Literatura académica sobre el tema "Perception analysi"
Crea una cita precisa en los estilos APA, MLA, Chicago, Harvard y otros
Consulte las listas temáticas de artículos, libros, tesis, actas de conferencias y otras fuentes académicas sobre el tema "Perception analysi".
Junto a cada fuente en la lista de referencias hay un botón "Agregar a la bibliografía". Pulsa este botón, y generaremos automáticamente la referencia bibliográfica para la obra elegida en el estilo de cita que necesites: APA, MLA, Harvard, Vancouver, Chicago, etc.
También puede descargar el texto completo de la publicación académica en formato pdf y leer en línea su resumen siempre que esté disponible en los metadatos.
Artículos de revistas sobre el tema "Perception analysi"
Crane, T. "Concepts in perception". Analysis 48, n.º 3 (1 de junio de 1988): 150–53. http://dx.doi.org/10.1093/analys/48.3.150.
Texto completoWang, Kai, Menghan Wang, Chang Gan y Mihai Voda. "Residents’ Diachronic Perception of the Impacts of Ecological Resettlement in a World Heritage Site". International Journal of Environmental Research and Public Health 16, n.º 19 (23 de septiembre de 2019): 3556. http://dx.doi.org/10.3390/ijerph16193556.
Texto completoKemp, G. N. "Metaphor and aspect-perception". Analysis 51, n.º 2 (1 de marzo de 1991): 84–90. http://dx.doi.org/10.1093/analys/51.2.84.
Texto completoBrogaard, Berit. "Perception and Its Objects". Analysis 76, n.º 3 (17 de marzo de 2016): 374–80. http://dx.doi.org/10.1093/analys/anw023.
Texto completoBerger, Jacob y Bence Nanay. "Relationalism and unconscious perception". Analysis 76, n.º 4 (6 de agosto de 2016): 426–33. http://dx.doi.org/10.1093/analys/anw060.
Texto completoErdamar, Fatih Selim y Burhan Akpunar. "Analysis of Classroom Teachers' Perceptions of Curriculum Literacy". Journal of Education and Training Studies 8, n.º 3 (2 de enero de 2020): 21. http://dx.doi.org/10.11114/jets.v8i3.4619.
Texto completoMaulana, Achmad. "Analysis of the Influence of Factors on Consumer Choose a Dining Program". Modern Economics 36, n.º 1 (20 de diciembre de 2022): 108–18. http://dx.doi.org/10.31521/modecon.v36(2022)-16.
Texto completoRiedl, M. y L. Šišák. "Analysis of the perceived condition of forests in the Czech Republic". Journal of Forest Science 59, No. 12 (20 de diciembre de 2013): 514–19. http://dx.doi.org/10.17221/64/2013-jfs.
Texto completoDr. M. Dhanabhakyam, Dr M. Dhanabhakyam y R. Umadevi R. Umadevi. "Perception Analysis On Employees Motivation Techniques". International Journal of Scientific Research 1, n.º 1 (1 de junio de 2012): 70–73. http://dx.doi.org/10.15373/22778179/jun2012/25.
Texto completoQuilty-Dunn, Jake. "Unconscious perception and phenomenal coherence". Analysis 79, n.º 3 (25 de octubre de 2018): 461–69. http://dx.doi.org/10.1093/analys/any022.
Texto completoTesis sobre el tema "Perception analysi"
LAMONACA, EMILIA. "Analysis of Socio-Economic and Environmental Sustainability of Barley Supply Chain: a Healthy Crop for Human Nutrition". Doctoral thesis, Università di Foggia, 2017. http://hdl.handle.net/11369/362032.
