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Literatura académica sobre el tema "Product development of functional workwear"

Autor: Grafiati

Publicado: 4 de junio de 2021

Última modificación: 17 de febrero de 2022

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Artículos de revistas sobre el tema "Product development of functional workwear"

Burmistrova, O. V., T. K. Losik y E. S. Shuporin. "Physiological and hygienic substantiation of development of a technique of an estimation of overalls for protection working in the heating environment on indicators of a thermal condition". Russian Journal of Occupational Health and Industrial Ecology, n.º 12 (25 de diciembre de 2019): 1013–19. http://dx.doi.org/10.31089/1026-9428-2019-59-12-1013-1019.

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Sanitary and hygienic assessment of overalls for workers in a heating environment is currently carried out only on the physical, mechanical and hygienic properties of the materials from which it is made, not taking into account the effect of clothing on the thermal state of the human body and its heat and moisture exchange with the environment. Th e results of studies of the thermal and functional state of a person performing physical work in a heating environment showed differences in the formation of the thermal load on the body depending on the air temperature and the type of workwear used to protect against production hazards, as well as the significance of the thermophysical parameters of the materials (air permeability, vapor permeability, hygroscopicity) of which it is made. In addition, the development and manufacture of new materials with special protective properties, including using nanotechnology, expanding their assortment for the manufacture of workwear dictates the need to test their protective properties not only at the stands, but also in finished products in experimental studies involving humans. Th erefore, it is urgent to develop a methodology for evaluating workwear according to indicators of a person’s thermal state, which allows determining the degree of influence of the whole complex of environmental factors, labor process and workwear on the thermal state of people working in a heating environment in order to predict it and establish the work schedule in relation to specific conditions. Th e technique is intended for organizations involved in the design and development of workwear used in a heating environment, as well as materials for its manufacture; for testing laboratories performing sanitary-hygienic assessment of personal protective equipment.

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Korger, Michael, Alexandra Glogowsky, Silke Sanduloff, Christine Steinem, Sofie Huysman, Bettina Horn, Michael Ernst y Maike Rabe. "Testing thermoplastic elastomers selected as flexible three-dimensional printing materials for functional garment and technical textile applications". Journal of Engineered Fibers and Fabrics 15 (enero de 2020): 155892502092459. http://dx.doi.org/10.1177/1558925020924599.

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Three-dimensional printing has already been shown to be beneficial to the fabrication of custom-fit and functional products in different industry sectors such as orthopaedics, implantology and dental technology. Especially in personal protective equipment and sportswear, three-dimensional printing offers opportunities to produce functional garments fitted to body contours by directly printing protective and (posture) supporting elements on textiles. In this article, different flexible thermoplastic elastomers, namely, thermoplastic polyurethanes and thermoplastic styrene block copolymers with a Shore hardness range of 67A–86A are tested as suitable printing materials by means of extrusion-based fused deposition modelling. For this, adhesion force, abrasion and wash resistance tests are conducted using various knitted and woven workwear and sportswear fabrics primarily made of cotton, polyester or aramid as textile substrates. Due to polar interactions between thermoplastic polyurethane and textile substrates, excellent adhesion and high fastness to washing is observed. While fused-deposition-modelling-printed polyether-based thermoplastic polyurethane polymers keep their abrasion–resistant properties, polyester-based thermoplastic polyurethanes are more prone to hydrolysis and can be partially degraded if presence of moisture cannot be excluded during polymer processing and printing. Thermoplastic styrene compounds generally exhibit lower adhesion and abrasion resistance, but these properties can be sufficient depending on the requirements of a particular application. Soft thermoplastic styrene filaments can be processed down to a Shore hardness of 70A resulting in three-dimensional printed parts with good quality and comfortable soft-touch surface. Finally, three demonstrator case studies are presented covering the entire process to realize the customized and three-dimensional printed textile. This encompasses product development and fabrication of a textile integrated custom-fit back protector and knee protector as well as customized functionalization of a technical interior textile for improved acoustic comfort. In the future, printing material modifications by compounding processes have to be taken into account for optimized functional performance.

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Bjerck, Mari. "Developing Work Uniforms for Women: The Role of Ethnographic Research". Journal of Business Anthropology 5, n.º 1 (9 de diciembre de 2016): 137. http://dx.doi.org/10.22439/jba.v5i1.5220.

