Artículos de revistas sobre el tema "Peptide hydrolysates"
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Jovanovic, Jelena, Andrea Stefanovic, Milena Zuza, Sonja Jakovetic, Natasa Sekuljica, Branko Bugarski y Zorica Knezevic-Jugovic. "Improvement of antioxidant properties of egg white protein enzymatic hydrolysates by membrane ultrafiltration". Chemical Industry 70, n.º 4 (2016): 419–28. http://dx.doi.org/10.2298/hemind150506047j.
Texto completoAtef, Maryam, Yasmina Ait Chait, Seyed Mahdi Ojagh, Ali Mohammad Latifi, Mina Esmaeili, Riadh Hammami y Chibuike C. Udenigwe. "Anti-Salmonella Activity and Peptidomic Profiling of Peptide Fractions Produced from Sturgeon Fish Skin Collagen (Huso huso) Using Commercial Enzymes". Nutrients 13, n.º 8 (30 de julio de 2021): 2657. http://dx.doi.org/10.3390/nu13082657.
Texto completoCournoyer, Aurore, Jacinthe Thibodeau, Laila Ben Said, Zain Sanchez-Reinoso, Sergey Mikhaylin, Ismail Fliss y Laurent Bazinet. "How Discoloration of Porcine Cruor Hydrolysate Allowed the Identification of New Antifungal Peptides". Foods 11, n.º 24 (14 de diciembre de 2022): 4035. http://dx.doi.org/10.3390/foods11244035.
Texto completoGuo, Honghui, Zhuan Hong y Guangyu Yan. "Collagen peptide chelated zinc nanoparticles from tilapia scales for zinc supplementation". International Food Research Journal 30, n.º 2 (28 de abril de 2023): 386–97. http://dx.doi.org/10.47836/ifrj.30.2.10.
Texto completoPhetchthumrongchai, Thithi, Viroj Tachapuripunya, Sutasinee Chintong, Sittiruk Roytrakul, Teerasak E-kobon y Wanwimol Klaypradit. "Properties of Protein Hydrolysates and Bioinformatics Prediction of Peptides Derived from Thermal and Enzymatic Process of Skipjack Tuna (Katsuwonus pelamis) Roe". Fishes 7, n.º 5 (24 de septiembre de 2022): 255. http://dx.doi.org/10.3390/fishes7050255.
Texto completoAwosika, Temitola y Rotimi E. Aluko. "Enzymatic Pea Protein Hydrolysates Are Active Trypsin and Chymotrypsin Inhibitors". Foods 8, n.º 6 (10 de junio de 2019): 200. http://dx.doi.org/10.3390/foods8060200.
Texto completoZhang, Jianan, Yang Liu, Liwen Jiang, Tiantian Zhao, Guowan Su y Mouming Zhao. "Exploring the Release of Elastin Peptides Generated from Enzymatic Hydrolysis of Bovine Elastin via Peptide Mapping". Molecules 28, n.º 22 (10 de noviembre de 2023): 7534. http://dx.doi.org/10.3390/molecules28227534.
Texto completoRosida, Dedin Finatsiyatull, Teeradate Kongpichitchoke, Phattara-Orn Havanapan, Andre Yusuf Trisna Putra y Anugerah Dany Priyanto. "Chemical and Sensory Evaluation of Umami Taste Derived from Proteolytic Hydrolysate of Pila ampullacea". Trends in Sciences 21, n.º 1 (10 de noviembre de 2023): 6827. http://dx.doi.org/10.48048/tis.2024.6827.
Texto completoJafarpour, Ali, Simon Gregersen, Rocio Marciel Gomes, Paolo Marcatili, Tobias Hegelund Olsen, Charlotte Jacobsen, Michael Toft Overgaard y Ann-Dorit Moltke Sørensen. "Biofunctionality of Enzymatically Derived Peptides from Codfish (Gadus morhua) Frame: Bulk In Vitro Properties, Quantitative Proteomics, and Bioinformatic Prediction". Marine Drugs 18, n.º 12 (27 de noviembre de 2020): 599. http://dx.doi.org/10.3390/md18120599.
