Artículos de revistas sobre el tema "Proteins Oxidation"
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Pattison, David I., Aldwin Suryo Rahmanto y Michael J. Davies. "Photo-oxidation of proteins". Photochem. Photobiol. Sci. 11, n.º 1 (2012): 38–53. http://dx.doi.org/10.1039/c1pp05164d.
Texto completoFU, Shanlin, Min-Xin FU, W. John BAYNES, R. Suzanne THORPE y T. Roger DEAN. "Presence of dopa and amino acid hydroperoxides in proteins modified with advanced glycation end products (AGEs): amino acid oxidation products as a possible source of oxidative stress induced by AGE proteins". Biochemical Journal 330, n.º 1 (15 de febrero de 1998): 233–39. http://dx.doi.org/10.1042/bj3300233.
Texto completoBurgoyne, Joseph R. y Philip Eaton. "Contemporary techniques for detecting and identifying proteins susceptible to reversible thiol oxidation". Biochemical Society Transactions 39, n.º 5 (21 de septiembre de 2011): 1260–67. http://dx.doi.org/10.1042/bst0391260.
Texto completoPandey, Kanti Bhooshan, Mohd Murtaza Mehdi, Pawan Kumar Maurya y Syed Ibrahim Rizvi. "Plasma Protein Oxidation and Its Correlation with Antioxidant Potential During Human Aging". Disease Markers 29, n.º 1 (2010): 31–36. http://dx.doi.org/10.1155/2010/964630.
Texto completoRogers, K. R., C. J. Morris y D. R. Blake. "Oxidation of thiol in the vimentin cytoskeleton". Biochemical Journal 275, n.º 3 (1 de mayo de 1991): 789–91. http://dx.doi.org/10.1042/bj2750789.
Texto completoLawal, Remilekun O., Fabrizio Donnarumma y Kermit K. Murray. "Electrospray Photochemical Oxidation of Proteins". Journal of The American Society for Mass Spectrometry 30, n.º 11 (5 de septiembre de 2019): 2196–99. http://dx.doi.org/10.1007/s13361-019-02313-4.
Texto completoHambly, David M. y Michael L. Gross. "Cold Chemical Oxidation of Proteins". Analytical Chemistry 81, n.º 17 (septiembre de 2009): 7235–42. http://dx.doi.org/10.1021/ac900855f.
Texto completoSimpson, Richard J. "Performic Acid Oxidation of Proteins". Cold Spring Harbor Protocols 2007, n.º 3 (marzo de 2007): pdb.prot4698. http://dx.doi.org/10.1101/pdb.prot4698.
Texto completoLuna, Carolina y Mario Estévez. "Oxidative damage to food and human serum proteins: Radical-mediated oxidation vs. glyco-oxidation". Food Chemistry 267 (noviembre de 2018): 111–18. http://dx.doi.org/10.1016/j.foodchem.2017.06.154.
Texto completoBruckbauer, Steven T., Benjamin B. Minkoff, Michael R. Sussman y Michael M. Cox. "Proteome Damage Inflicted by Ionizing Radiation: Advancing a Theme in the Research of Miroslav Radman". Cells 10, n.º 4 (20 de abril de 2021): 954. http://dx.doi.org/10.3390/cells10040954.
Texto completoCZAPSKI, Grzegorz A., Diana AVRAM, Dmitri V. SAKHAROV, Karel W. A. WIRTZ, Joanna B. STROSZNAJDER y Everard H. W. PAP. "Activated neutrophils oxidize extracellular proteins of endothelial cells in culture: effect of nitric oxide donors". Biochemical Journal 365, n.º 3 (1 de agosto de 2002): 897–902. http://dx.doi.org/10.1042/bj20011206.
Texto completoGladstone, Igor M. y Rodney L. Levine. "Oxidation of Proteins in Neonatal Lungs". Pediatrics 93, n.º 5 (1 de mayo de 1994): 764–68. http://dx.doi.org/10.1542/peds.93.5.764.
Texto completoChen, Chiao-nan, Deborah A. Ferrington y LaDora V. Thompson. "Carbonic anhydrase III and four-and-a-half LIM protein 1 are preferentially oxidized with muscle unloading". Journal of Applied Physiology 105, n.º 5 (noviembre de 2008): 1554–61. http://dx.doi.org/10.1152/japplphysiol.90680.2008.
Texto completoQuinlan, Roy A. y Philip J. Hogg. "γ-Crystallin redox–detox in the lens". Journal of Biological Chemistry 293, n.º 46 (16 de noviembre de 2018): 18010–11. http://dx.doi.org/10.1074/jbc.h118.006240.
