Artículos de revistas sobre el tema "Post harvest contamination"
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Waliyar, F., M. Osiru, B. R. Ntare, K. Vijay Krishna Kumar, H. Sudini, A. Traore y B. Diarra. "Post-harvest management of aflatoxin contamination in groundnut". World Mycotoxin Journal 8, n.º 2 (1 de enero de 2015): 245–52. http://dx.doi.org/10.3920/wmj2014.1766.
Texto completoNdemera, M., S. Landschoot, M. De Boevre, L. K. Nyanga y S. De Saeger. "Effect of agronomic practices and weather conditions on mycotoxins in maize: a case study of subsistence farming households in Zimbabwe". World Mycotoxin Journal 11, n.º 3 (18 de septiembre de 2018): 421–36. http://dx.doi.org/10.3920/wmj2017.2227.
Texto completoChimbaza, M., H. Kankwamba, A. M. Mwangwela y W. Kamthunzi. "Post-harvest groundnut aflatoxin management among smallholder farmers in Malawi". World Mycotoxin Journal 13, n.º 1 (6 de febrero de 2020): 37–43. http://dx.doi.org/10.3920/wmj2018.2409.
Texto completoPandey, Manish K., Rakesh Kumar, Arun K. Pandey, Pooja Soni, Sunil S. Gangurde, Hari K. Sudini, Jake C. Fountain et al. "Mitigating Aflatoxin Contamination in Groundnut through A Combination of Genetic Resistance and Post-Harvest Management Practices". Toxins 11, n.º 6 (3 de junio de 2019): 315. http://dx.doi.org/10.3390/toxins11060315.
Texto completoGummert, M., C. Balingbing, G. Barry y L. Estevez. "Management options, technologies and strategies for minimised mycotoxin contamination of rice". World Mycotoxin Journal 2, n.º 2 (1 de mayo de 2009): 151–59. http://dx.doi.org/10.3920/wmj2008.1131.
Texto completoTanko, Hakibu, Danielle Julie Carrier, Lijun Duan y Ed Clausen. "Pre- and post-harvest processing of medicinal plants". Plant Genetic Resources 3, n.º 2 (agosto de 2005): 304–13. http://dx.doi.org/10.1079/pgr200569.
Texto completoMohamed, Somaya, Shadia Abd-El-Aziz y Azza Naffa. "Anti-Contamination of Pathogenic Fungi on Post-Harvest Wheat Grains". Egyptian Journal of Phytopathology 42, n.º 2 (31 de diciembre de 2014): 187–96. http://dx.doi.org/10.21608/ejp.2014.95593.
Texto completoMagoke, Krockenberger, Bryden, Alders, Mramba y Maulaga. "Aflatoxin Contamination of Village Grains in Central Tanzania: Dietary and Agricultural Practices in Relation to Contamination and Exposure Risk". Proceedings 36, n.º 1 (30 de diciembre de 2019): 20. http://dx.doi.org/10.3390/proceedings2019036020.
Texto completoBist, Naresh Singh y Pratibha Bist. "ROLE OF MICROORGANISMS IN POST-HARVEST LOSS OF AGRICULTURAL PRODUCTS: A REVIEW". Sustainability in Food and Agriculture 2, n.º 1 (18 de noviembre de 2020): 01–04. http://dx.doi.org/10.26480/sfna.01.2021.01.04.
Texto completoPeles, Ferenc, Péter Sipos, Szilvia Kovács, Zoltán Győri, István Pócsi y Tünde Pusztahelyi. "Biological Control and Mitigation of Aflatoxin Contamination in Commodities". Toxins 13, n.º 2 (1 de febrero de 2021): 104. http://dx.doi.org/10.3390/toxins13020104.
Texto completoSaleh, Ahd, M. El-Howeity, H. Galal y A. Abo Hagar. "Study On Mycotoxin Contamination For Egyptian Rice During Post Harvest Processing". Journal of Environmental Studies and Researches 10, n.º 2 (1 de junio de 2020): 337–47. http://dx.doi.org/10.21608/jesr.2020.136573.
