Literatura académica sobre el tema "Protein-water systems"
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Artículos de revistas sobre el tema "Protein-water systems"
Barkalov, I. M., A. I. Bolshakov, V. I. Goldanskii y Yu F. Krupyanskii. "Vitrification effects in water—protein systems". Chemical Physics Letters 208, n.º 1-2 (junio de 1993): 1–4. http://dx.doi.org/10.1016/0009-2614(93)80066-x.
Texto completoVersace, Rodney E. y Themis Lazaridis. "Modeling Protein–Micelle Systems in Implicit Water". Journal of Physical Chemistry B 119, n.º 25 (15 de junio de 2015): 8037–47. http://dx.doi.org/10.1021/acs.jpcb.5b00171.
Texto completoVersace, Rodney E. y Themis Lazaridis. "Modelling Protein-Micelle Systems in Implicit Water". Biophysical Journal 108, n.º 2 (enero de 2015): 249a. http://dx.doi.org/10.1016/j.bpj.2014.11.1378.
Texto completoPalacios, Aida C., Carlo Sarnthein-Graf y Camillo La Mesa. "Equilibrium between phases in water–protein–surfactant systems". Colloids and Surfaces A: Physicochemical and Engineering Aspects 228, n.º 1-3 (noviembre de 2003): 25–35. http://dx.doi.org/10.1016/s0927-7757(03)00332-7.
Texto completoVorob’ev, Mikhail. "Monitoring of water ordering in aqueous protein systems". Food Hydrocolloids 21, n.º 2 (marzo de 2007): 309–12. http://dx.doi.org/10.1016/j.foodhyd.2006.06.001.
Texto completoGoncharuk, Elena, Galyna Polishchuk, Iryna Shevchenko y Tetiana Osmak. "Nature of water bonding in hydrated milk-protein systems". Ukrainian Food Journal 9, n.º 1 (marzo de 2020): 111–19. http://dx.doi.org/10.24263/2304-974x-2020-9-1-10.
Texto completoTombs, M. P., B. G. Newsom y P. Wilding. "PROTEIN SOLUBILITY: PHASE SEPARATION IN ARACHIN-SALT-WATER SYSTEMS". International Journal of Peptide and Protein Research 6, n.º 4 (12 de enero de 2009): 253–77. http://dx.doi.org/10.1111/j.1399-3011.1974.tb02384.x.
Texto completoPotes, Naritchaya, Joseph P. Kerry y Yrjö H. Roos. "Protein Modifications in High Protein-Oil and Protein-Oil-Sugar Systems at Low Water Activity". Food Biophysics 9, n.º 1 (25 de agosto de 2013): 49–60. http://dx.doi.org/10.1007/s11483-013-9316-1.
Texto completoBellavia, Giuseppe, Sergio Giuffrida, Grazia Cottone, Antonio Cupane y Lorenzo Cordone. "Protein Thermal Denaturation and Matrix Glass Transition in Different Protein−Trehalose−Water Systems". Journal of Physical Chemistry B 115, n.º 19 (19 de mayo de 2011): 6340–46. http://dx.doi.org/10.1021/jp201378y.
Texto completoMartini, Silvia, Claudia Bonechi, Alberto Foletti y Claudio Rossi. "Water-Protein Interactions: The Secret of Protein Dynamics". Scientific World Journal 2013 (2013): 1–6. http://dx.doi.org/10.1155/2013/138916.
Texto completoTesis sobre el tema "Protein-water systems"
Pence, David N. "Protein partitioning in two-phase liquid-liquid acetonitrile-water systems". Ohio : Ohio University, 1996. http://www.ohiolink.edu/etd/view.cgi?ohiou1178047340.
Texto completoKonidala, Praveen. "Molecular dynamics simulations of glycolipid and carbohydrate binding protein systems in the explicit water environment". [S.l.] : [s.n.], 2006. http://deposit.ddb.de/cgi-bin/dokserv?idn=979967791.
Texto completoAjaj, Yathrib [Verfasser], Hermann [Gutachter] Weingärtner y Christian [Gutachter] Herrmann. "Dynamics and thermodynamics of protein folding and interactions in water-cosolvent systems / Yathrib Ajaj ; Gutachter: Hermann Weingärtner, Christian Herrmann". Bochum : Ruhr-Universität Bochum, 2012. http://d-nb.info/1131354575/34.