Texto completoBueno-Gavilá, Estefanía, Adela Abellán, Francisco Girón-Rodríguez, José María Cayuela y Luis Tejada. "Bioactivity of Hydrolysates Obtained from Chicken Egg Ovalbumin Using Artichoke (Cynara scolymus L.) Proteases". Foods 10, n.º 2 (26 de enero de 2021): 246. http://dx.doi.org/10.3390/foods10020246.
Texto completoGonzález-Osuna, María Fernanda, Wilfrido Torres-Arreola, Enrique Márquez-Ríos, Francisco Javier Wong-Corral, Eugenia Lugo-Cervantes, José Carlos Rodríguez-Figueroa, Guillermina García-Sánchez et al. "Antioxidant Activity of Peptide Fractions from Chickpea Globulin Obtained by Pulsed Ultrasound Pretreatment". Horticulturae 9, n.º 4 (23 de marzo de 2023): 415. http://dx.doi.org/10.3390/horticulturae9040415.
Texto completoFouchereau‐Peron, M., L. Duvail, C. Michel, A. Gildberg, I. Batista y Y. Le Gal. "Isolation of an acid fraction from a fish protein hydrolysate with a calcitonin‐gene‐related‐peptide‐like biological activity". Biotechnology and Applied Biochemistry 29, n.º 1 (febrero de 1999): 87–92. http://dx.doi.org/10.1111/j.1470-8744.1999.tb01152.x.
Texto completoBui, Phong T., Khoa T. Pham y Tam D. L. Vo. "Earthworm (Perionyx excavatus) Protein Hydrolysate: Hypoglycemic Activity and Its Stability for the Hydrolysate and Its Peptide Fractions". Processes 11, n.º 8 (19 de agosto de 2023): 2490. http://dx.doi.org/10.3390/pr11082490.
Texto completoOvsyannikov, Yuriy S. y Maxim S. Dursenev. "Comparative evaluation of nutrient media based on protein hydrolysates". Veterinariya, Zootekhniya i Biotekhnologiya 9, n.º 118 (2023): 52–58. http://dx.doi.org/10.36871/vet.zoo.bio.202309006.
Texto completoZhang, Xiaogang, Parinya Noisa y Jirawat Yongsawatdigul. "Chemical and Cellular Antioxidant Activities of In Vitro Digesta of Tilapia Protein and Its Hydrolysates". Foods 9, n.º 6 (25 de junio de 2020): 833. http://dx.doi.org/10.3390/foods9060833.
Texto completoHayes, Maria y Leticia Mora. "Alternative Proteins as a Source of Bioactive Peptides: The Edible Snail and Generation of Hydrolysates Containing Peptides with Bioactive Potential for Use as Functional Foods". Foods 10, n.º 2 (30 de enero de 2021): 276. http://dx.doi.org/10.3390/foods10020276.
Texto completoNingrum, Andriati, Dian Wahyu Wardani, Nurul Vanidia, Manikharda, Achmat Sarifudin, Rima Kumalasari, Riyanti Ekafitri, Dita Kristanti, Woro Setiaboma y Heli Siti Helimatul Munawaroh. "Evaluation of Antioxidant Activities from a Sustainable Source of Okara Protein Hydrolysate Using Enzymatic Reaction". Molecules 28, n.º 13 (24 de junio de 2023): 4974. http://dx.doi.org/10.3390/molecules28134974.
Texto completoSilvestre, Marialice P. C., Wendel O. Afonso, Carlos O. Lopes Junior, Viviane D. M. Silva, Mariana W. S. Souza y Mauro R. Silva. "Effect of Some Hydrolytic Parameters in the Action of Subtilisin and Pancreatin on Whey Protein Concentrate". International Journal of Food Engineering 9, n.º 1 (8 de junio de 2013): 55–66. http://dx.doi.org/10.1515/ijfe-2012-0158.
Texto completoGrimble, G. K., P. P. Keohane, B. E. Higgins, M. V. Kaminski y D. B. A. Silk. "Effect of peptide chain length on amino acid and nitrogen absorption from two lactalbumin hydrolysates in the normal human jejunum". Clinical Science 71, n.º 1 (1 de julio de 1986): 65–69. http://dx.doi.org/10.1042/cs0710065.
