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Artículos de revistas sobre el tema "Poultry Feeding and feeds"

Autor: Grafiati

Publicado: 4 de junio de 2021

Última modificación: 28 de julio de 2024

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1

Kolokolnikov, N., E. Amiranashvili, A. Yatsishin, E. Chaunina, I. Mezentsev, and M. Mezentsev. "Super dose of phytase in compound feed for turkey poults." Kormlenie sel'skohozjajstvennyh zhivotnyh i kormoproizvodstvo (Feeding of agricultural animals and feed production), no. 9 (September 1, 2020): 12–19. http://dx.doi.org/10.33920/sel-05-2009-02.

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In the practice of feeding poultry enzyme drugs are widely used that contribute to the effective transformation of feed components into poultry products. Reducing the cost of compound feed for poultry due to the introduction of enzyme drugs is of great interest, both from a scientific and practical point of view. More than 2/3 of phosphorus in plant feeds is represented in the form of phytate and in this form the element is only partially absorbed in the poultry body. Accordingly to cover the need for phosphorus in plant diets include inorganic phosphates, animal feed and the enzyme phytase (b

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2

Çalışlar, Süleyman. "Kazlarda Selüloz ve Selüloz Fraksiyonlarının Sindirimi." Turkish Journal of Agriculture - Food Science and Technology 10, no. 1 (February 3, 2022): 42–48. http://dx.doi.org/10.24925/turjaf.v10i1.42-48.4808.

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Since the digestive system of poultry is quite short, the residence time of the feeds in the digestive system is also short. In addition, many poultry species have a low ability to digest and utilize cellulose, cellulose fractions (ADF and NDF) and non-starch polysaccharides. Therefore, it becomes necessary to use more expensive feeds with high nutrient content in poultry nutrition. This situation raises the prices of animal products such as white meat and eggs. In order to turn this disadvantage in poultry feeding into an advantage, alternative poultry with a stronger digestive system, better

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3

Mikula, P., J. Blahova, A. Honzlova, J. Kalinova, P. Macharackova, J. Rosmus, Z. Svobodova, and M. Svoboda. "Occurrence of mycotoxins in complete poultry feeds in the Czech Republic – Multiannual survey (2013–2018)." Veterinární Medicína 65, No. 11 (November 26, 2020): 487–94. http://dx.doi.org/10.17221/109/2020-vetmed.

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To assess the contamination and potential health risks for poultry, we investigated concentrations of selected mycotoxins in complete feeds sampled within the period of 2013–2018 in the Czech Republic. Broiler feeds, feeds for laying hens, chickens and/or other poultry species were investigated by ELISA methods or chromatography. Our results demonstrated that unlike other mycotoxins, (such as aflatoxins, ochratoxin A or zearalenone), deoxynivalenol (DON) may represent a potential threat. The prevalence of this mycotoxin in all the feed categories was very high, always reaching at least 81.29%.

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4

Filmer, D. "Nutritional management of meat poultry." BSAP Occasional Publication 28 (2001): 133–46. http://dx.doi.org/10.1017/s1463981500041091.

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AbstractThe shortcomings of current feeding practices for meat poultry are illustrated and alternative systems discussed. These include automatic blending between high and low protein feeds at each poultry house, to deliver appropriate predetermined nutrient intakes daily. The benefits of using whole cereal as the low protein feed on gut pH, viscosity of gut contents, nutrient digestibility, litter quality and reductions in atmospheric pollution, and coccidial damage are discussed.Comparisons between current ad-lib feeding and various developmental stages of “Automated Controlled Feeding” are

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5

Fijalovych, L. M., Ya I. Kyryliv, and G. А. Paskevych. "Features of providing broiler chickens with exchange energy and protein as important indicators of productivity and quality of the obtained products." Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies 21, no. 91 (November 6, 2019): 60–64. http://dx.doi.org/10.32718/nvlvet-a9110.

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The article deals with the possibility of using feed additives in the feeding of broiler chickens and the peculiarities of their effect on the poultry organism. Contemporary data on the biological role of nutrients and energy in the feeding of broiler chickens are presented. The characteristics of the main feeds for poultry and the ways of reducing their prime cost in the conditions of broiler farms are given. The basic principles of effective feeding of poultry with forages of different content of metabolic energy and crude protein are considered, taking into account their assimilation in the

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6

Shpynova, Svetlana, Olga Yadrishchenskaya, Tatiana Selina, and Elena Basova. "Beech flour in the diet of quails." Poultry and Chicken Products 24, no. 3 (2022): 39–42. http://dx.doi.org/10.30975/2073-4999-2022-24-3-39-42.

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To increase the meat productivity of quails, increase production volumes and reduce the cost of poultry production, it is necessary to include non-traditional additives in the poultry diet that contribute to the normalization of metabolic processes and improve the digestibility of feed nutrients. The article presents the results of a study on the use of beech flour in feeding meat quails. Feeding experimental compound feeds to quails increased the digestibility and use of nutrients, the profitability of meat production by 3 and 4.5%, and reduced costs per 1 kg of growth by 2.07 and 3.79%.

