Libros sobre el tema "Pastry in art"
Crea una cita precisa en los estilos APA, MLA, Chicago, Harvard y otros
Consulte los 50 mejores mejores libros para su investigación sobre el tema "Pastry in art".
Junto a cada fuente en la lista de referencias hay un botón "Agregar a la bibliografía". Pulsa este botón, y generaremos automáticamente la referencia bibliográfica para la obra elegida en el estilo de cita que necesites: APA, MLA, Harvard, Vancouver, Chicago, etc.
También puede descargar el texto completo de la publicación académica en formato pdf y leer en línea su resumen siempre que esté disponible en los metadatos.
Explore libros sobre una amplia variedad de disciplinas y organice su bibliografía correctamente.
Tish, Boyle y Moriarty Timothy 1951-, eds. Grand finales: The art of the plated dessert. New York: Van Nostrand Reinhold, 1997.
Buscar texto completoAmerica, Culinary Institute of, ed. Baking and pastry: Mastering the art and craft. 2a ed. Hoboken, NJ: J. Wiley, 2009.
Buscar texto completoDuperret, Jean-Yves. La nouvelle patisserie: The art & science of making beautiful pastries & desserts. New York, N.Y., U.S.A: Viking, 1988.
Buscar texto completoJoy, Michael. Confectionery art casting: Silicone mold making for pastry chef. Oak Park, IL: The Chicago School of Mold Making and Casting for the Arts, 2003.
Buscar texto completoG, Bromley A., ed. The Victorian book of cakes: Recipes, techniques and decorations from the golden age of cake-making. London: Letts, 1991.
Buscar texto completoMarla, Baggetta y Rohlander Nathan, eds. The art of pastel. Irvine, CA: Walter Foster Pub., 2010.
Buscar texto completoFlattmann, Alan. The art of pastel painting. New York: Watson-Guptill Publications, 1987.
Buscar texto completoAtkinson, Catherine. Pastry: The Complete Art of Pastry Making. Anness Publishing, 2012.
Buscar texto completoPastry The Complete Art of Pastry Making. Anness Publishing Ltd, 2002.
Buscar texto completoAtkinson, Catherine. Pastry: The Complete Art of Pastry Making. Lorenz Books, 2001.
Buscar texto completoGrolet, Cédric. Fruit: The Art of Pastry. Ducasse Books, 2019.
Buscar texto completoThe Art of French Pastry. New York: Alfred A. Knopf, 2013.
Buscar texto completoChlebana, Robert A. Advanced Art of Baking and Pastry. Wiley & Sons, Incorporated, John, 2017.
Buscar texto completoAtkinson, Catherine. Perfect Pastry: The fine art of sweet and savoury pastry Making. Anness Publishing, 2010.
Buscar texto completoRothschild, Ari. Little Pastry in the Shop. Monkee-Tree Productions LLC, 2020.
Buscar texto completoRothschild, Ari. Little Pastry in the Shop. Monkee-Tree Productions LLC, 2022.
Buscar texto completoCazor, Anne y Melanie DuPuis. Patisserie: Master the Art of French Pastry. Hardie Grant Books, 2016.
Buscar texto completoCulinary Institute of America (CIA) Staff. Baking and Pastry: Mastering the Art and Craft with Art of the Chocolatier Pastry Chef's Companion and Tasting Success Set. Wiley & Sons, Incorporated, John, 2013.
Buscar texto completoThe Art of French Baking. Phaidon Press Ltd, 2011.
Buscar texto completoVendeville, Jean-Yves. Croquembouche: The Art and Technique. CRC Press LLC, 2016.
Buscar texto completoVendeville, Jean-Yves. Croquembouche: The Art and Technique. CRC Press LLC, 2017.
Buscar texto completoThe advanced art of baking and pastry. Wiley, 2018.
Buscar texto completoThe Culinary Institute of America. Baking and Pastry, Student Workbook: Mastering the Art and Craft. Wiley, 2004.
Buscar texto completoThe Culinary Institute of America (CIA). Baking and Pastry: Mastering the Art and Craft. Wiley, 2015.
