Artículos de revistas sobre el tema "Penicillium solitum"
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Wu, Guangxi, Wayne M. Jurick II, Franz J. Lichtner, Hui Peng, Guohua Yin, Verneta L. Gaskins, Yanbin Yin, Sui-Sheng Hua, Kari A. Peter y Joan W. Bennett. "Whole-genome comparisons of Penicillium spp. reveals secondary metabolic gene clusters and candidate genes associated with fungal aggressiveness during apple fruit decay". PeerJ 7 (9 de enero de 2019): e6170. http://dx.doi.org/10.7717/peerj.6170.
Texto completoPianzzola, M. J., M. Moscatelli y S. Vero. "Characterization of Penicillium Isolates Associated with Blue Mold on Apple in Uruguay". Plant Disease 88, n.º 1 (enero de 2004): 23–28. http://dx.doi.org/10.1094/pdis.2004.88.1.23.
Texto completoYin, Guohua, Hui Zhao, Kayla K. Pennerman, Wayne M. Jurick, Maojie Fu, Lijing Bu, Anping Guo y Joan W. Bennett. "Genomic Analyses of Penicillium Species Have Revealed Patulin and Citrinin Gene Clusters and Novel Loci Involved in Oxylipin Production". Journal of Fungi 7, n.º 9 (9 de septiembre de 2021): 743. http://dx.doi.org/10.3390/jof7090743.
Texto completoEtebarian, Hassan-Reza, Peter L. Sholberg, Kenneth C. Eastwell y Ronald J. Sayler. "Biological control of apple blue mold withPseudomonas fluorescens". Canadian Journal of Microbiology 51, n.º 7 (1 de julio de 2005): 591–98. http://dx.doi.org/10.1139/w05-039.
Texto completoSORENSEN, D., T. OSTENFELDLARSEN, C. CHRISTOPHERSEN, P. NIELSEN y U. ANTHONI. "Solistatin, an aromatic compactin analogue from Penicillium solitum". Phytochemistry 51, n.º 8 (agosto de 1999): 1027–29. http://dx.doi.org/10.1016/s0031-9422(99)00015-1.
Texto completoŽebeljan, Aleksandra, Nataša Duduk, Nina Vučković, Wayne M. Jurick y Ivana Vico. "Incidence, Speciation, and Morpho-Genetic Diversity of Penicillium spp. Causing Blue Mold of Stored Pome Fruits in Serbia". Journal of Fungi 7, n.º 12 (28 de noviembre de 2021): 1019. http://dx.doi.org/10.3390/jof7121019.
Texto completoHe, Zhi-Hui, Jia Wu, Lin Xu, Man-Yi Hu, Ming-Ming Xie, You-Jia Hao, Shu-Jin Li, Zong-Ze Shao y Xian-Wen Yang. "Chemical Constituents of the Deep-Sea-Derived Penicillium solitum". Marine Drugs 19, n.º 10 (17 de octubre de 2021): 580. http://dx.doi.org/10.3390/md19100580.
Texto completoLarsen, Thomas Ostenfeld, Lene Lange, Kirk Schnorr, Steen Stender y Jens Christian Frisvad. "Solistatinol, a novel phenolic compactin analogue from Penicillium solitum". Tetrahedron Letters 48, n.º 7 (febrero de 2007): 1261–64. http://dx.doi.org/10.1016/j.tetlet.2006.12.038.
Texto completoHabib, Wassim, Mario Masiello, Hala Chahine-Tsouvalakis, Zahraa Al Moussawi, Carine Saab, Salwa Tohmé Tawk, Luca Piemontese et al. "Occurrence and Characterization of Penicillium Species Isolated from Post-Harvest Apples in Lebanon". Toxins 13, n.º 10 (16 de octubre de 2021): 730. http://dx.doi.org/10.3390/toxins13100730.
Texto completoNÚÑEZ, FÉLIX, CARMEN D. WESTPHAL, ELENA BERMÚDEZ y MIGUEL A. ASENSIO. "Production of Secondary Metabolites by Some Terverticillate Penicillia on Carbohydrate-Rich and Meat Substrates". Journal of Food Protection 70, n.º 12 (1 de diciembre de 2007): 2829–36. http://dx.doi.org/10.4315/0362-028x-70.12.2829.
