Literatura académica sobre el tema "Phytase Production"
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Artículos de revistas sobre el tema "Phytase Production"
Moss, Amy F., Sonia Yun Liu y Peter H. Selle. "Progress in comprehending the phytate–phytase axis in chicken-meat production". Animal Production Science 58, n.º 10 (2018): 1767. http://dx.doi.org/10.1071/an17594.
Texto completoAxambayeva, Altynay Seitkhanovna y Alexander Vyacheslavovich Shustov. "RECOMBINANT THERMOTOLERANT PHYTASE PRODUCED IN E.COLI". CBU International Conference Proceedings 3 (19 de septiembre de 2015): 412–18. http://dx.doi.org/10.12955/cbup.v3.631.
Texto completoSelle, Peter H., Shemil P. Macelline, Peter V. Chrystal y Sonia Yun Liu. "The Contribution of Phytate-Degrading Enzymes to Chicken-Meat Production". Animals 13, n.º 4 (9 de febrero de 2023): 603. http://dx.doi.org/10.3390/ani13040603.
Texto completoDULIŃSKI, Robert, Marek ZDANIEWICZ y Aneta PATER. "Effect of Phytase Addition to Buckwheat Wort on the Selected Fermentable Sugars, Polypeptide Profile and Nitrogen Content from Free Aminoacids". Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology 78, n.º 1 (16 de mayo de 2021): 33. http://dx.doi.org/10.15835/buasvmcn-fst:2020.0053.
Texto completoReshetnichenko, O., V. Kryukov, P. Antonenko, L. Tarasenko, I. Glebova, S. Zinoviev, O. Piven, A. Antipov y R. Mylostyvyi. "Anti-nutritional effect of phytates – extraphosphoric effect of phytase". Tehnologìâ virobnictva ì pererobki produktìv tvarinnictva, n.º 1(147) (29 de mayo de 2019): 6–23. http://dx.doi.org/10.33245/2310-9289-2019-147-1-06-23.
Texto completoSuleimanova, Aliya, Daria Bulmakova y Margarita Sharipova. "Heterologous Expression of Histidine Acid Phytase From Pantoea sp. 3.5.1 in Methylotrophic Yeast Pichia Pastoris". Open Microbiology Journal 14, n.º 1 (30 de julio de 2020): 179–89. http://dx.doi.org/10.2174/1874285802014010179.
Texto completoDuliński, Robert, Marek Zdaniewicz, Aneta Pater, Dagmara Poniewska y Krzysztof Żyła. "The Impact of Phytases on the Release of Bioactive Inositols, the Profile of Inositol Phosphates, and the Release of Selected Minerals in the Technology of Buckwheat Beer Production". Biomolecules 10, n.º 2 (21 de enero de 2020): 166. http://dx.doi.org/10.3390/biom10020166.
Texto completoSuliasih, S. Widawati, A. Z. N. Ikhwani, Suyadi y I. M. Sudiana. "Phytase activity of phytase-producing bacteria isolated from mangrove sediment". IOP Conference Series: Earth and Environmental Science 976, n.º 1 (1 de febrero de 2022): 012041. http://dx.doi.org/10.1088/1755-1315/976/1/012041.
Texto completoChuiko, N. V., A. Yu Chobotarov y I. K. Kurdish. "Abiotic Factors Influence on Bacillus subtilis IMV B-7023 Phytase Activity". Mikrobiolohichnyi Zhurnal 84, n.º 6 (28 de febrero de 2023): 3–9. http://dx.doi.org/10.15407/microbiolj84.06.003.
Texto completoJatuwong, Kritsana, Jaturong Kumla, Nakarin Suwannarach, Kenji Matsui y Saisamorn Lumyong. "Bioprocessing of Agricultural Residues as Substrates and Optimal Conditions for Phytase Production of Chestnut Mushroom, Pholiota adiposa, in Solid State Fermentation". Journal of Fungi 6, n.º 4 (21 de diciembre de 2020): 384. http://dx.doi.org/10.3390/jof6040384.
