Artículos de revistas sobre el tema "Personalized food"
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Park, Seon Kyeong y Jae-Ho Park. "Personalized food based on genomics". Food Science and Industry 56, n.º 4 (31 de diciembre de 2023): 290–300. http://dx.doi.org/10.23093/fsi.2023.56.4.290.
Texto completoZhao, Haiming, Jufeng Wang, Xiaoyu Ren, Jingyuan Li, Yong-Liang Yang y Xiaogang Jin. "Personalized food printing for portrait images". Computers & Graphics 70 (febrero de 2018): 188–97. http://dx.doi.org/10.1016/j.cag.2017.07.012.
Texto completoHoriguchi, Shota, Sosuke Amano, Makoto Ogawa y Kiyoharu Aizawa. "Personalized Classifier for Food Image Recognition". IEEE Transactions on Multimedia 20, n.º 10 (octubre de 2018): 2836–48. http://dx.doi.org/10.1109/tmm.2018.2814339.
Texto completoThongsri, Nattaporn, Pattaraporn Warintarawej, Santi Chotkaew y Wanida Saetang. "Implementation of a personalized food recommendation system based on collaborative filtering and knapsack method". International Journal of Electrical and Computer Engineering (IJECE) 12, n.º 1 (1 de febrero de 2022): 630. http://dx.doi.org/10.11591/ijece.v12i1.pp630-638.
Texto completoBETHKE, Malte, Lavinia MURESAN y Monica TRIF. "OFTIFEL PERSONALIZED NUTRITIONAL CALCULATOR". Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology 73, n.º 2 (28 de noviembre de 2016): 151. http://dx.doi.org/10.15835/buasvmcn-fst:12270.
Texto completoZeisel, Steven H. "Precision (Personalized) Nutrition: Understanding Metabolic Heterogeneity". Annual Review of Food Science and Technology 11, n.º 1 (25 de marzo de 2020): 71–92. http://dx.doi.org/10.1146/annurev-food-032519-051736.
Texto completoKarabay, Aknur, Arman Bolatov, Huseyin Atakan Varol y Mei-Yen Chan. "A Central Asian Food Dataset for Personalized Dietary Interventions". Nutrients 15, n.º 7 (31 de marzo de 2023): 1728. http://dx.doi.org/10.3390/nu15071728.
Texto completoNikitina, Marina y Irina Chernukha. "Personalized nutrition and “digital twins” of food". Potravinarstvo Slovak Journal of Food Sciences 14 (28 de mayo de 2020): 264–70. http://dx.doi.org/10.5219/1312.
Texto completoJeon, Yoomin, Jung-Hyun Won, David Seung U. Lee, Suyeon Hong, Yu-Jin Paek, BeLong Cho y Howard Lee. "Development of a Questionnaire for the Personalized Health Functional Food". Korean Journal of Health Promotion 22, n.º 1 (30 de marzo de 2022): 26–39. http://dx.doi.org/10.15384/kjhp.2022.22.1.26.
Texto completoTRIF, Monica, Lavinia MURESAN y Malte BETHKE. "Personalised nutritional powder for elderly developed in OPTIFEL European Project". Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology 73, n.º 2 (28 de noviembre de 2016): 149. http://dx.doi.org/10.15835/buasvmcn-fst:12271.
Texto completoRoosen, Jutta, Maike Bruhn, Rebecca-Ariane Mecking y Larissa S. Drescher. "Consumer Demand for Personalized Nutrition and Functional Food". International Journal for Vitamin and Nutrition Research 78, n.º 6 (1 de diciembre de 2008): 269–74. http://dx.doi.org/10.1024/0300-9831.78.6.269.
Texto completoMartirosyan, Danik y Sarah Stratton. "Quantum and tempus theories of function food science in practice". Functional Food Science 3, n.º 5 (31 de mayo de 2023): 55. http://dx.doi.org/10.31989/ffs.v3i5.1122.
Texto completoLivingstone, Katherine, Carlos Celis-Morales, Santiago Navas-Carretero, Rodrigo San-Cristobal, Hannah Forster, Clara Woolhead, Clare O'Donovan et al. "Personalized Nutrition Advice Reduces Intake of Discretionary Foods and Beverages: Findings From the Food4Me Randomized Controlled Trial". Current Developments in Nutrition 5, Supplement_2 (junio de 2021): 152. http://dx.doi.org/10.1093/cdn/nzab035_060.