Texto completoPEINTNER, URSULA, JOHANNES GEIGER y REINHOLD PÖDER. "The Mycobiota of Speck, a Traditional Tyrolean Smoked and Cured Ham". Journal of Food Protection 63, n.º 10 (1 de octubre de 2000): 1399–403. http://dx.doi.org/10.4315/0362-028x-63.10.1399.
Texto completoSpadaro, Davide, Giovanna Roberta Meloni, Ilenia Siciliano, Simona Prencipe y Maria Lodovica Gullino. "HPLC-MS/MS Method for the Detection of Selected Toxic Metabolites Produced by Penicillium spp. in Nuts". Toxins 12, n.º 5 (8 de mayo de 2020): 307. http://dx.doi.org/10.3390/toxins12050307.
Texto completoLund, F. "Diagnostic characterization of Penicillium palitans, P. commune and P. solitum". Letters in Applied Microbiology 21, n.º 1 (julio de 1995): 60–64. http://dx.doi.org/10.1111/j.1472-765x.1995.tb01007.x.
Texto completoSoerensen, Dan, Thomas Ostenfeld Larsen, Carsten Christophersen, Per Halfdan Nielsen y Uffe Anthoni. "ChemInform Abstract: Solistatin, an Aromatic Compactin Analogue from Penicillium solitum." ChemInform 30, n.º 46 (12 de junio de 2010): no. http://dx.doi.org/10.1002/chin.199946230.
Texto completoLuz, C., R. Torrijos, JM Quiles, J. Mañes y G. Meca. "Shelf life extension of mozzarella cheese contaminated with Penicillium spp. using the antifungal compound ɛ-polylysine". Food Science and Technology International 25, n.º 4 (12 de enero de 2019): 295–302. http://dx.doi.org/10.1177/1082013218823136.
Texto completoVisagie, C. M., N. Yilmaz, K. Vanderwolf, J. B. Renaud, M. W. Sumarah, J. Houbraken, R. Assebgui, K. A. Seifert y D. Malloch. "Penicillium diversity in Canadian bat caves, including a new species, P. speluncae". Fungal Systematics and Evolution 5, n.º 1 (1 de junio de 2020): 1–16. http://dx.doi.org/10.3114/fuse.2020.05.01.
Texto completoVeskovic-Moracanin, Slavica, Branka Borovic, Branko Velebit, Mladen Raseta y Dragan Milicevic. "Identification of mycobiota in Serbian slaughterhouses". Zbornik Matice srpske za prirodne nauke, n.º 117 (2009): 45–49. http://dx.doi.org/10.2298/zmspn0917045v.
Texto completoJurick, Wayne M., Ivana Vico, James L. McEvoy, Bruce D. Whitaker, Wojciech Janisiewicz y William S. Conway. "Isolation, Purification, and Characterization of a Polygalacturonase Produced in Penicillium solitum-Decayed ‘Golden Delicious’ Apple Fruit". Phytopathology® 99, n.º 6 (junio de 2009): 636–41. http://dx.doi.org/10.1094/phyto-99-6-0636.
Texto completoGonçalves, Vívian N., Lúcia S. Campos, Itamar S. Melo, Vivian H. Pellizari, Carlos A. Rosa y Luiz H. Rosa. "Penicillium solitum: a mesophilic, psychrotolerant fungus present in marine sediments from Antarctica". Polar Biology 36, n.º 12 (7 de septiembre de 2013): 1823–31. http://dx.doi.org/10.1007/s00300-013-1403-8.
Texto completoRomanovskaya, I. I., G. I. Bondarenko y T. I. Davidenko. "Immobilization of Penicillium solitum lipase on the carbon fiber material “Dnepr-MN”". Pharmaceutical Chemistry Journal 42, n.º 6 (junio de 2008): 360–62. http://dx.doi.org/10.1007/s11094-008-0127-5.
Texto completoYan, Mengxia, Wenjun Mao, Chenglong Chen, Xianglan Kong, Qianqun Gu, Na Li, Xue Liu, Baofeng Wang, Shuyao Wang y Bo Xiao. "Structural elucidation of the exopolysaccharide produced by the mangrove fungus Penicillium solitum". Carbohydrate Polymers 111 (octubre de 2014): 485–91. http://dx.doi.org/10.1016/j.carbpol.2014.05.013.
