Literatura académica sobre el tema "Proteins in human nutrition"
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Artículos de revistas sobre el tema "Proteins in human nutrition"
Salter, A. "45. Alternative proteins for animal and human nutrition". Animal - science proceedings 13, n.º 1 (abril de 2022): 31–32. http://dx.doi.org/10.1016/j.anscip.2022.03.046.
Texto completoAjomiwe, Nneka, Mike Boland, Suphat Phongthai, Manisha Bagiyal, Jaspreet Singh y Lovedeep Kaur. "Protein Nutrition: Understanding Structure, Digestibility, and Bioavailability for Optimal Health". Foods 13, n.º 11 (5 de junio de 2024): 1771. http://dx.doi.org/10.3390/foods13111771.
Texto completoLugonja, Nikoleta, Vesna Marinkovic, Biljana Milicic, Jelena Avdalovic, Miroslav Vrvic y Snezana Spasic. "Effect of storage process on nutritive properties of preterm human milk". Chemical Industry and Chemical Engineering Quarterly, n.º 00 (2022): 21. http://dx.doi.org/10.2298/ciceq220117021l.
Texto completoLuthar, Zlata, Aleksandra Golob, Mateja Germ, Blanka Vombergar y Ivan Kreft. "Tartary Buckwheat in Human Nutrition". Plants 10, n.º 4 (5 de abril de 2021): 700. http://dx.doi.org/10.3390/plants10040700.
Texto completoVitkova, Tsvetelina, Rositsa Enikova, Milena Karcheva y Plamen Saraliev. "EGGS IN THE HUMAN DIET - FACTS AND CHALLENGES". Journal of IMAB - Annual Proceeding (Scientific Papers) 30, n.º 1 (18 de enero de 2024): 5314–22. http://dx.doi.org/10.5272/jimab.2024301.5314.
Texto completoBrestenský, Matej, Soňa Nitrayová, Peter Patráš y Jozef Nitray. "Dietary Requirements for Proteins and Amino Acids in Human Nutrition". Current Nutrition & Food Science 15, n.º 7 (12 de noviembre de 2019): 638–45. http://dx.doi.org/10.2174/1573401314666180507123506.
Texto completoVargas-Bello-Pérez, Einar, Roberto I. Márquez-Hernández y Lorenzo E. Hernández-Castellano. "Bioactive peptides from milk: animal determinants and their implications in human health". Journal of Dairy Research 86, n.º 2 (mayo de 2019): 136–44. http://dx.doi.org/10.1017/s0022029919000384.
Texto completoAmarowicz, Ryszard. "Legume Seeds as an Important Component of Human Diet". Foods 9, n.º 12 (7 de diciembre de 2020): 1812. http://dx.doi.org/10.3390/foods9121812.
Texto completoLönnerdal, Bo. "Nutritional and physiologic significance of human milk proteins". American Journal of Clinical Nutrition 77, n.º 6 (1 de junio de 2003): 1537S—1543S. http://dx.doi.org/10.1093/ajcn/77.6.1537s.
Texto completoNASALEAN, Alina, Laurentiu OGNEAN, Sergiu MUNTEAN, Stefana BALICI y Horea MATEI. "Comparative Analysis of Electrophoretic Profile of Major Proteins of Milk from Alpine and Carpathian Goats". Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Veterinary Medicine 74, n.º 1 (18 de mayo de 2017): 20. http://dx.doi.org/10.15835/buasvmcn-vm:12447.
Texto completoTesis sobre el tema "Proteins in human nutrition"
Garrett, Claire Anne. "Assessing the renal handling of a dietary protein load in patients managed for nephroblastoma". Thesis, Stellenbosch : Stellenbosch University, 2014. http://hdl.handle.net/10019.1/95936.
