Literatura académica sobre el tema "Polyphenolic oligomers"
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Artículos de revistas sobre el tema "Polyphenolic oligomers"
Alattiya, Reem Halim, Farah Khalid Tarish, Lina Loai Hashim y Saad Abdulrahman Hussain. "The Role of Polyphenols in the Treatment of Alzheimer's Disease: Narrative Review". Al-Rafidain Journal of Medical Sciences ( ISSN: 2789-3219 ) 1 (13 de octubre de 2021): 53–61. http://dx.doi.org/10.54133/ajms.v1i.31.
Texto completoSaéz, Riquelme, Baer y Vallverdú-Queralt. "Phenolic Profile of Grape Canes: Novel Compounds Identified by LC-ESI-LTQ-Orbitrap-MS". Molecules 24, n.º 20 (18 de octubre de 2019): 3763. http://dx.doi.org/10.3390/molecules24203763.
Texto completoOno, Kenjiro, Mayumi Tsuji, Tritia R. Yamasaki y Giulio M. Pasinetti. "Anti-aggregation Effects of Phenolic Compounds on α-synuclein". Molecules 25, n.º 10 (24 de mayo de 2020): 2444. http://dx.doi.org/10.3390/molecules25102444.
Texto completoDenis, Marie-Claude, Pascal Dubé, Stéphanie Dudonné, Yves Desjardins, Cristina Matei, Edgard Delvin, Emile Levy y Alexandra Furtos. "Characterization of bioactive cranberry fractions by mass spectrometry". Canadian Journal of Chemistry 98, n.º 9 (septiembre de 2020): 589–96. http://dx.doi.org/10.1139/cjc-2020-0070.
Texto completoZhang, Lei, Ling-Yan Jiang, Ke Zheng, Hua Duan, Min Li y Yuan-Chen Cui. "Enzymatic Synthesis of p-Cresol Oligomers and Evaluation of their Free Radical Scavenging Activity". Australian Journal of Chemistry 68, n.º 2 (2015): 282. http://dx.doi.org/10.1071/ch13734.
Texto completoCaruana, Mario, Tobias Högen, Johannes Levin, Andreas Hillmer, Armin Giese y Neville Vassallo. "Inhibition and disaggregation of α-synuclein oligomers by natural polyphenolic compounds". FEBS Letters 585, n.º 8 (26 de marzo de 2011): 1113–20. http://dx.doi.org/10.1016/j.febslet.2011.03.046.
Texto completoOno, Kenjiro, Daisy Zhao, Qingli Wu, James Simon, Jun Wang, Aurelian Radu y Giulio Maria Pasinetti. "Pine Bark Polyphenolic Extract Attenuates Amyloid-β and Tau Misfolding in a Model System of Alzheimer’s Disease Neuropathology1". Journal of Alzheimer's Disease 73, n.º 4 (18 de febrero de 2020): 1597–606. http://dx.doi.org/10.3233/jad-190543.
Texto completoFaleva, Anna V., Nikolay V. Ul’yanovskii, Danil I. Falev, Aleksandra A. Onuchina, Nikolay A. Budaev y Dmitry S. Kosyakov. "New Oligomeric Dihydrochalcones in the Moss Polytrichum commune: Identification, Isolation, and Antioxidant Activity". Metabolites 12, n.º 10 (14 de octubre de 2022): 974. http://dx.doi.org/10.3390/metabo12100974.
Texto completoZaidi, Fatima Kamal y Shashank Deep. "Scutellarin inhibits the uninduced and metal-induced aggregation of α-Synuclein and disaggregates preformed fibrils: implications for Parkinson's disease". Biochemical Journal 477, n.º 3 (11 de febrero de 2020): 645–70. http://dx.doi.org/10.1042/bcj20190705.
Texto completoMaisto, Maria, Elisabetta Schiano, Ettore Novellino, Vincenzo Piccolo, Fortuna Iannuzzo, Emanuela Salviati, Vincenzo Summa, Giuseppe Annunziata y Gian Carlo Tenore. "Application of a Rapid and Simple Technological Process to Increase Levels and Bioccessibility of Free Phenolic Compounds in Annurca Apple Nutraceutical Product". Foods 11, n.º 10 (17 de mayo de 2022): 1453. http://dx.doi.org/10.3390/foods11101453.
Texto completoTesis sobre el tema "Polyphenolic oligomers"
Pion, Florian. "L'acide férulique, un synthon naturel pour la préparation de nouveaux polymères aromatiques". Electronic Thesis or Diss., Paris, AgroParisTech, 2014. http://www.theses.fr/2014AGPT0007.