Texto completoEaton, P. "Reversible Cysteine-Targeted Oxidation of Proteins during Renal Oxidative Stress". Journal of the American Society of Nephrology 14, n.º 90003 (1 de agosto de 2003): 290S—296. http://dx.doi.org/10.1097/01.asn.0000078024.50060.c6.
Texto completoZheng, Kai, Diya Ren, Y. John Wang, Wayne Lilyestrom, Thomas Scherer, Justin K. Y. Hong y Junyan A. Ji. "Monoclonal Antibody Aggregation Associated with Free Radical Induced Oxidation". International Journal of Molecular Sciences 22, n.º 8 (12 de abril de 2021): 3952. http://dx.doi.org/10.3390/ijms22083952.
Texto completoLi, Bowen, Ling Mo, Yuhui Yang, Shuai Zhang, Jingbing Xu, Yueting Ge, Yuncong Xu, Yonghui Shi y Guowei Le. "Processing milk causes the formation of protein oxidation products which impair spatial learning and memory in rats". RSC Advances 9, n.º 39 (2019): 22161–75. http://dx.doi.org/10.1039/c9ra03223a.
Texto completoHelander, Linda, Animesh Sharma, Hans E. Krokan, Kristjan Plaetzer, Barbara Krammer, Nicole Tortik, Odrun A. Gederaas, Geir Slupphaug y Lars Hagen. "Photodynamic treatment with hexyl-aminolevulinate mediates reversible thiol oxidation in core oxidative stress signaling proteins". Molecular BioSystems 12, n.º 3 (2016): 796–805. http://dx.doi.org/10.1039/c5mb00744e.
Texto completoStadtman, E. R., C. N. Oliver, P. E. Starke-Reed y S. G. Rhee. "Age-Related Oxidation Reaction in Proteins". Toxicology and Industrial Health 9, n.º 1-2 (enero de 1993): 187–96. http://dx.doi.org/10.1177/0748233793009001-213.
Texto completoKim, Geumsoo, Stephen J. Weiss y Rodney L. Levine. "Methionine oxidation and reduction in proteins". Biochimica et Biophysica Acta (BBA) - General Subjects 1840, n.º 2 (febrero de 2014): 901–5. http://dx.doi.org/10.1016/j.bbagen.2013.04.038.
Texto completoHaman, François, François Péronnet, Glen P. Kenny, Éric Doucet, Denis Massicotte, Carole Lavoie y Jean-Michel Weber. "Effects of carbohydrate availability on sustained shivering I. Oxidation of plasma glucose, muscle glycogen, and proteins". Journal of Applied Physiology 96, n.º 1 (enero de 2004): 32–40. http://dx.doi.org/10.1152/japplphysiol.00427.2003.
Texto completoPietzsch, Jens, Ralf Bergmann y Steffi Kopprasch. "Analysis of non-protein amino acids as specific markers of low density lipoprotein apolipoprotein B-100 oxidation in human atherosclerotic lesions: the use ofN(O)-ethoxycarbonyl trifluoroethyl ester derivatives and GC-MS1". Spectroscopy 18, n.º 2 (2004): 177–83. http://dx.doi.org/10.1155/2004/802375.
Texto completoRaajendiran, Arthe, Christoph Krisp, David P. De Souza, Geraldine Ooi, Paul R. Burton, Renea A. Taylor, Mark P. Molloy y Matthew J. Watt. "Proteome analysis of human adipocytes identifies depot-specific heterogeneity at metabolic control points". American Journal of Physiology-Endocrinology and Metabolism 320, n.º 6 (1 de junio de 2021): E1068—E1084. http://dx.doi.org/10.1152/ajpendo.00473.2020.
Texto completoKrisko, Anita y Miroslav Radman. "Protein damage, ageing and age-related diseases". Open Biology 9, n.º 3 (marzo de 2019): 180249. http://dx.doi.org/10.1098/rsob.180249.
Texto completoTarrago, Lionel, Sandrine Grosse, David Lemaire, Laetitia Faure, Mathilde Tribout, Marina I. Siponen, Mila Kojadinovic-Sirinelli, David Pignol, Pascal Arnoux y Monique Sabaty. "Reduction of Protein Bound Methionine Sulfoxide by a Periplasmic Dimethyl Sulfoxide Reductase". Antioxidants 9, n.º 7 (14 de julio de 2020): 616. http://dx.doi.org/10.3390/antiox9070616.
Texto completoFischer, Manuel, Sebastian Horn, Anouar Belkacemi, Kerstin Kojer, Carmelina Petrungaro, Markus Habich, Muna Ali et al. "Protein import and oxidative folding in the mitochondrial intermembrane space of intact mammalian cells". Molecular Biology of the Cell 24, n.º 14 (15 de julio de 2013): 2160–70. http://dx.doi.org/10.1091/mbc.e12-12-0862.
