Artículos de revistas sobre el tema "PET hydrolysate"
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Kim, Jae Hwan, Eun Young Jung, Yang Hee Hong, Song Hwan Bae, Jin Man Kim, Dong Ouk Noh, Tsutomu Nozaki, Toshitada Inoue y Hyung Joo Suh. "Short Communication: Pet foods with yeast hydrolysate can reduce body weight and increase girth in beagle dogs". Canadian Journal of Animal Science 92, n.º 2 (junio de 2012): 207–10. http://dx.doi.org/10.4141/cjas2011-123.
Texto completoKhir Anuar, Muhammad Afiq, Nur Husna Haron Narashid, Madihah Md Salleh y Adibah Yahya. "Conversion of chicken viscera into protein hydrolysate for palatant production". Malaysian Journal of Fundamental and Applied Sciences 13, n.º 4 (26 de diciembre de 2017): 606–11. http://dx.doi.org/10.11113/mjfas.v0n0.615.
Texto completoTheysgeur, Sandy, Benoit Cudennec, Barbara Deracinois, Claire Perrin, Isabelle Guiller, Anne Lepoudère, Christophe Flahaut y Rozenn Ravallec. "New Bioactive Peptides Identified from a Tilapia Byproduct Hydrolysate Exerting Effects on DPP-IV Activity and Intestinal Hormones Regulation after Canine Gastrointestinal Simulated Digestion". Molecules 26, n.º 1 (30 de diciembre de 2020): 136. http://dx.doi.org/10.3390/molecules26010136.
Texto completoLiu, Pan, Yi Zheng, Yingbo Yuan, Tong Zhang, Qingbin Li, Quanfeng Liang, Tianyuan Su y Qingsheng Qi. "Valorization of Polyethylene Terephthalate to Muconic Acid by Engineering Pseudomonas Putida". International Journal of Molecular Sciences 23, n.º 19 (20 de septiembre de 2022): 10997. http://dx.doi.org/10.3390/ijms231910997.
Texto completoRatnayani, Ketut, Indriani Wisnu Susanto Panjaitan y Ni Made Puspawati. "SCREENING POTENTIAL ANTIOXIDANT AND ANTIBACTERIAL ACTIVITIES OF PROTEIN HYDROLYSATES DERIVED FROM GERMINATED LABLAB BEAN, PIGEON PEA AND KIDNEY BEAN". Journal of Health Sciences and Medicine 1, n.º 1 (1 de febrero de 2017): 24. http://dx.doi.org/10.24843/jhsm.2017.v01.i01.p07.
Texto completoBi, Changhao, Xueli Zhang, Lonnie O. Ingram y James F. Preston. "Genetic Engineering of Enterobacter asburiae Strain JDR-1 for Efficient Production of Ethanol from Hemicellulose Hydrolysates". Applied and Environmental Microbiology 75, n.º 18 (17 de julio de 2009): 5743–49. http://dx.doi.org/10.1128/aem.01180-09.
Texto completoDeb-Choudhury, Santanu, Emma N. Bermingham, Wayne Young, Matthew P. G. Barnett, Scott O. Knowles, Duane Harland, Stefan Clerens y Jolon M. Dyer. "The effects of a wool hydrolysate on short-chain fatty acid production and fecal microbial composition in the domestic cat (Felis catus)". Food & Function 9, n.º 8 (2018): 4107–21. http://dx.doi.org/10.1039/c7fo02004j.
Texto completoCastelvetro, Valter, Andrea Corti, Jacopo La Nasa, Francesca Modugno, Alessio Ceccarini, Stefania Giannarelli, Virginia Vinciguerra y Monica Bertoldo. "Polymer Identification and Specific Analysis (PISA) of Microplastic Total Mass in Sediments of the Protected Marine Area of the Meloria Shoals". Polymers 13, n.º 5 (5 de marzo de 2021): 796. http://dx.doi.org/10.3390/polym13050796.