Texto completoENGLISH ABSTRACT: Introduction and purpose The aim of the study was to determine the renal handling of a once-off bolus dietary protein load in patients treated for nephroblastoma. Patients who have been managed for nephroblastoma always have suboptimal amounts of kidney tissue as a result of their medical management which includes nephrectomies, chemotherapy and or radiotherapy. Little data are available indicating the extent of renal impairment expected in such patients as a result of their disease and management. The study was to determine whether the use of regular screening tests such as serum urea, creatinine and urine microalbumin, in conjunction with a dietary protein load could help detect early progressive deterioration of kidney function in nephroblastoma patients. Methodology The study was a quantitative non-randomised intervention study in which patients served as their own control before and after a protein load. Thirty-four participants were included in the study. Each participant was provided with a supplemental protein drink providing 2 g/kg body weight of protein. Serum creatinine, urea and urine microalbumin were assessed at baseline and four hours after the intervention. These pre- and post intervention biochemical values were then analysed together with descriptive data relating to the participants, such as age, stage of nephroblastoma, aspects of medical management and the period of time since they had been treated for nephroblastoma, and statistical relationships were assessed. Data were collected from May 2010 to November 2010. Results Descriptive statistics indicated that the mean [± Standard deviation (SD)] age of the population was 92 (± 55) months, the mean age at diagnosis was 41 (± 27) months and the mean age from the diagnosis to the time of the study was 51 (± 53) months. There was a statistically significant increase (p = 0.00) in serum urea post intervention; however, no significant difference was noted between pre- and post intervention serum creatinine and urine microalbumin values. The stages of nephroblastoma failed to show a statistical correlation with the response to the dietary protein bolus load in terms of the difference in pre- and post intervention biochemical data. No statistical correlation was found between post-pubescence and response to the protein load. Similiarly, no statistical correlation could be demonstrated for a longer period between the diagnosis and the time of this study, on the one hand, and the prevalence of high values in the biochemical data, on the other. Conclusion The study was unable to demonstrate statistically that participants managed for nephroblastoma had poor renal handling of a once-off dietary protein load in terms of the objectives specified. The study had limitations including a small population with even smaller subgroups of participants, therefore results of the study need to be interpreted in context to the size of the population.
AFRIKAANSE OPSOMMING: Doel Die doel van die studie was om die renale hantering van ’n eenmalige bolus dieetproteïenlading by pasiënte wat vir nefroblastoom behandel word, te bepaal. Pasiënte wat vir nefroblastoom behandel word, het altyd ‘n subopitmale hoeveelheid nierweefsel as gevolg van hulle mediese behandeling wat nefrektomies, chemoterapie en / of radioterapie insluit. Min data is beskikbaar omtrent die omvang van die nierbelemmering wat in sulke pasiënte verwag word as gevolg van hulle siekte en behandeling. Die studie is uitgevoer om te bepaal of die gebruik van gereelde siftingstoetse soos serum-ureum, kreatinien en mikroalbuminurie, in samewerking met ‘n dieetproteïenlading, kan help om vroeë progressiewe agteruitgang van nierfunksie in nefroblastoom pasiënte, op te spoor. Metodologie Die studie was ‘n kwantitatiewe nie-ewekansige intervensie studie waar pasiënte as hul eie kontrole gedien het voor en na ‘n proteïenlading. Altesaam 34 deelnemers is by die studie betrek. Elke deelnemer het ’n proteïenaanvullingsdrankie ontvang wat 2 gram proteïen per kilogram liggaamsgewig voorsien het. Serumkreatinien, serum-ureum en mikro-albuminurie is op die basislyn sowel as vier uur na die intervensie gemeet. Hierdie biochemiese waardes voor en na die intervensie is daarna saam met beskrywende data van die deelnemers – soos ouderdom, stadium van nefroblastoom, aspekte van mediese behandeling en tydsverloop sedert behandeling vir nefroblastoom – ontleed. Statistiese verwantskappe is vervolgens beoordeel. Data is vanaf Mei 2010 tot November 2010 ingesamel. Resultate Beskrywende statistieke het op ’n gemiddelde [± Standaard afwyking (SA)] populasie-ouderdom van 92 (± 55) maande, ’n gemiddelde diagnose-ouderdom van 41(± 27) maande en ’n gemiddelde ouderdom van 51(± 53) maande vanaf diagnose tot en met die studie gedui. Ná die intervensie is ’n statisties beduidende toename (p = 0.00) in serum-ureum opgemerk, hoewel daar geen beduidende verskil in serumkreatinien en mikro-albuminurie waardes, voor en na behandeling, was nie. Biochemiese data voor en na die intervensie het geen statistiese verwantskap tussen die stadium van nefroblastoom en die reaksie op die dieetproteïenlading getoon nie. Boonop is geen statistiese verwantskap opgemerk tussen post-pubesensie en die reaksie op die proteïenlading, of tussen ’n langer tydsverloop tussen die diagnose en die studie en die voorkoms van hoë waardes in die biochemiese data nie. Gevolgtrekking Wat die studie-doelwitte betref, kon die navorsing nie statisties bewys dat deelnemers wat vir nefroblastoom behandel word, swak renale hantering van ’n eenmalige dieetproteïenlading toon nie. Die beperkinge van die studie sluit ‘n klein populasie met selfs kleiner subgroepe in; die resultate van die studie moet derhalwe in die konteks van die grootte van die populasie, geÏnterpreteer word.