Texto completoThe scope of the research is to provide evidences about the benefits, in terms of healthiness, environmental sustainability, and productive efficiency, related to barley (Hordeum vulgare L.), a widespread crop in the Apulia region (italy). Seeking to pursue this general goal, the aim of the research is twofold: (i) investigating consumers’ perception about quality of organic food, in terms of sustainability and healthiness, and analyzing how and to what extent perceived quality of organic food is influenced by the presence of information related to quality on food products’ label, and consumers’ socio-demographic profile; (ii) comparing organic and conventional cultivation of barley, under favorable pedo-climatic conditions, to evaluate the potential environmental impacts related to the cultivation of barley and to identify the most suitable solution in terms of environmental sustainability and productive efficiency. An approach based on Combination of Uniform and shifted Binomial random variables, named CUB model, was performed to analyze consumers’ preference in terms of two latent components, feeling and uncertainty. A Life Cycle Assessment (LCA) was performed alternatively using, as Functional Units (FUs), 1 ha of land involved in cultivation of barley to seek environmental sustainability and 1 kg of dry matter grains of produced barley to check productive efficiency. Findings from CUB models highlight that the presence of specific information on food’s label (e.g. environmental label, organic certification, healthy claims) contributes to perceive organic food as food of superior quality. Results also underline how consumers’ socio-demographic profile plays a significant role in driving food purchasing decision mechanism. Findings from comparative LCA show that organic barley cultivation is the most environmentally sustainable solution (but not efficient in production), vice versa conventional barley cultivation is the solution most efficient in production (but not environmentally sustainable). Efficiency in production and environmental sustainability may be balanced with methodological assumptions (choice of functional unit, allocation procedure) and qualitative elements (crop quality and adaptiveness to specific pedo-climatic conditions). A land-based FU is preferred in the analysis of the agricultural stage, while a mass-based FU is suitable for the assessment of a wider context, such as the entire supply chain. The research seeks to fill the lack, existing in economic literature, about barley crop, which is a potential strength for Apulian farms and firms, thanks to its sustainability and healthiness properties.
CHEMLA, ROMEU SANTOS AXEL CLAUDE ANDRE'. "MANIFOLD REPRESENTATIONS OF MUSICAL SIGNALS AND GENERATIVE SPACES". Doctoral thesis, Università degli Studi di Milano, 2020. http://hdl.handle.net/2434/700444.
Texto completoAmong the diverse research fields within computer music, synthesis and generation of audio signals epitomize the cross-disciplinarity of this domain, jointly nourishing both scientific and artistic practices since its creation. Inherent in computer music since its genesis, audio generation has inspired numerous approaches, evolving both with musical practices and scientific/technical advances. Moreover, some syn- thesis processes also naturally handle the reverse process, named analysis, such that synthesis parameters can also be partially or totally extracted from actual sounds, and providing an alternative representation of the analyzed audio signals. On top of that, the recent rise of machine learning algorithms earnestly questioned the field of scientific research, bringing powerful data-centred methods that raised several epistemological questions amongst researchers, in spite of their efficiency. Especially, a family of machine learning methods, called generative models, are focused on the generation of original content using features extracted from an existing dataset. In that case, such methods not only questioned previous approaches in generation, but also the way of integrating this methods into existing creative processes. While these new generative frameworks are progressively introduced in the domain of image generation, the application of such generative techniques in audio synthesis is still marginal. In this work, we aim to propose a new audio analysis-synthesis framework based on these modern generative models, enhanced by recent advances in machine learning. We first review existing approaches, both in sound synthesis and in generative machine learning, and focus on how our work inserts itself in both practices and what can be expected from their collation. Subsequently, we focus a little more on generative models, and how modern advances in the domain can be exploited to allow us learning complex sound distributions, while being sufficiently flexible to be integrated in the creative flow of the user. We then propose an inference / generation process, mirroring analysis/synthesis paradigms that are natural in the audio processing domain, using latent models that are based on a continuous higher-level space, that we use to control the generation. We first provide preliminary results of our method applied on spectral information, extracted from several datasets, and evaluate both qualitatively and quantitatively the obtained results. Subsequently, we study how to make these methods more suitable for learning audio data, tackling successively three different aspects. First, we propose two different latent regularization strategies specifically designed for audio, based on and signal / symbol translation and perceptual constraints. Then, we propose different methods to address the inner temporality of musical signals, based on the extraction of multi-scale representations and on prediction, that allow the obtained generative spaces that also model the dynamics of the signal. As a last chapter, we swap our scientific approach to a more research & creation-oriented point of view: first, we describe the architecture and the design of our open-source library, vsacids, aiming to be used by expert and non-expert music makers as an integrated creation tool. Then, we propose an first musical use of our system by the creation of a real-time performance, called aego, based jointly on our framework vsacids and an explorative agent using reinforcement learning to be trained during the performance. Finally, we draw some conclusions on the different manners to improve and reinforce the proposed generation method, as well as possible further creative applications.