Texto completoAwosika, Temitola y Rotimi E. Aluko. "Enzymatic Pea Protein Hydrolysates Are Active Trypsin and Chymotrypsin Inhibitors". Foods 8, n.º 6 (10 de junio de 2019): 200. http://dx.doi.org/10.3390/foods8060200.
Texto completoSun, Kekui, Zhaoqi Dai, Wenlong Hong, Jianying Zhao, Hang Zhao, Ji Luo y Guangjie Xie. "Effects of Maillard Reaction on Volatile Compounds and Antioxidant Capacity of Cat Food Attractant". Molecules 27, n.º 21 (25 de octubre de 2022): 7239. http://dx.doi.org/10.3390/molecules27217239.
Texto completoKotlyar, Miroslava, Diana Ibatullina, Maria Zinov’eva, Ksenia Shnaider y Sania Zaripova. "Application of enzymatic hydrolyzate of chitosan as a plant growth promoter". E3S Web of Conferences 443 (2023): 01002. http://dx.doi.org/10.1051/e3sconf/202344301002.
Texto completoRuiz, Raquel, Raquel Olías, Alfonso Clemente y Luis A. Rubio. "A Pea (Pisum sativum L.) Seed Vicilins Hydrolysate Exhibits PPARγ Ligand Activity and Modulates Adipocyte Differentiation in a 3T3-L1 Cell Culture Model". Foods 9, n.º 6 (16 de junio de 2020): 793. http://dx.doi.org/10.3390/foods9060793.
Texto completoSegarra, Sergi, Boguslawa Dziedzic y Mariusz Dziedzic. "PSVIII-14 Improved Palatability and Digestibility in Dry Dog Food Using a Porcine Intestinal Mucosa Hydrolysate". Journal of Animal Science 101, Supplement_3 (6 de noviembre de 2023): 458–59. http://dx.doi.org/10.1093/jas/skad281.544.
Texto completoRizzello, Carlo Giuseppe, Anna Lavecchia, Valerio Gramaglia y Marco Gobbetti. "Long-Term Fungal Inhibition by Pisum sativum Flour Hydrolysate during Storage of Wheat Flour Bread". Applied and Environmental Microbiology 81, n.º 12 (10 de abril de 2015): 4195–206. http://dx.doi.org/10.1128/aem.04088-14.
Texto completoBollati, Carlotta, Ruoxian Xu, Giovanna Boschin, Martina Bartolomei, Fabrizio Rivardo, Jianqiang Li, Anna Arnoldi y Carmen Lammi. "Integrated Evaluation of the Multifunctional DPP-IV and ACE Inhibitory Effect of Soybean and Pea Protein Hydrolysates". Nutrients 14, n.º 12 (8 de junio de 2022): 2379. http://dx.doi.org/10.3390/nu14122379.
Texto completoRatnayani, Ketut, Putu Ajeng Agustini, Ni Wayan Wisaniyasa, Ni Made Puspawati y I. Nengah Wirajana. "Enzymatic Hydrolysis of Pigeon Pea Sprout Protein and its Potential to Generate Savory Taste". International Journal of Current Microbiology and Applied Sciences 12, n.º 12 (10 de diciembre de 2023): 101–8. http://dx.doi.org/10.20546/ijcmas.2023.1212.013.
Texto completoSonnendecker, Christian. "PET-Recycling — mit Enzymen gegen die Plastikkrise". BIOspektrum 28, n.º 6 (octubre de 2022): 660–62. http://dx.doi.org/10.1007/s12268-022-1828-0.
Texto completoShi, Jian-Jun, Yan Wang, Li-Rong Meng, Jing-Chun Zhu, Rui-Wen Shu y Jie He. "Synthesis of rGO/TiO2/CdS Nanocomposites and its Enhanced Photoelectrochemical Performance in Determination of Parathion-Methyl". Nano 13, n.º 05 (mayo de 2018): 1850054. http://dx.doi.org/10.1142/s1793292018500546.
