Artículos de revistas sobre el tema "P-Hydroxycinnamic acids"
Crea una cita precisa en los estilos APA, MLA, Chicago, Harvard y otros
Consulte los 50 mejores artículos de revistas para su investigación sobre el tema "P-Hydroxycinnamic acids".
Junto a cada fuente en la lista de referencias hay un botón "Agregar a la bibliografía". Pulsa este botón, y generaremos automáticamente la referencia bibliográfica para la obra elegida en el estilo de cita que necesites: APA, MLA, Harvard, Vancouver, Chicago, etc.
También puede descargar el texto completo de la publicación académica en formato pdf y leer en línea su resumen siempre que esté disponible en los metadatos.
Explore artículos de revistas sobre una amplia variedad de disciplinas y organice su bibliografía correctamente.
Lubbers, R. J. M., A. Dilokpimol, J. Visser y R. P. de Vries. "Aspergillus niger uses the peroxisomal CoA-dependent β-oxidative genes to degrade the hydroxycinnamic acids caffeic acid, ferulic acid, and p-coumaric acid". Applied Microbiology and Biotechnology 105, n.º 10 (mayo de 2021): 4199–211. http://dx.doi.org/10.1007/s00253-021-11311-0.
Texto completoYong, Huimin, Yunpeng Liu, Dawei Yun, Shuai Zong, Changhai Jin y Jun Liu. "Chitosan Films Functionalized with Different Hydroxycinnamic Acids: Preparation, Characterization and Application for Pork Preservation". Foods 10, n.º 3 (5 de marzo de 2021): 536. http://dx.doi.org/10.3390/foods10030536.
Texto completoBento-Silva, Andreia, Noélia Duarte, Elsa Mecha, Maria Belo, Maria Carlota Vaz Patto y Maria do Rosário Bronze. "Hydroxycinnamic Acids and Their Derivatives in Broa, a Traditional Ethnic Maize Bread". Foods 9, n.º 10 (15 de octubre de 2020): 1471. http://dx.doi.org/10.3390/foods9101471.
Texto completoFilannino, Pasquale, Marco Gobbetti, Maria De Angelis y Raffaella Di Cagno. "Hydroxycinnamic Acids Used as External Acceptors of Electrons: an Energetic Advantage for Strictly Heterofermentative Lactic Acid Bacteria". Applied and Environmental Microbiology 80, n.º 24 (26 de septiembre de 2014): 7574–82. http://dx.doi.org/10.1128/aem.02413-14.
Texto completoBichot, Lerosty, Geirnaert, Méchin, Carrère, Bernet, Delgenès y García-Bernet. "Soft Microwave Pretreatment to Extract P-Hydroxycinnamic Acids from Grass Stalks". Molecules 24, n.º 21 (28 de octubre de 2019): 3885. http://dx.doi.org/10.3390/molecules24213885.
Texto completoSun, Wenli y Mohamad Hesam Shahrajabian. "Therapeutic Potential of Phenolic Compounds in Medicinal Plants—Natural Health Products for Human Health". Molecules 28, n.º 4 (15 de febrero de 2023): 1845. http://dx.doi.org/10.3390/molecules28041845.
Texto completoBento-Silva, Andreia, Noélia Duarte, Elsa Mecha, Maria Belo, Ana Teresa Serra, Maria Carlota Vaz Patto y Maria Rosário Bronze. "Broa, an Ethnic Maize Bread, as a Source of Phenolic Compounds". Antioxidants 10, n.º 5 (26 de abril de 2021): 672. http://dx.doi.org/10.3390/antiox10050672.
Texto completoKotsupii, Olga Viktorovna y Tatyana Aleksandrovna Shemetova. "FEATURES OF ACCUMULATION OF PHENOLIC COMPOUNDS IN ENDEMIC SPECIES ASTRAGALUS IONAE PALIBIN AND A. PALIBINII POLOZHIJ GROWING ON THE TERRITORY OF THE REPUBLIC OF KHAKASIA". chemistry of plant raw material, n.º 2 (23 de mayo de 2024): First. http://dx.doi.org/10.14258/jcprm.20240212441.
Texto completovan Beek, Sylvie y Fergus G. Priest. "Decarboxylation of Substituted Cinnamic Acids by Lactic Acid Bacteria Isolated during Malt Whisky Fermentation". Applied and Environmental Microbiology 66, n.º 12 (1 de diciembre de 2000): 5322–28. http://dx.doi.org/10.1128/aem.66.12.5322-5328.2000.
Texto completoBergvinson, D. J., J. T. Arnason y L. N. Pietrzak. "Localization and quantification of cell wall phenolics in European corn borer resistant and susceptible maize inbreds". Canadian Journal of Botany 72, n.º 9 (1 de septiembre de 1994): 1243–49. http://dx.doi.org/10.1139/b94-152.