Pimpin, Laura. "Dietary protein and growth in young children". Thesis, University of Cambridge, 2015. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.709020.
Texto completoWang, Anita Wen Tao. "Loss of lysine in plant foods". Thesis, The University of Sydney, 2004. https://hdl.handle.net/2123/27713.
Texto completoAsih, A. Rai Somaning. "Nitrogen utilization and production of dairy goats fed different nitrogen sources /". St. Lucia, Qld, 2001. http://www.library.uq.edu.au/pdfserve.php?image=thesisabs/absthe16142.pdf.
Texto completoAlu'datt, Muhammad Hussein. "Isolation and characterization of soybean and whey protein co-precipitates". Thesis, McGill University, 2003. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=81245.
Texto completoLeon, Sandra Porter. "Effects of protein source and calcium level on the utilization of minerals in adult men". Thesis, Virginia Polytechnic Institute and State University, 1988. http://hdl.handle.net/10919/80090.
Texto completoMaster of Science
Smit, Salome. "Proteomic characterization and identification of murine live and small intestine proteins modulated by tea (Camellia sinensis) consumption". Pretoria : [s.n.], 2006. http://upetd.up.ac.za/thesis/available/etd-03152007-161744.
Texto completoLiao, Shyh-Yuan. "Development of models to predict whey protein functionality /". The Ohio State University, 1985. http://rave.ohiolink.edu/etdc/view?acc_num=osu1487260531957544.
Texto completoAli, Haroon. "Protein-phenolic interactions in food". Thesis, McGill University, 2002. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=32748.
Texto completoJalloh, Neneba Adama. "Differences in the effect of protein intake on the nutritional status of children whose mothers did or did not participate in the food and agriculture organization program in Koinadugu district of Sierra Leone". Virtual Press, 1991. http://liblink.bsu.edu/uhtbin/catkey/770953.
Texto completoDepartment of Home Economics
Libros sobre el tema "Proteins in human nutrition"
Proteins. New York: PowerKids Press, 2011.
Buscar texto completoProteins. Minneapolis: Carolrhoda Books, 1993.
Buscar texto completoB, Silverstein Virginia, Silverstein Robert A y Green Anne Canevari ill, eds. Proteins. Brookfield, Conn: Millbrook Press, 1992.
Buscar texto completoBodden, Valerie. Proteins. Mankato, Minnesota: Creative Education, 2015.
Buscar texto completoH, Steinke Fred, Waggle Doyle H y Volgarev Michael N, eds. New protein foods in human health: Nutrition, prevention, and therapy. Boca Raton: CRC Press, 1991.
Buscar texto completoRoyston, Angela. Proteins for a healthy body. Chicago, Ill: Heinemann Library, 2009.
Buscar texto completoZayas, Joseph F. Functionality of proteins in foods. Berlin: Springer, 1997.
Buscar texto completoRondeau, Amanda. Proteins are powerful. Edina, Minn: Abdo Pub., 2003.
Buscar texto completoSrinivasan, Damodaran y John E. Kinsella Memorial Symposium on Food Proteins and Lipids (1995 : Chicago, Ill.), eds. Food proteins and lipids. New York: Plenum Press, 1997.
Buscar texto completoProtein foods group. Minneapolis, MN: Bellwether Media, 2012.
Buscar texto completoCapítulos de libros sobre el tema "Proteins in human nutrition"
Shiau, Shi-Yen. "Seafood Protein in Human and Animal Nutrition". En Seafood Proteins, 160–70. New York, NY: Springer US, 1994. http://dx.doi.org/10.1007/978-1-4615-7828-4_11.
Texto completoHackler, L. R. "Cereal Proteins in Human Nutrition". En Amino Acid Composition and Biological Value of Cereal Proteins, 81–104. Dordrecht: Springer Netherlands, 1985. http://dx.doi.org/10.1007/978-94-009-5307-9_6.
