Artículos de revistas sobre el tema "Poultry Feeding and feeds"
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Kolokolnikov, N., E. Amiranashvili, A. Yatsishin, E. Chaunina, I. Mezentsev y M. Mezentsev. "Super dose of phytase in compound feed for turkey poults". Kormlenie sel'skohozjajstvennyh zhivotnyh i kormoproizvodstvo (Feeding of agricultural animals and feed production), n.º 9 (1 de septiembre de 2020): 12–19. http://dx.doi.org/10.33920/sel-05-2009-02.
Texto completoÇalışlar, Süleyman. "Kazlarda Selüloz ve Selüloz Fraksiyonlarının Sindirimi". Turkish Journal of Agriculture - Food Science and Technology 10, n.º 1 (3 de febrero de 2022): 42–48. http://dx.doi.org/10.24925/turjaf.v10i1.42-48.4808.
Texto completoMikula, P., J. Blahova, A. Honzlova, J. Kalinova, P. Macharackova, J. Rosmus, Z. Svobodova y M. Svoboda. "Occurrence of mycotoxins in complete poultry feeds in the Czech Republic – Multiannual survey (2013–2018)". Veterinární Medicína 65, No. 11 (26 de noviembre de 2020): 487–94. http://dx.doi.org/10.17221/109/2020-vetmed.
Texto completoFilmer, D. "Nutritional management of meat poultry". BSAP Occasional Publication 28 (2001): 133–46. http://dx.doi.org/10.1017/s1463981500041091.
Texto completoFijalovych, L. M., Ya I. Kyryliv y G. А. Paskevych. "Features of providing broiler chickens with exchange energy and protein as important indicators of productivity and quality of the obtained products". Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies 21, n.º 91 (6 de noviembre de 2019): 60–64. http://dx.doi.org/10.32718/nvlvet-a9110.
Texto completoShpynova, Svetlana, Olga Yadrishchenskaya, Tatiana Selina y Elena Basova. "Beech flour in the diet of quails". Poultry and Chicken Products 24, n.º 3 (2022): 39–42. http://dx.doi.org/10.30975/2073-4999-2022-24-3-39-42.
Texto completoHuque, KS y NR Sarker. "Feeds and feeding of livestock in Bangladesh: performance, constraints and options forward". Bangladesh Journal of Animal Science 43, n.º 1 (30 de junio de 2014): 1–10. http://dx.doi.org/10.3329/bjas.v43i1.19378.
Texto completoŞengül, Ahmet Yusuf, Ömer Şengül y Aydın Daş. "The Possibilities of Using Fruit Waste in Nutrition of Poultry". Turkish Journal of Agriculture - Food Science and Technology 7, n.º 5 (21 de mayo de 2019): 724. http://dx.doi.org/10.24925/turjaf.v7i5.724-730.2343.
Texto completoKolapo, Ademola Augustine y Gbadeyanka Afees. "DETERMINATION OF NATURAL RADIONUCLIDE AND ASSESSMENTS OF HEALTH HAZARDS IN CHICKEN FEEDS AND MEAT CONSUMED IN LAGOS, NIGERIA". Malaysian Journal of Science 40, n.º 2 (30 de junio de 2021): 51–60. http://dx.doi.org/10.22452/mjs.vol40no2.5.
Texto completoÖzcan, Mehmet Akif. "Kanatlı Hayvanların Beslenmesinde Kullanılan Yeni Alternatif Protein Kaynakları". Turkish Journal of Agriculture - Food Science and Technology 2, n.º 2 (19 de febrero de 2014): 66. http://dx.doi.org/10.24925/turjaf.v2i2.66-70.43.
Texto completoSamsudin, Anjas Asmara, Mamat Hamidi Kamalludin y Abdul Razak Alimon. "Sustainable feed resources for optimizing broiler performance in tropical countries". E3S Web of Conferences 335 (2022): 00002. http://dx.doi.org/10.1051/e3sconf/202233500002.
Texto completoRoybal, José E., Robert K. Munns, David C. Holland, Roger G. Burkepile y Jeffrey A. Hurlbut. "Liquid Chromatographic Determination of Gentian Violet in Poultry Feed". Journal of AOAC INTERNATIONAL 75, n.º 3 (1 de mayo de 1992): 433–37. http://dx.doi.org/10.1093/jaoac/75.3.433.
