Artículos de revistas sobre el tema "Post harvest technologies"
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Adisa, Banji Olalere, Michael Famakinwa y Kolawole Adelekan Adeloye. "Adoption of Rice Post-Harvest Technologies Among Smallholder Farmers in Osun State, Nigeria". Contemporary Agriculture 69, n.º 1-2 (1 de junio de 2020): 20–26. http://dx.doi.org/10.2478/contagri-2020-0004.
Texto completoIndiarto, Rossi. "Post-Harvest Handling Technologies of Tropical Fruits: A Review". International Journal of Emerging Trends in Engineering Research 8, n.º 7 (25 de julio de 2020): 3951–57. http://dx.doi.org/10.30534/ijeter/2020/165872020.
Texto completoFernandes, Luana, Jorge A. Saraiva, José A. Pereira, Susana Casal y Elsa Ramalhosa. "Post-harvest technologies applied to edible flowers: A review". Food Reviews International 35, n.º 2 (16 de mayo de 2018): 132–54. http://dx.doi.org/10.1080/87559129.2018.1473422.
Texto completoKazakbaiev, S. Z., N. S. Karymsakov, D. S. Seytzhanov, D. D. Tursynbekov, K. A. Karabalaev y K. A. Seilkhanov. "INNOVATIVE EQUIPMENT AND TECHNOLOGIES FOR POST-HARVEST GRAIN PROCESSING." Theoretical & Applied Science 96, n.º 04 (30 de abril de 2021): 135–40. http://dx.doi.org/10.15863/tas.2021.04.96.28.
Texto completoElemasho, MK, SDY Alfred, CC Aneke, AJC Chugali y O. Ajiboye. "Farmers’ perception of adoption of postharvest technologies of selected food crops in rivers state, Nigeria". International Journal of Agricultural Research, Innovation and Technology 7, n.º 2 (13 de enero de 2018): 22–26. http://dx.doi.org/10.3329/ijarit.v7i2.35318.
Texto completoGummert, M., C. Balingbing, G. Barry y L. Estevez. "Management options, technologies and strategies for minimised mycotoxin contamination of rice". World Mycotoxin Journal 2, n.º 2 (1 de mayo de 2009): 151–59. http://dx.doi.org/10.3920/wmj2008.1131.
Texto completoDamerum, Annabelle, Mark A. Chapman y Gail Taylor. "Innovative breeding technologies in lettuce for improved post-harvest quality". Postharvest Biology and Technology 168 (octubre de 2020): 111266. http://dx.doi.org/10.1016/j.postharvbio.2020.111266.
Texto completoPeles, Ferenc, Péter Sipos, Szilvia Kovács, Zoltán Győri, István Pócsi y Tünde Pusztahelyi. "Biological Control and Mitigation of Aflatoxin Contamination in Commodities". Toxins 13, n.º 2 (1 de febrero de 2021): 104. http://dx.doi.org/10.3390/toxins13020104.
Texto completoDrincha, V. М. y Yu S. Tsench. "Fundamentals and Prospects for the Technologies Development for Post-Harvest Grain Processing and Seed Preparation". Agricultural Machinery and Technologies 14, n.º 4 (18 de diciembre de 2020): 17–25. http://dx.doi.org/10.22314/2073-7599-2020-14-4-17-25.
Texto completoAdhikari, Biju y Aarati G.C. "Post-harvest practices of horticultural crops in Nepal: Issues and management". Archives of Agriculture and Environmental Science 6, n.º 2 (25 de junio de 2021): 227–33. http://dx.doi.org/10.26832/24566632.2021.0602015.
Texto completoNdiritu, S. Wagura y Remidius Denis Ruhinduka. "Climate variability and post-harvest food loss abatement technologies: evidence from rural Tanzania". Studies in Agricultural Economics 121, n.º 1 (18 de abril de 2019): 30–40. http://dx.doi.org/10.7896/j.1822.
Texto completoKeith Warriner and Azadeh Namvar. "Recent advances in fresh produce post-harvest decontamination technologies to enhance microbiological safety". Stewart Postharvest Review 9, n.º 1 (2013): 1–8. http://dx.doi.org/10.2212/spr.2013.1.3.
Texto completoMuth, Mary K., Shawn A. Karns, Donald W. Anderson y Brian C. Murray. "Effects of Post-Harvest Treatment Requirements on the Markets for Oysters". Agricultural and Resource Economics Review 31, n.º 2 (octubre de 2002): 171–86. http://dx.doi.org/10.1017/s1068280500003981.
Texto completoKaur, Chamandeep, Dhriti Solanki y L. R. Choudhary. "Constraints Faced by the Farm Families in Adoption of Post Harvest Technologies of Maize". International Journal of Current Microbiology and Applied Sciences 8, n.º 12 (10 de diciembre de 2019): 101–7. http://dx.doi.org/10.20546/ijcmas.2019.812.016.