Texto completoLouw, Johannes Petrus y Lise Korsten. "Pathogenic Penicillium spp. on Apple and Pear". Plant Disease 98, n.º 5 (mayo de 2014): 590–98. http://dx.doi.org/10.1094/pdis-07-13-0710-re.
Texto completoKure, Cathrine Finne, Solveig Langsrud y Trond Møretrø. "Efficient Reduction of Food Related Mould Spores on Surfaces by Hydrogen Peroxide Mist". Foods 10, n.º 1 (28 de diciembre de 2020): 55. http://dx.doi.org/10.3390/foods10010055.
Texto completoElizei, Virgínia Guerra, Sara Maria Chalfoun, Deila Magna dos Santos Botelho y Pedro Paulo Reis Rebelles. "Imobilização de fungos filamentosos com potencial para uso agroindustrial". Arquivos do Instituto Biológico 81, n.º 2 (abril de 2014): 165–72. http://dx.doi.org/10.1590/1808-1657001032012.
Texto completoZhang, Tong, Chao Huang, Changping Deng, Yi Zhang, Yue Feng, Jiangning Hu, Ruwei Wang, Limei Zhao, Yao Wang y Guoyin Kai. "First Report of Corm Rot on Saffron Caused by Penicillium solitum in China". Plant Disease 104, n.º 2 (febrero de 2020): 579. http://dx.doi.org/10.1094/pdis-09-19-1927-pdn.
Texto completoMironov, Vladimir, Anna Shchelushkina, Olga Selitskaya, Yury Nikolaev, Alexander Merkel y Shenghua Zhang. "Introducing Autochthonous Bacterium and Fungus Composition to Enhance the Phytopathogen-Suppressive Capacity of Composts against Clonostachys rosea, Penicillium solitum and Alternaria alternata In Vitro". Agronomy 13, n.º 11 (18 de noviembre de 2023): 2841. http://dx.doi.org/10.3390/agronomy13112841.
Texto completoGuo, Wenqiang, Xianglan Kong, Tianjiao Zhu, Qianqun Gu y Dehai Li. "Penipyrols A–B and peniamidones A–D from the mangrove derived Penicillium solitum GWQ-143". Archives of Pharmacal Research 38, n.º 8 (5 de noviembre de 2014): 1449–54. http://dx.doi.org/10.1007/s12272-014-0513-3.
Texto completoMarín, P., C. Ginés, P. Kochaki y M. Jurado. "Effects of water activity on the performance of potassium sorbate and natamycin as preservatives against cheese spoilage moulds". Irish Journal of Agricultural and Food Research 56, n.º 1 (26 de octubre de 2017): 85–92. http://dx.doi.org/10.1515/ijafr-2017-0009.
Texto completoDe Clercq, N., G. Vlaemynck, E. Van Pamel, D. Colman, M. Heyndrickx, F. Van Hove, B. De Meulenaer, F. Devlieghere y E. Van Coillie. "Patulin production by Penicillium expansum isolates from apples during different steps of long-term storage". World Mycotoxin Journal 9, n.º 3 (1 de junio de 2016): 379–88. http://dx.doi.org/10.3920/wmj2015.1936.
Texto completoEldarov, Michael A., Andrey V. Mardanov, Alexey V. Beletsky, Vakhtang V. Dzhavakhiya, Nikolai V. Ravin y Konstantin G. Skryabin. "Complete mitochondrial genome of compactin-producing fungus Penicillium solitum and comparative analysis of Trichocomaceae mitochondrial genomes". FEMS Microbiology Letters 329, n.º 1 (8 de febrero de 2012): 9–17. http://dx.doi.org/10.1111/j.1574-6968.2012.02497.x.
Texto completoBoruta, Tomasz, Piotr Przerywacz, Malgorzata Ryngajllo y Marcin Bizukojc. "Bioprocess-related, morphological and bioinformatic perspectives on the biosynthesis of secondary metabolites produced by Penicillium solitum". Process Biochemistry 68 (mayo de 2018): 12–21. http://dx.doi.org/10.1016/j.procbio.2018.02.023.
