Artículos de revistas sobre el tema "Phytase Production"
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Moss, Amy F., Sonia Yun Liu y Peter H. Selle. "Progress in comprehending the phytate–phytase axis in chicken-meat production". Animal Production Science 58, n.º 10 (2018): 1767. http://dx.doi.org/10.1071/an17594.
Texto completoAxambayeva, Altynay Seitkhanovna y Alexander Vyacheslavovich Shustov. "RECOMBINANT THERMOTOLERANT PHYTASE PRODUCED IN E.COLI". CBU International Conference Proceedings 3 (19 de septiembre de 2015): 412–18. http://dx.doi.org/10.12955/cbup.v3.631.
Texto completoSelle, Peter H., Shemil P. Macelline, Peter V. Chrystal y Sonia Yun Liu. "The Contribution of Phytate-Degrading Enzymes to Chicken-Meat Production". Animals 13, n.º 4 (9 de febrero de 2023): 603. http://dx.doi.org/10.3390/ani13040603.
Texto completoDULIŃSKI, Robert, Marek ZDANIEWICZ y Aneta PATER. "Effect of Phytase Addition to Buckwheat Wort on the Selected Fermentable Sugars, Polypeptide Profile and Nitrogen Content from Free Aminoacids". Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology 78, n.º 1 (16 de mayo de 2021): 33. http://dx.doi.org/10.15835/buasvmcn-fst:2020.0053.
Texto completoReshetnichenko, O., V. Kryukov, P. Antonenko, L. Tarasenko, I. Glebova, S. Zinoviev, O. Piven, A. Antipov y R. Mylostyvyi. "Anti-nutritional effect of phytates – extraphosphoric effect of phytase". Tehnologìâ virobnictva ì pererobki produktìv tvarinnictva, n.º 1(147) (29 de mayo de 2019): 6–23. http://dx.doi.org/10.33245/2310-9289-2019-147-1-06-23.
Texto completoSuleimanova, Aliya, Daria Bulmakova y Margarita Sharipova. "Heterologous Expression of Histidine Acid Phytase From Pantoea sp. 3.5.1 in Methylotrophic Yeast Pichia Pastoris". Open Microbiology Journal 14, n.º 1 (30 de julio de 2020): 179–89. http://dx.doi.org/10.2174/1874285802014010179.
Texto completoDuliński, Robert, Marek Zdaniewicz, Aneta Pater, Dagmara Poniewska y Krzysztof Żyła. "The Impact of Phytases on the Release of Bioactive Inositols, the Profile of Inositol Phosphates, and the Release of Selected Minerals in the Technology of Buckwheat Beer Production". Biomolecules 10, n.º 2 (21 de enero de 2020): 166. http://dx.doi.org/10.3390/biom10020166.
Texto completoSuliasih, S. Widawati, A. Z. N. Ikhwani, Suyadi y I. M. Sudiana. "Phytase activity of phytase-producing bacteria isolated from mangrove sediment". IOP Conference Series: Earth and Environmental Science 976, n.º 1 (1 de febrero de 2022): 012041. http://dx.doi.org/10.1088/1755-1315/976/1/012041.
Texto completoChuiko, N. V., A. Yu Chobotarov y I. K. Kurdish. "Abiotic Factors Influence on Bacillus subtilis IMV B-7023 Phytase Activity". Mikrobiolohichnyi Zhurnal 84, n.º 6 (28 de febrero de 2023): 3–9. http://dx.doi.org/10.15407/microbiolj84.06.003.
Texto completoJatuwong, Kritsana, Jaturong Kumla, Nakarin Suwannarach, Kenji Matsui y Saisamorn Lumyong. "Bioprocessing of Agricultural Residues as Substrates and Optimal Conditions for Phytase Production of Chestnut Mushroom, Pholiota adiposa, in Solid State Fermentation". Journal of Fungi 6, n.º 4 (21 de diciembre de 2020): 384. http://dx.doi.org/10.3390/jof6040384.