Texto completoNaveena, B. M., M. Kiran y S. K. Mendiratta. "Post harvest technologies to deal with poultry meat toughness, with reference to spent birds". World's Poultry Science Journal 69, n.º 3 (1 de septiembre de 2013): 553–68. http://dx.doi.org/10.1017/s0043933913000573.
Texto completoLin, H. T., S. J. Chen, J. Q. Chen y Q. Z. Hong. "CURRENT SITUATION AND ADVANCES IN POST-HARVEST STORAGE AND TRANSPORTATION TECHNOLOGIES OF LONGAN FRUIT". Acta Horticulturae, n.º 558 (agosto de 2001): 343–51. http://dx.doi.org/10.17660/actahortic.2001.558.56.
Texto completoNyamah, Edmond Yeboah. "Perception and adoption determinants of pre and post-harvest technologies: tomato value chain perspective". International Journal of Postharvest Technology and Innovation 7, n.º 2 (2020): 137. http://dx.doi.org/10.1504/ijpti.2020.10031941.
Texto completoNyamah, Edmond Yeboah. "Perception and adoption determinants of pre and post-harvest technologies: tomato value chain perspective". International Journal of Postharvest Technology and Innovation 7, n.º 2 (2020): 137. http://dx.doi.org/10.1504/ijpti.2020.109636.
Texto completoHenschke, Monika, Katarzyna Pers y Sylwia Opalińska. "Post-harvest longevity of ornamental grasses conditioned in gibberellic acid and 8-hydroxyquinoline sulphate". Folia Horticulturae 28, n.º 1 (1 de junio de 2016): 51–56. http://dx.doi.org/10.1515/fhort-2016-0007.
Texto completoAbong, George, Solomon Shibairo, Elizabeth Wanjekeche, Joshua Ogendo, Tom Wambua, Peter Lamuka, Peter Arama et al. "Post-Harvest Practices, Constraints and Opportunities Along Cassava Value Chain in Kenya". Current Research in Nutrition and Food Science Journal 4, n.º 2 (19 de agosto de 2016): 114–26. http://dx.doi.org/10.12944/crnfsj.4.2.05.
Texto completoMagoke, Krockenberger, Bryden, Alders, Mramba y Maulaga. "Aflatoxin Contamination of Village Grains in Central Tanzania: Dietary and Agricultural Practices in Relation to Contamination and Exposure Risk". Proceedings 36, n.º 1 (30 de diciembre de 2019): 20. http://dx.doi.org/10.3390/proceedings2019036020.
Texto completoPandey, Manish K., Rakesh Kumar, Arun K. Pandey, Pooja Soni, Sunil S. Gangurde, Hari K. Sudini, Jake C. Fountain et al. "Mitigating Aflatoxin Contamination in Groundnut through A Combination of Genetic Resistance and Post-Harvest Management Practices". Toxins 11, n.º 6 (3 de junio de 2019): 315. http://dx.doi.org/10.3390/toxins11060315.
Texto completoPersic, Martina, Jerneja Jakopic y Metka Hudina. "The effect of post-harvest technologies on selected metabolites in persimmon (Diospyros kaki Thunb.) fruit". Journal of the Science of Food and Agriculture 99, n.º 2 (29 de agosto de 2018): 854–60. http://dx.doi.org/10.1002/jsfa.9255.
Texto completoSilva, Marcos Vieira da, Cassia Inês Lourenzi Franco Rosa y Adimilson Bosco Chitarra. "Reduction of Tomato Post-Harvest Losses by Using 1-Methylcyclopropene". Revista Brasileira de Pesquisa em Alimentos 1, n.º 1 (1 de mayo de 2010): 29. http://dx.doi.org/10.14685/rebrapa.v1i1.6.
Texto completoFatty, Lamin K. M., Prof Idu Ogbe Ode y Bejamin Gowon Ahule. "EFFECTIVENESS OF AGRICULTURAL EXTENSION SERVICES TO MINIMIZE POST-HARVEST LOSSES OF HORTICULTURAL CROP PRODUCE WEST COAST REGION OF THE GAMBIA". International Journal of Advanced Economics 3, n.º 2 (6 de junio de 2021): 10–25. http://dx.doi.org/10.51594/ijae.v3i2.228.
Texto completoZhang, Na, Wenfu Wu, Yujia Wang y Shuyao Li. "Hazard Analysis of Traditional Post-Harvest Operation Methods and the Loss Reduction Effect Based on Five Time (5T) Management: The Case of Rice in Jilin Province, China". Agriculture 11, n.º 9 (13 de septiembre de 2021): 877. http://dx.doi.org/10.3390/agriculture11090877.