Texto completoStarke-Reed, Pamela E., Mark B. Reid, I. Tong Mak, Jay H. Kramer y William B. Weglicki. "Oxidation of cardiac cellular proteins and enzymes during acute oxidative stress". Free Radical Biology and Medicine 9 (enero de 1990): 88. http://dx.doi.org/10.1016/0891-5849(90)90482-x.
Texto completoTienson, Heather L., Deepa V. Dabir, Sonya E. Neal, Rachel Loo, Samuel A. Hasson, Pinmanee Boontheung, Sung-Kun Kim, Joseph A. Loo y Carla M. Koehler. "Reconstitution of the Mia40-Erv1 Oxidative Folding Pathway for the Small Tim Proteins". Molecular Biology of the Cell 20, n.º 15 (agosto de 2009): 3481–90. http://dx.doi.org/10.1091/mbc.e08-10-1062.
Texto completoIrokawa, Hayato, Satoshi Numasaki, Shin Kato, Kenta Iwai, Atsushi Inose-Maruyama, Takumi Ohdate, Gi-Wook Hwang, Takashi Toyama, Toshihiko Watanabe y Shusuke Kuge. "Comprehensive analyses of the cysteine thiol oxidation of PKM2 reveal the effects of multiple oxidation on cellular oxidative stress response". Biochemical Journal 478, n.º 7 (16 de abril de 2021): 1453–70. http://dx.doi.org/10.1042/bcj20200897.
Texto completoMukthapura, Anita, Avinash Shimogga, Vinodchandran K, Beena Shetty y Gayathri Rao. "Oxidative Products of Proteins and Antioxidant Potential of Thiols in Gastric Carcinoma Patients". Journal of Medical Biochemistry 29, n.º 2 (1 de abril de 2010): 102–6. http://dx.doi.org/10.2478/v10011-010-0013-z.
Texto completoMaleknia, Simin D. y Kevin M. Downard. "Protein Footprinting with Radical Probe Mass Spectrometry- Two Decades of Achievement". Protein & Peptide Letters 26, n.º 1 (13 de febrero de 2019): 4–15. http://dx.doi.org/10.2174/0929866526666181128124241.
Texto completoZergeroglu, Murat A., Michael J. McKenzie, R. Andrew Shanely, Darin Van Gammeren, Keith C. DeRuisseau y Scott K. Powers. "Mechanical ventilation-induced oxidative stress in the diaphragm". Journal of Applied Physiology 95, n.º 3 (septiembre de 2003): 1116–24. http://dx.doi.org/10.1152/japplphysiol.00824.2002.
Texto completoDick, Jeffrey M. "Average oxidation state of carbon in proteins". Journal of The Royal Society Interface 11, n.º 100 (6 de noviembre de 2014): 20131095. http://dx.doi.org/10.1098/rsif.2013.1095.
Texto completoZhu, Xueshen, Zhenghao Ma, Xinyu Zhang, Xuefang Huang, Junya Liu y Xinbo Zhuang. "Effect of Malondialdehyde-Induced Oxidation Modification on Physicochemical Changes and Gel Characteristics of Duck Myofibrillar Proteins". Gels 8, n.º 10 (6 de octubre de 2022): 633. http://dx.doi.org/10.3390/gels8100633.
Texto completoMárquez-Lázaro, Johana, Darío Méndez-Cuadro y Erika Rodríguez-Cavallo. "Residues of Fluoroquinolone Antibiotics Induce Carbonylation and Reduce In Vitro Digestion of Sarcoplasmic and Myofibrillar Beef Proteins". Foods 9, n.º 2 (11 de febrero de 2020): 170. http://dx.doi.org/10.3390/foods9020170.
Texto completoPerry, G., D. A. Zelasko, L. M. Sayre y M. A. Smith. "Oxidative Damage to Axonal Cytoskeletal Proteins". Microscopy and Microanalysis 3, S2 (agosto de 1997): 43–44. http://dx.doi.org/10.1017/s1431927600007108.
Texto completoNlelsen, Henrik K., J. Löliger y R. F. Hurrell. "Reactions of proteins with oxidizing lipids". British Journal of Nutrition 53, n.º 1 (enero de 1985): 61–73. http://dx.doi.org/10.1079/bjn19850011.