Texto completoGlättli, Alice [Verfasser]. "Computer simulation of biomolecular systems: From the formulation of models for water, to the interpretation of experiment, to the investigation of polypeptide folding and membrane protein dynamics / Alice Glättli". Aachen : Shaker, 2004. http://d-nb.info/1172613141/34.
Texto completoOgden, Leanne Gaye. "Interfacial studies of oil-water systems containing fat crystals". Thesis, Oxford Brookes University, 1995. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.283814.
Texto completoSalehi, Sayed Mohammad. "Engineering Cell-free Protein Synthesis Technology for Codon Reassignment, Biotherapeutics Production using Just-add-Water System, and Biosensing Endocrine Disrupting Compounds". BYU ScholarsArchive, 2017. https://scholarsarchive.byu.edu/etd/6711.
Texto completoGeorge, Mary. "Urea and Non-Protein Nitrogen Metabolism in Infants : With Special Reference to the Sudden Infant Death Syndrome (SIDS)". Doctoral thesis, Uppsala : Acta Universitatis Upsaliensis : Univ.-bibl. [distributör], 2001. http://publications.uu.se/theses/91-554-5141-1/.
Texto completoPANZICA, Massimo. "Protein-Sugar-Water Systems Far From Thermodynamic Ideality". Doctoral thesis, 2012. http://hdl.handle.net/10447/94736.
Texto completoMondal, Sayantan. "Theoretical studies of chemical dynamics in complex systems: Nanoconfined water, microdroplets, biomolecular hydration layer, and water-mediated protein association". Thesis, 2020. https://etd.iisc.ac.in/handle/2005/4898.
Texto completoConstantinescu, Aruxandei Diana [Verfasser]. "Patterns of protein stability and interactions in water-cosolvent systems / vorgelegt von Diana Constantinescu Aruxandei". 2010. http://d-nb.info/1007596546/34.
Texto completoLibros sobre el tema "Protein-water systems"
Frontiers of engineering: Reports on leading-edge engineering from the 2008 symposium. Washington: National Academies Press, 2009.
Buscar texto completoSymposium on Frontiers of Engineering (2008 New Mexico). Frontiers of engineering: Reports on leading-edge engineering from the 2008 symposium. Washington: National Academies Press, 2009.
Buscar texto completoSymposium on Frontiers of Engineering (2008 New Mexico). Frontiers of engineering: Reports on leading-edge engineering from the 2008 symposium. Washington: National Academies Press, 2009.
Buscar texto completoKuwajima, Kunihiro. Water and biomolecules: Physical chemistry of life phenomena. Berlin: Springer, 2009.
Buscar texto completoRoxtrom, Git. Towards Simulating Fully Charged Protein-DNA Systems in Water: Zif268-DNA As a Test Case (Comprehensive Summaries of Uppsala Dissertations from the Faculty of Science and Technology, 492). Uppsala Universitet, 1999.
Buscar texto completoKuwajima, Kunihiro, Fumio Hirata, Mikio Kataoka, Yuji Goto y Masahide Terazima. Water and Biomolecules: Physical Chemistry of Life Phenomena. Springer, 2010.
Buscar texto completoNozière, Pierre. INRA feeding system for ruminants. Editado por Daniel Sauvant y Luc Delaby. Wageningen Academic Publishers, 2018. http://dx.doi.org/10.3920/978-90-8686-872-8.
Texto completoNutrient Requirements of Domesticated Ruminants. CSIRO Publishing, 2007. http://dx.doi.org/10.1071/9780643095106.
Texto completoCapítulos de libros sobre el tema "Protein-water systems"
Otting, Gottfried y Kurt Wüthrich. "Studies of Protein Hydration by Direct NMR Observation of Individual Protein-Bound Water Molecules". En Water and Ions in Biomolecular Systems, 141–47. Basel: Birkhäuser Basel, 1990. http://dx.doi.org/10.1007/978-3-0348-7253-9_13.
Texto completoSiódmiak, Jacek. "Water Molecules Organization Surrounding Ions, Amphiphilic Protein Residues, and Hyaluronan". En Biologically-Inspired Systems, 131–54. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-67227-0_7.
Texto completoTombs, M. P. y S. E. Harding. "Protein Transport Processes in the Water-Water Interface in Incompatible Two Phase Systems". En Separations Using Aqueous Phase Systems, 229–32. Boston, MA: Springer US, 1989. http://dx.doi.org/10.1007/978-1-4684-5667-7_38.
Texto completoTombs, M. P. "Phase Separation in Protein — Water Systems and the Formation of Structure". En Properties of Water in Foods, 25–36. Dordrecht: Springer Netherlands, 1985. http://dx.doi.org/10.1007/978-94-009-5103-7_2.