Texto completoTesis sobre el tema "Phytase Production"
Kerovuo, Janne. "A novel phytase from Bacillus : characterization and production of the enzyme". Helsinki : University of Helsinki, 2000. http://ethesis.helsinki.fi/julkaisut/mat/bioti/vk/kerovuo/.
Texto completoMoss, Amy F. "Nutritional strategies to enhance the efficiency of chicken-meat production". Thesis, The University of Sydney, 2018. http://hdl.handle.net/2123/20031.
Texto completoSpier, Michele Rigon, Adenise Lorenci Woiciechowski, Carlos Ricardo 1953 Soccol y Universidade Federal do Paraná Setor de Tecnologia Programa de Pós-Graduaçao em Processos Biotecnológicos. "Development of a bioprocess for production of a new A. niger FS3 Phytase". reponame:Repositório Institucional da UFPR, 2009. http://hdl.handle.net/1884/18314.
Texto completoTang, Shuiquan. "Process engineering of Pichia pastoris cultivation for the production of a phytase with GAP promoter". Thesis, University of Ottawa (Canada), 2009. http://hdl.handle.net/10393/28277.
Texto completoZhong, Shuping. "Study of Operational Strategies and Carbon Source Selection for the Production of Phytase using Pichia pastoris". Thesis, Université d'Ottawa / University of Ottawa, 2015. http://hdl.handle.net/10393/32204.
Texto completoEbune, Anne Ebane. "Production of phytase and reduction of phytic acid content in canola meal by solid state fermentation". Thesis, University of Ottawa (Canada), 1992. http://hdl.handle.net/10393/10855.
Texto completoAl-Asheh, Sameer. "Production of phytase and reduction of phytic acid content in canola meal by solid state fermentation using Aspergillus carbonarius". Thesis, University of Ottawa (Canada), 1993. http://hdl.handle.net/10393/7578.
Texto completoContreras, Tobar Edith Andrea. "Evaluación productiva de una fitasa de origen microbiano (Ronozyme ® Phytase) en dietas de pollos Broiler". Tesis, Universidad de Chile, 2001. http://repositorio.uchile.cl/handle/2250/132085.
Texto completoSe investigó el efecto de la incorporación de una fitasa comercial de origen microbiano (Ronozyme® Phytase) en dietas de pollos broiler. Se evaluó el comportamiento productivo de las aves mediante un experimento de 43 días de duración en que se utilizaron seis mil pollos broiler Ross 308 de 1 día de edad, 50% machos y 50% hembras. El experimento consistió en 4 tratamientos: 1) Dieta control sin adición de fitasa; 2) Dieta control mas fitasa (750 FTU de fitasa/kg de dieta) en reemplazo de un 0,1% del fósforo total proveniente del fosfato de calcio; 3) Dieta formulada con los mismos ingredientes de la dieta control con la adición de 750 FTU de fitasa/kg de dieta, considerando un aporte nutritivo de la fitasa de 13 kcal/kg de EMAn, 0,35% de proteína, 0,013% de lisina, 0,009% de metionina+cistina, 0,1% de Ca y 0,1% de P total, valores que se descontaron del aporte nutritivo total de la dieta; 4) Dieta idéntica al tratamiento 3, descontados los valores nutricionales recién señalados, pero sin adición de fitasa. A lo largo del experimento se utilizaron 3 dietas para cada tratamiento según los siguientes períodos: inicial (1 a 21 días); intermedia (22 a 38 días) y final (39 a 43 días). Todas las dietas fueron formuladas a base de maíz, afrecho de soya, gluten de maíz, harina de pescado y aceite vegetal. Los indicadores productivos controlados fueron peso vivo los días 1, 21 y 43, consumo de alimento, eficiencia de conversión alimenticia (ECA) y mortalidad a los 21 y 43 días de edad. Además, se calculó el porcentaje de cenizas en falanges de una muestra de 120 pollos por cada tratamiento al finalizar el período experimental. Adicionalmente, se registró el número de pollos que presentaron anormalidades esqueléticas que se manifestaron con un desplazamiento anormal de las aves a los 21 y 43 días de edad. La adición de fitasa en dietas de pollos broiler reemplazó el aporte parcial de fósforo (P) inorgánico, aminoácidos, proteína, Ca y energía metabolizable aparente corregida para nitrógeno (EMAn), sin afectar los indicadores productivos e integridad ósea de las aves. La reducción de EMAn, proteína, lisina, metionina+cistina, Ca y P de la dieta en ausencia de fitasa influyó negativamente sobre el rendimiento productivo de las aves de 1 a 43 días de edad. El cálculo económico realizado indica que la adición de 750 FTU de fitasa mejora la utilidad por pollo cuando la enzima sólo reemplaza 0,1% de P disponible de la dieta
Misrahi, Audrey. "Transformation de végétaux par fermentation en milieu solide pour la production d'outils enzymatiques et de biomasse valorisée : application au couple "grain de maïs/Fusarium venenatum".Invertigations pour la production de phytases et de polysaccharidases". Université Louis Pasteur (Strasbourg) (1971-2008), 2007. http://www.theses.fr/2007STR13247.
