Artículos de revistas sobre el tema "Physicochemical methodology"
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Franchini, C. A., T. L. Oliveira, W. G. Teixeira, A. Kuznetsov y C. A. Achete. "Phase separation methodology for physicochemical studies of soils". Journal of Physics: Conference Series 575 (6 de enero de 2015): 012037. http://dx.doi.org/10.1088/1742-6596/575/1/012037.
Texto completoDeWitte, Robert S. y Russell H. Robins. "A hierarchical screening methodology for physicochemical/ADME/Tox profiling". Expert Opinion on Drug Metabolism & Toxicology 2, n.º 5 (octubre de 2006): 805–17. http://dx.doi.org/10.1517/17425255.2.5.805.
Texto completoNiemczewska-Wójcik, Magdalena y Magdalena A. Osiewicz. "CONCEPT FOR AN ADVANCED TRIBOLOGICAL SYSTEMS RESEARCH METHODOLOGY". Tribologia 301, n.º 3 (30 de noviembre de 2022): 69–77. http://dx.doi.org/10.5604/01.3001.0016.1035.
Texto completoBasak, Bikram, Biswanath Bhunia, Suprabhat Mukherjee y Apurba Dey. "Optimization of physicochemical parameters for phenol biodegradation byCandida tropicalisPHB5 using Taguchi Methodology". Desalination and Water Treatment 51, n.º 34-36 (8 de marzo de 2013): 6846–62. http://dx.doi.org/10.1080/19443994.2013.770638.
Texto completoAngelopoulos, Panagiotis M. "Insights in the Physicochemical and Mechanical Properties and Characterization Methodology of Perlites". Minerals 14, n.º 1 (22 de enero de 2024): 113. http://dx.doi.org/10.3390/min14010113.
Texto completoWan Sulaiman, Wan Syibrah Hanisah, Rashidi Othman, Nur Hanie Abd Latiff, Razanah Ramya y Farah Ayuni Mohd Hatta. "Physicochemical Properties for Toyyib Environmental Assessment on Lake Water Quality: A Mini Review". Halalpshere 3, n.º 1 (31 de enero de 2023): 31–39. http://dx.doi.org/10.31436/hs.v3i1.67.
Texto completoBartczak, Dorota, Julie Davies, Christian Gollwitzer, Michael Krumrey y Heidi Goenaga-Infante. "Changes in silica nanoparticles upon internalisation by cells: size, aggregation/agglomeration state, mass- and number-based concentrations". Toxicology Research 7, n.º 2 (2018): 172–81. http://dx.doi.org/10.1039/c7tx00323d.
Texto completoKędzierska, Magdalena, Piotr Potemski, Anna Drabczyk, Sonia Kudłacik-Kramarczyk, Magdalena Głąb, Beata Grabowska, Dariusz Mierzwiński y Bożena Tyliszczak. "The Synthesis Methodology of PEGylated Fe3O4@Ag Nanoparticles Supported by Their Physicochemical Evaluation". Molecules 26, n.º 6 (20 de marzo de 2021): 1744. http://dx.doi.org/10.3390/molecules26061744.
Texto completoGranato, Daniel, Jéssica Caroline Bigaski Ribeiro, Inar Alves Castro y Maria Lucia Masson. "Sensory evaluation and physicochemical optimisation of soy-based desserts using response surface methodology". Food Chemistry 121, n.º 3 (agosto de 2010): 899–906. http://dx.doi.org/10.1016/j.foodchem.2010.01.014.
Texto completoPatrón Mejía, Carmelina y Carlos Mario Durango Yepes. "Case Analysis: Financial viability for the commercialization of physicochemical testing services at the Antioquia Liquor and Alcohol Factory (ALAF)". Cuadernos de Administración 37, n.º 71 (8 de octubre de 2021): e2110690. http://dx.doi.org/10.25100/cdea.v37i71.10690.