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This article is makes use of fieldwork to discuss and analyse a Norwegian product development project aimed at developing workwear for women in male dominated manual occupations. Making use of ethnographic methods and analysis can be valuable in showing how users’ experiences and practices can be studied also where there are poorly developed concepts and language for formulating and discussing products, such as workwear in use. The article aims at answering how ethnographic studies may contribute to the development of products and services. Understanding people and things in their everyday relations and achieving action-oriented results may be a challenge in innovation and development processes. This article explores such challenges in studying the use of clothes in specific work contexts, as well as capturing and mediating this experience with workwear in use.

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Sas, Daria y John Lindström. "Advancing Development of Product-service Systems Using Ideas from Functional Product Development". Procedia CIRP 21 (2014): 242–46. http://dx.doi.org/10.1016/j.procir.2014.03.170.

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Sethi, Rajesh. "New Product Quality and Product Development Teams". Journal of Marketing 64, n.º 2 (abril de 2000): 1–14. http://dx.doi.org/10.1509/jmkg.64.2.1.17999.

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New product quality has been found to have a major influence on the market success and profitability of a new product. Firms are increasingly using cross-functional teams for product development in hopes of improving product quality, yet researchers know little about how such teams affect quality. The author proposes and tests a series of hypotheses regarding how new product quality is affected by team characteristics (functional diversity and information integration) and contextual influences (time pressure, product innovativeness from the firm's perspective, customers’ influence on the product development process, and quality orientation in the firm). The findings reveal that quality is positively related to information integration in the team, customers’ influence on the product development process, and quality orientation in the firm. New product quality is negatively influenced by the innovativeness of the new product from the firm's perspective. However, information integration mitigates the negative effect of innovativeness on quality. Quality orientation weakens the relationship between information integration and quality. Time pressure and functional diversity do not have any effect on product quality.

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Awais, Muhammad, Sybille Krzywinski, Bianca-Michaela Wölfling y Edith Classen. "A validation study on the thermal simulation of the human body-clothing-environment system through wear trials". Journal of Engineered Fibers and Fabrics 16 (enero de 2021): 155892502110413. http://dx.doi.org/10.1177/15589250211041361.

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The following analysis deals with the validation study for the already published thermal simulation of the human body-clothing-environment system through wear trials. Three test persons and a clothing system were selected for this study. The simulation process chain includes 3D scanning, clothing fit considering the deformation properties of fabrics, 3D analysis of air gaps between skin and clothing, and thermophysiological analysis of the human body taking into account different metabolic rates. Moreover, subjective wear trials were performed in a climatic chamber to validate the simulation results. The results show good validation for the core body and mean skin temperature, however, discrepancies were observed on comparing the local skin temperatures. The presented simulation approach offers a holistic solution for product development in the areas of sportswear, workwear, outdoor, and protective clothing.

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Cozzolino, Flora, Lucia Lecce, Pierangelo Frisullo, Amalia Conte y Matteo Alessandro Del Nobile. "Functional Food: Product Development and Health Benefits". Recent Patents on Engineering 6, n.º 1 (1 de abril de 2012): 2–19. http://dx.doi.org/10.2174/187221212799436763.

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Jassawalla, Avan R. y Hemant C. Sashittal. "Cross-Functional Dynamics in New Product Development". Research-Technology Management 43, n.º 1 (enero de 2000): 46–49. http://dx.doi.org/10.1080/08956308.2000.11671331.

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Fredericks, Elisa. "Cross‐functional involvement in new product development". Qualitative Market Research: An International Journal 8, n.º 3 (septiembre de 2005): 327–41. http://dx.doi.org/10.1108/13522750510603370.

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Audet, Josée y Joseph Pegna. "New Product Development". Industry and Higher Education 15, n.º 4 (agosto de 2001): 257–67. http://dx.doi.org/10.5367/000000001101295759.

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Mechanical Engineering and Commerce students were teamed up with the task of developing a new product, using a patented technology provided by a corporate sponsor. The context in which students worked resembled a real business setting as the tasks to be performed were similar to those of a cross-functional team responsible for the design of a new product or of an entrepreneurial team involved in a high-technology start-up. Students rated the experience as very positive: it represented an opportunity to get a taste of the ‘real world’ and learn about both new product development and the venture start-up process. The corporate sponsor also benefited from the project as it revealed a new commercial application for the company's patented technology.

