Artículos de revistas sobre el tema "Protein-water systems"
Crea una cita precisa en los estilos APA, MLA, Chicago, Harvard y otros
Consulte los 50 mejores artículos de revistas para su investigación sobre el tema "Protein-water systems".
Junto a cada fuente en la lista de referencias hay un botón "Agregar a la bibliografía". Pulsa este botón, y generaremos automáticamente la referencia bibliográfica para la obra elegida en el estilo de cita que necesites: APA, MLA, Harvard, Vancouver, Chicago, etc.
También puede descargar el texto completo de la publicación académica en formato pdf y leer en línea su resumen siempre que esté disponible en los metadatos.
Explore artículos de revistas sobre una amplia variedad de disciplinas y organice su bibliografía correctamente.
Barkalov, I. M., A. I. Bolshakov, V. I. Goldanskii y Yu F. Krupyanskii. "Vitrification effects in water—protein systems". Chemical Physics Letters 208, n.º 1-2 (junio de 1993): 1–4. http://dx.doi.org/10.1016/0009-2614(93)80066-x.
Texto completoVersace, Rodney E. y Themis Lazaridis. "Modeling Protein–Micelle Systems in Implicit Water". Journal of Physical Chemistry B 119, n.º 25 (15 de junio de 2015): 8037–47. http://dx.doi.org/10.1021/acs.jpcb.5b00171.
Texto completoVersace, Rodney E. y Themis Lazaridis. "Modelling Protein-Micelle Systems in Implicit Water". Biophysical Journal 108, n.º 2 (enero de 2015): 249a. http://dx.doi.org/10.1016/j.bpj.2014.11.1378.
Texto completoPalacios, Aida C., Carlo Sarnthein-Graf y Camillo La Mesa. "Equilibrium between phases in water–protein–surfactant systems". Colloids and Surfaces A: Physicochemical and Engineering Aspects 228, n.º 1-3 (noviembre de 2003): 25–35. http://dx.doi.org/10.1016/s0927-7757(03)00332-7.
Texto completoVorob’ev, Mikhail. "Monitoring of water ordering in aqueous protein systems". Food Hydrocolloids 21, n.º 2 (marzo de 2007): 309–12. http://dx.doi.org/10.1016/j.foodhyd.2006.06.001.
Texto completoGoncharuk, Elena, Galyna Polishchuk, Iryna Shevchenko y Tetiana Osmak. "Nature of water bonding in hydrated milk-protein systems". Ukrainian Food Journal 9, n.º 1 (marzo de 2020): 111–19. http://dx.doi.org/10.24263/2304-974x-2020-9-1-10.
Texto completoTombs, M. P., B. G. Newsom y P. Wilding. "PROTEIN SOLUBILITY: PHASE SEPARATION IN ARACHIN-SALT-WATER SYSTEMS". International Journal of Peptide and Protein Research 6, n.º 4 (12 de enero de 2009): 253–77. http://dx.doi.org/10.1111/j.1399-3011.1974.tb02384.x.
Texto completoPotes, Naritchaya, Joseph P. Kerry y Yrjö H. Roos. "Protein Modifications in High Protein-Oil and Protein-Oil-Sugar Systems at Low Water Activity". Food Biophysics 9, n.º 1 (25 de agosto de 2013): 49–60. http://dx.doi.org/10.1007/s11483-013-9316-1.
Texto completoBellavia, Giuseppe, Sergio Giuffrida, Grazia Cottone, Antonio Cupane y Lorenzo Cordone. "Protein Thermal Denaturation and Matrix Glass Transition in Different Protein−Trehalose−Water Systems". Journal of Physical Chemistry B 115, n.º 19 (19 de mayo de 2011): 6340–46. http://dx.doi.org/10.1021/jp201378y.
Texto completoMartini, Silvia, Claudia Bonechi, Alberto Foletti y Claudio Rossi. "Water-Protein Interactions: The Secret of Protein Dynamics". Scientific World Journal 2013 (2013): 1–6. http://dx.doi.org/10.1155/2013/138916.
Texto completoGhosh, Rikhia, Saikat Banerjee, Milan Hazra, Susmita Roy y Biman Bagchi. "Sensitivity of polarization fluctuations to the nature of protein-water interactions: Study of biological water in four different protein-water systems". Journal of Chemical Physics 141, n.º 22 (14 de diciembre de 2014): 22D531. http://dx.doi.org/10.1063/1.4902821.
