Artículos de revistas sobre el tema "Proteins in human nutrition"
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Salter, A. "45. Alternative proteins for animal and human nutrition". Animal - science proceedings 13, n.º 1 (abril de 2022): 31–32. http://dx.doi.org/10.1016/j.anscip.2022.03.046.
Texto completoAjomiwe, Nneka, Mike Boland, Suphat Phongthai, Manisha Bagiyal, Jaspreet Singh y Lovedeep Kaur. "Protein Nutrition: Understanding Structure, Digestibility, and Bioavailability for Optimal Health". Foods 13, n.º 11 (5 de junio de 2024): 1771. http://dx.doi.org/10.3390/foods13111771.
Texto completoLugonja, Nikoleta, Vesna Marinkovic, Biljana Milicic, Jelena Avdalovic, Miroslav Vrvic y Snezana Spasic. "Effect of storage process on nutritive properties of preterm human milk". Chemical Industry and Chemical Engineering Quarterly, n.º 00 (2022): 21. http://dx.doi.org/10.2298/ciceq220117021l.
Texto completoLuthar, Zlata, Aleksandra Golob, Mateja Germ, Blanka Vombergar y Ivan Kreft. "Tartary Buckwheat in Human Nutrition". Plants 10, n.º 4 (5 de abril de 2021): 700. http://dx.doi.org/10.3390/plants10040700.
Texto completoVitkova, Tsvetelina, Rositsa Enikova, Milena Karcheva y Plamen Saraliev. "EGGS IN THE HUMAN DIET - FACTS AND CHALLENGES". Journal of IMAB - Annual Proceeding (Scientific Papers) 30, n.º 1 (18 de enero de 2024): 5314–22. http://dx.doi.org/10.5272/jimab.2024301.5314.
Texto completoBrestenský, Matej, Soňa Nitrayová, Peter Patráš y Jozef Nitray. "Dietary Requirements for Proteins and Amino Acids in Human Nutrition". Current Nutrition & Food Science 15, n.º 7 (12 de noviembre de 2019): 638–45. http://dx.doi.org/10.2174/1573401314666180507123506.
Texto completoVargas-Bello-Pérez, Einar, Roberto I. Márquez-Hernández y Lorenzo E. Hernández-Castellano. "Bioactive peptides from milk: animal determinants and their implications in human health". Journal of Dairy Research 86, n.º 2 (mayo de 2019): 136–44. http://dx.doi.org/10.1017/s0022029919000384.
Texto completoAmarowicz, Ryszard. "Legume Seeds as an Important Component of Human Diet". Foods 9, n.º 12 (7 de diciembre de 2020): 1812. http://dx.doi.org/10.3390/foods9121812.
Texto completoLönnerdal, Bo. "Nutritional and physiologic significance of human milk proteins". American Journal of Clinical Nutrition 77, n.º 6 (1 de junio de 2003): 1537S—1543S. http://dx.doi.org/10.1093/ajcn/77.6.1537s.
Texto completoNASALEAN, Alina, Laurentiu OGNEAN, Sergiu MUNTEAN, Stefana BALICI y Horea MATEI. "Comparative Analysis of Electrophoretic Profile of Major Proteins of Milk from Alpine and Carpathian Goats". Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Veterinary Medicine 74, n.º 1 (18 de mayo de 2017): 20. http://dx.doi.org/10.15835/buasvmcn-vm:12447.
Texto completoYoung, V. R. y P. L. Pellett. "Plant proteins in relation to human protein and amino acid nutrition". American Journal of Clinical Nutrition 59, n.º 5 (1 de mayo de 1994): 1203S—1212S. http://dx.doi.org/10.1093/ajcn/59.5.1203s.
Texto completoAnastasova, Liljana, Tanja Petreska Ivanovska, Rumenka Petkovska y Lidija Petrusevska-Tozi. "Concepts, benefits and perspectives of functional dairy food products". Macedonian Pharmaceutical Bulletin 64, n.º 02 (2019): 73–83. http://dx.doi.org/10.33320/maced.pharm.bull.2018.64.02.008.