Texto completoArise, Rotimi, Samuel Tobi Farohunbi y Halimat Olanike Ayilara. "Blood Pressure Regulating and Antioxidant Potentials of Theobroma Cacao Pod Husk Protein Hydrolysates". Avicenna Journal of Medical Biochemistry 9, n.º 1 (29 de junio de 2021): 26–36. http://dx.doi.org/10.34172/ajmb.2021.05.
Texto completoNgoc, Ngo Minh. "ANTIOXIDANT ACTIVITIES OF HYDROLYSATES ORIGINATED FROM SOYBEAN AND SOY MILK RESIDUE". Vietnam Journal of Science and Technology 55, n.º 5A (24 de marzo de 2018): 134. http://dx.doi.org/10.15625/2525-2518/55/5a/12188.
Texto completoEkun, Oluwafemi Emmanuel. "Peptide Fractions from Pepsin-digested Moringa oleifera Seed Proteins Inhibit Hemoglobin Glycation and Carbohydrate-hydrolyzing Enzymes". Biology, Medicine, & Natural Product Chemistry 12, n.º 1 (4 de agosto de 2023): 413–22. http://dx.doi.org/10.14421/biomedich.2023.121.413-422.
Texto completoSilvestre, Marialice Pinto Coelho, Harriman Aley Morais, Mauro Ramalho Silva, Viviane Dias Medeiros Silva y Mariana Wanessa Santana de Souza. "Action of protease from Aspergillus sojae and pancreatin in the hydrolysis of whey protein concentrate". Revista Brasileira de Pesquisa em Alimentos 3, n.º 1 (13 de junio de 2013): 19. http://dx.doi.org/10.14685/rebrapa.v3i1.69.
Texto completoBak, Kathrine H., Sandra S. Waehrens, Yu Fu, Ching Yue Chow, Mikael A. Petersen, Jorge Ruiz-Carrascal, Wender L. P. Bredie y René Lametsch. "Flavor Characterization of Animal Hydrolysates and Potential of Glucosamine in Flavor Modulation". Foods 10, n.º 12 (4 de diciembre de 2021): 3008. http://dx.doi.org/10.3390/foods10123008.
Texto completoTejada, Luis, Laura Buendía-Moreno, Irene Hernández, Adela Abellán, José María Cayuela, Eva Salazar y Estefanía Bueno-Gavilá. "Bioactivities of Mealworm (Alphitobius diaperinus L.) Larvae Hydrolysates Obtained from Artichoke (Cynara scolymus L.) Proteases". Biology 11, n.º 5 (20 de abril de 2022): 631. http://dx.doi.org/10.3390/biology11050631.
Texto completoSu, Yu-Jhen, Hung-Ju Liao y Jing-Iong Yang. "Purification and Identification of an ACE-Inhibitory Peptide from Gracilaria tenuistipitata Protein Hydrolysates". Processes 10, n.º 6 (5 de junio de 2022): 1128. http://dx.doi.org/10.3390/pr10061128.
Texto completoDevita, Liza, Hanifah Nuryani Lioe, Mala Nurilmala y Maggy T. Suhartono. "The Bioactivity Prediction of Peptides from Tuna Skin Collagen Using Integrated Method Combining In Vitro and In Silico". Foods 10, n.º 11 (9 de noviembre de 2021): 2739. http://dx.doi.org/10.3390/foods10112739.
Texto completoCunha, Sara A., Ezequiel R. Coscueta, Paulo Nova, Joana Laranjeira Silva y Maria Manuela Pintado. "Bioactive Hydrolysates from Chlorella vulgaris: Optimal Process and Bioactive Properties". Molecules 27, n.º 8 (13 de abril de 2022): 2505. http://dx.doi.org/10.3390/molecules27082505.
Texto completoDing, Ko, Moon y Lee. "Protective Effects of Novel Antioxidant Peptide Purified from Alcalase Hydrolysate of Velvet Antler Against Oxidative Stress in Chang Liver Cells in Vitro and in a Zebrafish Model In Vivo". International Journal of Molecular Sciences 20, n.º 20 (19 de octubre de 2019): 5187. http://dx.doi.org/10.3390/ijms20205187.