Buscar texto completoThe Culinary Institute of America (CIA). Baking and Pastry: Mastering the Art and Craft. Wiley & Sons, Incorporated, John, 2015.
Buscar texto completoThe Culinary Institute of America. Baking and Pastry: Mastering the Art and Craft. Wiley, 2004.
Buscar texto completoThe Culinary Institute of America (CIA). Baking and Pastry: Mastering the Art and Craft 2nd Edition with Art of the Chocolatier and Pastry Chef's Companion Set. Wiley, 2011.
Buscar texto completoBaking and Pastry: Mastering the Art and Craft. wiley, 2004.
Buscar texto completoCulinary Institute of America (CIA) Staff. Baking and Pastry: Mastering the Art and Craft. Wiley & Sons, Incorporated, John, 2009.
Buscar texto completoCulinary Institute of America (CIA) Staff. Baking and Pastry: Mastering the Art and Craft. Wiley & Sons, Incorporated, John, 2015.
Buscar texto completoDay-Lewis, Tamasin. The Art of the Tart. Weidenfeld Nicolson Illustrated, 2001.
Buscar texto completoThe Art of the Tart. Weidenfeld Nicolson Illustrated, 2000.
Buscar texto completoThe Art of the Tart. Weidenfeld & Nicolson, 2003.
Buscar texto completoDay-Lewis, Tamasin. The Art of the Tart: Savory and Sweet. Random House, 2001.
Buscar texto completoThe Art Of French Baking. Phaidon Press, 2011.
Buscar texto completoAtkinson, Catherine. Pastry Cook: The Complete Guide To The Art Of Successful Pastry Making With Step-By-Step Techniques And Over 135 Tempting Photographs. Southwater, 2018.
Buscar texto completoBerl, Christine. The Classic Art of Viennese Pastry: From Strudel to Sachertorte--More Than 100. Wiley, 1997.
Buscar texto completoBraker, Flo y Michael Lamotte. Sweet Miniatures: The Art of Making Bite-Size Desserts. Chronicle Books LLC, 2011.
Buscar texto completoBraker, Flo. Sweet Miniatures: The Art of Making Bite-Size Desserts. Chronicle Books, 2000.
Buscar texto completoSweet Miniatures: The Art of Making Bite-Size Desserts. New York: W. Morrow, 1991.
Buscar texto completoSweet Miniatures: The Art of Making Bite-Size Desserts. San Francisco: Chronicle Books, 2000.
Buscar texto completoThe Culinary Institute of America (CIA). Baking and Pastry: Mastering the Art and Craft 2nd Edition with Student Workbook Set. Wiley & Sons, Incorporated, John, 2009.
Buscar texto completoHung, Betty. French Pastry 101: Learn the Art of Classic Baking with 60 Beginner-Friendly Recipes. Page Street Publishing, 2018.
Buscar texto completoHung, Betty. French Pastry 101: Learn the Art of Classic Baking with 60 Beginner-Friendly Recipes. Page Street Publishing Company, 2018.
Buscar texto completoThe art of undressing. New York: New American Library, 2005.
Buscar texto completoBerl, Christine. The Classic Art of Viennese Pastry: From Strudel to Sachertorte More Than 100 Traditional Recipes. Van Nostrand Reinhold, 1997.
Buscar texto completoThe Culinary Institute of America (CIA). Baking and Pastry: Mastering the Art and Craft 2E with Pastry Chef Companion and Chocolates 2E Set. Wiley & Sons, Incorporated, John, 2014.
Buscar texto completoGriffin, Jimmy. The Art of Lamination: Advanced Technical Laminated Pastry Production 2020. 978-1-8381082-1-2, 2020.
Buscar texto completoGriffin, Jimmy. The Art of Lamination: Advanced Technical Laminated Pastry Production 2020. 978-1-8381082-1-2, 2020.
Buscar texto completoChiriotti, Emilia Coccoolo. Tradition in Evolution: The Art And Science In Pastry 2014. Chiriotti Editori, 2014.
Buscar texto completo