Literatura académica sobre el tema "Planktonic food web"
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Artículos de revistas sobre el tema "Planktonic food web"
Danielsdottir, Marta G., Michael T. Brett y George B. Arhonditsis. "Phytoplankton food quality control of planktonic food web processes". Hydrobiologia 589, n.º 1 (24 de mayo de 2007): 29–41. http://dx.doi.org/10.1007/s10750-007-0714-6.
Texto completoRojo, Carmen, María A. Rodrigo, Guillem Salazar y Miguel Álvarez-Cobelas. "Nitrate uptake rates in freshwater plankton: the effect of food web structure". Marine and Freshwater Research 59, n.º 8 (2008): 717. http://dx.doi.org/10.1071/mf08023.
Texto completoPerhar, Gurbir y George B. Arhonditsis. "The effects of seston food quality on planktonic food web patterns". Ecological Modelling 220, n.º 6 (marzo de 2009): 805–20. http://dx.doi.org/10.1016/j.ecolmodel.2008.12.019.
Texto completoPutland, JN y RL Iverson. "Microzooplankton: major herbivores in an estuarine planktonic food web". Marine Ecology Progress Series 345 (13 de septiembre de 2007): 63–73. http://dx.doi.org/10.3354/meps06841.
Texto completoJackson, George A. "Effect of coagulation on a model planktonic food web". Deep Sea Research Part I: Oceanographic Research Papers 48, n.º 1 (enero de 2001): 95–123. http://dx.doi.org/10.1016/s0967-0637(00)00040-6.
Texto completoPaterson, M. J., D. Findlay, K. Beaty, W. Findlay, E. U. Schindler, M. Stainton y G. McCullough. "Changes in the planktonic food web of a new experimental reservoir". Canadian Journal of Fisheries and Aquatic Sciences 54, n.º 5 (1 de mayo de 1997): 1088–102. http://dx.doi.org/10.1139/f97-018.
Texto completoMakareviciute-Fichtner, Kriste, Birte Matthiessen, Heike K. Lotze y Ulrich Sommer. "Decrease in diatom dominance at lower Si:N ratios alters plankton food webs". Journal of Plankton Research 42, n.º 4 (27 de junio de 2020): 411–24. http://dx.doi.org/10.1093/plankt/fbaa032.
Texto completoSierszen, Michael E., Gregory S. Peterson y Jill V. Scharold. "Depth-specific patterns in benthicplanktonic food web relationships in Lake Superior". Canadian Journal of Fisheries and Aquatic Sciences 63, n.º 7 (1 de julio de 2006): 1496–503. http://dx.doi.org/10.1139/f06-057.
Texto completoSegura, A. M., D. Calliari, B. L. Lan, H. Fort, C. E. Widdicombe, R. Harmer y M. Arim. "Community fluctuations and local extinction in a planktonic food web". Ecology Letters 20, n.º 4 (27 de febrero de 2017): 471–76. http://dx.doi.org/10.1111/ele.12749.
Texto completoSetälä, Outi, Vivi Fleming-Lehtinen y Maiju Lehtiniemi. "Ingestion and transfer of microplastics in the planktonic food web". Environmental Pollution 185 (febrero de 2014): 77–83. http://dx.doi.org/10.1016/j.envpol.2013.10.013.
Texto completoTesis sobre el tema "Planktonic food web"
Jenkins, David G. "Effects of an herbicide on a planktonic food web". Thesis, Virginia Polytechnic Institute and State University, 1986. http://hdl.handle.net/10919/90948.
Texto completoM.S.
James, Neil Anthony. "Evaluating the effect of temperature on the planktonic food-web". Thesis, University of Liverpool, 2009. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.511064.
Texto completoPtacnik, Robert. "Omnivory in planktonic food webs a study on the impact of mixotrophic flagellates and microzooplankton on food web dynamics and productivity". Kiel Inst. für Meereskunde, 2003. http://e-diss.uni-kiel.de/diss_825/d825.pdf.
