Artículos de revistas sobre el tema "Polyphenolic oligomers"
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Alattiya, Reem Halim, Farah Khalid Tarish, Lina Loai Hashim y Saad Abdulrahman Hussain. "The Role of Polyphenols in the Treatment of Alzheimer's Disease: Narrative Review". Al-Rafidain Journal of Medical Sciences ( ISSN: 2789-3219 ) 1 (13 de octubre de 2021): 53–61. http://dx.doi.org/10.54133/ajms.v1i.31.
Texto completoSaéz, Riquelme, Baer y Vallverdú-Queralt. "Phenolic Profile of Grape Canes: Novel Compounds Identified by LC-ESI-LTQ-Orbitrap-MS". Molecules 24, n.º 20 (18 de octubre de 2019): 3763. http://dx.doi.org/10.3390/molecules24203763.
Texto completoOno, Kenjiro, Mayumi Tsuji, Tritia R. Yamasaki y Giulio M. Pasinetti. "Anti-aggregation Effects of Phenolic Compounds on α-synuclein". Molecules 25, n.º 10 (24 de mayo de 2020): 2444. http://dx.doi.org/10.3390/molecules25102444.
Texto completoDenis, Marie-Claude, Pascal Dubé, Stéphanie Dudonné, Yves Desjardins, Cristina Matei, Edgard Delvin, Emile Levy y Alexandra Furtos. "Characterization of bioactive cranberry fractions by mass spectrometry". Canadian Journal of Chemistry 98, n.º 9 (septiembre de 2020): 589–96. http://dx.doi.org/10.1139/cjc-2020-0070.
Texto completoZhang, Lei, Ling-Yan Jiang, Ke Zheng, Hua Duan, Min Li y Yuan-Chen Cui. "Enzymatic Synthesis of p-Cresol Oligomers and Evaluation of their Free Radical Scavenging Activity". Australian Journal of Chemistry 68, n.º 2 (2015): 282. http://dx.doi.org/10.1071/ch13734.
Texto completoCaruana, Mario, Tobias Högen, Johannes Levin, Andreas Hillmer, Armin Giese y Neville Vassallo. "Inhibition and disaggregation of α-synuclein oligomers by natural polyphenolic compounds". FEBS Letters 585, n.º 8 (26 de marzo de 2011): 1113–20. http://dx.doi.org/10.1016/j.febslet.2011.03.046.
Texto completoOno, Kenjiro, Daisy Zhao, Qingli Wu, James Simon, Jun Wang, Aurelian Radu y Giulio Maria Pasinetti. "Pine Bark Polyphenolic Extract Attenuates Amyloid-β and Tau Misfolding in a Model System of Alzheimer’s Disease Neuropathology1". Journal of Alzheimer's Disease 73, n.º 4 (18 de febrero de 2020): 1597–606. http://dx.doi.org/10.3233/jad-190543.
Texto completoFaleva, Anna V., Nikolay V. Ul’yanovskii, Danil I. Falev, Aleksandra A. Onuchina, Nikolay A. Budaev y Dmitry S. Kosyakov. "New Oligomeric Dihydrochalcones in the Moss Polytrichum commune: Identification, Isolation, and Antioxidant Activity". Metabolites 12, n.º 10 (14 de octubre de 2022): 974. http://dx.doi.org/10.3390/metabo12100974.
Texto completoZaidi, Fatima Kamal y Shashank Deep. "Scutellarin inhibits the uninduced and metal-induced aggregation of α-Synuclein and disaggregates preformed fibrils: implications for Parkinson's disease". Biochemical Journal 477, n.º 3 (11 de febrero de 2020): 645–70. http://dx.doi.org/10.1042/bcj20190705.
Texto completoMaisto, Maria, Elisabetta Schiano, Ettore Novellino, Vincenzo Piccolo, Fortuna Iannuzzo, Emanuela Salviati, Vincenzo Summa, Giuseppe Annunziata y Gian Carlo Tenore. "Application of a Rapid and Simple Technological Process to Increase Levels and Bioccessibility of Free Phenolic Compounds in Annurca Apple Nutraceutical Product". Foods 11, n.º 10 (17 de mayo de 2022): 1453. http://dx.doi.org/10.3390/foods11101453.