Texto completoAbd El-Hack, Mohamed E., Mahmoud Alagawany, Muhammad Arif, Mohamed Emam, Muhammad Saeed, Muhammad A. Arain, Farman A. Siyal, Amlan Patra, Shaaban Saad Elnesr y Rifat Ullah Khan. "The uses of microbial phytase as a feed additive in poultry nutrition – a review". Annals of Animal Science 18, n.º 3 (1 de julio de 2018): 639–58. http://dx.doi.org/10.2478/aoas-2018-0009.
Texto completoHidayat, Cecep. "Utilization of Phytase to Overcome Phytic Acid in Broiler Diet". Indonesian Bulletin of Animal and Veterinary Sciences 26, n.º 2 (2 de febrero de 2017): 057. http://dx.doi.org/10.14334/wartazoa.v26i2.1326.
Texto completoRies, Edi Franciele y Gabriela Alves Macedo. "Improvement of Phytase Activity by a New Saccharomyces cerevisiae Strain Using Statistical Optimization". Enzyme Research 2011 (9 de agosto de 2011): 1–6. http://dx.doi.org/10.4061/2011/796394.
Texto completoMkumbe, Baraka Stewart, Sajidan Sajidan, Artini Pangastuti, Ari Susilowati y Ralf Greiner. "Production, Characterization, and Molecular Phylogenetic Analysis of Phytase from Aspergillus niger Isolates of an Indonesia Origin". HAYATI Journal of Biosciences 29, n.º 4 (6 de abril de 2022): 468–78. http://dx.doi.org/10.4308/hjb.29.4.468-478.
Texto completoMenezes-Blackburn, Daniel, Nahad Al-Mahrouqi, Buthaina Al-Siyabi, Adhari Al-Kalbani, Ralf Greiner y Sergey Dobretsov. "Bacterial Communities Associated with the Cycling of Non-Starch Polysaccharides and Phytate in Aquaponics Systems". Diversity 13, n.º 12 (30 de noviembre de 2021): 631. http://dx.doi.org/10.3390/d13120631.
Texto completoOdeniyi, Olubusola y Leonard Itaba. "PRODUCTION AND CHARACTERIZATION OF AN Aspergillus niger GS1S6 PHYTASE CULTIVATED IN PHYTIC ACID-RICH AGRICULTURAL SUBSTRATES". Fungal Territory 3, n.º 3 (13 de julio de 2020): 9–15. http://dx.doi.org/10.36547/ft.2020.3.3.9-15.
Texto completoSahara, Eli, Feni Despedia y Raden Ayu Aminah. "The Influence of Phytase Enzyme to Laying Performance and Quality of Egg Shell of Golden Arabian Chicken". E3S Web of Conferences 68 (2018): 01022. http://dx.doi.org/10.1051/e3sconf/20186801022.
Texto completoWyss, Markus, Luis Pasamontes, Arno Friedlein, Roland Rémy, Michel Tessier, Alexandra Kronenberger, Anke Middendorf et al. "Biophysical Characterization of Fungal Phytases (myo-Inositol Hexakisphosphate Phosphohydrolases): Molecular Size, Glycosylation Pattern, and Engineering of Proteolytic Resistance". Applied and Environmental Microbiology 65, n.º 2 (1 de febrero de 1999): 359–66. http://dx.doi.org/10.1128/aem.65.2.359-366.1999.
Texto completoMiao, Yu-Zhi, Hui Xu, Bao-Jin Fei, Dai-Rong Qiao y Yi Cao. "PCR–RFLP analysis of the diversity of phytate-degrading bacteria in the Tibetan Plateau". Canadian Journal of Microbiology 59, n.º 4 (abril de 2013): 245–51. http://dx.doi.org/10.1139/cjm-2012-0752.
Texto completoCosta, Leonardo Emanuel de Oliveira, Thamy Lívia Ribeiro Corrêa, Janaina Aparecida Teixeira, Elza Fernandes de Araújo y Marisa Vieira de Queiroz. "Endophytic bacteria isolated from Phaseolus vulgaris produce phytases with potential for biotechnology application". Brazilian Journal of Biological Sciences 5, n.º 11 (2018): 657–71. http://dx.doi.org/10.21472/bjbs.051105.
Texto completoZinoviev, S., V. Kryukov, H. Mutieva, I. Glebova y N. Yarovan. "The anti-nutritional effect of phytates - the extraphosphorus effect of phytase (review)". Genetics and breeding of animals, n.º 4 (3 de enero de 2022): 74–84. http://dx.doi.org/10.31043/2410-2733-2021-4-74-84.
