Libros sobre el tema "Processed meat"

Toldrá, Fidel, ed. Safety of Meat and Processed Meat. New York, NY: Springer New York, 2009. http://dx.doi.org/10.1007/978-0-387-89026-5.

1935-, Gillett Tedford A., ed. Processed meats. 3^a ed. New York: Chapman & Hall, 1996.

Pearson, A. M. Processed meats. 3^a ed. Gaithsburg,MA: Aspen Publishers, Inc., 1999.

Ockerman, Herbert W. Sausage and processed meat formulations. New York: Van Nostrand Reinhold, 1989.

Ockerman, H. W. Sausage and processed meatformulations. New York: Van Nostrand Reinhold, 1989.

Kerry, John y Joseph Kerry. Processed meats: Improving safety, nutrition and quality. Oxford: Woodhead Pub., 2011.

Group, Marigny Research. The U.S. market for refrigerated processed meats. [New York, NY]: Packaged Facts, 2002.

United States. Food Safety and Inspection Service. Generic HACCP model for thermally processed, commercially sterile meat, and poultry products. Washington, DC: United States Dept. of Agriculture, Food Safety and Inspection Service, 1999.

United States. Food Safety and Inspection Service. Generic HACCP model for thermally processed, commercially sterile meat, and poultry products. Washington, DC: United States Dept. of Agriculture, Food Safety and Inspection Service, 1999.

United States. Food Safety and Inspection Service. Generic HACCP model for thermally processed commercially sterile meat and poultry products. Washington, D.C.]: U.S. Dept. of Agriculture, Food Safety and Inspection Service, 1997.

Ricke, Steven C. Organic meat production and processing. Hoboken, NJ: John Wiley and Sons, 2012.

Canada. Dept. of External Affairs. Studies in Canadian export opportunities in the U.S. market: Pork and processed meat. Ottawa: External Affairs Canada, 1989.

Muthukumar, M., Sen A. R y B. M. Naveena. Training manual on "requirements and developments in processed meat sector for better utilization of meat animal resources": 7 - 16 December, 2010. Hyderabad: National Research Centre on Meat, Indian Council of Agricultural Research, 2010.

Pearson, A. M. Processed Meats. Boston, MA: Springer US, 1996.

Pearson, A. M. y T. A. Gillett. Processed Meats. Boston, MA: Springer US, 1996. http://dx.doi.org/10.1007/978-1-4615-7685-3.

Gill, C. O. Assessment of the preservative capabilities of storage and distribution processes. Ottawa: Research Branch, Agriculture Canada, 1993.

Food processor greats. [Place of publication not identified]: [publisher not identified], 2012.

Gill, C. O. Assessment of the hygienic efficiencies of processes for cooling meat at slaughtering plants. Ottawa: Research Branch, Agriculture Canada, 1993.

Štuikys, Vytautas. Meta-Programming and Model-Driven Meta-Program Development: Principles, Processes and Techniques. London: Springer London, 2013.

United, States Congress House Committee on Agriculture Subcommittee on Livestock Dairy and Poultry. Casein and milk protein product imports; new dairy producing facilities in the United States of foreign based corporations; U.S. Department of Agriculture's implementation of the orderly marketing provisions of the Food Security Act of 1985; cheek branding in the Milk Production Termination Program; and Processed Products Inspection Improvement Act: Hearings before the Subcommittee on Livestock, Dairy, and Poultry of the Committee on Agriculture, House of Representatives, Ninety-ninth Congress, second session, March 26, 1986, Bloomsburg, PA ... H.R. 4683 ... September 10, 1986. Washington: U.S. G.P.O., 1987.

Byrne, Caitriona Martina. Survival and persistence of Escherichia coli O157:H7 within meat production processes. [s.l: The Author], 2001.

Meta maths: The quest for Omega. London: Atlantic, 2006.

Reliability in cognitive neuroscience: A meta-meta analysis. Cambridge, Mass: MIT Press, 2013.

Toldrá, Fidel. Safety of Meat and Processed Meat. Springer, 2009.

Safety Of Meat And Processed Meat. Springer, 2009.

Toldrá, Fidel. Safety of Meat and Processed Meat. Springer London, Limited, 2009.

