Artículos de revistas sobre el tema "POLYSACCHARIDES MUSHROOM"
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Chun, Sechul, Judy Gopal y Manikandan Muthu. "Antioxidant Activity of Mushroom Extracts/Polysaccharides—Their Antiviral Properties and Plausible AntiCOVID-19 Properties". Antioxidants 10, n.º 12 (26 de noviembre de 2021): 1899. http://dx.doi.org/10.3390/antiox10121899.
Texto completoZhao, Jiahui, Yixin Hu, Chao Qian, Muhammad Hussain, Shizhu Liu, Anqiang Zhang, Rongjun He y Peilong Sun. "The Interaction between Mushroom Polysaccharides and Gut Microbiota and Their Effect on Human Health: A Review". Biology 12, n.º 1 (12 de enero de 2023): 122. http://dx.doi.org/10.3390/biology12010122.
Texto completoBadshah, Syed Lal, Anila Riaz, Akhtar Muhammad, Gülsen Tel Çayan, Fatih Çayan, Mehmet Emin Duru, Nasir Ahmad, Abdul-Hamid Emwas y Mariusz Jaremko. "Isolation, Characterization, and Medicinal Potential of Polysaccharides of Morchella esculenta". Molecules 26, n.º 5 (8 de marzo de 2021): 1459. http://dx.doi.org/10.3390/molecules26051459.
Texto completoSivanesan, Iyyakkannu, Manikandan Muthu, Judy Gopal y Jae-Wook Oh. "Mushroom Polysaccharide-Assisted Anticarcinogenic Mycotherapy: Reviewing Its Clinical Trials". Molecules 27, n.º 13 (25 de junio de 2022): 4090. http://dx.doi.org/10.3390/molecules27134090.
Texto completoBaeva, Ekaterina, Roman Bleha, Ekaterina Lavrova, Leonid Sushytskyi, Jana Čopíková, Ivan Jablonsky, Pavel Klouček y Andriy Synytsya. "Polysaccharides from Basidiocarps of Cultivating Mushroom Pleurotus ostreatus: Isolation and Structural Characterization". Molecules 24, n.º 15 (28 de julio de 2019): 2740. http://dx.doi.org/10.3390/molecules24152740.
Texto completoTung, Yu-Tang, Chun-Hsu Pan, Yi-Wen Chien y Hui-Yu Huang. "Edible Mushrooms: Novel Medicinal Agents to Combat Metabolic Syndrome and Associated Diseases". Current Pharmaceutical Design 26, n.º 39 (10 de noviembre de 2020): 4970–81. http://dx.doi.org/10.2174/1381612826666200831151316.
Texto completoAzizur Rahman, Mohammad, Tawhidur Rahman, Moshiur Rahman y Mirza Arif. "Usage of Mushrooms in Culinary and Medicinal Purposes". Biomedical Research and Clinical Reviews 6, n.º 1 (12 de enero de 2022): 01–07. http://dx.doi.org/10.31579/2692-9406/087.
Texto completoPatel, Dinesh K., Sayan Deb Dutta, Keya Ganguly, Seong-Jun Cho y Ki-Taek Lim. "Mushroom-Derived Bioactive Molecules as Immunotherapeutic Agents: A Review". Molecules 26, n.º 5 (4 de marzo de 2021): 1359. http://dx.doi.org/10.3390/molecules26051359.
Texto completoStavsky, Е. А., T. V. Teplyakova, А. P. Nadeev, М. А. Ermachenko, А. А. Stavskaya, А. D. Sсhmidt, А. М. Borzenko, Yu D. Zarubina, А. N. Zhayvoron y А. S. Shestak. "COMPARATIVE EVALUATION OF THE WOUND-HEALING ACTIVITY OF OINTMENTS OBTAINED ON THE BASIS OF SOME BIOLOGICALLY ACTIVE COMPLEXES FROM HIGHER BASIDIOMYCETES". Sibirskij medicinskij vestnik 6, n.º 3 (2022): 62–73. http://dx.doi.org/10.31549/2541-8289-2022-6-3-62-73.
