Libros sobre el tema "Proteins in human nutrition"
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Proteins. New York: PowerKids Press, 2011.
Buscar texto completoProteins. Minneapolis: Carolrhoda Books, 1993.
Buscar texto completoB, Silverstein Virginia, Silverstein Robert A y Green Anne Canevari ill, eds. Proteins. Brookfield, Conn: Millbrook Press, 1992.
Buscar texto completoBodden, Valerie. Proteins. Mankato, Minnesota: Creative Education, 2015.
Buscar texto completoH, Steinke Fred, Waggle Doyle H y Volgarev Michael N, eds. New protein foods in human health: Nutrition, prevention, and therapy. Boca Raton: CRC Press, 1991.
Buscar texto completoRoyston, Angela. Proteins for a healthy body. Chicago, Ill: Heinemann Library, 2009.
Buscar texto completoZayas, Joseph F. Functionality of proteins in foods. Berlin: Springer, 1997.
Buscar texto completoRondeau, Amanda. Proteins are powerful. Edina, Minn: Abdo Pub., 2003.
Buscar texto completoSrinivasan, Damodaran y John E. Kinsella Memorial Symposium on Food Proteins and Lipids (1995 : Chicago, Ill.), eds. Food proteins and lipids. New York: Plenum Press, 1997.
Buscar texto completoProtein foods group. Minneapolis, MN: Bellwether Media, 2012.
Buscar texto completoZayas, Joseph F. Functionality of proteins in food. New York: Springer, 1997.
Buscar texto completoRoyston, Angela. Proteins for a healthy body. 2a ed. London: Heinemann Library, 2009.
Buscar texto completoSteven, Nissen, ed. Modern methods in protein nutrition and metabolism. San Diego: Academic Press, 1992.
Buscar texto completoSteven, Nissen, ed. Modern methods in protein nutrition and metabolism. San Diego: Academic Press, 1992.
Buscar texto completoKalz, Jill. Meats and protein. North Mankato, Minn: Smart Apple Media, 2003.
Buscar texto completoHatfield, Frederick C. Amino acids and protein. Woodland Hills, CA: Weider Health & Fitness, 1990.
Buscar texto completoJean-Louis, Cuq y Lorient Denis, eds. Protéines alimentaires: Biochimie, propriétés fonctionnelles, valeur nutritionnelle, modifications chimiques. Paris: Lavoisier, 1992.
Buscar texto completoCheftel, Jean-Claude. Protéines alimentaires: Biochimie, propriétés fonctionnelles, valeur nutritionnelle, modifications chimiques. Paris: Lavoisier, 1985.
Buscar texto completoOrganization, World Health, Food and Agriculture Organization y United Nations University, eds. Energy and protein requirements. Geneva: WHO, 1985.
Buscar texto completoH, Applewhite Thomas y Kraft inc, eds. Proceedings of the World Congress on Vegetable Protein Utilization in Human Foods and Animal Feedstuffs. Champaign, Ill: American Oil Chemists' Society, 1989.
Buscar texto completoRoyston, Angela. Proteins: For a healthy body. Oxford: Heinemann Library, 2003.
Buscar texto completoSymposium on Food Proteins (4th 1992 Reinhardsbrunn, Germany). Food proteins: Structure and functionality. Weinheim: VCH, 1993.
Buscar texto completoAmino acids and proteins for the athlete: The anabolic edge. Boca Raton: CRC Press, 1997.
Buscar texto completoPhillips, Glyn O. y Peter A. Williams. Handbook of food proteins. Cambridge, UK: Woodhead Publishing, 2011.
Buscar texto completoJoint FAO/WHO/UNU Expert Consultation on Energy and Protein Requirements, ed. Energy and protein requirements: Report of a Joint FAO/WHO/UNU Expert Consultation. Geneva: World Health Organization, 1985.
Buscar texto completoSimposio Iberoamericano sobre Proteína para Alimentos (1996 Buenos Aires, Argentina). Actas. Editado por Muzquiz M y Proyecto XI.9, Obtención y Caracterización de Proteínas para su Aplicación en Alimentos para Regímenes Especiales. Madrid: Ministerio de Agricultura, Pesca y Alimentación, Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria, 1998.
Buscar texto completoS, Hettiarachchy Navam y Ziegler Gregory R. 1958-, eds. Protein functionality in food systems. New York: Marcel Dekker, 1994.
Buscar texto completoKroll, Dorothy. Vitamins, minerals, and proteins/amino acids used for human health. Norwalk, CT: Business Communications Co., 1993.
Buscar texto completoUstunol, Zeynep. Applied food protein chemistry. Chichester, West Sussex: John Wiley & Sons, Inc., 2015.
Buscar texto completoZui you xiao de an ji suan she qu fa. Taibei Xian Xindian Shi: Shi mao chu ban she, 2003.
Buscar texto completoVitenbergs, G. Olbaltumu un tauku uzturvērtība. Rīga: "Zinātne", 1987.
Buscar texto completo1907-, Pirie N. W., ed. Leaf protein and its by-products in human and animal nutrition. 2a ed. Cambridge [Cambridgeshire]: Cambridge University Press, 1987.
Buscar texto completoProtein. Chicago, Ill: Heinemann Library, 2012.
Buscar texto completoD, Schwenke K. y Mothes R, eds. Food proteins: Structure and functionality : developed from the 4th Symposium on Food Proteins "Structure-functionality Relationships", Held at Reinhardsbrunn, Germany, 5th-8th October, 1992. Weinheim: VCH, 1994.
Buscar texto completoProtein and amino acid requirements in human nutrition: Report of a joint WHO/FAO/UNU expert consultation. Geneva: World Health Organization, 2007.
Buscar texto completo1954-, Yada Rickey Yoshio, ed. Proteins in food processing. Boca Raton: CRC Press, 2004.
Buscar texto completoSpilsbury, Louise. Meat and protein. Oxford: Heinemann Library, 2010.
Buscar texto completoSpilsbury, Louise. Meat and protein. London: Heinemann Library, 2009.
Buscar texto completoMartineau, Susan. Meat, fish and eggs. London: Franklin Watts, 2008.
Buscar texto completoBoedhoe, W. De eiwittenproblematiek: Een analyse van de eiwitvoorzienende sectoren van Suriname. [Suriname]: Anton de Kom Universiteit van Suriname, 1987.
Buscar texto completoMartineau, Susan. Meat, fish and eggs. London: Franklin Watts, 2006.
Buscar texto completoKorman, Justine y Ron Fontes. Proteins (Rookie Read-About Health). Children's Press (CT), 2005.
Buscar texto completoKorman, Justine. Proteins (Rookie Read-About Health). Children's Press (CT), 2006.
Buscar texto completoSports Nutrition: Fats and Proteins. CRC, 2007.
Buscar texto completo(Illustrator), Maureen Jackson y John Yates (Illustrator), eds. Proteins (Food Facts). Hodder Wayland, 1992.
Buscar texto completoNutrition: Proteins and Amino Acids. Springer, 1990.
Buscar texto completoProteins Are Powerful (What Should I Eat?). SandCastle, 2002.
Buscar texto completoHudson, Meaghan. Protein Diets: Nutritional Sources, Health Benefits and Intake Recommendations. Nova Science Publishers, Incorporated, 2015.
Buscar texto completoPetrie, Kristin. A Passion for Proteins (Petrie, Kristin, Nutrition.). Checkerboard Books, 2003.
Buscar texto completoMarcus, Jacqueline B. Culinary Nutrition: The Science and Practice of Nutritious Cooking. Wiley & Sons, Incorporated, John, 2010.
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