Literatura académica sobre el tema "PISTACHIO SHELLS"
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Artículos de revistas sobre el tema "PISTACHIO SHELLS"
Soleimanifard, Sedighe y Naser Hamdami. "Modelling of the sorption isotherms and determination of the isosteric heat of split pistachios, pistachio kernels and shells". Czech Journal of Food Sciences 36, No. 3 (28 de junio de 2018): 268–75. http://dx.doi.org/10.17221/460/2016-cjfs.
Texto completoS. Hadi, Rusul y Hwazen S. Fadhil. "THE MECHANICAL BEHAVIOR OF POLYMER COMPOSITES REINFORCED BY NATURAL MATERIALS". Journal of Engineering and Sustainable Development 25, n.º 02 (1 de marzo de 2021): 88–96. http://dx.doi.org/10.31272/jeasd.25.2.10.
Texto completoCardullo, Nunzio, Melania Leanza, Vera Muccilli y Corrado Tringali. "Valorization of Agri-Food Waste from Pistachio Hard Shells: Extraction of Polyphenols as Natural Antioxidants". Resources 10, n.º 5 (8 de mayo de 2021): 45. http://dx.doi.org/10.3390/resources10050045.
Texto completoJeníček, Lukáš, Barbora Tunklová, Jan Malaťák, Jan Velebil, Jitka Malaťáková, Michal Neškudla y František Hnilička. "The Impact of Nutshell Biochar on the Environment as an Alternative Fuel or as a Soil Amendment". Materials 16, n.º 5 (3 de marzo de 2023): 2074. http://dx.doi.org/10.3390/ma16052074.
Texto completoPontikis, C. A. "‘Pontikis’ Pistachio". HortScience 21, n.º 4 (agosto de 1986): 1074. http://dx.doi.org/10.21273/hortsci.21.4.1074.
Texto completoCho, C. H., M. Hatsu y K. Takamizawa. "The production of D-xylose by enzymatic hydrolysis of agricultural wastes". Water Science and Technology 45, n.º 12 (1 de junio de 2002): 97–102. http://dx.doi.org/10.2166/wst.2002.0414.
Texto completoXiao, Nannan, Martin Felhofer, Sebastian J. Antreich, Jessica C. Huss, Konrad Mayer, Adya Singh, Peter Bock y Notburga Gierlinger. "Twist and lock: nutshell structures for high strength and energy absorption". Royal Society Open Science 8, n.º 8 (agosto de 2021): 210399. http://dx.doi.org/10.1098/rsos.210399.
Texto completoVenegas-Martínez, Abraham, Beatriz Adriana Salazar-Cruz, José Luis Rivera-Armenta, Claudia Esmeralda Ramos-Galván y María Yolanda Chávez-Cinco. "Evaluation of Jatropha curcas and Pistachio Shell Particles as Modifier for Asphalt Binder". Applied Sciences 11, n.º 3 (27 de enero de 2021): 1151. http://dx.doi.org/10.3390/app11031151.
Texto completoDudek, Magdalena, Bartosz Adamczyk, Przemysław Grzywacz, Radosław Lach, Maciej Sitarz, Magdalena Leśniak, Marcin Gajek et al. "The Utilisation of Solid Fuels Derived from Waste Pistachio Shells in Direct Carbon Solid Oxide Fuel Cells". Materials 14, n.º 22 (9 de noviembre de 2021): 6755. http://dx.doi.org/10.3390/ma14226755.
Texto completoAhmad, Riaz, Louise Ferguson y Stephen M. Southwick. "Identification of Pistachio (Pistacia vera L.) Nuts with Microsatellite Markers". Journal of the American Society for Horticultural Science 128, n.º 6 (noviembre de 2003): 898–903. http://dx.doi.org/10.21273/jashs.128.6.0898.
Texto completoTesis sobre el tema "PISTACHIO SHELLS"
Marett, Josh Michael. "The Isolation of Cellulose Nanocrystals from Pistachio Shells and Their Use in Water Actuating Smart Composites". Thesis, Virginia Tech, 2017. http://hdl.handle.net/10919/78902.
Texto completoMaster of Science
Ozsin, Gamzenur. "Production And Characterization Of Activated Carbon From Pistachio-nut Shell". Master's thesis, METU, 2011. http://etd.lib.metu.edu.tr/upload/12612892/index.pdf.