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Tesis sobre el tema "Product development of functional workwear"

HILMERSSON, FRIDA y SOPHIE OTTOSSON. "Almedahls". Thesis, Högskolan i Borås, Institutionen Textilhögskolan, 2010. http://urn.kb.se/resolve?urn=urn:nbn:se:hb:diva-20184.

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SammanfattningI dagens massproducerade samhälle kastar modeföretagen ur sig mängder med kläder varje månad. Men tänk om man hade ett plagg som egentligen står med en fot utanför modet, som riktar sig mer till de funktionella och bekväma aspekterna. Dessa plagg ansåg vi var något som tilltalade oss, något som kanske inte skulle gå ur tiden i samma stund som det kom ut på marknaden, utan något som fyllde ett tomrum, som fyllde en funktion.Vårterminen 2010 kom vi i kontakt med Almedahls AB som ligger beläget i centrala Alingsås. Företaget har mångårig erfarenhet av tillverkning av lätta arbetskläder och vävar. Almedahls såg vi som en stor inspirationskälla när det gäller att stå emot hård konkurrans och ändå överleva. I samråd med vår kontaktperson Marianne Sultan diskuterade vi problem och möjligheter och fick därefter en lista på vad företaget hade för önskemål om produkter som skulle förbättras. Ett antal plagg valdes sedan ut för att produktutvecklas. Vi hoppas med detta arbete kunna använda oss av våra teoretiska och praktiska kunskaper vi fått genom vår utbildning, att arbeta med en vara från grunden ända fram till tillverkningen. Vårt examensarbete tar upp hela processen, från idé till färdigt plagg.
Program: Kandidat inom Magisterutbildning i fashion management med inriktning modemarknadsföring

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Ericson, Åsa. "Functional product development : an explorative view /". Luleå : Luleå University of Technology, 2006. http://epubl.ltu.se/1402-1757/2006/02/.

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Ericson, Åsa. "Functional product development : an explorative view". Licentiate thesis, Luleå tekniska universitet, Innovation och Design, 2006. http://urn.kb.se/resolve?urn=urn:nbn:se:ltu:diva-18377.

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Embodied in the concept of functional products is a shift in view for manufacturing companies as providers of physical artefacts to service providers. Furthermore, differentiation by offering added value, increased commitment towards customers, life-cycle commitment for the physical artefact and close collaboration between manufacturing companies are characteristics of the concept of functional products. On a business level, the concept of functional products are expressed as total offers, integrated solutions and/or functional sales. On a product development level, the integration of hardware, software and service aspects is identified. Accordingly, from one viewpoint the concept of functional products leads to a transition view and from another viewpoint the concept of functional products leads to an integration view. A shift in view and integration seem to be in opposition to each other. The purpose of this thesis is to explore what new approaches in product development are motivated by the concept of functional products. To understand the concept of functional products, the differences between hardware and service aspects have to be understood. A knowledge perspective frames the study. The focus is upon hardware and service knowledge. The work in this thesis approaches the concept of functional products from a product development perspective i.e. a development of physical artefacts viewpoint, bringing in service management literature. The studies are delimited to manufacturing companies acting in a business-to-business environment. The research strategy used encompasses an interpretive approach and qualitative material is generated in both interviews and meetings with industry people. Two perspectives emerge in the theoretical framework, a hardware perspective and a service perspective. A transition or a shift in view from a hardware perspective to a service perspective can take place on a business level, whereas on a product development level an integration view is necessary. The ability to alternate between a service perspective including needs analysis and a hardware perspective including solutions has been presented. Thus, the importance of understanding needs is recognised for functional product development. New approaches for product development are found concerning integration of knowledge, collaboration and reflective approach to services. An open-minded approach to products where new products and offerings can emerge has also been discussed.
Godkänd; 2006; 20060925 (cira)
ProViking - Development of Functional Products in a Distributed Virtual Environment

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Löfstrand, Magnus. "Hardware design as a basis for functional product development /". Luleå, 2004. http://epubl.luth.se/1402-1757/2004/62.

