Artículos de revistas sobre el tema "PINEAPPLE PEEL POWDER"
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Pranatasari, Dewi, Rido Florensius Manik, Budi Purwo Widiarso y Wida Wahidah Mubarokah. "Daya Antelmintik Serbuk Kulit Nanas (Ananas comosus) terhadap Cacing Haemochus contortus pada Domba". Jurnal Sain Veteriner 39, n.º 3 (1 de diciembre de 2021): 250. http://dx.doi.org/10.22146/jsv.66420.
Texto completoMangalisu, Azmi y Armita Permatasari. "Ketengikan Daging Ayam Kampung Unggul Sinjai (AKUSI) Yang Dimarinasi Menggunakan Bubuk Kulit Nanas dan Waktu Marinasi Yang Berbeda". Jurnal Ilmu Peternakan Terapan 4, n.º 1 (10 de diciembre de 2020): 1–6. http://dx.doi.org/10.25047/jipt.v4i1.2343.
Texto completoNida, V., V. Saraswaty, R. C. Nissa, E. S. Endah, D. Ratnaningrum, C. Risdian y H. Setiyanto. "Antibacterial potential of zinc oxide nanoparticles derived from pineapple peel aqueous extract". IOP Conference Series: Earth and Environmental Science 1201, n.º 1 (1 de junio de 2023): 012086. http://dx.doi.org/10.1088/1755-1315/1201/1/012086.
Texto completoDarmawati, Sri, Aprilia Indra Kartika, Diazti Ihza Aulia, Wuri Handayani y Itsna Risqi Aziz. "Microstructural and Protein Subunit Analysis: The Effect of Protease from Chayote, Pineapple Peel and Biduri Leaves as Natural Tenderizer on Mutton, Beef and Buff". Trends in Sciences 20, n.º 3 (25 de diciembre de 2022): 6519. http://dx.doi.org/10.48048/tis.2023.6519.
Texto completoChumee, J. y P. Khemmakama. "Carboxymethyl Cellulose from Pineapple Peel: Useful Green Bioplastic". Advanced Materials Research 979 (junio de 2014): 366–69. http://dx.doi.org/10.4028/www.scientific.net/amr.979.366.
Texto completoCampos, Débora A., Tânia B. Ribeiro, José A. Teixeira, Lorenzo Pastrana y Maria Manuela Pintado. "Integral Valorization of Pineapple (Ananas comosus L.) By-Products through a Green Chemistry Approach towards Added Value Ingredients". Foods 9, n.º 1 (7 de enero de 2020): 60. http://dx.doi.org/10.3390/foods9010060.
Texto completoMandasari, Weni, Berlian Sitorus y Rudiyansyah Rudiyansyah. "Adsorpsi Logam Cd Menggunakan α-Selulosa dari Kulit Buah Nanas". Jurnal Teknologi Lingkungan Lahan Basah 11, n.º 2 (3 de julio de 2023): 509. http://dx.doi.org/10.26418/jtllb.v11i2.66762.
Texto completoSharma, Sanjeev, Ranendra Kumar Majumdar, Naresh Kumar Mehta y Nilesh Prakash Nirmal. "Effects of Pineapple Peel Ethanolic Extract on the Physicochemical and Textural Properties of Surimi Prepared from Silver Carp (Hypophthalmichthys molitrix)". Foods 11, n.º 20 (15 de octubre de 2022): 3223. http://dx.doi.org/10.3390/foods11203223.
Texto completoLacivita, Valentina, Anna Lucia Incoronato, Amalia Conte y Matteo Alessandro Del Nobile. "Pomegranate Peel Powder as a Food Preservative in Fruit Salad: A Sustainable Approach". Foods 10, n.º 6 (11 de junio de 2021): 1359. http://dx.doi.org/10.3390/foods10061359.
Texto completoLourenço, Sofia C., Débora A. Campos, Ricardo Gómez-García, Manuela Pintado, M. Conceição Oliveira, Diana I. Santos, Luiz C. Corrêa-Filho, Margarida Moldão-Martins y Vítor D. Alves. "Optimization of Natural Antioxidants Extraction from Pineapple Peel and Their Stabilization by Spray Drying". Foods 10, n.º 6 (1 de junio de 2021): 1255. http://dx.doi.org/10.3390/foods10061255.