Texto completoKukovics, Sándor y Tímea Németh. "Milk Major and Minor Proteins, Polymorphisms and Non-protein Nitrogen*". En Milk and Dairy Products in Human Nutrition, 80–110. Oxford: John Wiley & Sons, 2013. http://dx.doi.org/10.1002/9781118534168.ch5.
Texto completoMillward, D. J. "Quality and Utilization of Plant Proteins in Human Nutrition". En Plant Proteins from European Crops, 169–76. Berlin, Heidelberg: Springer Berlin Heidelberg, 1998. http://dx.doi.org/10.1007/978-3-662-03720-1_29.
Texto completoKorhonen, Hannu J. y Pertti Marnila. "Milk Bioactive Proteins and Peptides". En Milk and Dairy Products in Human Nutrition, 148–71. Oxford: John Wiley & Sons, 2013. http://dx.doi.org/10.1002/9781118534168.ch8.
Texto completoYu, Michael C. y Christopher A. Jackson. "Protein l-Arginine Methylation of RNA-Binding Proteins and Their Impact on Human Diseases". En L-Arginine in Clinical Nutrition, 189–99. Cham: Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-26009-9_15.
Texto completoHe, Wenliang, Peng Li y Guoyao Wu. "Amino Acid Nutrition and Metabolism in Chickens". En Advances in Experimental Medicine and Biology, 109–31. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-54462-1_7.
Texto completoJackson, Alan A. "Nitrogen Trafficking and Recycling Through the Human Bowel". En Proteins, Peptides and Amino Acids in Enteral Nutrition, 89–108. Basel: KARGER, 2000. http://dx.doi.org/10.1159/000061801.
Texto completoErbersdobler, H. F., K. Buhl y U. Klusmann. "Balance Studies with Glycosylated Proteins on Human Volunteers". En The Maillard Reaction in Food Processing, Human Nutrition and Physiology, 273–78. Basel: Birkhäuser Basel, 1990. http://dx.doi.org/10.1007/978-3-0348-9127-1_29.
Texto completoVandenplas, Y. y D. Turck. "13. Soy protein infant formula in infant nutrition". En Human Health Handbooks, 209–20. The Netherlands: Wageningen Academic Publishers, 2014. http://dx.doi.org/10.3920/978-90-8686-223-8_13.
Texto completoActas de conferencias sobre el tema "Proteins in human nutrition"
Albe Slabi, Sara, Christelle Mathé, Mbalo Ndiaye, Odile Mesieres y Romain Kapel. "Combined effect of extraction and purification conditions on yield, composition, functional and structural properties of lupin proteins". En 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/rcdt7862.
Texto completoAluko, Rotimi. "Overview of the Effects of Food Proteins and Peptides in Human Nutrition". En Virtual 2020 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2020. http://dx.doi.org/10.21748/am20.127.
Texto completoWekesa, Zindzi Damianna y Gilbert Keen Arigi. "Black Soldier Fly as A Sustainable Source of Protein for Human Consumption". En 3rd International Nutrition and Dietetics Scientific Conference. KENYA NUTRITIONISTS AND DIETICIANS INSTITUTE, 2023. http://dx.doi.org/10.57039/jnd-conf-abt-2023-f.s.d.h.l-18.
Texto completoBordean, Despina-Maria, Aurica Breica Borozan, Gabriel Bujanca, Camelia Cioban y Delia Gabriela Dumbrava. "EFFECTS OF BOILING AND ROASTING ON CRUDE PROTEINS, TOTAL ANTIOXIDANT CAPACITY AND TOTAL POLYPHENOLS CONTENT OF POTATO TUBERS". En GEOLINKS International Conference. SAIMA Consult Ltd, 2020. http://dx.doi.org/10.32008/geolinks2020/b1/v2/08.
Texto completoLefranc-Millot, Catherine, Caroline Perreau, Marion Bourdens, Noémie Juin y Mayoura Keophiphath. "In Vitro Evaluation of the Effects of Plant-Based Protein Digestates on the Biology and Metabolism of Human Preadipocytes and Adipocytes". En European Nutrition Conference. Basel Switzerland: MDPI, 2024. http://dx.doi.org/10.3390/proceedings2023091211.
Texto completoBolgova, D. Y., N. A. Tarasenko y Z. S. Mukhametova. "PEAS AND PRODUCTS OF ITS PROCESSING OF - NONCONVENTIONAL RAW MATERIAL RESOURCES". En STATE AND DEVELOPMENT PROSPECTS OF AGRIBUSINESS. DSTU-PRINT, 2020. http://dx.doi.org/10.23947/interagro.2020.1.407-409.
