Literatura académica sobre el tema "Prawn farming"
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Artículos de revistas sobre el tema "Prawn farming"
Nguyen Quoc Nghi, Bui Van Trinh y La Nguyen Thuy Dung. "Evaluate the financial efficiency of semi-intensive prawn farming: A case study in My Xuyen district, Soc Trang province". World Journal of Advanced Research and Reviews 12, n.º 2 (30 de noviembre de 2021): 478–82. http://dx.doi.org/10.30574/wjarr.2021.12.2.0612.
Texto completoHuynh, Huong Kim, Viet Quoc Le, Huong Thi Thanh Do y Hai Ngoc Tran. "ANALYSING TECHNICAL AND FINANCIAL ASPECTS OF GIANT FRESHWATER PRAWN Macrobrachium rosenbergi (De man, 1879) CULTURE IN BRACKISH WATER AREA OF TRA VINH PROVINCE". Scientific Journal of Tra Vinh University 1, n.º 29 (1 de marzo de 2018): 92–102. http://dx.doi.org/10.35382/18594816.1.29.2018.37.
Texto completoSamples, Karl C. y PingSun Leung. "The Effect of Production Variability on Financial Risks of Freshwater Prawn Farming in Hawaii". Canadian Journal of Fisheries and Aquatic Sciences 42, n.º 2 (1 de febrero de 1985): 307–11. http://dx.doi.org/10.1139/f85-039.
Texto completoT V, Abhinav. "Shrimp Farming or Prawn Culturing". International Journal for Research in Applied Science and Engineering Technology 10, n.º 7 (31 de julio de 2022): 1044–46. http://dx.doi.org/10.22214/ijraset.2022.45345.
Texto completoAbdullah, Rosazlin, Firuza Begham Mustafa, Subha Bhassu, Nur Aziaty Amirah Azhar, Benjamin Ezekiel Bwadi, Nur Syabeera Begum Nasir Ahmad y Aaronn Avit Ajeng. "Evaluation of water and soil qualities for giant freshwater prawn farming site suitability by using the AHP and GIS approaches in Jelebu, Negeri Sembilan, Malaysia". AIMS Geosciences 7, n.º 3 (2021): 507–28. http://dx.doi.org/10.3934/geosci.2021029.
Texto completoShampa, Sharmin Akter, Nusrat Nasrin, Marufa Khatun y Salma Akter. "Species availability, culture technique, reproduction of prawn and shrimp in Bangladesh: A review". Research in Agriculture Livestock and Fisheries 4, n.º 2 (27 de agosto de 2017): 107–16. http://dx.doi.org/10.3329/ralf.v4i2.33722.
Texto completoPortella, Carolina de Gasperi, Léa Silvia Sant'Ana y Wagner Cotroni Valenti. "Chemical composition and fatty acid contents in farmed freshwater prawns". Pesquisa Agropecuária Brasileira 48, n.º 8 (agosto de 2013): 1115–18. http://dx.doi.org/10.1590/s0100-204x2013000800043.
Texto completoNew, Michael B. y C. Mohanakumaran Nair. "Global scale of freshwater prawn farming". Aquaculture Research 43, n.º 7 (12 de junio de 2012): 960–69. http://dx.doi.org/10.1111/j.1365-2109.2011.03008.x.
Texto completoDarmansah, Aris, Sulistiono, Thomas Nugroho y Eddy Supriyono. "Pemberdayaan Masyarakat melalui Pengembangan Polikultur Bandeng dan Udang di Desa Karangsong, Indramayu, Jawa Barat". Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat 2, n.º 2 (22 de febrero de 2017): 92. http://dx.doi.org/10.29244/agrokreatif.2.2.92-99.
Texto completoBarmon, Basanta Kumar y Sanzidur Rahman. "Sustaining Rice Productivity, Soil Fertility, and Income from Prawn-Rice Joint Culture in the Gher System in Banglade". Asian Journal of Agriculture and Development 17, n.º 2 (1 de diciembre de 2020): 43–62. http://dx.doi.org/10.37801/ajad2020.17.2.3.