Texto completoAramabašić Jovanović, Jelena, Mirjana Mihailović, Aleksandra Uskoković, Nevena Grdović, Svetlana Dinić y Melita Vidaković. "The Effects of Major Mushroom Bioactive Compounds on Mechanisms That Control Blood Glucose Level". Journal of Fungi 7, n.º 1 (16 de enero de 2021): 58. http://dx.doi.org/10.3390/jof7010058.
Texto completoNesterenko, Nataliia, Svitlana Belinska, Iuliia Motuzka, Maryna Mardar, Nadiia Bolila, Natalia Slobodyanyuk, Anastasiia Ivaniuta, Alina Menchynska, Nataliia Holembovska y Valentyna Israelian. "A multiplicative approach to optimize the consumer properties of quick-frozen semifinished products from cultivated champignons". Potravinarstvo Slovak Journal of Food Sciences 16 (10 de mayo de 2022): 258–70. http://dx.doi.org/10.5219/1755.
Texto completoGopal, Judy, Iyyakkannu Sivanesan, Manikandan Muthu y Jae-Wook Oh. "Scrutinizing the Nutritional Aspects of Asian Mushrooms, Its Commercialization and Scope for Value-Added Products". Nutrients 14, n.º 18 (7 de septiembre de 2022): 3700. http://dx.doi.org/10.3390/nu14183700.
Texto completoKhalilova, Gulnoza Abduvahobovna, Abbaskhan Sabirkhanovich Turaev, Bakhtiyor Ikromovich Muhitdinov, Al'bina Vasil'yevna Filatova, Saida Bokizhonovna Haytmetova y Nodirali Sokhobatalievich Normakhamatov. "ISOLATION, PHYSICO-CHEMICAL CHARACTERISTICS OF POLYSACCHARIDE ISOLATED FROM THE FRUIT BODY OF INONOTUS HISPIDUS". chemistry of plant raw material, n.º 3 (27 de septiembre de 2021): 99–106. http://dx.doi.org/10.14258/jcprm.2021039028.
Texto completoHaseeb Irfan, Fahad, Saman Shafiq, Sayed Afroz, Amina Saleem y Muhammad Ammar. "Medicinal Importance of Pleurotus species (Oyster Mushroom) A review". Interdiciplinary Journal and Hummanity (INJURITY) 1, n.º 1 (10 de octubre de 2022): 29–34. http://dx.doi.org/10.58631/injurity.v1i1.6.
Texto completoZhao, Shuang, Qi Gao, Chengbo Rong, Shouxian Wang, Zhekun Zhao, Yu Liu y Jianping Xu. "Immunomodulatory Effects of Edible and Medicinal Mushrooms and Their Bioactive Immunoregulatory Products". Journal of Fungi 6, n.º 4 (8 de noviembre de 2020): 269. http://dx.doi.org/10.3390/jof6040269.
Texto completoJandaik, Savita y Sharma Anjana. "OYSTER MUSHROOM : ANSWER TO HUMAN AILMENTS:A REVIEW". Asian Journal of Pharmaceutical and Clinical Research 10, n.º 4 (1 de abril de 2017): 24. http://dx.doi.org/10.22159/ajpcr.2017.v10i4.16867.
Texto completoSen, Pingla, Anjali Kosre, Deepali Koreti, Nagendra Kumar Chandrawansi y Shailesh Kumar Jadhav. "Nutrients and Bioactive compounds of Pleurotus ostreatus mushroom". NewBioWorld 3, n.º 2 (31 de diciembre de 2021): 8–12. http://dx.doi.org/10.52228/nbw-jaab.2021-3-2-2.
Texto completoElkhateeb, Waill A. "Chicken of the Woods Laetiporus Sulphureus and Schizophyllum Commune Treasure of Medicinal Mushrooms". Open Access Journal of Microbiology & Biotechnology 6, n.º 3 (2021): 1–7. http://dx.doi.org/10.23880/oajmb-16000201.
Texto completoGolak-Siwulska, Iwona, Alina Kałużewicz, Siergiej Wdowienko, Luiza Dawidowicz y Krzysztof Sobieralski. "Nutritional value and health-promoting properties of Agaricus bisporus (Lange) Imbach". Herba Polonica 64, n.º 4 (1 de diciembre de 2018): 71–81. http://dx.doi.org/10.2478/hepo-2018-0027.