Texto completoMichalak, Izabela y Khalid Mahrose. "Seaweeds, Intact and Processed, as a Valuable Component of Poultry Feeds". Journal of Marine Science and Engineering 8, n.º 8 (18 de agosto de 2020): 620. http://dx.doi.org/10.3390/jmse8080620.
Texto completoDavis, Michael A. "Small Flock Poultry Nutrition". EDIS 2015, n.º 8 (5 de noviembre de 2015): 4. http://dx.doi.org/10.32473/edis-ps033-2015.
Texto completoRochell, Samuel. "Formulation of Broiler Chicken Feeds Using Distillers Dried Grains with Solubles". Fermentation 4, n.º 3 (10 de agosto de 2018): 64. http://dx.doi.org/10.3390/fermentation4030064.
Texto completoFijalovych, L. M., Ya I. Kyryliv, B. S. Barylo, G. А. Paskevych, O. I. Petryshak y U. V. Deneha. "Effectiveness of different protein sources and lysine levels in diets for broiler chickens". Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies 24, n.º 97 (5 de noviembre de 2022): 99–105. http://dx.doi.org/10.32718/nvlvet-a9717.
Texto completoAndrianova, Yelena y Ivan Yegorov. "Microbiological synthesis protein usage in quail feeding". Poultry and Chicken Products 25, n.º 6 (2022): 12–14. http://dx.doi.org/10.30975/2073-4999-2022-24-6-12-14.
Texto completoShpуnova, S. A., O. A. Yadrishchenskaya, T. V. Selina y E. A. Basova. "The use of beech flour in the diet of parent herd of quails". Glavnyj zootehnik (Head of Animal Breeding), n.º 1 (1 de enero de 2023): 14–21. http://dx.doi.org/10.33920/sel-03-2301-02.
Texto completode Lange, C. F. M. y H. Birkett. "Characterization of useful energy content in swine and poultry feed ingredients". Canadian Journal of Animal Science 85, n.º 3 (1 de septiembre de 2005): 269–80. http://dx.doi.org/10.4141/a04-057.
Texto completoHolubiev, M., T. Holubieva y M. Sychov. "Effect of supplemental Mn, Zn, Fe and Cu and their interactions on the performance of broiler chickens". Ukrainian Journal of Veterinary and Agricultural Sciences 3, n.º 3 (18 de agosto de 2020): 29–33. http://dx.doi.org/10.32718/ujvas3-3.06.
Texto completoMedvedev, A., T. Pashchenko, Yu Zubkova y K. Medvedeva. "The effectiveness of a phase system feeding of pheasants when intensive rearing for meat". Glavnyj zootehnik (Head of Animal Breeding), n.º 4 (1 de abril de 2020): 3–11. http://dx.doi.org/10.33920/sel-03-2004-01.
Texto completoJahari, Muhamad Amin, Muhamad Akhmal Hakim Roslan, Shuhaimi Mustafa, Norhani Abdullah y Zulkifli Idrus. "Enhancing Broilers Performance Fed Palm Kernel Expeller (PKE) Feeds Fortified with Supplements". Journal of Biochemistry, Microbiology and Biotechnology 8, n.º 2 (31 de diciembre de 2020): 33–39. http://dx.doi.org/10.54987/jobimb.v8i2.557.
Texto completoKarapetyan, A. K. "The use of non-traditional feed, different formulations of premixes and PVMC in the production of broiler meat". Kormlenie sel'skohozjajstvennyh zhivotnyh i kormoproizvodstvo (Feeding of agricultural animals and feed production), n.º 10 (19 de septiembre de 2022): 37–54. http://dx.doi.org/10.33920/sel-05-2210-04.
Texto completoKorsheva, Inna y Elena Chaunina. "The effect of compound feed on the productivity of broiler chickens". BIO Web of Conferences 37 (2021): 00107. http://dx.doi.org/10.1051/bioconf/20213700107.
Texto completoSobolev, O. I. y B. V. Gutyj. "The quality of gosling meat depending on the level of lithium in mixed fodders". Ukrainian Journal of Veterinary and Agricultural Sciences 2, n.º 2 (3 de diciembre de 2019): 3–6. http://dx.doi.org/10.32718/ujvas2-2.01.
