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Literatura académica sobre el tema "Pleurotus ostreatus Lectin"
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Artículos de revistas sobre el tema "Pleurotus ostreatus Lectin"
Chattopadhyay, T. K., J. N. Lisgarten, R. Brechtel, H. Rüdiger y R. A. Palmer. "Crystallization of Pleurotus ostreatus (oyster mushroom) lectin". Acta Crystallographica Section D Biological Crystallography 55, n.º 9 (1 de septiembre de 1999): 1589–90. http://dx.doi.org/10.1107/s0907444999007945.
Texto completoPerduca, Massimiliano, Laura Destefanis, Michele Bovi, Monica Galliano, Francesca Munari, Michael Assfalg, Fabio Ferrari, Hugo L. Monaco y Stefano Capaldi. "Structure and properties of the oyster mushroom (Pleurotus ostreatus) lectin". Glycobiology 30, n.º 8 (27 de enero de 2020): 550–62. http://dx.doi.org/10.1093/glycob/cwaa006.
Texto completoElhusseiny, Shaza M., Taghrid S. El-Mahdy, Mohamed F. Awad, Nooran S. Elleboudy, Mohamed M. S. Farag, Mahmoud A. Yassein y Khaled M. Aboshanab. "Proteome Analysis and In Vitro Antiviral, Anticancer and Antioxidant Capacities of the Aqueous Extracts of Lentinula edodes and Pleurotus ostreatus Edible Mushrooms". Molecules 26, n.º 15 (30 de julio de 2021): 4623. http://dx.doi.org/10.3390/molecules26154623.
Texto completoConrad, Fritz y Harold Rüdiger. "The lectin from Pleurotus ostreatus: Purification, characterization and interaction with a phosphatase". Phytochemistry 36, n.º 2 (mayo de 1994): 277–83. http://dx.doi.org/10.1016/s0031-9422(00)97061-4.
Texto completoDevi, K. Sanjana P., Bibhas Roy, Pradip Patra, Banalata Sahoo, Syed S. Islam y Tapas K. Maiti. "Characterization and lectin microarray of an immunomodulatory heteroglucan from Pleurotus ostreatus mycelia". Carbohydrate Polymers 94, n.º 2 (mayo de 2013): 857–65. http://dx.doi.org/10.1016/j.carbpol.2013.02.017.
Texto completoKawagishi, Hirokazu, Hiroshi Suzuki, Haruki Watanabe, Hiroko Nakamura, Takehiko Sekiguchi, Takeomi Murata, Taichi Usui et al. "A lectin from an edible mushroom Pleurotus ostreatus as a food intake-suppressing substance". Biochimica et Biophysica Acta (BBA) - General Subjects 1474, n.º 3 (mayo de 2000): 299–308. http://dx.doi.org/10.1016/s0304-4165(00)00027-1.
Texto completoKobayashi, Yuka, Hiroko Nakamura, Takehiko Sekiguchi, Ryo Takanami, Takeomi Murata, Taichi Usui y Hirokazu Kawagishi. "Analysis of the carbohydrate binding specificity of the mushroom Pleurotus ostreatus lectin by surface plasmon resonance". Analytical Biochemistry 336, n.º 1 (enero de 2005): 87–93. http://dx.doi.org/10.1016/j.ab.2004.09.029.
Texto completoWang, Hexiang, Jiquan Gao y T. B. Ng. "A New Lectin with Highly Potent Antihepatoma and Antisarcoma Activities from the Oyster Mushroom Pleurotus Ostreatus". Biochemical and Biophysical Research Communications 275, n.º 3 (septiembre de 2000): 810–16. http://dx.doi.org/10.1006/bbrc.2000.3373.
Texto completoM. Kamel, Ismail, Neveen M. Khalil, Sherien M.M. Atalla y Sara S.M. Seleem. "PURIFICATION, MOLECULAR AND BIOCHEMICAL CHARACTERIZATION AND BIOLOGICAL APPLICATIONS OF HEMAGGLUTINATING LECTIN WITH ANTICANCER ACTIVITIES FROM PLEUROTUS OSTREATUS". PLANT ARCHIVES 21, Suppliment-1 (15 de enero de 2021): 416–31. http://dx.doi.org/10.51470/plantarchives.2021.v21.s1.065.
Texto completoVajravijayan, S., S. Pletnev, Z. Luo, V. Z. Pletnev, N. Nandhagopal y K. Gunasekaran. "Crystallographic and calorimetric analysis on Pleurotus ostreatus lectin and its sugar complexes - promiscuous binding driven by geometry". International Journal of Biological Macromolecules 152 (junio de 2020): 862–72. http://dx.doi.org/10.1016/j.ijbiomac.2020.02.294.
Texto completoTesis sobre el tema "Pleurotus ostreatus Lectin"
Destefanis, Laura. "Structural studies of Pleurotus ostreatus Lectin (POL), a fungal protein of medical interest". Doctoral thesis, 2015. http://hdl.handle.net/11562/910993.
Texto completoLectins are proteins widely diffused in nature that interact non-covalently with carbohydrates. Of all the mushroom proteins, lectins are probably the most extensively investigated because it has been observed that they can exhibit antitumour activity on human cancer cells. A 373 amino acid lectin was isolated from the fruiting bodies of the edible oyster mushroom Pleurotus ostreatus was isolated since it appears to be able to inhibit the growth of human neoplastic cells. The lectin, named POL, Pleurotus ostreatus lectin, and it was purified using two chromatographic steps: a hog gastric mucin or melibiose column followed by a carboxymethyl-cellulose column or a Sephacryl S-100 gel filtration column. Two alternative ways of elution from the affinity column (with lactose 0.2M and with EDTA 5 mM) gave approximately the same yield (2-5 mg) of protein starting with 500 g of mushrooms. X-ray diffraction data of crystals were collected at various beamlines of the European Synchrotron Radiation Facility (ESRF) in Grenoble, France. The structure was initially solved by Multiple Isomorphous Replacement (MIR) and it was then refined to a final highest resolution of 2.0 Å. The asymmetric unit contains one monomer with two domains and a total of 22 β-strands: 10 forming the domain closest to the N terminus and 12 nearest the C terminus. The two domains pack face to face and the β-sheet strands are radially arranged around a central tunnel packing face-to-face. The lectin is characterized by a weak β-glucosidase activity (Vmax=87.21±1.5 nmol sec-1 mg-1, kcat=0.044 s-1 and Km=240±0.26 μM) and by the presence of two Calcium atoms coordinated to two sites. POL was tested on human pancreatic cancer cells (MiaPaCa-2) and on HepG2 cells, a perpetual cell line consisting of human liver carcinoma cells, and its therapeutic effect was evident. Recombinant POL, whose expression was optimized in E.coli, crystallized in several conditions but the crystals did not diffract although the enzymatic and hemagglutinating activities were preserved. Encapsulation and/or binding to poly(lactic-co-glycolic acid) nanoparticles of POL might be exploited both to direct PLGA towards tumours and also to prepare POL-filled nanoparticles for therapeutic purposes.