Texto completoTsurkan, Oleh, Dmytro Prysiazhniuk y Ivan Didyk. "ANALYSIS OF THE STATE OF POST-HARVEST PROCESSING OF PUMPKIN SEEDS IN UKRAINE". ENGINEERING, ENERGY, TRANSPORT AIC, n.º 4(111) (18 de diciembre de 2020): 148–59. http://dx.doi.org/10.37128/2520-6168-2020-4-17.
Texto completoDorokhov, A. S., M. A. Mosyakov y N. V. Sazonov. "Automated Line for Post-Harvest Processing of Root Crops and Potatoes". Agricultural Machinery and Technologies 14, n.º 1 (24 de marzo de 2020): 22–26. http://dx.doi.org/10.22314/2073-7599-2020-14-1-22-26.
Texto completoKaur, Chamandeep, Dhriti Solanki y L. R. Choudhary. "Gap in Knowledge and Adoption of Post Harvest Technologies of Maize among Farmers and Farm Women". International Journal of Current Microbiology and Applied Sciences 8, n.º 12 (10 de diciembre de 2019): 97–100. http://dx.doi.org/10.20546/ijcmas.2019.812.015.
Texto completoШайдуллин, Khasan Shaydullin, Шайхов, Marsel Shaykhov, Еров, Yuriy Erov, Бабченко y Vasiliy Babchenko. "INNOVATIVE TECHNOLOGIES AND TECHNIQUES INTRODUCTION EXPERIENCE FOR CULTIVATION AND POST-HARVEST HANDLING OF GRAIN AND SEEDS". Vestnik of Kazan State Agrarian University 9, n.º 1 (7 de septiembre de 2014): 54–59. http://dx.doi.org/10.12737/3808.
Texto completoBarua, Sukanya, Premlata Singh, D. Mridiula, R. K. Gupta, Satyapriya y B. S. Tomar. "Attitude Assessment of Farmers Towards Post-harvest Technologies and Value Addition of Horticultural Crops in Punjab". Journal of Human Ecology 59, n.º 2-3 (2 de septiembre de 2017): 164–68. http://dx.doi.org/10.1080/09709274.2017.1305611.
Texto completoViveiros de Oliveira, Josiane Aparecida, Paulo Carteri Coradi, Charline Zaratin Alves, Paulo Eduardo Teodoro y Rita de Cássia Félix Alvarez. "Correlation of physical properties for establishments of standardized groups of soybean seed technologies in post-harvest". Journal of Stored Products Research 93 (septiembre de 2021): 101854. http://dx.doi.org/10.1016/j.jspr.2021.101854.
Texto completoAGHDAM, M. S., L. SEVILLANO, F. B. FLORES y S. BODBODAK. "The contribution of biotechnology to improving post-harvest chilling tolerance in fruits and vegetables using heat-shock proteins". Journal of Agricultural Science 153, n.º 1 (12 de noviembre de 2013): 7–24. http://dx.doi.org/10.1017/s0021859613000804.
Texto completoGopalan, Natarajan. "Emerging Technologies in the Area of Food Sciences". Defence Life Science Journal 2, n.º 2 (31 de mayo de 2017): 87. http://dx.doi.org/10.14429/dlsj.2.11374.
Texto completoMiranda, M. y A. del Pino. "Public-private research linkage in pre-harvest and post-harvest technologies to lead the commercial development of the ‘Rojo Brillante’ Persimon® cultivar". Acta Horticulturae, n.º 1195 (marzo de 2018): 197–202. http://dx.doi.org/10.17660/actahortic.2018.1195.31.
Texto completoUddin Talukder, Fakhar, Md Sohanur Rahman y Md Kamrul Hassan. "Effects of different post-harvest treatments on bio-chemical characters and diseases of litchi in storage". International Journal of Advanced Geosciences 8, n.º 1 (14 de junio de 2020): 57. http://dx.doi.org/10.14419/ijag.v8i1.30701.
Texto completoR.O, Ouma, Mugalavai V.K y Onkware A. O. "Market Survey on Adoption and Utilization of Post-Harvest and Agro Processing Technologies in Uasingishu County, Kenya". International Journal of Scientific and Research Publications (IJSRP) 10, n.º 05 (12 de mayo de 2020): 401–9. http://dx.doi.org/10.29322/ijsrp.10.05.2020.p10147.
Texto completoAjibesin, Damilola Toluse, Oluwemimo Oluwasola y Damilola Ajayi. "Socio-Economic Factors Determining the Adoption of Post-harvest Technologies among Maize Farmers in Kwara State, Nigeria". International Journal of Agriculture & Environmental Science 6, n.º 5 (25 de septiembre de 2019): 8–17. http://dx.doi.org/10.14445/23942568/ijaes-v6i5p103.