Texto completoMouithys-Mickalad, Ange, Eric Schmitt, Monika Dalim, Thierry Franck, Nuria Martin Tome, Michel van Spankeren, Didier Serteyn y Aman Paul. "Black Soldier Fly (Hermetia illucens) Larvae Protein Derivatives: Potential to Promote Animal Health". Animals 10, n.º 6 (29 de mayo de 2020): 941. http://dx.doi.org/10.3390/ani10060941.
Texto completoSiriporn, B., P. Thongkorn, S. Waraporn, S. Wiriyaporn, S. Sinee, A. Chiramet y E. A. Rotimi. "Antioxidant polypeptides derived from pigeon pea (Cajanus cajan (L) Mill sp.) by enzymatic hydrolysis". Food Research 8, Supplementary 2 (26 de abril de 2024): 182–89. http://dx.doi.org/10.26656/fr.2017.8(s2).146.
Texto completoZhou, Heqi, Songbiao Shi, Qiuhong You, Kaikai Zhang, Yuchuan Chen, Dekai Zheng y Jian Sun. "Polyethylene Terephthalate Hydrolases in Human Gut Microbiota and Their Implications for Human Health". Microorganisms 12, n.º 1 (10 de enero de 2024): 138. http://dx.doi.org/10.3390/microorganisms12010138.
Texto completoHolý, Petr y Eva Benešová. "From PET Bottles to Sweet Delicacies". Chemické listy 116, n.º 1 (15 de enero de 2022): 61–64. http://dx.doi.org/10.54779/chl20220061.
Texto completoStanisavljevic, Nemanja, Goran Vukotic, Ferenc Pastor, Desanka Suznjevic, Zivko Jovanovic, Ivana Strahinic, Djordje Fira y Svetlana Radovic. "Antioxidant activity of pea protein hydrolysates produced by batch fermentation with lactic acid bacteria". Archives of Biological Sciences 67, n.º 3 (2015): 1033–42. http://dx.doi.org/10.2298/abs150130066s.
Texto completoSato, Yasuhiro, Kenji Wakabayashi, Eishin Ogawa, Hiroko Kodama y Masakazu Mimaki. "Low serum biotin in Japanese children fed with hydrolysate formula". Pediatrics International 58, n.º 9 (15 de junio de 2016): 867–71. http://dx.doi.org/10.1111/ped.12937.
Texto completoEl‑Lababidi, Nabil. "Extensive hydrolysates and their role in clinical practice". Pediatrie pro praxi 21, n.º 4 (3 de septiembre de 2020): 238–42. http://dx.doi.org/10.36290/ped.2020.049.
Texto completoSaha, Nabanita, Martin Zatloukal y Petr Saha. "Modification of polymers by protein hydrolysate?A way to biodegradable materials". Polymers for Advanced Technologies 14, n.º 11-12 (noviembre de 2003): 854–60. http://dx.doi.org/10.1002/pat.406.
Texto completoHidayat, Meilinah, Sijani Prahastuti, TeresaLiliana Wargasetia, Vincentius Ferdinand, Roro Wahyudianingsih, AndreanusAndaja Soemardji, SitiFarah Rahmawati, Nova Suliska y Khomaini Hasan. "Role of pea protein hydrolysates as antinephrotoxicity". Journal of Reports in Pharmaceutical Sciences 8, n.º 1 (2019): 55. http://dx.doi.org/10.4103/jrptps.jrptps_14_17.
Texto completoSoral-Śmietana, M., A. Świgoń, R. Amarowicz y L. Sijtsma. "The solubility of trypsin pea protein hydrolysates". Nahrung / Food 42, n.º 03-04 (agosto de 1998): 217–18. http://dx.doi.org/10.1002/(sici)1521-3803(199808)42:03/04<217::aid-food217>3.3.co;2-u.
Texto completoMarinova, Margarita D. y Bozhidar P. Tchorbanov. "Preparation of Antioxidant Enzymatic Hydrolysates from Honeybee-Collected Pollen Using Plant Enzymes". Enzyme Research 2010 (9 de enero de 2010): 1–5. http://dx.doi.org/10.4061/2010/415949.