Texto completoLignin is the most abundant component of wood after cellulose and is separated from whilepaper production. Within this lingo-cellulosic biomass, in case of graminous, ferulic acid is a crosslinkingagent binding lignin to polysaccharide fibers to increase its mechanical properties. If lignin iscomplex and poorly degradable, ferulic acid, as it is present free, is extractible in alkali media frommany resources (beetroot pulp, wheat, corn, rice...).By its aromatic nature, this p-hydroxycinnamic acid seems interesting to prepare new polymersincorporating biobased aromatic units. Indeed, if biobased polymers are more and more nowadays,today biobased aromatic units are still missing.In this aim, into the APSYNTH team, we developed a new class of biobased bisphenols obtainedthrough enzymatic catalysis. These bisphenols were then implicated in different strategies to developnew copolyesters, polyurethanes and polyphenolic oligomers. This work describes the synthesis andcharacterization of this new bisphenols derived from ferulic acid, as well as the resulting polymers
Reed, Kyle Andrew. "Identification of Phenolic Compounds from Peanut Skin using HPLC-MSn". Diss., Virginia Tech, 2009. http://hdl.handle.net/10919/30160.
Texto completoPh. D.
Hur, Hum-Fa y 賀鴻發. "Antioxidant activity of Monascus rice extract fermented from various medium and oligomeric tea polyphenol". Thesis, 2008. http://ndltd.ncl.edu.tw/handle/36scpa.
Texto completo元培科學技術學院
生物技術研究所
96
Oxidative stress contributes to skin aging and can adversely affect skin health, which means supplement antioxidants active may support skin health, and suppress the production that the epidermis bacterium can reduce the whelk and comedo. Our objective supplemented carbon source: glucose, glycerol, trehalose, maltose and citric acid; or extra 2% nitrogen source: KNO3 and MSG fermentation 5, 10 and 15 days to obtain aqueous extract and methanolic extracts of Monascus rice with different oligomeric tea extracts to experimental valuate the antioxidant properties, antibacterial activity and protective effects on UV-induced damage in HaCaT keratinocytes effect. Supplement KNO3 and MSG fermentation extracts have higher reducing powers, DPPH radical scavenging ability, inhibition of tyrosinase activity and NO-suppressing activity, and furthermore them has higher phenolic and kojic acid yield. Both extracts were active against S. aurous. Suppress MSG ferment 10 days water exctracts protect UV-induced damage in HaCaT keratinocytes, and protect nitric oxide induced damage. Oligomeric tea fraction to medium molecular weight tea (MMT), high molecular weight tea (HMT), and unfractionated total molecular weight tea (TMT). The results showed that HMT has well yield at phenolic and kojic acid. Our data showed that MMT has the highest antioxidant activity and higher antibacterial activity than Monascus rice extracts. Three kinds of tea extracts have the bioactivity on against S. aurous, but it’s no different of statistics. The results showed MMT has the best protective effects on UV-induced damage in HaCaT keratinocytes. And the various extracts from tea can increased cell viability at the concentration of 100 μg/ml in HaCaT cell line. It’s no apparent different of statistics. The research proves that Monascus has phenolic acid, anti-oxidatives and antibiotic ability. And it’s can protect cell against UV and free radical damage. Supplement KNO3 and MSG fermentation extracts can increase antioxidant activity. High polyphenolic tea extract showed higher activity than Monasucs rice extract. The medium oligomeric polyphenolic tea has more excellent effects than high oligomeric polyphenolic tea.
Wang, Shao-Cheng y 王韶晟. "The influence of oligomeric polyphenolics from tea and longan flower on growth in human colorectal carcinoma cell lines". Thesis, 2008. http://ndltd.ncl.edu.tw/handle/t8jwp9.
Texto completo元培科技大學
生物技術研究所
96
Previous research is proved that absorption of consumption polyphenolic-rich subsidiaries can decrease the incidence of diseases, such as cancer and coronary artery disease. The aim of this thesis was to investigate the influence of oligomeric polyphenolics from tea and longan flower on the growth of human colorectal carcinoma cell lines(SW480 and Colo 320DM). The tea was fractionated to oligomer-rich and polymer-rich extract by membrane separation. Cell cycle analysis, mitochondria membrane potential, membrane alteration and protein expression were determined in this thesis. All the extracts contained polyphenolic compounds and showed prominent antioxidant activity. The results showed that oligomeric polyphenolics, especially longan flower, systemically inhibited the proliferation of SW480 and Colo 320DM in a dose dependent manner. Longan flower tea extract showed strong S phase blocking activity at the concentration of 200 μg/mL to 400 μg/mL on these two cell lines. Protein expression results showed the close relationship between S phase arrest and cell cycle regulators cyclin A and cyclin E. The mitochondria membrane potential of treated cells was also loss. Longan flower extract increased apoptoic cell death at the concentration of 400 μg/mL on SW480 and 200 μg/mL on Colo 320DM. According to these results revealed that oligomeric polyphenol have anti-proliferative, S phase blocking, mitochondria membrane potential loss and apoptosis inducing activity. These results provide a further evaluation for its application as a nature cancer chemopreventive agent and health food.
