Artículos de revistas sobre el tema "Plant bioactive compounds"
Crea una cita precisa en los estilos APA, MLA, Chicago, Harvard y otros
Consulte los 50 mejores artículos de revistas para su investigación sobre el tema "Plant bioactive compounds".
Junto a cada fuente en la lista de referencias hay un botón "Agregar a la bibliografía". Pulsa este botón, y generaremos automáticamente la referencia bibliográfica para la obra elegida en el estilo de cita que necesites: APA, MLA, Harvard, Vancouver, Chicago, etc.
También puede descargar el texto completo de la publicación académica en formato pdf y leer en línea su resumen siempre que esté disponible en los metadatos.
Explore artículos de revistas sobre una amplia variedad de disciplinas y organice su bibliografía correctamente.
van Staden, Johannes. "Biochemical Targets of Plant Bioactive Compounds". South African Journal of Botany 71, n.º 3-4 (noviembre de 2005): 451. http://dx.doi.org/10.1016/s0254-6299(15)30121-6.
Texto completo., MIFTAHUDIN, DWI SUCI SETYANINGSIH y TATIK CHIKMAWATI. "Pertumbuhan dan Kandungan Bahan Bioaktif Selaginella plana dan Selaginellla willdenovii pada Beberapa Media Tanam". Jurnal Sumberdaya Hayati 1, n.º 1 (22 de octubre de 2015): 1–6. http://dx.doi.org/10.29244/jsdh.1.1.1-6.
Texto completoEl-Ramady, Hassan, Peter Hajdú, Gréta Törős, Khandsuren Badgar, Xhensila Llanaj, Attila Kiss, Neama Abdalla et al. "Plant Nutrition for Human Health: A Pictorial Review on Plant Bioactive Compounds for Sustainable Agriculture". Sustainability 14, n.º 14 (7 de julio de 2022): 8329. http://dx.doi.org/10.3390/su14148329.
Texto completoLee, Bonggi y Choon Young Kim. "Dietary Bioactive Compounds and Health". Foods 11, n.º 16 (10 de agosto de 2022): 2395. http://dx.doi.org/10.3390/foods11162395.
Texto completoRath, Sonali, Manaswini Jagadeb y Ruchi Bhuyan. "Molecular docking of bioactive compounds derived from Moringa oleifera with p53 protein in the apoptosis pathway of oral squamous cell carcinoma". Genomics & Informatics 19, n.º 4 (31 de diciembre de 2021): e46. http://dx.doi.org/10.5808/gi.21062.
Texto completoHager, Roland, Johannes Pitsch, Jakob Kerbl-Knapp, Cathrina Neuhauser, Nicole Ollinger, Marcus Iken, Josef Ranner et al. "A High-Content Screen for the Identification of Plant Extracts with Insulin Secretion-Modulating Activity". Pharmaceuticals 14, n.º 8 (17 de agosto de 2021): 809. http://dx.doi.org/10.3390/ph14080809.
Texto completoTeo, Stephen P., Sanjib Bhakta, Paul Stapleton y Simon Gibbons. "Bioactive Compounds from the Bornean Endemic Plant Goniothalamus longistipetes". Antibiotics 9, n.º 12 (16 de diciembre de 2020): 913. http://dx.doi.org/10.3390/antibiotics9120913.
Texto completoSchlemmer, Ulrich. "Selected Bioactive Plant Compounds in Human Nutrition". Molecular Nutrition & Food Research 53, S2 (septiembre de 2009): S145. http://dx.doi.org/10.1002/mnfr.200990030.
Texto completoHanum, Laila y Rina S. Kasiamdari. "Tumbuhan Duku: Senyawa Bioaktif, Aktivitas Farmaklogis dan Prospeknya dalam Bidang Kesehatan". JURNAL BIOLOGI PAPUA 5, n.º 2 (14 de octubre de 2018): 84–93. http://dx.doi.org/10.31957/jbp.528.