Texto completoKimmich, R., T. Gneiting, K. Kotitschke y G. Schnur. "Fluctuations, exchange processes, and water diffusion in aqueous protein systems". Biophysical Journal 58, n.º 5 (noviembre de 1990): 1183–97. http://dx.doi.org/10.1016/s0006-3495(90)82459-0.
Texto completoLuchinat, Claudio, Giacomo Parigi y Enrico Ravera. "Water and Protein Dynamics in Sedimented Systems: A Relaxometric Investigation". ChemPhysChem 14, n.º 13 (13 de mayo de 2013): 3156–61. http://dx.doi.org/10.1002/cphc.201300167.
Texto completoMorén, Anna Karin y Ali Khan. "Phase Behavior and Phase Structure of Protein–Surfactant–Water Systems". Journal of Colloid and Interface Science 218, n.º 2 (octubre de 1999): 397–403. http://dx.doi.org/10.1006/jcis.1999.6433.
Texto completoZaccai, G. "The effect of water on protein dynamics". Philosophical Transactions of the Royal Society of London. Series B: Biological Sciences 359, n.º 1448 (29 de agosto de 2004): 1269–75. http://dx.doi.org/10.1098/rstb.2004.1503.
Texto completoLópez-Díez, E. Consuelo y Stephen Bone. "An investigation of the water-binding properties of protein + sugar systems". Physics in Medicine and Biology 45, n.º 12 (7 de noviembre de 2000): 3577–88. http://dx.doi.org/10.1088/0031-9155/45/12/305.
Texto completoHayashi, Yoshihito, Ikuya Oshige, Yoichi Katsumoto, Shinji Omori y Akio Yasuda. "Protein–solvent interaction in urea–water systems studied by dielectric spectroscopy". Journal of Non-Crystalline Solids 353, n.º 47-51 (diciembre de 2007): 4492–96. http://dx.doi.org/10.1016/j.jnoncrysol.2007.02.079.
Texto completoMaidannyk, V. A. y Y. H. Roos. "Water sorption, glass transition and “strength” of lactose – Whey protein systems". Food Hydrocolloids 70 (septiembre de 2017): 76–87. http://dx.doi.org/10.1016/j.foodhyd.2017.03.025.
Texto completoKato, Masaru, Jenny Z. Zhang, Nicholas Paul y Erwin Reisner. "Protein film photoelectrochemistry of the water oxidation enzyme photosystem II". Chem. Soc. Rev. 43, n.º 18 (2014): 6485–97. http://dx.doi.org/10.1039/c4cs00031e.
Texto completoKodali, Goutham, Joshua A. Mancini, Lee A. Solomon, Tatiana V. Episova, Nicholas Roach, Christopher J. Hobbs, Pawel Wagner et al. "Design and engineering of water-soluble light-harvesting protein maquettes". Chemical Science 8, n.º 1 (2017): 316–24. http://dx.doi.org/10.1039/c6sc02417c.
Texto completoWouters, Arno GB y Jan A. Delcour. "Cereal protein-based nanoparticles as agents stabilizing air–water and oil–water interfaces in food systems". Current Opinion in Food Science 25 (febrero de 2019): 19–27. http://dx.doi.org/10.1016/j.cofs.2019.02.002.
Texto completoCornacchia, Leonardo y Yrjö H. Roos. "Stability of β-Carotene in Protein-Stabilized Oil-in-Water Delivery Systems". Journal of Agricultural and Food Chemistry 59, n.º 13 (13 de julio de 2011): 7013–20. http://dx.doi.org/10.1021/jf200841k.
Texto completoGuan, Tongwei, Zhiheng Zhang, Xiaojing Li, Shaoning Cui, David Julian McClements, Xiaotian Wu, Long Chen et al. "Preparation, Characteristics, and Advantages of Plant Protein-Based Bioactive Molecule Delivery Systems". Foods 11, n.º 11 (26 de mayo de 2022): 1562. http://dx.doi.org/10.3390/foods11111562.
Texto completoMorón, M. C. "Protein hydration shell formation: Dynamics of water in biological systems exhibiting nanoscopic cavities". Journal of Molecular Liquids 337 (septiembre de 2021): 116584. http://dx.doi.org/10.1016/j.molliq.2021.116584.
