Libros sobre el tema "Pollutants and Bacteria"

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1

Hallock, David. Lower Columbia River bi-State water quality program: Bacteria studies. Olympia, Wash. (P.O. Box 47710, Olympia 98504-7710): Environmental Investigations and Laboratory Services Program, Ambient Monitoring Section, Washington State Dept. of Ecology, 1993.

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2

Hallock, David. Lower Columbia River bi-State water quality program: Bacteria studies. Olympia, Wash: Environmental Investigations and Laboratory Services Program, Ambient Monitoring Section, Washington State Dept. of Ecology, 1993.

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3

Beskenis, Joan L. An examination of die-off of fecal coliform and fecal streptococci bacteria in the Ware River, 1985. Westborough, Mass: Massachusetts Dept. of Environmental Quality Engineering, Division of Water Pollution Control, Technical Services Branch, 1989.

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4

M, Gorgan Joseph, ed. Management of industrial pollutants by anaerobic processes. Chelsea, Mich: Lewis Publishers, 1985.

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5

Pelmont, Jean. Biodégradations et métabolismes: Les bactéries pour les technologies de l'environment. Les Ulis: EDP Science, 2005.

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6

Davis, Jerri V. Water-quality assessment of the Ozark Plateaus study unit, Arkansas, Kansas, Missouri, and Oklahoma: Nutrients, bacteria, organic carbon, and suspended sediment in surface water, 1993-95. Little Rock, Ark: U.S. Dept. of the Interior, U.S. Geological Survey, 1998.

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7

Davis, Jerri V. Water-quality assessment of the Ozark Plateaus study unit, Arkansas, Kansas, Missouri, and Oklahoma: Nutrients, bacteria, organic carbon, and suspended sediment in surface water, 1993-95. Little Rock, Ark: U.S. Dept. of the Interior, U.S. Geological Survey, 1998.

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8

Davis, Jerri V. Water-quality assessment of the Ozark Plateaus study unit, Arkansas, Kansas, Missouri, and Oklahoma: Nutrients, bacteria, organic carbon, and suspended sediment in surface water, 1993-95. Little Rock, Ark: U.S. Dept. of the Interior, U.S. Geological Survey, 1998.

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9

Davis, Jerri V. Water-quality assessment of the Ozark Plateaus study unit, Arkansas, Kansas, Missouri, and Oklahoma: Nutrients, bacteria, organic carbon, and suspended sediment in surface water, 1993-95. Little Rock, Ark: U.S. Dept. of the Interior, U.S. Geological Survey, 1998.

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10

Davis, Jerri V. Water-quality assessment of the Ozark Plateaus study unit, Arkansas, Kansas, Missouri, and Oklahoma: Nutrients, bacteria, organic carbon, and suspended sediment in surface water, 1993-95. Little Rock, Ark: U.S. Dept. of the Interior, U.S. Geological Survey, 1998.

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11

Davis, Jerri V. Water-quality assessment of the Ozark Plateaus study unit, Arkansas, Kansas, Missouri, and Oklahoma: Nutrients, bacteria, organic carbon, and suspended sediment in surface water, 1993-95. Little Rock, Ark. (401 Hardin Rd., Little Rock, 72211): U.S. Dept. of the Interior, U.S. Geological Survey, 1998.

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12

Davis, Jerri V. Water-quality assessment of the Ozark Plateaus study unit, Arkansas, Kansas, Missouri, and Oklahoma: Nutrients, bacteria, organic carbon, and suspended sediment in surface water, 1993-95. Little Rock, Ark: U.S. Dept. of the Interior, U.S. Geological Survey, 1998.

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13

Washington (State). Dept. of Ecology., ed. Protection from bacterial pollutants and criteria for irrigation water. [Olympia, Wash.]: Dept. of Ecology, 2002.

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14

Marianne, Walch y Maryland Tidewater Administration, eds. Concentration of metal pollutants in bacterial biofilms and inhibition of oyster settlement and metamorphosis. [Baltimore: Maryland Dept. of Natural Resources, 1997.

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15

El-Bestawy, Ebtesam. Studies on the occurrence and distribution of pollutant metals in freshwater phytoplankton and bacteria in Lake Mariut, Alexandria, Egypt. Manchester: University of Manchester, 1993.

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16

Omenn, Gilbert S., Alexander Hollaender y Claire M. Wilson. Genetic Control of Environmental Pollutants. Springer, 2013.

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17

Biodegradation and Detoxification of Environmental Pollutants. Taylor & Francis Group, 2017.

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18

Chakrabarty, A. M. Biodegradation and Detoxification of Environmental Pollutants. Taylor & Francis Group, 2018.

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19

Chakrabarty, A. M. Biodegradation and Detoxification of Environmental Pollutants. Taylor & Francis Group, 2018.

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20

Kirchman, David L. Introduction. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780198789406.003.0001.

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The goal of this chapter is to introduce the field of microbial ecology and some terms used in the rest of the book. Microbial ecology, which is the study of microbes in natural environments, is important for several reasons. Although most are beneficial, some microbes cause diseases of higher plants and animals in aquatic environments and on land. Microbes are also important because they are directly or indirectly responsible for the food we eat. They degrade pesticides and other pollutants contaminating natural environments. Finally, they are important in another “pollution” problem: the increase in greenhouse gases such as carbon dioxide and methane in the atmosphere. Because microbes are crucial for many biogeochemical processes, the field of microbial ecology is crucial for understanding the effect of greenhouse gases on the biosphere and for predicting the impact of climate change on aquatic and terrestrial ecosystems. Even if the problem of climate change were solved, microbes would be fascinating to study because of the weird and wonderful things they do. The chapter ends by pointing out the difficulties in isolating and cultivating microbes in the laboratory. In many environments, less than one percent of all bacteria and other microbes can be grown in the laboratory. The cultivation problem has many ramifications for identifying especially viruses, bacteria, and archaea in natural environments, and for connecting up taxonomic information with biogeochemical processes.
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