Texto completoKyryliv, B. Ya, A. V. Hunchak, I. B. Ratych y B. V. Gutyj. "Influence of alimentary factors on the absorption of feed nutrients and poultry productivity". Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies 23, n.º 95 (11 de diciembre de 2021): 3–14. http://dx.doi.org/10.32718/nvlvet-a9501.
Texto completoSilaban, Eva Morani, Ma'ruf Tafsin y Nevy Diana Hanafi. "Free Choice Feeding on the Quality of Quail Eggs (Coturnix coturnix-japonica)". Indonesian Journal of Agricultural Research 2, n.º 2 (8 de octubre de 2019): 50–65. http://dx.doi.org/10.32734/injar.v2i2.1154.
Texto completoG.Sani., A. Shehu, L. Maijama’a. y Y. Shehu. "HOLONIC CONTROL OF POULTRY HOUSE TRAVELLING HOPPER FEEDERS AND COMPARATIVE COST ANALYSIS". International Journal of Engineering Technologies and Management Research 5, n.º 6 (27 de febrero de 2020): 30–50. http://dx.doi.org/10.29121/ijetmr.v5.i6.2018.244.
Texto completoBlair, Robert y Sazzad M. Hossain. "Outlook on the Feeding of Poultry". Outlook on Agriculture 26, n.º 2 (junio de 1997): 123–28. http://dx.doi.org/10.1177/003072709702600210.
Texto completoKisuule, Noah, Nicholas Kiggundu y Noble Banadda. "A Review of Bio-Processing of Market Crop Waste to Poultry Feed in Uganda". Journal of Sustainable Development 14, n.º 1 (1 de diciembre de 2020): 26. http://dx.doi.org/10.5539/jsd.v14n1p26.
Texto completoSobolieva, S. V., B. V. Gutyj y O. I. Sobolev. "Changes in goslings’ blood pattern under the influence of different doses additives of selenium in forages". Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies 22, n.º 92 (8 de mayo de 2020): 50–55. http://dx.doi.org/10.32718/nvlvet-a9209.
Texto completoGartovannaya, Elena, Klavdia Ivanova y Yuliya Denisovich. "The Impact of Quail Breeding Conditions at Private Farmsteads on Meat Quality". E3S Web of Conferences 203 (2020): 01012. http://dx.doi.org/10.1051/e3sconf/202020301012.
Texto completoKucheruk, M. D. y D. A. Zasekin. "Laying hens feeding in organic farming". Animal Biology 22, n.º 2 (julio de 2020): 58–64. http://dx.doi.org/10.15407/animbiol22.02.058.
Texto completoJha, Rajesh, Razib Das y Pravin Mishra. "129 Maternal Nutrition and in Ovo Feeding Affect Gut Health and Performance of Poultry". Journal of Animal Science 99, Supplement_3 (8 de octubre de 2021): 68–69. http://dx.doi.org/10.1093/jas/skab235.124.
Texto completoKhan, Ahmad. "Mineralogically Well Characterized Bentonite Sources Controlled Aflatoxin Contamination in Poultry". International Journal of Agriculture and Biology 27, n.º 03 (1 de marzo de 2022): 233–40. http://dx.doi.org/10.17957/ijab/15.1921.
Texto completoLipova, E. A., O. Yu Bryukhno, S. Yu Agapov, S. I. Nikolaev, V. N. Agapova y M. A. Ryabova. "Environmentally friendly protein supplements in poultry feeding". IOP Conference Series: Earth and Environmental Science 965, n.º 1 (1 de enero de 2022): 012022. http://dx.doi.org/10.1088/1755-1315/965/1/012022.
Texto completoMorklyak, M. I., A. A. Grybanova y O. I. Sobolev. "Development of digestive organs in goslings raised for meat, depending on lithium level in mixed feeds". Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies 22, n.º 100 (23 de diciembre de 2020): 129–34. http://dx.doi.org/10.32718/nvlvet10022.
Texto completoNdayikengurukiye, D., F. K. Akhmetzyanova y A. R. Kashaeva. "MORPHOLOGICAL PARAMETERS QUAIL’S EGGS WHEN FEEDING ORGANIC CONCENTRATE". Scientific Notes Kazan Bauman State Academy of Veterinary Medicine 248, n.º 4 (1 de diciembre de 2021): 168–72. http://dx.doi.org/10.31588/2413-4201-1883-248-4-168-172.