À travers les différents domaines de recherche de la musique computationnelle, l’analysie et la génération de signaux audio sont l’exemple parfait de la trans-disciplinarité de ce domaine, nourrissant simultanément les pratiques scientifiques et artistiques depuis leur création. Intégrée à la musique computationnelle depuis sa création, la synthèse sonore a inspiré de nombreuses approches musicales et scientifiques, évoluant de pair avec les pratiques musicales et les avancées technologiques et scientifiques de son temps. De plus, certaines méthodes de synthèse sonore permettent aussi le processus inverse, appelé analyse, de sorte que les paramètres de synthèse d’un certain générateur peuvent être en partie ou entièrement obtenus à partir de sons donnés, pouvant ainsi être considérés comme une représentation alternative des signaux analysés. Parallèlement, l’intérêt croissant soulevé par les algorithmes d’apprentissage automatique a vivement questionné le monde scientifique, apportant de puissantes méthodes d’analyse de données suscitant de nombreux questionnements épistémologiques chez les chercheurs, en dépit de leur effectivité pratique. En particulier, une famille de méthodes d’apprentissage automatique, nommée modèles génératifs, s’intéressent à la génération de contenus originaux à partir de caractéristiques extraites directement des données analysées. Ces méthodes n’interrogent pas seulement les approches précédentes, mais aussi sur l’intégration de ces nouvelles méthodes dans les processus créatifs existants. Pourtant, alors que ces nouveaux processus génératifs sont progressivement intégrés dans le domaine la génération d’image, l’application de ces techniques en synthèse audio reste marginale. Dans cette thèse, nous proposons une nouvelle méthode d’analyse-synthèse basés sur ces derniers modèles génératifs, depuis renforcés par les avancées modernes dans le domaine de l’apprentissage automatique. Dans un premier temps, nous examinerons les approches existantes dans le domaine des systèmes génératifs, sur comment notre travail peut s’insérer dans les pratiques de synthèse sonore existantes, et que peut-on espérer de l’hybridation de ces deux approches. Ensuite, nous nous focaliserons plus précisément sur comment les récentes avancées accomplies dans ce domaine dans ce domaine peuvent être exploitées pour l’apprentissage de distributions sonores complexes, tout en étant suffisamment flexibles pour être intégrées dans le processus créatif de l’utilisateur. Nous proposons donc un processus d’inférence / génération, reflétant les paradigmes d’analyse-synthèse existant dans le domaine de génération audio, basé sur l’usage de modèles latents continus que l’on peut utiliser pour contrôler la génération. Pour ce faire, nous étudierons déjà les résultats préliminaires obtenus par cette méthode sur l’apprentissage de distributions spectrales, prises d’ensembles de données diversifiés, en adoptant une approche à la fois quantitative et qualitative. Ensuite, nous proposerons d’améliorer ces méthodes de manière spécifique à l’audio sur trois aspects distincts. D’abord, nous proposons deux stratégies de régularisation différentes pour l’analyse de signaux audio : une basée sur la traduction signal/ symbole, ainsi qu’une autre basée sur des contraintes perceptives. Nous passerons par la suite à la dimension temporelle de ces signaux audio, proposant de nouvelles méthodes basées sur l’extraction de représentations temporelles multi-échelle et sur une tâche supplémentaire de prédiction, permettant la modélisation de caractéristiques dynamiques par les espaces génératifs obtenus. En dernier lieu, nous passerons d’une approche scientifique à une approche plus orientée vers un point de vue recherche & création. Premièrement, nous présenterons notre librairie open-source, vsacids, visant à être employée par des créateurs experts et non-experts comme un outil intégré. Ensuite, nous proposons une première utilisation musicale de notre système par la création d’une performance temps réel, nommée ægo, basée à la fois sur notre librarie et sur un agent d’exploration appris dynamiquement par renforcement au cours de la performance. Enfin, nous tirons les conclusions du travail accompli jusqu’à maintenant, concernant les possibles améliorations et développements de la méthode de synthèse proposée, ainsi que sur de possibles applications créatives.
Delompre, Thomas. "Compréhension des mécanismes de perception sensorielle de compléments nutritionnels sous différentes formulations". Thesis, Bourgogne Franche-Comté, 2021. http://www.theses.fr/2021UBFCK038.
