Literatura académica sobre el tema "Plastics – Toxicology"
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Artículos de revistas sobre el tema "Plastics – Toxicology"
Glausiusz, Josie. "Toxicology: The plastics puzzle". Nature 508, n.º 7496 (abril de 2014): 306–8. http://dx.doi.org/10.1038/508306a.
Texto completoBrander, Susanne M., Rachel E. Fontana, Tawny M. Mata, Sarah A. Gravem, Annaliese Hettinger, Jessica R. Bean, Amber I. Szoboszlai, Carol A. Keiper y Meghan E. Marrero. "The Ecotoxicology of Plastic Marine Debris". American Biology Teacher 73, n.º 8 (1 de octubre de 2011): 474–78. http://dx.doi.org/10.1525/abt.2011.73.8.9.
Texto completoMikula, P., Z. Svobodová y M. Smutná. "Phthalates: toxicology and food safety – a review". Czech Journal of Food Sciences 23, No. 6 (15 de noviembre de 2011): 217–23. http://dx.doi.org/10.17221/3394-cjfs.
Texto completoSeo, Chan, Joo Won Lee, Won-Kyo Jung, Yoon-Mi Lee, Seungjun Lee y Sang Gil Lee. "Examination of Microcystin Adsorption by the Type of Plastic Materials Used during the Procedure of Microcystin Analysis". Toxins 14, n.º 9 (7 de septiembre de 2022): 625. http://dx.doi.org/10.3390/toxins14090625.
Texto completoValentine, Katey L. y Alistair B. A. Boxall. "Interactions Between Plastic, Microbial Biofilms and Gammarus pulex: An Initial Investigation". Bulletin of Environmental Contamination and Toxicology 108, n.º 4 (6 de enero de 2022): 609–15. http://dx.doi.org/10.1007/s00128-021-03448-5.
Texto completoMosconi, Giacomo, Sara Panseri, Stefano Magni, Renato Malandra, Alfonsina D’Amato, Marina Carini, Luca Chiesa y Camilla Della Torre. "Plastic Contamination in Seabass and Seabream from Off-Shore Aquaculture Facilities from the Mediterranean Sea". Journal of Xenobiotics 13, n.º 4 (25 de octubre de 2023): 625–40. http://dx.doi.org/10.3390/jox13040040.
Texto completoDube, Edith y Grace Emily Okuthe. "Plastics and Micro/Nano-Plastics (MNPs) in the Environment: Occurrence, Impact, and Toxicity". International Journal of Environmental Research and Public Health 20, n.º 17 (28 de agosto de 2023): 6667. http://dx.doi.org/10.3390/ijerph20176667.
Texto completoZhang, Haigang, Yilin Hou, Wenjin Zhao y Hui Na. "Control Strategies of Plastic Biodegradation through Adjusting Additives Ratios Using In Silico Approaches Associated with Proportional Factorial Experimental Design". International Journal of Environmental Research and Public Health 19, n.º 9 (6 de mayo de 2022): 5670. http://dx.doi.org/10.3390/ijerph19095670.
Texto completoShen, Maocai, Biao Song, Guangming Zeng, Yaxin Zhang, Wei Huang, Xiaofeng Wen y Wangwang Tang. "Are biodegradable plastics a promising solution to solve the global plastic pollution?" Environmental Pollution 263 (agosto de 2020): 114469. http://dx.doi.org/10.1016/j.envpol.2020.114469.
Texto completoKnill, Charles J. y John F. Kennedy. "Food additive toxicology". Carbohydrate Polymers 31, n.º 4 (diciembre de 1996): 294–95. http://dx.doi.org/10.1016/s0144-8617(97)89842-6.
Texto completoTesis sobre el tema "Plastics – Toxicology"
Konkol, Lidia y lkonkol77@hotmail com. "Contaminant levels in recycled PET plastic". Swinburne University of Technology. Environment and Biotechnology Centre, 2005. http://adt.lib.swin.edu.au./public/adt-VSWT20051025.142051.
Texto completoNalli, Sandro. "Biodegradation of plasticizers : characterization and toxicity of their metabolites". Thesis, McGill University, 2001. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=31062.
Texto completoSix organisms were tested for their ability to grow in the presence of six different industrial plasticizers. Two bacteria, Rhodococcus rhodochrous and Arthrobacter paraffineus, grew well in media containing n-hexadecane and one of the plasticizers.