Matos, Ana Marta de Jesus Gomes de. "From a multitarget antidiabetic glycosyl isoflavone towards new molecular entities against diabetes and Alzheimer’s disease : generation of lead series and target assessment". Doctoral thesis, 2018. http://hdl.handle.net/10451/42532.
Texto completoCapítulos de libros sobre el tema "Polyphenolic oligomers"
Mattice, Wayne L. "Fluorescence of Oligomers that Contain Catechin or Epicatechin". En Plant Polyphenols, 447–58. Boston, MA: Springer US, 1992. http://dx.doi.org/10.1007/978-1-4615-3476-1_25.
Texto completoFulcrand, Hélène, Sylvain Guyot, Erwan Le Roux, Sophie Remy, Jean-Marc Souquet, Thierry Doco y Véronique Cheynier. "Electrospray Contribution to Structural Analysis of Condensed Tannin Oligomers and Polymers". En Plant Polyphenols 2, 223–44. Boston, MA: Springer US, 1999. http://dx.doi.org/10.1007/978-1-4615-4139-4_12.
Texto completoCheynier, Véronique, Jacques Rigaud y Jorge M. Ricardo da Silva. "Structure of Procyanidin Oligomers Isolated From Grape Seeds in Relation to Some of their Chemical Properties". En Plant Polyphenols, 281–94. Boston, MA: Springer US, 1992. http://dx.doi.org/10.1007/978-1-4615-3476-1_16.
Texto completoDavies, Alan P., Chris Goodsall, Ya Cai, Adrienne L. Davis, John R. Lewis, John Wilkins, Xiaochun Wan et al. "Black Tea Dimeric and Oligomeric Pigments—Structures and Formation". En Plant Polyphenols 2, 697–724. Boston, MA: Springer US, 1999. http://dx.doi.org/10.1007/978-1-4615-4139-4_39.
Texto completoHatano, Tsutomu, Akira Okonogi y Takuo Okuda. "Oligomeric Hydrolyzable Tannins From Liquidambar Formosana and Spectral Analysis of the Orientation of Valoneoyl Groups in Their Molecules". En Plant Polyphenols, 195–207. Boston, MA: Springer US, 1992. http://dx.doi.org/10.1007/978-1-4615-3476-1_11.
Texto completoKolodziej, Herbert. "1H NMR Spectral Studies of Procyanidin Derivatives: Diagnostic 1H NMR Parameters Applicable to the Structural Elucidation of Oligomeric Procyanidins". En Plant Polyphenols, 295–319. Boston, MA: Springer US, 1992. http://dx.doi.org/10.1007/978-1-4615-3476-1_17.
Texto completoSnyder, Scott A. "Strategies for the Controlled Synthesis of Oligomeric Polyphenols". En Recent Advances in Polyphenol Research, 311–51. Oxford, UK: Wiley-Blackwell, 2012. http://dx.doi.org/10.1002/9781118299753.ch13.
Texto completoTobiason, Fred L., Richard W. Hemingway y Gérard Vergoten. "Modeling the Conformation of Polyphenols and Their Complexation with Polypeptides: Self-Association of Catechin and Its Complexation with L-Proline Glycine Oligomers". En Plant Polyphenols 2, 527–44. Boston, MA: Springer US, 1999. http://dx.doi.org/10.1007/978-1-4615-4139-4_29.
Texto completoZongo, Luc y Heiko Lange. "Lignins and Lignans – Recent Developments and Trends Regarding their Pharmaceutical Properties". En Flavonoids and Phenolics, 196–248. BENTHAM SCIENCE PUBLISHERS, 2022. http://dx.doi.org/10.2174/9789815079098122010010.
Texto completoRay, Sidhartha y Debasis Bagchi. "Roles of Polyphenols, Flavonoids, and Oligomeric Proanthocyanidins in Cancer Chemoprevention". En Phytopharmaceuticals in Cancer Chemoprevention. CRC Press, 2004. http://dx.doi.org/10.1201/9780203506707.ch22.
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