Literatura académica sobre el tema "PREFERENCE OF CONSUMERS"
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Artículos de revistas sobre el tema "PREFERENCE OF CONSUMERS"
Wang, Yan, Jian-tao Zhou y Hong-yan Tan. "CC-PSM: A Preference-Aware Selection Model for Cloud Service Based on Consumer Community". Mathematical Problems in Engineering 2015 (2015): 1–13. http://dx.doi.org/10.1155/2015/170656.
Texto completoRomadhon, Julkhaidar, Muhammad Yazid, Andy Mulyana y Yunita. "Social demographic factors influencing consumer's preferences on rice attributes in Indonesia: a multinomial logistic approach". Potravinarstvo Slovak Journal of Food Sciences 15 (28 de marzo de 2021): 235–44. http://dx.doi.org/10.5219/1526.
Texto completoWagle, Sudip. "Determinant Variables Of Consumers’ Preference Towards Patanjali Products". Journal of Balkumari College 11, n.º 1 (31 de diciembre de 2022): 39–49. http://dx.doi.org/10.3126/jbkc.v11i1.53022.
Texto completoMila, FA y SK Raha. "Consumers preferences for processed milk A study in Mymensingh town". Journal of the Bangladesh Agricultural University 10, n.º 2 (13 de mayo de 2013): 267–76. http://dx.doi.org/10.3329/jbau.v10i2.14918.
Texto completoAlphonce, Roselyne, Betty Mamuya Waized y Marianne Nylandsted Larsen. "Consumer preference for novelty in processed foods: a developing country perspective". Journal of Agribusiness in Developing and Emerging Economies 10, n.º 4 (28 de mayo de 2020): 429–46. http://dx.doi.org/10.1108/jadee-03-2019-0036.
Texto completoChen, Chun-Wei. "A Feasibility Discussion: Is ML Suitable for Predicting Sustainable Patterns in Consumer Product Preferences?" Sustainability 15, n.º 5 (22 de febrero de 2023): 3983. http://dx.doi.org/10.3390/su15053983.
Texto completoFilipas, Ana Marija, Nenad Vretenar y Ivan Prudky. "DECISION TREES DO NOT LIE: CURIOSITIES IN PREFERENCES OF CROATIAN ONLINE CONSUMERS". Zbornik radova Ekonomskog fakulteta u Rijeci: časopis za ekonomsku teoriju i praksu/Proceedings of Rijeka Faculty of Economics: Journal of Economics and Business 41, n.º 1 (30 de junio de 2023): 157–81. http://dx.doi.org/10.18045/zbefri.2023.1.157.
Texto completoSandita, Febrianisa Yulia, Ibnu Wahid Fakhrudin Aziz y Mirwan Ushada. "Fried Chicken Consumer’s Preference and Purchase Decision Analysis During Covid 19 Pandemic Era". Agroindustrial Journal 9, n.º 1 (19 de agosto de 2023): 13. http://dx.doi.org/10.22146/aij.v9i1.80860.
Texto completoPeng, Liangui, Ying Li y Hui Yu. "Effects of Dual Credit Policy and Consumer Preferences on Production Decisions in Automobile Supply Chain". Sustainability 13, n.º 11 (21 de mayo de 2021): 5821. http://dx.doi.org/10.3390/su13115821.
Texto completoRao, Ram y Ozge Turut. "New Product Preannouncement: Phantom Products and the Osborne Effect". Management Science 65, n.º 8 (agosto de 2019): 3776–99. http://dx.doi.org/10.1287/mnsc.2018.3124.
Texto completoTesis sobre el tema "PREFERENCE OF CONSUMERS"
Chien, Yung-hsin. "Probabilistic preference modeling /". Digital version accessible at:, 1998. http://wwwlib.umi.com/cr/utexas/main.
Texto completoScott, Darcea. "Female consumers' awareness of and preference for brand name apparel". Thesis, Virginia Polytechnic Institute and State University, 1986. http://hdl.handle.net/10919/101147.
Texto completoM.S.