Fermentations in a 2-liter reactor were performed with Rhodococcus rhodochrous and three plasticizers: bis 2-ethylhexyl adipate, dioctyl phthalate and dioctyl terephthalate. The organism degraded all of the adipate, half of the terephthalate was degraded and the phthalate was degraded slightly.
In these growth studies, the toxicity of the media increased as the organism grew. This trend was linked to the accumulation of metabolites from the partial degradation of the plasticizer. The two major metabolites were identified as 2-ethyl hexanol and 2-ethyl hexanoic acid. The alcohol was only observed part way through the growth in the presence of the adipate. Its concentration decreased as it was oxidized to the acid and it was not present at the end of the fermentation.
The acid was observed for all three types of plasticizers and it was present in high concentrations at the end of every experiment. The nature and pattern of production of the metabolites were consistent with a pathway for the degradation of all three plasticizers by hydrolysis of the ester bonds.
The accumulation of toxic metabolites indicates that biodegradation may not be a solution to reducing environmental impacts associated with plasticizers that have leached into the environment.
Adkins, Sasha. "From Disposable Culture to Disposable People: Teaching About the Unintended Consequences of Plastics". Antioch University / OhioLINK, 2017. http://rave.ohiolink.edu/etdc/view?acc_num=antioch1513941070990328.
Texto completoVigren, David. "Migration of Xenoestrogens from Plastic Food Containers during Cooking". Thesis, Örebro universitet, Institutionen för naturvetenskap och teknik, 2015. http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-43957.
Texto completoHindman, Andrea R. "The mechanisms of BPA exposure and in the developing mammary gland". The Ohio State University, 2017. http://rave.ohiolink.edu/etdc/view?acc_num=osu1503321233777122.
Texto completoKedzierski, Mikaël. "Pollutions du milieu littoral par les microplastiques : Méthodes d’évaluation". Thesis, Lorient, 2017. http://www.theses.fr/2017LORIS464/document.
Texto completoPlastics are technical materials necessary for industrialized societies. However, in the early 2000s, plastic particles of about ten microns were observed in seawater samples. These are called "microplastics". Their presence in most environments has been progressively highlighted making it an anthropocene marker. Moreover, these particles interact with environments and may carry toxic additives or micropollutants. However, scientific and technical barriers limit this accurate evaluation. In this context, the aims of this work are (1) to determine the most efficient and cost- effective extraction conditions of microplastics trapped in sand and (2) to evaluate the toxicity due to the interactions between micropollutants and aged plastics, which can occur in the marine environment. Thus, an elutriation system prototype has been built and an adapted protocol developed to efficiently extract microplastics from sand. In order to determine the optimal elutriation flow velocities, a simple numerical model based on hydrodynamic equations has been developed. This numerical model has been validated by comparing theoretical and experimental results. However, these results also demonstrate that process optimization was required: based on different constraints, for example the time needed to achieve the elutriation or the size of the column, new data on the design have been acquired. The evolution of the surface state and the toxicity of 3 types of plastic (PVC, PET and PBAT) immersed in the marine environment during 550 days was studied on Kernevel harbor (Larmor-Plage, France). The results of the plastics ageing show very different behaviors. PBAT ages faster than PVC whereas PET does not exhibit large modifications. The aging of PVC is accompanied by a loss of compounders characterized by an estrogenic activity and by the adsorption of heavy metals. In the marine environment, the degradation of the PBAT surface forms cavities in which clay particles can be trapped. Moreover, in a more punctual manner than PVC, this material exhibit strong estrogenic activities
Kedzierski, Mikaël. "Pollutions du milieu littoral par les microplastiques : Méthodes d’évaluation". Electronic Thesis or Diss., Lorient, 2017. http://www.theses.fr/2017LORIS464.
