Libros sobre el tema "Poultry Feeding and feeds"
Crea una cita precisa en los estilos APA, MLA, Chicago, Harvard y otros
Consulte los 50 mejores mejores libros para su investigación sobre el tema "Poultry Feeding and feeds".
Junto a cada fuente en la lista de referencias hay un botón "Agregar a la bibliografía". Pulsa este botón, y generaremos automáticamente la referencia bibliográfica para la obra elegida en el estilo de cita que necesites: APA, MLA, Harvard, Vancouver, Chicago, etc.
También puede descargar el texto completo de la publicación académica en formato pdf y leer en línea su resumen siempre que esté disponible en los metadatos.
Explore libros sobre una amplia variedad de disciplinas y organice su bibliografía correctamente.
Robertson, George. Poultry feeds and feeding. Ottawa: J. de L. Taché, 1997.
Buscar texto completoNational Research Council (U.S.). Subcommittee on Poultry Nutrition. Nutrient requirements of poultry. 9a ed. Washington, D.C: National Academy Press, 1994.
Buscar texto completoLarbier, Michel. Nutrition and feeding of poultry. Loughborough: Nottingham University Press, 1994.
Buscar texto completoLarbier, Michel. Nutrition and feeding of poultry. Loughborough, Leicestershire: Nottingham University Press, 1994.
Buscar texto completoLeeson, Steven. Commercial poultry nutrition. Guelph, Ont: University Books, 1991.
Buscar texto completoM, McNab J., Boorman K. N y Poultry Science Symposium (26th : 1999 : Edinburgh, Scotland), eds. Poultry feedstuffs: Supply, composition, and nutritive value. Wallington, Oxon: CABI Pub., 2002.
Buscar texto completoLeeson, Steven. Commercial poultry nutrition. 3a ed. Nottingham, England: Nottingham University Press, 2008.
Buscar texto completoDamerow, Gail. A guide to raising chickens: Care, feeding, facilities. Pownal, Vt: Storey Communications, 1995.
Buscar texto completoBlair, Robert. Nutrition and feeding of organic poultry. Wallingford, Oxfordshire, UK: CABI, 2008.
Buscar texto completoChohan, Amrit K. Nutritional evaluation of different varieties of full-fat soybeans in broiler chicken starter diets. Charlottetown: University of Prince Edward Island, 1991.
Buscar texto completoChohan, Amrit K. Nutritional evaluation of different varieties of full-fat soybeans in broiler chicken starter diets. Ottawa: National Library of Canada, 1991.
Buscar texto completoDamerow, Gail. Storey's guide to raising chickens. Pownal, Vt: Storey Books, 1995.
Buscar texto completoChina) Quan guo jia qin ying yang yu si liao ke ji yan tao hui ( 2nd 2007 Beijing. Jia qin ying yang yu si liao ke ji jin zhan: Di er jie quan guo jia qin ying yang yu si liao ke ji yan tao hui lun wen ji = Advances in poultry nutrition and feed science : proceedings of the second national symposium on poultry nutrition and feed science. 8a ed. Beijing Shi: Zhongguo nong ye ke xue ji shu chu ban she, 2007.
Buscar texto completoJean-Claude, Blum, Wiseman J y Institut national de la recherche agronomique (France). Département d'élevage des monogastriques., eds. Feeding of non-ruminant livestock: Collective edited work. London: Butterworths, 1987.
Buscar texto completoC, Fisher, Boorman K. N y Poultry Science Symposium (19th : 1984 : Edinburgh, Scotland), eds. Nutrient requirements of poultry and nutritional research. London: Butterworths, 1986.
Buscar texto completoOkolelova, Tamara y Syergyey YEngashyev. Scientific basis of feeding and keeping poultry. ru: Publishing Center RIOR, 2021. http://dx.doi.org/10.29039/02037-1.
Texto completoFla.) Foro 99 (1999 Miami. El Foro 99: Compendio--programa, presentaciones técnicas, perfil de conferenciantes, exhibidores. [Mt. Morris, Ill.]: Watt Pub. Co., 1999.
Buscar texto completoIslam, K. M. Nabiul. Demand for poultry needs: Implications for wheat and maize production in Bangladesh. Dhaka: Food Management & Research Support Project, Ministry of Food, Government of the People's Republic of Bangladesh, 2001.
Buscar texto completoEuropean Symposium on Poultry Nutrition (8th 1991 Venezia-Mestre, Italy). Proceedings: 8th European Symposium on Poultry Nutrition, October 14-17, 1991, Venezia-Mestre, Italy. [Milano, Italy?: s.n., 1991.
Buscar texto completoCarolina, Poultry Nutrition Conference (15th 1988 Charlotte N. C. ). Fifteenth Annual Carolina Poultry Nutrition Conference: December 7&8, 1988, Charlotte, NC. [Raleigh, NC: North Carolina State University, 1989.
Buscar texto completoSurai, Peter F. Natural antioxidants in avian nutrition and reproduction. Nottingham: Nottingham University Press, 2002.
Buscar texto completoRobertson, George. L' alimentation des volailles. Ottawa: Ministère de l'agriculture, 1997.
Buscar texto completoCarolina Poultry Nutrition Conference (13th 1986 Charlotte, N.C.). Thirteenth annual Carolina Poultry Nutrition Conference: December 3 & 4, 1986, Adam's Mark, Charlotte, N.C. [Raleigh: North Carolina State University, 1986.