Texto completoAkbar, Saba. "Efficacy of clay minerals for controlling aflatoxin B1 toxicity in commercial broilers". Pakistan Journal of Agricultural Sciences 59, n.º 02 (1 de marzo de 2022): 231–39. http://dx.doi.org/10.21162/pakjas/22.1060.
Texto completoNikolaev, S. I., A. K. Karapetyan, O. V. Samofalova, I. E. Gorin, I. Yu Danilenko, V. I. Kolovorotnaya y A. V. Kolodyazhny. "Low-expenditures diets in the feeding of poultry". Glavnyj zootehnik (Head of Animal Breeding), n.º 4 (21 de marzo de 2022): 33–43. http://dx.doi.org/10.33920/sel-03-2204-04.
Texto completoChoi, Jae-Suk. "Patents on Insect-based Feeds for Animals Including Companion Animals, and Terrestrial and Aquatic Livestock in Korea". Recent Patents on Food, Nutrition & Agriculture 11, n.º 1 (29 de abril de 2020): 3–12. http://dx.doi.org/10.2174/2212798410666190617160844.
Texto completoF. Gan, Hannah y Ken N. Falculan. "FEEDING FREQUENCY AND DENSITY OF MICROALGAE PASTE (CHLORELLA VULGARIS) IN THE DIET OF DEKALB UNDER BATTERY CAGE SYSTEM". International Journal of Advanced Research 9, n.º 10 (31 de octubre de 2021): 429–37. http://dx.doi.org/10.21474/ijar01/13562.
Texto completoMedvedeva, Lyudmila N., Olga V. Zorkina y Maria V. Moskovets. "Use of Chlorella vulgaris as a dietary supplement for quails bred at private farms". RUDN Journal of Agronomy and Animal Industries 17, n.º 4 (27 de diciembre de 2022): 499–513. http://dx.doi.org/10.22363/2312-797x-2022-17-4-499-513.
Texto completoShpynova, S., O. Yadrishchenskaya, T. Selina y E. Basova. "Effectiveness of using naked oat in compound feed for quails". Kormlenie sel'skohozjajstvennyh zhivotnyh i kormoproizvodstvo (Feeding of agricultural animals and feed production), n.º 9 (1 de septiembre de 2020): 4–11. http://dx.doi.org/10.33920/sel-05-2009-01.
Texto completoFilipiak, Jarosław. "Effects of different dietary lipid levels in extruded food on the growth of 1+-old carp (Cyprinus carpio L.) cultured in cooling water". Acta Ichthyologica et Piscatoria 28, n.º 2 (31 de diciembre de 1998): 27–37. http://dx.doi.org/10.3750/aip1998.28.2.03.
Texto completoNyakeri, E. M., H. J. Ogola, M. A. Ayieko y F. A. Amimo. "An open system for farming black soldier fly larvae as a source of proteins for smallscale poultry and fish production". Journal of Insects as Food and Feed 3, n.º 1 (25 de marzo de 2017): 51–56. http://dx.doi.org/10.3920/jiff2016.0030.
Texto completoZelenkova, Galina, Alexey Zelenkov y Natalieia Kochetkova. "Feed additives with probiotics: development and application in bird feeding". E3S Web of Conferences 363 (2022): 03063. http://dx.doi.org/10.1051/e3sconf/202236303063.
Texto completoDas, Shubash Chandra, Md Yahya, Md Shamim Hasan, Md Altaf Hossain, Tanzina Akter y Mahbuba Sultana. "Growth performance of white, black and bronze color heritage turkeys under semi-intensive system". Journal of the Bangladesh Agricultural University 16, n.º 3 (28 de diciembre de 2018): 471–77. http://dx.doi.org/10.3329/jbau.v16i3.39419.
Texto completoPomar, Candido y Aline Remus. "242 The Impact of Feed Formulation and Feeding Methods on Pig and Poultry Production on the Environment". Journal of Animal Science 100, Supplement_3 (21 de septiembre de 2022): 124. http://dx.doi.org/10.1093/jas/skac247.237.
Texto completoSarker, Samir Kumer, Md Tawheed Hasan, Simon Kumar Das y Sabuj Kanti Mazumder. "Fish Culture Practice and Socio Economic Status in Northern Middle Part of Bangladesh". Malaysian Journal of Medical and Biological Research 1, n.º 1 (30 de junio de 2014): 42–51. http://dx.doi.org/10.18034/mjmbr.v1i1.374.
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