Texto completoDi Gennaro, Patrizia, Valentina Sabatini, Silvia Fallarini, Roberto Pagliarin y Guido Sello. "Polyphenol Polymerization by an Alternative Oxidative Microbial Enzyme and Characterization of the Biological Activity of Oligomers". BioMed Research International 2018 (2018): 1–10. http://dx.doi.org/10.1155/2018/3828627.
Texto completoYoshikawa, Shinji, Lih-Geeng Chen, Morio Yoshimura, Yoshiaki Amakura, Tsutomu Hatano y Shoko Taniguchi. "Barricyclin D1—a dimeric ellagitannin with a macrocyclic structure—and accompanying tannins from Barringtonia racemosa". Bioscience, Biotechnology, and Biochemistry 85, n.º 7 (23 de abril de 2021): 1609–20. http://dx.doi.org/10.1093/bbb/zbab073.
Texto completoValcheva-Kuzmanova, Stefka V., Petko N. Denev y Manol H. Ognyanov. "Chemical Composition and Antioxidant Activity of Chaenomeles Maulei Fruit Juice". Journal of Biomedical and Clinical Research 11, n.º 1 (1 de julio de 2018): 41–48. http://dx.doi.org/10.2478/jbcr-2018-0007.
Texto completoLadiwala, Ali Reza A., Mauricio Mora-Pale, Jason C. Lin, Shyam Sundhar Bale, Zachary S. Fishman, Jonathan S. Dordick y Peter M. Tessier. "Polyphenolic Glycosides and Aglycones Utilize Opposing Pathways To Selectively Remodel and Inactivate Toxic Oligomers of Amyloid β". ChemBioChem 12, n.º 11 (10 de junio de 2011): 1749–58. http://dx.doi.org/10.1002/cbic.201100123.
Texto completoMallet, Jean-François, Roghayeh Shahbazi, Nawal Alsadi, Ammar Saleem, Agnes Sobiesiak, John Thor Arnason y Chantal Matar. "Role of a Mixture of Polyphenol Compounds Released after Blueberry Fermentation in Chemoprevention of Mammary Carcinoma: In Vivo Involvement of miR-145". International Journal of Molecular Sciences 24, n.º 4 (12 de febrero de 2023): 3677. http://dx.doi.org/10.3390/ijms24043677.
Texto completoWang, Yan, Zheng Xia, Jian-Rong Xu, Yan-Xia Wang, Li-Na Hou, Yu Qiu y Hong-Zhuan Chen. "α-Mangostin, a polyphenolic xanthone derivative from mangosteen, attenuates β-amyloid oligomers-induced neurotoxicity by inhibiting amyloid aggregation". Neuropharmacology 62, n.º 2 (febrero de 2012): 871–81. http://dx.doi.org/10.1016/j.neuropharm.2011.09.016.
Texto completoDufour, Cécile, Jose A. Villa-Rodriguez, Christophe Furger, Jacob Lessard-Lord, Camille Gironde, Mylène Rigal, Ashraf Badr, Yves Desjardins y Denis Guyonnet. "Cellular Antioxidant Effect of an Aronia Extract and Its Polyphenolic Fractions Enriched in Proanthocyanidins, Phenolic Acids, and Anthocyanins". Antioxidants 11, n.º 8 (12 de agosto de 2022): 1561. http://dx.doi.org/10.3390/antiox11081561.
Texto completoArraki, Kamel, Perle Totoson, Alain Decendit, Andy Zedet, Justine Maroilley, Alain Badoc, Céline Demougeot y Corine Girard. "Mammalian Arginase Inhibitory Activity of Methanolic Extracts and Isolated Compounds from Cyperus Species". Molecules 26, n.º 6 (18 de marzo de 2021): 1694. http://dx.doi.org/10.3390/molecules26061694.
Texto completoBenmeziane, Farida y Yves Cadot. "Quantitative analysis of proanthocyanidins (tannins) from cardinal grape (Vitis vinifera) skin and seed by RP-HPLC". North African Journal of Food and Nutrition Research 3, n.º 6 (16 de noviembre de 2019): 201–5. http://dx.doi.org/10.51745/najfnr.3.6.201-205.