Texto completoWang, Wan-Jhen, Yu-Sheng Wu, Sherwin Chen, Chi-Feng Liu y Shiu-Nan Chen. "Mushroomβ-Glucan May Immunomodulate the Tumor-Associated Macrophages in the Lewis Lung Carcinoma". BioMed Research International 2015 (2015): 1–15. http://dx.doi.org/10.1155/2015/604385.
Texto completoShamim, Mohammad Zaki, Awdhesh Kumar Mishra, Tahreem Kausar, Saurov Mahanta, Bhaskar Sarma, Vijay Kumar, Piyush Kumar Mishra, Jibanjyoti Panda, Kwang-Hyun Baek y Yugal Kishore Mohanta. "Exploring Edible Mushrooms for Diabetes: Unveiling Their Role in Prevention and Treatment". Molecules 28, n.º 6 (21 de marzo de 2023): 2837. http://dx.doi.org/10.3390/molecules28062837.
Texto completoYue, Chonghui, Xiaodan Zang, Chao Chen, Liangwei Dong, Yanqiu Liu y Guoping Yu. "Purification, characterization and in vitro bile salt-binding capacity of polysaccharides from Armillaria mellea mushroom". Czech Journal of Food Sciences 37, No. 1 (6 de marzo de 2019): 51–56. http://dx.doi.org/10.17221/182/2018-cjfs.
Texto completoGórska, Sandra, Anna Maksymiuk y Jadwiga Turło. "Selenium-Containing Polysaccharides—Structural Diversity, Biosynthesis, Chemical Modifications and Biological Activity". Applied Sciences 11, n.º 8 (20 de abril de 2021): 3717. http://dx.doi.org/10.3390/app11083717.
Texto completoTörős, Gréta, Hassan El-Ramady, József Prokisch, Fernando Velasco, Xhensila Llanaj, Duyen H. H. Nguyen y Ferenc Peles. "Modulation of the Gut Microbiota with Prebiotics and Antimicrobial Agents from Pleurotus ostreatus Mushroom". Foods 12, n.º 10 (16 de mayo de 2023): 2010. http://dx.doi.org/10.3390/foods12102010.
Texto completoBains, Aarti, Prince Chawla, Sawinder Kaur, Agnieszka Najda, Melinda Fogarasi y Szabolcs Fogarasi. "Bioactives from Mushroom: Health Attributes and Food Industry Applications". Materials 14, n.º 24 (11 de diciembre de 2021): 7640. http://dx.doi.org/10.3390/ma14247640.
Texto completoCÓRDOBA M., Ketty A. y Alicia RÍOS H. "BIOTECHNOLOGICAL APPLICATIONS AND POTENTIAL USES OF THE MUSHROOM <I>TRAMESTES VERSICOLOR</I>". Vitae 19, n.º 1 (27 de abril de 2012): 70–76. http://dx.doi.org/10.17533/udea.vitae.10827.
Texto completoSvilpe, Elīna y Nataļja Matjuškova. "Influence of shiitake mushroom Lentinula edodes on reproduction of Drosophila melanogaster". Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences. 64, n.º 5-6 (1 de enero de 2010): 223–28. http://dx.doi.org/10.2478/v10046-010-0008-2.
Texto completoNowacka-Jechalke, Natalia, Sebastian Kanak, Marcin Moczulski, Aleksandra Martyna, Konrad Kubiński, Maciej Masłyk, Nikola Szpakowska, Zbigniew Kaczyński, Renata Nowak y Marta Olech. "Crude Polysaccharides from Wild-Growing Armillaria mellea—Chemical Composition and Antidiabetic, Anti-Inflammatory, Antioxidant, and Antiproliferative Potential". Applied Sciences 13, n.º 6 (17 de marzo de 2023): 3853. http://dx.doi.org/10.3390/app13063853.
Texto completoMirończuk-Chodakowska, Iwona, Karolina Kujawowicz y Anna Maria Witkowska. "Beta-Glucans from Fungi: Biological and Health-Promoting Potential in the COVID-19 Pandemic Era". Nutrients 13, n.º 11 (6 de noviembre de 2021): 3960. http://dx.doi.org/10.3390/nu13113960.