Texto completoRömisch, Jürgen, Uwe Harnisch, Ulrich Schulte y Hanns Weiss. "Crystallisation of Water-Soluble Preparations of the Iron-Sulfur-Protein and Cytochrome C1 of Ubiquinol:Cytochrome Reductase from Neurospora Mitochondria". En Cytochrome Systems, 303–8. Boston, MA: Springer US, 1987. http://dx.doi.org/10.1007/978-1-4613-1941-2_39.
Texto completoMuegge, I., A. Irgens-Defregger y E. W. Knapp. "Model Calculations of Protein-Water Systems and of Long Time Dynamics of Proteins". En Informatik aktuell, 89–100. Berlin, Heidelberg: Springer Berlin Heidelberg, 1993. http://dx.doi.org/10.1007/978-3-642-78072-1_10.
Texto completoHongsprabhas, P. y K. Israkarn. "Water and Protein Modifier Effects on the Phase Transitions and Microstructure of Mung-Bean Starch Granules". En Water Properties in Food, Health, Pharmaceutical and Biological Systems: ISOPOW 10, 507–13. Oxford, UK: Wiley-Blackwell, 2010. http://dx.doi.org/10.1002/9780470958193.ch43.
Texto completoHerrero, Mario, Daniel Mason-D’Croz, Philip K. Thornton, Jessica Fanzo, Jonathan Rushton, Cecile Godde, Alexandra Bellows et al. "Livestock and Sustainable Food Systems: Status, Trends, and Priority Actions". En Science and Innovations for Food Systems Transformation, 375–99. Cham: Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-15703-5_20.
Texto completoHensey, C. E., D. Boscoboinik y A. Azzi. "Control of Protein Kinase C Function: An Inhibitor Study". En Water and Ions in Biomolecular Systems, 101–13. Basel: Birkhäuser Basel, 1990. http://dx.doi.org/10.1007/978-3-0348-7253-9_10.
Texto completoMărgineanu, Doru-Georg. "Effect of Protein Cross-Linking on Excitable and Non-Excitable Membranes". En Water and Ions in Biological Systems, 367–75. Boston, MA: Springer US, 1985. http://dx.doi.org/10.1007/978-1-4899-0424-9_35.
Texto completoActas de conferencias sobre el tema "Protein-water systems"
Liu, Zhen, Zhitao Zhou, Hu Tao y Keyin Liu. "Direct patterning using protein-based water lithography". En 2018 IEEE Micro Electro Mechanical Systems (MEMS). IEEE, 2018. http://dx.doi.org/10.1109/memsys.2018.8346600.
Texto completoBarajas, John, Jana Latayan, Sheree Pagsuyoin, Florinda Bacani, Joost Santos, Raymond Tan, Aileen Orbecido, Luis Razon y Michelle Almendrala. "Water disinfection using moringa protein adsorbed on rice husk ash". En 2016 Systems and Information Engineering Design Symposium (SIEDS). IEEE, 2016. http://dx.doi.org/10.1109/sieds.2016.7489291.
Texto completoKasztelanic, R., M. Olszewski y R. Buczynski. "Heavy metal water pollution sensor based on Green Fluorescent Protein". En CLEO: Applications and Technology. Washington, D.C.: Optica Publishing Group, 2023. http://dx.doi.org/10.1364/cleo_at.2023.jw2a.108.
Texto completoSargautis, Darius, Tatjana Kince y Vanda Sargautiene. "Review: current trends in oat protein recovery and utilization in aqueous food systems". En Research for Rural Development 2021 : annual 27th International scientific conference proceedings. Latvia University of Life Sciences and Technologies, 2021. http://dx.doi.org/10.22616/rrd.27.2021.011.
Texto completoHötzer, Benjamin, Timo Scheu, Gregor Jung y Stefan Castritius. "Measurement of the copper concentration in drinking water based on changes of the fluorescence lifetime of the green fluorescent protein". En SPIE Optical Systems Design, editado por Laurent Mazuray, Rolf Wartmann, Andrew P. Wood, Marta C. de la Fuente, Jean-Luc M. Tissot, Jeffrey M. Raynor, Tina E. Kidger et al. SPIE, 2012. http://dx.doi.org/10.1117/12.981170.
Texto completoCreasy, M. Austin y Donald J. Leo. "Modeling Bilayer Systems as Electrical Networks". En ASME 2010 Conference on Smart Materials, Adaptive Structures and Intelligent Systems. ASMEDC, 2010. http://dx.doi.org/10.1115/smasis2010-3791.