Texto completoAmare, Constance, Olivier Mantaux, Arnaud Gillet, Matthieu Pedros y Eric Lacoste. "Innovative test methodology for shelf life extension of carbon fibre prepregs". IOP Conference Series: Materials Science and Engineering 1226, n.º 1 (1 de febrero de 2022): 012101. http://dx.doi.org/10.1088/1757-899x/1226/1/012101.
Texto completoDoğan, H. y M. V. Karwe. "Physicochemical Properties of Quinoa Extrudates". Food Science and Technology International 9, n.º 2 (abril de 2003): 101–14. http://dx.doi.org/10.1177/1082013203009002006.
Texto completoWei, Fengyu, Bo Wu, Jincheng Zhang y Wanting Zhang. "Modification of abandoned fine blue-coke: optimization study on removal of p-nitrophenol using response surface methodology". RSC Advances 6, n.º 16 (2016): 13537–47. http://dx.doi.org/10.1039/c5ra24847g.
Texto completoBabirye, Sheilah. "Physicochemical Properties and Functionalities of Food Emulsifiers". Journal of Food Sciences 6, n.º 1 (1 de mayo de 2024): 1–13. http://dx.doi.org/10.47941/jfs.1849.
Texto completoBaldrich Ferrer, Carlos A. "PREDICTION OF PHYSICOCHEMICAL PROPERTIES OF FCC FEEDSTOCK BY CHEMOMETRIC ANALYSIS OF THEIR ULTRAVIOLET SPECTRUM". CT&F - Ciencia, Tecnología y Futuro 3, n.º 4 (31 de diciembre de 2008): 143–56. http://dx.doi.org/10.29047/01225383.468.
Texto completoHamieh, Tayssir. "New Physicochemical Methodology for the Determination of the Surface Thermodynamic Properties of Solid Particles". AppliedChem 3, n.º 2 (10 de mayo de 2023): 229–55. http://dx.doi.org/10.3390/appliedchem3020015.
Texto completoYang, T. C., J. H. Wu, T. Noguchi y M. Isshiki. "Methodology of accelerated weathering test through physicochemical analysis for polymeric materials in building construction". Materials Research Innovations 18, sup3 (mayo de 2014): S3–91—S3–95. http://dx.doi.org/10.1179/1432891714z.000000000587.
Texto completoCheng, Lifeng, Shengwen Duan, Xiangyuan Feng, Ke Zheng, Qi Yang, Zhiyuan Liu y Yuande Peng. "Optimization of Pectin Extraction from Ramie by Orthogonal Methodology and Its Partial Physicochemical Properties". Nanoscience and Nanotechnology Letters 11, n.º 11 (1 de noviembre de 2019): 1607–11. http://dx.doi.org/10.1166/nnl.2019.3034.
Texto completoFavvas, E. P., G. E. Romanos, S. K. Papageorgiou, F. K. Katsaros, A. Ch Mitropoulos y N. K. Kanellopoulos. "A methodology for the morphological and physicochemical characterisation of asymmetric carbon hollow fiber membranes". Journal of Membrane Science 375, n.º 1-2 (junio de 2011): 113–23. http://dx.doi.org/10.1016/j.memsci.2011.03.028.
Texto completoUmar, Khadijah Aminu, Ahmad Akanbi Adedo, Aminu Muhammad, Ahmad Sa'eed, Abdulladif Muhammad, AbdulHakeem AbdulLateef, Ibrahim Auwal Gama y Husseini Tijani. "PTIMIZATION AND CHARACTERIZATION OF USED COOKING OIL FOR BIODIESEL PRODUCTION USING RESPONSE SURFACE METHODOLOGY". FUDMA JOURNAL OF SCIENCES 7, n.º 6 (30 de diciembre de 2023): 234–40. http://dx.doi.org/10.33003/fjs-2023-0706-2081.