Texto completoPlastics are technical materials necessary for industrialized societies. However, in the early 2000s, plastic particles of about ten microns were observed in seawater samples. These are called "microplastics". Their presence in most environments has been progressively highlighted making it an anthropocene marker. Moreover, these particles interact with environments and may carry toxic additives or micropollutants. However, scientific and technical barriers limit this accurate evaluation. In this context, the aims of this work are (1) to determine the most efficient and cost- effective extraction conditions of microplastics trapped in sand and (2) to evaluate the toxicity due to the interactions between micropollutants and aged plastics, which can occur in the marine environment. Thus, an elutriation system prototype has been built and an adapted protocol developed to efficiently extract microplastics from sand. In order to determine the optimal elutriation flow velocities, a simple numerical model based on hydrodynamic equations has been developed. This numerical model has been validated by comparing theoretical and experimental results. However, these results also demonstrate that process optimization was required: based on different constraints, for example the time needed to achieve the elutriation or the size of the column, new data on the design have been acquired. The evolution of the surface state and the toxicity of 3 types of plastic (PVC, PET and PBAT) immersed in the marine environment during 550 days was studied on Kernevel harbor (Larmor-Plage, France). The results of the plastics ageing show very different behaviors. PBAT ages faster than PVC whereas PET does not exhibit large modifications. The aging of PVC is accompanied by a loss of compounders characterized by an estrogenic activity and by the adsorption of heavy metals. In the marine environment, the degradation of the PBAT surface forms cavities in which clay particles can be trapped. Moreover, in a more punctual manner than PVC, this material exhibit strong estrogenic activities
Cheng, Jingguang. "Microplastics in the marine environment : an ecotoxicological perspective". Electronic Thesis or Diss., Sorbonne université, 2020. https://accesdistant.sorbonne-universite.fr/login?url=https://theses-intra.sorbonne-universite.fr/2020SORUS025.pdf.
Texto completoOceanic plastic pollution is of major concern, with several million tons of plastic dumped in the ocean every year that are causing health threat to marine creatures. Impacts have been found at all the trophic chain levels from the zooplankton to the megafauna, but little is known on its impact on the microbial life and its crucial role in the oceanic ecosystem functioning. The objective of this thesis was to study the ecotoxicity of plastics in the marine environment. The first handled question was: how much the abundance, diversity and activity of bacterial life growing on plastic, i.e. the ‘plastisphere’ are driven by the chemical properties of the polymer and the environmental changes (Chapter 2)? Polyethylene (PE) and polylactide acid (PLA) together with glass controls in the forms of meso-debris (18mm diameter) and large-microplastics (LMP; 3mm diameter), as well as small-microplastics (SMP; of 100 m diameter with spherical and irregular shapes) were immerged during 2 months in seawater. We found that the plastic chemical composition, the successive phases of biofilm formation and the phytoplankton-bacteria interactions were more important factors driving the abundance, diversity and activity of the plastisphere as compared to material size and shape. The second handled question was: would the microplastic (polystyrene PS; 50-100 µm; three concentrations) together with their mature biofilm be toxic for the marine filter-feeder Branchiostoma lanceolatum and how much the plastisphere can influence this toxicity (Chapter 3)? We used a large set of complementary techniques to follow the microplastic ingestion (microscopy quantification) and the modification of the gut microbiota (16S rRNA Illumina Miseq sequencing), the gene expression of immune system, oxidative stress and apoptosis (Nanostring) and also histopathology (transmission electron microscopy). No obvious toxicity was observed, while microplastics could be a vector for bacteria to the gut microbiome, can induce more goblet cell differentiation and can surprisingly have a positive effect by supplying nutrients to amphioxus in the form of bacteria and diatoms from the plastisphere. The third handled question was: how much the conventional petroleum-based microbeads classically used in cosmetics can be substituted by other polymers for their biodegradability by the plastisphere in marine environment? (Chapter 4). We used complementary techniques to follow the 4 biodegradation steps including biodeterioration (granulometry, gravimetry and FTIR spectroscopy), biofragmentation (size exclusion chromatography, 1H nuclear magnetic resonance and high-resolution mass spectrometry), bioassimilation and mineralization (1H nuclear magnetic resonance and oxygen measurements). We concluded that microbeads made of polyhydroxybutyrate-co-hydroxyvalerate (PHBV) or rice and in a lesser extend polycaprolactone (PCL) and apricot were good candidates for substitution of conventional microplastics, classically made of PE or polymethyl methacrylate (PMMA) that were not biodegraded under our conditions. Interestingly, the biobased PLA was not biodegradable but the petroleum-based PCL was biodegradable under our marine conditions
Songue, Same Olivier. "Dynamique des usages des récipients plastiques et étude du transfert des bisphénols et phtalates vers les matrices alimentaires". Electronic Thesis or Diss., Université de Lille (2022-....), 2023. http://www.theses.fr/2023ULILS010.
