fatty acids on cardiovascular risk factors and intermediate markers of cardiovascular disease. [Rockville, Md: Agency for Healthcare Research and Quality, U.S. Dept. of Health and Human Services, 2004.

United States. Agency for Healthcare Research and Quality., ed. Effects of omega-3 fatty acids on cardiovascular risk factors and intermediate markers of cardiovascular disease. [Rockville, Md.]: Agency for Healthcare Research and Quality, 2004.

Ethan, Balk, Tufts-New England Medical Center. Evidence-based Practice Center y United States. Agency for Healthcare Research and Quality, eds. Effects of omega-3 fatty acids on cardiovascular risk factors and intermediate markers of cardiovascular disease. [Rockville, Md: Agency for Healthcare Research and Quality, U.S. Dept. of Health and Human Services, 2004.

Ethan, Balk, Tufts-New England Medical Center. Evidence-based Practice Center. y United States. Agency for Healthcare Research and Quality., eds. Effects of omega-3 fatty acids on cardiovascular risk factors and intermediate markers of cardiovascular disease. [Rockville, Md: Agency for Healthcare Research and Quality, U.S. Dept. of Health and Human Services, 2004.

United States. Agency for Healthcare Research and Quality, ed. Effects of omega-3 fatty acids on cardiovascular risk factors and intermediate markers of cardiovascular disease. [Rockville, Md.]: Agency for Healthcare Research and Quality, 2004.

United States. Agency for Healthcare Research and Quality, ed. Effects of omega-3 fatty acids on cardiovascular risk factors and intermediate markers of cardiovascular disease. [Rockville, Md.]: Agency for Healthcare Research and Quality, 2004.

Workshop on Individual Fatty Acids and Cardiovascular Disease (1995 Washington, D.C.). Workshop on Individual Fatty Acids and Cardiovascular Disease: Proceedings of a symposium held in Washington, DC, March 30-31, 1995. Editado por Kris-Etherton P. M, Dickson Judith H y ILSI North America. [Bethesda, MD: The American journal of clinical nutrition, 1997.

1933-, Simopoulos Artemis P., Kifer Robert R, Martin Roy E, National Institutes of Health (U.S.). Nutrition Coordinating Committee. y National Fisheries Institute, eds. Health effects of polyunsaturated fatty acids in seafoods. Orlando: Academic Press, 1986.

Siguel, Edward N. Essential fatty acids in health and disease: Using the essential fats Omega-3 and Omega-6 to improve your health, lower your cholesterol and prevent cardiovascular disease : what the FDA and USDA failed to tell you about essential and trans fatty acids. Brookline, Mass: Nutrek Inc., Nutrek Press, 1994.

1954-, De Caterina R., Kristensen S. D. 1955- y Schmidt E. B. 1952-, eds. Fish oil and vascular disease. London: Springer-Verlag, 1992.

NATO, Advanced Research Workshop on Advanced Technologies and Their Nutritional Implications in the Production of Edible Fats (1986 Selvino Italy). Fat production and consumption: Technologies and nutritional implications. New York: Plenum Press, 1987.

Effects of omega-3 fatty acids on cardiovascular disease. [Rockville, Md: Agency for Healthcare Research and Quality, U.S. Dept. of Health and Human Services, 2004.

Effects of omega-3 fatty acids on cardiovascular disease. [Rockville, Md.]: Agency for Healthcare Research and Quality, 2004.

Effects of omega-3 fatty acids on cardiovascular disease. [Rockville, Md: Agency for Healthcare Research and Quality, U.S. Dept. of Health and Human Services, 2004.

Effects of omega-3 fatty acids on cardiovascular disease. Rockville, Md: U.S. Dept. of Health and Human Services, Public Health Service, Agency for Healthcare Research and Quality, 2004.

Effects of omega-3 fatty acids on cardiovascular disease. [Rockville, Md: Agency for Healthcare Research and Quality, U.S. Dept. of Health and Human Services, 2004.

Effects of omega-3 fatty acids on cardiovascular disease. [Rockville, Md: Agency for Healthcare Research and Quality, U.S. Dept. of Health and Human Services, 2004.

Effects of omega-3 fatty acids on cardiovascular disease. [Rockville, Md.]: Agency for Healthcare Research and Quality, 2004.

N-3 Fatty Acids and Vascular Disease (Current Topics in Cardiovascular Disease). Springer, 1995.

DECATERINA, R. ED. N-3 Fatty Acids And Vascular Disease (DISCONTINUED (Current Topics in Cardiovascular Disease)). Springer, 1993.

(Editor), S. D. Kristensen, E. B. Schmidt (Editor), R. De Caterina (Editor) y S. Endres (Editor), eds. N-3 Fatty Acids: Prevention and Treatment in Vascular Disease (Current Topics in Cardiovascular Disease). Springer-Verlag Telos, 1996.

Effects of omega-3 fatty acids on cardiovascular risk factors and intermediate markers of cardiovascular disease. [Rockville, Md: Agency for Healthcare Research and Quality, U.S. Dept. of Health and Human Services, 2004.

Effects of omega-3 fatty acids on cardiovascular risk factors and intermediate markers of cardiovascular disease. [Rockville, Md: Agency for Healthcare Research and Quality, U.S. Dept. of Health and Human Services, 2004.

Kristensen, S. D. N-3 Fatty Acids: Prevention and Treatment in Vascular Disease (Current Topics in Cardiovascular Diseases.). Springer Verlag, 1996.

Siguel, Edward N. Essential Fatty Acids in Health & Disease : Using the Essential Fats w3 and w6 to Improve Your Health, Lower Your Cholesterol, and Prevent Cardiovascular Disease. Nutrek Pr, 1995.

DECATERINA, R. ED. Fish Oil And Vascular Disease (Current Topics in Cardiovascular Diseases). Springer, 1993.

Fat Production and Consumption:Technologies and Nutritional Implications. Springer, 1987.