Texto completoHeyn, Timon R., Maximilian J. Uttinger, Arno Kwade, Wolfgang Peukert, Julia K. Keppler y Karin Schwarz. "Whey protein (amyloid)-aggregates in oil-water systems: The process-related comminution effect". Journal of Food Engineering 311 (diciembre de 2021): 110730. http://dx.doi.org/10.1016/j.jfoodeng.2021.110730.
Texto completoYoshioki, Shuzo. "Formulation of the Hessian Matrix for the Conformational Energy of Protein-Water Systems". Journal of the Physical Society of Japan 66, n.º 9 (15 de septiembre de 1997): 2927–35. http://dx.doi.org/10.1143/jpsj.66.2927.
Texto completoRorschach, H. E. y C. F. Hazlewood. "Protein dynamics and the NMR relaxation time T1 of water in biological systems". Journal of Magnetic Resonance (1969) 70, n.º 1 (octubre de 1986): 79–88. http://dx.doi.org/10.1016/0022-2364(86)90364-1.
Texto completoKrupyanskii, Yu F., V. I. Goldanskii, G. U. Nienhaus y F. Parak. "Dynamics of protein-water systems revealed by Rayleigh scattering of Mössbauer radiation (RSMR)". Hyperfine Interactions 53, n.º 1-4 (julio de 1990): 59–73. http://dx.doi.org/10.1007/bf02101039.
Texto completoKruk, Danuta, Adam Kasparek, Elzbieta Masiewicz, Karol Kolodziejski, Radoslaw Cybulski y Bartosz Nowak. "Water Dynamics in Highly Concentrated Protein Systems—Insight from Nuclear Magnetic Resonance Relaxometry". International Journal of Molecular Sciences 24, n.º 4 (17 de febrero de 2023): 4093. http://dx.doi.org/10.3390/ijms24044093.
Texto completoGiussani, Lara, Gloria Tabacchi, Salvatore Coluccia y Ettore Fois. "Confining a Protein-Containing Water Nanodroplet inside Silica Nanochannels". International Journal of Molecular Sciences 20, n.º 12 (18 de junio de 2019): 2965. http://dx.doi.org/10.3390/ijms20122965.
Texto completoHambly, A. C., R. K. Henderson, A. Baker, R. M. Stuetz y S. J. Khan. "Fluorescence monitoring for cross-connection detection in water reuse systems: Australian case studies". Water Science and Technology 61, n.º 1 (1 de enero de 2010): 155–62. http://dx.doi.org/10.2166/wst.2010.795.
Texto completoÖzeren, Hüsamettin D., Xin-Feng Wei, Fritjof Nilsson, Richard T. Olsson y Mikael S. Hedenqvist. "Role of hydrogen bonding in wheat gluten protein systems plasticized with glycerol and water". Polymer 232 (octubre de 2021): 124149. http://dx.doi.org/10.1016/j.polymer.2021.124149.
Texto completoCostantino, H. "Water sorption behavior of lyophilized protein–sugar systems and implications for solid-state interactions". International Journal of Pharmaceutics 166, n.º 2 (18 de mayo de 1998): 211–21. http://dx.doi.org/10.1016/s0378-5173(98)00050-7.
Texto completoSzuminska, Katarzyna, Aleksander Gutsze y Andrzej Kowalczyk. "Relaxation of Water Protons in Highly Concentrated Aqueous Protein Systems Studied by NMR Spectroscopy". Zeitschrift für Naturforschung C 56, n.º 11-12 (1 de diciembre de 2001): 1075–81. http://dx.doi.org/10.1515/znc-2001-11-1226.
Texto completoNadig, Gautham, Laura C. Van Zant, Steve L. Dixon y Kenneth M. Merz. "Charge-Transfer Interactions in Macromolecular Systems: A New View of the Protein/Water Interface". Journal of the American Chemical Society 120, n.º 22 (junio de 1998): 5593–94. http://dx.doi.org/10.1021/ja980564r.
Texto completoRao, Qinchun, Jeancarlo R. Rocca-Smith y Theodore P. Labuza. "Storage stability of hen egg white powders in three protein/water dough model systems". Food Chemistry 138, n.º 2-3 (junio de 2013): 1087–94. http://dx.doi.org/10.1016/j.foodchem.2012.11.082.
Texto completoPolyakov, V. I., O. K. Kireyeva, V. Ya Grinberg y V. B. Tolstoguzov. "Thermodynamic compatibility of proteins in aqueous media. Part. I. Phase diagrams of some water – protein A – protein B systems". Food / Nahrung 29, n.º 2 (1985): 153–60. http://dx.doi.org/10.1002/food.19850290210.