Texto completoZahan, A., MA Ali y MM Alam. "Probability of mycotoxin contamination during post harvest operations of boro paddy". Journal of the Bangladesh Agricultural University 14, n.º 2 (29 de mayo de 2017): 135–40. http://dx.doi.org/10.3329/jbau.v14i2.32686.
Texto completoKim, Yeon Rok, Ji-Hyoung Ha, Se-Ri Kim, Young Chun Park, Kyeong Cheol Kim, Won-Il Kim, Song Hee Ryu y Hwang-Yong Kim. "Investigation of Microbial Contamination in Liriope platyphylla at Post Harvest Environments". Journal of Food Hygiene and Safety 31, n.º 2 (30 de abril de 2016): 99–106. http://dx.doi.org/10.13103/jfhs.2016.31.2.99.
Texto completoDiao, Enjie, Haizhou Dong, Hanxue Hou, Zheng Zhang, Ning Ji y Wenwen Ma. "Factors Influencing Aflatoxin Contamination in Before and After Harvest Peanuts: A Review". Journal of Food Research 4, n.º 1 (29 de diciembre de 2014): 148. http://dx.doi.org/10.5539/jfr.v4n1p148.
Texto completoHaider, MN, M. Faridullah, MN Islam y M. Kamal. "Survey on the Present Status of Infrastructure and Quality Management System in Golda Farms and Depots of Selected Area". Progressive Agriculture 19, n.º 2 (11 de noviembre de 2013): 177–86. http://dx.doi.org/10.3329/pa.v19i2.16959.
Texto completoBhatnagar, D., K. Rajasekaran, M. Gilbert, J. W. Cary y N. Magan. "Advances in molecular and genomic research to safeguard food and feed supply from aflatoxin contamination". World Mycotoxin Journal 11, n.º 1 (23 de febrero de 2018): 47–72. http://dx.doi.org/10.3920/wmj2017.2283.
Texto completoGagiu, Valeria, Elena Mateescu, Ileana Armeanu, Alina Dobre, Irina Smeu, Mirela Cucu, Oana Oprea, Enuta Iorga y Nastasia Belc. "Post-Harvest Contamination with Mycotoxins in the Context of the Geographic and Agroclimatic Conditions in Romania". Toxins 10, n.º 12 (13 de diciembre de 2018): 533. http://dx.doi.org/10.3390/toxins10120533.
Texto completoSyamala, D., S. Nabanita Kumar y P. Lalitha. "Mitigation of Aflatoxin Contamination in Groundnuts using Trichoderma viride". Research Journal of Chemistry and Environment 25, n.º 12 (25 de noviembre de 2021): 32–43. http://dx.doi.org/10.25303/2512rjce3243.
Texto completoTran, Trang Minh, Maarten Ameye, Lien Thi-Kim Phan, Frank Devlieghere, Sarah De Saeger, Mia Eeckhout y Kris Audenaert. "Post-harvest contamination of maize by Fusarium verticillioides and fumonisins linked to traditional harvest and post-harvest practices: A case study of small-holder farms in Vietnam". International Journal of Food Microbiology 339 (febrero de 2021): 109022. http://dx.doi.org/10.1016/j.ijfoodmicro.2020.109022.
Texto completoGachara, Grace, Rashid Suleiman, Sara El Kadili, Essaid Ait Barka, Beatrice Kilima y Rachid Lahlali. "Drivers of Post-Harvest Aflatoxin Contamination: Evidence Gathered from Knowledge Disparities and Field Surveys of Maize Farmers in the Rift Valley Region of Kenya". Toxins 14, n.º 9 (3 de septiembre de 2022): 618. http://dx.doi.org/10.3390/toxins14090618.
Texto completoJordan, David. "Adoption of Post-Harvest Strategies to Minimize Aflatoxin Contamination in Groundnut (Arachis Hypogaea) in Ghana". Archives of Agriculture Research and Technology (AART) 3, n.º 3 (29 de diciembre de 2022): 1–3. http://dx.doi.org/10.54026/aart/1042.