Texto completoShrivastava, Rashmi y Jyotsana Mishra. "Extraction, Phytochemical Screening, Isolation and Identification of Bioactive Compounds from Extract of the plant Euphorbia Thymifolia Linn". Journal of Drug Delivery and Therapeutics 9, n.º 3 (15 de mayo de 2019): 107–13. http://dx.doi.org/10.22270/jddt.v9i3.2608.
Texto completoVaou, Natalia, Elisavet Stavropoulou, Chrysoula (Chrysa) Voidarou, Zacharias Tsakris, Georgios Rozos, Christina Tsigalou y Eugenia Bezirtzoglou. "Interactions between Medical Plant-Derived Bioactive Compounds: Focus on Antimicrobial Combination Effects". Antibiotics 11, n.º 8 (28 de julio de 2022): 1014. http://dx.doi.org/10.3390/antibiotics11081014.
Texto completoWare, Ismail, Katrin Franke, Hidayat Hussain, Ibrahim Morgan, Robert Rennert y Ludger Wessjohann. "Bioactive Phenolic Compounds from Peperomia obtusifolia". Molecules 27, n.º 14 (7 de julio de 2022): 4363. http://dx.doi.org/10.3390/molecules27144363.
Texto completoJu, Jin-Hee, Yong-Han Yoon, So-Hui Shin, Se-Young Ju y Kyung-Jin Yeum. "Recent Trends in Urban Agriculture to Improve Bioactive Content of Plant Foods". Horticulturae 8, n.º 9 (26 de agosto de 2022): 767. http://dx.doi.org/10.3390/horticulturae8090767.
Texto completoUwineza, Pascaline Aimee y Agnieszka Waśkiewicz. "Recent Advances in Supercritical Fluid Extraction of Natural Bioactive Compounds from Natural Plant Materials". Molecules 25, n.º 17 (24 de agosto de 2020): 3847. http://dx.doi.org/10.3390/molecules25173847.
Texto completoSouza, Alexandra Goede de, Eduardo Affonso Jung, Vinícius Petermann Benedicto y Leosane Cristina Bosco. "Bioactive compounds in gladiolus flowers". Ornamental Horticulture 27, n.º 3 (septiembre de 2021): 296–303. http://dx.doi.org/10.1590/2447-536x.v27i3.2310.
Texto completoJuárez-Maldonado, Antonio, Hortensia Ortega-Ortíz, Gregorio Cadenas-Pliego, Jesús Valdés-Reyna, José Pinedo-Espinoza, César López-Palestina y Alma Hernández-Fuentes. "Foliar Application of Cu Nanoparticles Modified the Content of Bioactive Compounds in Moringa oleifera Lam". Agronomy 8, n.º 9 (29 de agosto de 2018): 167. http://dx.doi.org/10.3390/agronomy8090167.
Texto completoRamatapa, Thabo, Anathi Msobo, Pfano W. Maphari, Efficient N. Ncube, Noluyolo Nogemane y Msizi I. Mhlongo. "Identification of Plant-Derived Bioactive Compounds Using Affinity Mass Spectrometry and Molecular Networking". Metabolites 12, n.º 9 (14 de septiembre de 2022): 863. http://dx.doi.org/10.3390/metabo12090863.
Texto completoSaunders, David, Daniel Poppleton, Anton Struchkov y Robert Ireland. "Analysis of five bioactive compounds from naturally occurring Rhodiola rosea in eastern Canada". Canadian Journal of Plant Science 94, n.º 4 (mayo de 2014): 741–48. http://dx.doi.org/10.4141/cjps2013-177.
Texto completoJiang, Lin-Lin, Xue Gong, Ming-Yue Ji, Cong-Cong Wang, Jian-Hua Wang y Min-Hui Li. "Bioactive Compounds from Plant-Based Functional Foods: A Promising Choice for the Prevention and Management of Hyperuricemia". Foods 9, n.º 8 (23 de julio de 2020): 973. http://dx.doi.org/10.3390/foods9080973.
Texto completoReynolds, T., Derek J. Chadwick y Joan March. "Bioactive Compounds from Plants". Kew Bulletin 47, n.º 1 (1992): 150. http://dx.doi.org/10.2307/4110780.