Texto completoNgomade, Serges Bruno Lemoupi, Raoul Donald Tchuifon Tchuifon, Rufis Fregue Tiegam Tagne, Meme Laloi Tongnang Ngueteu, Hugues Mahouli Patai, George Ndifor-Angwafor Nche y Solomon Gabche Anagho. "Optimization by Response Surface Methodology of Biodiesel Production from Podocarpus falcatus Oil as a Cameroonian Novel Nonedible Feedstock". Journal of Chemistry 2022 (4 de abril de 2022): 1–14. http://dx.doi.org/10.1155/2022/3786602.
Texto completoAhmady-Asbchin, Salman. "Response surface methodology for cadmium biosorption on Pseudomonas aeruginosa". Water Science and Technology 73, n.º 11 (19 de febrero de 2016): 2608–15. http://dx.doi.org/10.2166/wst.2016.061.
Texto completoKarimifard, Shahab y Mohammad Reza Alavi Moghaddam. "Application of response surface methodology in physicochemical removal of dyes from wastewater: A critical review". Science of The Total Environment 640-641 (noviembre de 2018): 772–97. http://dx.doi.org/10.1016/j.scitotenv.2018.05.355.
Texto completoBenJemaa, Mariem, Fatma Zohra Rahali, Hanen Falleh, Raja Beji-Serairi, Wided Megdiche-Ksouri, Ibtissem Hamrouni, Majdi Hammami et al. "Essential Oil Stabilisation by Response Surface Methodology (RSM): Nanoemulsion Formulation, Physicochemical, Microbiological, and Sensory Investigations". Molecules 27, n.º 21 (28 de octubre de 2022): 7330. http://dx.doi.org/10.3390/molecules27217330.
Texto completoHou, Feina, Taihua Mu, Mengmei Ma y Christophe Blecker. "Optimization of processing technology using response surface methodology and physicochemical properties of roasted sweet potato". Food Chemistry 278 (abril de 2019): 136–43. http://dx.doi.org/10.1016/j.foodchem.2018.11.034.
Texto completoIke, Charles. "Physicochemical Properties and Rheological Behavior of Gluten-Free Flour Blends for Bakery Products". Journal of Food Sciences 5, n.º 1 (30 de abril de 2024): 43–55. http://dx.doi.org/10.47941/jfs.1842.
Texto completoTaverna, Myriam, Arlette E. Baillet y Danielle Baylocq. "Methodology for Evaluation of Compatibilities of Cosmetic Perfumes and Plastic Containers". Journal of AOAC INTERNATIONAL 73, n.º 2 (1 de marzo de 1990): 206–10. http://dx.doi.org/10.1093/jaoac/73.2.206.
Texto completoBazrafshan, Zahra, Maryam Ataeefard y Farahnaz Nourmohammadian. "Physicochemical colourants effects on polymeric composites printing toner". Pigment & Resin Technology 43, n.º 5 (26 de agosto de 2014): 245–50. http://dx.doi.org/10.1108/prt-09-2013-0085.
Texto completoMei, Alessandro, Alfonso Valerio Ragazzo, Elena Rantica y Giuliano Fontinovo. "Statistics and 3D Modelling on Soil Analysis by Using Unmanned Aircraft Systems and Laboratory Data for a Low-Cost Precision Agriculture Approach". AgriEngineering 5, n.º 3 (30 de agosto de 2023): 1448–68. http://dx.doi.org/10.3390/agriengineering5030090.
Texto completoGarcía-Alamilla, Pedro, Laura Mercedes Lagunes-Gálvez, Juan Barajas-Fernández y Ricardo García-Alamilla. "Physicochemical Changes of Cocoa Beans during Roasting Process". Journal of Food Quality 2017 (2017): 1–11. http://dx.doi.org/10.1155/2017/2969324.
Texto completoDomingos, Domingos Afonso, Abel Alberto Massingue Júnior, Ezequiel Carlitos Mutie, José Sarmento Bunga, Angélica Agostinho Machalela y António Elísio José. "Physicochemical Properties of SWEET Potato Chips (Ipomoea batatas)". Asian Food Science Journal 22, n.º 11 (9 de diciembre de 2023): 10–23. http://dx.doi.org/10.9734/afsj/2023/v22i11682.