Texto completoMohanty, Bimal, Arabinda Mahanty, Satabdi Ganguly, T. V. Sankar, Kajal Chakraborty, Anandan Rangasamy, Baidyanath Paul et al. "Amino Acid Compositions of 27 Food Fishes and Their Importance in Clinical Nutrition". Journal of Amino Acids 2014 (14 de octubre de 2014): 1–7. http://dx.doi.org/10.1155/2014/269797.
Texto completoLönnerdal, Bo. "Expression of Human Milk Proteins in Plants". Journal of the American College of Nutrition 21, sup3 (junio de 2002): 218S—221S. http://dx.doi.org/10.1080/07315724.2002.10719269.
Texto completoR, Augustine y D. Kalyansundaram. "Agronomic biofortification through micronutrient management in maize: A review". Journal of Applied and Natural Science 12, n.º 3 (12 de septiembre de 2020): 430–37. http://dx.doi.org/10.31018/jans.v12i3.2356.
Texto completoGelencsér, É. "Novel research strategy for safe use of legume proteins in human nutrition". Acta Alimentaria 38, Supplement-1 (1 de noviembre de 2009): 61–70. http://dx.doi.org/10.1556/aalim.38.suppl.4.
Texto completoDay, Li. "Proteins from land plants – Potential resources for human nutrition and food security". Trends in Food Science & Technology 32, n.º 1 (julio de 2013): 25–42. http://dx.doi.org/10.1016/j.tifs.2013.05.005.
Texto completoLönnerdal, Bo. "Bioactive Proteins in Human Milk: Health, Nutrition, and Implications for Infant Formulas". Journal of Pediatrics 173 (junio de 2016): S4—S9. http://dx.doi.org/10.1016/j.jpeds.2016.02.070.
Texto completoThiviya, Punniamoorthy, Ashoka Gamage, Nalin Suranjith Gama-Arachchige, Othmane Merah y Terrence Madhujith. "Seaweeds as a Source of Functional Proteins". Phycology 2, n.º 2 (11 de mayo de 2022): 216–43. http://dx.doi.org/10.3390/phycology2020012.
Texto completoKim, Ki-Uk, Wan-Hoon Kim, Chi Hwan Jeong, Dae Yong Yi y Hyeyoung Min. "More than Nutrition: Therapeutic Potential of Breast Milk-Derived Exosomes in Cancer". International Journal of Molecular Sciences 21, n.º 19 (3 de octubre de 2020): 7327. http://dx.doi.org/10.3390/ijms21197327.
Texto completoKunz, Clemens, Silvia Rudloff, Kai Gundlach, Frank Schuler y Heinz Egge. "Glycosylphosphatidylinositol-Anchored Proteins in Human and Pig’s Milk". Annals of Nutrition and Metabolism 42, n.º 4 (1998): 189–94. http://dx.doi.org/10.1159/000012732.
Texto completoLönnerdal, B., C. L. Keen y L. S. Hurley. "Manganese binding proteins in human and cow's milk". American Journal of Clinical Nutrition 41, n.º 3 (1 de marzo de 1985): 550–59. http://dx.doi.org/10.1093/ajcn/41.3.550.
Texto completoLönnerdal, B. "Biochemistry and physiological function of human milk proteins". American Journal of Clinical Nutrition 42, n.º 6 (1 de diciembre de 1985): 1299–317. http://dx.doi.org/10.1093/ajcn/42.6.1299.
Texto completoMessia, Maria Cristina, Francesca Cuomo, Luisa Falasca, Maria Carmela Trivisonno, Elisa De Arcangelis y Emanuele Marconi. "Nutritional and Technological Quality of High Protein Pasta". Foods 10, n.º 3 (11 de marzo de 2021): 589. http://dx.doi.org/10.3390/foods10030589.
Texto completoMwangi, Martin N., Dennis G. A. B. Oonincx, Tim Stouten, Margot Veenenbos, Alida Melse-Boonstra, Marcel Dicke y Joop J. A. van Loon. "Insects as sources of iron and zinc in human nutrition". Nutrition Research Reviews 31, n.º 2 (23 de julio de 2018): 248–55. http://dx.doi.org/10.1017/s0954422418000094.
Texto completoYusupova, D. R., A. А. Nazmiyeva y T. Yu Gumerov. "Quality assessment of cheese products". Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products), n.º 8 (1 de agosto de 2020): 47–50. http://dx.doi.org/10.33920/igt-01-2008-07.