Texto completoShin, Jin Song, Han Sol Park, Ki Won Lee, Ji Seop Song, Hea Yeon Han, Hye Won Kim y Tae Jin Cho. "Advances in the Strategic Approaches of Pre- and Post-Harvest Treatment Technologies for Peach Fruits (Prunus persica)". Horticulturae 9, n.º 3 (28 de febrero de 2023): 315. http://dx.doi.org/10.3390/horticulturae9030315.
Texto completoWenndt, Anthony J., Hari Kishan Sudini, Rukshan Mehta, Prabhu Pingali y Rebecca Nelson. "Spatiotemporal assessment of post-harvest mycotoxin contamination in rural North Indian food systems". Food Control 126 (agosto de 2021): 108071. http://dx.doi.org/10.1016/j.foodcont.2021.108071.
Texto completoTorres, A. M., G. G. Barros, S. A. Palacios, S. N. Chulze y P. Battilani. "Review on pre- and post-harvest management of peanuts to minimize aflatoxin contamination". Food Research International 62 (agosto de 2014): 11–19. http://dx.doi.org/10.1016/j.foodres.2014.02.023.
Texto completoMajado, M. J., A. García-Hernández, A. Morales, C. González, V. Martínez-Sánchez, A. Menasalvas, P. Rosique, A. Rubio y E. Sanz-Imedio. "Influence of harvest bacterial contamination on autologous peripheral blood progenitor cells post-transplant". Bone Marrow Transplantation 39, n.º 2 (18 de diciembre de 2006): 121–25. http://dx.doi.org/10.1038/sj.bmt.1705549.
Texto completoJulian, Angela M., Peter W. Wareing, Sarah I. Phillips, Victor F. P. Medlock, Mary V. MacDonald y Luis E. del Río. "Fungal contamination and selected mycotoxins in pre- and post-harvest maize in Honduras". Mycopathologia 129, n.º 1 (enero de 1995): 5–16. http://dx.doi.org/10.1007/bf01139331.
Texto completoКузнецов, Николай, Nikolay Kuznecov, Николай Пушкаренко, Nikolay Pushkarenko, Владимир Медведев, Vladimir Medvedev, Петр Зайцев et al. "MODEL OF THE TECHNOLOGICAL PROCESS FUNCTIONING OF POST-TREATMENT PROCESSING OF GRAIN IN THE RECEPTION AND PRELIMINARY CLEANING DEPARTMENT OF GRAIN PORES". Vestnik of Kazan State Agrarian University 13, n.º 4 (19 de diciembre de 2018): 114–18. http://dx.doi.org/10.12737/article_5c3de39977c439.48919234.
Texto completoAnitha, Seetha, Takuji W. Tsusaka, Samuel M. C. Njoroge, Nelson Kumwenda, Lizzie Kachulu, Joseph Maruwo, Norah Machinjiri et al. "Knowledge, Attitude and Practice of Malawian Farmers on Pre- and Post-Harvest Crop Management to Mitigate Aflatoxin Contamination in Groundnut, Maize and Sorghum—Implication for Behavioral Change". Toxins 11, n.º 12 (9 de diciembre de 2019): 716. http://dx.doi.org/10.3390/toxins11120716.
Texto completoXue, H. Q., T. G. Isleib, G. A. Payne y G. OBrian. "Evaluation of Post-harvest Aflatoxin Production in Peanut Germplasm with Resistance to Seed Colonization and Pre-harvest Aflatoxin Contamination". Peanut Science 31, n.º 2 (1 de julio de 2004): 124–34. http://dx.doi.org/10.3146/pnut.31.2.0012.
Texto completoKanaan, Manal y Ahmad Tarek. "Innovative Modern Bio-Preservation Module of Meat by Lytic Bacteriophages against Emergent Contaminants". Open Veterinary Journal 12, n.º 6 (2022): 1018. http://dx.doi.org/10.5455/ovj.2022.v12.i6.30.
Texto completoMesfin, Addisalem, Carl Lachat, Seifu Hagos Gebreyesus, Meselech Roro, Kokeb Tesfamariam, Tefera Belachew, Marthe De Boevre y Sarah De Saeger. "Mycotoxins Exposure of Lactating Women and Its Relationship with Dietary and Pre/Post-Harvest Practices in Rural Ethiopia". Toxins 15, n.º 4 (16 de abril de 2023): 285. http://dx.doi.org/10.3390/toxins15040285.