Texto completoVico, Ivana, Wayne M. Jurick II, Mary J. Camp, Wojciech J. Janisiewic y William S. Conway. "Temperature Suppresses Decay on Apple Fruit by Affecting Penicillium solitum Conidial Germination, Mycelial Growth and Polygalacturonase Activity". Plant Pathology Journal 9, n.º 3 (15 de junio de 2010): 144–48. http://dx.doi.org/10.3923/ppj.2010.144.148.
Texto completoJurick, Wayne M., Ivana Vico, Verneta L. Gaskins, Bruce D. Whitaker, Wesley M. Garrett, Wojciech J. Janisiewicz y William S. Conway. "Penicillium solitum produces a polygalacturonase isozyme in decayed Anjou pear fruit capable of macerating host tissue in vitro". Mycologia 104, n.º 3 (mayo de 2012): 604–12. http://dx.doi.org/10.3852/11-119.
Texto completoIsakova, Ekaterina Alexandrovna y Maria Vladimirovna Korneykova. "Destructive activity of hydrocarbon-oxidizing micromycetes extracted from the substrates of the coastal areas, the Barents and White Seas". Vestnik MGTU 24, n.º 2 (30 de junio de 2021): 178–89. http://dx.doi.org/10.21443/1560-9278-2021-24-2-178-189.
Texto completoRodríguez, Julie P. G., Darlon I. Bernardi, Juliana R. Gubiani, Juliana Magalhães de Oliveira, Raquel P. Morais-Urano, Ariane F. Bertonha, Karin F. Bandeira et al. "Water-Soluble Glutamic Acid Derivatives Produced in Culture by Penicillium solitum IS1-A from King George Island, Maritime Antarctica". Journal of Natural Products 83, n.º 1 (2 de enero de 2020): 55–65. http://dx.doi.org/10.1021/acs.jnatprod.9b00635.
Texto completoKim, Sosoo, Seul Gi Baek, Nguyen Bao Hung, Se-Ri Kim, Ja Yeong Jang, Jeomsoon Kim y Theresa Lee. "Effects of Temperature and Humidity on Fungal Occurrence in Dried Red Pepper during Storage". Research in Plant Disease 27, n.º 4 (31 de diciembre de 2021): 155–63. http://dx.doi.org/10.5423/rpd.2021.27.4.155.
Texto completoLuna, Emily, Whitney Cranshaw y Ned Tisserat. "Attraction of Walnut Twig Beetle Pityophthorus juglandis (Coleoptera: Curculionidae) to the Fungus Geosmithia morbida". Plant Health Progress 15, n.º 3 (enero de 2014): 135–40. http://dx.doi.org/10.1094/php-rs-14-0001.
Texto completoGalic, Milica, Jasmina Cilerdzic y Mirjana Stajic. "Degradation of pretreated agroforestry residues by selected micromycetes". Zbornik Matice srpske za prirodne nauke, n.º 143 (2022): 89–99. http://dx.doi.org/10.2298/zmspn2243089g.
Texto completoKim, Hyang Yeon, Hye Min Park y Choong Hwan Lee. "Mass spectrometry‐based chemotaxonomic classification of Penicillium species (P. echinulatum, P. expansum, P. solitum, and P. oxalicum) and its correlation with antioxidant activity". Journal of Microbiological Methods 90, n.º 3 (septiembre de 2012): 327–35. http://dx.doi.org/10.1016/j.mimet.2012.06.006.
Texto completoAkarca, Gökhan, Oktay Tomar, Elif Başpınar y Gamze Yıldırım. "Bazı Çiğ Olarak Tüketilen Mor Sebzelerin Etanol Ekstraktlarının Gıda Kaynaklı Küfler Üzerindeki Antifungal Etkileri". Turkish Journal of Agriculture - Food Science and Technology 8, n.º 2 (28 de febrero de 2020): 436. http://dx.doi.org/10.24925/turjaf.v8i2.436-441.3138.