Texto completoRay, Subhasree. "Personalized Modification of Breast Milk to Help Enhancing Nutrition Profile of Neonates: A short Communication". Current Research in Nutrition and Food Science Journal 2, n.º 1 (28 de abril de 2014): 47–50. http://dx.doi.org/10.12944/crnfsj.2.1.07.
Texto completoYao, Qisi, Haley Parker, Maya Vadiveloo y Anne Thorndike. "Participant Characteristics Contributed to Variable Responsiveness to Personalized Healthy Food Incentives—A Secondary Analysis of a Randomized Crossover Trial". Current Developments in Nutrition 5, Supplement_2 (junio de 2021): 997. http://dx.doi.org/10.1093/cdn/nzab051_041.
Texto completoDeschildre, A., S. Lejeune, M. Cap, S. Flammarion, L. Jouannic, F. Amat y J. Just. "Food allergy phenotypes: The key to personalized therapy". Clinical & Experimental Allergy 47, n.º 9 (30 de agosto de 2017): 1125–37. http://dx.doi.org/10.1111/cea.12984.
Texto completoKondo, Naomi, Manami Kuwabara, Hitomi Kodama, Masumi Kumada y Nobuhiro Hori. "Medical treatment of food allergies should be personalized". Personalized Medicine Universe 4 (julio de 2015): 73–75. http://dx.doi.org/10.1016/j.pmu.2015.03.005.
Texto completoFrossard, Mikaël, Natalia Gasilova, Lionel Arlettaz, Eric Dayer y Hubert H. Girault. "Personalized and rapid test for food-related allergy". Journal of Allergy and Clinical Immunology 141, n.º 6 (junio de 2018): 2297–300. http://dx.doi.org/10.1016/j.jaci.2017.11.065.
Texto completoMori, Francesca, Simona Barni, Giulia Liccioli y Elio Novembre. "Oral Immunotherapy (OIT): A Personalized Medicine". Medicina 55, n.º 10 (13 de octubre de 2019): 684. http://dx.doi.org/10.3390/medicina55100684.
Texto completoYU, Qing, Masashi ANZAWA, Sosuke AMANO y Kiyoharu AIZAWA. "Personalized Food Image Classifier Considering Time-Dependent and Item-Dependent Food Distribution". IEICE Transactions on Information and Systems E102.D, n.º 11 (1 de noviembre de 2019): 2120–26. http://dx.doi.org/10.1587/transinf.2019pcp0005.
Texto completoYun, Hyun-Jung, Na-Ra Han, Hyun-Woo An, Won-Kyo Jung, Hyun-Woo Kim y Sang-Gil Lee. "Development of an Abalone 3D Food Printing Ink for the Personalized Senior-Friendly Foods". Foods 11, n.º 20 (19 de octubre de 2022): 3262. http://dx.doi.org/10.3390/foods11203262.
Texto completoXie, Yisha, Qingqing Liu, Wenwen Zhang, Feng Yang, Kangyu Zhao, Xiuping Dong, Sangeeta Prakash y Yongjun Yuan. "Advances in the Potential Application of 3D Food Printing to Enhance Elderly Nutritional Dietary Intake". Foods 12, n.º 9 (28 de abril de 2023): 1842. http://dx.doi.org/10.3390/foods12091842.
Texto completoHéritier, Harris, Chloé Allémann, Oleksandr Balakiriev, Victor Boulanger, Sean F. Carroll, Noé Froidevaux, Germain Hugon et al. "Food & You: A digital cohort on personalized nutrition". PLOS Digital Health 2, n.º 11 (30 de noviembre de 2023): e0000389. http://dx.doi.org/10.1371/journal.pdig.0000389.
Texto completoRibeiro, David, Telmo Barbosa, Jorge Ribeiro, Filipe Sousa, Elsa F. Vieira, Marlos Silva y Ana Silva. "SousChef System for Personalized Meal Recommendations: A Validation Study". Applied Sciences 12, n.º 2 (11 de enero de 2022): 702. http://dx.doi.org/10.3390/app12020702.
Texto completoAli, Adli, Nur Hana Hamzaid y Noor Akmal Shareela Ismail. "The Interplay of Nutriepigenomics, Personalized Nutrition and Clinical Practice in Managing Food Allergy". Life 11, n.º 11 (22 de noviembre de 2021): 1275. http://dx.doi.org/10.3390/life11111275.