Texto completoMounjouenpou, P., D. Gueule, M. Ntoupka, N. Durand, A. Fontana-Tachon, B. Guyot y J. Guiraud. "Influence of post-harvest processing on ochratoxin A content in cocoa and on consumer exposure in Cameroon". World Mycotoxin Journal 4, n.º 2 (1 de enero de 2011): 141–46. http://dx.doi.org/10.3920/wmj2010.1255.
Texto completoPALUMBO, Roberta, Ana GONÇALVES, Athanasios GKRILLAS, Antonio LOGRIECO, Jean-Lou DORNE, Chiara DALL’ASTA, Armando VENÂNCIO y Paola BATTILANI. "Mycotoxins in maize: mitigation actions, with a chain management approach". Phytopathologia Mediterranea 59, n.º 1 (14 de marzo de 2020): 5–28. http://dx.doi.org/10.36253/phyto-11142.
Texto completoXu, F., R. C. Baker, T. B. Whitaker, H. Luo, Y. Zhao, A. Stevenson, C. J. Boesch y G. Zhang. "Review of good agricultural practices for smallholder maize farmers to minimise aflatoxin contamination". World Mycotoxin Journal 15, n.º 2 (7 de abril de 2022): 171–86. http://dx.doi.org/10.3920/wmj2021.2685.
Texto completoConte, Giuseppe, Marco Fontanelli, Francesca Galli, Lorenzo Cotrozzi, Lorenzo Pagni y Elisa Pellegrini. "Mycotoxins in Feed and Food and the Role of Ozone in Their Detoxification and Degradation: An Update". Toxins 12, n.º 8 (30 de julio de 2020): 486. http://dx.doi.org/10.3390/toxins12080486.
Texto completodieme, Eliasse, Ibrahima sarr, Maty diop, Cheikh ndiaye, Malang seydi y Djibril traore. "Critical Periods of Aflatoxin Contamination of Maize during Post-Harvest Management in Velingara (Senegal)". Journal of Nutritional Health & Food Science 7, n.º 1 (11 de enero de 2019): 1–5. http://dx.doi.org/10.15226/jnhfs.2019.001150.
Texto completoWheeler, T. L., N. Kalchayanand y J. M. Bosilevac. "Pre- and post-harvest interventions to reduce pathogen contamination in the U.S. beef industry". Meat Science 98, n.º 3 (noviembre de 2014): 372–82. http://dx.doi.org/10.1016/j.meatsci.2014.06.026.
Texto completoDao, Juliane, Kathrin Stenchly, Oumar Traoré, Philip Amoah y Andreas Buerkert. "Effects of Water Quality and Post-Harvest Handling on Microbiological Contamination of Lettuce at Urban and Peri-Urban Locations of Ouagadougou, Burkina Faso". Foods 7, n.º 12 (16 de diciembre de 2018): 206. http://dx.doi.org/10.3390/foods7120206.
Texto completoPrüβ, Birgit M. "Microbes in Our Food, an Ongoing Problem with New Solutions". Antibiotics 9, n.º 9 (8 de septiembre de 2020): 584. http://dx.doi.org/10.3390/antibiotics9090584.
Texto completoWang, Xue, Dun Wang, Shujuan Zhang, Mengjie Zhu, Qing Yang, Jing Dong, Qi Zhang y Peng Feng. "Research Progress Related to Aflatoxin Contamination and Prevention and Control of Soils". Toxins 15, n.º 8 (25 de julio de 2023): 475. http://dx.doi.org/10.3390/toxins15080475.
Texto completoPhan, Lien Thi Kim, Trang Minh Tran, Marthe De Boevre, Liesbeth Jacxsens, Mia Eeckhout y Sarah De Saeger. "Impact of Season, Region, and Traditional Agricultural Practices on Aflatoxins and Fumonisins Contamination in the Rice Chain in the Mekong Delta, Vietnam". Toxins 13, n.º 9 (18 de septiembre de 2021): 667. http://dx.doi.org/10.3390/toxins13090667.
