Literatura académica sobre el tema "PIZZA HUT"
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Artículos de revistas sobre el tema "PIZZA HUT"
Khoirunnisa, Tasya, Rifka Syifa Zakiya y Eka Andriani. "Gambaran Deskriptif Usaha Modern Pizza Hut Dengan Usaha Tradisional Panties Pizza". Jurnal Gizi dan Kuliner 2, n.º 1 (1 de mayo de 2021): 32–41. http://dx.doi.org/10.35706/giziku.v2i1.5587.
Texto completoSabrina, Nur Annisa Putri, Elpawati E y Achmad Tjachja Nugraha. "ANALISIS PENGARUH CITRA MEREK, KUALITAS PRODUK, HARGA DAN DIFERENSIASI PRODUK TERHADAP KEPUTUSAN PEMBELIAN PIZZA HUT DI JAKARTA BARAT". AGRIBUSINESS JOURNAL 12, n.º 2 (15 de julio de 2019): 148–56. http://dx.doi.org/10.15408/aj.v12i2.11865.
Texto completoRahmat, Rahmat, Bakri Hasanuddin y Andi Indriani Ibrahim. "PENGARUH KOMPENSASI DAN KEPUASAN KERJA TERHADAP TURNOVER INTENTION PADA PIZZA HUT PALU". Jurnal Ilmu Manajemen Universitas Tadulako (JIMUT) 5, n.º 3 (20 de agosto de 2020): 311–19. http://dx.doi.org/10.22487/jimut.v5i3.162.
Texto completoAdiyanto, Yoga. "The Importance of Indicators : Product Quality Direct Selling and Advertising in Solving The Problem of The Pizza Hut Purchase During The Covid-19 Pandemic". Ilomata International Journal of Management 3, n.º 3 (31 de julio de 2022): 403–16. http://dx.doi.org/10.52728/ijjm.v3i3.492.
Texto completoJuliana, Juliana, Amelda Pramezwary, Catherine Catherine, Hermawan Dwitama y Indah Sentia. "Analisis Pengaruh Harga dan Promosi Terhadap Tingkat Penjualan Pizza Hut di era Covid-19". Cakrawala - Jurnal Humaniora 21, n.º 2 (15 de septiembre de 2021): 74–78. http://dx.doi.org/10.31294/jc.v21i2.9838.
Texto completoMaswati, Maswati, Wirnelis Syarif y Wiwik Gusnita. "PERILAKU KONSUMEN REMAJA DALAM MENGKONSUMSI MAKANAN CEPAT SAJI DI PIZZA HUT BASKO GRAND MALL PADANG". JURNAL PENDIDIKAN DAN KELUARGA 9, n.º 2 (29 de junio de 2018): 38. http://dx.doi.org/10.24036/jpk/vol9-iss2/59.
Texto completoArbah, Siti Fatin, Cece Rakhmat y Depy Muhamad Pauzy. "Pengaruh promosi dan kualitas pelayanan terhadap keputusan pembelian Pizza Hut di masa pandemi". Insight Management Journal 3, n.º 1 (30 de septiembre de 2022): 1–10. http://dx.doi.org/10.47065/imj.v3i1.209.
Texto completoMeli Siagawati. "Pelaksanaan Evaluasi Training Karyawan PIZZA HUT di Cabang Dago Bandung". ATRABIS: Jurnal Administrasi Bisnis (e-Journal) 5, n.º 1 (28 de junio de 2019): 66–85. http://dx.doi.org/10.38204/atrabis.v5i1.232.
Texto completoJuliana, Juliana, Amelda Pramezwary, Dhana Calista Oktaviani, Felicia Tania E y Michelle A. Benly. "UNDERSTANDING CUSTOMER LOYALTY IN INDONESIA QUICK SERVICE RESTAURANT INDUSTRY". Indonesian Marketing Journal 1, n.º 2 (2 de marzo de 2022): 66. http://dx.doi.org/10.19166/imj.v1i2.5104.