Tang, Yangyi. "The effectiveness of underdog brand positioning : how inspiration drives low-control consumers' preference for underdog brands". HKBU Institutional Repository, 2020. https://repository.hkbu.edu.hk/etd_oa/818.
Texto completoZhang, Liwen, Jinjing Song y Xinyu Li. "Analysis of Chinese millennial consumers' preference for online advertising channel in China". Thesis, Internationella Handelshögskolan, Jönköping University, IHH, Företagsekonomi, 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:hj:diva-49999.
Texto completoTurner, Hannah L. "Quantification of product color preference in a utility function". Diss., Rolla, Mo. : Missouri University of Science and Technology, 2010. http://scholarsmine.mst.edu/thesis/pdf/Turner_09007dcc8078c48d.pdf.
Texto completoVita. The entire thesis text is included in file. Title from title screen of thesis/dissertation PDF file (viewed April 21, 2010) Includes bibliographical references (p. 38-39).
Warrington, Robert H. "The effect of outcome type on preference for improving sequences /". Diss., Connect to a 24 p. preview or request complete full text in PDF format. Access restricted to UC IP addresses, 2001. http://wwwlib.umi.com/cr/ucsd/fullcit?p3026381.
Texto completoMakweya, Lesiba Florah. "Consumers preference and willingness to pay for graded beef in Polokwane Municipality of Limpopo Province, South Africa". Thesis, University of Limpopo, 2019. http://hdl.handle.net/10386/3053.
Texto completoThe demand for animal products is projected to increase progressively due to extensive urbanization, rapid growth of human population and income dynamics. However, the evolution of food demand is strictly linked to the change in consumer preferences. Consumers around the world are progressively becoming more concerned and aware about food standards, quality and safety issues. The purpose of this study was to determine consumers’ preference regarding safe and quality beef and WTP for graded beef in Polokwane municipality. The research surveyed 150 consumers using a structured questionnaire to collect data on consumer characteristics and responses to different bid levels for graded beef. Analytical methods were descriptive statistics, Likert scales, contingent valuation method to evaluate respondents’ mean WTP for graded beef and logit model to determine the dependence of WTP on socioeconomic factors. Results showed that consumers prefer their beef tender, with less fat and bones and labelled with price, grade/class, size or quantity of the product and lastly quality inspection or certification indicator. Over half of the respondents (53%) were aware of grading or classification systems. The results further revealed that most respondents are willing to pay an increase of 16.04 % over the current price for beef. This could be an opportunity for investments in beef label industry. Consumer characteristics including age, income, gender and household size significantly influenced WTP for graded beef in Polokwane Municipality. Marketing strategies considered by beef product investors should target young, female and wealthier consumers. Grading with respect to quality attributes would make beef sales at differentiated prices possible. This will eventually enhance sales volume and returns for all stakeholders along the value chain
National Research Fund
Zanella, Chantal <1995>. "Nudging consumers: the social dimension role in affecting behaviors and preference construction". Master's Degree Thesis, Università Ca' Foscari Venezia, 2019. http://hdl.handle.net/10579/15949.
Texto completoFernandes, Beatriz Fragoso. "Effect of food on wine preference by consumers - evaluation of typical portuguese ingredients". Master's thesis, ISA/UL, 2017. http://hdl.handle.net/10400.5/13861.