Texto completoOchoa-Meza, Laura Celina, Eber Addí Quintana-Obregón, Irasema Vargas-Arispuro, Alejandro Bernardo Falcón-Rodríguez, Emmanuel Aispuro-Hernández, José J. Virgen-Ortiz y Miguel Ángel Martínez-Téllez. "Oligosaccharins as Elicitors of Defense Responses in Wheat". Polymers 13, n.º 18 (15 de septiembre de 2021): 3105. http://dx.doi.org/10.3390/polym13183105.
Texto completoRezaei, Zahra y Amir siahpoosh. "Evaluation and comparison of the antioxidant activity of extractable and non-extractable polyphenols of sour orange peel". Jundishapur Journal of Medical Sciences 20, n.º 6 (6 de marzo de 2022): 10. http://dx.doi.org/10.32598/jsmj.20.6.2133.
Texto completoLa Mantia, Alessandro, Federica Ianni, Aurélie Schoubben, Marco Cespi, Klemen Lisjak, Davide Guarnaccia, Roccaldo Sardella y Paolo Blasi. "Effect of Cocoa Roasting on Chocolate Polyphenols Evolution". Antioxidants 12, n.º 2 (13 de febrero de 2023): 469. http://dx.doi.org/10.3390/antiox12020469.
Texto completoLeri, Manuela, Andrea Bertolini, Massimo Stefani y Monica Bucciantini. "EVOO Polyphenols Relieve Synergistically Autophagy Dysregulation in a Cellular Model of Alzheimer’s Disease". International Journal of Molecular Sciences 22, n.º 13 (5 de julio de 2021): 7225. http://dx.doi.org/10.3390/ijms22137225.
Texto completoLachman, J., E. C. Fernández y M. Orsák. "Yacon [Smallanthus sonchifolia (Poepp. et Endl.) H. Robinson] chemical composition and use – a review". Plant, Soil and Environment 49, No. 6 (10 de diciembre de 2011): 283–90. http://dx.doi.org/10.17221/4126-pse.
Texto completoUtami, Ratri Retno. "ANTIOKSIDAN BIJI KAKAO: PENGARUH FERMENTASI DAN PENYANGRAIAN TERHADAP PERUBAHANNYA (ULASAN)". Jurnal Industri Hasil Perkebunan 13, n.º 2 (28 de diciembre de 2018): 75–85. http://dx.doi.org/10.33104/jihp.v13i2.4062.
Texto completoPico-Hernández, Sergio M., Cristian J. Murillo-Méndez y Luis J. López-Giraldo. "Extraction, separation, and evaluation of antioxidant effect of the different fractions of polyphenols from cocoa beans". Revista Colombiana de Química 49, n.º 3 (6 de noviembre de 2020): 19–27. http://dx.doi.org/10.15446/rcq.v49n3.84082.
Texto completoNatsume, Midori. "Polyphenols: Inflammation". Current Pharmaceutical Design 24, n.º 2 (5 de abril de 2018): 191–202. http://dx.doi.org/10.2174/1381612823666171109104141.
Texto completoFedorova, Tat'yana Yevgen'yevna, Sergey Vladimirovich Fedorov y Vasily Anatolyevich Babkin. "PHENOLIC COMPOUNDS OF CEDAR WOOD (SIBERIAN PINE) PINUS SIBIRICA DU TOUR." chemistry of plant raw material, n.º 3 (22 de octubre de 2020): 97–104. http://dx.doi.org/10.14258/jcprm.2020037329.
Texto completoMatos, Ana M., Joana S. Cristóvão, Dmitry V. Yashunsky, Nikolay E. Nifantiev, Ana S. Viana, Cláudio M. Gomes y Amélia P. Rauter. "Synthesis and effects of flavonoid structure variation on amyloid-β aggregation". Pure and Applied Chemistry 89, n.º 9 (28 de agosto de 2017): 1305–20. http://dx.doi.org/10.1515/pac-2017-0201.
Texto completoChernousova, Inna Vladimirovna, Viktoriya Yevgen'yevna Mosolkova, Grigoriy Pavlovich Zaitsev, Yuriy Vladimirovich Grishin, Tat'yana Aleksandrovna Zhilyakova y Yuriy Alekseyevich Ogay. "GRAPE BUNCH POLYPHENOLS, QUALITATIVE AND QUANTITATIVE COMPOSITION, TECHNOLOGICAL STOCK". chemistry of plant raw material, n.º 3 (26 de septiembre de 2022): 291–300. http://dx.doi.org/10.14258/jcprm.2022039811.