Texto completoTaking nutritional supplements is recommended when a normal diet is no sufficient to maintain a good nutritional status. The active ingredients of these products are mainly vitamins, minerals, trace elements and plant extracts. The oral method of administration is widely preferred by consumers, therefore the products are marketed as effervescent tablets, chewable, orodispersible powders and tablets or gelled forms. In addition to their nutritional effectiveness, these products must meet consumer’s expectations as “taste” or “flavor”. However, these nutritional supplements are often described with not identified taste defects, which limit their acceptability.The sensory characterization of these “off-tastes”, the involved compounds identification and the understanding of the mechanisms at the origin of their detection are a real challenge for industry concerned. In this work, a methodology based on sensory and cellular approaches has been implemented in order to improve knowledge on the perception of nutritional supplements “off-tastes” and to highlight possible options for new masking strategies.For the “off-tastes” characterization and quantification, the sensory profiles of different ranges and forms of nutritional supplements were determined by panels of tasters. A sensory analysis protocol adapted to the galenic form evaluated (effervescent or orodispersible) allows to identify and quantify some negative perceptions. The results obtained also demonstrated the presence of a slightly strong bitterness for many nutritional supplements, which could recurrently contribute to their "off-taste". A sensory analysis of these same nutritional supplements with and without retronasal flow blockage conditions revealed positive and/or negative perceptual interactions between aromatic and sapid molecules whose origin remains to be demonstrated.The correlation between sensory profiles and nutritional supplements compositions revealed that some active ingredients such as vitamins could be involved in their bitterness. In humans, bitter substances are detected in the mouth by 25 bitter taste receptors called TAS2Rs. In vitro functional experimental protocol showed that four vitamin compounds were able to activate one or more TAS2R(s). In parallel, we completed this functional experiment with psychometric measurements of the human bitter detection threshold. Comparison of sensory and cellular data revealed the importance of oral physiology and information central integration on the taste stimulus perception. The results obtained demonstrated that the combination of a cellular and sensory approach seemed to be an effective alternative method to evaluate the real contribution of one or more compounds to the negative sensory perceptions of nutritional supplements
Harding, Matthew Ian. "Perception : a metaphysical analysis". Thesis, University of Edinburgh, 1989. http://hdl.handle.net/1842/21285.
Texto completoTrémeau, Alain. "Contribution des modèles de la perception visuelle à l'analyse d'image couleur". Saint-Etienne, 1993. http://www.theses.fr/1993STET4021.
Texto completoWise, Karen J. "Understanding 'tone deafness' : A multi-componential analysis of perception, cognition, singing and self-perceptions in adults reporting musical difficulties". Thesis, Keele University, 2009. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.502980.
Texto completoBordonné, Thomas. "Exploration de la perception sonore par imitations vocales". Thesis, Aix-Marseille, 2019. http://www.theses.fr/2019AIXM0557.
Texto completoUnderstanding how sounds are perceived and interpreted is an important challenge for researchers dealing with auditory perception. The ecological approach to perception suggests that the salient perceptual information that enables an auditor to recognize events through sounds is contained in specific structures called invariants. Investigating such invariants is of interest for the definition of an intuitive control for synthesis processes. Among the different approaches used to identify perceptually relevant sound structures, vocal imitations might be an interesting direction. The main goal of this thesis is to evaluate how invariants are transmitted through vocal imitations. A sound corpus containing different types of known invariants based on an existing synthesizer was set up. Participants took part in a perceptive test where they imitated the sound corpus. A continuous and sparse model of vocal imitations was then developed and used to analyze the imitations. Results show that participants were able to highlight salient elements of the sounds, that partially correspond to the invariants used in the sound corpus. This study also highlights that vocal imitations reveal how these invariants are transmitted, with the help of the perception-induced bias. This study offers promising perspectives on assessing feelings using vocal imitations
Barbosa, Rafael. "Vers des outils d'analyse musicale à l'échelle humaine". Thesis, Université Côte d'Azur (ComUE), 2017. http://www.theses.fr/2017AZUR2013/document.