Texto completoBarrow, Michelle, Linda Bell y Celia Bell. "Transforming personalized nutrition practice". Nutrition Reviews 78, n.º 12 (14 de abril de 2020): 1046–51. http://dx.doi.org/10.1093/nutrit/nuaa012.
Texto completoToribio-Mateas, Miguel A. y Tim D. Spector. "Could food act as personalized medicine for chronic disease?" Personalized Medicine 14, n.º 3 (mayo de 2017): 193–96. http://dx.doi.org/10.2217/pme-2016-0017.
Texto completoOh, Yoori, Jieun Choi y Yoonhee Kim. "A Personalized Dietary Coaching Method Using Food Clustering Analysis". KIPS Transactions on Software and Data Engineering 5, n.º 6 (30 de junio de 2016): 289–94. http://dx.doi.org/10.3745/ktsde.2016.5.6.289.
Texto completoJeon, So-Hye y Nam-Hyun Kim. "Diabetes Risk Analysis Model with Personalized Food Intake Preference". Journal of the Korea Academia-Industrial cooperation Society 14, n.º 11 (30 de noviembre de 2013): 5771–77. http://dx.doi.org/10.5762/kais.2013.14.11.5771.
Texto completoCoskun, Ahmet F., Justin Wong, Delaram Khodadadi, Richie Nagi, Andrew Tey y Aydogan Ozcan. "A personalized food allergen testing platform on a cellphone". Lab Chip 13, n.º 4 (2013): 636–40. http://dx.doi.org/10.1039/c2lc41152k.
Texto completoJeong, Yong-Yun, Min-Gyu Park, Gun-Woo Kim, Seok-hwan Kim y Kyoung-Shin Park. "A Comparative Evaluation Study on Personalized Food Recommendation Algorithms". Journal of the Korea Institute of Information and Communication Engineering 27, n.º 3 (31 de marzo de 2023): 318–27. http://dx.doi.org/10.6109/jkiice.2023.27.3.318.
Texto completoKim, Youjin, Seunghee Kang, Soyoung Maeng, Eunbi Huh y Oran Kwon. "Industry trends in Personalized food based on nutritional stuatus". Food Science and Industry 56, n.º 4 (31 de diciembre de 2023): 301–20. http://dx.doi.org/10.23093/fsi.2023.56.4.301.
Texto completoParate, Asst Prof Roshani. "Cross Platform Application for Food Delivery Services". INTERANTIONAL JOURNAL OF SCIENTIFIC RESEARCH IN ENGINEERING AND MANAGEMENT 08, n.º 01 (15 de enero de 2024): 1–13. http://dx.doi.org/10.55041/ijsrem28259.
Texto completoRudkowska, Iwona. "Genomics and Personalized Nutrition". Nutrients 13, n.º 4 (30 de marzo de 2021): 1128. http://dx.doi.org/10.3390/nu13041128.
Texto completoLisitsyn, A. B., I. M. Chernukha y M. A. Nikitina. "A system approach to simulation of individual food products". Theory and practice of meat processing 5, n.º 3 (26 de octubre de 2020): 12–17. http://dx.doi.org/10.21323/2414-438x-2020-5-3-12-17.
Texto completoTejada-Ortigoza, Viridiana y Enrique Cuan-Urquizo. "Towards the Development of 3D-Printed Food: A Rheological and Mechanical Approach". Foods 11, n.º 9 (20 de abril de 2022): 1191. http://dx.doi.org/10.3390/foods11091191.
Texto completoGonzález-Peña, Diana y Lorraine Brennan. "Recent Advances in the Application of Metabolomics for Nutrition and Health". Annual Review of Food Science and Technology 10, n.º 1 (25 de marzo de 2019): 479–519. http://dx.doi.org/10.1146/annurev-food-032818-121715.
Texto completoGallo, Ignazio, Nicola Landro, Riccardo La Grassa y Andrea Turconi. "Food Recommendations for Reducing Water Footprint". Sustainability 14, n.º 7 (24 de marzo de 2022): 3833. http://dx.doi.org/10.3390/su14073833.