Texto completoVerma, Nitin, Mukesh C. Bansal y Vivek Kumar. "Pea peel waste: A lignocellulosic waste and its utility in cellulase production by Tricoderma reesei under solid state cultivation". BioResources 6, n.º 2 (16 de marzo de 2011): 1505–19. http://dx.doi.org/10.15376/biores.6.2.1505-1519.
Texto completoOsman, Ali, Abdel-Rahaman M. Merwad, Azza H. Mohamed y Mahmoud Sitohy. "Foliar Spray with Pepsin-and Papain-Whey Protein Hydrolysates Promotes the Productivity of Pea Plants Cultivated in Clay Loam Soil". Molecules 26, n.º 9 (10 de mayo de 2021): 2805. http://dx.doi.org/10.3390/molecules26092805.
Texto completoKawai, Fusako. "The Current State of Research on PET Hydrolyzing Enzymes Available for Biorecycling". Catalysts 11, n.º 2 (3 de febrero de 2021): 206. http://dx.doi.org/10.3390/catal11020206.
Texto completoMichalczyk, Alicja Katarzyna, Sylwia Garbaczewska, Bolesław Morytz, Arkadiusz Białek y Jerzy Zakrzewski. "Influence of Nitrogen Sources on D-Lactic Acid Biosynthesis by Sporolactobacillus laevolacticus DSM 442 Strain". Fermentation 7, n.º 2 (14 de mayo de 2021): 78. http://dx.doi.org/10.3390/fermentation7020078.
Texto completoMantareva, Vanya, Ivan Iliev, Inna Sulikovska, Mahmut Durmuş y Tsanislava Genova. "Collagen Hydrolysate Effects on Photodynamic Efficiency of Gallium (III) Phthalocyanine on Pigmented Melanoma Cells". Gels 9, n.º 6 (9 de junio de 2023): 475. http://dx.doi.org/10.3390/gels9060475.
Texto completoHäberer, C. D., K. Diepvens, N. Geary y W. Langhans. "Intragastric infusion of pea protein hydrolysate reduces food intake more than pea protein." Appetite 49, n.º 1 (julio de 2007): 295. http://dx.doi.org/10.1016/j.appet.2007.03.081.
Texto completoMoreno, Cecilia, Luis Mojica, Elvira González de Mejía, Rosa María Camacho Ruiz y Diego A. Luna-Vital. "Combinations of Legume Protein Hydrolysates Synergistically Inhibit Biological Markers Associated with Adipogenesis". Foods 9, n.º 11 (17 de noviembre de 2020): 1678. http://dx.doi.org/10.3390/foods9111678.
Texto completoSanchez-Reinoso, Zain, Sarah Todeschini, Jacinthe Thibodeau, Laila Ben Said, Ismail Fliss, Laurent Bazinet y Sergey Mikhaylin. "Impact of Pulsed Electric Fields and pH on Enzyme Inactivation and Bioactivities of Peptic Hydrolysates Produced from Bovine and Porcine Hemoglobin". Foods 11, n.º 21 (22 de octubre de 2022): 3313. http://dx.doi.org/10.3390/foods11213313.
Texto completoKrasnoshtanova, Alla Al'bertovna y Leonid Viktorovich Shul'ts. "PREPARATION AND EVALUATION OF THE FUNCTIONAL PROPERTIES OF PROTEIN ISOLATES AND HY-DROLYSATES FROM PLANT RAW MATERIALS". chemistry of plant raw material, n.º 4 (15 de diciembre de 2022): 299–309. http://dx.doi.org/10.14258/jcprm.20220410952.
Texto completoHumiski, L. M. y R. E. Aluko. "Physicochemical and Bitterness Properties of Enzymatic Pea Protein Hydrolysates". Journal of Food Science 72, n.º 8 (octubre de 2007): S605—S611. http://dx.doi.org/10.1111/j.1750-3841.2007.00475.x.
Texto completoDhankhar, Rajesh, Anil Dhaka y Sakshi. "Bioconversion of Water Hyacinth to Ethanol by Using Cellulase from Trichoderma atroviride AD-130". Advanced Materials Research 918 (abril de 2014): 145–48. http://dx.doi.org/10.4028/www.scientific.net/amr.918.145.