Texto completoVijayaraghavan, Ponnuswamy, R. Raja Primiya y Samuel Gnana Prakash Vincent. "Thermostable Alkaline Phytase from Alcaligenes sp. in Improving Bioavailability of Phosphorus in Animal Feed: In Vitro Analysis". ISRN Biotechnology 2013 (13 de febrero de 2013): 1–6. http://dx.doi.org/10.5402/2013/394305.
Texto completoJing, Mingyan, Shusheng Zhao, Anna Rogiewicz, Bogdan A. Slominski y James D. House. "Effects of phytase supplementation on growth performance, plasma biochemistry, bone mineralisation and phosphorus utilisation in pre-lay pullets fed various levels of phosphorus". Animal Production Science 61, n.º 6 (2021): 568. http://dx.doi.org/10.1071/an20265.
Texto completoG. A., Gowthami y Gunashree B. S. "Isolation, characterization and optimization of Cystobasidium minutum for phytase production". Biomedicine 43, n.º 01 (28 de marzo de 2023): 329–34. http://dx.doi.org/10.51248/.v43i01.2654.
Texto completoAskelson, Tyler E., Ashley Campasino, Jason T. Lee y Tri Duong. "Evaluation of Phytate-Degrading Lactobacillus Culture Administration to Broiler Chickens". Applied and Environmental Microbiology 80, n.º 3 (22 de noviembre de 2013): 943–50. http://dx.doi.org/10.1128/aem.03155-13.
Texto completoZhang, M., S. Chen, X. Chen, Y. Huang, L. Wei, B. Chen, Y. Wu et al. "238 PRODUCTION OF CLEAVAGE-RESISTANT PHYTASE TRANSGENIC PIGS BY HANDMADE CLONING". Reproduction, Fertility and Development 28, n.º 2 (2016): 251. http://dx.doi.org/10.1071/rdv28n2ab238.
Texto completoGauchan, Dhurva Prasad, Shishir Pandey, Bikash Pokhrel, Nabin Bogati, Puja Thapa, Ashesh Acharya, Bishnu Maya KC y Janardan Lamichhane. "Growth Promoting Role of Phytase Producing Bacteria Isolated from Bambusa tulda Roxb. Rhizosphere in Maize Seedlings Under Pot Conditions". Journal of Nepal Biotechnology Association 4, n.º 1 (22 de marzo de 2023): 17–26. http://dx.doi.org/10.3126/jnba.v4i1.53442.
Texto completoTang, Hooi Chia, Chin Chin Sieo, Norhani Abdullah, Chun Wie Chong y Yin Wan Ho. "Preservation of phytase enzyme produced by anaerobic rumen bacteria, Mitsuokella jalaludinii". Journal of Biochemistry, Microbiology and Biotechnology 5, n.º 1 (31 de julio de 2017): 13–17. http://dx.doi.org/10.54987/jobimb.v5i1.334.
Texto completoKhan, Naheeda y D. J. A. Cole. "Phosphorus equivalence of aspergillus niger phytase for growing pigs". Proceedings of the British Society of Animal Science 1995 (marzo de 1995): 40. http://dx.doi.org/10.1017/s1752756200590383.
Texto completoKhan, Naheeda y D. J. A. Cole. "Phosphorus equivalence ofaspergillus nigerphytase for growing pigs". Proceedings of the British Society of Animal Science 1995 (marzo de 1995): 40. http://dx.doi.org/10.1017/s0308229600028099.
Texto completoCangussu, Alex Sander Rodrigues, Deborah Aires Almeida, Raimundo Wagner de Souza Aguiar, Sidnei Emilio Bordignon-Junior, Kelvinson Fernandes Viana, Luiz Carlos Bertucci Barbosa, Edson Wagner da Silva Cangussu et al. "Characterization of the Catalytic Structure of Plant Phytase, Protein Tyrosine Phosphatase-Like Phytase, and Histidine Acid Phytases and Their Biotechnological Applications". Enzyme Research 2018 (11 de marzo de 2018): 1–12. http://dx.doi.org/10.1155/2018/8240698.