Texto completoSpellman, David, Gerard O'Cuinn y Richard J. FitzGerald. "Physicochemical and sensory characteristics of whey protein hydrolysates generated at different total solids levels". Journal of Dairy Research 72, n.º 2 (8 de diciembre de 2004): 138–43. http://dx.doi.org/10.1017/s0022029904000688.
Texto completoMaky, Mohamed Abdelfattah y Takeshi Zendo. "Identification of a Novel Bioactive Peptide Derived from Frozen Chicken Breast Hydrolysate and the Utilization of Hydrolysates as Biopreservatives". Biology 12, n.º 9 (8 de septiembre de 2023): 1218. http://dx.doi.org/10.3390/biology12091218.
Texto completoLestari, Diana, Joshua Evan y Maggy Thenawidjaja Suhartono. "FRAKSI PEPTIDA ANTIOKSIDAN DARI KASEIN SUSU KAMBING". Jurnal Teknologi dan Industri Pangan 31, n.º 2 (diciembre de 2020): 188–96. http://dx.doi.org/10.6066/jtip.2020.31.2.188.
Texto completoZinina, O. V., A. D. Nikolina, D. V. Khvostov, M. B. Rebezov, S. N. Zavyalov y R. V. Akhmedzyanov. "Protein hydrolysate as a source of bioactive peptides in diabetic food products". Food systems 6, n.º 4 (13 de enero de 2024): 440–48. http://dx.doi.org/10.21323/2618-9771-2023-6-4-440-448.
Texto completoHabibie, Ahmad, Tri Joko Raharjo, Respati Tri Swasono y Endah Retnaningrum. "Antibacterial activity of active peptide from marine macroalgae Chondrus crispus protein hydrolysate against Staphylococcus aureus". Pharmacia 70, n.º 4 (5 de octubre de 2023): 983–92. http://dx.doi.org/10.3897/pharmacia.70.e112215.
Texto completoMendez, Rufa y Jung Yeon Kwon. "Streamlining Bioactive Peptide Discovery With In Silico Prospecting: An investigation on Seaweed Pacific Dulse". Current Developments in Nutrition 6, Supplement_1 (junio de 2022): 315. http://dx.doi.org/10.1093/cdn/nzac053.056.
Texto completoTaroncher, Mercedes, Yelko Rodríguez-Carrasco, Tone Aspevik, Katerina Kousoulaki, Francisco J. Barba y María-José Ruiz. "Cytoprotective Effects of Fish Protein Hydrolysates against H2O2-Induced Oxidative Stress and Mycotoxins in Caco-2/TC7 Cells". Antioxidants 10, n.º 6 (18 de junio de 2021): 975. http://dx.doi.org/10.3390/antiox10060975.
Texto completoMolinari, Giovanni S., Michal Wojno, Genciana Terova, Macdonald Wick, Hayden Riley, Jeffrey T. Caminiti y Karolina Kwasek. "A Novel Approach in the Development of Larval Largemouth Bass Micropterus salmoides Diets Using Largemouth Bass Muscle Hydrolysates as the Protein Source". Animals 13, n.º 3 (21 de enero de 2023): 373. http://dx.doi.org/10.3390/ani13030373.
Texto completoGarcia-Vaquero, Marco, Leticia Mora y Maria Hayes. "In Vitro and In Silico Approaches to Generating and Identifying Angiotensin-Converting Enzyme I Inhibitory Peptides from Green Macroalga Ulva lactuca". Marine Drugs 17, n.º 4 (30 de marzo de 2019): 204. http://dx.doi.org/10.3390/md17040204.
Texto completoForghani, Bita, Afshin Ebrahimpour, Jamilah Bakar, Azizah Abdul Hamid, Zaiton Hassan y Nazamid Saari. "Enzyme Hydrolysates fromStichopus horrensas a New Source for Angiotensin-Converting Enzyme Inhibitory Peptides". Evidence-Based Complementary and Alternative Medicine 2012 (2012): 1–9. http://dx.doi.org/10.1155/2012/236384.
Texto completoVázquez, José Antonio, Isabel Rodríguez-Amado, Carmen G. Sotelo, Noelia Sanz, Ricardo I. Pérez-Martín y Jesus Valcárcel. "Production, Characterization, and Bioactivity of Fish Protein Hydrolysates from Aquaculture Turbot (Scophthalmus maximus) Wastes". Biomolecules 10, n.º 2 (15 de febrero de 2020): 310. http://dx.doi.org/10.3390/biom10020310.