Texto completoSugiharto, Amo y Devia Anggraini. "PENGARUH STORE ATMOSPHERE, PROMOSI DAN VARIASI PRODUK TERHADAP KEPUTUSAN PEMBELIAN PIZZA HUT AREA JAKARTA BARAT". JEB17 : Jurnal Ekonomi dan Bisnis 7, n.º 02 (30 de septiembre de 2022): 143–62. http://dx.doi.org/10.30996/jeb17.v7i02.7364.
Texto completoTesis sobre el tema "PIZZA HUT"
Abezie, Habtamu. "Assessing a restaurant service quality using the DINESERV model : A quantitative study on Pizza Hut". Thesis, Umeå universitet, Företagsekonomi, 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-176277.
Texto completoRodriguez, Enriquez Christiam Leonardo. "Nivel de satisfacción laboral en los colaboradores del establecimiento de comida rápida Pizza Hut Chiclayo, 2016". Bachelor's thesis, Universidad Católica Santo Toribio de Mogrovejo, 2017. http://tesis.usat.edu.pe/handle/usat/850.
Texto completoTesis
Castillo, Rodriguez Karen Fiorella y Villasis Pierina Stephanie Chiscul. "Propuesta de reducción de mermas basadas en los patrones de venta de productos de Pizza Hut (pasta, pizzas y bebidas) periodo octubre 2012 a marzo 2013 Chiclayo, Perú". Bachelor's thesis, Universidad Católica Santo Toribio de Mogrovejo, 2016. http://hdl.handle.net/20.500.12423/2034.
Texto completoTesis
NIRMAL, SAURABH. "A STUDY ON MARKETING STRATEGIES OF PIZZA HUT IN DELHI". Thesis, 2020. http://dspace.dtu.ac.in:8080/jspui/handle/repository/17973.
Texto completo"Point-of-sale (POS) system for Pizza Hut Hong Kong". Chinese University of Hong Kong, 1993. http://library.cuhk.edu.hk/record=b5887530.
Texto completoThesis (M.B.A.)--Chinese University of Hong Kong, 1993.
Includes bibliographical references (leaf 48).
ABSTRACT --- p.i
TABLE OF CONTENTS --- p.ii
LIST OF ILLUSTRATIONS --- p.v
ACKNOWLEDGMENTS --- p.vi
Chapter
Chapter I. --- INTRODUCTION --- p.1
Company Background --- p.1
Scope and Objectives --- p.2
Methodologies --- p.4
Chapter II. --- EVALUATION OF EXISTING POS SYSTEM --- p.5
Definition of POS System --- p.5
Performance of Existing POS System --- p.7
Chapter III. --- CRITERIA FOR POS SYSTEM SELECTION --- p.12
Bas i c Criteria --- p.12
Price --- p.16
Reputation of Supplier and its Principal --- p.16
Techno logy of the POS System --- p.16
Chapter IV. --- IDENTIFICATION AND EVALUATION OF POS SYSTEM --- p.18
Identification of POS Systems --- p.18
New Tech POS System --- p.18
POS System --- p.22
Remanco Vision System --- p.25
Micros 8700 POS System --- p.28
Chapter V. --- DECISION MAKING --- p.33
Second Phase Evaluation --- p.33
Final Decision Making --- p.37
Cost and Benefit Analysis --- p.38
Chapter VI. --- IMPLEMENTATION PLAN --- p.40
Swopping of POS Systems --- p.40
Price Negotiation Tactics --- p.42
Installation of New POS System --- p.44
Review Meetings with Supplier --- p.44
Chapter VII. --- CONCLUSION --- p.45
BIBLIOGRAPHY --- p.47
Maraquia, Leandro Gaston y 雷安. "Analysis of American Restaurant Chains Failure in Argentina: A case study of Wendy's and Pizza Hut". Thesis, 2012. http://ndltd.ncl.edu.tw/handle/33179394750149998300.