Texto completoUgbe, Fabian Audu, Patrick Onuh Anebi y Victoria Abiola Ikudayisi. "Biosorption of an Anionic Dye, Eosin Yellow onto Pineapple Peels: Isotherm and Thermodynamic Study". International Annals of Science 4, n.º 1 (4 de febrero de 2018): 14–19. http://dx.doi.org/10.21467/ias.4.1.14-19.
Texto completoGarcia, Ronald Vieira, Magno de Lima Silva, Victor Emanuel de Morais Oliveira, Vitória Catarina Cardoso Martins, Josiney Farias de Araújo, Erival Gonçalves Prata y Leandro Marques Correia. "Materials for methylene blue adsorption". Research, Society and Development 10, n.º 9 (28 de julio de 2021): e37410918114. http://dx.doi.org/10.33448/rsd-v10i9.18114.
Texto completoSah, B. N. P., T. Vasiljevic, S. McKechnie y O. N. Donkor. "Physicochemical, textural and rheological properties of probiotic yogurt fortified with fibre-rich pineapple peel powder during refrigerated storage". LWT - Food Science and Technology 65 (enero de 2016): 978–86. http://dx.doi.org/10.1016/j.lwt.2015.09.027.
Texto completoRini, A. S., S. D. Rahayu, Y. Hamzah, T. M. Linda y Y. Rati. "Effect of pH on the Morphology and Microstructure of ZnO synthesized using Ananas comosus Peel Extract". Journal of Physics: Conference Series 2019, n.º 1 (1 de octubre de 2021): 012100. http://dx.doi.org/10.1088/1742-6596/2019/1/012100.
Texto completoSulistyo Rini, Ari, Averin Nabilla y Yolanda Rati. "Microwave-assisted biosynthesis and characterization of ZnO film for photocatalytic application in methylene blue degradation". Communications in Science and Technology 6, n.º 2 (31 de diciembre de 2021): 69–73. http://dx.doi.org/10.21924/cst.6.2.2021.484.
Texto completoVan Doan, Hien, Seyed Hossein Hoseinifar, Ramasamy Harikrishnan, Trisadee Khamlor, Montri Punyatong, Wanaporn Tapingkae, Morteza Yousefi, Jorge Palma y Ehab El-Haroun. "Impacts of pineapple peel powder on growth performance, innate immunity, disease resistance, and relative immune gene expression of Nile tilapia, Oreochromis niloticus". Fish & Shellfish Immunology 114 (julio de 2021): 311–19. http://dx.doi.org/10.1016/j.fsi.2021.04.002.
Texto completoVan Doan, Hien, Chompunut Lumsangkul, Seyed Hossein Hoseinifar, Sudaporn Tongsiri, Chanagun Chitmanat, Mohamed Saiyad Musthafa, Ehab El-Haroun y Einar Ringo. "Modulation of growth, innate immunity, and disease resistance of Nile tilapia (Oreochromis niloticus) culture under biofloc system by supplementing pineapple peel powder and Lactobacillus plantarum". Fish & Shellfish Immunology 115 (agosto de 2021): 212–20. http://dx.doi.org/10.1016/j.fsi.2021.06.008.
Texto completoBijaksana, Varkhan y Nanda Putri Miefthawati. "Electricity Potential by Bioethanol Fuel from Pineapple Skin Waste, Kualu Nanas Village, Kampar Regency, Riau". PROtek : Jurnal Ilmiah Teknik Elektro 10, n.º 3 (4 de septiembre de 2023): 171–78. http://dx.doi.org/10.33387/protk.v10i3.6263.
Texto completoFitriyanti, Fitriyanti, Muhammad Nur Rahman Hendrawan y Karunita Ika Astuti. "Antibacterial Activity Test of Ethanol Extract Pineapple (Ananas comosus (L.) Merr.) Peel against Growth of Propionibacterium acnes". Borneo Journal of Pharmacy 2, n.º 2 (14 de noviembre de 2019): 108–13. http://dx.doi.org/10.33084/bjop.v2i2.928.
