Literatura académica sobre el tema "PHYTATE LINES"
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Artículos de revistas sobre el tema "PHYTATE LINES"
Jiang, S. Q., S. J. Lamont y M. E. Persia. "Differential growth performance and intestinal immune gene expression in diverse genetic lines of growing chickens fed a high concentration of supplemental phytase". Journal of Agricultural Science 156, n.º 2 (marzo de 2018): 258–64. http://dx.doi.org/10.1017/s0021859618000096.
Texto completoHATZACK, Frank, Frank HÜBEL, Wei ZHANG, Poul E. HANSEN y Søren K. RASMUSSEN. "Inositol phosphates from barley low-phytate grain mutants analysed by metal-dye detection HPLC and NMR". Biochemical Journal 354, n.º 2 (22 de febrero de 2001): 473–80. http://dx.doi.org/10.1042/bj3540473.
Texto completoTaliman, Nisar Ahmad, Qin Dong, Kohei Echigo, Victor Raboy y Hirofumi Saneoka. "Effect of Phosphorus Fertilization on the Growth, Photosynthesis, Nitrogen Fixation, Mineral Accumulation, Seed Yield, and Seed Quality of a Soybean Low-Phytate Line". Plants 8, n.º 5 (8 de mayo de 2019): 119. http://dx.doi.org/10.3390/plants8050119.
Texto completoJain, Ritushree, Catherine J. Lilley y Peter E. Urwin. "Reduction of phytate by down-regulation of Arabidopsis thaliana MIPS and IPK1 genes alters susceptibility to beet cyst nematodes". Nematology 17, n.º 4 (2015): 401–7. http://dx.doi.org/10.1163/15685411-00002874.
Texto completoAL-Amery, Maythem, Hirotada Fukushige y David Hildebrand. "Single Seed Selection for Low Phytate Lines". Journal of the American Oil Chemists' Society 92, n.º 8 (11 de julio de 2015): 1119–23. http://dx.doi.org/10.1007/s11746-015-2681-9.
Texto completoXu, Li, Lingyi Zeng, Li Ren, Wang Chen, Fan Liu, Huan Yang, Ruibing Yan, Kunrong Chen y Xiaoping Fang. "Marker-free lines of phytase-transgenic Brassica napus show enhanced ability to utilize phytate". Plant Cell, Tissue and Organ Culture (PCTOC) 140, n.º 1 (26 de septiembre de 2019): 11–22. http://dx.doi.org/10.1007/s11240-019-01706-3.
Texto completoMalý, Ondřej, Jan Mareš, Iveta Zugárková y Lukáš Mareš. "The Effect of Using Low‑Phytate Cereal Varieties on Phosphorus Digestibility and Selected Production Indices". Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 65, n.º 5 (2017): 1567–77. http://dx.doi.org/10.11118/actaun201765051567.
Texto completoAnderson, Brian P. y Walter R. Fehr. "Seed Source Affects Field Emergence of Low-Phytate Soybean Lines". Crop Science 48, n.º 3 (2008): 929. http://dx.doi.org/10.2135/cropsci2007.09.0510.
Texto completoTrimble, Loren A. y Walter R. Fehr. "Genetic Improvement of Seedling Emergence of Low-Phytate Soybean Lines". Crop Science 50, n.º 1 (enero de 2010): 67–72. http://dx.doi.org/10.2135/cropsci2009.02.0098.
Texto completoOltmans, Sheilah E., Walter R. Fehr, Grace A. Welke, Victor Raboy y Kevin L. Peterson. "Agronomic and Seed Traits of Soybean Lines with Low-Phytate Phosphorus". Crop Science 45, n.º 2 (marzo de 2005): 593–98. http://dx.doi.org/10.2135/cropsci2005.0593.
Texto completoTesis sobre el tema "PHYTATE LINES"
Anderson, Brian Paul. "Breeding for improved emergence of low-phytate soybean lines". [Ames, Iowa : Iowa State University], 2007.
Buscar texto completoTrimble, Loren Ambrose. "Genetic improvement of seedling emergence of low-phytate soybean lines". [Ames, Iowa : Iowa State University], 2009.
Buscar texto completoSpear, Jordan Dustin. "Genetic improvement of seedling emergence of soybean lines with low phytate". [Ames, Iowa : Iowa State University], 2006.
Buscar texto completoKastl, Christin. "Metabolomic Discrimination of Near Isogenic Low and High Phytate Soybean [GLYCINE MAX (L.) MERR.] Lines". Diss., Virginia Tech, 2014. http://hdl.handle.net/10919/64195.
Texto completoPh. D.
Frontela, Saseta Carmen. "Efecto de la adición de fitasa sobre la biodisponibilidad mineral in vitro en papillas infantiles". Doctoral thesis, Universidad de Murcia, 2007. http://hdl.handle.net/10803/11062.
Texto completoDietary minerals intake is of interest of human beings in general, but particularly for infant and young children in the first year of life, when growth is accelerated. Insuficient mineral intake in this period, mainly of iron, calcium and zinc, is responsible for diseases such as anaemia, rickets, osteoporosis or inmune diseases. Cereals are introduced to infants at the age of four to six months to supplement breastmilk and follow-on formula, since this is a period of rapid growth and development. Phytic acid (myoinositol hexa-phosphoric acid, IP6) is the major phosphorus storage compound of most seeds and cereal grains, and it has a strong ability to chelate multivalent metal ions, specially iron, zinc, and calcium.Based on this knowledge, complete phytate degradation by means of technological treatments is desirable, in order to overcome its negative effects on mineral bioavailability. Food processing-such as cooking, bread-making and fermentation-is known to reduce phytic acid content. However, the bioavailability of minerals can be considerably increased by dephytinization adding an exogenous phytase.
"Biochemical and molecular characterization of two low-phytate pea lines". Thesis, 2014. http://hdl.handle.net/10388/ETD-2014-08-1700.
Texto completoPUNJABI, MANSI. "RNAi-INDUCED TRANSCRIPTIONAL SILENCING OF INOSITOL POLYPHOSPHATE 6-/3-/5-KINASE (IPK2) GENE IN SOYBEAN SEEDS TO GENERATE LOW PHYTATE LINES". Thesis, 2019. http://dspace.dtu.ac.in:8080/jspui/handle/repository/16676.
Texto completoLibros sobre el tema "PHYTATE LINES"
Skiba, Grzegorz. Fizjologiczne, żywieniowe i genetyczne uwarunkowania właściwości kości rosnących świń. The Kielanowski Institute of Animal Physiology and Nutrition, Polish Academy of Sciences, 2020. http://dx.doi.org/10.22358/mono_gs_2020.
Texto completoActas de conferencias sobre el tema "PHYTATE LINES"
Lima, Mariana Costa, Marcos Vinícius Marques Pinheiro, Lúcio Rafael Rocha De Morais, Irislene Souza Albuquerque y Fábio Afonso Mazzei Moura De Assis Figueiredo. "ESTABELECIMENTO IN VITRO DE ZANTHOXYLUM TINGOASSUIBA: PLANTA NATIVA DO CERRADO MARANHENSE". En I Congresso Brasileiro de Biotecnologia Vegetal On-line. Revista Multidisciplinar de Educação e Meio Ambiente, 2021. http://dx.doi.org/10.51189/rema/2410.
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