Texto completoDjuragic, O., S. Rakita y D. Dragojlovic. "The possibilities of alternative protein use in animal nutrition". IOP Conference Series: Earth and Environmental Science 854, n.º 1 (1 de octubre de 2021): 012026. http://dx.doi.org/10.1088/1755-1315/854/1/012026.
Texto completoTaylor, Billy Jay, Sara Calder, Isabella G. Shawe, Claudia Islas, Karen J. Richey y Kevin N. Foster. "521 Assessing the Utility of Visceral Proteins as Markers of Nutrition". Journal of Burn Care & Research 45, Supplement_1 (17 de abril de 2024): 126. http://dx.doi.org/10.1093/jbcr/irae036.156.
Texto completoSklan, D., S. Trifon, O. Kedar, N. Vaisman y Y. Berner. "Retinoid metabolism in human leucocytes". British Journal of Nutrition 73, n.º 6 (junio de 1995): 889–95. http://dx.doi.org/10.1079/bjn19950094.
Texto completoSolomon, A. "Functional foods are essential components of nutrition". Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies 25, n.º 100 (6 de noviembre de 2023): 35–42. http://dx.doi.org/10.32718/nvlvet-f10006.
Texto completoWada, Yasuaki y Bo Lönnerdal. "Bioactive peptides derived from human milk proteins: an update". Current Opinion in Clinical Nutrition & Metabolic Care 23, n.º 3 (mayo de 2020): 217–22. http://dx.doi.org/10.1097/mco.0000000000000642.
Texto completoLönnerdal, B. "Recombinant human milk proteins - an opportunity and a challenge". American Journal of Clinical Nutrition 63, n.º 4 (1 de abril de 1996): 622S—626S. http://dx.doi.org/10.1093/ajcn/63.4.622.
Texto completoDavies, Robert W. y Philip M. Jakeman. "Separating the Wheat from the Chaff: Nutritional Value of Plant Proteins and Their Potential Contribution to Human Health". Nutrients 12, n.º 8 (12 de agosto de 2020): 2410. http://dx.doi.org/10.3390/nu12082410.
Texto completoDaniel, H. "Genomics and proteomics: importance for the future of nutrition research". British Journal of Nutrition 87, S2 (mayo de 2002): S305—S311. http://dx.doi.org/10.1079/bjn/2002554.
Texto completoDerdak, Reda, Souraya Sakoui, Oana Lelia Pop, Carmen Ioana Muresan, Dan Cristian Vodnar, Boutaina Addoum, Romana Vulturar et al. "Insights on Health and Food Applications of Equus asinus (Donkey) Milk Bioactive Proteins and Peptides—An Overview". Foods 9, n.º 9 (15 de septiembre de 2020): 1302. http://dx.doi.org/10.3390/foods9091302.
Texto completoXiao, Suhong, Ying-Sheng Tang, Rehana A. Khan, Yonghua Zhang, Praveen Kusumanchi, Sally P. Stabler, Hiremagalur N. Jayaram y Aśok C. Antony. "Influence of Physiologic Folate Deficiency on Human Papillomavirus Type 16 (HPV16)-harboring Human Keratinocytes in Vitro and in Vivo". Journal of Biological Chemistry 287, n.º 15 (17 de febrero de 2012): 12559–77. http://dx.doi.org/10.1074/jbc.m111.317040.
Texto completoGoonatilleke, Elisha, Jincui Huang, Gege Xu, Lauren Wu, Jennifer T. Smilowitz, J. Bruce German y Carlito B. Lebrilla. "Human Milk Proteins and Their Glycosylation Exhibit Quantitative Dynamic Variations during Lactation". Journal of Nutrition 149, n.º 8 (16 de mayo de 2019): 1317–25. http://dx.doi.org/10.1093/jn/nxz086.
Texto completoBARTKOWICZ, JOANNA. "EDIBLE INSECTS AS A SOURCE OF NUTRIENTS THE HUMAN NUTRITION". sj-economics scientific journal 30, n.º 3 (30 de septiembre de 2018): 23–35. http://dx.doi.org/10.58246/sjeconomics.v30i3.83.