Texto completoWeldemichael, Helen, Shimelis Admassu y Melaku Alemu. "Optimization of Enset Fermentation in the Production of Kocho Using Response Surface Methodology". Acta Universitatis Cibiniensis. Series E: Food Technology 22, n.º 2 (1 de diciembre de 2018): 67–75. http://dx.doi.org/10.2478/aucft-2018-0014.
Texto completoFuentes-Bedoya, Eliana Andrea, Joana Paola González-Hernández, Claudia Denise De Paula, Mónica María Simanca-Sotelo y Ricardo David Andrade Pizarro. "Physicochemical characteristics and textural properties of the casabe". Investigación e Innovación en Ingenierías 11, n.º 2 (17 de octubre de 2023): 39–48. http://dx.doi.org/10.17081/invinno.11.2.6449.
Texto completoSalhi, Dorra, Sarra Jrıbı, Sonia Boudiche, Souraya Kaabia y Hajer Debbabi. "Optimization of Low-fat Butter Using Response Surface Methodology: Effect on Physicochemical Properties and Consumers' Acceptance". International Journal of Innovative Approaches in Agricultural Research 3, n.º 2 (30 de junio de 2019): 217–28. http://dx.doi.org/10.29329/ijiaar.2019.194.8.
Texto completoSindhu, Raveendran, Mathiyazhakan Kuttiraja, Parameswaran Binod, Rajeev Kumar Sukumaran y Ashok Pandey. "Physicochemical characterization of alkali pretreated sugarcane tops and optimization of enzymatic saccharification using response surface methodology". Renewable Energy 62 (febrero de 2014): 362–68. http://dx.doi.org/10.1016/j.renene.2013.07.041.
Texto completoTürker, İzzet, Sedanur Daştan y Hilal İşleroğlu. "Alkali Extraction of Dietary Fiber from Trigonella-foenum graecum L. Seeds (Dietary Fiber of Fenugreek Seeds)". Turkish Journal of Agriculture - Food Science and Technology 10, n.º 4 (4 de mayo de 2022): 621–28. http://dx.doi.org/10.24925/turjaf.v10i4.621-628.4696.
Texto completoMitrofanov, Dmitriy, Nataliya Budnikova y Marat Giniyatullin. "Quality indicators of compositions from drone brood and royal jelly". E3S Web of Conferences 510 (2024): 01030. http://dx.doi.org/10.1051/e3sconf/202451001030.
Texto completoSilina, E. V., N. E. Manturova, A. G. Erokhina, E. A. Shatokhina y V. A. Stupin. "Nanomaterials based on cerium oxide nanoparticles for wound regeneration: a literature review". Russian Journal of Transplantology and Artificial Organs 26, n.º 1 (28 de diciembre de 2023): 113–24. http://dx.doi.org/10.15825/1995-1191-2024-1-113-124.
Texto completoKiran, Patil Rajvardhan, Abhijit Kar, Rabi Narayan Sahoo y Arunkumar T. V. "Robust NIRS Models for Non-Destructive Prediction of Physicochemical Properties and ageing of Basmati Rice". International Journal of Environment and Climate Change 13, n.º 10 (29 de septiembre de 2023): 4394–405. http://dx.doi.org/10.9734/ijecc/2023/v13i103116.
Texto completoYounis, Mahmoud, Khaled A. Ahmed, Isam A. Mohamed Ahmed, Hany M. Yehia, Diaeldin O. Abdelkarim, Abdulla Alhamdan, Ahmed Elfeky y Mansour N. Ibrahim. "Response Surface Methodology (RSM) Optimization of Pulsed Electric Field (PEF) Pasteurization Process of Milk-Date Beverage". Processes 11, n.º 9 (7 de septiembre de 2023): 2688. http://dx.doi.org/10.3390/pr11092688.