Texto completo國立臺灣科技大學
管理學院MBA
100
This thesis aimed to analyze the cases of Wendy’s International and Pizza Hut’s expanding operations in the Argentine market toward the goal of having a deeper understanding of why most American restaurant chains and fast-food restaurants failed in the past on this same task and capture the lessons of managing global businesses. Both Wendy’s and Pizza Hut used standardized products and services in a market that requires local and specific customization. Thus, the commercialization of non-customized products and services generated a cultural shock that had a negative impact of the new-product adoption. Being Argentina the country with the highest beef consumption in the world, it is striking that McDonald's and Burger King were the only successful foreigner companies in the burger sector. And with the pizza as the second favorite dish (and soon to oust steak), is not understandable that none foreigner pizza restaurant chain was successful yet. As a result of this thesis, the key factors for the failure of previous investments from American restaurant chains are the high standardization of products and services, lack or not enough adaptation to the local market, and not fully understanding of the country’s culture.
JIAN, YI-XIN y 簡怡心. "The Impact of Job Performance, Leadership Style and Job Satisfaction on Turnover Intention - A Case Study of Pizza Hut Staff". Thesis, 2018. http://ndltd.ncl.edu.tw/handle/en6b48.
Texto completo國立屏東大學
國際貿易學系碩士班
106
This study explores the impact of employees on " turnover intention " with three factors " job performance ", " leadership style " and " job satisfaction ".This study uses descriptive statistical analysis, factor analysis, reliability analysis, t-test, ANOVA, correlation analysis and regression analysis. This study selected Pizza Hut staff as sample, using the method of questionnaire survey and collecting the data in paper. In order to take account of the credibility of the sample, all of them were issued in anonymous form. A total of 250 questionnaires were released, 213 were recovered, and the recovery rate was 85.2%. After deleting the invalid questionnaire, the effective questionnaire was 201 copies, and the effective recovery rate was 80.4%.The results of this study are: 1. Leadership style has positive influence on job performance. 2. Job performance has negative influence on turnover intention. 3. Job satisfaction has negative influence on turnover intention. 4. Leadership style has negative influence on turnover intention. 5. Job performance has indirect effect between leadership style and turnover intention. 6. Job satisfaction has the effect of clutter effectiveness between leadership style and turnover intention. Based on the above findings, this study proposes practical management implications and suggestions to provide a reference for the management of human resources in catering services and the follow-up researchers.
Libros sobre el tema "PIZZA HUT"
Trott, Verity. Learn About Sentiment Analysis Using SentiStrength With Pizza Hut Twitter Data (2020). 1 Oliver’s Yard, 55 City Road, London EC1Y 1SP United Kingdom: SAGE Publications, Ltd., 2022. http://dx.doi.org/10.4135/9781529604344.
Texto completoGoddard, Georgina Louise. Examine the main motivators of Pizza Hut UK Ltd employees and identify the motivational effects of rewards. Oxford: Oxford Brookes University, 2001.
Buscar texto completoInc. magazine presents how to really create a successful business plan: Featuring the business plans of Pizza Hut, Software Publishing Corp., Celestial Seasonings, People Express, Ben & Jerry's. 4a ed. Needham, MA: Lauson Publishing Co., 2003.
Buscar texto completoInc. magazine presents how to really create a successful business plan: Featuring the business plans of Pizza Hut, Software Publishing Corp., Celestial Seasonings, People Express, Ben & Jerry's. 2a ed. Boston, MA: Inc. Pub., 1994.
Buscar texto completoInc. magazine presents how to really create a successful business plan: Featuring the business plans of Pizza Hut, Software Publishing Corp., Celestial Seasonings, People Express, Ben & Jerry's. 3a ed. Boston, MA: Inc. Pub., 1996.
Buscar texto completoGumpert, David E. Inc. magazine presents how to really create a successful business plan: Featuring the business plans of Pizza Hut, People Express, Ben & Jerry's Ice Cream, Celestial Seasonings, Software Publishing. Boston, MA: Inc. Pub., 1990.
Buscar texto completo3 pies hot! Columbus, Ohio: Glass Onion Publications, 1993.
Buscar texto completoGumpert, David E. How to really start your own business: A step-by-step guide featuring insights and advice from the founders of Crate & Barrel, David Cookies, Celestial Seasonings, Pizza Hut, Silicon Technology, Esprit Miami. 2a ed. Boston: Inc. Magazine, 1994.
Buscar texto completoGumpert, David E. Inc. magazine presents how to really start your own business: A step-by-step guide featuring insights and advice from the founders of Crate & Barrel, David's Cookies, Celestial Seasonings, Pizza Hut, Silicon Technology, Esprit Miami. 3a ed. Boston, MA: Inc. Pub., 1996.