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7

Huque, KS, and NR Sarker. "Feeds and feeding of livestock in Bangladesh: performance, constraints and options forward." Bangladesh Journal of Animal Science 43, no. 1 (June 30, 2014): 1–10. http://dx.doi.org/10.3329/bjas.v43i1.19378.

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Fibrous feeds mostly of crop residues, green grasses, and tree foliages and leaves support bulk diets of farm animals being raised mostly by smallholders. The roughage DM produced (51056 million kg) surpasses its demand (49200 million Kg) by 3.77%, but losses and otherwise uses result in production deficit of 44.5%. An average 56.2% deficit of roughage DM and 80.0% of concentrate DM results in a very poor plane of nutrition for farm animals. It supports an average diet containing 6.75 MJME/Kg DM and 1.63% DCP with the feed produced or 7.74 MJME/Kg DM and 2.32% DCP with the feed available, whil

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8

Şengül, Ahmet Yusuf, Ömer Şengül, and Aydın Daş. "The Possibilities of Using Fruit Waste in Nutrition of Poultry." Turkish Journal of Agriculture - Food Science and Technology 7, no. 5 (May 21, 2019): 724. http://dx.doi.org/10.24925/turjaf.v7i5.724-730.2343.

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Particularly in the fruit juice industry, the remaining peels and pulp parts are not available for human consumption after the juices are used. It is possible to evaluate these wastes by adding them to poultry feeds. A number of studies have been conducted by researchers on the nutritional value of many fruit wastes and on the performance of poultry. Natural antioxidant content has been reported to have a positive effect on growth, microbial and immunological parameters when high fruit peels are used as feed additive in poultry feeding.

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9

Kolapo, Ademola Augustine, and Gbadeyanka Afees. "DETERMINATION OF NATURAL RADIONUCLIDE AND ASSESSMENTS OF HEALTH HAZARDS IN CHICKEN FEEDS AND MEAT CONSUMED IN LAGOS, NIGERIA." Malaysian Journal of Science 40, no. 2 (June 30, 2021): 51–60. http://dx.doi.org/10.22452/mjs.vol40no2.5.

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Poultry farming is a highly profitable and not capital intensive agricultural project. It is becoming one of the highest investments in agriculture in Nigeria. The proliferation of self -produced feeds by the Farmers with the addition of some minerals to stimulate growth could elevate the levels of radionuclides in feeds. This, therefore, calls for the determination of the health effects from the consumption of these chicken meats and organs. 10 samples of broilers and 30 feed samples (10 each of Starter, Grower, and Finisher feeds used in feeding the chicken) were used; collected from five se

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10

Yegorov, Ivan, Yelena Andrianova, Nadezhda Zhivina, and Alexey Balanovsky. "L-lisin sulphate in broiler feeding." Poultry and Chicken Products 25, no. 4 (2023): 15–19. http://dx.doi.org/10.30975/2073-4999-2023-25-4-15-19.

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The feed industry in the manufacture of balanced full-fledged compound feeds for poultry to ensure the regulatory content of lysine most often uses synthetic lysine monochlorohydrate, a significant disadvantage of which is the presence of chlorine. The problem of excessive chlorine content in the diet is solved using lysine sulfate. The article is devoted to the evaluation of the effectiveness of the use of liquid form of lysine sulfate in the feeding of broiler chickens, obtained using an improved technology that provides a higher yield of lysine.

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11

Özcan, Mehmet Akif. "Kanatlı Hayvanların Beslenmesinde Kullanılan Yeni Alternatif Protein Kaynakları." Turkish Journal of Agriculture - Food Science and Technology 2, no. 2 (February 19, 2014): 66. http://dx.doi.org/10.24925/turjaf.v2i2.66-70.43.

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Nowadays, the assessment of oilseed plants, biofuels and human food which is indispensable in the future is used widely in poultry feed, soybean inevitable negative effect on the use of mixed feeds. Therefore, as an alternative to soybean sources to reveal a new requirement arises. In recent years, alternative protein sources to leaves, stems, marine algae, bacteria and insects as well as proteins from sources and for use in animal feeding studies are conducted and their performance in poultry studied. In this review, alternative protein sources and their effects on the health status of poultr

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12

Samsudin, Anjas Asmara, Mamat Hamidi Kamalludin, and Abdul Razak Alimon. "Sustainable feed resources for optimizing broiler performance in tropical countries." E3S Web of Conferences 335 (2022): 00002. http://dx.doi.org/10.1051/e3sconf/202233500002.

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Soybean meal and grain corn are feedstuffs that normally used as the main ingredients in poultry feeds as a source of protein and energy in tropical countries. The availability of these feedstuffs for broiler nutrition nowadays is becoming more competitive. Thus, food security, especially in the developing countries, would be susceptible. Currently, efforts are being made to use alternative feedstuffs as a sustainable feed resources to substitute portion of soybean meal and grain corn in poultry diets due to their high price since both of the raw material were imported. In Malaysia, usage of P

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13

Roybal, José E., Robert K. Munns, David C. Holland, Roger G. Burkepile, and Jeffrey A. Hurlbut. "Liquid Chromatographic Determination of Gentian Violet in Poultry Feed." Journal of AOAC INTERNATIONAL 75, no. 3 (May 1, 1992): 433–37. http://dx.doi.org/10.1093/jaoac/75.3.433.