Texto completoAntonsen, T., E. Lundestad y F. Wickson. "13. The rewriting of human/nature relations through genome editing". En 6th EAAP International Symposium on Energy and Protein Metabolism and Nutrition. The Netherlands: Wageningen Academic Publishers, 2019. http://dx.doi.org/10.3920/978-90-8686-892-6_13.
Texto completoAerts, S. y L. Trommelmans. "19. The ethic of care can be translated from human nursing to veterinary nursing". En 6th EAAP International Symposium on Energy and Protein Metabolism and Nutrition. The Netherlands: Wageningen Academic Publishers, 2019. http://dx.doi.org/10.3920/978-90-8686-892-6_19.
Texto completoBailey, H. M., E. P. Berg y H. H. Stein. "Protein quality evaluation in processed human foods by the digestible indispensable amino acid score methodology". En 6th EAAP International Symposium on Energy and Protein Metabolism and Nutrition. The Netherlands: Wageningen Academic Publishers, 2019. http://dx.doi.org/10.3920/978-90-8686-891-9_130.
Texto completoMusau, Violet. "Technological Approaches in Food Systems". En 3rd International Nutrition and Dietetics Scientific Conference. KENYA NUTRITIONISTS AND DIETICIANS INSTITUTE, 2023. http://dx.doi.org/10.57039/jnd-conf-abt-2023-t.a.f.s-40.
Texto completoInformes sobre el tema "Proteins in human nutrition"
Anderson, Olin D., Gad Galili y Ann E. Blechl. Enhancement of Essential Amino Acids in Cereal Seeds: Four Approaches to Increased Lysine Content. United States Department of Agriculture, octubre de 1998. http://dx.doi.org/10.32747/1998.7585192.bard.
Texto completoMitchell, Brian G., Amir Neori, Charles Yarish, D. Allen Davis, Tzachi Samocha y Lior Guttman. The use of aquaculture effluents in spray culture for the production of high protein macroalgae for shrimp aqua-feeds. United States Department of Agriculture, enero de 2013. http://dx.doi.org/10.32747/2013.7597934.bard.
Texto completoBarash, Itamar y Robert E. Rhoads. Translational Mechanisms that Govern Milk Protein Levels and Composition. United States Department of Agriculture, noviembre de 2004. http://dx.doi.org/10.32747/2004.7586474.bard.
Texto completoKanner, Joseph, Mark Richards, Ron Kohen y Reed Jess. Improvement of quality and nutritional value of muscle foods. United States Department of Agriculture, diciembre de 2008. http://dx.doi.org/10.32747/2008.7591735.bard.
Texto completoNaim, Michael, Andrew Spielman, Shlomo Nir y Ann Noble. Bitter Taste Transduction: Cellular Pathways, Inhibition and Implications for Human Acceptance of Agricultural Food Products. United States Department of Agriculture, febrero de 2000. http://dx.doi.org/10.32747/2000.7695839.bard.
Texto completoOldstone, Michael B. Proteins of Human Immunodeficiency Virus that Cross-React with Human 'Self' Antigens. Fort Belvoir, VA: Defense Technical Information Center, noviembre de 1991. http://dx.doi.org/10.21236/ada246936.
Texto completoBarakat, Dr Shima, Dr Samuel Short, Dr Bernhard Strauss y Dr Pantea Lotfian. https://www.food.gov.uk/research/research-projects/alternative-proteins-for-human-consumption. Food Standards Agency, junio de 2022. http://dx.doi.org/10.46756/sci.fsa.wdu243.
Texto completoFrankenberg, Elizabeth y Duncan Thomas. Human Capital and Shocks: Evidence on Education, Health and Nutrition. Cambridge, MA: National Bureau of Economic Research, abril de 2017. http://dx.doi.org/10.3386/w23347.
Texto completoElardo, Karen. Changes in Proteins Associated with Nitrogen Fixation and Iron Nutrition in the Marine Cyanobacterium Trichodesmium. Portland State University Library, enero de 2000. http://dx.doi.org/10.15760/etd.6778.
Texto completoWhitehead, Ian P. A Novel Strategy to Isolate Invasion-Inducing Proteins from Human Breast Tumors. Fort Belvoir, VA: Defense Technical Information Center, junio de 2001. http://dx.doi.org/10.21236/ada396119.
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