Toldrá, Fidel. Safety of Meat and Processed Meat. Springer New York, 2010.

Franco, Daniel, Paulo E. S. Munekata, Mirian Paterio y José M. Lorenzo. Pork: Meat Quality and Processed Meat Products. Taylor & Francis Group, 2021.

Munekata, Paulo E. S. Pork: Meat Quality and Processed Meat Products. CRC Press LLC, 2021.

Franco, Daniel, Paulo E. S. Munekata, Mirian Paterio y José M. Lorenzo. Pork: Meat Quality and Processed Meat Products. Taylor & Francis Group, 2021.

Franco, Daniel, Paulo E. S. Munekata, Mirian Paterio y Jos� M. Lorenzo. Pork: Meat Quality and Processed Meat Products. Taylor & Francis Group, 2021.

Ockerman, Herbert W. Sausage and Processed Meat Formulations. Springer, 1995.

Fast facts (Fast Facts Ltd.), ed. The processed meat products market. Walgrave: Fast Facts Ltd, 1987.

Kerry, John F. y Joseph P. Kerry. Processed Meats: Improving Safety, Nutrition and Quality. Elsevier Science & Technology, 2016.

United States. Food Safety and Inspection Service., ed. Improving inspection of processed meat and poultry. [Washington, D.C.?: U.S. Dept. of Agriculture, Food Safety and Inspection Service, 1988.

United States. Food Safety and Inspection Service, ed. Improving inspection of processed meat and poultry. [Washington, D.C.?: U.S. Dept. of Agriculture, Food Safety and Inspection Service, 1988.

United States. Food Safety and Inspection Service., ed. Improving inspection of processed meat and poultry. [Washington, D.C.?: U.S. Dept. of Agriculture, Food Safety and Inspection Service, 1988.

Leo M.L. Nollet (Editor) y Fidel Toldra (Editor), eds. Handbook of Processed Meats and Poultry Analysis. CRC, 2008.

Nollet, Leo M. L., 1948- y Toldrá Fidel, eds. Handbook of processed meats and poultry analysis. Boca Raton: CRC Press, 2009.

Parker, Philip M. The 2007-2012 World Outlook for Chilled, Processed Meats and Meat Substitutes. ICON Group International, Inc., 2006.

Parker, Philip M. The 2007-2012 Outlook for Chilled, Processed Meats and Meat Substitutes in Japan. ICON Group International, Inc., 2006.

Parker, Philip M. The 2007-2012 World Outlook for Frozen, Processed Red Meat. ICON Group International, Inc., 2006.

United States. Food Safety and Inspection Service, ed. Generic HACCP model for thermally processed, commercially sterile meat and poultry products. [Washington, D.C.]: U.S. Dept. of Agriculture, Food Safety and Inspection Service, 1999.

Parker, Philip M. The 2007-2012 Outlook for Chilled, Processed Meats and Meat Substitutes in the United States. ICON Group International, Inc., 2006.

Parker, Philip M. The 2007-2012 Outlook for Frozen, Processed Red Meat in India. ICON Group International, Inc., 2006.

Parker, Philip M. The 2007-2012 Outlook for Frozen, Processed Red Meat in Japan. ICON Group International, Inc., 2006.

United States. Food Safety and Inspection Service., ed. Generic HACCP model for thermally processed, commercially sterile meat, and poultry products. Washington, DC: United States Dept. of Agriculture, Food Safety and Inspection Service, 1999.

United States. Food Safety and Inspection Service., ed. Generic HACCP model for thermally processed, commercially sterile meat, and poultry products. Washington, DC: United States Dept. of Agriculture, Food Safety and Inspection Service, 1999.

Randi, Justus y Business Trend Analysts Inc, eds. The U.S. processed meat industry: An analysis of current performance and future prospects : a business information report. Commack, N.Y. (2171 Jericho Turnpike, Commack 11725): Business Trend Analysts, Inc., 1990.

Siobhan, Mulroy y Business Trend Analysts Inc, eds. The U.S. processed meat industry: Past performance, current trends, and opportunities for growth : a business information report. Commack, N.Y. (2171 Jericho Turnpike, Commack 11725): Business Trend Analysts, Inc., 1988.