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Abstract A liquid chromatographic (LC) method Is presented for the determination of gentian violet (GV) In poultry feed (turkey/chicken) at the therapeutic feeding level of 4-8 ppm. GV Is extracted from feed with acidified methanol, an aliquot of the supernatant is diluted with mobile phase, and the solution is filtered. LC analysis Is performed by Isocratlc elutlon with a buffered mobile phase on an Adtech CN (cyano) column with amperometrlc electrochemical detection (ED) at +1.000 V or detection in the visible absorbance mode at 588 nm. The overall average recovery of GV from chicken feed sp

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14

Boudalia, Sofiane, Samir Smeti, Mahilet Dawit, Ewonetu Kebede Senbeta, Yassine Gueroui, Vassilios Dotas, Aissam Bousbia, and George K. Symeon. "Alternative Approaches to Feeding Small Ruminants and Their Potential Benefits." Animals 14, no. 6 (March 14, 2024): 904. http://dx.doi.org/10.3390/ani14060904.

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Small ruminants, such as sheep (Ovisaries) and goats (Capra hircus), contribute to approximately 475 million metric tons of carbon dioxide equivalent (MtCO2e) greenhouse gas (GHG) emissions, accounting for approximately 6.5% of the global emissions in the agriculture sector. Crop residues, silage, grasses, hay, browse, plant leaves, shrubs, agro-industrial by-products, poultry litter, and other alternative feed sources are frequently utilized for small ruminant production. The use of these valuable alternative feeds can significantly improve animal productivity and reduce carbon footprints and

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15

Michalak, Izabela, and Khalid Mahrose. "Seaweeds, Intact and Processed, as a Valuable Component of Poultry Feeds." Journal of Marine Science and Engineering 8, no. 8 (August 18, 2020): 620. http://dx.doi.org/10.3390/jmse8080620.

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Poultry production is an important area of the agricultural economy. Nowadays, there is an interest in novel sources of feed additives that will improve production performance and poultry health. As an easily available and renewable biomass rich in biologically active compounds, seaweeds can meet this demand. Different forms of seaweeds–seaweed powder from naturally occurring biomass, cultivated or waste biomass, extracted compounds, post-extraction residues or liquid extracts–may be used in poultry feeding. Inclusion of this unconventional material in the poultry nutrition can positively infl

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16

Davis, Michael A. "Small Flock Poultry Nutrition." EDIS 2015, no. 8 (November 5, 2015): 4. http://dx.doi.org/10.32473/edis-ps033-2015.

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Inadequate poultry nutrition results in substandard growth rates as well as decreased egg production and weight. In order to express the genetic potential for which they were selected, meat- and egg-type birds must receive the correct amounts of nutrients and energy through properly formulated rations. This 4-page fact sheet examines the roles of water, carbohydrates, proteins and amino acids, lipids (fats and oils), vitamins, minerals, and feed additives in poultry growth and development. It also emphasizes the importance of providing suitable feeds to birds of different ages and discusses co

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17

Rochell, Samuel. "Formulation of Broiler Chicken Feeds Using Distillers Dried Grains with Solubles." Fermentation 4, no. 3 (August 10, 2018): 64. http://dx.doi.org/10.3390/fermentation4030064.

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Distillers dried grains with solubles (DDGS) is a coproduct of corn-based ethanol production that can be a valuable source of energy, digestible amino acids, and available phosphorus in poultry feeds. Dietary incorporation of DDGS reduces the amount of primary ingredients such as corn and soybean meal needed to formulate poultry diets, improving the sustainability of both biofuel and poultry production. The nutritional value of DDGS has been extensively evaluated since it became increasingly available to feed producers in the early 2000s, but evolving methods of ethanol production and coproduc

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18

Denisenko, L. I., and V. I. Kotarev. "Probiotic feed additive in the diets of young chickens of egg productivity." Kormlenie sel'skohozjajstvennyh zhivotnyh i kormoproizvodstvo (Feeding of agricultural animals and feed production), no. 4 (March 20, 2023): 28–41. http://dx.doi.org/10.33920/sel-05-2304-03.

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From the perspective of modern ideas about the complete balanced feeding of poultry, it is necessary to use biologically active additives to maximize the realization of the genetic potential of poultry. The purpose of the research was to study the eff ect of the probiotic feed additive “Profort” in the diets of young chickens of the egg cross Czech Dominant on egg productivity and the quality of the resulting egg. The control group of chickens received the main diet, in the experimental group of poultry together with the main diet the feed additive “Profort” was used (LLC Biotrof, St. Petersbu

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19

Sychov, Mykhailo, Dmytro Umanets, Ivan Balanchuk, Ruslana Umanets, Igor Ilchuk, and Tetiana Holubieva. "Effect of feeding Artemisia capillaris on egg production and egg quality in quail." Animal Science and Food Technology 15, no. 1 (January 24, 2024): 105–20. http://dx.doi.org/10.31548/animal.1.2024.105.