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Löfstrand, Magnus. "Hardware design as a basis for functional product development". Licentiate thesis, Luleå tekniska universitet, Produkt- och produktionsutveckling, 2004. http://urn.kb.se/resolve?urn=urn:nbn:se:ltu:diva-17943.

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The business environment in manufacturing industry is changing from a hardware based product focus to a process and function focus. A current industrial interest is the development and sale of functions. This function could be realised as a product based on hardware, software and services and may be sold as a function rather than as hardware. This function view is referred to as Functional Products (FP). The new focus is on value for the customer rather than on hardware for the customer. This change creates new challenges for how engineering design of the hardware may best be carried out. To develop a functional product, several parties need to be involved in the particular project. These parties are suggested to be supplier, seller, sub- contractor, customer and end user. Since the functional product is not only consisting of hardware but also of services the relations between manufacturers and customers will change. Product development will be carried out in networks to an increasing degree where assignments, activities of, and relations between involved parties will be continuously changing. This thesis introduces the area of functional products and related literature from a hardware engineering design perspective. It starts from a holistic approach and introduce the area of functional products in relation to traditional hardware design and development. Product and process issues considered to be important are raised and discussed; value of hardware product versus value of functions, increased need for integration, communication and collaboration over cross-disciplinary borders, increased need for simulation support to be able to increase the predictability of design concepts. Simulation as an activity to verify the capabilities of the hardware product must be taken for granted in functional product business negotiation. Elongated needs exploration and identification stage are likely early on in functional product development. The concept verification stage in product development of functional products is suggested to increase until such times when integrated simulation support has been developed to support system simulation of functional products. Additionally, issues brought forward in this thesis include: -Suggestions on processes necessary for functional product development -Changes in value for the customer and ownership of the hardware with the introduction of the FP concept - Questions have been raised for how the engineering design activities actually will be affected with the introduction of functional products The thesis is seen as exploratory rather than verifying and invites discussion of the issues raised here, in order for these issues to be developed further.
Godkänd; 2004; 20060925 (cira)
Service Concept Design - NFFP

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Jones, Tim. "Functional interaction : diagnosing interface relationships in new product development". Thesis, University of Salford, 1998. http://usir.salford.ac.uk/26740/.

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This thesis describes the development of a diagnostic tool to identify potential weaknesses in the interfaces between the key functions involved in new product development within manufacturing organisations. It comprises three parts: Part One introduces the field and reviews the literature. It discusses the subject of new product development (NPD), describes how the NPD process has evolved and outlines the key success factors which have been found to apply. It identifies and summarises the key issues which have influenced NPD and discusses the role that teams have had within the field. Key functions and their respective interfaces are identified and the barriers which exist between these functions assessed. A theoretical framework is presented which proposes that problems within these functional interfaces can be overcome by developing appropriate solutions based on accurate diagnosis of imbalance of functional perceptions within organisations. Associated research hypotheses and methodology for the research programme are also presented. Part Two describes the development and testing of a questionnaire to achieve this diagnosis. This details the identification of core issues through interviews in sample companies, initial testing of a questionnaire and the subsequent revision and retesting. Rationalisation of the questionnaire using both item and factor analysis techniques are then described and, following final testing, the use of these same techniques to develop a scoring system are also detailed. Part Three discusses the findings from the research programme and draws conclusions. The results obtained from the use of the diagnostic questionnaire within the participating organisations are compared with the literature and the development of the diagnostic questionnaire is evaluated. Finally the research hypotheses are examined and tested and conclusions relating to both the findings and the questionnaire development are drawn. Finally recommendations for the future use of the developed diagnostic tool are made.

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Lagerstedt, Jessica. "Functional and environmental factors in early phases of product development - Eco functional matrix". Doctoral thesis, KTH, Machine Design, 2003. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-3465.

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Interest in environmental issues has increased enormouslyover the last few decades and environmental problems areperceived to be on the increase. Due to the fact that thenumber of products on the market increases enormously, it isevident that we face a great challenge to overcome the problemconcerning our consumer society. An increasing barrage oflegislation accompanied by the publics awareness of, andconcern for, the environment forcing the industry to respond.Products and their environmental impact have moved to thecentre stage and it is widely believed that designers have akey role in adapting products to a sustainable society. Threekey issues are identified in this development scenario: (a) theimportance of adapting products to a more sustainable society,(b) the specific situation facing the designer, especially inearly design phases, and (c) balancing environmental impactswith functional preferences.