Texto completoTurov, V. V., P. P. Gorbyk, T. V. Krupska, S. P. Turanska, V. F. Chekhun y N. Yu Luk'yanova. "Composite systems for medical purposes, created on the basis of hydrophobic silica". Surface 13(28) (30 de diciembre de 2021): 246–75. http://dx.doi.org/10.15407/surface.2021.13.246.
Texto completoNagy, Gabor, Nora Meggyeshazi y Oliver Szasz. "Deep Temperature Measurements in Oncothermia Processes". Conference Papers in Medicine 2013 (2 de junio de 2013): 1–6. http://dx.doi.org/10.1155/2013/685264.
Texto completoBraun, Daniel, Michael Schmollngruber y Othmar Steinhauser. "Towards a complete characterization of the δ-dispersion in dielectric spectroscopy of protein–water systems". Phys. Chem. Chem. Phys. 19, n.º 39 (2017): 26980–85. http://dx.doi.org/10.1039/c7cp05216b.
Texto completoZhuravskaya, N. A., E. V. Kikadze, Yu A. Antonov y V. B. Tolstoguzov. "Concentration of proteins as a result of the phase separation of water-protein-polysaccharide systems Part 1. Phase equilibria in water-milk proteins-polysaccharide systems". Food / Nahrung 30, n.º 6 (1986): 591–99. http://dx.doi.org/10.1002/food.19860300608.
Texto completoSTAMATIE, Gabriela Daniela, Denisa Eglantina DUTA, Nastasia BELC, Claudia ZOANI y Florentina ISRAELROMING. "NUTRITIONAL AND FUNCTIONAL PROPERTIES OF SOME PROTEIN SOURCES". AgroLife Scientific Journal 10, n.º 1 (30 de junio de 2021): 214–20. http://dx.doi.org/10.17930/agl2021124.
Texto completoLinehan, C. J., D. P. Armstrong, P. T. Doyle y F. Johnson. "A survey of water use efficiency on irrigated dairy farms in northern Victoria". Australian Journal of Experimental Agriculture 44, n.º 2 (2004): 131. http://dx.doi.org/10.1071/ea02234.
Texto completoLiu, Lei, Zhengquan Liu, Peng Huang, Ze Wu y Shuyun Jiang. "Protein-induced ultrathin molybdenum disulfide (MoS2) flakes for a water-based lubricating system". RSC Advances 6, n.º 114 (2016): 113315–21. http://dx.doi.org/10.1039/c6ra23786j.
Texto completoRand, R. P. "Probing the role of water in protein conformation and function". Philosophical Transactions of the Royal Society of London. Series B: Biological Sciences 359, n.º 1448 (29 de agosto de 2004): 1277–85. http://dx.doi.org/10.1098/rstb.2004.1504.
Texto completoAnderson, J. L. Ross, Ronald L. Koder, Christopher C. Moser y P. Leslie Dutton. "Controlling complexity and water penetration in functional de novo protein design". Biochemical Society Transactions 36, n.º 6 (19 de noviembre de 2008): 1106–11. http://dx.doi.org/10.1042/bst0361106.
Texto completoDe Marco, Iolanda. "Zein Microparticles and Nanoparticles as Drug Delivery Systems". Polymers 14, n.º 11 (27 de mayo de 2022): 2172. http://dx.doi.org/10.3390/polym14112172.
Texto completoSun, Qi, Zhenzhen Yang y Xianrong Qi. "Design and Application of Hybrid Polymer-Protein Systems in Cancer Therapy". Polymers 15, n.º 9 (8 de mayo de 2023): 2219. http://dx.doi.org/10.3390/polym15092219.
Texto completoHalle, Bertil. "Protein hydration dynamics in solution: a critical survey". Philosophical Transactions of the Royal Society of London. Series B: Biological Sciences 359, n.º 1448 (29 de agosto de 2004): 1207–24. http://dx.doi.org/10.1098/rstb.2004.1499.
Texto completoHudori, Hudori, Toshiro Yamada, Yukitaka Suzuki, Maulana Yusup Rosadi, Hiroto Tamaoki y Fusheng Li. "Characterization of dissolved organic matter at a water treatment plant with closed systems in different seasons". Water Supply 20, n.º 5 (3 de junio de 2020): 2013–20. http://dx.doi.org/10.2166/ws.2020.117.
Texto completo