Artículos de revistas sobre el tema "Peas Physiology"
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Craven, Kimberley B. y William N. Zagotta. "CNG AND HCN CHANNELS: Two Peas, One Pod". Annual Review of Physiology 68, n.º 1 (enero de 2006): 375–401. http://dx.doi.org/10.1146/annurev.physiol.68.040104.134728.
Texto completoGalloway, C. M. y W. M. Dugger. "Boron inhibition of phosphoglucomutase from peas". Journal of Plant Nutrition 13, n.º 7 (julio de 1990): 817–25. http://dx.doi.org/10.1080/01904169009364119.
Texto completoWszelaki, Annette, Karla Deza-Duran y Carol Harper. "(44) Postharvest Physiology and Quality of Pigeon Pea [Cajanus cajan (L.) Millsp.]". HortScience 40, n.º 4 (julio de 2005): 1030B—1030. http://dx.doi.org/10.21273/hortsci.40.4.1030b.
Texto completoMELCHER, INGA M. "GLUTAMATE METABOLISM IN INTACT SEEDLINGS AND SEEDLING SEGMENTS OF PEAS". New Phytologist 103, n.º 4 (agosto de 1986): 685–88. http://dx.doi.org/10.1111/j.1469-8137.1986.tb00842.x.
Texto completoGalloway, Cynthia M. y W. Mack Dugger. "Purification and characterization of phosphoglucomutase from peas". Physiologia Plantarum 92, n.º 3 (noviembre de 1994): 479–86. http://dx.doi.org/10.1111/j.1399-3054.1994.tb08839.x.
Texto completoMollard, Rebecca C., Bohdan L. Luhovyy, Christopher Smith y G. Harvey Anderson. "Acute effects of pea protein and hull fibre alone and combined on blood glucose, appetite, and food intake in healthy young men – a randomized crossover trial". Applied Physiology, Nutrition, and Metabolism 39, n.º 12 (diciembre de 2014): 1360–65. http://dx.doi.org/10.1139/apnm-2014-0170.
Texto completoSmith, Mary A., Peter J. Davies y James B. Reid. "Role of Polyamines in Gibberellin-Induced Internode Growth in Peas". Plant Physiology 78, n.º 1 (1 de mayo de 1985): 92–99. http://dx.doi.org/10.1104/pp.78.1.92.
Texto completoRay, Peter M. "Auxin and Fusicoccin Enhancement of β-Glucan Synthase in Peas". Plant Physiology 78, n.º 3 (1 de julio de 1985): 466–72. http://dx.doi.org/10.1104/pp.78.3.466.
Texto completoThacher, P. V., S. V. Onyper y Y. Lai. "0196 Whirled Peas: Time Awake, Sleep Problems, And Language Errors". Sleep 41, suppl_1 (abril de 2018): A77. http://dx.doi.org/10.1093/sleep/zsy061.195.
Texto completoJoy, Kenneth W. y Chander Prabha. "The Role of Transamination in the Synthesis of Homoserine in Peas". Plant Physiology 82, n.º 1 (1 de septiembre de 1986): 99–102. http://dx.doi.org/10.1104/pp.82.1.99.
Texto completoClark, Gregory B., Marianne Dauwalder y Stanley J. Roux. "Immunological and biochemical evidence for nuclear localization of annexin in peas". Plant Physiology and Biochemistry 36, n.º 9 (septiembre de 1998): 621–27. http://dx.doi.org/10.1016/s0981-9428(98)80010-7.
Texto completoStuewe, Elena, Peter Ostrow, Aarti Grover, Greg Schumaker, Joel Oster y Rajesh Zacharias. "839 Not Your Everyday Daytime Sleepiness: Two Peas in a Pod". Sleep 44, Supplement_2 (1 de mayo de 2021): A327. http://dx.doi.org/10.1093/sleep/zsab072.836.
Texto completolto, Yoko, Shunnosuke Abe y Eric Davies. "Co-localization of cytoskeleton proteins and polysomes with a membrane fraction from peas". Journal of Experimental Botany 45, n.º 2 (1994): 253–59. http://dx.doi.org/10.1093/jxb/45.2.253.
Texto completoBußler, Sara, Werner B. Herppich, Susanne Neugart, Monika Schreiner, Jörg Ehlbeck, Sascha Rohn y Oliver Schlüter. "Impact of cold atmospheric pressure plasma on physiology and flavonol glycoside profile of peas (Pisum sativum ‘Salamanca’)". Food Research International 76 (octubre de 2015): 132–41. http://dx.doi.org/10.1016/j.foodres.2015.03.045.
Texto completoDelorme, Evelyne O. "Incorporation of 3H-Gibberellin A20 in roots of G2 peas". Plant Growth Regulation 5, n.º 2 (1987): 125–40. http://dx.doi.org/10.1007/bf00024740.