Buscar texto completoGumpert, David E. Inc. magazine presents how to really start your own business: A step-by-step guide featuring insights and advice from the founders of Crate & Barrel, David's Cookies, Celestial Seasonings, Pizza Hut, Silicon Technology, Esprit Miami. 2a ed. Boston: Inc. Pub., 1994.
Buscar texto completoCapítulos de libros sobre el tema "PIZZA HUT"
Washington, Mary Ford. "Pizza Hut". En Real Life Math Mysteries, 9–10. New York: Routledge, 2021. http://dx.doi.org/10.4324/9781003237631-6.
Texto completoClaes, Marie-Therese. "Pizza Hut Vietnam: Adapting a Global Code of Conduct". En Management Practices in Asia, 153–66. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-19662-2_12.
Texto completoKudrowitz, Barry. "Connecting Domains the Combination Pizza Hut and Taco Bell, and TRIZ". En Sparking Creativity, 188–94. London: Routledge, 2023. http://dx.doi.org/10.4324/9781003276296-34.
Texto completo"Pizza Hut: Creating the Perfect Pizza-Digitally". En Branded!, 189–209. Hoboken, NJ, USA: John Wiley & Sons, Inc., 2015. http://dx.doi.org/10.1002/9781119200567.ch10.
Texto completo"Pizza Hut® — A Customer Loyalty Program". En Superior Customer Value in the New Economy. CRC Press, 2004. http://dx.doi.org/10.1201/9780203501498.bmatt14.
Texto completoWeinstein, Art y William C. Johnson. "Pizza Hut® — A Customer Loyalty Program*". En Designing and Delivering Superior Customer Value, 261–70. CRC Press, 2020. http://dx.doi.org/10.4324/9780429277979-24.
Texto completoBroughton, Chad. "Getting Back to Work in the ’Burg". En Boom, Bust, Exodus. Oxford University Press, 2015. http://dx.doi.org/10.1093/oso/9780199765614.003.0017.
Texto completoMishra, Pratika, Chithambar Gupta V. y Swati Oberoi Dham. "Demystifying the Indian Way of Doing Business". En Breaking Down Language and Cultural Barriers Through Contemporary Global Marketing Strategies, 65–78. IGI Global, 2019. http://dx.doi.org/10.4018/978-1-5225-6980-0.ch004.
Texto completoHost, Jim y Eric A. Moyen. "The NCAA and Corporate Sponsorships". En Changing the Game, 113–25. University Press of Kentucky, 2020. http://dx.doi.org/10.5810/kentucky/9780813179551.003.0008.
Texto completoFiore, Teresa. "A Multicultural Project in a National Square: The Orchestra of Piazza Vittorio". En Pre-Occupied Spaces. Fordham University Press, 2017. http://dx.doi.org/10.5422/fordham/9780823274321.003.0005.
Texto completoActas de conferencias sobre el tema "PIZZA HUT"
Setiobowo, Ronald. "The Influence of Experiential Marketing, Service Quality on Customer Loyalty and Satisfaction at the Pizza Hut Restaurant in the Tunjungan Plaza Surabaya". En Mulawarman International Conference on Economics and Business (MICEB 2017). Paris, France: Atlantis Press, 2018. http://dx.doi.org/10.2991/miceb-17.2018.12.
Texto completoZhou, Jie, Yuanbin Wu, Changzhi Sun y Liang He. "Is “hot pizza” Positive or Negative? Mining Target-aware Sentiment Lexicons". En Proceedings of the 16th Conference of the European Chapter of the Association for Computational Linguistics: Main Volume. Stroudsburg, PA, USA: Association for Computational Linguistics, 2021. http://dx.doi.org/10.18653/v1/2021.eacl-main.49.
Texto completoBergantini, Loren. "Sinfonia para a solidão (2019-2021): Enfoque poético de los procesos multisensoriales en el contexto pandémico". En LINK 2021. Tuwhera Open Access, 2021. http://dx.doi.org/10.24135/link2021.v2i1.159.g241.
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