Texto completoWhile music has contributed to the development of cognitive psychology and experimental aesthetics, musicology, and more particularly its analytical branch, has taken little benefit from the achievements of what has been called "the sciences of music ". This situation is the result of a growing ontological distance between the paradigms underlying the development of cognitive sciences and those on which musicological theory and analysis are grounded. The difficulty in assimilating a transdisciplinary methodology – a central epistemological question that accompanies the development of cognitive sciences – is also responsible for the chronic lack of interest on the part of musicologists for the scientific disciplines which have open the possibility to understand music as an object shaped both by perception and cognition, and as a living aesthetic experience. This research evaluates the reasons that prove the relevance and the necessity of building a straight relation between the analytical musicology and the scientific study of perception and aesthetics. It also leads a discussion in order to propose a definition of the aims and the means characterizing an analytical musicology that recognizes and preserves its place within the frame of the contemporary human and natural sciences
Bigand, Emmanuel. "Perception et compréhension des phrases musicales". Paris 10, 1990. http://www.theses.fr/1990PA100034.
Texto completoTwo levels may be distinguished in any tonal melody : one corresponding to the physionomical organization (rhythms, melodic contours, dynamics, etc. ) Called "superficial structure", the other corresponding to the underlying organization defined by the network of hierarchical relations associating the phrase notes. The purpose of this study is to specify how musician and non-musician listeners manage to proceed from the perception of physionomical characteristics of the musical surface to the understanding of the underlying network of hierarchical relations. In the first volume, the author considers an important number of experimental studies realized in psychology of music. They inform us of the different perceptual and cognitive processes occuring while listening to music. Their interaction is studied in a detailed review of lerdahl and jackendoff's book : a generativ theory of tonal music (1983). In the second volume the author exposes a series of seven experiments aiming to test the central hypothesis of that modal. The first three show the influence of underlying organization on the memorizing of melodies. The following experiments, proceed by identification tests. They confirm the existence of a processing level in which the phrase is no more represented by its physionomical aspects but by its underlying hierarchical relations. Three general aptitudes are required in order to be able to abstract such a network : one concerning the implicit knowledge of pitch hierarchies set up by the tonal system, another concerning the principles of rhythmic grouping and the last concerning memorizing processes. Every occidental adult listener possesses the three enabling him to get a more or less elaborated understanding of a tonal musical piece. In conclusion, the author considers how those aptitudes appear during the child's growth and what they tell about a more general competence for musical structuring
Chan, Y. M. "Depth perception in visual images". Thesis, University of Brighton, 1987. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.380238.
Texto completoLibros sobre el tema "Perception analysi"
Danièle, Pistone, Mialaret Jean Pierre professeur y Université de Paris-Sorbonne. Observatoire musical français, eds. Analyse musicale & perception. Paris: Observatoire muscial français, Université de Paris-Sorbonne, 1994.
Buscar texto completoBerkeley's analysis of perception. New York: P. Lang, 1991.
Buscar texto completoBritain), Royal Society (Great, ed. Risk: analysis, perception and management. London: Royal Society, 1992.
Buscar texto completode, Graef Peter, Jolicoeur Pierre y Ydewalle Géry d', eds. Object perception and scene analysis. Quebec: Canadian Psychological Association, 1992.
Buscar texto completoKenny, David A. Interpersonal perception: A social relations analysis. New York: Guilford Press, 1994.
Buscar texto completoWarren, Richard M. Auditory perception: An analysis and synthesis. 3a ed. New York: Cambridge University Press, 2008.
Buscar texto completoDarius, Skusevich y Matikas Petras, eds. Color perception physiology, processes, and analysis. Hauppauge, NY: Nova Science, 2009.
Buscar texto completoWarren, Richard. Auditory Perception: An Analysis and Synthesis. 3a ed. Leiden: Cambridge University Press, 2008.
Buscar texto completo1948-, Brown Jennifer, Great Britain. Dept. of the Environment. y Economic and Social Research Council (Great Britain), eds. Environmental threats: Perception, analysis, and management. London: Belhaven Press, 1989.
Buscar texto completoBamberger, Jeanne Shapiro. The art of listening: Developing musical perception. 5a ed. New York: Harper & Row, 1988.
Buscar texto completoCapítulos de libros sobre el tema "Perception analysi"
Horisberger, Bruno y Rolf Dinkel. "Risk Perception Analysis". En Health Systems Research, 172–73. Berlin, Heidelberg: Springer Berlin Heidelberg, 1989. http://dx.doi.org/10.1007/978-3-642-74272-9_24.
Texto completoRussell, Bertrand. "Perception and Objectivity". En The Analysis of Matter, 203–12. London: Routledge, 2022. http://dx.doi.org/10.4324/9781003308898-23.