Texto completoSantos, Tiago, Catarina Marinho, Michael Freitas, Hugo M. Santos, David Oppolzer, Ana Barros, Valdemar Carnide y Gilberto Igrejas. "Unravelling the nutriproteomics of chickpea (Cicer arietinum) seeds". Crop and Pasture Science 68, n.º 11 (2017): 1041. http://dx.doi.org/10.1071/cp17307.
Texto completoIrving, C. S., E. W. Malphus, M. R. Thomas, L. Marks y P. D. Klein. "Infused and ingested labeled lysines: appearance in human-milk proteins". American Journal of Clinical Nutrition 47, n.º 1 (1 de enero de 1988): 49–52. http://dx.doi.org/10.1093/ajcn/47.1.49.
Texto completoDale, Hanna Fjeldheim, Lise Madsen y Gülen Arslan Lied. "Fish–derived proteins and their potential to improve human health". Nutrition Reviews 77, n.º 8 (24 de mayo de 2019): 572–83. http://dx.doi.org/10.1093/nutrit/nuz016.
Texto completoRunthala, Ashish, Mustapha Mbye, Mutamed Ayyash, Yajun Xu y Afaf Kamal-Eldin. "Caseins: Versatility of Their Micellar Organization in Relation to the Functional and Nutritional Properties of Milk". Molecules 28, n.º 5 (21 de febrero de 2023): 2023. http://dx.doi.org/10.3390/molecules28052023.
Texto completoSamiec, M. y M. Skrzyszowska. "Transgenic mammalian species, generated by somatic cell cloning, in biomedicine, biopharmaceutical industry and human nutrition/dietetics - recent achievements". Polish Journal of Veterinary Sciences 14, n.º 2 (1 de mayo de 2011): 317–28. http://dx.doi.org/10.2478/v10181-011-0050-7.
Texto completoYoung, Vernon R. y Antoine E. El-Khoury. "Human Amino Acid Requirements: A Re-Evaluation". Food and Nutrition Bulletin 17, n.º 3 (septiembre de 1996): 1–15. http://dx.doi.org/10.1177/156482659601700303.
Texto completoSilva, Roberta Claro da, Heather L. Colleran y Salam A. Ibrahim. "Milk fat globule membrane in infant nutrition: a dairy industry perspective". Journal of Dairy Research 88, n.º 1 (febrero de 2021): 105–16. http://dx.doi.org/10.1017/s0022029921000224.
Texto completoPratelli, Giovanni, Bartolo Tamburini, Giusto Davide Badami, Marianna Lo Pizzo, Anna De Blasio, Daniela Carlisi y Diana Di Liberto. "Cow’s Milk: A Benefit for Human Health? Omics Tools and Precision Nutrition for Lactose Intolerance Management". Nutrients 16, n.º 2 (22 de enero de 2024): 320. http://dx.doi.org/10.3390/nu16020320.
Texto completoMontagne, Paul, Marie Louise Cuillière, Claire Molé, Marie Christine Béné y Gilbert Faure. "Immunological and Nutritional Composition of Human Milk in Relation to Prematurity and Mothers' Parity During the First 2 Weeks of Lactation". Journal of Pediatric Gastroenterology and Nutrition 29, n.º 1 (julio de 1999): 75–80. http://dx.doi.org/10.1002/j.1536-4801.1999.tb02365.x.
Texto completoMountzouris, Konstantinos C., Anne L. McCartney y Glenn R. Gibson. "Intestinal microflora of human infants and current trends for its nutritional modulation". British Journal of Nutrition 87, n.º 5 (mayo de 2002): 405–20. http://dx.doi.org/10.1079/bjn2002563.
Texto completoBlakeborough, Peter, Michael I. Gurr y Dallyn N. Salter. "Digestion of the zinc in human milk, cow's milk and a commercial babyfood: some implications for human infant nutrition". British Journal of Nutrition 55, n.º 2 (marzo de 1986): 209–17. http://dx.doi.org/10.1079/bjn19860027.
Texto completoBhat, Z. F., Sunil Kumar y Hina Fayaz Bhat. "Bioactive peptides from egg: a review". Nutrition & Food Science 45, n.º 2 (9 de marzo de 2015): 190–212. http://dx.doi.org/10.1108/nfs-10-2014-0088.
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