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The use of safe, natural feed additives in animal feeding is becoming increasingly important to provide animals with biologically active substances, reduce the risk of chemicals being transferred to the end consumer through products, their accumulation, and increase productivity. The purpose of the study was to determine the effect of Artemisia capillaris on egg productivity of quail hens. To conduct the experiment, 4 groups were established – a control group and three experimental groups, 72 animals (♀60+♂12) in each. The experiment, which lasted 210 days, involved feeding poultry with comple

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20

Fijalovych, L. M., Ya I. Kyryliv, B. S. Barylo, G. А. Paskevych, O. I. Petryshak, and U. V. Deneha. "Effectiveness of different protein sources and lysine levels in diets for broiler chickens." Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies 24, no. 97 (November 5, 2022): 99–105. http://dx.doi.org/10.32718/nvlvet-a9717.

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The article highlights current data on the biological role of the most crucial feed nutrients - protein and lysine in the feeding of broiler chickens and their particular importance in the vital activity of the bird's body. A description of the value and quality of the main types of compound feed for poultry, recipes of compound feed with different protein and lysine content for specific age groups of broiler chickens, and practical advice on the peculiarities of feeding and rearing of poultry are given. Current brief information on amino acid feed additives and general features of more ration

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21

Volik, Victor G., Victor V. Gushchin, Dilaram Yu Ismailova, and Sergey V. Zinoviev. "Poultry slaughtering byproducts as feed industry raw material base." Poultry and Chicken Products 26, no. 3 (2024): 55–58. http://dx.doi.org/10.30975/2073-4999-2024-26-3-55-58.

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Potential volume of byproducts has been shown in the paper, this raw material composition and byproduct protein importance in animal feeding have also been shown. There were established in researches with broilers that results of broiler feeding with plant feeds only are worse significantly than results with animal protein addition. Fermentation addi- tional phase increases raw material usage effectiveness in comparison with single stage process.

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22

Jadhav, Sangeeta, and Jayashree Pattar. "Azolla: Nutritionally Rich Non-Conventional Feed for Backyard Poultry Farming." Journal of Experimental Agriculture International 46, no. 5 (April 1, 2024): 459–62. http://dx.doi.org/10.9734/jeai/2024/v46i52396.

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The major cost of production in poultry farming is towards the feed cost. It shares around 80 per cent of total cost of production incurred during the poultry rearing. In order to reduce the cost of production, low cost feed formulation by using locally available feeds is the need of the hour. In this regard the present study was conducted to analyze the effect of feeding azolla on the performance of backyard poultry farming. For this one week old 30 chicks of Swarnadhara were selected for each group and 3 such groups were made. The first group (T1- control) was fed with the only recommended D

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23

Shpуnova, S. A., O. A. Yadrishchenskaya, T. V. Selina, and E. A. Basova. "The use of beech flour in the diet of parent herd of quails." Glavnyj zootehnik (Head of Animal Breeding), no. 1 (January 1, 2023): 14–21. http://dx.doi.org/10.33920/sel-03-2301-02.

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It is necessary not only to increase the production of poultry products, but also to improve its quality while reducing the prime-cost. One of the solutions to this problem is the use of diff erent feed additives in poultry feeding, made from components of natural origin to meet the needs of poultry, which makes it possible to use for the production of compound feed. Recently, Russia has been paying more and more attention to such a sub-branch of poultry farming as quail farming. This is due to the fact that its products are in demand in the modern market, and production does not require large

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24

Holubiev, M., T. Holubieva, and M. Sychov. "Effect of supplemental Mn, Zn, Fe and Cu and their interactions on the performance of broiler chickens." Ukrainian Journal of Veterinary and Agricultural Sciences 3, no. 3 (August 18, 2020): 29–33. http://dx.doi.org/10.32718/ujvas3-3.06.

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Based on the results of the analysis of feed materials on the content of micronutrient elements and conducting scientific experiments on broilers chicken, the most effective source of Manganese, Zinc, Iron and Copper in mixed feeds, which contributes to solving the problem of increasing the quality of feeding and intensifying the growth of poultry has been substantiated. The optimum source of essential elements (Mn, Zn, Fe, Cu) for broilers chicken through feeds, the level of their incorporation into mixed fodders have been experimentally determined, and their influence on productivity and fee

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Medvedev, A., T. Pashchenko, Yu Zubkova, and K. Medvedeva. "The effectiveness of a phase system feeding of pheasants when intensive rearing for meat." Glavnyj zootehnik (Head of Animal Breeding), no. 4 (April 1, 2020): 3–11. http://dx.doi.org/10.33920/sel-03-2004-01.