Texto completoPutri, Joice Gunawan, Ni Made Dwi Puspawati y Herman Saputra. "Kondiloma lata perianal yang awalnya diduga bowenoid papulosis disertai balanitis candida pada remaja laki-laki". Intisari Sains Medis 14, n.º 1 (19 de enero de 2023): 88–93. http://dx.doi.org/10.15562/ism.v14i1.1421.
Texto completoShah, Syed Haseeb, Xiaoliang Shan, Sofia Baig, Hongwei Zhao, Bushra Ismail, Irum Shahzadi, Zahid Majeed, Shamyla Nawazish, Maria Siddique y Ayesha Baig. "First identification of potato tuber rot caused by Penicillium solitum, its silver nanoparticles synthesis, characterization and use against harmful pathogens". Frontiers in Plant Science 14 (19 de octubre de 2023). http://dx.doi.org/10.3389/fpls.2023.1255480.
Texto completo"Penicillium solitum var. crustosum". CABI Compendium CABI Compendium (7 de enero de 2022). http://dx.doi.org/10.1079/cabicompendium.83584390.
Texto completoYin, Guohua, Yuliang Zhang, Kayla K. Pennerman, Sui Sheng T. Hua, Jiujiang Yu, Anping Guo, Zhixin Liu y Joan W. Bennett. "Draft Genome Sequence of the Fungus Penicillium solitum NJ1". Genome Announcements 4, n.º 6 (23 de noviembre de 2016). http://dx.doi.org/10.1128/genomea.01176-16.
Texto completoYu, Jiujiang, Guangxi Wu, Wayne M. Jurick, Verneta L. Gaskins, Yanbin Yin, Guohua Yin, Joan W. Bennett y Daniel R. Shelton. "Genome Sequence of Penicillium solitum RS1, Which Causes Postharvest Apple Decay". Genome Announcements 4, n.º 3 (12 de mayo de 2016). http://dx.doi.org/10.1128/genomea.00363-16.
Texto completoHe, Zhi-Hui, Chun-Lan Xie, You-Jia Hao, Lin Xu, Chao-Feng Wang, Man-Yi Hu, Shu-Jin Li, Tian-Hua Zhong y Xian-Wen Yang. "Solitumergosterol A, a unique 6/6/6/6/5 steroid from the deep-sea-derived Penicillium solitum MCCC 3A00215". Organic & Biomolecular Chemistry, 2021. http://dx.doi.org/10.1039/d1ob01392k.
Texto completoLarsen, Thomas Ostenfeld, Lene Lange, Kirk Schnorr, Steen Stender y Jens Christian Frisvad. "Solistatinol, a Novel Phenolic Compactin Analogue from Penicillium solitum." ChemInform 38, n.º 23 (5 de junio de 2007). http://dx.doi.org/10.1002/chin.200723199.
Texto completoRibeiro, Eloiza de Souza e. Silva, Ariane Flávia do Nascimento, Lorena Dutra Silva, Nathasha de Azevedo Lira, Fabiana Reinis Franca Passamani, Luís Roberto Batista y Filipe Pereira Matteoli. "Occurrence of filamentous fungi isolated from matured blue cheese". Brazilian Journal of Food Technology 23 (2020). http://dx.doi.org/10.1590/1981-6723.07419.
Texto completoİRDEM, Emine, Semra İLHAN, Ercan ÖZBİÇEN, Lira USAKBEK KYZY, Gamze TUNCA, Esma OCAK, Niyazi Can ZORLUER, Uğur ÇİĞDEM, Fatma AYVA y Rasime DEMİREL. "BIOTECHNOLOGICAL POTENTIAL OF FUNGI ISOLATED FROM ACIGÖL/TURKEY". Trakya University Journal of Natural Sciences, 13 de marzo de 2023. http://dx.doi.org/10.23902/trkjnat.1190972.
Texto completoLombardi, Silvia Jane, Gianfranco Pannella, Patrizio Tremonte, Ida Mercurio, Franca Vergalito, Costantino Caturano, Lucia Maiuro et al. "Fungi Occurrence in Ready-to-Eat Hazelnuts (Corylus avellana) From Different Boreal Hemisphere Areas". Frontiers in Microbiology 13 (26 de abril de 2022). http://dx.doi.org/10.3389/fmicb.2022.900876.
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