Texto completoDuraid Thonnon Younis, Khalid Hadi Mustafa Al- Sofee, Duraid Thonnon Younis, Khalid Hadi Mustafa Al Sofee. "Effect replacement of soybean meal with the sesame meal as a protein source and adding of phytase enzyme to the diet on production performance and some physiological blood indicators of quail bird in the growth stage: تأثير استبدال كسبة فول الصويا بكسبة السمسم كمصدر بروتيني وإضافة انزيم الفايتيز إلى العليقة في الأداء الإنتاجي وبعض مؤشرات الدم الفسلجية لطائر السمان في مرحلة النمو". Journal of agricultural, environmental and veterinary sciences 5, n.º 3 (30 de septiembre de 2021): 57–43. http://dx.doi.org/10.26389/ajsrp.k240521.
Texto completoSadaf, Naila, Muhammad Zulqurnain Haider, Naeem Iqbal, Muyassar H. Abualreesh y Aishah Alatawi. "Harnessing the Phytase Production Potential of Soil-Borne Fungi from Wastewater Irrigated Fields Based on Eco-Cultural Optimization under Shake Flask Method". Agriculture 12, n.º 1 (12 de enero de 2022): 103. http://dx.doi.org/10.3390/agriculture12010103.
Texto completoKolokolnikov, N., E. Amiranashvili, A. Yatsishin, E. Chaunina, I. Mezentsev y M. Mezentsev. "Super dose of phytase in compound feed for turkey poults". Kormlenie sel'skohozjajstvennyh zhivotnyh i kormoproizvodstvo (Feeding of agricultural animals and feed production), n.º 9 (1 de septiembre de 2020): 12–19. http://dx.doi.org/10.33920/sel-05-2009-02.
Texto completoZailan, Nur Dinie, Nurul Asma Hasliza Zulkifly, Afnani Alwi, Siti Noor Syuhada Muhammad Amin y Nadiawati Alias. "Effects of Nitrogen Sources in Phytase Production on Bacterial Strains Isolated from Malaysia’s Hot Spring". Journal Of Agrobiotechnology 12, n.º 1S (29 de septiembre de 2021): 31–39. http://dx.doi.org/10.37231/jab.2021.12.1s.268.
Texto completoAriff, Rafidah Mohd, Anwar Fitrianto, Mohd Yazid Abd Manap, Aini Ideris, Azhar Kassim, Afinah Suhairin y Anis Shobirin Meor Hussin. "Cultivation Conditions for Phytase Production from Recombinant Escherichia coli DH5α". Microbiology Insights 6 (enero de 2013): MBI.S10402. http://dx.doi.org/10.4137/mbi.s10402.
Texto completoPirgozliev, V. y M. R. Bedford. "Energy utilisation and growth performance of chicken fed diets containing graded levels of supplementary bacterial phytase". British Journal of Nutrition 109, n.º 2 (13 de abril de 2012): 248–53. http://dx.doi.org/10.1017/s0007114512000943.
Texto completoItkina, Daria L., Aliya D. Suleymanova y Margarita R. Sharipova. "Expression of Bacillus ginsengihumi M2.11 bacterial phytase by recombinant Pichia pastoris strains". BIO Web of Conferences 36 (2021): 07013. http://dx.doi.org/10.1051/bioconf/20213607013.
Texto completoLucky, NJ, MAR Howlider, MA Alam y MF Ahmed. "Effect of dietary exogenous phytase on laying performance of chicken at older ages". Bangladesh Journal of Animal Science 43, n.º 1 (30 de junio de 2014): 52–55. http://dx.doi.org/10.3329/bjas.v43i1.19385.
Texto completoMcCann, M. E. E., K. J. McCracken, V. E. Beattie, W. Henry, S. Smyth y R. Bradford. "The use of phytase in finishing pig diets". Proceedings of the British Society of Animal Science 2003 (2003): 66. http://dx.doi.org/10.1017/s1752756200012254.
Texto completoEkren, Gamze Sevrı y Kubilay Metin. "Production, purification and characterization of phytase from phytase producing fungus". Current Opinion in Biotechnology 24 (julio de 2013): S81. http://dx.doi.org/10.1016/j.copbio.2013.05.234.
