Artículos de revistas sobre el tema "Protein-Lipid"

Siga este enlace para ver otros tipos de publicaciones sobre el tema: Protein-Lipid.

Crea una cita precisa en los estilos APA, MLA, Chicago, Harvard y otros

Elija tipo de fuente:

Consulte los 50 mejores artículos de revistas para su investigación sobre el tema "Protein-Lipid".

Junto a cada fuente en la lista de referencias hay un botón "Agregar a la bibliografía". Pulsa este botón, y generaremos automáticamente la referencia bibliográfica para la obra elegida en el estilo de cita que necesites: APA, MLA, Harvard, Vancouver, Chicago, etc.

También puede descargar el texto completo de la publicación académica en formato pdf y leer en línea su resumen siempre que esté disponible en los metadatos.

Explore artículos de revistas sobre una amplia variedad de disciplinas y organice su bibliografía correctamente.

1

Loew, Stephan, Anne Hinderliter y Sylvio May. "Stability of protein-decorated mixed lipid membranes: The interplay of lipid-lipid, lipid-protein, and protein-protein interactions". Journal of Chemical Physics 130, n.º 4 (28 de enero de 2009): 045102. http://dx.doi.org/10.1063/1.3063117.

Texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
2

Salminen, H., R. Kivikari y M. Heinonen. "Protein-lipid interactions during oxidation of liposomes". Czech Journal of Food Sciences 22, SI - Chem. Reactions in Foods V (1 de enero de 2004): S133—S135. http://dx.doi.org/10.17221/10636-cjfs.

Texto completo
Resumen
Oxidation of bovine serum albumin and its interaction with phenolic red raspberry and bilberry extracts (4.2 and 8.4 μg/ml) was investigated in a liposome system. Samples were incubated in the dark at 37°C with copper, and the extent of oxidation was measured by determing the loss of tryptophan fluorescence and the formation of protein carbonyls, conjugated diene hydroperoxides and hexanal. Both red raspberry and bilberry extracts inhibited lipid and protein oxidation. Red raspberry extract in 4.2 μg/ml concentration was the best inhibitor against both lipid and protein oxidation. In conclusion, oxidative deterioration due to protein-lipid oxidation is inhibited by phenolic compounds in berries.
Los estilos APA, Harvard, Vancouver, ISO, etc.
3

Epand, Richard M. "Lipid polymorphism and protein–lipid interactions". Biochimica et Biophysica Acta (BBA) - Reviews on Biomembranes 1376, n.º 3 (noviembre de 1998): 353–68. http://dx.doi.org/10.1016/s0304-4157(98)00015-x.

Texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
4

Lee, Anthony G. "Lipid–protein interactions". Biochemical Society Transactions 39, n.º 3 (20 de mayo de 2011): 761–66. http://dx.doi.org/10.1042/bst0390761.

Texto completo
Resumen
Intrinsic membrane proteins are solvated by a shell of lipid molecules interacting with the membrane-penetrating surface of the protein; these lipid molecules are referred to as annular lipids. Lipid molecules are also found bound between transmembrane α-helices; these are referred to as non-annular lipids. Annular lipid binding constants depend on fatty acyl chain length, but the dependence is less than expected from models based on distortion of the lipid bilayer alone. This suggests that hydrophobic matching between a membrane protein and the surrounding lipid bilayer involves some distortion of the transmembrane α-helical bundle found in most membrane proteins, explaining the importance of bilayer thickness for membrane protein function. Annular lipid binding constants also depend on the structure of the polar headgroup region of the lipid, and hotspots for binding anionic lipids have been detected on some membrane proteins; binding of anionic lipid molecules to these hotspots can be functionally important. Binding of anionic lipids to non-annular sites on membrane proteins such as the potassium channel KcsA can also be important for function. It is argued that the packing preferences of the membrane-spanning α-helices in a membrane protein result in a structure that matches nicely with that of the surrounding lipid bilayer, so that lipid and protein can meet without either having to change very much.
Los estilos APA, Harvard, Vancouver, ISO, etc.
5

Blom, Tomas y Elina Ikonen. "Lipid–protein interactions". Current Opinion in Lipidology 23, n.º 6 (diciembre de 2012): 581–83. http://dx.doi.org/10.1097/mol.0b013e32835a4166.

Texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
6

Seelig, Joachim. "Protein meets lipid". Chemistry and Physics of Lipids 149 (septiembre de 2007): S1. http://dx.doi.org/10.1016/j.chemphyslip.2007.06.002.

Texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
7

Balla, T. "Inositol-lipid binding motifs: signal integrators through protein-lipid and protein-protein interactions". Journal of Cell Science 118, n.º 10 (15 de mayo de 2005): 2093–104. http://dx.doi.org/10.1242/jcs.02387.

Texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
8

Feng, Li. "Probing lipid–protein interactions using lipid microarrays". Prostaglandins & Other Lipid Mediators 77, n.º 1-4 (septiembre de 2005): 158–67. http://dx.doi.org/10.1016/j.prostaglandins.2004.09.003.

Texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
9

Levine, Tim P. "A lipid transfer protein that transfers lipid". Journal of Cell Biology 179, n.º 1 (8 de octubre de 2007): 11–13. http://dx.doi.org/10.1083/jcb.200709055.

Texto completo
Resumen
Very few lipid transfer proteins (LTPs) have been caught in the act of transferring lipids in vivo from a donor membrane to an acceptor membrane. Now, two studies (Halter, D., S. Neumann, S.M. van Dijk, J. Wolthoorn, A.M. de Maziere, O.V. Vieira, P. Mattjus, J. Klumperman, G. van Meer, and H. Sprong. 2007. J. Cell Biol. 179:101–115; D'Angelo, G., E. Polishchuk, G.D. Tullio, M. Santoro, A.D. Campli, A. Godi, G. West, J. Bielawski, C.C. Chuang, A.C. van der Spoel, et al. 2007. Nature. 449:62–67) agree that four-phosphate adaptor protein 2 (FAPP2) transfers glucosylceramide (GlcCer), a lipid that takes an unexpectedly circuitous route.
Los estilos APA, Harvard, Vancouver, ISO, etc.
10

Taniguchi, Hisaaki. "Protein myristoylation in protein–lipid and protein–protein interactions". Biophysical Chemistry 82, n.º 2-3 (diciembre de 1999): 129–37. http://dx.doi.org/10.1016/s0301-4622(99)00112-x.

Texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
11

NISHIYA, Takako, Iwao TABUSHI, Shin-ichi KUGIMIYA y Yukihisa OKUMURA. "Circular dichroism study of lipid-lipid and lipid-protein interaction." NIPPON KAGAKU KAISHI, n.º 11 (1987): 2205–9. http://dx.doi.org/10.1246/nikkashi.1987.2205.

Texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
12

Ozgen, Hande, Nicoletta Kahya y Dick Hoesktra. "Lipid-Protein and Lipid-Lipid Interactions in the Myelin Sheath". Biophysical Journal 100, n.º 3 (febrero de 2011): 138a—139a. http://dx.doi.org/10.1016/j.bpj.2010.12.961.

Texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
13

Montoya, Michelle. "TALlying lipid-protein interactions". Nature Structural & Molecular Biology 21, n.º 1 (enero de 2014): 19. http://dx.doi.org/10.1038/nsmb.2761.

Texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
14

Dowler, S., G. Kular y D. R. Alessi. "Protein Lipid Overlay Assay". Science Signaling 2002, n.º 129 (23 de abril de 2002): pl6. http://dx.doi.org/10.1126/stke.2002.129.pl6.

Texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
15

Bogdanov, Mikhail y William Dowhan. "Lipid-assisted Protein Folding". Journal of Biological Chemistry 274, n.º 52 (24 de diciembre de 1999): 36827–30. http://dx.doi.org/10.1074/jbc.274.52.36827.

Texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
16

Anagnostou, Aikaterini. "Lipid transfer protein allergy". Annals of Allergy, Asthma & Immunology 130, n.º 4 (abril de 2023): 413–14. http://dx.doi.org/10.1016/j.anai.2023.01.033.

Texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
17

Ugarte La Torre, Diego y Shoji Takada. "Modeling lipid–protein interactions for coarse-grained lipid and Cα protein models". Journal of Chemical Physics 155, n.º 15 (21 de octubre de 2021): 155101. http://dx.doi.org/10.1063/5.0057278.

Texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
18

Kobashigawa, Yoshihiro, Kohsuke Harada, Naoki Yoshida, Kenji Ogura y Fuyuhiko Inagaki. "Phosphoinositide-incorporated lipid–protein nanodiscs: A tool for studying protein–lipid interactions". Analytical Biochemistry 410, n.º 1 (marzo de 2011): 77–83. http://dx.doi.org/10.1016/j.ab.2010.11.021.

Texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
19

QUINN, P. J. "Membrane lipid phase behaviour and lipid-protein interactions". Biochemical Society Transactions 18, n.º 2 (1 de abril de 1990): 133–36. http://dx.doi.org/10.1042/bst0180133.

Texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
20

Atshaves, Barbara P., Stephen M. Storey, Avery L. McIntosh, Anca D. Petrescu, Olga I. Lyuksyutova, Andrew S. Greenberg y Friedhelm Schroeder. "Sterol Carrier Protein-2 Expression Modulates Protein and Lipid Composition of Lipid Droplets". Journal of Biological Chemistry 276, n.º 27 (1 de mayo de 2001): 25324–35. http://dx.doi.org/10.1074/jbc.m100560200.

Texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
21

Bernhardt, Nathan, Janice L. Robertson y José D. Faraldo-Gómez. "Lipid modulation of membrane protein conformational equilibria does not require lipid immobilization in long-lasting protein-lipid complexes". Biophysical Journal 122, n.º 3 (febrero de 2023): 509a. http://dx.doi.org/10.1016/j.bpj.2022.11.2710.

Texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
22

Marsh, Derek. "Lipid-protein interactions and heterogeneous lipid distribution in membranes". Molecular Membrane Biology 12, n.º 1 (enero de 1995): 59–64. http://dx.doi.org/10.3109/09687689509038496.

Texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
23

Huang, Wei y Chenming Zhang. "Assembly and characterization of lipid–lipid binding protein particles". Journal of Biotechnology 154, n.º 1 (junio de 2011): 60–67. http://dx.doi.org/10.1016/j.jbiotec.2011.04.006.

Texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
24

Tocanne, Jean-François, Laurence Cézanne, André Lopez, Barbora Piknova, Vincent Schram, Jean-François Tournier y M. Welby. "Lipid domains and lipid/protein interactions in biological membranes". Chemistry and Physics of Lipids 73, n.º 1-2 (septiembre de 1994): 139–58. http://dx.doi.org/10.1016/0009-3084(94)90179-1.

Texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
25

Fattal, Deborah R. y Avinoam Ben-Shaul. "Lipid chain packing and lipid-protein interaction in membranes". Physica A: Statistical Mechanics and its Applications 220, n.º 1-2 (octubre de 1995): 192–216. http://dx.doi.org/10.1016/0378-4371(95)00117-p.

Texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
26

Scanlon, Seth Thomas. "A lipid-protein autoimmunity target". Science 371, n.º 6534 (11 de marzo de 2021): 1117.11–1119. http://dx.doi.org/10.1126/science.371.6534.1117-k.

Texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
27

Agasid, Mark T. y Carol V. Robinson. "Probing membrane protein–lipid interactions". Current Opinion in Structural Biology 69 (agosto de 2021): 78–85. http://dx.doi.org/10.1016/j.sbi.2021.03.010.

Texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
28

Dowhan, William y Mikhail Bogdanov. "Lipid-Dependent Membrane Protein Topogenesis". Annual Review of Biochemistry 78, n.º 1 (junio de 2009): 515–40. http://dx.doi.org/10.1146/annurev.biochem.77.060806.091251.

Texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
29

Newton, Alexandra C. "Lipid activation of protein kinases". Journal of Lipid Research 50, Supplement (24 de noviembre de 2008): S266—S271. http://dx.doi.org/10.1194/jlr.r800064-jlr200.

Texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
30

BasuRay, Soumik. "Protein turnover in lipid homeostasis". Adipobiology 9 (11 de mayo de 2018): 9. http://dx.doi.org/10.14748/adipo.v9.4981.

Texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
31

Ramsden, J. J. "On protein-lipid membrane interactions". Colloids and Surfaces B: Biointerfaces 14, n.º 1-4 (agosto de 1999): 77–81. http://dx.doi.org/10.1016/s0927-7765(99)00026-0.

Texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
32

McIlhinney, R. A. J. "Take one lipid-modified protein …". Trends in Biochemical Sciences 21, n.º 2 (febrero de 1996): 80. http://dx.doi.org/10.1016/s0968-0004(96)80189-7.

Texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
33

Thompson, James R. y Leonard J. Banaszak. "Lipid−Protein Interactions in Lipovitellin†,‡". Biochemistry 41, n.º 30 (julio de 2002): 9398–409. http://dx.doi.org/10.1021/bi025674w.

Texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
34

Poole, S., S. I. West y J. C. Fry. "Lipid-tolerant protein foaming systems". Food Hydrocolloids 1, n.º 1 (septiembre de 1986): 45–55. http://dx.doi.org/10.1016/s0268-005x(86)80006-6.

Texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
35

Marsh, Derek. "Lipid-protein interactions in membranes". FEBS Letters 268, n.º 2 (1 de agosto de 1990): 371–75. http://dx.doi.org/10.1016/0014-5793(90)81288-y.

Texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
36

Cornell, Donald G. y Robert J. Carroll. "Miscibility in lipid—protein monolayers". Journal of Colloid and Interface Science 108, n.º 1 (noviembre de 1985): 226–33. http://dx.doi.org/10.1016/0021-9797(85)90254-1.

Texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
37

Buchheim, W. y K. Larsson. "Cubic lipid-protein-water phases". Journal of Colloid and Interface Science 117, n.º 2 (junio de 1987): 582–83. http://dx.doi.org/10.1016/0021-9797(87)90422-x.

Texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
38

Marsh, Derek. "Selectivity of lipid-protein interactions". Journal of Bioenergetics and Biomembranes 19, n.º 6 (diciembre de 1987): 677–89. http://dx.doi.org/10.1007/bf00762302.

Texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
39

THOMAS, SIAN M., JAMES V. HUNT y ROGER T. DEAN. "Lipid hydroperoxides mediate protein fragmentation". Biochemical Society Transactions 15, n.º 6 (1 de diciembre de 1987): 1063–64. http://dx.doi.org/10.1042/bst0151063.

Texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
40

de Meyer, Frédérick Jean-Marie, Maddalena Venturoli y Berend Smit. "Molecular Simulations of Lipid-Mediated Protein-Protein Interactions". Biophysical Journal 95, n.º 4 (agosto de 2008): 1851–65. http://dx.doi.org/10.1529/biophysj.107.124164.

Texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
41

van den Bogaart, Geert, Karsten Meyenberg, H. Jelger Risselada, Hayder Amin, Katrin I. Willig, Barbara E. Hubrich, Markus Dier et al. "Membrane protein sequestering by ionic protein–lipid interactions". Nature 479, n.º 7374 (23 de octubre de 2011): 552–55. http://dx.doi.org/10.1038/nature10545.

Texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
42

Sejdiu, Besian, Christine DeGagne, Valentina Corradi y Peter Tieleman. "Lipid Protein Interactions Of G Protein Coupled Receptors". Biophysical Journal 110, n.º 3 (febrero de 2016): 423a. http://dx.doi.org/10.1016/j.bpj.2015.11.2285.

Texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
43

Miroshnychenko, D. O., A. M. Dubrovska, G. D. Telegeev y S. S. Maliuta. "Protein-lipid and protein-protein interactions of Bcr PH domain". Biopolymers and Cell 23, n.º 5 (20 de septiembre de 2007): 405–9. http://dx.doi.org/10.7124/bc.00077a.

Texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
44

Davis, Alison J., Andrew H. M. Chow y Debra J. Gawler. "Protein-protein and protein-lipid interactions of the CaLB domain". Biochemical Society Transactions 26, n.º 2 (1 de mayo de 1998): S119. http://dx.doi.org/10.1042/bst026s119.

Texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
45

AREAS, JOSE ALFREDO GOMES. "Lipid Protein Interactions in Offal Protein Isolates: Effect of Several Solvents on Lipid Extraction". Journal of Food Science 50, n.º 5 (septiembre de 1985): 1392–95. http://dx.doi.org/10.1111/j.1365-2621.1985.tb10484.x.

Texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
46

Diederich, Anke, Claudia Sponer, Dietmar Pum, Uwe B. Sleytr y Mathias Lösche. "Reciprocal influence between the protein and lipid components of a lipid-protein membrane model". Colloids and Surfaces B: Biointerfaces 6, n.º 6 (junio de 1996): 335–46. http://dx.doi.org/10.1016/0927-7765(96)01267-2.

Texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
47

Yanagawa, H., K. Kojima y Y. Ogawa. "Architecture of models for protocellular structures formation of protein, lipid and lipid-protein vesicles". Origins of Life and Evolution of the Biosphere 16, n.º 3-4 (septiembre de 1986): 367–68. http://dx.doi.org/10.1007/bf02422077.

Texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
48

MATSUBARA, Mamoru. "The Role of Protein Myristoylation in Protein-Lipid and Protein-Protein Interactions". Seibutsu Butsuri 45, n.º 3 (2005): 128–33. http://dx.doi.org/10.2142/biophys.45.128.

Texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
49

Vats, Kanika, Kristofer Knutson, Anne Hinderliter y Erin D. Sheets. "Peripheral Protein Organization on Biomimetic Membranes: Protein-protein and Protein-lipid Interactions". Biophysical Journal 96, n.º 3 (febrero de 2009): 206a. http://dx.doi.org/10.1016/j.bpj.2008.12.1838.

Texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
50

Zheng, L., C. M. McQuaw, M. J. Baker, N. P. Lockyer, J. C. Vickerman, A. G. Ewing y N. Winograd. "Investigating lipid–lipid and lipid–protein interactions in model membranes by ToF-SIMS". Applied Surface Science 255, n.º 4 (diciembre de 2008): 1190–92. http://dx.doi.org/10.1016/j.apsusc.2008.05.255.

Texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
Ofrecemos descuentos en todos los planes premium para autores cuyas obras están incluidas en selecciones literarias temáticas. ¡Contáctenos para obtener un código promocional único!

Pasar a la bibliografía