Texto completoHayward, A. C. D. "Consumer perceptions". En Food Chemical Risk Analysis, 336–61. Boston, MA: Springer US, 1997. http://dx.doi.org/10.1007/978-1-4613-1111-9_15.
Texto completoViana, Marlos A. G. y Vasudevan Lakshminarayanan. "Symmetry Preference and Perception". En Dihedral Fourier Analysis, 77–85. New York, NY: Springer New York, 2012. http://dx.doi.org/10.1007/978-1-4614-5562-2_5.
Texto completoRussell, Bertrand. "The Definition of Perception". En The Analysis of Mind, 92–102. London: Routledge, 2022. http://dx.doi.org/10.4324/9781003308935-7.
Texto completoGurwitsch*, Aron. "Noetic Analysis of Perception". En The Collected Works of Aron Gurwitsch (1901-1973), 273–98. Dordrecht: Springer Netherlands, 2010. http://dx.doi.org/10.1007/978-90-481-3346-8_9.
Texto completoNiimi, Jun. "Sensory Perception and Measurement". En Handbook of Dairy Foods Analysis, 647–70. 2a ed. Second edition. | Boca Raton : CRC Press, 2021.: CRC Press, 2021. http://dx.doi.org/10.1201/9780429342967-35.
Texto completoSkifstad, Kurt D. "Intensity Gradient Analysis". En Springer Series in Perception Engineering, 45–54. New York, NY: Springer New York, 1991. http://dx.doi.org/10.1007/978-1-4612-3112-7_5.
Texto completoChaban, Natalia, Linda Jean Kenix, Svetlana Beltyukova y Christine Fox. "Measuring Perceptions". En Routledge Handbook of Foreign Policy Analysis Methods, 218–37. London: Routledge, 2022. http://dx.doi.org/10.4324/9781003139850-18.
Texto completoRussell, Bertrand. "Non-Mental Analogues to Perception". En The Analysis of Matter, 245–50. London: Routledge, 2022. http://dx.doi.org/10.4324/9781003308898-28.
Texto completoActas de conferencias sobre el tema "Perception analysi"
Aksu, Muharrem, Ali Rıza Aktaş, Onur Oku y Faruk Kerem Şentürk. "Analysis of Security Perceptions of Foreign Tourists: The Case of Alanya". En International Conference on Eurasian Economies. Eurasian Economists Association, 2013. http://dx.doi.org/10.36880/c04.00759.
Texto completoPoirson, Emilie, Jean-Franc¸ois Petiot, Julien Be´nabe`s, Ludivine Boivin y David Blumenthal. "Detecting Design Trends Using Perceptive Tests Based on an Interactive Genetic Algorithm". En ASME 2011 International Design Engineering Technical Conferences and Computers and Information in Engineering Conference. ASMEDC, 2011. http://dx.doi.org/10.1115/detc2011-47923.
Texto completoWANG, QIAN. "ANALYSIS ON NON-PROFIT ADVERTISEMENTS BASED ON CULTURAL DIFFERENCE BETWEEN CHINA AND UNITED STATES". En 2021 International Conference on Management, Economics, Business and Information Technology. Destech Publications, Inc., 2021. http://dx.doi.org/10.12783/dtem/mebit2021/35622.
Texto completoKampová, K. "The concept of social risks perception". En RISK ANALYSIS 2010. Southampton, UK: WIT Press, 2010. http://dx.doi.org/10.2495/risk100121.
Texto completoRad, Dana, Alina Roman, Tiberiu Dughi, Edgar Demeter y Gavril Rad. "The dynamics of the relationship between just-for-fun online harassment and perceived school safety". En INNODOCT 2019. Valencia: Universitat Politècnica de València, 2019. http://dx.doi.org/10.4995/inn2019.2019.10233.
Texto completoMert, Esvet y Sabahat Bayrak Kök. "An Examination of the Relationship between Organizational Justice and Psychological Empowerment". En International Conference on Eurasian Economies. Eurasian Economists Association, 2017. http://dx.doi.org/10.36880/c08.01861.
Texto completoRaheja, Roshni. "Methodology in Accent Perception Studies: A Review". En GLOCAL Conference on Asian Linguistic Anthropology 2019. The GLOCAL Unit, SOAS University of London, 2019. http://dx.doi.org/10.47298/cala2019.12-1.