Texto completoTesis sobre el tema "Prawn farming"
Mamun, Abdullah-Al. "Shrimp-prawn farming in Bangladesh : impacts on livelihoods, food and nutritional security". Thesis, University of Stirling, 2016. http://hdl.handle.net/1893/25012.
Texto completoComan, Francis Edmund y n/a. "The Role of Epibenthic and Planktonic Fauna in Subtropical Prawn Grow Out Ponds". Griffith University. School of Environmental and Applied Science, 2003. http://www4.gu.edu.au:8080/adt-root/public/adt-QGU20030926.091736.
Texto completoComan, Francis Edmund. "The Role of Epibenthic and Planktonic Fauna in Subtropical Prawn Grow Out Ponds". Thesis, Griffith University, 2003. http://hdl.handle.net/10072/367812.
Texto completoThesis (Masters)
Master of Philosophy (MPhil)
School of Environmental and Applied Science
Full Text
Saleetid, Nattakan. "Epizoological tools for acute hepatopancreatic necrosis disease (AHPND) in Thai shrimp farming". Thesis, University of Stirling, 2017. http://hdl.handle.net/1893/26828.
Texto completoFrota, Filho Josué Fernandes. "Indicadores de sustentabilidade na larvicultura de camarão-da-amazônia, Macrobrachium amazonicum". Universidade Estadual Paulista (UNESP), 2018. http://hdl.handle.net/11449/153748.
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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
O crescimento acelerado da aquicultura vem sendo acompanhado pela crescente preocupação em se garantir a sustentabilidade das atividades aquícolas. A sustentabilidade neste trabalho é baseada principalmente em duas dimensões: ambiental, e econômica. O presente trabalho teve como objetivo avaliar a sustentabilidade ambiental e a viabilidade econômica em pequena escala de produção de pós-larvas do camarão de água doce da espécie Macrobrachium amazonicum, por meio de um conjunto indicadores de sustentabilidade. Foram considerados os ciclos de produção durante um ano de cultivo de pós-larvas do camarão-da-amazônia. A capacidade produtiva considerada foi de 290 milheiros de pós-larvas/mês. A sustentabilidade ambiental foi medida com base na utilização de recursos naturais, eficiência no uso destes recursos e poluição liberada ao ambiente pelo meio de cultivo. A sustentabilidade econômica foi medida com base nos aspectos sobre a eficiência no uso dos recursos financeiros e a capacidade de gerar recursos para reinvestimentos na atividade. Os resultados sugerem que há viabilidade econômica para o produtor que realiza larvicultura em sistemas de fundo de quintal (backyard hatchery). Além disso, os dados obtidos também mostraram que embora a larvicultura seja uma atividade bastante intensificada, há eficiência na utilização dos recursos naturais, sendo mais sustentável do que outras fases de produção, como o berçário e crescimento final da mesma espécie. Desse modo, o modelo utilizado é uma alternativa viável com sustentabilidade econômica e ambiental para produção de pós-larvas de M. amazonicum em sistemas familiares de produção.
The rapid growth of aquaculture has been accompanied by the increasing concern to ensure sustainability of aquatic activities. In this work, sustainability is based on environmental and economic dimensions. The objective of the study is to evaluate the environmental and economic sustainability of a small scale Macrobrachium amazonicum post-larvae production using a set of indicators for sustainability. Production cycles during one year of the Amazon Prawn hatchery was considered. The considered productive capacity was 290 thousand post larvae/month. Environmental sustainability measurements were based on the use of natural resources, efficiency in the use of resources and pollution released to environment from the production facility. Economic sustainability measurements were based on the aspects of efficiency in the use of financial resources and the capacity to generate resources for reinvestments in the activity. Results show that there is economic feasibility for the ‘backyard’ hatcheries system for freshwater prawn farmers. In addition, data indicate that in spite of hatchery being a highly intensified activity, there is efficiency in using natural resources, and it is more sustainable than other production phases, such as nursery and grow-out phase of the same species. To sum it up, the hatchery model studied is a feasible and sustainable alternative to produce M. amazonicum post-larvae with environmental and economic sustainability to be operated using either family labour production.
88882.156917/2017-01
Libros sobre el tema "Prawn farming"
New, Michael B. y Wagner Cotroni Valenti. Freshwater prawn culture: The farming of Macrobrachium rosenbergii. Malden, MA: Blackwell Science, 2000.