Research in this thesis presents a theoretical framework fordescribing environmental issues and the role of the designer inproduct development, as well as functional characteristics ofproducts in the early phases of design. Based on anengineering-design science foundation, theoretical models andconcepts have been developed describing how both functional andenvironmental preferences can be visualised in design forenvironment and product development. Case studies andinterviews have been performed and integrated into a coherenttheoretical model for identifying and evaluating functional andenvironmental preferences within ecodesign approach andreasoning.

The overall concept proposed in this thesis is called theeco functional matrix, based on two parts: functional profileand environmental profile. The functional profile represent thefunctional characteristics and environmental profile theenvironmental characteristics respectively of a product in theearly phases of design. One of the objectives behind theconcept is to highlight the importance of balancing functionalrequirements and environmental impacts, presenting both theadvantages and disadvantages of the product. The basic idea isto account for user and societal preferences as well asenvironmental impact when assessing alternative productconcepts at early design stages. Balancing both the functionalrequirements and the negative environmental impacts of productsis the road to sustainable development.

KEYWORDSDesign for environment, life-cycle design,eco-design, eco-design methods, product environmentalcharacteristics, product functional characteristics, customerbenefit, value analysis, functional profile, environmentalprofile, eco functional matrix, product properties.

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Normansell, Helen Louise. "The novel application of seaweed for functional food product development". Thesis, Manchester Metropolitan University, 2013. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.591091.

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Background: Seaweed is an underutilised food source in Britain, despite being abundant on the surrounding shores, it is only found in localised dishes such as laverbread . Seaweed has been shown to be a source of basic nutrients such as protein and fibre as well as a source of vitamins and minerals. It has been identified as potential source of bioactive compounds including antioxidants. The seaweed Ascophylfum nodosum is an edible brown seaweed common to the British Isles. The main aims of this study were to evaluate if ultrasound-assisted extraction (UAE) was an efficient and environmentally friendly alternative to conventional solvent extraction for extracting antioxidants from of dried Ascophyllum nodosum; to analyse the effect of particle size, agitation and heat treatment on extraction; and to evaluate physical characteristics and consumer acceptability of a bakery product (crackers) containing different levels of the seaweed sample. Methods: The dried seaweed samples were treated at ultrasound amplitudes of 30, 70 and 100~m and compared against conventional solvent extraction. To evaluate impact of heat and time on extraction, samples were heated to 160°C, 180°C, 2000C and 220°C without ultrasound treatment and were treated for periods of 5,10,15 and 20 min. The bioactives were assessed by chemical assays . . To investigate feasibility of inclusion in the UK diet, the seaweed was incorporated into crackers at 5,10,15 and 20% levels with both particle sizes. Results: The investigation found particle size to have a significant impact on the antioxidant capacity with the fine grade (300 - 45~m) Ascophy/lum nodosum producing extracts with higher antioxidant capacity across all amplitudes. It was also observed that the addition of a shaking pre-treatment significantly improved the antioxidant capacity at all amplitudes and with both particle sizes (p<0.05). The use of water as a solvent compared to methanol was found to improve the antioxidant capacity; this was found to be significant across all tests at 70~m amplitude (p<0.05). In all the assays the ultrasound treated extracts showed a significant (p<0.05) improvement upon the control. The ultrasound treatment was shown to have a greater effect on the medium grade (355 - 850 ~m) Ascophyllum nodosum. The addition of heat decreased the antioxidant capacity at all time and temperatures when compared to the control. The colour of the seaweed was shown to change with the addition of heat over a period of time. The crackers produced with the fine grade Ascophyllum nodosum were considered unpalatable across all incorporations, the medium grade scored higher than the fine. The sample with 5% medium grade inclusion showed no significant difference to the control and was considered palatable. Conclusion: Ultrasound has shown to significantly improve the solid liquid extraction bioactive yield from Ascophyllum nodosum. The use of a shaking during the sol id liquid extraction and use of water as a solvent was shown to improve yield . Ascophyllum nodosum has shown potential to be used as an alternative ingredient in cracker production, producing a nutrient rich cracker with increased fibre content and potential bioactive effects. Crackers incorporating 5% Ascophyllum nodosum medium grade were found to be acceptable via sensory evaluation.