Texto completoSaleh, Mohammed, Lana Amro, Haya Barakat, Rahma Baker, Amani Abu Reyash, Reham Amro y Jihad Qasem. "Fruit By-Product Processing and Bioactive Compounds". Journal of Food Quality 2021 (13 de septiembre de 2021): 1–9. http://dx.doi.org/10.1155/2021/5513358.
Texto completoIndah Sari, Vonny, Vivin Jenika Putri y Anania Rahmah. "Peningkatan Pengetahuan Melalui Pelatihan Pemanfaatan Limbah Kulit Nenas Sebagai Bahan Pembuatan Sabun Cuci Piring". COMSEP: Jurnal Pengabdian Kepada Masyarakat 3, n.º 3 (27 de octubre de 2022): 332–38. http://dx.doi.org/10.54951/comsep.v3i3.323.
Texto completoIszhan, Nashrin, Farah Nurshahida Mohd Subakir, Hew Kar Mun, Teo Hui Thing y Nazikussabah Zaharudin. "Application of Different Fruit Peels Powder as an Organic Fertilisers for the Effective Growth of Water Spinach (Ipomoea aquatica)". Materials Science Forum 1025 (marzo de 2021): 134–40. http://dx.doi.org/10.4028/www.scientific.net/msf.1025.134.
Texto completoArantika Putri, Rega Maurischa, Tamara Yuanita y Mohammad Roelianto. "DAYA ANTI BAKTERI EKSTRAK KULIT NANAS (Ananas comosus) TERHADAP PERTUMBUHAN BAKTERI Enterococcus faecalis ANTIBACTERIAL POTENCY OF PINEAPPLE PEEL EXTRACT (Ananas comosus) ON Enterococcus faecalis GROWTH". Conservative Dentistry Journal 6, n.º 2 (3 de julio de 2016): 61. http://dx.doi.org/10.20473/cdj.v6i2.2016.61-65.
Texto completoFidrianny, Irda, Veliana Virna y Muhamad Insanu. "ANTIOXIDANT POTENTIAL OF DIFFERENT PARTS OF BOGOR PINEAPPLE (ANANAS COMOSUS [L.] MERR. VAR. QUEEN) CULTIVATED IN WEST JAVA-INDONESIA". Asian Journal of Pharmaceutical and Clinical Research 11, n.º 1 (1 de enero de 2018): 129. http://dx.doi.org/10.22159/ajpcr.2017.v11i1.22022.
Texto completoFidrianny, Irda, Veliana Virna y Muhamad Insanu. "ANTIOXIDANT POTENTIAL OF DIFFERENT PARTS OF BOGOR PINEAPPLE (ANANAS COMOSUS [L.] MERR. VAR. QUEEN) CULTIVATED IN WEST JAVA-INDONESIA". Asian Journal of Pharmaceutical and Clinical Research 11, n.º 1 (1 de enero de 2018): 129. http://dx.doi.org/10.22159/ajpcr.2018.v11i1.22022.
Texto completoZakaria, Noorzetty Akhtar, Roshanida A. Rahman, Dayang Norulfairuz Abang Zaidel, Daniel Joe Dailin y Mazura Jusoh. "Microwave-assisted extraction of pectin from pineapple peel". Malaysian Journal of Fundamental and Applied Sciences 17, n.º 1 (27 de febrero de 2021): 33–38. http://dx.doi.org/10.11113/mjfas.v17n1.2164.
Texto completoPongsuwan, Phubet y Sininart Chongkhong. "Optimization of Microwave Pretreatment without a Reagent of Pineapple Peel". Advanced Materials Research 941-944 (junio de 2014): 1056–59. http://dx.doi.org/10.4028/www.scientific.net/amr.941-944.1056.
Texto completoViroli, Sérgio Luis Melo, Sérgio Guimarães Viroli, Nelson Pereira Carvalho, Delma Pereira da Silva Bernardi y Rachel Gomes Coelho. "Production and characterization of acetic fermentation with different fruit peels". Research, Society and Development 10, n.º 14 (25 de octubre de 2021): e84101421878. http://dx.doi.org/10.33448/rsd-v10i14.21878.
Texto completoRomo-Zamarrón, Karla Fabiola, Laura Eugenia Pérez-Cabrera y Alberto Tecante. "Physicochemical and Sensory Properties of Gummy Candies Enriched with Pineapple and Papaya Peel Powders". Food and Nutrition Sciences 10, n.º 11 (2019): 1300–1312. http://dx.doi.org/10.4236/fns.2019.1011094.