Texto completoRutledge, C. E. y S. D. Eigenbrode. "Epicuticular wax on pea plants decreases instantaneous search rate of Hippodamia convergens larvae and reduces attachment to leaf surfaces". Canadian Entomologist 135, n.º 1 (febrero de 2003): 93–101. http://dx.doi.org/10.4039/n02-044.
Texto completoLenka, Svabova y Griga Miroslav. "Utilization of Some Fusarium Filtrates in Resistance Breeding Programme of Peas". Cereal Research Communications 25, n.º 3 (septiembre de 1997): 847–48. http://dx.doi.org/10.1007/bf03543871.
Texto completoSchwarzbach, David A., Ernst J. Woltering y Mikal E. Saltveit. "Behavior of Etiolated Peas (Pisum sativum cv Alaska) When Obstructed by a Mechanical Barrier". Plant Physiology 98, n.º 2 (1 de febrero de 1992): 769–73. http://dx.doi.org/10.1104/pp.98.2.769.
Texto completoKeller, Karen E., Elisabeth Johansen, Robert R. Martin y R. O. Hampton. "Potyvirus Genome-Linked Protein (VPg) Determines Pea Seed-Borne Mosaic Virus Pathotype-Specific Virulence in Pisum sativum". Molecular Plant-Microbe Interactions® 11, n.º 2 (febrero de 1998): 124–30. http://dx.doi.org/10.1094/mpmi.1998.11.2.124.
Texto completoChang, Gary C. "CHRYSOPERLA PLORABUNDA (NEUROPTERA: CHRYSOPIDAE) LARVAE FEED DISPROPORTIONATELY ON THRIPS (THYSANOPTERA: THRIPIDAE) IN THE FIELD". Canadian Entomologist 130, n.º 4 (agosto de 1998): 549–50. http://dx.doi.org/10.4039/ent130549-4.
Texto completoABE, SHUNNOSUKE, YOKO ITO y ERIC DAVIES. "Co-sedimentation of Actin, Tubulin andMembranes in the Cytoskeleton Fractions from Peas and Mouse 3T3 Cells". Journal of Experimental Botany 43, n.º 7 (1992): 941–49. http://dx.doi.org/10.1093/jxb/43.7.941.
Texto completoKelly, Maureen O. y Peter J. Davies. "Photoperiodic and Genetic Control of Carbon Partitioning in Peas and Its Relationship to Apical Senescence". Plant Physiology 86, n.º 3 (1 de marzo de 1988): 978–82. http://dx.doi.org/10.1104/pp.86.3.978.
Texto completoSoroka, J. J. y P. A. Mackay. "POPULATION GROWTH OF THE PEA APHID, ACYRTHOSIPHON PISUM (HARRIS) (HOMOPTERA: APHIDIDAE), AND PLANT RESPONSE TO APHID NUMBERS IN COMMERCIALLY GROWN FIELD PEAS IN MANITOBA". Canadian Entomologist 122, n.º 6 (diciembre de 1990): 1201–10. http://dx.doi.org/10.4039/ent1221201-11.
Texto completoKouchi, H., H. Imaizumi-Anraku, M. Hayashi, T. Hakoyama, T. Nakagawa, Y. Umehara, N. Suganuma y M. Kawaguchi. "How Many Peas in a Pod? Legume Genes Responsible for Mutualistic Symbioses Underground". Plant and Cell Physiology 51, n.º 9 (21 de julio de 2010): 1381–97. http://dx.doi.org/10.1093/pcp/pcq107.
Texto completoSmith, Mary A. y Peter J. Davies. "Manipulation of the polyamine content and senescence of apical buds of G2 peas". Plant Growth Regulation 3, n.º 3-4 (1985): 401–17. http://dx.doi.org/10.1007/bf00117596.
Texto completoLaskowski, Marta J., Espanta Seradge, James R. Shinkle y Winslow R. Briggs. "Ethylene Is Not Involved in the Blue Light-Induced Growth Inhibition of Red Light-Grown Peas". Plant Physiology 100, n.º 1 (1 de septiembre de 1992): 95–99. http://dx.doi.org/10.1104/pp.100.1.95.
Texto completoCotterill, P. J. y K. Sivasithamparam. "Reduction of Take-all Inoculum by Rotation with Lupins, Oats or Field Peas". Journal of Phytopathology 121, n.º 2 (febrero de 1988): 125–34. http://dx.doi.org/10.1111/j.1439-0434.1988.tb00963.x.