Texto completoPhupaboon, Srisan, Maharach Matra, Ronnachai Prommachart, Pajaree Totakul, Chanadol Supapong y Metha Wanapat. "Extraction, Characterization, and Chitosan Microencapsulation of Bioactive Compounds from Cannabis sativa L., Cannabis indica L., and Mitragyna speiosa K". Antioxidants 11, n.º 11 (25 de octubre de 2022): 2103. http://dx.doi.org/10.3390/antiox11112103.
Texto completoHosen, S. M. Zahid, Md Junaid, Muhammad Shaiful Alam, Maruf Rubayed, Raju Dash, Rasheda Akter, Tania Sharmin et al. "GreenMolBD: Nature Derived Bioactive Molecules' Database". Medicinal Chemistry 18, n.º 6 (julio de 2022): 724–33. http://dx.doi.org/10.2174/1573406418666211129103458.
Texto completoLam, Vu Phong, Sung Jin Kim, Gwon Jeong Bok, Jong Won Lee y Jong Seok Park. "The Effects of Root Temperature on Growth, Physiology, and Accumulation of Bioactive Compounds of Agastache rugosa". Agriculture 10, n.º 5 (11 de mayo de 2020): 162. http://dx.doi.org/10.3390/agriculture10050162.
Texto completoSuryavanshi, Anandika y Anand Murari Saxena. "Phytochemicals: Extraction and Preliminary Investigation of Bioactive Compounds from Rumex Vesicarius and Terminalia Catappa Plant". Asian Journal of Engineering and Applied Technology 8, n.º 3 (5 de noviembre de 2019): 21–24. http://dx.doi.org/10.51983/ajeat-2019.8.3.1131.
Texto completoOkechukwu Ohiagu, Franklyn, Paul Chidoka Chikezie y Chinwendu Maureen Chikezie. "Toxicological Significance of Bioactive Compounds of Plant Origin". Pharmacognosy Communications 11, n.º 2 (7 de abril de 2021): 67–77. http://dx.doi.org/10.5530/pc.2021.2.15.
Texto completoZhao, J., T. Shan, Y. Mou y L. Zhou. "Plant-Derived Bioactive Compounds Produced by Endophytic Fungi". Mini-Reviews in Medicinal Chemistry 11, n.º 2 (1 de febrero de 2011): 159–68. http://dx.doi.org/10.2174/138955711794519492.
Texto completoPinho, Eva, Martin Grootveld, Graça Soares y Mariana Henriques. "Cyclodextrins as encapsulation agents for plant bioactive compounds". Carbohydrate Polymers 101 (enero de 2014): 121–35. http://dx.doi.org/10.1016/j.carbpol.2013.08.078.
Texto completoHadidi, Milad, Chen Tan, Elham Assadpour, Mohammad Saeed Kharazmi y Seid Mahdi Jafari. "Emerging plant proteins as nanocarriers of bioactive compounds". Journal of Controlled Release 355 (marzo de 2023): 327–42. http://dx.doi.org/10.1016/j.jconrel.2023.01.069.
Texto completoRoy, Arpita. "Hairy Root Culture an Alternative for Bioactive Compound Production from Medicinal Plants". Current Pharmaceutical Biotechnology 22, n.º 1 (31 de diciembre de 2020): 136–49. http://dx.doi.org/10.2174/1389201021666201229110625.
Texto completoSubramaniam, Shonia, Kanga Rani Selvaduray y Ammu Kutty Radhakrishnan. "Bioactive Compounds: Natural Defense Against Cancer?" Biomolecules 9, n.º 12 (21 de noviembre de 2019): 758. http://dx.doi.org/10.3390/biom9120758.
Texto completoForstinus Nwabor, Ozioma y Sudarshan Singh. "A Systematic Review on Rhodomyrtus Tomentosa (Aiton) Hassk: A Potential Source of Pharmacological Relevant Bioactive Compounds with Prospects as Alternative Remedies in Varied Medical Conditions". International Journal of Pharmaceutical Sciences and Nanotechnology 15, n.º 2 (30 de abril de 2022): 5875–91. http://dx.doi.org/10.37285/ijpsn.2022.15.2.7.