Texto completoMatei, Petruta, Beatrice Iacomi, Jesús Martín-Gil, Eduardo Pérez-Lebeña, M. Ramos-Sánchez, M. Barrio-Arredondo y Pablo Martín-Ramos. "In Vitro Antifungal Activity of Composites of AgNPs and Polyphenol Inclusion Compounds against Fusarium culmorum in Different Dispersion Media". Agronomy 8, n.º 11 (28 de octubre de 2018): 239. http://dx.doi.org/10.3390/agronomy8110239.
Texto completoZongo, Luc y Heiko Lange. "Lignins and their potential for use as biopolymers in pharmaceutical engineering - a review". Journal Africain de Technologie Pharmaceutique et Biopharmacie (JATPB) 1, n.º 1 (21 de octubre de 2022): 37–62. http://dx.doi.org/10.57220/jatpb.v1i1.10.
Texto completoJin, Lei, Daemyoung Yun, Wei Zhang, Jinsung Lee, Hongchul Shin, Donghyuk Kim, Tae-Bong Kang, Hyung-Sik Won, Hohyoun Jang y Whangi Kim. "Polyphenols Coordinated with Cu (II) in an Aqueous System Build ion-Channel Coatings on Hair Surfaces". Materials 16, n.º 4 (4 de febrero de 2023): 1333. http://dx.doi.org/10.3390/ma16041333.
Texto completoOrozco-Flores, Laura A., Erika Salas, Guillermo González-Sánchez, David Chávez-Flores, Raúl A. Ramírez-García, Beatriz A. Rocha-Gutiérrez, María Del R. Peralta-Pérez y María De L. Ballinas-Casarrubias. "Novel Zero Headspace Solid-Liquid Extraction for the Recovery of Polyphenolic Fractions from Grape Pomace". Processes 10, n.º 6 (2 de junio de 2022): 1112. http://dx.doi.org/10.3390/pr10061112.
Texto completoArteel, Gavin E. y Helmut Sies. "Protection against peroxynitrite by cocoa polyphenol oligomers". FEBS Letters 462, n.º 1-2 (22 de noviembre de 1999): 167–70. http://dx.doi.org/10.1016/s0014-5793(99)01498-2.
Texto completoBenbouguerra, Nawel, Josep Valls-Fonayet, Stephanie Krisa, François Garcia, Cédric Saucier, Tristan Richard y Ruth Hornedo-Ortega. "Polyphenolic Characterization of Merlot, Tannat and Syrah Skin Extracts at Different Degrees of Maturity and Anti-Inflammatory Potential in RAW 264.7 Cells". Foods 10, n.º 3 (5 de marzo de 2021): 541. http://dx.doi.org/10.3390/foods10030541.
Texto completoKim, Hyun Woo, Soo Sung Kim, Kyo Bin Kang, Byeol Ryu, Eunjin Park, Jungmoo Huh, Won Kyung Jeon et al. "Combined MS/MS-NMR Annotation Guided Discovery of Iris lactea var. chinensis Seed as a Source of Viral Neuraminidase Inhibitory Polyphenols". Molecules 25, n.º 15 (26 de julio de 2020): 3383. http://dx.doi.org/10.3390/molecules25153383.
Texto completoJacob, Jois Moriani y Erda Eni Rame Hau. "INTERACTIONS OF OLIVE OIL POLYPHENOLS WITH AB OLIGOMERS". PARTNER 24, n.º 2 (15 de noviembre de 2019): 1129. http://dx.doi.org/10.35726/jp.v24i2.387.
Texto completoLachowicz, Sabina y Jan Oszmiański. "Profile of Bioactive Compounds in the Morphological Parts of Wild Fallopia japonica (Houtt) and Fallopia sachalinensis (F. Schmidt) and Their Antioxidative Activity". Molecules 24, n.º 7 (11 de abril de 2019): 1436. http://dx.doi.org/10.3390/molecules24071436.
Texto completoTANAKA, Takashi. "Oligomeric and Polymeric Plant Polyphenol". Kobunshi 46, n.º 12 (1997): 893. http://dx.doi.org/10.1295/kobunshi.46.893.