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Nguyen, Anh Thi y Alena Rukavishnikova. "Communication in Cross-Functional New Product Development Teams : A Case Study of a New Product Development Project in Sandvik". Thesis, Mälardalens högskola, Akademin för ekonomi, samhälle och teknik, 2013. http://urn.kb.se/resolve?urn=urn:nbn:se:mdh:diva-18188.

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The research aims at analyzing the internal communication in a new product development project of Sandvik with expectation to explore possibilities of improvement. Throughout the research, internal communication seems to have a great impact on innovation and project performance. Several critical factors in building effective communication were identified as team size, superordinate goals, centralization of communication, early involvement, physical proximity, and leadership. Meetings were considered as a major and efficient method of communication within the project. Based on these issues, recommendations for improving internal communication within the project were suggested.

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Barnard, L. J., G. J. Booysen y Beer D. J. De. "Gynaecological product development facilitated through RP and Rapid Tooling". Interim : Interdisciplinary Journal, Vol 4, Issue 1: Central University of Technology, Free State, Bloemfontein, 2005. http://hdl.handle.net/11462/422.

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Published Article
Atkinson distinguishes between four types of prototypes, categorised through its end-use: •Design or aesthetic prototypes •Geometrical prototypes •Functional prototypes •Technological prototypes Shigley and Mitchell define the design process according to the following six phases: Recognition of need Definition of problem Synthesis Analysis and optimization Evaluation Presentation The Centre for Rapid Prototyping and Manufacture (CRPM) of the Central University of Technology, Free State was asked to assist in the development of a newly developed gynaecological cream applicator. Apart from needing a freeform fabrication system to give form fit and function to the very complex design, the product needed Rapid Tooling / Rapid Manufacturing support to enable a first batch production for medical trials and evaluation. The paper will describe the total product development process alongside prototype categories described by Atkinson and design phases defined by Shigley and Mitchell (including some iterations enabled through timeous prototyping, including various Rapid Prototyping (RP) Technologies, soft tooling and vacuum casting). More importantly, results from Rapid Tooling for limited run production (due to the complexity of the product the cycle time of the Prototype Tool is fairly long), as well as the economical impact made possible through the support of CAD / CAM and RP Technologies, will be discussed.

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Libros sobre el tema "Product development of functional workwear"

Jong, N. de. Postlaunch monitoring of functional foods: Methodology development (II). Bilthoven, the Netherlands: RIVM, 2005.

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Holland, Sarah. Critical success factors for cross-functional teamwork in new product development. Manchester: Manchester Business School, 2000.

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Sethi, Rajesh. Cross-functional product development teams and the innovativeness of new consumer products. Cambridge, MA: Marketing Science Institute, 2001.

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Gray, Jennifer. Market-oriented product development in the functional dairy sector in Northern Ireland. [S.l: The author], 2004.

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Sethi, Rajesh. Cross-functional product development teams and the innovativeness of new consumer products. Cambridge, MA: Marketing Science Institute, 2001.

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Jerry, Kaufman J., ed. Value analysis tear-down: A new process for product development and innovation. New York: Industrial Press, 2005.

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Smith, Jim y Edward Charter. Functional Food Product Development. Wiley & Sons, Limited, John, 2010.

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Smith, Jim y Edward Charter. Functional Food Product Development. Wiley & Sons, Incorporated, John, 2010.

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Smith, Jim y Edward Charter. Functional Food Product Development. Wiley & Sons, Incorporated, John, 2011.

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Smith, Jim y Edward Charter, eds. Functional Food Product Development. Wiley, 2010. http://dx.doi.org/10.1002/9781444323351.

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Capítulos de libros sobre el tema "Product development of functional workwear"

Shahidi, Fereidoon. "Functional and Nutraceutical Lipids". En Functional Food Product Development, 99–109. Oxford, UK: Wiley-Blackwell, 2010. http://dx.doi.org/10.1002/9781444323351.ch5.