Texto completoMa, Yizhou y Lu Zhang. "Formulated food inks for extrusion-based 3D printing of personalized foods: a mini review". Current Opinion in Food Science 44 (abril de 2022): 100803. http://dx.doi.org/10.1016/j.cofs.2021.12.012.
Texto completoSpector, Tim, Francesco Asnicar, Sarah Berry, Ana Valdes, Paul Franks, Jonathan Wolf, George Hadjigeorgiou et al. "Microbiome Signatures of Nutrients, Foods and Dietary Patterns: Potential for Personalized Nutrition from The PREDICT 1 Study". Current Developments in Nutrition 4, Supplement_2 (29 de mayo de 2020): 1587. http://dx.doi.org/10.1093/cdn/nzaa062_044.
Texto completoBean, Melanie, Danyel Smith, Sarah Farthing, Elizabeth Adams, Thomas Naumann y Morgan Meyer. "511 Automation of Home Food Inventory Scoring to Standardize Reporting, Enhance Clinical Utility, and Operationalize Delivery of Personalized Behavioral Targets". Journal of Clinical and Translational Science 6, s1 (abril de 2022): 104. http://dx.doi.org/10.1017/cts.2022.305.
Texto completoChen, Yi, Yandi Guo, Qiuxu Fan, Qinghui Zhang y Yu Dong. "Health-Aware Food Recommendation Based on Knowledge Graph and Multi-Task Learning". Foods 12, n.º 10 (22 de mayo de 2023): 2079. http://dx.doi.org/10.3390/foods12102079.
Texto completoBoddupally, Sadwika Sri, Vangaveeti Kavya Sree, Valugula Sathwik y Neha Thakur. "A Novel Time-Aware Food Recommender System based on Deep Learning and Graph Clustering". International Journal of Scientific Methods in Intelligence Engineering Networks 02, n.º 03 (31 de marzo de 2024): 26–33. http://dx.doi.org/10.58599/ijsmien.2024.2304.
Texto completoRao, Kodepogu Koteswara, Chavala Shanti, Annam Jagadeeswara Rao, Songa Bosu Babu, Gaddala Lalitha Kumari y Yalamanchili Surekha. "Personalized Smart Diet Assistance System in Health Care Prosperity with AI and AR". Ingénierie des systèmes d information 27, n.º 2 (30 de abril de 2022): 267–74. http://dx.doi.org/10.18280/isi.270210.
Texto completoRewane, Rutuja y P. M. Chouragade. "Personalized Android Application for Food Identification and Calorie Count Visualization". International Journal of Computer Sciences and Engineering 7, n.º 4 (30 de abril de 2019): 1142–47. http://dx.doi.org/10.26438/ijcse/v7i4.11421147.
Texto completoAbreu, Bruno, Mariana Conceição, Mariana Garcia, Pedro Martins y João Lima. "Personalized Portion: a New Approach in the Future Food Service". DARNIOS APLINKOS VYSTYMAS 19, n.º 1 (6 de mayo de 2022): 119–26. http://dx.doi.org/10.52320/dav.v19i1.211.
Texto completoHelmy, Tarek, Ahmed Al-Nazer, Saeed Al-Bukhitan y Ali Iqbal. "Health, Food and User's Profile Ontologies for Personalized Information Retrieval". Procedia Computer Science 52 (2015): 1071–76. http://dx.doi.org/10.1016/j.procs.2015.05.114.
Texto completoGerman, J. Bruce, Angela M. Zivkovic, David C. Dallas y Jennifer T. Smilowitz. "Nutrigenomics and Personalized Diets: What Will They Mean for Food?" Annual Review of Food Science and Technology 2, n.º 1 (10 de abril de 2011): 97–123. http://dx.doi.org/10.1146/annurev.food.102308.124147.
Texto completoBurlachko, Ya O., O. E. Ryabysh, N. A. Khibuchenko, A. P. Kolbina, I. G. Dyadikova y M. L. Maksimov. "Personalized use of minor food components in the menopause period". Glavvrač (Chief Medical Officer), n.º 6 (14 de junio de 2022): 96–97. http://dx.doi.org/10.33920/med-03-2206-21.
Texto completoGan, Junai, Justin B. Siegel y J. Bruce German. "Molecular annotation of food – Towards personalized diet and precision health". Trends in Food Science & Technology 91 (septiembre de 2019): 675–80. http://dx.doi.org/10.1016/j.tifs.2019.07.016.
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