Texto completoDrexel, Jan Peter. "Contribution of Nitrogen Fixation to Planktonic Food Webs North of Australia". Thesis, Georgia Institute of Technology, 2007. http://hdl.handle.net/1853/19733.
Texto completoPtacnik, Robert [Verfasser]. "Omnivory in planktonic food webs : a study on the impact of mixotrophic flagellates and microzooplankton on food web dynamics and productivity / Institut für Meereskunde Kiel. By Robert Ptacnik". Kiel : Inst. für Meereskunde, 2003. http://d-nb.info/972118225/34.
Texto completoWasserman, Ryan J., Gwynneth F. Matcher, Tim J. F. Vink y Pierre William Froneman. "Preliminary evidence for the organisation of a bacterial community by zooplanktivores at the top of an estuarine planktonic food web". Springer US, 2015. http://hdl.handle.net/10962/68237.
Texto completoAs part of a larger investigation, the effect of apex predation on estuarine bacterial community structure, through trophic cascading, was investigated using experimental in situ mesocosms. Through either the removal (filtration) or addition of specific size classes of planktonic groups, four different trophic scenarios were established using estuarine water and its associated plankton. One such treatment represented a “natural” scenario in which stable apex predatory pressure was qualified. Water samples were collected over time from each of the treatments for bacterial community evaluation. These samples were assessed through pyrosequencing of the variable regions 4 and 5 of the bacterial 16S rRNA gene and analysed at the species operational taxonomic unit (OTU) level using a community procedure. The blue-green group dominated the samples, followed by Proteobacteria and Bacteroidetes. Samples were the most similar among treatments at the commencement of the experiment. While the bacterial communities sampled within each treatment changed over time, the deviation from initial appeared to be linked to the treatment trophic scenarios. The least temporal deviation-from-initial in bacterial community was found within the stable apex predatory pressure treatment. These findings are consistent with trophic cascade theory, whereby predators mediate interactions at multiple lower trophic levels with consequent repercussions for diversity.
Radabaugh, Kara. "Light-Environment Controls and Basal Resource Use of Planktonic and Benthic Primary Production". Scholar Commons, 2013. http://scholarcommons.usf.edu/etd/4564.
Texto completoErsoy, Zeynep. "Biotic and environmental factors shaping body size distributions in freshwater planktonic food webs". Doctoral thesis, Universitat de Vic - Universitat Central de Catalunya, 2018. http://hdl.handle.net/10803/665387.
Texto completoIndividual size-based interactions play a significant role in the community dynamics and ecosystem processes of aquatic ecosystems, because body size is a key trait of organisms that is highly linked to metabolic rates. Climate change and disturbances influence freshwater planktonic food webs, weakening the strength of size-based interactions. In this thesis, we conducted four related but independent studies to obtain a deeper understanding of the size-based trophic interactions. We aimed to demonstrate biotic and environmental factors influencing size-based interactions in planktonic food webs using observational and experimental approaches at different locations in Europe. Overall, our key findings from this thesis suggest that integrating size-based relationships and resilience of communities together with intraspecific variation is important while studying trophic interactions. Understanding these interactions will allow us to better manage and restore aquatic ecosystems in the face of climate change and other human-induced disturbances.
Wenzel, Anja. "The role of terrestrial and phytoplankton-derived organic matter in planktonic food webs". Doctoral thesis, Umeå universitet, Institutionen för ekologi, miljö och geovetenskap, 2012. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-62287.
Texto completoSakai, Yoichiro. "Spatio-temporal dynamics of planktonic food webs in the coastal ecosystem of Lake Biwa". 京都大学 (Kyoto University), 2013. http://hdl.handle.net/2433/180371.
Texto completoLibros sobre el tema "Planktonic food web"
Tamminen, Timo y H. Kuosa, eds. Eutrophication in Planktonic Ecosystems: Food Web Dynamics and Elemental Cycling. Dordrecht: Springer Netherlands, 1998. http://dx.doi.org/10.1007/978-94-017-1493-8.