Texto completoParvin, E., MA Khatun, T. Yeasmin y MM Sharmin. "Efficacy of exogenous phytase supplementation on production performance of commercial broiler". Bangladesh Journal of Animal Science 45, n.º 3 (9 de enero de 2017): 31–39. http://dx.doi.org/10.3329/bjas.v45i3.31037.
Texto completoZaworska-Zakrzewska, Anita, Małgorzata Kasprowicz-Potocka, Bartosz Kierończyk y Damian Józefiak. "The Effect of Solid-State Fermentation on the Nutritive Value of Rapeseed Cakes and Performance of Broiler Chickens". Fermentation 9, n.º 5 (30 de abril de 2023): 435. http://dx.doi.org/10.3390/fermentation9050435.
Texto completoBatistela, Aline Maria Pereira, Marisangela Isabel Wietzikoski Halabura, Katielle Vieira Avelino, Kariny Aparecida Jardim Rubio, Daniela Dib Gonçalves, Giani Andrea Linde Colauto, Nelson Barros Colauto, Maria Graciela Iecher Faria y Juliana Silveira Valle. "Phytase production by white-rot fungi cultivated in liquid medium with particulate agro-industrial byproducts". Concilium 23, n.º 5 (31 de marzo de 2023): 250–64. http://dx.doi.org/10.53660/clm-1075-23c74.
Texto completoHussin, Anis Shobirin Meor, Abd El Aziem Farouk y Ralf Greiner. "Optimization of cultivation conditions for the production of phytate-degrading enzymes by Enterobacter sakazakii ASUIA279 isolated from Malaysian maize root". Journal of Biotechnology and Biodiversity 3, n.º 2 (16 de mayo de 2012): 1–10. http://dx.doi.org/10.20873/jbb.uft.cemaf.v3n2.hussin.
Texto completoMusilova, A., M. Lichovnikova, L. Kupcikova y V. Anderle. "Effect of suboptimal levels of non-phytate phosphorus and exogenous phytase on precaecal digestibility of phosphorus and calcium in laying hens". Czech Journal of Animal Science 62, No. 11 (9 de octubre de 2017): 473–81. http://dx.doi.org/10.17221/16/2017-cjas.
Texto completoJafari-Tapeh, H., Z. Hamidi-Esfahani y M. H. Azizi. "Culture Condition Improvement for Phytase Production in Solid State Fermentation by Aspergillus ficuum Using Statistical Method". ISRN Chemical Engineering 2012 (27 de noviembre de 2012): 1–5. http://dx.doi.org/10.5402/2012/479167.
Texto completoNascimento, Júlio Cézar dos Santos, Apolônio Gomes Ribeiro, Ricardo Alexandre Silva Pessoa, Carlos Bôa Viagem Rabello, Armando Venâncio, Tatiana Souza Porto, José António Couto Teixeira y Ana Lúcia Figueiredo Porto. "Effect of pH and temperature on phytase and biomass production by submerged fermentation with Aspergillus niger var. phoenicis URM 4924". Research, Society and Development 11, n.º 6 (13 de mayo de 2022): e41311628994. http://dx.doi.org/10.33448/rsd-v11i6.28994.
Texto completoFaria, Henrique Gonsales de, Maria Cristina Thomaz, Urbano Dos Santos Ruiz, Rizal Alcides Robles-Huaynate, Pedro Henrique Watanabe, Gabriel Maurício Peruca de Melo y Susana Zaneti da Silva. "Effects of phytase on pig diets digestibilities, bone mineral deposition, performance and manure production". Semina: Ciências Agrárias 36, n.º 6Supl2 (16 de diciembre de 2015): 4519. http://dx.doi.org/10.5433/1679-0359.2015v36n6sup2p4519.
Texto completoFarouk, Abd-El Aziem, Anis Shobirin Meor Hussin, Ralf Greiner, Shareef Mohideen Ismail y Hamadah Mohd Nur Lubis. "Statistical Optimization of the Induction of Phytase Production by Arabinose in a recombinant E. coli using Response Surface Methodology". ASEAN Journal on Science and Technology for Development 26, n.º 1 (26 de noviembre de 2017): 57–64. http://dx.doi.org/10.29037/ajstd.304.
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