Texto completoPlastic containers are either food or non-food grade. The food grade containers are used under the well-regulated conditions by various developed countries, to ensure that the pollutants cannot diffuse into food. In Africa and Cameroon in particular, this regulation does not exist. In addition, it is an area of great smuggling, and the use of non-food grade containers in the preservation of food is practiced. Plastics are made up of long polycarbon chains called polymers whose good mechanical, electrical and thermal properties come from the addition of additives during their formulation. Among these additives, bisphenols and phthalates are used respectively as antioxidants and plasticizers. These molecules have been recognized as dangerous for human health because they are endocrine disruptors and are involved in many cancers. The main route of entry of these molecules into humans is food. Their migration from plastic containers to food is facilitated by storage conditions, processing methods and the nature of food. The objective of this work is to study the transfer of bisphenols and phthalates from plastic containers to food matrices. It was a question of identifying the risks of human contamination by plastic containers through a survey of households and industries. Then, the evaluation of the exposure of the population went through the development of a method based on liquid chromatography-tandem mass spectrometry to quantify these molecules in food matrices. Finally, the study of the transfer of phthalates from paint buckets to food was carried out via experimental design and the kinetic study. This work showed that 36.5% of households used old paint buckets in food, and this use did not depend on social class. Derivatization methods followed by liquid chromatography analysis have proven to be precise and rapid for the quantification of bisphenols (A, B and F) and total phthalates in foods. The estimated dietary daily intake of bisphenols and phthalates through foods remains low in Cameroon. The kinetic study revealed that the migration of phthalates is best described by the pseudo-second-order model and depends mainly on temperature, contact time, and pH. These parameters present significant interactions
Adawi, Rahim. "Preventing fatal effects of overworking : Product design solution". Thesis, Högskolan i Skövde, Institutionen för ingenjörsvetenskap, 2018. http://urn.kb.se/resolve?urn=urn:nbn:se:his:diva-15473.
Texto completo"Guolaosi" eller död från överarbete är ett fenomen som i regel uppkommer bland utvecklingsländer. Dödsorsaken är huvudsakligen genom stroke. Offrens yrken varierar allt från professorer, IT-arbetare till läkare. De delar dock en sak gemensamt; att arbeta under långa perioder stillasittande. Projektets mål var att utveckla en produkt som minskar dödliga följderna av sedentära överarbete, genom att förebygga en av de tre orsakerna för att utveckla blodproppar; saktad blodström. Målgruppen var då kineser av de yrken som hade tidigare drabbats av fenomenet. För att samla informationsrika data om fenomenet genomfördes en kvalitativ studie i Kina under två månader. Genom att göra en omfattande strukturerad provtagning kunde informationsrika data samlas under en kort tidsperiod. Fältstudien bestod av observationer, frågeformulär och en intervju, som då tolkades till kundbehov och eventuellt produktspecifikationen. Den slutliga produkten kom att bli ett par byxor med en inbyggd dynamisk komprimeringsmekanism, som kan komprimera venerna under sittande aktiviteter, för att förhindra saktad blodström. Kompressionsmekanismen fungerar som den kinesiska fingerfällan. Den komprimerar blodkärlen medan personen sitter och sträcker benen framåt. Produkten är konstruerad på så sätt att den kan tillverkas endast av polysackariders tråd, från bomull och majs. Vilket är lämpligt för Kinas lokala resurser.
Libros sobre el tema "Plastics – Toxicology"
Corporation, Radian, ed. Plastics processing: Technology and health effects. Park Ridge, N.J., U.S.A: Noyes Data Corp., 1986.
Buscar texto completoHandbook of toxic properties of monomers and additives. Boca Raton: Lewis Publishers, 1995.
Buscar texto completoPlastics and sustainability: Towards a peaceful coexistence between bio-based and fossil fuel-based plastics. Hoboken, N.J: John Wiley & Sons, 2012.
Buscar texto completoCheremisinoff, Nicholas P. Handbook of hazardous and toxic properties of polymer chemicals. Englewood Cliffs, N.J: PTR Prentice Hall, 1994.
Buscar texto completoZimmerman, Roy. Plastics in medicine, science & law: Subject analysis index with reference bibliography. Washington, D.C: ABBE Publishers Association, 1987.
Buscar texto completoN, Moye Gail, ed. Phthalates and bisphenol-A in plastics and possible human health effects. New York: Nova Science Publishers, inc., 2009.
Buscar texto completoN, Moye Gail, ed. Phthalates and bisphenol-A in plastics and possible human health effects. New York: Nova Science Publishers, inc., 2009.