Texto completoNon-local Density Functional Theory&rdquo
and &ldquo
Monte Carlo Simulation&rdquo
method (NLDFT-Monte Carlo Simulation Method). BET surface areas of produced activated carbons were found from N2 adsorption data in the relative pressure range of 0.01 to 0.15. BET surface areas of phosphoric acid activated carbons by raw material activation method were found between 880 and 1640 m2/g. The highest value of the BET surface area was obtained in the case of the activated carbon which was produced with an impregnation ratio of 3/1 (g H3PO4/g raw material), at an activation temperature of 500 oC. The repeatibility was also investigated on phosphoric acid activated carbons which were produced with conventional raw matererial activation method. Results showed that, both the BET surface area values and pore size distributions were consistent among themselves. On the other hand char activation experiments with phosphoric acid produced activated carbons having lower BET surface areas than the ones obtained with raw material activation method by creating mesoporous structure. When the same char activation method was tried with potassium hydroxide, it was concluded that elevated temperatures could help in producing activated carbons with high BET surface areas by creating microporous structure. Results also showed that properties of activated carbon such as ash content, slurry pH value, true density, elemental composition, methylene blue number and surface morphology were strongly affected by both production conditions and production method, as pore structure was affected considerably.
PATHAK, VAIBHAV. "STUDY OF THE MECHANICAL PROPERTIES OF WALNUT/PISTACHIO SHELLS BASED EPOXY COMPOSITES". Thesis, 2019. http://dspace.dtu.ac.in:8080/jspui/handle/repository/17037.
Texto completoBehera, Deepak Kumar. "Investigation in to Mechanical and Tribological Behavior of Pistachio Shell Powder (Pistacia Vera) Reinforced Epoxy Composite". Thesis, 2017. http://ethesis.nitrkl.ac.in/8994/1/2017_MT_DKBehera.pdf.
Texto completoLibros sobre el tema "PISTACHIO SHELLS"
Commission, United States International Trade. In-shell pistachio nuts from Iran: Determination of the Commission in investigation no. 731-TA-287 (final) under the Tariff Act of 1930, together with the information obtained in the investigation. Washington, DC: U.S. International Trade Commission, 1986.
Buscar texto completoUnited States International Trade Commission. In-shell pistachio nuts from Iran: Determination of the Commission in investigation no. 731-TA-287 (final) under the Tariff Act of 1930, together with the information obtained in the investigation. Washington, DC: U.S. International Trade Commission, 1986.
Buscar texto completoUnited States International Trade Commission. In-shell pistachio nuts from Iran: Determination of the Commission in investigation no. 731-TA-287 (final) under the Tariff Act of 1930, together with the information obtained in the investigation. Washington, DC: U.S. International Trade Commission, 1986.
Buscar texto completoUnited States International Trade Commission. In-shell pistachio nuts from Iran: Determination of the Commission in investigation no. 731-TA-287 (preliminary) under the Tariff Act of 1930, together with the information obtained in the investigation. Washington, DC: U.S. International Trade Commission, 1985.
Buscar texto completoUnited States International Trade Commission. In-shell pistachio nuts from Iran: Determination of the Commission in investigation no. 731-TA-287 (preliminary) under the Tariff Act of 1930, together with the information obtained in the investigation. Washington, DC: U.S. International Trade Commission, 1985.
Buscar texto completoUnited States International Trade Commission. In-shell pistachio nuts from Iran: Determination of the Commission in investigation no. 731-TA-287 (preliminary) under the Tariff Act of 1930, together with the information obtained in the investigation. Washington, DC: U.S. International Trade Commission, 1985.
Buscar texto completoCapítulos de libros sobre el tema "PISTACHIO SHELLS"
Gairola, Sandeep, Somit Gairola y Hitesh Sharma. "Environment Effect on Impact Strength of Pistachio Shell Filler-Based Epoxy Composites". En Advances in Applied Mechanical Engineering, 801–8. Singapore: Springer Singapore, 2020. http://dx.doi.org/10.1007/978-981-15-1201-8_85.