Texto completoBROWN, ANN, TIIU KAURI, D. J. KUSHNER y S. P. MATHUR. "MEASUREMENT AND SIGNIFICANCE OF CELLULOSE IN PEAT SOILS". Canadian Journal of Soil Science 68, n.º 4 (1 de noviembre de 1988): 681–85. http://dx.doi.org/10.4141/cjss88-065.
Texto completoLi, Huan y Rotimi E. Aluko. "Identification and Inhibitory Properties of Multifunctional Peptides from Pea Protein Hydrolysate". Journal of Agricultural and Food Chemistry 58, n.º 21 (10 de noviembre de 2010): 11471–76. http://dx.doi.org/10.1021/jf102538g.
Texto completoSoral-Smietana, Maria, Ryszard Amarowicz, Alicja Swigon y Lolke Sijtsma. "Comparison of solubility of pea protein hydrolysate by three analytical methods". International Journal of Food Sciences and Nutrition 50, n.º 6 (enero de 1999): 407–11. http://dx.doi.org/10.1080/096374899100978.
Texto completoSarigiannidou, Krystalia, Davide Odelli, Flemming Jessen, Mohammad Amin Mohammadifar, Fatemeh Ajalloueian, Mar Vall-llosera, Antonio Fernandes de Carvalho y Federico Casanova. "Interfacial Properties of Pea Protein Hydrolysate: The Effect of Ionic Strength". Colloids and Interfaces 6, n.º 4 (7 de diciembre de 2022): 76. http://dx.doi.org/10.3390/colloids6040076.
Texto completoFolador, J. F., L. K. Karr-Lilienthal, C. M. Parsons, L. L. Bauer, P. L. Utterback, C. S. Schasteen, P. J. Bechtel y G. C. Fahey. "Fish meals, fish components, and fish protein hydrolysates as potential ingredients in pet foods". Journal of Animal Science 84, n.º 10 (1 de octubre de 2006): 2752–65. http://dx.doi.org/10.2527/jas.2005-560.
Texto completoXie, M. S. y G. R. Dubyak. "Guanine-nucleotide- and adenine-nucleotide-dependent regulation of phospholipase D in electropermeabilized HL-60 granulocytes". Biochemical Journal 278, n.º 1 (15 de agosto de 1991): 81–89. http://dx.doi.org/10.1042/bj2780081.
Texto completoFrączek, R., E. Kostyra, H. Kostyra y S. Krawczuk. "Immunoreactive properties of pea protein extract and its trypsin hydrolysates". Journal of Animal and Feed Sciences 16, n.º 3 (6 de septiembre de 2007): 472–84. http://dx.doi.org/10.22358/jafs/66803/2007.
Texto completoVázquez, Manuel y Antonio M. Martin. "Mathematical model forPhaffia rhodozyma growth using peat hydrolysates as substrate". Journal of the Science of Food and Agriculture 76, n.º 4 (abril de 1998): 481–87. http://dx.doi.org/10.1002/(sici)1097-0010(199804)76:4<481::aid-jsfa973>3.0.co;2-z.
Texto completoHäberer, Doreen, Maria Tasker, Martin Foltz, Nori Geary, Margriet Westerterp y Wolfgang Langhans. "Intragastric infusion of pea-protein hydrolysate reduces test-meal size in rats more than pea protein". Physiology & Behavior 104, n.º 5 (octubre de 2011): 1041–47. http://dx.doi.org/10.1016/j.physbeh.2011.07.003.
Texto completoBarac, Miroljub, Slavica Cabrilo, Sladjana Stanojevic, Mirjana Pesic, Milica Pavlicevic, Branislav Zlatkovic y Miodrag Jankovic. "Functional properties of protein hydrolysates from pea (Pisum sativum,L) seeds". International Journal of Food Science & Technology 47, n.º 7 (3 de mayo de 2012): 1457–67. http://dx.doi.org/10.1111/j.1365-2621.2012.02993.x.
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