Texto completoOvtsyna, Alexandra O., Geert-Jan Rademaker, Edwin Esser, Jeremy Weinman, Barry G. Rolfe, Igor A. Tikhonovich, Ben J. J. Lugtenberg, Jane E. Thomas-Oates y Herman P. Spaink. "Comparison of Characteristics of the nodX Genes from Various Rhizobium leguminosarum Strains". Molecular Plant-Microbe Interactions® 12, n.º 3 (marzo de 1999): 252–58. http://dx.doi.org/10.1094/mpmi.1999.12.3.252.
Texto completoHylton, Christopher y Alison M. Smith. "The rb Mutation of Peas Causes Structural and Regulatory Changes in ADP Glucose Pyrophosphorylase from Developing Embryos". Plant Physiology 99, n.º 4 (1 de agosto de 1992): 1626–34. http://dx.doi.org/10.1104/pp.99.4.1626.
Texto completoZduńczyk, Z., J. Jankowski, D. Mikulski, P. Zduńczyk, J. Juśkiewicz y B. A. Slominski. "The effect of NSP-degrading enzymes on gut physiology and growth performance of turkeys fed soybean meal and peas-based diets". Animal Feed Science and Technology 263 (mayo de 2020): 114448. http://dx.doi.org/10.1016/j.anifeedsci.2020.114448.
Texto completoHogg, Bridget, Andrea E. Davies, Karen E. Wilson, Ton Bisseling y J. Allan Downie. "Competitive Nodulation Blocking of cv. Afghanistan Pea Is Related to High Levels of Nodulation Factors Made by Some Strains of Rhizobium leguminosarum bv. viciae". Molecular Plant-Microbe Interactions® 15, n.º 1 (enero de 2002): 60–68. http://dx.doi.org/10.1094/mpmi.2002.15.1.60.
Texto completoSoroka, J. J. y P. A. Mackay. "SEASONAL OCCURRENCE OF THE PEA APHID, ACYRTHOSIPHON PISUM (HARRIS) (HOMOPTERA: APHIDIDAE), ON CULTIVARS OF FIELD PEAS IN MANITOBA AND ITS EFFECTS ON PEA GROWTH AND YIELD". Canadian Entomologist 122, n.º 3 (junio de 1990): 503–13. http://dx.doi.org/10.4039/ent122503-5.
Texto completoMaiteki, G. A., R. J. Lamb y S. T. Ali-Khan. "SEASONAL ABUNDANCE OF THE PEA APHID, ACYRTHOSIPHON PISUM (HOMOPTERA: APHIDIDAE), IN MANITOBA FIELD PEAS". Canadian Entomologist 118, n.º 6 (junio de 1986): 601–7. http://dx.doi.org/10.4039/ent118601-6.
Texto completoStokes, Bradley S., Edward J. Bechinski y Sanford D. Eigenbrode. "Economic injury levels for pea aphids (Hemiptera: Aphididae) as direct pests of commercial dry peas (Fabaceae) during reproductive growth stages in the Pacific Northwest of North America". Canadian Entomologist 151, n.º 3 (29 de marzo de 2019): 365–77. http://dx.doi.org/10.4039/tce.2019.10.
Texto completoMudryj, Adriana N., Nancy Yu y Harold M. Aukema. "Nutritional and health benefits of pulses". Applied Physiology, Nutrition, and Metabolism 39, n.º 11 (noviembre de 2014): 1197–204. http://dx.doi.org/10.1139/apnm-2013-0557.
Texto completoMollard, Rebecca C., Christina L. Wong, Bohdan L. Luhovyy, France Cho y G. Harvey Anderson. "Second-meal effects of pulses on blood glucose and subjective appetite following a standardized meal 2 h later". Applied Physiology, Nutrition, and Metabolism 39, n.º 7 (julio de 2014): 849–51. http://dx.doi.org/10.1139/apnm-2013-0523.
Texto completoMarinangeli, Christopher P. F., Denis Krause, Scott V. Harding, Todd C. Rideout, Fuqin Zhu y Peter J. H. Jones. "Whole and fractionated yellow pea flours modulate insulin, glucose, oxygen consumption, and the caecal microbiome in Golden Syrian hamsters". Applied Physiology, Nutrition, and Metabolism 36, n.º 6 (diciembre de 2011): 811–20. http://dx.doi.org/10.1139/h11-101.
Texto completoSmith, Mary A. y Peter J. Davies. "Effect of Photoperiod on Polyamine Metabolism in Apical Buds of G2 Peas in Relation to the Induction of Apical Senescence". Plant Physiology 79, n.º 2 (1 de octubre de 1985): 400–405. http://dx.doi.org/10.1104/pp.79.2.400.