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Sanguansri, Luz y Mary Ann Augustin. "Microencapsulation in Functional Food Product Development". En Functional Food Product Development, 1–23. Oxford, UK: Wiley-Blackwell, 2010. http://dx.doi.org/10.1002/9781444323351.ch1.

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Fichtali, Jaouad y S. P. J. Namal Senanayake. "Development and Commercialization of Microalgae-Based Functional Lipids". En Functional Food Product Development, 206–25. Oxford, UK: Wiley-Blackwell, 2010. http://dx.doi.org/10.1002/9781444323351.ch10.

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Arboleya, Juan-Carlos, Daniel Lasa, Idoia Olabarrieta y Iñigo Martínez de Marañón. "New Trends for Food Product Design". En Functional Food Product Development, 227–43. Oxford, UK: Wiley-Blackwell, 2010. http://dx.doi.org/10.1002/9781444323351.ch11.

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Narayana D. B., Anantha. "Reverse Pharmacology for Developing Functional Foods/Herbalc Supplements: Approaches, Framework and Case Studies". En Functional Food Product Development, 244–56. Oxford, UK: Wiley-Blackwell, 2010. http://dx.doi.org/10.1002/9781444323351.ch12.

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Brown, Paula N. y Michael Chan. "An Overview of Functional Food Regulation in North America, European Union, Japan and Australia". En Functional Food Product Development, 257–92. Oxford, UK: Wiley-Blackwell, 2010. http://dx.doi.org/10.1002/9781444323351.ch13.

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London, Calvin. "Functional Foods that Boost the Immune System". En Functional Food Product Development, 293–321. Oxford, UK: Wiley-Blackwell, 2010. http://dx.doi.org/10.1002/9781444323351.ch14.

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Puga, Federico Leighton y Inés Urquiaga. "The Mediterranean Diets: Nutrition and Gastronomy". En Functional Food Product Development, 322–43. Oxford, UK: Wiley-Blackwell, 2010. http://dx.doi.org/10.1002/9781444323351.ch15.

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Eilander, Ans, Saskia Osendarp y Jyoti Kumar Tiwari. "Functional Foods for the Brain". En Functional Food Product Development, 344–61. Oxford, UK: Wiley-Blackwell, 2010. http://dx.doi.org/10.1002/9781444323351.ch16.

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Zawistowski, Jerzy. "Tangible Health Benefits of Phytosterol Functional Foods". En Functional Food Product Development, 362–87. Oxford, UK: Wiley-Blackwell, 2010. http://dx.doi.org/10.1002/9781444323351.ch17.

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Actas de conferencias sobre el tema "Product development of functional workwear"

Stone, Robert B., Kristin L. Wood y Richard H. Crawford. "Product Architecture Development With Quantitative Functional Models". En ASME 1999 Design Engineering Technical Conferences. American Society of Mechanical Engineers, 1999. http://dx.doi.org/10.1115/detc99/dtm-8764.

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Abstract A key phase in product design and development processes is the establishment of product architectures. During this phase, functional models are transformed into alternative product layouts. In this paper, we introduce a methodology for representing a functional model of a product in a quantitative manner. The quantitative functional model captures product functionality and customer need information. Repositories can be created which house product design knowledge for a vast number of products using this novel representation. Numerical manipulations of such a repository assist in developing product architectures. In particular, product families and aggregate customer need ratings for modules are easily computed. Also, the quantitative functional model provides a mechanism to archive and transmit design knowledge across time and space. Prior to presentation of the methodology, a review of customer needs gathering techniques and module identification methods is given. Results from a repository of 70 consumer products are presented to illustrate the utility of the quantitative functional model.

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Hundal, M. S. "Use of Functional Variants in Product Development". En ASME 1991 Design Technical Conferences. American Society of Mechanical Engineers, 1991. http://dx.doi.org/10.1115/detc1991-0043.

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Abstract The systematic design method calls for the preparation of a requirements list for the design problem, followed by development of a function structure. The functional description of a product is a description at an abstract level, in solution-neutral terms. At the functional stage different design possibilities can be explored by developing functional variants. Two major avenues for this are (a) subdividing functions (divergence), and (b) combining and eliminating functions (convergence). The latter can lead to simpler and cheaper designs through function integration and reduction, respectively. It is discussed with the help of industrial design examples.