Texto completoThe present work intended to assess the influence food and physiological and demographic characteristics of the taster in wine preference according to sweetness and acidity as well as to segmentation based in. The panel test, with previous training, was established by 21 individuals grouped according to gender, saliva production, PROP (6-n-propylthiouracil) sensibility and vinotype. Using a 2 ascending forced choice method, we verified that the preference for red wine with and without sugar was not affected by food, where we obtained a rejection threshold of 18.4 g/L of sugar. In white wines, tasters did not show significant preference for the wine with added tartaric acid (between 0.8 and 3.2 g/L) regarding the control wine in presence or absence of food. However, a tendency was observed for the increasing preference of the wine spiked with 1.6 g/L of tartaric acid after ingesting the food. The segmentation effect regarding the intensity and appreciation of added tartaric acid to white wine allowed to observe significant correlations (p<0.05) between the saliva production and vinotype only in appreciation. The individuals with low saliva production (<3.5 g/min) preferred the most acidic wines. In vinotype, the acid appreciation increased according to the sequence "hypersensitive” > ”sensitive” > “tolerant”. Lastly, 3 red commercial red wines were evaluated with food, by a trained panel test and by an untrained panel test trough ranking order classification. The statistical analysis of the results (Friedman test) did not reveal differences in ranking before and after food. The Pearson’s 𝑋2 test did not evidence changes in the appreciation of each wine before and after food. Regarding each taster, the Spearman correlation coefficient showed, in the trained panel with 21 tasters, 5 changed the wine position in the ranking. In the non-trained panel this change was observed in 10 out of 22 tasters. These results suggest that the variability of responses in each panel by not showing the effect of food on wine ranking, did not reveal individual preferences
N/A
BASELICE, ANTONIO. "EU consumers' perception of fresh-cut fruit and vegetables attributes: a choice experiment model". Doctoral thesis, Università di Foggia, 2015. http://hdl.handle.net/11369/338363.
Texto completoLibros sobre el tema "PREFERENCE OF CONSUMERS"
Cherchye, Laurens. The revealed preference approach to collective consumption behavior: Testing, recovery and welfare analysis. Bonn, Germany: IZA, 2007.
Buscar texto completoMcEwan, J. A. Preference mapping: A review. Chipping Campden: Campden & Chorleywood Food Research Association, 1998.
Buscar texto completoMcEwan, J. A. Preference mapping: Case studies. Chipping Campden: Campden & Chorleywood Food Research Association, 1998.
Buscar texto completoMcEwan, J. A. Cluster analysis and preference mapping. Chipping Campden: Campden & Chorleywood Food Research Association, 1998.
Buscar texto completoAleskerov, F. T. Utility Maximization, Choice and Preference. Berlin, Heidelberg: Springer-Verlag Berlin Heidelberg, 2007.
Buscar texto completoSafra, Svi. Preference reversals and nonexpected utility behavior. Toronto: Dept. of Economics, Institute for Policy Analysis, University of Toronto, 1988.
Buscar texto completoJoro, Tarja. Incorporating preference information in date envelopment analysis. Helsinki: School of Economics and Business Administration, 2000.
Buscar texto completoPreference, value, choice, and welfare. Cambridge: Cambridge University Press, 2012.
Buscar texto completoCanada. Dept. of Fisheries and Oceans. Economic and Commercial Analysis Directorate. United States lobster market consumer preference study. Ottawa: Market Analysis Group, Economic and Commercial Analysis Directorate, Department of Fisheries and Oceans, 1990.
Buscar texto completoL, Scarpaci Joseph, ed. Marketing without advertising: Brand preference and consumer choice in Cuba. New York: Routledge, 2012.
Buscar texto completoCapítulos de libros sobre el tema "PREFERENCE OF CONSUMERS"
Machado, Sivanilza Teixeira, Irenilza de Alencar Nääs, João Gilberto Mendes dos Reis y Oduvaldo Vendrametto. "Brazilian Consumers’ Preference towards Pork". En Progress in Pattern Recognition, Image Analysis, Computer Vision, and Applications, 54–61. Cham: Springer International Publishing, 2014. http://dx.doi.org/10.1007/978-3-662-44736-9_7.
Texto completoTakemura, Kazuhisa. "Consumers’ Preference Construction, Affects, and Neuroscientific Research: Research on Consumer’s Preference and Neuromarketing". En Foundations of Economic Psychology, 239–79. Singapore: Springer Singapore, 2019. http://dx.doi.org/10.1007/978-981-13-9049-4_8.
Texto completoHambalah, Febrina y Herman. "Online Grocery Shopping and Covid-19". En Proceedings of the 19th International Symposium on Management (INSYMA 2022), 825–31. Dordrecht: Atlantis Press International BV, 2022. http://dx.doi.org/10.2991/978-94-6463-008-4_103.