Texto completoSharma, Nidhi y Widhi Dubey. "DETERMINATION OF VOLATILE BIOACTIVE COMPOUNDS FROM EXTRACTS OF BAEL (AEGLE MARMELOS) PLANT PARTS AND THEIR COMPARATIVE ANALYSIS". Asian Journal of Pharmaceutical and Clinical Research 11, n.º 3 (1 de marzo de 2018): 393. http://dx.doi.org/10.22159/ajpcr.2018.v11i3.23529.
Texto completoChen, Xinyu, Shifeng Pan, Fei Li, Xinyu Xu y Hua Xing. "Plant-Derived Bioactive Compounds and Potential Health Benefits: Involvement of the Gut Microbiota and Its Metabolic Activity". Biomolecules 12, n.º 12 (13 de diciembre de 2022): 1871. http://dx.doi.org/10.3390/biom12121871.
Texto completoKolli, Deepti, Karteek Rao Amperyani y Umadevi Parimi. "PHYTOCHEMICAL ANALYSIS AND IN VITRO GENOTOXICITY, CYTOTOXICITY, ANTIOXIDANT, ANTIMICROBIAL, ANTIOBESITY ACTIVITY OF MORINDA TINCTORIA ROXB." Indian Drugs 59, n.º 03 (1 de junio de 2022): 31–40. http://dx.doi.org/10.53879/id.59.03.12238.
Texto completoNogueira, Gislaine Ferreira, Rafael Augustus de Oliveira, José Ignacio Velasco y Farayde Matta Fakhouri. "Methods of Incorporating Plant-Derived Bioactive Compounds into Films Made with Agro-Based Polymers for Application as Food Packaging: A Brief Review". Polymers 12, n.º 11 (28 de octubre de 2020): 2518. http://dx.doi.org/10.3390/polym12112518.
Texto completoKoistinen, Ville Mikael, Andreia Bento da Silva, László Abrankó, Dorrain Low, Rocio Garcia Villalba, Francisco Tomás Barberán, Rikard Landberg et al. "Interlaboratory Coverage Test on Plant Food Bioactive Compounds and their Metabolites by Mass Spectrometry-Based Untargeted Metabolomics". Metabolites 8, n.º 3 (24 de agosto de 2018): 46. http://dx.doi.org/10.3390/metabo8030046.
Texto completoSalar, Francisco J., Vicente Agulló, Raúl Domínguez-Perles y Cristina García-Viguera. "Influence of Sweeteners (Sucrose, Sucralose, and Stevia) on Bioactive Compounds in a Model System Study for Citrus–Maqui Beverages". Foods 11, n.º 15 (29 de julio de 2022): 2266. http://dx.doi.org/10.3390/foods11152266.
Texto completoDoria, Enrico, Daniela Buonocore, Antonio Marra, Valeria Bontà, Andrea Gazzola, Maurizia Dossena, Manuela Verri y Cinzia Calvio. "Bacterial-Assisted Extraction of Bioactive Compounds from Cauliflower". Plants 11, n.º 6 (18 de marzo de 2022): 816. http://dx.doi.org/10.3390/plants11060816.
Texto completoFolmer, Florence, Umesh Basavaraju, Marcel Jaspars, Georgina Hold, Emad El-Omar, Mario Dicato y Marc Diederich. "Anticancer effects of bioactive berry compounds". Phytochemistry Reviews 13, n.º 1 (5 de septiembre de 2013): 295–322. http://dx.doi.org/10.1007/s11101-013-9319-z.
Texto completoKaur, Harpreet. "Boerhaavia Diffusa: Bioactive Compounds and Pharmacological Activities". Biomedical and Pharmacology Journal 12, n.º 04 (27 de noviembre de 2019): 1675–82. http://dx.doi.org/10.13005/bpj/1797.