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Aguiar, Mauricio y Luigi Buglione. "Sizing the Entire Development Process-Functional and Non-functional Perspectives". En 2014 Joint Conference of the International Workshop on Software Measurement and the International Conference on Software Process and Product Measurement (IWSM-MENSURA). IEEE, 2014. http://dx.doi.org/10.1109/iwsm.mensura.2014.37.

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Bertoni, Marco, Koteshwar Chirumalla y Christian Johansson. "Social Technologies for Cross-Functional Product Development: SWOT Analysis and Implications". En 2012 45th Hawaii International Conference on System Sciences (HICSS). IEEE, 2012. http://dx.doi.org/10.1109/hicss.2012.538.

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Stone, Robert B. y Kristin L. Wood. "Development of a Functional Basis for Design". En ASME 1999 Design Engineering Technical Conferences. American Society of Mechanical Engineers, 1999. http://dx.doi.org/10.1115/detc99/dtm-8765.

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Abstract Functional models represent a form independent blueprint of a product. As with any blueprint or schematic, a consistent language or coding system is required to ensure others can read it. This paper introduces such a design language, called a functional basis, where product function is characterized in a verb-object (function-flow) format. The set of functions and flows is intended to comprehensively describe the mechanical design space. Clear definitions are provided for each function and flow. The functional basis is compared to previous functional representations and is shown to subsume these attempts as well as offer a more consistent classification scheme. An example is provided for using the functional basis to form a functional model. Applications to the areas of product architecture development, function structure generation, and design information archival and transmittal are discussed.

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Li, Y., J. C. Zhang y H. H. Zhang. "Collaborative Innovation Using Bi-processes Cross-functional Team on New Product Development". En 2018 IEEE International Conference on Industrial Engineering and Engineering Management (IEEM). IEEE, 2018. http://dx.doi.org/10.1109/ieem.2018.8607394.

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Kazydub, Nina, Svetlana Kuzmina, Svetlana Ufimtseva y Olga Kotsyubinskaya. "Leguminous Crops as a Valuable Product in Functional Nutrition". En Proceedings of the International Scientific Conference The Fifth Technological Order: Prospects for the Development and Modernization of the Russian Agro-Industrial Sector (TFTS 2019). Paris, France: Atlantis Press, 2020. http://dx.doi.org/10.2991/assehr.k.200113.168.

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Fahl, Joshua, Tobias Hirschter, Jannik Kamp, Marvin Endl y Albert Albers. "Functional Concepts in the model of PGE – Product Generation Engineering by the Example of Automotive Product Development". En 2019 International Symposium on Systems Engineering (ISSE). IEEE, 2019. http://dx.doi.org/10.1109/isse46696.2019.8984552.

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Slozhenkina, Marina, Olga Serova, Margarita Vodolazkova y Elena Zlobina. "Functional and technological characteristics of new cheese product with vegetable and prebiotic components". En 16th International Scientific Conference Engineering for Rural Development. Latvia University of Agriculture, 2017. http://dx.doi.org/10.22616/erdev2017.16.n078.

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Cho, Uichung, Kristin L. Wood y Richard H. Crawford. "Error Measures for Functional Product Testing". En ASME 1999 Design Engineering Technical Conferences. American Society of Mechanical Engineers, 1999. http://dx.doi.org/10.1115/detc99/dfm-8913.

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Abstract During product development, testing of models and prototypes offers significant advantages over direct product testing, including easier, cheaper, and faster fabrication. However, two issues prevent effective functional testing with prototypes: prediction accuracy and confidence in scale testing results. The traditional similarity method, which is based on dimensional analysis, is commonly applied to perform scale testing. However, the method may not provide accurate scale testing results, especially when available model materials are different from the final product materials. The authors have developed a new empirical similarity method, wherein specimen pairs and partial knowledge of systems are systematically utilized, to improve the prediction accuracy. In this paper we describe the construction of error measures to utilize scale testing results with confidence. In practice, scale testing results are validated based on experiences with previous testing results. This approach to predicting accuracy is difficult to formalize. We develop and simulate a systematic two-level error estimation procedure. Realistic numerical examples demonstrate the feasibility of the approach.

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