Libros sobre el tema "Phenols compounds"

Juha, Kallas y Lappeenrannan teknillinen korkeakoulu, eds. Treatment technology of wastewater containing phenols and phenolic compounds. Lappeenranta: Lappeenranta University of Technology, 1992.

Corporation, Syracuse Research, Clement International Corporation y United States. Agency for Toxic Substances and Disease Registry, eds. Toxicological profile for nitrophenols: 2-nitrophenol, 4-nitrophenol. [Atlanta, Ga.?]: The Agency, 1992.

1951-, Shahidi Fereidoon, Ho Chi-Tang 1944- y American Chemical Society. Division of Agricultural and Food Chemistry, eds. Phenolic compounds in foods and natural health products. Washington, DC: American Chemical Society, 2005.

Aura, Anna-Marja. In vitro digestion models for dietary phenolic compounds. [Espoo, Finland]: VTT Technical Research Centre of Finland, 2005.

Gmehling, Jürgen. Vapor-liquid equilibrium data collection: Organic hydroxy compounds : alcohols and phenols : supplement 4. Frankfurt-am-Main: DECHEMA, 1990.

Palo, R. Thomas. Phenols as defensive compounds in birch (Betula spp.): Implications for digestion and metabolism in browsing mammals. Uppsala: Sveriges lantbruksuniversitet, 1987.

G, Fraga Cesar, ed. Phenolic compounds of plant origin and human health: Biochemistry behind their nutritional and pharmacological value. Hoboken, N.J: Wiley, 2009.

Levén, Lotta. Anaerobic digestion at mesophilic and thermophilic temperature: With emphasis on degradation of phenols and structures of microbial communities. Uppsala: Swedish University of Agricultural Sciences, 2006.

Wilfred, Vermerris. Phenolic compound biochemistry. Dordrecht: Springer, 2006.

Wilfred, Vermerris. Phenolic compound biochemistry. Dordrecht: Springer, 2006.

Wilfred, Vermerris. Phenolic compound biochemistry. Dordrecht: Springer, 2006.

Nollet, Leo M. L. y Janet Alejandra Gutierrez-Uribe, eds. Phenolic Compounds in Food. Boca Raton : CRC Press, Taylor & Francis Group, 2018.: CRC Press, 2018. http://dx.doi.org/10.1201/9781315120157.

Vermerris, Wilfred. Phenolic compound biochemistry. Dordrecht: Springer, 2008.

Moussa, Lina Z. Anaerobic digestion of toxic phenolic compounds. Birmingham: University of Birmingham, 1998.

Ghoul, Mohamed y Latifa Chebil. Enzymatic polymerization of phenolic compounds by oxidoreductases. Dordrecht: Springer Netherlands, 2012. http://dx.doi.org/10.1007/978-94-007-3919-2.

Latifa, Chebil y SpringerLink (Online service), eds. Enzymatic polymerization of phenolic compounds by oxidoreductases. Dordrecht: Springer Netherlands, 2012.

Shahidi, Fereidoon y Chi-Tang Ho, eds. Phenolic Compounds in Foods and Natural Health Products. Washington, DC: American Chemical Society, 2005. http://dx.doi.org/10.1021/bk-2005-0909.

Molinarolo, William E. The high temperature alkaline degradation of phenyl B-D-glucopyranoside. Appleton, WI: Institute of Paper Chemistry, 1989.

Nicholas, David Henry. Complexation of borates by phenol-formaldehyde resins and related compounds. Birmingham: University of Birmingham, 1990.

Thomson, James Gavin. An investigation of the attenuation mechanisms of phenolic compounds. Birmingham: University of Birmingham, 1995.

Ho, Chi-Tang, Chang Y. Lee y Mou-Tuan Huang, eds. Phenolic Compounds in Food and Their Effects on Health I. Washington, DC: American Chemical Society, 1992. http://dx.doi.org/10.1021/bk-1992-0506.

Huang, Mou-Tuan, Chi-Tang Ho y Chang Y. Lee, eds. Phenolic Compounds in Food and Their Effects on Health II. Washington, DC: American Chemical Society, 1992. http://dx.doi.org/10.1021/bk-1992-0507.

Hall, William B. Standardization of the carbon-phenolic materials and processes. Mississippi State, Miss: Mississippi State University, 1988.

Wąsicki, Jan Wojciech. Dynamika molekularna kryształów rodziny polifenyli. Poznań: Wydawn. Nauk. Uniwersytetu im. Adama Mickiewicza w Poznaniu, 1991.

Cummings, Edward A. A study of amperometric biosensors for the detection of phenolic compounds. [s.l: The Author], 2000.