Texto completoCristescu, Irina y Alexandru Balog. "HETEROGENEITY OF STUDENTS' PERCEPTIONS OF E-LEARNING PLATFORM QUALITY: A LATENT PROFILE ANALYSIS". En eLSE 2019. Carol I National Defence University Publishing House, 2019. http://dx.doi.org/10.12753/2066-026x-19-097.
Texto completoGudavalli, M. Ram, Charles N. R. Henderson, Robert Vining, Lynne Carber, Avinash G. Patwardhan y Christine Goertz. "Neck Pain Participant’s Perception of Traction Forces During Chiropractic Manual Cervical Distraction". En ASME 2012 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 2012. http://dx.doi.org/10.1115/imece2012-85971.
Texto completoStaehr, Lorraine, Mary Martin y Graeme Byrne. "Computer Attitudes and Computing Career Perceptions of First Year Computing Students". En 2001 Informing Science Conference. Informing Science Institute, 2001. http://dx.doi.org/10.28945/2360.
Texto completoInformes sobre el tema "Perception analysi"
Domínguez, Roberto. Perceptions of the European Union in Latin America. Fundación Carolina, enero de 2023. http://dx.doi.org/10.33960/issn-e.1885-9119.dt76en.
Texto completoBeaurain, Christophe, Julien Bernard, Iratxe Calvo-Mendieta, Hervé Flanquart, Séverine Frère, Frédéric Gonthier, Anne-Peggy Hellequin y Antoine Le Blanc. Les risques et pollutions industriels sur le territoire dunkerquois: des perceptions à la «concertation». Fondation pour une culture de sécurité industrielle, julio de 2010. http://dx.doi.org/10.57071/255dkr.
Texto completoAdegoke, Damilola, Natasha Chilambo, Adeoti Dipeolu, Ibrahim Machina, Ade Obafemi-Olopade y Dolapo Yusuf. Public discourses and Engagement on Governance of Covid-19 in Ekiti State, Nigeria. African Leadership Center, King's College London, diciembre de 2021. http://dx.doi.org/10.47697/lab.202101.
Texto completoOviedo, Daniel, Yisseth Scorcia y Lynn Scholl. Ride-hailing and (dis)Advantage: Perspectives from Users and Non-users. Inter-American Development Bank, septiembre de 2021. http://dx.doi.org/10.18235/0003656.
Texto completoMcKinney, Ellen y Eonyou Shin. Female Consumer’s Fit Strategies and Fit Perception of Formalwear Rented Online: Content Analysis. Ames: Iowa State University, Digital Repository, 2013. http://dx.doi.org/10.31274/itaa_proceedings-180814-518.
Texto completoGarcía-Avilés, JA, M. Carvajal Prieto y F. Arias Robles. Implementation of innovation in Spanish digital media: analysis of journalists’ perceptions. Revista Latina de Comunicación Social, febrero de 2018. http://dx.doi.org/10.4185/rlcs-2018-1260en.
Texto completoRúas-Araújo, J., M. I. Punín Larrea, H. Gómez Alvarado, P. Cuesta-Morales y S. Ratté. Neuroscience applied to perception analysis: Heart and emotion when listening to Ecuador’s national anthem. Revista Latina de Comunicación Social, junio de 2015. http://dx.doi.org/10.4185/rlcs-2015-1052en.
Texto completoEtu, Egbe-Etu, Imokhai Tenebe, Ankur Parma, Likhitha Yelamanchili, Dang Minh Nhu Nguyen, Louis Tran y Ihor Markevych. Twilytics: A Social Perception Analysis of Public Transit Systems during the COVID-19 Pandemic. Mineta Transportation Institute, septiembre de 2022. http://dx.doi.org/10.31979/mti.2022.2210.
Texto completoPanagopoulos, Orestis, Gökçe Soydemir y Xun Xu. Altamont Pass Commuter Study: A Longitudinal Analysis of Perceptions and Behavior Change. Mineta Transportation Institute, septiembre de 2020. http://dx.doi.org/10.31979/mti.2020.1917.
Texto completoTumbula, Samuel. Systematic review on the determining factors of school failure in the 1st year of engineering degree courses in Angola. INPLASY - International Platform of Registered Systematic Review and Meta-analysis Protocols, noviembre de 2022. http://dx.doi.org/10.37766/inplasy2022.11.0111.
Texto completo