Buscar texto completo1932-, New Michael B. y Valenti Wagner Cotroni, eds. Freshwater prawn culture: The farming of Macrobrachium rosenbergii. Oxford: Blackwell Science, 2000.
Buscar texto completoNew, Michael B. Farming freshwater prawns: A manual for the culture of the giant river prawn (Macrobrachium rosenbergii). Rome: Food and Agriculture Organization of the United Nations, 2002.
Buscar texto completoNair, K. N. The lure of prawn culture and the waning culture of rice-fish farming: A case study from north Kerala wetlands. Thiruvananthapuram: Kerala Research Programme on Local Level Development, Centre for Development Studies, 2002.
Buscar texto completo1932-, New Michael B. y New Michael B. 1932-, eds. Freshwater prawns: Biology and farming. 2a ed. Ames, Iowa: Blackwell Pub., 2010.
Buscar texto completoD'Abramo, Louis R. Sustainable farming of freshwater prawns and the assurance of product quality. [Mississippi State, Miss.]: Office of Agricultural Communications, Division of Agriculture, Forestry, and Veterinary Medicine, Mississippi State University, 2011.
Buscar texto completoImproving the productivity of prawn ponds: A prawn farming manual for Australian growers. [Tasmania]: Turtle Press, 1994.
Buscar texto completoNew, Michael B. y Wagner Cotroni Valenti. Freshwater Prawn Culture: The Farming of Macrobrachium Rosenbergii. Blackwell Publishing Limited, 2001.
Buscar texto completoValenti, Wagner Cotroni y Michael Bernard New. Freshwater Prawn Culture: The Farming of Macrobrachium Rosenbergii. Wiley & Sons, Incorporated, John, 2008.
Buscar texto completoFood and Agriculture Organization of the United Nations y Michael B. New. Farming Freshwater Prawns: A Manual for the Culture of the Giant River Prawn (FAO Fisheries Technical Paper). Food & Agriculture Org, 2003.
Buscar texto completoCapítulos de libros sobre el tema "Prawn farming"
Dabrowski, Joel Janek, Ashfaqur Rahman, Andrew Hellicar, Mashud Rana y Stuart Arnold. "Deep Learning for Prawn Farming". En Advances in Knowledge Discovery and Data Mining, 29–41. Cham: Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-031-05981-0_3.
Texto completoKongkeo, Hassanai y F. Brian Davy. "Backyard Hatcheries and Small Scale Shrimp and Prawn Farming in Thailand". En Success Stories in Asian Aquaculture, 67–83. Dordrecht: Springer Netherlands, 2010. http://dx.doi.org/10.1007/978-90-481-3087-0_4.
Texto completoEzekiel Bwadi, Benjamin y Firuza Begham Mustafa. "Site Suitability Analysis of Infrastructure Facilities for Giant Freshwater Prawn Farming". En Emerging Technologies, Environment and Research for Sustainable Aquaculture. IntechOpen, 2020. http://dx.doi.org/10.5772/intechopen.90659.
Texto completoValenti, Wagner C. y Dallas L. Flickinger. "Freshwater Caridean Culture". En Fisheries and Aquaculture, 207–32. Oxford University Press, 2020. http://dx.doi.org/10.1093/oso/9780190865627.003.0009.
Texto completoSuantika, Gede, Magdalena Lenny Situmorang, Pingkan Aditiawati, Dea Indriani Astuti, Fahma Fiqhiyyah Nur Azizah y Harish Muhammad. "Closed Aquaculture System: Zero Water Discharge for Shrimp and Prawn Farming in Indonesia". En Biological Resources of Water. InTech, 2018. http://dx.doi.org/10.5772/intechopen.70944.
Texto completoActas de conferencias sobre el tema "Prawn farming"
Cheunta, Weerasak, Nitthita Chirdchoo y Kanittha Saelim. "Efficiency improvement of an integrated giant freshwater-white prawn farming in Thailand using a Wireless Sensor Network". En 2014 Asia-Pacific Signal and Information Processing Association Annual Summit and Conference (APSIPA). IEEE, 2014. http://dx.doi.org/10.1109/apsipa.2014.7041774.
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