Texto completoChoromańska, Barbara, Piotr Myśliwiec, Tomasz Kozłowski, Magdalena Łuba, Piotr Wojskowicz, Jacek Dadan, Hanna Myśliwiec et al. "Antioxidant Barrier and Oxidative Damage to Proteins, Lipids, and DNA/RNA in Adrenal Tumor Patients". Oxidative Medicine and Cellular Longevity 2021 (22 de junio de 2021): 1–19. http://dx.doi.org/10.1155/2021/5543531.
Texto completoYan, Liang-Jun. "Protein Redox Modification as a Cellular Defense Mechanism against Tissue Ischemic Injury". Oxidative Medicine and Cellular Longevity 2014 (2014): 1–12. http://dx.doi.org/10.1155/2014/343154.
Texto completoNgo, Vy, Nadun C. Karunatilleke, Anne Brickenden, Wing-Yiu Choy y Martin L. Duennwald. "Oxidative Stress-Induced Misfolding and Inclusion Formation of Nrf2 and Keap1". Antioxidants 11, n.º 2 (27 de enero de 2022): 243. http://dx.doi.org/10.3390/antiox11020243.
Texto completoOrtegón Salas, Clara, Katharina Schneider, Christopher Horst Lillig y Manuela Gellert. "Signal-regulated oxidation of proteins via MICAL". Biochemical Society Transactions 48, n.º 2 (27 de marzo de 2020): 613–20. http://dx.doi.org/10.1042/bst20190866.
Texto completoStadtman, E. R. y C. N. Oliver. "Metal-catalyzed oxidation of proteins. Physiological consequences". Journal of Biological Chemistry 266, n.º 4 (febrero de 1991): 2005–8. http://dx.doi.org/10.1016/s0021-9258(18)52199-2.
Texto completoNacak, B., H. S. Kavuşan y M. Serdaroğlu. "Effect of α-tocopherol, rosemary extract and their combination on lipid and protein oxidation in beef sausages". IOP Conference Series: Earth and Environmental Science 854, n.º 1 (1 de octubre de 2021): 012062. http://dx.doi.org/10.1088/1755-1315/854/1/012062.
Texto completoSumner, Edward R., Anupama Shanmuganathan, Theodora C. Sideri, Sylvia A. Willetts, John E. Houghton y Simon V. Avery. "Oxidative protein damage causes chromium toxicity in yeast". Microbiology 151, n.º 6 (1 de junio de 2005): 1939–48. http://dx.doi.org/10.1099/mic.0.27945-0.
Texto completoAlvarado, Gerardo, Attila Tóth, Éva Csősz, Gergő Kalló, Katalin Dankó, Zoltán Csernátony, Ann Smith et al. "Heme-Induced Oxidation of Cysteine Groups of Myofilament Proteins Leads to Contractile Dysfunction of Permeabilized Human Skeletal Muscle Fibres". International Journal of Molecular Sciences 21, n.º 21 (31 de octubre de 2020): 8172. http://dx.doi.org/10.3390/ijms21218172.
Texto completoKiffin, Roberta, Christopher Christian, Erwin Knecht y Ana Maria Cuervo. "Activation of Chaperone-mediated Autophagy during Oxidative Stress". Molecular Biology of the Cell 15, n.º 11 (noviembre de 2004): 4829–40. http://dx.doi.org/10.1091/mbc.e04-06-0477.
Texto completoHopps, Eugenia y Gregorio Caimi. "Protein Oxidation in Metabolic Syndrome". Clinical & Investigative Medicine 36, n.º 1 (1 de febrero de 2013): 1. http://dx.doi.org/10.25011/cim.v36i1.19399.
Texto completoUmstead, Todd M., Willard M. Freeman, Vernon M. Chinchilli y David S. Phelps. "Age-related changes in the expression and oxidation of bronchoalveolar lavage proteins in the rat". American Journal of Physiology-Lung Cellular and Molecular Physiology 296, n.º 1 (enero de 2009): L14—L29. http://dx.doi.org/10.1152/ajplung.90366.2008.
Texto completoShaw, C. S., C. Swinton, M. G. Morales-Scholz, N. McRae, T. Erftemeyer, A. Aldous, R. M. Murphy y K. F. Howlett. "Impact of exercise training status on the fiber type-specific abundance of proteins regulating intramuscular lipid metabolism". Journal of Applied Physiology 128, n.º 2 (1 de febrero de 2020): 379–89. http://dx.doi.org/10.1152/japplphysiol.00797.2019.
Texto completoGebicki, J. M., J. Du, J. Collins y H. Tweeddale. "Peroxidation of proteins and lipids in suspensions of liposomes, in blood serum, and in mouse myeloma cells." Acta Biochimica Polonica 47, n.º 4 (31 de diciembre de 2000): 901–11. http://dx.doi.org/10.18388/abp.2000_3945.
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