Texto completoAbd Razak, Dang Lelamurni, Anisah Jamaluddin, Nur Yuhasliza Abd Rashid, Nor Ajila Sani y Musaalbakri Abdul Manan. "Assessment of Cosmeceutical Potentials of Selected Mushroom Fruitbody Extracts Through Evaluation of Antioxidant, Anti-Hyaluronidase and Anti-Tyrosinase Activity". J—Multidisciplinary Scientific Journal 3, n.º 3 (18 de septiembre de 2020): 329–42. http://dx.doi.org/10.3390/j3030026.
Texto completoNiego, Allen Grace, Sylvie Rapior, Naritsada Thongklang, Olivier Raspé, Wuttichai Jaidee, Saisamorn Lumyong y Kevin D. Hyde. "Macrofungi as a Nutraceutical Source: Promising Bioactive Compounds and Market Value". Journal of Fungi 7, n.º 5 (19 de mayo de 2021): 397. http://dx.doi.org/10.3390/jof7050397.
Texto completoCui, Feng-Jie, Li-Sun Qian, Wen-Jing Sun, Jin-Song Zhang, Yan Yang, Na Li, Hai-Ning Zhuang y Di Wu. "Ultrasound-Assisted Extraction of Polysaccharides from Volvariella volvacea: Process Optimization and Structural Characterization". Molecules 23, n.º 7 (13 de julio de 2018): 1706. http://dx.doi.org/10.3390/molecules23071706.
Texto completoLiu, Yichi, Suo Chen, Jialan Zhang, Mengxiang Gao y Li Li. "Purification of Polysaccharide Produced by the Haploid Yeast Strain of Tremella sanguinea and Its Antioxidant and Prebiotic Activities". Molecules 28, n.º 14 (13 de julio de 2023): 5391. http://dx.doi.org/10.3390/molecules28145391.
Texto completoWong, Ka-Hing, Connie K. M. Lai y Peter C. K. Cheung. "Immunomodulatory activities of mushroom sclerotial polysaccharides". Food Hydrocolloids 25, n.º 2 (marzo de 2011): 150–58. http://dx.doi.org/10.1016/j.foodhyd.2010.04.008.
Texto completoKozarski, Maja, Anita Klaus y Miomir Niksic. "Extract from wild strain of mushroom Ganoderma lucidum as natural antioxidant". Zbornik Matice srpske za prirodne nauke, n.º 120 (2011): 289–97. http://dx.doi.org/10.2298/zmspn1120289k.
Texto completoYan, Pei Sheng, Li Ya Ma y Li Xin Cao. "Optimization of Enzymatic Hydrolytic Extraction Conditions for High Yield Polysaccharide Manufacturing from Liquid Fermented Materials of Hypsizigus Marmoreus". Applied Mechanics and Materials 145 (diciembre de 2011): 154–58. http://dx.doi.org/10.4028/www.scientific.net/amm.145.154.
Texto completoAdongbede, Erute Magdalene y Israel Temitope Aduralere. "Evaluation of Compounds Extracted from Eight Genera of Wild Mushrooms from Nigeria for Anti-cell Proliferation Activity in Vitro". Iraqi Journal of Science 60, n.º 5 (26 de mayo de 2019): 952–60. http://dx.doi.org/10.24996/ijs.2019.60.5.3.
Texto completoMirończuk-Chodakowska, Iwona y Anna Maria Witkowska. "Evaluation of Polish Wild Mushrooms as Beta-Glucan Sources". International Journal of Environmental Research and Public Health 17, n.º 19 (6 de octubre de 2020): 7299. http://dx.doi.org/10.3390/ijerph17197299.
Texto completoPetraglia, Tania, Tiziana Latronico, Angela Fanigliulo, Aniello Crescenzi, Grazia Maria Liuzzi y Rocco Rossano. "Antioxidant Activity of Polysaccharides from the Edible Mushroom Pleurotus eryngii". Molecules 28, n.º 5 (26 de febrero de 2023): 2176. http://dx.doi.org/10.3390/molecules28052176.