Texto completoYesiltas, Betul, Charlotte Jacobsen, Egon B. Hansen, Michael Overgaard, Paolo Marcatili, Pedro Garcia-Moreno, Rasmus K. Mikkelsen y Simon Gregersen. "Physical and oxidative stability of emulsions stabilized with fractionated potato protein hydrolysates obtained from starch production byproduct: Use of bioinformatics and proteomics". En 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/xxty9713.
Texto completoVatansever, Serap, Rachel Mitacek, Vaidehi Narkar y Pam Ismail. "Comparing the Structural and Functional Characteristics of Novel Proteins from Pennycress (Thlaspi Arvense) and Camelina Sativa". En 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/xbog8744.
Texto completoLamsal, Buddhi y Md Mahfuzur Rahman. "Conventional and novel technologies for extraction of protein and their impact on structure and functionality as ingredient". En 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/dhxf1174.
Texto completoGrandum, Svein, Yasunori Kobayashi, Akira Yabe, Sohei Matsumoto, Fumio Takemura, Kazuya Nakagomi y Per-Erling Frivik. "Molecular Dynamics Simulation of Ice Crystal Growth From a Surface Containing Adsorbed Antifreeze Protein". En ASME 1997 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 1997. http://dx.doi.org/10.1115/imece1997-0957.
Texto completoInformes sobre el tema "Protein-water systems"
Wong, Eric A. y Zehava Uni. Nutrition of the Developing Chick Embryo: Nutrient Uptake Systems of the Yolk Sac Membrane and Embryonic Intestine. United States Department of Agriculture, junio de 2012. http://dx.doi.org/10.32747/2012.7697119.bard.
Texto completoVakharia, Vikram, Shoshana Arad, Yonathan Zohar, Yacob Weinstein, Shamila Yusuff y Arun Ammayappan. Development of Fish Edible Vaccines on the Yeast and Redmicroalgae Platforms. United States Department of Agriculture, febrero de 2013. http://dx.doi.org/10.32747/2013.7699839.bard.
Texto completoMinz, Dror, Stefan J. Green, Noa Sela, Yitzhak Hadar, Janet Jansson y Steven Lindow. Soil and rhizosphere microbiome response to treated waste water irrigation. United States Department of Agriculture, enero de 2013. http://dx.doi.org/10.32747/2013.7598153.bard.
Texto completoCoplin, David L., Shulamit Manulis y Isaac Barash. roles Hrp-dependent effector proteins and hrp gene regulation as determinants of virulence and host-specificity in Erwinia stewartii and E. herbicola pvs. gypsophilae and betae. United States Department of Agriculture, junio de 2005. http://dx.doi.org/10.32747/2005.7587216.bard.
Texto completoKirchhoff, Helmut y Ziv Reich. Protection of the photosynthetic apparatus during desiccation in resurrection plants. United States Department of Agriculture, febrero de 2014. http://dx.doi.org/10.32747/2014.7699861.bard.
Texto completoShani, Uri, Lynn Dudley, Alon Ben-Gal, Menachem Moshelion y Yajun Wu. Root Conductance, Root-soil Interface Water Potential, Water and Ion Channel Function, and Tissue Expression Profile as Affected by Environmental Conditions. United States Department of Agriculture, octubre de 2007. http://dx.doi.org/10.32747/2007.7592119.bard.
Texto completoEneroth, Hanna, Hanna Karlsson Potter y Elin Röös. Environmental impact of coffee, tea and cocoa – data collection for a consumer guide for plant-based foods. Department of Energy and Technology, Swedish University of Agricultural Sciences, 2022. http://dx.doi.org/10.54612/a.2n3m2d2pjl.
Texto completoCoplin, David, Isaac Barash y Shulamit Manulis. Role of Proteins Secreted by the Hrp-Pathways of Erwinia stewartii and E. herbicola pv. gypsophilae in Eliciting Water-Soaking Symptoms and Initiating Galls. United States Department of Agriculture, junio de 2001. http://dx.doi.org/10.32747/2001.7580675.bard.
Texto completoShomer, Ilan, Ruth E. Stark, Victor Gaba y James D. Batteas. Understanding the hardening syndrome of potato (Solanum tuberosum L.) tuber tissue to eliminate textural defects in fresh and fresh-peeled/cut products. United States Department of Agriculture, noviembre de 2002. http://dx.doi.org/10.32747/2002.7587238.bard.
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