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A new phase system of feeding pheasants at their intensive rearing for meat, enhanced by factors of amino acid and energy influence on the young poultry growth rate into account its feeding preferences has been developed and allowing to obtain the live weight of pheasants at the age of 17 weeks at the level of 900 g and more. With the use of this system the yield of gutted carcass of pheasant reaches 60–61 % of the pre-slaughter weight with a sufficiently high specific weight of valuable parts-breast (40–42 %) and legs (29–30 %). In the proposed system of poultry feeding the same type of corn

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Andrianova, Yelena, and Ivan Yegorov. "Microbiological synthesis protein usage in quail feeding." Poultry and Chicken Products 25, no. 6 (2022): 12–14. http://dx.doi.org/10.30975/2073-4999-2022-24-6-12-14.

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Animal origin protein sources and protein feeds at the base of soya and soya processing products are poultry diet important components. Protein products being received with usage of modern technologies of microbiological synthesis may be used as an alternative protein source. Positive results have been received in experiment with pharaon breed quails that were fed with these products instead of fish meal during all the raising period. Complete fish meal replacement with this protein has led to 42-day quails average body weight by 1.95% in comparison with control group. Male and female body wei

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de Lange, C. F. M., and H. Birkett. "Characterization of useful energy content in swine and poultry feed ingredients." Canadian Journal of Animal Science 85, no. 3 (September 1, 2005): 269–80. http://dx.doi.org/10.4141/a04-057.

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For effective use of feed ingredients in diets for the various classes of animals, it is important that the feeding value of feed ingredients is properly estimated. This applies in particular to the useful or bio-available energy content, as feed energy generally represents the single largest cost-factor in animal production. In spite of their limitations, digestible energy (DE) and metabolizable energy (ME) systems are used widely in North America to estimate the useful or bio-available energy content of feeds and feed ingredients for pigs and poultry, largely because experimental procedures

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Selina, Tatyana, Olga Yadrishchenskaya, Svetlana Shpуnova, and Yelena Basova. "Naked barley as part of compound feeds for laying quails." Poultry and Chicken Products 25, no. 4 (2023): 24–26. http://dx.doi.org/10.30975/2073-4999-2023-25-4-24-26.

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Recently, the composition of compound feeds used in poultry farming has changed significantly. But no matter how the set of ingredients in compound feeds is transformed, they should serve as sources of protein and energy. In recent years, original varieties of grain fodder crops have been obtained, which are characterized by increased energy and protein nutrition, such as hullless forms of barley, characterized by a reduced content of indigestible fiber, and therefore, have increased nutritional value for poultry. Therefore, the introduction of naked barley into the composition of feed for qua

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Jahari, Muhamad Amin, Muhamad Akhmal Hakim Roslan, Shuhaimi Mustafa, Norhani Abdullah, and Zulkifli Idrus. "Enhancing Broilers Performance Fed Palm Kernel Expeller (PKE) Feeds Fortified with Supplements." Journal of Biochemistry, Microbiology and Biotechnology 8, no. 2 (December 31, 2020): 33–39. http://dx.doi.org/10.54987/jobimb.v8i2.557.

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Poultry production in Malaysia is heavily dependent on imported feed ingredients. There is a need to utilize local feed ingredients such as palm kernel expeller (PKE) to sustain poultry industry through physical treatments and so that it suitable to be incorporated into the feeds. Hence this study evaluates on the effects of control (0% PKE), untreated PKE (UPKE) , extruded PKE (EPKE), less-shell PKE (LSPKE) and extruded less-shell PKE (ELSPKE) at 10%, 20% and 30% inclusion rates in finisher diets (d 21-42) showed that growth performance of broilers (Cobb 500) fed 10% PKE, 20% LSPKE and ELSPKE

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Karapetyan, A. K. "The use of non-traditional feed, different formulations of premixes and PVMC in the production of broiler meat." Kormlenie sel'skohozjajstvennyh zhivotnyh i kormoproizvodstvo (Feeding of agricultural animals and feed production), no. 10 (September 19, 2022): 37–54. http://dx.doi.org/10.33920/sel-05-2210-04.

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In the feeding of poultry, the search for new alternative feed sources and additives is promising. Such non-traditional feed sources are processed products from mustard and pumpkin seed oil. The purpose of the work was to study the use of non-traditional feeds, diff erent formulations of premixes and PVMC in the production of broiler meat. The studies were carried out on poultry crosses Kobb 500, HUBBARD ISA and Ross 308 under the conditions of the laboratory and clinical complex of the Volgograd State Agrarian University and poultry farms in the Volgograd region. (“Kumylzhenskaya”, AO “Poultr

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Korsheva, Inna, and Elena Chaunina. "The effect of compound feed on the productivity of broiler chickens." BIO Web of Conferences 37 (2021): 00107. http://dx.doi.org/10.1051/bioconf/20213700107.