Texto completoHeiskanen, Anna-Stiina. Sedimentation and recycling in aquatic ecosystems: The impact of pelagic processes and planktonic food web structure. Helsinki: Finnish Environment Institute, 1999.
Buscar texto completoInternational PELAG Symposium (4th 1996 Helsinki, Finland). Eutrophication in planktonic ecosystems: Food web dynamics and elemental cycling : proceedings of the Fourth International PELAG Symposium, held in Helsinki, Finland, 26-30 August 1996. Dordrecht: Kluwer Academic Publishers, 1998.
Buscar texto completoWebs and scales: Physical and ecological processes in marine fish recruitment. Seattle: Washington Sea Grant Program, 1993.
Buscar texto completoTamminen, T. y H. Kuosa. Eutrophication in Planktonic Ecosystems: Food Web Dynamics and Elemental Cycling. Springer Netherlands, 2011.
Buscar texto completoTamminen, T. y H. Kuosa. Eutrophication in Planktonic Ecosystems: Food Web Dynamics and Elemental Cycling. Springer London, Limited, 2013.
Buscar texto completoTamminen, T. y H. Kuosa. Eutrophication in Planktonic Ecosystems: Food Web Dynamics and Elemental Cycling. Springer, 2014.
Buscar texto completoEutrophication in Planktonic Ecosystems: Food Web Dynamics and (Developments in Hydrobiology). Springer, 2007.
Buscar texto completoSuthers, Iain, David Rissik y Anthony Richardson, eds. Plankton. CSIRO Publishing, 2019. http://dx.doi.org/10.1071/9781486308804.
Texto completoAnger, Klaus, Steffen Harzsch y Martin Thiel, eds. Developmental Biology and Larval Ecology. Oxford University Press, 2020. http://dx.doi.org/10.1093/oso/9780190648954.001.0001.
Texto completoCapítulos de libros sobre el tema "Planktonic food web"
Carpenter, Stephen R. "Destabilization of Planktonic Ecosystems and Blooms of Blue-Green Algae". En Food Web Management, 461–81. New York, NY: Springer New York, 1992. http://dx.doi.org/10.1007/978-1-4612-4410-3_23.
Texto completoPorter, Karen G. "Integrating the Microbial Loop and the Classic Food Chain Into a Realistic Planktonic Food Web". En Food Webs, 51–59. Boston, MA: Springer US, 1996. http://dx.doi.org/10.1007/978-1-4615-7007-3_5.
Texto completoThingstad, T. Frede. "A theoretical approach to structuring mechanisms in the pelagic food web". En Eutrophication in Planktonic Ecosystems: Food Web Dynamics and Elemental Cycling, 59–72. Dordrecht: Springer Netherlands, 1998. http://dx.doi.org/10.1007/978-94-017-1493-8_4.
Texto completoKiørboe, Thomas. "Population regulation and role of mesozooplankton in shaping marine pelagic food webs". En Eutrophication in Planktonic Ecosystems: Food Web Dynamics and Elemental Cycling, 13–27. Dordrecht: Springer Netherlands, 1998. http://dx.doi.org/10.1007/978-94-017-1493-8_2.
Texto completoWassmann, Paul. "Retention versus export food chains: processes controlling sinking loss from marine pelagic systems". En Eutrophication in Planktonic Ecosystems: Food Web Dynamics and Elemental Cycling, 29–57. Dordrecht: Springer Netherlands, 1998. http://dx.doi.org/10.1007/978-94-017-1493-8_3.
Texto completoGlibert, Patricia M. "Interactions of top-down and bottom-up control in planktonic nitrogen cycling". En Eutrophication in Planktonic Ecosystems: Food Web Dynamics and Elemental Cycling, 1–12. Dordrecht: Springer Netherlands, 1998. http://dx.doi.org/10.1007/978-94-017-1493-8_1.