Texto completoGoram, Mandy, Tobias Dehling, Felix Morsbach y Ali Sunyaev. "Human-Centered Design for Data-Sparse Tailored Privacy Information Provision". En Human Factors in Privacy Research, 283–98. Cham: Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-28643-8_14.
Texto completoChen, Annie y Norman Peng. "Young Chinese Consumers’ Luxury Hotel Preference and Purchase Intention". En Looking Forward, Looking Back: Drawing on the Past to Shape the Future of Marketing, 77–80. Cham: Springer International Publishing, 2015. http://dx.doi.org/10.1007/978-3-319-24184-5_18.
Texto completoNguyen, Bang, T. C. Melewar y Don E. Schultz. "Impact of Cultural Factors on Indian Consumers' Brand Preference". En Asia Branding, 17–29. London: Macmillan Education UK, 2017. http://dx.doi.org/10.1057/978-1-137-48996-8_2.
Texto completoFeng, Shan y Yi Liao. "Effects of Product Assortment on Consumers’ Brand Preference in Retailing". En Proceedings of the 2008 Academy of Marketing Science (AMS) Annual Conference, 125. Cham: Springer International Publishing, 2014. http://dx.doi.org/10.1007/978-3-319-10963-3_64.
Texto completoFabbris, Luigi y Alfonso Piscitelli. "Wine preferences based on intrinsic attributes: A tasting experiment in Alto Adige/Südtirol province". En Proceedings e report, 129–34. Florence: Firenze University Press, 2021. http://dx.doi.org/10.36253/978-88-5518-304-8.26.
Texto completoIngram, Linda J., Susan L. Slocum y Klára Tarkó. "Introduction: women as producers and consumers of leisure." En Women, leisure and tourism: self-actualization and empowerment through the production and consumption of experience, 1–12. Wallingford: CABI, 2021. http://dx.doi.org/10.1079/9781789247985.0001.
Texto completoSong, Xuejie, Jing Liang, Nianyu Zou, Tiantian Li, Aibo Wang y Caiyin Wang. "Analysis of Consumers’ Emotional Preference for Color Reproduction on Mobile Phone Screens". En Innovative Technologies for Printing and Packaging, 15–23. Singapore: Springer Nature Singapore, 2023. http://dx.doi.org/10.1007/978-981-19-9024-3_3.
Texto completoActas de conferencias sobre el tema "PREFERENCE OF CONSUMERS"
Ohshima, Kentarou y Hideki Aoyama. "Design Emerging System by Applying Consumer’s Preference to Designer’s Idea". En ASME 2010 International Design Engineering Technical Conferences and Computers and Information in Engineering Conference. ASMEDC, 2010. http://dx.doi.org/10.1115/detc2010-28199.
Texto completoDunbar, Samuel y Scott Ferguson. "The Impact of Consumer Preference Distributions on Dynamic Electricity Pricing for Residential Demand Response". En ASME 2019 International Design Engineering Technical Conferences and Computers and Information in Engineering Conference. American Society of Mechanical Engineers, 2019. http://dx.doi.org/10.1115/detc2019-98219.
Texto completoJibril, Abdul Bashiru, Michael Adu Kwarteng y Miloslava Chovancova. "A demographic analysis of consumers’ preference for green products". En Contemporary Issues in Business, Management and Economics Engineering. Vilnius Gediminas Technical University, 2019. http://dx.doi.org/10.3846/cibmee.2019.044.
Texto completoYoshida, Keisuke, Masaki Inoue y Takeshi Hatanaka. "Community Energy Management Reflecting Consumers' Preferences: Preference-Independent Control System Design". En 2019 18th European Control Conference (ECC). IEEE, 2019. http://dx.doi.org/10.23919/ecc.2019.8795928.
Texto completoLin, Pei-Ju y Jun-Yu Yang. "Customer Preference of Recycled Plastic Products". En 13th International Conference on Applied Human Factors and Ergonomics (AHFE 2022). AHFE International, 2022. http://dx.doi.org/10.54941/ahfe1001770.
Texto completoGu Lixia, Wang Junling y Peng Jing. "Market positioning based on consumers' brand preference". En 2011 International Conference on Business Management and Electronic Information (BMEI). IEEE, 2011. http://dx.doi.org/10.1109/icbmei.2011.5920419.