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The article analyses the issues of balanced feeding of broiler chickens and their balanced diet. The results of studies aimed to determine the effect of mixed feeds on the productivity of Arbor Acres cross broiler chickens and the economic efficiency of poultry meat production companies are presented. It was found that broilers from the experimental group, who were fed with improved compound feed with additional sources of proteins and carbohydrates and feed additives exceeded broilers from the control group by their live weight at all ages. At the slaughter age, the average weight was more th

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Vorona, N., and B. Iegorov. "FISH FARMING IS A PROMISING BRANCH OF ENSURING FOOD SECURITY OF THE EARTH'S POPULATION." Grain Products and Mixed Fodder’s 23, no. 2 (January 3, 2024): 40–46. http://dx.doi.org/10.15673/gpmf.v23i2.2712.

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Based on marketing research, it has been proven that aquaculture is one of the fastest growing branches of food production in the world. The main method of increasing fish productivity in ponds is fish feeding, which is an objective reality with high intensification of fish farming. With the intensification of production processes, the role of feeding is constantly increasing, and the cost of feeding in the cost price of fish is about 40% and has an upward trend. In this connection, the problem of rational feed use becomes extremely important. It is justified that the use of high-quality feed

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Sobolev, O. I., and B. V. Gutyj. "The quality of gosling meat depending on the level of lithium in mixed fodders." Ukrainian Journal of Veterinary and Agricultural Sciences 2, no. 2 (December 3, 2019): 3–6. http://dx.doi.org/10.32718/ujvas2-2.01.

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Micronutrients are an important component of a complete poultry feeding. Current detailed feeding standards provide guaranteed feed additives for farm poultry of the microelement complex. Among the normalized microelements there is no lithium, which according to the classification based on biological role for living organisms belongs to the group of conditionally essential elements. The purpose of the study was to investigate the effect of various doses of lithium in compound feed on the chemical composition and toxicological and biological parameters of caterpillar meat. The effect of additiv

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Rochell, Samuel J. "80 Precision Nutrition to Enhance Poultry Performance and Health: the Role of Functional Amino Acids." Journal of Animal Science 101, Supplement_3 (November 6, 2023): 175. http://dx.doi.org/10.1093/jas/skad281.212.

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Abstract Dietary amino acids drive the performance and meat yield of modern broiler strains, and as such, amino acids are among the most economically important nutrients in poultry feeds. At the same time, minimizing N excretion is an increasingly prevalent sustainability target for poultry producers across the world, and this goal is often pursued by feeding reduced crude protein diets. Moreover, poultry production has largely transitioned away from the use of in-feed antibiotic growth promoters, bringing attention to the impact of dietary protein and amino acid levels on the intestinal and o

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Astrakhantsev, A. A., M. A. Perevozchikov, and V. V. Naumova. "QUALITY OF FOOD EGGS IN CASE OF DIFFERENT DURATION OF FEEDING PHASES OF LAYING HENS." Vestnik of Ulyanovsk state agricultural academy 204, no. 2(58) (June 25, 2022): 185–90. http://dx.doi.org/10.18286/1816-4501-2022-2-185-190.

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Quality parameters of food eggs are influenced by paratypic factors and, firstly, by feeding factor. The issues of maintaining appropriate quality characteristics of eggs while improving poultry feeding programs seem to be relevant. In this regard, the aim of our study was to evaluate quality parameters of food eggs of Lohmann LSL Classic cross hens, depending on application time of three-phase compound feed in poultry feeding. The study was carried out at OOO Varaksino Poultry Farm, Zaviyalovsky District, Udmurt Republic. Three groups of laying hens were formed for the study, by the method of

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Semenenko, Marina, Elena Kuzminova, Denis Osepchuk, Ksenia Semenenko, and Andrey Svistunov. "New integrated system for raising poultry as a factor of increasing its productivity and metabolic status." BIO Web of Conferences 84 (2024): 01061. http://dx.doi.org/10.1051/bioconf/20248401061.

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The article presents the results of studying the influence of a developed scheme for raising poultry, including the use of 2.0% feed additive and 10.0% feed mixture (corn extract, perlite, corn grist) + 1% selephlan on metabolic processes, growth, development, safety and functional state of the liver of broiler chickens. It has been determined that the joint use of feed additives based on grain processing products and selephlan as a part of complete feeds for broiler chickens contributes to an increase in gross and average daily live weight gain by 6.9 and 7.5%, improvement feed conversion by

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Iegorov, B., A. Makarynska, L. Fihurska, I. Chernega, and O. Tsiundyk. "STATUS AND PROSPECTS FOR THE USE OF INSECTS IN COMPOUND FEED PRODUCTION." Grain Products and Mixed Fodder’s 22, no. 4 (December 20, 2022): 23–27. http://dx.doi.org/10.15673/gpmf.v22i4.2532.

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Due to the rapid growth of the population and the growing consumption of meat products, the issue of finding alternative sources of animal protein in feed production is more acute than ever. Insects are a promising protein component in feed production today. The article examines the state and prospects for the use of insects that have a high nutritional value, consume less resources and are environmentally friendly. The volumes of protein production obtained from fly larvae, flour worms and other insect species are given. The distribution of the use of insects for different types of animal hus

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38

Kyryliv, B. Ya, A. V. Hunchak, I. B. Ratych, and B. V. Gutyj. "Influence of alimentary factors on the absorption of feed nutrients and poultry productivity." Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies 23, no. 95 (December 11, 2021): 3–14. http://dx.doi.org/10.32718/nvlvet-a9501.