Buscar texto completoGraham, W. R. Egg production in cities, towns and villages. Toronto: [s.n.], 1997.
Buscar texto completoFarrington, Edward Irving. The home poultry book. Toronto: McClelland & Goodchild, 1997.
Buscar texto completoRazdan, Alexander. Nutritional influence of beet pulp and chitosan in broiler chickens. Uppsala: Swedish University of Agricultural Sciences, Dept. of Food Science, 1995.
Buscar texto completoInternational Poultry Broiler Nutritionists' Conference (2nd 2001 Rotorua, N.Z.). Poultry beyond 2005: Carving a great future : proceedings of the 2nd International Poultry Broiler Nutritionists' Conference, Rotorua, New Zealand, February 2001. Christchurch, N.Z: Published jointly by the Poultry Industry Association of New Zealand and the New Zealand Institute for Crop & Food Research, 2001.
Buscar texto completoVahl, Herman Andre. Vitamin A, iron and virginiamycin in broiler diets: Effects on performance and immune responsiveness = vitamineA, ijzer en virginiamycine in slachtkuikenvoeders : effecten op technische resultaten en immunologische kenmerken (met een samenvatting in het Nederlands). Utrecht: Drukkerij Elinkwijk BV, 1985.
Buscar texto completoHassan, Saifeldin. Bioavailability of selenium in feedstuffs as studied in the chick. Uppsala: SverigesLantbruksuniversitet, 1987.
Buscar texto completoKlasing, Kirk C. Comparative avian nutrition. Wallingford, Oxon, UK: Cab International, 1998.
Buscar texto completoUnited Nations Conference on Trade and Development. La elaboración de alimentos en el Perú, con particular referencia a los productos lácteos y a los alimentos balanceados para aves. [Geneva: United Nations], 1985.
Buscar texto completoOkolelova, Tamara, Syergyey YEngashyev y Ivan Yegorov. Poultry farming: current questions and answers. ru: Publishing Center RIOR, 2020. http://dx.doi.org/10.29039/02023-4.
Texto completoGonzález, Ernesto Ávila. Alimentación de las aves. 2a ed. México, D.F: Editorial Trillas, 1992.
Buscar texto completoFranchini, A. Influence of vitamin E on immune response of chicks to inactivated oil adjuvant vaccine. Basle: F. Hoffman La Roche, 1987.
Buscar texto completoBoushy, A. R. Y. El. Handbook of poultry feed from waste: Processing and use. 2a ed. Dordrecht: Kluwer Academic Publishers, 2000.
Buscar texto completoBoushy, A. R. Y. Poultry feed from waste: Processing and use. London: Chapman & Hall, 1994.
Buscar texto completoMarzok, Mohamed Ahmed Tony Ahmed. Detection of genetically modified soybeans and maize in Egypt as well as comparative nutritional safety investigations of isogenic and transgenic (Bt) maize in broiler nutrition: Broiler performance, degradation and metabolic fate of maize DNA in some tissues and organs. Berlin: Mensch & Buch Verlag, 2004.
Buscar texto completoMohamed Ahmed Tony Ahmed Marzok. Detection of genetically modified soybeans and maize in Egypt as well as comparative nutritional safety investigations of isogenic and transgenic (Bt) maize in broiler nutrition: Broiler performance, degradation and metabolic fate of maize DNA in some tissues and organs. Berlin: Mensch & Buch Verlag, 2004.
Buscar texto completoBlair, Robert. Nutrition and Feeding of Organic Poultry. CABI, 2018.
Buscar texto completoCrate feeding. Ottawa: Dept. of Agriculture, 1997.
Buscar texto completoPoultry Feedstuffs: Supply, Composition and Nutritive Value (Poultry Science Symposium, No. 26.). CABI, 2002.
Buscar texto completoA, Cole D. J. y Haresign William, eds. Recent developments in poultry nutrition. London: Butterworths, 1989.
Buscar texto completoRecent Developments in Poultry Nutrition. 2a ed. Nottingham University Press, 2003.
Buscar texto completoCole, D. J. A. y W. Haresign. Recent Developments in Poultry Nutrition. Elsevier Science & Technology Books, 2013.
Buscar texto completoRecent developments in poultry nutrition 2. Nottingham, UK: Nottingham University Press, 1999.
Buscar texto completoJean-Claude, Blum, Wiseman Julian y Institut national de la recherche agronomique. Département de l'élevage des monogastriques., eds. Feeding of non-ruminant livestock. London: Butterworth, 1987.
Buscar texto completoJordan, Brian, Venugopal Nair, Larry McDougald, Carita Schneitz y Robert F. Wideman. Achieving Sustainable Production of Poultry Meat Volume 3: Health and Welfare. Burleigh Dodds Science Publishing Limited, 2017.
Buscar texto completoApplegate, Prof Todd, Prof Sammy E. Aggrey, Fernando González-Cerón, Romdhane Rekaya, Prof Nicholas B. Anthony, Prof P. M. Hocking, J. Hickey et al. Achieving sustainable production of poultry meat Volume 2: Breeding and nutrition. Burleigh Dodds Science Publishing, 2017.
Buscar texto completoDevelopment of Malawian Traders Trust., ed. Report on poultry feed availability and its potential for increased production in Malawi. Blantyre [Malawi]: DEMATT, 1990.
Buscar texto completoBritish Columbia. Live Stock Branch., ed. Poultry rations and their practical application. Victoria, B.C: W.H. Cullin, 1997.
Buscar texto completo