Texto completoGairola, Sandeep, Hitesh Sharma y Inderdeep Singh. "Characterization and Optimization of Pistachio Shell Filler-Based Epoxy Composites Using TOPSIS". En Lecture Notes in Mechanical Engineering, 267–81. Singapore: Springer Nature Singapore, 2022. http://dx.doi.org/10.1007/978-981-19-4571-7_24.
Texto completoChen, Chang y Zhongli Pan. "Processing of Tree Nuts". En Postharvest Technology - Recent Advances, New Perspectives and Applications [Working Title]. IntechOpen, 2022. http://dx.doi.org/10.5772/intechopen.102623.
Texto completoAndal, N. Muthulakshmi, N. Shyamala Devi y K. Vivithabharathi. "Study on Virtual Screening of Treated Pistachio vera Shell Powder as a Potential Sorbent in Sequestering Ubiquitous Divalent Metal Ions from Aqueous Matrices". En Challenges and Advances in Chemical Science Vol. 3, 14–26. Book Publisher International (a part of SCIENCEDOMAIN International), 2021. http://dx.doi.org/10.9734/bpi/cacs/v3/3002f.
Texto completoActas de conferencias sobre el tema "PISTACHIO SHELLS"
Volpe, Maurizio, Fabio Codignole Luz y Antonio Messineo. "Slow pyrolysis for energy valorization of pistachio shells". En INTERNATIONAL CONFERENCE OF COMPUTATIONAL METHODS IN SCIENCES AND ENGINEERING ICCMSE 2020. AIP Publishing, 2021. http://dx.doi.org/10.1063/5.0047772.
Texto completoHaff, R. P. y Eric Jackson. "Low cost real-time sorting of in-shell pistachio nuts from kernels". En Applied Industrial Optics: Spectroscopy, Imaging and Metrology. Washington, D.C.: OSA, 2012. http://dx.doi.org/10.1364/aio.2012.atu3a.2.
Texto completoEric S Jackson y Ron P Haff. "Low Cost Real Time Sorting of In-shell Pistachio Nuts from Kernels". En 2007 Minneapolis, Minnesota, June 17-20, 2007. St. Joseph, MI: American Society of Agricultural and Biological Engineers, 2007. http://dx.doi.org/10.13031/2013.23001.
Texto completoHabiboglu, Y. H., R. A. Sevimli, A. E. Cetin y T. C. Pearson. "Separating nut-shell pieces from hazelnuts and pistachio kernels using impact vibration analysis". En 2013 21st Signal Processing and Communications Applications Conference (SIU). IEEE, 2013. http://dx.doi.org/10.1109/siu.2013.6531171.
Texto completoKadhim, Nada N., Qahtan A. Hamad y Jawad K. Oleiwi. "Tensile and morphological properties of PMMA composite reinforced by Pistachio Shell powder used in denture applications". En 2ND INTERNATIONAL CONFERENCE ON MATERIALS ENGINEERING & SCIENCE (IConMEAS 2019). AIP Publishing, 2020. http://dx.doi.org/10.1063/5.0000181.
Texto completoBhanuprakash, Lokasani, Talari Srinu, A. Edukondalu, B. Praneeth Goud, B. Srinivas Durga Rao y R. Muni Chaithanya. "Mechanical characterization of kenaf fibre reinforced epoxy composites with pistachio shell and seashell powder as filler materials". En PROCEEDINGS OF THE 1ST INTERNATIONAL CONFERENCE ON FRONTIER OF DIGITAL TECHNOLOGY TOWARDS A SUSTAINABLE SOCIETY. AIP Publishing, 2023. http://dx.doi.org/10.1063/5.0130662.
Texto completoSinha, Duple y S. Murugavelh. "Comparative studies on biodiesel production from Waste Cotton Cooking Oil using alkaline, calcined eggshell and pistachio shell catalyst". En 2016 International Conference on Energy Efficient Technologies for Sustainability (ICEETS). IEEE, 2016. http://dx.doi.org/10.1109/iceets.2016.7582912.
Texto completoTadjarodi, Azadeh y Heydar Ghawami. "Preparation of Activated Carbon with High Surface Area from Pistacia Aatlantica Shell". En The 18th International Electronic Conference on Synthetic Organic Chemistry. Basel, Switzerland: MDPI, 2014. http://dx.doi.org/10.3390/ecsoc-18-b036.
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