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The article is a summary of the literature on the main aspects of the modern bird feeding system. Theoretical aspects and results of experimental research of scientists on the substantiation of parameters of protein and amino acid nutrition are given, which is an important factor that, under appropriate conditions can significantly guarantee the realization of the genetic potential of corresponding breeds and crosses of poultry. It is shown that an important aspect of protein nutrition is the ratio of feed amino acids. Their negative interaction can be caused by a deficiency of one or more ami

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Silaban, Eva Morani, Ma'ruf Tafsin, and Nevy Diana Hanafi. "Free Choice Feeding on the Quality of Quail Eggs (Coturnix coturnix-japonica)." Indonesian Journal of Agricultural Research 2, no. 2 (October 8, 2019): 50–65. http://dx.doi.org/10.32734/injar.v2i2.1154.

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Quail is one of the potential sources of animal protein from poultry as egg producers. An egg contains complete nutrients, namely protein, fat, vitamins, and minerals. As food, eggs must be maintained both physically and chemically to be safe for consumption. This study aimeds to examine the effect of selective feeding on the quality of quail eggs. This research was carried out at Percut Sei Tuan Subdistrict, Deli Serdang Regency, North Sumatra, which had been implemented from August to November in 2018. The study used a completely randomized design with 4 treatments and 5 plots. The study use

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Kibunja, Elvin, and Salome Musau. "Cost of Production and Financial Performance of Selected Poultry Rearing Farmers in Kiambu County, Kenya." International Journal of Current Aspects in Finance, Banking and Accounting 6, no. 2 (May 22, 2024): 14–30. http://dx.doi.org/10.35942/7h3v8c56.

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The study sought to investigate the effect of cost of production on financial performance of selected poultry rearing farmers in Kiambu County, Kenya. The study was guided by specific objectives including; the effect of feed costs, the effect of poultry equipment, the effect of brooding costs and the effect of medication costs on financial performance of selected poultry rearing farmers in Kiambu County, Kenya. The study was anchored on cash conversion cycle theory, transaction cost of economics theory, resource-based theory and operating cycle theory. The study adopted descriptive research de

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Kibunja, Elvin Taabu, and Dr Salome Musau. "Cost of Production and Financial Performance of Selected Poultry Rearing Farmers in Kiambu County, Kenya." International Journal of Research and Innovation in Social Science VIII, no. IV (2024): 3104–23. http://dx.doi.org/10.47772/ijriss.2024.804290.

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The study sought to investigate the effect of cost of production on financial performance of selected poultry rearing farmers in Kiambu County, Kenya. The study was guided by specific objectives in cluding; the effect of feed costs, the effect of poultry equipment, the effect of brooding costs and the effect of medication costs on financial performance of selected poultry rearing farmers in Kiambu County, Kenya. The study was anchored on cash conversion cycle theory, transaction cost of economics theory, resource based theory and operating cycle theory. The study adopted descriptive research d

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42

G.Sani., A. Shehu, L. Maijama’a., and Y. Shehu. "HOLONIC CONTROL OF POULTRY HOUSE TRAVELLING HOPPER FEEDERS AND COMPARATIVE COST ANALYSIS." International Journal of Engineering Technologies and Management Research 5, no. 6 (February 27, 2020): 30–50. http://dx.doi.org/10.29121/ijetmr.v5.i6.2018.244.

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This work is aimed at applying holonic control system to poultry house travelling hopper feeders with the comparative cost analysis. It adopts HCBA which is suitable for controlling the reconfigurable automated processes. The feeder consists of parts for different types of poultry feeds dispensable from the feed reservoirs and carried around by travelling hoppers along the feed carts. The simulations were carried out using MATLAB and SIMATIC software. The responses of the speed of each traveling hopper were determined to be 1.04 sec, 1.91 sec and 0.0841% for rise time, settling time and percen

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CAISIN, Larisa, and Alla CARA. "Performance of laying hens fed diets incorporated with feather-based feed additive." Journal of Biometry Studies 3, no. 2 (December 30, 2023): 27–31. http://dx.doi.org/10.61326/jofbs.v3i2.01.

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A comprehensive and in-depth understanding of modern industrial poultry production technology is a vital condition for the development of poultry enterprises. Among the factors that determine poultry farming's development, the state and development of the feed base are of paramount importance. One of the promising directions for organizing rational poultry feeding based on self-produced feed is the use of new feed sources in compound feeds that have a multifaceted positive impact on poultry health. This study aimed to determine whether feeding feather meal induces changes in the body weight of

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Blair, Robert, and Sazzad M. Hossain. "Outlook on the Feeding of Poultry." Outlook on Agriculture 26, no. 2 (June 1997): 123–28. http://dx.doi.org/10.1177/003072709702600210.