Texto completoWaterer, John G., J. Kevin Vessey y C. David Raper. "Stimulation of nodulation in field peas (Pisum sativum ) by low concentrations of ammonium in hydroponic culture". Physiologia Plantarum 86, n.º 2 (octubre de 1992): 215–20. http://dx.doi.org/10.1034/j.1399-3054.1992.860205.x.
Texto completoReddy, M. N. y M. A. Stahmann. "Multiple Molecular Forms of Enzymes in Peas infected with Fusarium oxysporum f. sp. pisi Race 1". Journal of Phytopathology 74, n.º 1 (28 de junio de 2008): 55–68. http://dx.doi.org/10.1111/j.1439-0434.1972.tb04646.x.
Texto completoGrønlund, Mette, Merete Albrechtsen, I. Elisabeth Johansen, Edith C. Hammer, Tom H. Nielsen y Iver Jakobsen. "The interplay between P uptake pathways in mycorrhizal peas: a combined physiological and gene-silencing approach". Physiologia Plantarum 149, n.º 2 (15 de marzo de 2013): 234–48. http://dx.doi.org/10.1111/ppl.12030.
Texto completoVaseva, Irina, Dessislava Todorova, Jiří Malbeck, Alena Trávníčková y Ivana Macháčková. "Response of cytokinin pool and cytokinin oxidase/dehydrogenase activity to abscisic acid exhibits organ specificity in peas". Acta Physiologiae Plantarum 30, n.º 2 (6 de octubre de 2007): 151–55. http://dx.doi.org/10.1007/s11738-007-0103-9.
Texto completoSoroka, J. J. y P. A. Mackay. "GROWTH OF PEA APHID, ACYRTHOSIPHON PISUM (HARRIS) (HOMOPTERA: APHIDIDAE), POPULATIONS ON CAGED PLANTS OF SIX CULTIVARS OF FIELD PEAS AND THE EFFECTS OF PEA APHIDS ON HARVEST COMPONENTS OF CAGED FIELD PEAS". Canadian Entomologist 122, n.º 6 (diciembre de 1990): 1193–99. http://dx.doi.org/10.4039/ent1221193-11.
Texto completoGrewal, Harsharn Singh y Basant L. Maheshwari. "TREATED EFFLUENT AND SALINE WATER IRRIGATION INFLUENCES SOIL PROPERTIES, YIELD, WATER PRODUCTIVITY AND SODIUM CONTENT OF SNOW PEAS AND CELERY". Journal of Plant Nutrition 36, n.º 7 (enero de 2013): 1102–19. http://dx.doi.org/10.1080/01904167.2013.776080.
Texto completoStevens, James B., Nicola G. de Luca, John E. Beringer, John P. Ringer, Kay H. Yeoman y Andrew W. B. Johnston. "The purMN Genes of Rhizobium leguminosarum and a Superficial Link with Siderophore Production". Molecular Plant-Microbe Interactions® 13, n.º 2 (febrero de 2000): 228–31. http://dx.doi.org/10.1094/mpmi.2000.13.2.228.
Texto completoKhetarpal, R. K. y Y. Maury. "Seed Transmission of Pea Seed-borne Mosaic Virus in Peas: Early and Late Expression of the Virus in the Progeny". Journal of Phytopathology 129, n.º 4 (agosto de 1990): 265–70. http://dx.doi.org/10.1111/j.1439-0434.1990.tb04303.x.
Texto completoKim, Younghee, Ketan Shah y David J. Oliver. "Cloning and light-dependent expression of the gene coding for the P-protein of the glycine decarboxylase complex from peas". Physiologia Plantarum 81, n.º 4 (abril de 1991): 501–6. http://dx.doi.org/10.1111/j.1399-3054.1991.tb05091.x.
Texto completoCarter, R. A., K. H. Yeoman, A. Klein, A. H. F. Hosie, G. Sawers, P. S. Poole y A. W. B. Johnston. "dpp Genes of Rhizobium leguminosarum Specify Uptake of δ-Aminolevulinic Acid". Molecular Plant-Microbe Interactions® 15, n.º 1 (enero de 2002): 69–74. http://dx.doi.org/10.1094/mpmi.2002.15.1.69.
Texto completoGorny, James R. y Adel A. Kader. "443 Postharvest Physiology and Quality Maintenance of Fresh-cut Pears". HortScience 34, n.º 3 (junio de 1999): 520F—521. http://dx.doi.org/10.21273/hortsci.34.3.520f.
Texto completoPintureau, Bernard, Marcos Gerding y Ernesto Cisternas. "DESCRIPTION OF THREE NEW SPECIES OF TRICHOGRAMMATIDAE (HYMENOPTERA) FROM CHILE". Canadian Entomologist 131, n.º 1 (febrero de 1999): 53–63. http://dx.doi.org/10.4039/ent13153-1.
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