Texto completoZainudeen, M. N., M. Kwarteng, A. Nyamful, L. Mohammed y M. Mutala. "Effect of temperature and pH variation on anaerobic digestion for biogas production". Ghana Journal of Agricultural Science 56, n.º 2 (31 de diciembre de 2021): 1–13. http://dx.doi.org/10.4314/gjas.v56i2.1.
Texto completoFitrya, Neneng, Shabri Putra Wirman y Rahmat Dwi Rahayu. "Environmentally Friendly Emergency Lighting System Using Bio Batteries from Pineapple Skin Waste as Energy Source". JURNAL ILMU FISIKA | UNIVERSITAS ANDALAS 13, n.º 2 (6 de septiembre de 2021): 118–25. http://dx.doi.org/10.25077/jif.13.2.118-125.2021.
Texto completoCasabar, Jennifer T., Rameshprabu Ramaraj, Sawitree Tipnee y Yuwalee Unpaprom. "Enhancement of hydrolysis with Trichoderma harzianum for bioethanol production of sonicated pineapple fruit peel". Fuel 279 (noviembre de 2020): 118437. http://dx.doi.org/10.1016/j.fuel.2020.118437.
Texto completoMibulo, Tadeo, Denis Nsubuga, Isa Kabenge, Nicholas Kiggundu y Kerstin D. Wydra. "Comparative Study of Biogas Production from Jackfruit Waste, Banana Peels, and Pineapple Peels Co-Digested with Cow Dung". Journal of Sustainable Bioenergy Systems 13, n.º 01 (2023): 1–15. http://dx.doi.org/10.4236/jsbs.2023.131001.
Texto completoLourenço, Sofia C., Margarida Moldão-Martins y Vítor D. Alves. "Microencapsulation of Pineapple Peel Extract by Spray Drying Using Maltodextrin, Inulin, and Arabic Gum as Wall Matrices". Foods 9, n.º 6 (2 de junio de 2020): 718. http://dx.doi.org/10.3390/foods9060718.
Texto completoChu, Chen-Yeon, Tan-Phat Vo y Tsung-Hsien Chen. "A novel of biohythane gaseous fuel production from pineapple peel waste juice in two-stage of continuously stirred anaerobic bioreactors". Fuel 279 (noviembre de 2020): 118526. http://dx.doi.org/10.1016/j.fuel.2020.118526.
Texto completoAtikah, Shinta Nur, Narto Narto y Lilik Hendrarini. "Efektivitas Penerapan Disinfektan Alami Campuran Serbuk Kulit Nanas dan Arang Aktif dalam Menurunkan Jumlah Bakteri Coliform Pada Air Bersih". Sanitasi: Jurnal Kesehatan Lingkungan 8, n.º 2 (16 de noviembre de 2016): 95–100. http://dx.doi.org/10.29238/sanitasi.v8i2.743.
Texto completoMedeiros, Alexandre D'Lamare Maia de y Thiago Pettrus Maia de Medeiros. "Citric acid production by Aspergillus spp. through submerged fermentation using different production mediums containing agroindustrial residues". Research, Society and Development 11, n.º 6 (20 de abril de 2022): e8011628839. http://dx.doi.org/10.33448/rsd-v11i6.28839.
Texto completoMedvedkov, Yevgeniy, Aigerim Nazymbekova, Dinara Tlevlessova, Mikhail Shaprov y Ainura Kairbayeva. "Development of the juice extraction equipment: physico-mathematical model of the processes". Eastern-European Journal of Enterprise Technologies 1, n.º 11 (109) (27 de febrero de 2021): 14–24. http://dx.doi.org/10.15587/1729-4061.2021.224986.
Texto completoRosyantari, Andhia, Nabila Dewi, Surya Febrianto y Iman Pratama. "Evaluasi sifat fisik serbuk kulit nanas (Ananas comosus L. Merr.) sebagai jamu ternak antiparamphistomiasis". Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Science) 12, n.º 3 (30 de noviembre de 2022). http://dx.doi.org/10.46549/jipvet.v12i3.253.