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The future feeding of poultry is considered under two scenarios: one relating to developed regions where the feed supply is secure, and the other relating to some developing regions where it is less certain. No major changes are anticipated in regions with an ample supply of conventional feed ingredients, but significant changes are likely in regions which are attempting to expand their poultry industries with an inadequate indigenous supply of conventional feedstuffs. They will have to rely on strategies to improve protein utilization, such as supplementation with amino acids or the use of pr

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Kisuule, Noah, Nicholas Kiggundu, and Noble Banadda. "A Review of Bio-Processing of Market Crop Waste to Poultry Feed in Uganda." Journal of Sustainable Development 14, no. 1 (December 1, 2020): 26. http://dx.doi.org/10.5539/jsd.v14n1p26.

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This paper reviews the current state of bio-processing of market waste to poultry feed in Uganda. A focus was put on crop wastes since previous studies have indicated that, they contribute the biggest percentage (about 90%) of the total organic waste generated in markets. These wastes majorly comprise of fruits and vegetables like mangoes, pineapples, jackfruit, watermelon, cabbage among others. They are usually in form of residual stalks, leaves, peels, and damaged/rotten crops. Crop wastes are rich in various bioactive and nutraceutical compounds, like carotenoids, polyphenols and dietary fi

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Sobolieva, S. V., B. V. Gutyj, and O. I. Sobolev. "Changes in goslings’ blood pattern under the influence of different doses additives of selenium in forages." Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies 22, no. 92 (May 8, 2020): 50–55. http://dx.doi.org/10.32718/nvlvet-a9209.

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According to many scientists, the list of trace elements that are currently used in compound feeds for various types of poultry is clearly insufficient. In recent years, applied research has been conducted to determine the physiological needs of poultry for certain mineral elements that perform important biochemical functions in the body. This also applies to such biotic ultramicroelement as selenium. Scientific research of domestic and foreign scientists in the field of physiology, biochemistry, medicine and veterinary medicine has proved that selenium is a trace element with a fairly wide ra

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YULDASHEV, D. K. "UZBEK CATTLE BREEDING AND PERSPECTIVE OF HIS DEVELOPMENT BY RATIONS OF FEEDING OPTIMIZATIONS WITH ELECTRONIC TABLES HELPING." Техника и технологии в животноводстве, no. 1 (2024): 39–44. http://dx.doi.org/10.22314/27132064-2024-1-39.

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The Republic of Uzbekistan livestock and poultry farming state’s general overview in recent years and the main problems of its development is given. The full fledged detailed feeding role and its importance through the modern technologies for rations’ preparation, taking into account the of nutrients, breeding work with farm animals and poultry actual content through the simple and affordable rations by computer technology and digital technologies using creation are shown. To organize farm animals and poultry’s full fledged detailed feeding on private and small farms, a simple program is offer

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Gartovannaya, Elena, Klavdia Ivanova, and Yuliya Denisovich. "The Impact of Quail Breeding Conditions at Private Farmsteads on Meat Quality." E3S Web of Conferences 203 (2020): 01012. http://dx.doi.org/10.1051/e3sconf/202020301012.

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In Russia, different quail breeds are widely grown and bred at specialized poultry farms and private farmsteads. In the Amur Region, only private farmsteads engage in this type of aviculture. The most common breeds are Pharaoh quail, Japanese quail, and Estonian quail. 100 eggs of the Estonian quail have been prepared for hatching in a specialized room at a private enterprise. The incubation has been carried out in the Rcom 20 MAX (RMX-20) machine at a temperature of + 37.2–380C and 55–60% humidity over 17–18 days. The egg hatchability amounted to 75%. In Russia, the birds receive balanced com

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Jha, Rajesh, Razib Das, and Pravin Mishra. "129 Maternal Nutrition and in Ovo Feeding Affect Gut Health and Performance of Poultry." Journal of Animal Science 99, Supplement_3 (October 8, 2021): 68–69. http://dx.doi.org/10.1093/jas/skab235.124.

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Abstract Maintaining a healthy gastrointestinal tract (GIT) is critical for better nutrient utilization, optimum performance, and overall health of poultry. Thus, several nutritional strategies have been tried to improve poultry’s gut health. More recently, different nutrients and feed additives are being used in poultry diets with some success when antibiotic growth promoters (AGP) are not an acceptable option anymore. However, effective modulation of gut health depends on the methods and timing of the compound being available to host animals. Routinely, the alternatives to AGP like prebiotic

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Kamenskiy, V. K., and A. M. Abdullaeva. "Prospects for the use of aquatic plants in poultry feed." Timiryazev Biological Journal, no. 1 (June 7, 2024): 94–97. http://dx.doi.org/10.26897/2949-4710-2024-2-1-94-97.

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The article presents the data on the use of higher aquatic vegetation (HAV), such as naiads, as an alternative source of plant proteins in poultry feeding. The use of non-traditional raw materials contributes to the development of immunity in poultry without the need for antibiotics, which is relevant in the context of combating antibiotic resistance. The developed feed composition can not only significantly improve the quality of poultry feed, but also provide consumers with high quality and safe products. The results of the research can be promising for poultry feeding practice and contribut

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