Lawrence, Monique Ann Marie. The adsorption of phenolic and organotin compounds by clays and cation exchanged clays. Birmingham: Aston University. Department of Chemical Engineering and Applied Chemistry, 1996.

United States. National Aeronautics and Space Administration., ed. Proceedings, Advisory Committee on Standardization of Carbon-Phenolic Test Methods and Specifications: Elizabethton, Tennessee, November 15-16, 1990. [Mississippi State, Miss.]: Mississippi State University, 1991.

Johnson, C. I. Evaluation of split sample survey results for pulp and paper related chlorinated phenolic compounds. Vegreville, AB: Alberta Environmental Centre, 1993.

Garde-Cerdán, Teresa, Ana Gonzalo-Diago y Eva P. Pérez-Álvarez. Phenolic Compounds: Types, Effects and Research. Nova Science Publishers, Incorporated, 2017.

Oliver, Paavo y Andrus Villem. Phenolic Compounds: Structure, Uses and Health Benefits. Nova Science Publishers, Incorporated, 2017.

Baruah, Jubaraj Bikash. Chemistry of Phenolic Compounds: State of the Art. Nova Science Publishers, Incorporated, 2011.

Nollet, Leo M. L. y Janet Alejandra Gutierrez-Uribe. Phenolic Compounds in Food: Characterization and Analysis. Taylor & Francis Group, 2018.

Nollet, Leo M. L. y Janet Alejandra Gutierrez-Uribe. Phenolic Compounds in Food: Characterization and Analysis. Taylor & Francis Group, 2018.

Lin, Kaijun. Photochemical transformations of phenolic compounds added to marine surface microlayers. 1990.

Amiri, I. S., Hanieh Ghadimi y Sulaiman Ab Ghani. Electrochemistry of Dihydroxybenzene Compounds: Carbon Based Electrodes and Their Uses in Synthesis and Sensors. Elsevier, 2017.

Amiri, I. S., Hanieh Ghadimi y Sulaiman Ab Ghani. Electrochemistry of Dihydroxybenzene Compounds: Carbon Based Electrodes and Their Uses in Synthesis and Sensors. Elsevier Science & Technology Books, 2017.

Lan, Xiangfu. Benzotriazole mediated transformations of anilines, phenols, and related compounds. 1991.

(Editor), Chi-Tang Ho, Chang Lee (Editor) y Mou-Tuan Huang (Editor), eds. Phenolic Compounds in Food and Their Effects on Health: Volume I: Analysis, Occurrence, and Chemistry (Acs Symposium Series). An American Chemical Society Publication, 1992.

Yu, Ping. The effect of phenolic compounds on the storage stability of alpha acid in hop cones. 1990.

Chalker-Scott, Linda. Relationships between endogenous phenolic compounds of rhododendron tissues and organs and cold hardiness development. 1988.

Lin, Chen Hsin. Biodegradation of selected phenolic compounds in a simulated sandy surficial Florida aquifer. 1988.

Nollet, Leo M. L. y Janet Alejandra Gutierrez-Uribe. Phenolic Compounds in Food: Characterization and Analysis. Taylor & Francis Group, 2018.

Nollet, Leo M. L. y Janet Alejandra Gutierrez-Uribe. Phenolic Compounds in Food: Characterization and Analysis. Taylor & Francis Group, 2018.

Phenolic Compounds in Food: Characterization and Analysis. Taylor & Francis Group, 2018.

Evaluation of an anion exchange resin for sampling ambient level phenolic compounds: Project summary. Research Triangle Park, NC: U.S. Environmental Protection Agency, Atmospheric Research and Exposure Assessment Laboratory, 1990.

Enzymatic Polymerization of Phenolic Compounds by Oxidoreductases Springerbriefs in Molecular Science Springerbriefs in Gree. Springer, 2012.

Vassallo, Neville. Natural Compounds as Therapeutic Agents for Amyloidogenic Diseases. Springer, 2015.

Vassallo, Neville. Natural Compounds As Therapeutic Agents for Amyloidogenic Diseases. Springer London, Limited, 2015.

Vassallo, Neville. Natural Compounds as Therapeutic Agents for Amyloidogenic Diseases. Springer, 2016.

1935-, Huang Mou-Tuan, Lee Chang Y. 1935-, Ho Chi-Tang 1944-, American Chemical Society. Division of Agricultural and Food Chemistry., American Chemical Society Meeting y Chemical Congress of North America (4th : 1991 : New York, N.Y.), eds. Phenolic compounds in food and their effects on health. Washington, DC: American Chemical Society, 1992.