Texto completoMatei, Petruta Mihaela, Laura Buzón-Durán, Eduardo Pérez-Lebeña, Jesús Martín-Gil, Beatrice Michaela Iacomi, M. Carmen Ramos-Sánchez y Pablo Martín-Ramos. "In Vitro Antifungal Activity of Chitosan-Polyphenol Conjugates against Phytophthora cinnamomi". AgriEngineering 2, n.º 1 (24 de enero de 2020): 72–77. http://dx.doi.org/10.3390/agriengineering2010005.
Texto completoCorona, Giulia, Yang Ji, Prapaporn Anegboonlap, Sarah Hotchkiss, Chris Gill, Parveen Yaqoob, Jeremy P. E. Spencer y Ian Rowland. "Gastrointestinal modifications and bioavailability of brown seaweed phlorotannins and effects on inflammatory markers". British Journal of Nutrition 115, n.º 7 (16 de febrero de 2016): 1240–53. http://dx.doi.org/10.1017/s0007114516000210.
Texto completoMatei, Petruta, Jesús Martín-Gil, Beatrice Michaela Iacomi, Eduardo Pérez-Lebeña, María Barrio-Arredondo y Pablo Martín-Ramos. "Silver Nanoparticles and Polyphenol Inclusion Compounds Composites for Phytophthora cinnamomi Mycelial Growth Inhibition". Antibiotics 7, n.º 3 (16 de agosto de 2018): 76. http://dx.doi.org/10.3390/antibiotics7030076.
Texto completoIINUMA, Munekazu y Toshiyuki TANAKA. "Stilbene Oligomers as New Polyphenol-Their Structures and Bioactivities". Kagaku To Seibutsu 41, n.º 4 (2003): 232–39. http://dx.doi.org/10.1271/kagakutoseibutsu1962.41.232.
Texto completoRadojčić Redovniković, I., K. Delonga, S. Mazor, V. Dragović-Uzelac, M. Carić y J. Vorkapić-Furač. "Polyphenolic content and composition and antioxidative activity of different cocoa liquors". Czech Journal of Food Sciences 27, No. 5 (28 de octubre de 2009): 330–37. http://dx.doi.org/10.17221/119/2008-cjfs.
Texto completoAlberdi, Elena, María Victoria Sánchez-Gómez, Asier Ruiz, Fabio Cavaliere, Carolina Ortiz-Sanz, Tania Quintela-López, Estibaliz Capetillo-Zarate, Santiago Solé-Domènech y Carlos Matute. "Mangiferin and Morin Attenuate Oxidative Stress, Mitochondrial Dysfunction, and Neurocytotoxicity, Induced by Amyloid Beta Oligomers". Oxidative Medicine and Cellular Longevity 2018 (14 de junio de 2018): 1–13. http://dx.doi.org/10.1155/2018/2856063.
Texto completoDas, Sukanya, Lina Stark, Ian F. Musgrave, Tara Pukala y Scott D. Smid. "Bioactive polyphenol interactions with β amyloid: a comparison of binding modelling, effects on fibril and aggregate formation and neuroprotective capacity". Food & Function 7, n.º 2 (2016): 1138–46. http://dx.doi.org/10.1039/c5fo01281c.
Texto completoZheng, Qiuchen, Micheal T. Kebede, Merc M. Kemeh, Saadman Islam, Bethany Lee, Stuart D. Bleck, Liliana A. Wurfl y Noel D. Lazo. "Inhibition of the Self-Assembly of Aβ and of Tau by Polyphenols: Mechanistic Studies". Molecules 24, n.º 12 (22 de junio de 2019): 2316. http://dx.doi.org/10.3390/molecules24122316.
Texto completoWilliamson, Michael P., Clare Trevitt y James M. Noble. "NMR studies of dextran oligomer interactions with model polyphenols". Carbohydrate Research 266, n.º 2 (enero de 1995): 229–35. http://dx.doi.org/10.1016/0008-6215(94)00273-i.
Texto completoReed, Jess D., Christian G. Krueger y Martha M. Vestling. "MALDI-TOF mass spectrometry of oligomeric food polyphenols". Phytochemistry 66, n.º 18 (septiembre de 2005): 2248–63. http://dx.doi.org/10.1016/j.phytochem.2005.05.015.
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