Texto completoGoucher-Lambert, Kosa, Jarrod Moss y Jonathan Cagan. "Using Neuroimaging to Understand Moral Product Preference Judgments Involving Sustainability". En ASME 2016 International Design Engineering Technical Conferences and Computers and Information in Engineering Conference. American Society of Mechanical Engineers, 2016. http://dx.doi.org/10.1115/detc2016-59406.
Texto completoSmolík, Josef. "Lokální, regionální nebo zahraniční? Preference potravin obyvatel Jihomoravského kraje". En XXV. mezinárodní kolokvium o regionálních vědách. Brno: Masaryk University Press, 2022. http://dx.doi.org/10.5817/cz.muni.p280-0068-2022-29.
Texto completoYang, Yingkui, Wolfgang Haider y Hans Stubbe Solgaard. "Accounting for preference heterogeneity among residential energy consumers". En 2013 10th International Conference on the European Energy Market (EEM 2013). IEEE, 2013. http://dx.doi.org/10.1109/eem.2013.6607335.
Texto completoTsetsgee, Bayasgalan. "Model of preference of consumers on the tourist market". En 2007 International Forum on Strategic Technology. IEEE, 2007. http://dx.doi.org/10.1109/ifost.2007.4798597.
Texto completoInformes sobre el tema "PREFERENCE OF CONSUMERS"
Lee, Jaeha y Minhthu Jill Nguyen. Influences on Vietnamese Consumers’ Preference for US Clothing Brands. Ames: Iowa State University, Digital Repository, 2014. http://dx.doi.org/10.31274/itaa_proceedings-180814-938.
Texto completoHertel, Thomas y Padma Swaminathan. Introducing Monopolistic Competition into the GTAP Model. GTAP Technical Paper, septiembre de 2000. http://dx.doi.org/10.21642/gtap.tp06.
Texto completoJust, David y Amir Heiman. Building local brand for fresh fruits and vegetables: A strategic approach aimed at strengthening the local agricultural sector. United States Department of Agriculture, enero de 2016. http://dx.doi.org/10.32747/2016.7600039.bard.
Texto completoCho, Siwon. Influences of Fashion Leadership, Preference for Exploratory Behavior, and Need for Cognition on Consumers’ Use of Internal Information and Tolerance for Risk-Taking. Ames: Iowa State University, Digital Repository, 2014. http://dx.doi.org/10.31274/itaa_proceedings-180814-924.
Texto completoChoinière-Crèvecoeur, Ismael y Pierre-Carl Michaud. Reverse Mortgages and Financial Literacy. CIRANO, febrero de 2023. http://dx.doi.org/10.54932/wged7282.
Texto completoBradford, David, Charles Courtemanche, Garth Heutel, Patrick McAlvanah y Christopher Ruhm. Time Preferences and Consumer Behavior. Cambridge, MA: National Bureau of Economic Research, julio de 2014. http://dx.doi.org/10.3386/w20320.
Texto completoMcMullen, Larry K. Consumer Preference, Attitude, and Acceptance of Pork. Ames (Iowa): Iowa State University, enero de 2006. http://dx.doi.org/10.31274/ans_air-180814-80.
Texto completoTop, Jan, Mariëlle Timmer y Lorijn van Rooijen. Consumer preference attributes for alternative food products. Wageningen: Wageningen Food & Biobased Research, 2023. http://dx.doi.org/10.18174/587331.
Texto completoBronnenberg, Bart y Jean-Pierre Dubé. The Formation of Consumer Brand Preferences. Cambridge, MA: National Bureau of Economic Research, septiembre de 2016. http://dx.doi.org/10.3386/w22691.
Texto completoShephard, Arlesa, Sanjukta Pookulangara, Tammy Kinley y Bharath Josiam. Comparing shopping channel preferences: Hispanic and Caucasian consumers. Ames: Iowa State University, Digital Repository, 2013. http://dx.doi.org/10.31274/itaa_proceedings-180814-525.
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