Buscar texto completo1946-, Gmehling Jürgen, ed. Stoffbelastungen bei der Kunststoffverarbeitung. Dortmund: Bundesanstalt für Arbeitsschutz, 1993.
Buscar texto completoNakazawa, Hiroyuki. Kōbunshi sozai kara naru seikatsu kanren seihin yurai no naibunpitsu kakuran kagaku busshitsu no bunseki oyobi dōtai kaiseki (H11, seikatsu, 023): Heisei 12-nendo kōsei kagaku kenkyūhi hojokin (seikatsu anzen sōgō kenkyū jigyō) kenkyū seika hōkokusho. Japan: s.n., 2001.
Buscar texto completoNakazawa, Hiroyuki. Kōbunshi sozai kara naru seikatsu kanren seihin yurai no naibunpitsu kakuran kagaku busshitsu no bunseki oyobi dōtai kaiseki (H11, seikatsu, 023): Heisei 11-nendo kōsei kagaku kenkyūhi hojokin (seikatsu anzen sōgō kenkyū jigyō) kenkyū seika hōkokusho. Japan: s.n., 2000.
Buscar texto completoCapítulos de libros sobre el tema "Plastics – Toxicology"
Pauluhn, Jürgen. "Combustion Toxicology". En Plastics Flammability Handbook, 219–46. 4a ed. München: Carl Hanser Verlag GmbH & Co. KG, 2021. http://dx.doi.org/10.3139/9781569907634.007.
Texto completoPauluhn, Jürgen. "Combustion Toxicology". En Plastics Flammability Handbook, 219–46. München, Germany: Carl Hanser Verlag GmbH & Co. KG, 2021. http://dx.doi.org/10.1007/978-1-56990-763-4_7.
Texto completoBanasik, Marek. "Plastics". En Hamilton & Hardy's Industrial Toxicology, 759–84. Hoboken, New Jersey: John Wiley & Sons, Inc., 2015. http://dx.doi.org/10.1002/9781118834015.ch75.
Texto completoEtzrodt, Günter. "Chemical Safety, CLP Regulation, Toxicology". En Industrial Coloration of Plastics, 393–404. München: Carl Hanser Verlag GmbH & Co. KG, 2022. http://dx.doi.org/10.3139/9781569908532.016.
Texto completoEtzrodt, Günter. "Chemical Safety, CLP Regulation, Toxicology". En Industrial Coloration of Plastics, 393–404. München, Germany: Carl Hanser Verlag GmbH & Co. KG, 2022. http://dx.doi.org/10.1007/978-1-56990-853-2_16.
Texto completoSnedeker, Suzanne M. "Antimony in Food Contact Materials and Household Plastics: Uses, Exposure, and Health Risk Considerations". En Molecular and Integrative Toxicology, 205–30. London: Springer London, 2014. http://dx.doi.org/10.1007/978-1-4471-6500-2_8.
Texto completoHammer, Jort, Michiel H. S. Kraak y John R. Parsons. "Plastics in the Marine Environment: The Dark Side of a Modern Gift". En Reviews of Environmental Contamination and Toxicology, 1–44. New York, NY: Springer New York, 2012. http://dx.doi.org/10.1007/978-1-4614-3414-6_1.
Texto completoVighi, Marco, Javier Bayo, Francisca Fernández-Piñas, Jesús Gago, May Gómez, Javier Hernández-Borges, Alicia Herrera et al. "Micro and Nano-Plastics in the Environment: Research Priorities for the Near Future". En Reviews of Environmental Contamination and Toxicology Volume 257, 163–218. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/398_2021_69.
Texto completoHankermeyer, Christine R. y Ronald S. Tjeerdema. "Polyhydroxybutyrate: Plastic Made and Degraded by Microorganisms". En Reviews of Environmental Contamination and Toxicology, 1–24. New York, NY: Springer New York, 1999. http://dx.doi.org/10.1007/978-1-4612-1496-0_1.
Texto completoLiu, Liang-Ying, Lei Mai y Eddy Y. Zeng. "Plastic and Microplastic Pollution: From Ocean Smog to Planetary Boundary Threats". En A New Paradigm for Environmental Chemistry and Toxicology, 229–40. Singapore: Springer Singapore, 2019. http://dx.doi.org/10.1007/978-981-13-9447-8_14.
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