Texto completoSharma, Sanya, Pallawi Joshi, Shubhendra Singh y Anil Kumar Chauhan. "Development of functional golden milk by incorporating Curcuma amada andstevia by Response Surface Methodology". Indian Journal of Dairy Science 76, n.º 6 (2023): 569–77. http://dx.doi.org/10.33785/ijds.2023.v76i06.008.
Texto completoHe, Huaqi, Minxiang Liu y Shengjuan Jiang. "Antioxidant responses of Hericium erinaceus ingredients based on response surface methodology". International Food Research Journal 28, n.º 2 (1 de abril de 2021): 283–93. http://dx.doi.org/10.47836/ifrj.28.2.08.
Texto completoTkachenko, S. N., I. S. Tkachenko, L. A. Gribelyuk y E. B. Silinina. "Strategizing of vanguard physicochemical and biological technologies for water treatment in Kuzbass (technological aspect)". Russian Journal of Industrial Economics 13, n.º 3 (27 de septiembre de 2020): 375–88. http://dx.doi.org/10.17073/2072-1633-2020-3-375-388.
Texto completoYounis, Mahmoud, Isam A. Mohamed Ahmed, Khaled A. Ahmed, Hany M. Yehia, Diaeldin O. Abdelkarim, Assem I. Zein El-Abedein y Abdulla Alhamdan. "Response Surface Methodology (RSM) Optimization of the Physicochemical Quality Attributes of Ultraviolet (UV-C)-Treated Barhi Dates". Plants 11, n.º 17 (5 de septiembre de 2022): 2322. http://dx.doi.org/10.3390/plants11172322.
Texto completoMeireles, Mariana R., Lara H. Stelmach, Eliane Bandinelli y Gustavo F. Vieira. "Unveiling the influence of factor VIII physicochemical properties on hemophilia A phenotype through an in silico methodology". Computer Methods and Programs in Biomedicine 219 (junio de 2022): 106768. http://dx.doi.org/10.1016/j.cmpb.2022.106768.
Texto completoMoghaddam, Arasb Dabbagh, Milad Pero y Gholam Reza Askari. "Optimizing spray drying conditions of sour cherry juice based on physicochemical properties, using response surface methodology (RSM)". Journal of Food Science and Technology 54, n.º 1 (enero de 2017): 174–84. http://dx.doi.org/10.1007/s13197-016-2449-8.
Texto completoGuillamon Ayala, Enrique, Borja Domínguez Martín, Nuria Mut-Salud, Javier M. Ochando-Pulido, José Antonio Morales-González, Alberto Baños Arjona y Antonio Martinez-Ferez. "Optimization of an onion oil microemulsion by response surface methodology for enhanced physicochemical stability and biological activity". LWT 194 (febrero de 2024): 115809. http://dx.doi.org/10.1016/j.lwt.2024.115809.
Texto completoSotomayor Vinan, Pablo Andres, Monik Manish Ruparel, Resha Tandukar y Pranabendu Mitra. "Optimization of Coffee-Gelatin Shot Formulations Based on Physicochemical, Rheological and Sensory Properties Using Response Surface Methodology". Journal of Food Industry 7, n.º 1 (7 de diciembre de 2023): 54. http://dx.doi.org/10.5296/jfi.v7i1.21518.
Texto completoMartínez, Maritza Coromoto, Antonio José Vera, Juan Carlos Parra, Olga Beltrán y Angel Morillo. "Physicochemical and functional parameters of Cochlospermum vitifolium (bototo) gum exudate". International Journal of Food and Allied Sciences 2, n.º 2 (12 de diciembre de 2016): 42. http://dx.doi.org/10.21620/ijfaas.2016242-48.
Texto completoOnufrak, Aaron, Megan A. Rúa y Katie Hossler. "The Missing Metric: An Evaluation of Fungal Importance in Wetland Assessments". Wetlands 40, n.º 4 (21 de noviembre de 2019): 825–38. http://dx.doi.org/10.1007/s13157-019-01228-w.
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