Texto completoWe developed a solid state fermentation process. It focuses on the growth of the fungus Fusarium venenatum on a substrate based on whole maize kernel. Designs of solid cultures have been used at the laboratory scale, to define the process and, further, assist its optimization. A specific solution of following the fungus growth has been found, which use antibody anti-Fusarium. F. Venenatum/maize kernel has been tested for its ability to produce polysaccharidases and phytases. This couple leads to the production of phosphatases with a probable large range of substrates, including phytic acid, but not to “strict” phytases. Its potential for the production of polysaccharidases has been confirmed, through enzymatic assay measurements and mass spectrometry experiments. Those ones used data on F. Graminearum’s proteins. Results also indicate other final products, as well as the production of a liquid extract rich in glucose, fungi proteins and inorganic phosphate
Wu, Pei-Hua y 吳佩樺. "Production of Escherichia coli phytase by recombinant Pichia pastoris". Thesis, 2000. http://ndltd.ncl.edu.tw/handle/38609423050340225335.
Texto completo國立臺灣大學
農業化學研究所
88
Phytase, a valued feed additive for monogastric animals, has been used to hydrolyze phytic acid in feeds and to reduce the antinutrient ability of phytic acid. It also helps the release of phosphorous from phytic acid to increase phosphorous digestibility. In this study, the production of Escherichia coli phytase in recombinant Pichia pastoris KM 71-61 was investigated and the biochemical characteristics of said phytase were presented. By adding 0.5% methanol every 24 h during the stationary phase in the flask cultures, the phytase activity reached up to 150 U/ml after 144 h of induction. The phytase activity increased one fold in the case of replacing culture with fresh medium before induction. With the same strategy, the phytase activity is about 600 U/ml in fermentor cultures after 168 h of induction. The increase of phytase activity is not resulted from adding extra nutrients but from removing inhibitors. The phytase activity on cellular base was higher when initiated with lower cell density. The starvation before induction has little effect on the phytase activity due to the slow utilization of methanol in Pichia pastoris KM 71- 61.
Libros sobre el tema "Phytase Production"
Bedford, Michael R., Gary G. Partridge, Milan Hruby y Carrie L. Walk, eds. Enzymes in farm animal nutrition. 3a ed. Wallingford: CABI, 2022. http://dx.doi.org/10.1079/9781789241563.0000.
Texto completoChen, Bih-King. The production of canola protein isolates with a low-phytate content by CaClb2s treatment and membrane processing. Ottawa: National Library of Canada, 1990.
Buscar texto completoCapítulos de libros sobre el tema "Phytase Production"
Sabu, A., K. M. Nampoothiri, P. Latha, V. Kannan, G. Szakacs y A. Pandey. "Phytase Production under Solid-State Fermentation". En New Horizons in Biotechnology, 27–34. Dordrecht: Springer Netherlands, 2003. http://dx.doi.org/10.1007/978-94-017-0203-4_3.
Texto completoNeira-Vielma, Alberto A., Cristóbal Noé Aguilar, Anna Ilyina, Georgina Michelena-Álvarez y José L. Martínez-Hernández. "Fungal Production and Function of Phytase". En Quantitative Methods and Analytical Techniques in Food Microbiology, 145–63. New York: Apple Academic Press, 2022. http://dx.doi.org/10.1201/9781003277453-10.