Texto completoThimmaraju, Alamelu y Sudha Govindan. "In Vitro Antioxidant Activitiesand Characterization of Ethanolic Polysaccharide from Hypsizygus Ulmarius Mushroom". International Journal of Zoology and Applied Biosciences 7, n.º 6S (24 de diciembre de 2022): 41–48. http://dx.doi.org/10.55126/ijzab.2022.v07.i06.sp011.
Texto completoGuo, Xiaofan y Shouming Wang. "Pan-genome Analyses of 3 Strains of Inonotus obliquus and Prediction of Polysaccharide and Terpenoid Genes". Natural Product Communications 16, n.º 11 (noviembre de 2021): 1934578X2110609. http://dx.doi.org/10.1177/1934578x211060922.
Texto completoYao, Fen, Hong Gao, Chao-Min Yin, De-Fang Shi y Xiu-Zhi Fan. "Effect of Different Cooking Methods on the Bioactive Components, Color, Texture, Microstructure, and Volatiles of Shiitake Mushrooms". Foods 12, n.º 13 (30 de junio de 2023): 2573. http://dx.doi.org/10.3390/foods12132573.
Texto completoBlafková, P., A. Synytsya y J. Čopíková. "Chitin-glucan complex from Agaricus blazei, a potential raw material for production of food additives". Czech Journal of Food Sciences 22, SI - Chem. Reactions in Foods V (1 de enero de 2004): S231—S234. http://dx.doi.org/10.17221/10668-cjfs.
Texto completoRahman, Taufiqur y MBK Choudhury. "Shiitake Mushroom: A Tool of Medicine". Bangladesh Journal of Medical Biochemistry 5, n.º 1 (20 de enero de 2013): 24–32. http://dx.doi.org/10.3329/bjmb.v5i1.13428.
Texto completoSh, Naranmandakh, V. V. Golovchenko, О. А. Patova, Degiimaa T y Soninkhuu Sh. "Polysaccharides study of three mushrooms growing in Mongolia". Bulletin of Institute of Chemistry and Chemical Technology, Mongolian Academy of Sciences, n.º 6 (21 de diciembre de 2018): 47–52. http://dx.doi.org/10.5564/bicct.v0i6.1100.
Texto completoKumar, Harsh, Kanchan Bhardwaj, Ruchi Sharma, Eugenie Nepovimova, Natália Cruz-Martins, Daljeet Singh Dhanjal, Reena Singh et al. "Potential Usage of Edible Mushrooms and Their Residues to Retrieve Valuable Supplies for Industrial Applications". Journal of Fungi 7, n.º 6 (28 de mayo de 2021): 427. http://dx.doi.org/10.3390/jof7060427.
Texto completoAntonceva, Ekaterina y Mark Shamtsyan. "Fortification of dairy product Narine with polysaccharides from oyster mushroom". E3S Web of Conferences 215 (2020): 01001. http://dx.doi.org/10.1051/e3sconf/202021501001.
Texto completoZapora, Ewa, Marek Wolkowycki, Slawomir Bakier y Jordan K. Zjawiony. "Phellinus igniarius: A Pharmacologically Active Polypore Mushroom". Natural Product Communications 11, n.º 7 (julio de 2016): 1934578X1601100. http://dx.doi.org/10.1177/1934578x1601100741.
Texto completoTamang, Bunu, Qi Liang, Biju Balakrishnan, Su Peng y Wei Zhang. "Astragalus Shiitake—A Novel Functional Food with High Polysaccharide Content and Anti-Proliferative Activity in a Colorectal Carcinoma Cell Line". Nutrients 14, n.º 11 (2 de junio de 2022): 2333. http://dx.doi.org/10.3390/nu14112333.
Texto completoMeng, Qiuxia, Yu Niu, Rongrong Wang, Wei Niu y Lizhen Zhang. "Structural Characterization and Immunobiological Activity of Polysaccharides from Astragalus Oyster Mushroom". Molecules 28, n.º 13 (7 de julio de 2023): 5280. http://dx.doi.org/10.3390/molecules28135280.
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