Texto completoIshak, Zuwariah, Noor Fadilah Mohd Bakri, Syahida Maarof, Hadijah Hassan, Rodhiah Razali y Mohd Fakhri Hashim. "Effect of Extrusion and Steam Pressure on Fiber and Nutritional Properties of Pineapple Peels". Asian Food Science Journal, 20 de julio de 2021, 96–105. http://dx.doi.org/10.9734/afsj/2021/v20i830334.
Texto completoMangalisu, Azmi y Armita Permatasari. "Profile of Sinjai Superior Kampong Chicken (SSKC) Meat Colour Marinated with Pineapple Skin Powder". Serambi Journal of Agricultural Technology 1, n.º 2 (25 de noviembre de 2019). http://dx.doi.org/10.32672/sjat.v1i2.1574.
Texto completoByresh, T. S., B. Malini, L. Meena, C. K. Sunil, D. V. Chidanand, R. Vidyalakshmi y N. Venkatachalapathy. "Effect of addition of pineapple peel powder on white finger millet vegan probiotic beverage". Journal of Food Processing and Preservation, 6 de julio de 2022. http://dx.doi.org/10.1111/jfpp.16905.
Texto completoRahmat, Normaizatul Akmar, Aili Aqilah Ali, Salmiati, Nafsiah Hussain, Mimi Suliza Muhamad, Risky Ayu Kristanti y Tony Hadibarata. "Removal of Remazol Brilliant Blue R from Aqueous Solution by Adsorption Using Pineapple Leaf Powder and Lime Peel Powder". Water, Air, & Soil Pollution 227, n.º 4 (11 de marzo de 2016). http://dx.doi.org/10.1007/s11270-016-2807-1.
Texto completoYahya, Nur Azzanizawaty, Roswanira Abdul Wahab, Mariani Abdul Hamid, Naji Arafat Mahat, Mohamad Afiq Mohamed Huri, Nursyafreena Attan y Siti Ernieyanti Hashim. "STATISTICAL OPTIMIZATION AND CHARACTERIZATION OF ACOUSTICALLY EXTRACTED ANANAS COMOSUS PEEL POWDER WITH ENHANCED ANTIOXIDANT CAPACITY". Jurnal Teknologi 82, n.º 4 (22 de mayo de 2020). http://dx.doi.org/10.11113/jt.v82.14486.
Texto completoTeangpook, Chowladda, Panita Kongsombat, Maneeploy Matum y Nunchanok Nuntachai. "Development of Chili Sauce from Pineapple and Banana Fortified with Eggshell Calcium". Current Applied Science and Technology 23, n.º 6 (19 de abril de 2023). http://dx.doi.org/10.55003/cast.2023.06.23.012.
Texto completoSiriwardane S.M.D.S.H., Dasanayaka P.N., Dassanayake R.S., Samarasekara J.K.R.R., Liyanaarachchi G.D.3 y Perera H.D.S.M. "Solvent-Free Microwave-Assisted Extraction of Volatile Organic Compounds from Ananas comosus (Pineapple) Waste and Possible Skincare Products Development". Proceedings of International Forestry and Environment Symposium 26 (7 de junio de 2022). http://dx.doi.org/10.31357/fesympo.v26.5703.
Texto completoMarquez Molina, Ofelia, Jesús Abraham Domínguez-Avila, Leticia Xochitl Lopez-Martínez, Sunil Pareek, Tomas Jesús Madera Santana y Gustavo Adolfo González Aguilar. "Valorization of tropical fruit peel powders: Physicochemical composition, techno-functional properties, and in vitro antioxidant and antidiabetic activities". Emirates Journal of Food and Agriculture, 18 de mayo de 2023. http://dx.doi.org/10.9755/ejfa.2023.v35.i6.3105.
Texto completo"Effective Utilization of Pineapple Waste, Evaluation of Ferulic Acid, Micro Nutrients and Antioxidant Property". Proceedings International 2, n.º 1 (15 de julio de 2020): 30. http://dx.doi.org/10.33263/proceedings21.030030.
Texto completo"Removal of Azo and Anthraquinone Dye by Plant Biomass as Adsorbent – A Review". Biointerface Research in Applied Chemistry 11, n.º 1 (22 de julio de 2020): 8218–32. http://dx.doi.org/10.33263/briac111.82188232.
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