Texto completoJoshi, Swati y Tulasi Satyanarayana. "Phytase of the Unconventional Yeast Pichia anomala: Production and Applications". En Yeast Diversity in Human Welfare, 371–83. Singapore: Springer Singapore, 2017. http://dx.doi.org/10.1007/978-981-10-2621-8_14.
Texto completoRodehutscord, Markus, Vera Sommerfeld, Imke Kühn y Michael R. Bedford. "Phytases: potential and limits of phytate destruction in the digestive tract of pigs and poultry." En Enzymes in farm animal nutrition, 124–52. 3a ed. Wallingford: CABI, 2022. http://dx.doi.org/10.1079/9781789241563.0008.
Texto completoMenezes-Blackburn, Daniel, Ralf Greiner y Ursula Konietzny. "Phytases: biochemistry, enzymology and characteristics relevant to animal feed use." En Enzymes in farm animal nutrition, 103–23. 3a ed. Wallingford: CABI, 2022. http://dx.doi.org/10.1079/9781789241563.0007.
Texto completoVehmaanperä, Jari. "Feed enzymes: enzymology, biochemistry, and production on an industrial scale." En Enzymes in farm animal nutrition, 10–32. 3a ed. Wallingford: CABI, 2022. http://dx.doi.org/10.1079/9781789241563.0002.
Texto completoSapna, Jinender Jain y Bijender Singh. "Production of Extracellular Phytate Hydrolyzing Enzymes by Soil Fungi". En Microbial Diversity and Biotechnology in Food Security, 431–37. New Delhi: Springer India, 2014. http://dx.doi.org/10.1007/978-81-322-1801-2_38.
Texto completoKaur, Parvinder y T. Satyanarayana. "Yeast Acid Phosphatases and Phytases: Production, Characterization and Commercial Prospects". En Yeast Biotechnology: Diversity and Applications, 693–714. Dordrecht: Springer Netherlands, 2009. http://dx.doi.org/10.1007/978-1-4020-8292-4_31.
Texto completoSingh, Bijender y Tulasi Satyanarayana. "Phytases and Phosphatases of Thermophilic Microbes: Production, Characteristics and Multifarious Biotechnological Applications". En Thermophilic Microbes in Environmental and Industrial Biotechnology, 671–87. Dordrecht: Springer Netherlands, 2013. http://dx.doi.org/10.1007/978-94-007-5899-5_25.
Texto completoFox, M. R. S., S. H. Tao, B. E. Fry y Y. H. Lee. "Production of Mg Deficiency Anemia by Zn and Phytate in Young Japanese Quail". En Trace Elements in Man and Animals 6, 575–76. Boston, MA: Springer US, 1988. http://dx.doi.org/10.1007/978-1-4613-0723-5_205.
Texto completoActas de conferencias sobre el tema "Phytase Production"
Shuang Yu y Qingfang Zhang. "Optimization of medium components for low-temperature-active phytase production by Kurthia CZC0806 using response surface methodology". En 2011 International Symposium on Information Technology in Medicine and Education (ITME 2011). IEEE, 2011. http://dx.doi.org/10.1109/itime.2011.6132195.
Texto completoDoković, Vladimir y Snežana Bogosavljević-Bošković. "ENZIMI U ISHRANI BROJLERA". En XXVII savetovanje o biotehnologiji. University of Kragujevac, Faculty of Agronomy, 2022. http://dx.doi.org/10.46793/sbt27.229d.
Texto completoHu, Bo, David Marks y Xiao Sun. "Fungal bioprocessing to improve quality of pennycress meal as potential feeding ingredient for monogastric animal". En 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/izob6294.
Texto completoOshilike, Ishioma, Bella Mmata, Paschal Ugwu, Martins Otokpa, Chidinma Ibekwe, Okeke Hilary y Mike Onyekonwu. "Fingerprint Analysis of Light Crude Oils from Niger Delta". En SPE Nigeria Annual International Conference and Exhibition. SPE, 2022. http://dx.doi.org/10.2118/212002-ms.
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