Texto completoGribakin, S. G., I. S. Stovolosov y T. Е. Lavrova. "Comparative characteristics of the palatability of extensively hydrolyzed formulas: results of a questionnaire survey among medical doctors". Voprosy detskoj dietologii 18, n.º 5 (2020): 42–48. http://dx.doi.org/10.20953/1727-5784-2020-5-42-48.
Texto completoMei, De Jun, Guo Ping Yu y An Min Sun. "Preparation, Purification and Identification of Antioxidant Peptides with Bienzyme Hydrolysis from Rice Bran Protein". Advanced Materials Research 610-613 (diciembre de 2012): 72–80. http://dx.doi.org/10.4028/www.scientific.net/amr.610-613.72.
Texto completoClaustre, Jean, Férial Toumi, Aurélien Trompette, Gérard Jourdan, Henri Guignard, Jean Alain Chayvialle y Pascale Plaisancié. "Effects of peptides derived from dietary proteins on mucus secretion in rat jejunum". American Journal of Physiology-Gastrointestinal and Liver Physiology 283, n.º 3 (1 de septiembre de 2002): G521—G528. http://dx.doi.org/10.1152/ajpgi.00535.2001.
Texto completoAbioye, Raliat O., Caleb Acquah, Pei Chun Queenie Hsu, Nico Hüttmann, Xiaohong Sun y Chibuike C. Udenigwe. "Self-assembly and Hydrogelation Properties of Peptides Derived from Peptic Cleavage of Aggregation-prone Regions of Ovalbumin". Gels 8, n.º 10 (9 de octubre de 2022): 641. http://dx.doi.org/10.3390/gels8100641.
Texto completoBougatef, Hajer, Cristina de la Vega-Fernández, Assaad Sila, Ali Bougatef y Oscar Martínez-Alvarez. "Identification of ACE I-Inhibitory Peptides Released by the Hydrolysis of Tub Gurnard (Chelidonichthys lucerna) Skin Proteins and the Impact of Their In Silico Gastrointestinal Digestion". Marine Drugs 21, n.º 2 (17 de febrero de 2023): 131. http://dx.doi.org/10.3390/md21020131.
Texto completoMartin Alain, Mune Mune. "Prediction and Evaluation of Bioactive Properties of Cowpea Protein Hydrolysates". Journal of Food Biochemistry 2023 (13 de febrero de 2023): 1–12. http://dx.doi.org/10.1155/2023/9095113.
Texto completoPavlovic, Neda, Jelena Jovanovic, Verica Djordjevic, Bojana Balanc, Branko Bugarski y Zorica Knezevic-Jugovic. "Production and characterization of liposomes with encapsulated bioactive soy protein hydrolysate". Chemical Industry 74, n.º 5 (2020): 327–39. http://dx.doi.org/10.2298/hemind200530030p.
Texto completoZhao, Lei, Yang-Chao Luo, Cheng-Tao Wang y Bao-Ping Ji. "Antioxidant Activity of Protein Hydrolysates from Aqueous Extract of Velvet Antler (Cervus elaphus) as Influenced by Molecular Weight and Enzymes". Natural Product Communications 6, n.º 11 (noviembre de 2011): 1934578X1100601. http://dx.doi.org/10.1177/1934578x1100601130.
Texto completoMiyamoto, Honoka, Erwina Safitri, Takeshi Nagai y Masataka Saito. "Characterization of Fish Skin Hydrolysates Exhibiting Dipeptidyl Peptidase IV Inhibitory Activity". Indonesian Food and Nutrition Progress 1, n.º 1 (8 de mayo de 2024): 1. http://dx.doi.org/10.22146/ifnp.88534.
Texto completoXiong, Jun Juan, Li Jun Ding y Xue Ling Lai. "Antioxidative Activity of Protein Hydrolysates from Spanish Mackerel by Alcalase". Advanced Materials Research 236-238 (mayo de 2011): 2890–93. http://dx.doi.org/10.4028/www.scientific.net/amr.236-238.2890.
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