Texto completoPisuttu, Claudia, Samuele Risoli, Lorenzo Moncini, Cristina Nali, Elisa Pellegrini y Sabrina Sarrocco. "Sustainable Strategies to Counteract Mycotoxins Contamination and Cowpea Weevil in Chickpea Seeds during Post-Harvest". Toxins 15, n.º 1 (11 de enero de 2023): 61. http://dx.doi.org/10.3390/toxins15010061.
Texto completoKuisa, Rhoda N., Josphert N. Kimatu y Titus I. Kanui. "FARMERS PERCEPTION AND THE HIGHLIGHTS OFTHE SOURCES OF THE CHRONIC AFLATOXIN CONTAMINATION AMONGST THE INHABITANTS OF THE SOUTH-EASTERN REGION INKENYA". JOURNAL OF ADVANCES IN AGRICULTURE 7, n.º 1 (25 de enero de 2017): 976–85. http://dx.doi.org/10.24297/jaa.v7i1.5643.
Texto completoRen, Xianfeng, Qi Zhang, Wen Zhang, Jin Mao y Peiwu Li. "Control of Aflatoxigenic Molds by Antagonistic Microorganisms: Inhibitory Behaviors, Bioactive Compounds, Related Mechanisms, and Influencing Factors". Toxins 12, n.º 1 (1 de enero de 2020): 24. http://dx.doi.org/10.3390/toxins12010024.
Texto completoChristina Zakayo Wuiya, Valerian CK Silayo, Frida Nyamete y Ramadhani Omari Majubwa. "The effect of harvest, sorting and drying practices on aflatoxin contamination of maize". International Journal of Scientific Research Updates 4, n.º 2 (30 de octubre de 2022): 063–72. http://dx.doi.org/10.53430/ijsru.2022.4.2.0150.
Texto completoAl Riachy, Reem, Caroline Strub, Noël Durand, Benjamin Guibert, Hugues Guichard, Florentin Constancias, Vincent Chochois, Félicie Lopez-Lauri, Angélique Fontana y Sabine Schorr-Galindo. "Microbiome Status of Cider-Apples, from Orchard to Processing, with a Special Focus on Penicillium expansum Occurrence and Patulin Contamination". Journal of Fungi 7, n.º 4 (24 de marzo de 2021): 244. http://dx.doi.org/10.3390/jof7040244.
Texto completoAgriopoulou, Sofia, Eygenia Stamatelopoulou y Theodoros Varzakas. "Advances in Occurrence, Importance, and Mycotoxin Control Strategies: Prevention and Detoxification in Foods". Foods 9, n.º 2 (28 de enero de 2020): 137. http://dx.doi.org/10.3390/foods9020137.
Texto completoKamala, A., M. Kimanya, B. De Meulenaer, P. Kolsteren, L. Jacxsens, G. Haesaert, K. Kilango, H. Magoha, B. Tiisekwa y C. Lachat. "Post-harvest interventions decrease aflatoxin and fumonisin contamination in maize and subsequent dietary exposure in Tanzanian infants: a cluster randomised-controlled trial". World Mycotoxin Journal 11, n.º 3 (18 de septiembre de 2018): 447–58. http://dx.doi.org/10.3920/wmj2017.2234.
Texto completoBerhe, Muez, Bhadriraju Subramanyam, Mekasha Chichaybelu, Girma Demissie, Fetien Abay y Jagger Harvey. "Post-Harvest Insect Pests and Their Management Practices for Major Food and Export Crops in East Africa: An Ethiopian Case Study". Insects 13, n.º 11 (18 de noviembre de 2022): 1068. http://dx.doi.org/10.3390/insects13111068.
Texto completoOno, E. Y. S., E. Y. Sasaki, E. H. Hashimoto, L. N. Hara, B. Corrêa, E. N. Itano, T. Sugiura, Y. Ueno y E. Y. Hirooka. "Post-harvest storage of corn: effect of beginning moisture content on mycoflora and fumonisin contamination". Food Additives and Contaminants 19, n.º 11 (noviembre de 2002): 1081–90. http://dx.doi.org/10.1080/02652030210146828.
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