Texto completoMwebaze, Paul y Johnny Mugisha. "Adoption, utilisation and economic impacts of improved post-harvest technologies in maize production in Kapchorwa District, Uganda". International Journal of Postharvest Technology and Innovation 2, n.º 3 (2011): 301. http://dx.doi.org/10.1504/ijpti.2011.043328.
Texto completoLovkis, Z. V., A. V. Pchelnikova, V. N. Babodey y K. I. Zhakova. "STUDYING THE EFFECT OF POST-HARVEST RIPENING ON THE QUALITY PARAMETERS OF RAPE AND BROWN MUSTARD OILSEEDS DURING STORAGE". Proceedings of the National Academy of Sciences of Belarus. Agrarian Series 56, n.º 3 (25 de agosto de 2018): 366–81. http://dx.doi.org/10.29235/1817-7204-2018-56-3-366-381.
Texto completoSlaghenaufi, Davide, Anita Boscaini, Alessandro Prandi, Andrea Dal Cin, Vittorio Zandonà, Giovanni Luzzini y Maurizio Ugliano. "Influence of Different Modalities of Grape Withering on Volatile Compounds of Young and Aged Corvina Wines". Molecules 25, n.º 9 (3 de mayo de 2020): 2141. http://dx.doi.org/10.3390/molecules25092141.
Texto completoAbong, George, Victoria Ndanyi, Archileo Kaaya, Solomon Shibairo, Michael Okoth, Peter Obimbo, Nicanor Odongo, Elizabeth Wanjekeche, Joseph Mulindwa y Peter Sopade. "A Review of Production, Post-harvest Handling and Marketing of Sweetpotatoes in Kenya and Uganda". Current Research in Nutrition and Food Science Journal 4, n.º 3 (8 de diciembre de 2016): 162–81. http://dx.doi.org/10.12944/crnfsj.4.3.03.
Texto completoJordan, Jeffery L., R. L. Shewfelt, S. E. Prussia y W. C. Hurst. "Estimating Implicit Marginal Prices of Quality Characteristics of Tomatoes". Journal of Agricultural and Applied Economics 17, n.º 2 (diciembre de 1985): 139–46. http://dx.doi.org/10.1017/s0081305200025139.
Texto completoVitázek, Ivan y Peter Vereš. "Drying Rate of Grain Maize". Acta Technologica Agriculturae 16, n.º 2 (1 de junio de 2013): 31–34. http://dx.doi.org/10.2478/ata-2013-0008.
Texto completoSilva, Luana Ribeiro, Edmilson Igor Bernardo Almeida, Lusiane De Sousa Ferreira, Kessia Tenorio Figueirinha, Antonio Gabriel da Costa Ferreira y Washington Da Silva Sousa. "Estimates and causes of fresh fruit post-harvest losses in the Chapadinha Microregion, Maranhão, Brazil". REVISTA AGRO@MBIENTE ON-LINE 12, n.º 4 (30 de diciembre de 2018): 288. http://dx.doi.org/10.18227/1982-8470ragro.v12i4.5223.
Texto completoSavinykh, P. A., Yu V. Sychugov y V. A. Kazakov. "FRACTIONAL TECHNOLOGY AND TOOLS FOR POST-HARVEST GRAIN TREATMENT AND PROCESSING WITH CRUSHING". Agricultural Machinery and Technologies 12, n.º 4 (27 de septiembre de 2018): 16–21. http://dx.doi.org/10.22314/2073-7599-2018-12-4-16-21.
Texto completoCooke, R. D., J. E. Rickard y A. K. Thompson. "The Storage of Tropical Root and Tuber Cropscassava, Yam and Edible Aroids". Experimental Agriculture 24, n.º 4 (octubre de 1988): 457–70. http://dx.doi.org/10.1017/s0014479700100201.
Texto completoMirzaev, Bakhadir, Farmon Mamatov, Bakhtiyor Tulaganov, Amir Sadirov, Rustam Khudayqulov y Abbos Bozorboev. "Suggestions on increasing the germination seeds of pasture fodder plants". E3S Web of Conferences 264 (2021): 04033. http://dx.doi.org/10.1051/e3sconf/202126404033.
Texto completoMorales, Héctor, Sonia Marín, Antonio J. Ramos y Vicente Sanchis. "Influence of post-harvest technologies applied during cold storage of apples in Penicillium expansum growth and patulin accumulation: A review". Food Control 21, n.º 7 (julio de 2010): 953–62. http://dx.doi.org/10.1016/j.foodcont.2009.12.016.
Texto completoБутов, Алексей, Alexey Butov, Анна Мандрова y Anna Mandrova. "Potato ecological quality in the biologization of high-intensity technologies of its cultivation and irrigation". Food Processing: Techniques and Technology 48, n.º 2 (10 de enero de 2019): 170–77. http://dx.doi.org/10.21603/2074-9414-2018-2-170-177.
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