Texto completoRantajärvi, Eija, Vesa Gran, Seija Hällfors y Riitta Olsonen. "Effects of environmental factors on the phytoplankton community in the Gulf of Finland — unattended high frequency measurements and multivariate analyses". En Eutrophication in Planktonic Ecosystems: Food Web Dynamics and Elemental Cycling, 127–39. Dordrecht: Springer Netherlands, 1998. http://dx.doi.org/10.1007/978-94-017-1493-8_10.
Texto completoYilmaz, Ayşen, Süleyman Tuğrul, Çolpan Polat, Dilek Ediger, Yeşim Çoban y Enis Morkoç. "On the production, elemental composition (C, N, P) and distribution of photosynthetic organic matter in the Southern Black Sea". En Eutrophication in Planktonic Ecosystems: Food Web Dynamics and Elemental Cycling, 141–56. Dordrecht: Springer Netherlands, 1998. http://dx.doi.org/10.1007/978-94-017-1493-8_11.
Texto completoPolat, S. C., S. Tuğrul, Y. Çoban, O. Basturk y I. Salihoglu. "Elemental composition of seston and nutrient dynamics in the Sea of Marmara". En Eutrophication in Planktonic Ecosystems: Food Web Dynamics and Elemental Cycling, 157–67. Dordrecht: Springer Netherlands, 1998. http://dx.doi.org/10.1007/978-94-017-1493-8_12.
Texto completoKristiansen, Svein. "Impact of increased river discharge on the phytoplankton community in the outer Oslofjord, Norway". En Eutrophication in Planktonic Ecosystems: Food Web Dynamics and Elemental Cycling, 169–77. Dordrecht: Springer Netherlands, 1998. http://dx.doi.org/10.1007/978-94-017-1493-8_13.
Texto completoInformes sobre el tema "Planktonic food web"
Benoit-Bird, Kelly J. y Margaret A. McManus. Importance of Thin Plankton Layers in Hawaiian Food Web Interactions: Research Spanning from Physical Circulation to Spinner Dolphins. Fort Belvoir, VA: Defense Technical Information Center, septiembre de 2009. http://dx.doi.org/10.21236/ada531179.
Texto completoBenoit-Bird, Kelly J. y Margaret A. McManus. Importance of Thin Plankton Layers in Hawaiian Food Web Interactions: Research Spanning from Physical Circulation to Spinner Dolphins. Fort Belvoir, VA: Defense Technical Information Center, septiembre de 2010. http://dx.doi.org/10.21236/ada541724.
Texto completoBenoit-Bird, Kelly J. y Margaret A. McManus. Importance of Thin Plankton Layers in Hawaiian Food Web Interactions: Research Spanning From Physical Circulation to Spinner Dolphins. Fort Belvoir, VA: Defense Technical Information Center, septiembre de 2012. http://dx.doi.org/10.21236/ada573314.
Texto completoBenoit-Bird, Kelly J. y Margaret A. McManus. Importance of Thin Plankton Layers in Hawaiian Food Web Interactions: Research Spanning From Physical Circulation to Spinner Dolphins. Fort Belvoir, VA: Defense Technical Information Center, septiembre de 2011. http://dx.doi.org/10.21236/ada597917.
Texto completoBenoit-Bird, Kelly J. y Margaret A. McManus. Importance of Thin Plankton Layers in Hawaiian Food Web Interactions: Research Spanning From Physical Circulation to Spinner Dolphins. Fort Belvoir, VA: Defense Technical Information Center, septiembre de 2011. http://dx.doi.org/10.21236/ada599222.
Texto completoRahimipour, Shai y David Donovan. Renewable, long-term, antimicrobial surface treatments through dopamine-mediated binding of peptidoglycan hydrolases. United States Department of Agriculture, enero de 2012. http://dx.doi.org/10.32747/2012.7597930.bard.
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