Texto completoShoaib, Shoaib, Mohammad Azam Ansari, Adel Al Fatease, Awaji Y. Safhi, Umme Hani, Roshan Jahan, Mohammad N. Alomary et al. "Plant-Derived Bioactive Compounds in the Management of Neurodegenerative Disorders: Challenges, Future Directions and Molecular Mechanisms Involved in Neuroprotection". Pharmaceutics 15, n.º 3 (23 de febrero de 2023): 749. http://dx.doi.org/10.3390/pharmaceutics15030749.
Texto completoÁvila-Juárez, Luciano y Herminio Miranda-Rodríguez. "Variations in Bioactive Content in Different Tomato Trusses due to Elicitor Effects". Journal of Chemistry 2018 (2018): 1–9. http://dx.doi.org/10.1155/2018/2736070.
Texto completoStefanos, Leontopoulos, Chatzitheodorou Vasilios y Skenderidis Prodromos. "Recent studies on Polyphenols: Extraction technologies and prospects". International Journal of Agricultural Science and Food Technology 8, n.º 4 (22 de noviembre de 2022): 277–83. http://dx.doi.org/10.17352/2455-815x.000178.
Texto completoTakhellambam Chanu Machathoibi y Asem Surindro Singh. "Medicinal plant derived drugs and their treatment for human diseases like cancer: A review". World Journal of Advanced Research and Reviews 16, n.º 2 (30 de noviembre de 2022): 580–85. http://dx.doi.org/10.30574/wjarr.2022.16.2.1128.
Texto completoVerma, Vijay C., Ravindra N. Kharwar y Gary A. Strobel. "Chemical and Functional Diversity of Natural Products from Plant Associated Endophytic Fungi". Natural Product Communications 4, n.º 11 (noviembre de 2009): 1934578X0900401. http://dx.doi.org/10.1177/1934578x0900401114.
Texto completoLu, Jiang-hai, Xiao-ping Pu, Yan-yun Li, Yu-ying Zhao y Guang-zhong Tu. "Bioactive Phenylethanoid Glycosides from Buddleia lindleyana". Zeitschrift für Naturforschung B 60, n.º 2 (1 de febrero de 2005): 211–14. http://dx.doi.org/10.1515/znb-2005-0214.
Texto completoSharifi-Rad, Javad, Célia F. Rodrigues, Farukh Sharopov, Anca Oana Docea, Aslı Can Karaca, Mehdi Sharifi-Rad, Derya Kahveci Karıncaoglu et al. "Diet, Lifestyle and Cardiovascular Diseases: Linking Pathophysiology to Cardioprotective Effects of Natural Bioactive Compounds". International Journal of Environmental Research and Public Health 17, n.º 7 (30 de marzo de 2020): 2326. http://dx.doi.org/10.3390/ijerph17072326.
Texto completoChemjong, Menjo, Nirupa Kumari Yadav, Aarzoo ., Ankita Sarkate y Mudasir Yaqoob. "BIOACTIVE COMPOUNDS, TYPES, STABILITY AND HEALTH BENEFITS". PLANT ARCHIVES 21, Suppliment-1 (15 de enero de 2021): 1863–69. http://dx.doi.org/10.51470/plantarchives.2021.v21.s1.300.
Texto completoBouzroud, Sarah, Ezzouhra El Maaiden, Mansour Sobeh, Nawal Merghoub, Hassan Boukcim, Lamfeddal Kouisni y Youssef El Kharrassi. "Biotechnological Approaches to Producing Natural Antioxidants: Anti-Ageing and Skin Longevity Prospects". International Journal of Molecular Sciences 24, n.º 2 (11 de enero de 2023): 1397. http://dx.doi.org/10.3390/ijms24021397.
Texto completoIvanescu, Bianca, Cristina Lungu, Laurian Vlase, Ana Maria Gheldiu, Cristina Grigorescu y Andreia Corciova. "Bioactive Compounds from Artemisia campestris L. Subsp. Campestris". Revista de Chimie 69, n.º 11 (15 de diciembre de 2018): 3076–81. http://dx.doi.org/10.37358/rc.18.11.6686.
Texto completo