Texto completoKotsupiy, Olga y Tatyana Shemetova. "Phenolic profiles of the endemic species Astragalus palibinii Polozhij". BIO Web of Conferences 38 (2021): 00063. http://dx.doi.org/10.1051/bioconf/20213800063.
Texto completoLampíř, L. "Varietal differentiation of white wines on the basis of phenolic compounds profile". Czech Journal of Food Sciences 31, No. 2 (18 de abril de 2013): 172–79. http://dx.doi.org/10.17221/270/2012-cjfs.
Texto completoKarimov, O. K., G. Y. Kolchina, G. A. Teptereva, I. A. Chetvertneva, E. K. Karimov y A. R. Badretdinov. "The reactivity of cinnamic acid derivatives as lignin precursors". Fine Chemical Technologies 15, n.º 4 (12 de septiembre de 2020): 7–13. http://dx.doi.org/10.32362/2410-6593-2020-15-4-7-13.
Texto completoKumar, Ch Ravi S., Anjali Jha y Sri Deepthi. "DFT Studies of Distinct Anilines with p-Hydroxycinnamic Acids for Antioxidant Profile". Medicinal Chemistry 17, n.º 1 (29 de diciembre de 2020): 60–70. http://dx.doi.org/10.2174/1573406416666200506085152.
Texto completoCamarero, Susana, Ana I. CaÑas, Paula Nousiainen, Eric Record, Anne Lomascolo, MarÍa JesÚs MartÍnez y Ángel T. MartÍnez. "p-Hydroxycinnamic Acids as Natural Mediators for Laccase Oxidation of Recalcitrant Compounds". Environmental Science & Technology 42, n.º 17 (septiembre de 2008): 6703–9. http://dx.doi.org/10.1021/es8008979.
Texto completoCaparica, Rita, André Rolim Baby, Tânia Almeida y João Guilherme Costa. "In vitro cytotoxicity assessment of ferulic, caffeic and p-coumaric acids on human renal cancer cells". Biomedical and Biopharmaceutical Research Journal 17, n.º 1 (marzo de 2020): 1–12. http://dx.doi.org/10.19277/bbr.17.1.225.
Texto completoJúlio, Ana, Nádia Remtula, Marisa Nicolai y Tânia Santos de Almeida. "Ionic liquids as tools to improve gel formulations containing sparingly soluble phenolic acids". Journal Biomedical and Biopharmaceutical Research 19, n.º 1 (junio de 2022): 1–15. http://dx.doi.org/10.19277/bbr.19.1.280.
Texto completoKonovalova, Olena, Tetiana Omelkovets, Iryna Hurtovenko, Natalia Sydora, Mariia Kalista y Olha Shcherbakova. "Investigation of the polyphenol composition of red oak (Quercus rubra L.) raw materials". ScienceRise: Pharmaceutical Science, n.º 2(42) (30 de abril de 2023): 75–81. http://dx.doi.org/10.15587/2519-4852.2023.277969.
Texto completoCao, Ana, Lana M. Reid, Ana Butrón, Rosa Ana Malvar, Xose C. Souto y Rogelio Santiago. "Role of Hydroxycinnamic Acids in the Infection of Maize Silks by Fusarium graminearum Schwabe". Molecular Plant-Microbe Interactions® 24, n.º 9 (septiembre de 2011): 1020–26. http://dx.doi.org/10.1094/mpmi-03-11-0079.
Texto completoWang, Zi-Ying, Ying Yin, Dong-Ni Li, Dan-Yue Zhao y Jun-Qing Huang. "Biological Activities of p-Hydroxycinnamic Acids in Maintaining Gut Barrier Integrity and Function". Foods 12, n.º 13 (7 de julio de 2023): 2636. http://dx.doi.org/10.3390/foods12132636.
Texto completoMeyer, Thibault, Sébastien Renoud, Armelle Vigouroux, Aurélie Miomandre, Vincent Gaillard, Isabelle Kerzaon, Claire Prigent-Combaret et al. "Regulation of Hydroxycinnamic Acid Degradation Drives Agrobacterium fabrum Lifestyles". Molecular Plant-Microbe Interactions® 31, n.º 8 (agosto de 2018): 814–22. http://dx.doi.org/10.1094/mpmi-10-17-0236-r.
Texto completoMedeiros, Jacob, Shufen Xu, Gary J. Pickering y Belinda S. Kemp. "Influence of Caffeic and Caftaric Acid, Fructose, and Storage Temperature on Furan Derivatives in Base Wine". Molecules 27, n.º 22 (15 de noviembre de 2022): 7891. http://dx.doi.org/10.3390/molecules27227891.
Texto completoPeyrot, Cédric, Aurélien A. M. Peru, Louis M. M. Mouterde y Florent Allais. "Proline-Mediated Knoevenagel–Doebner Condensation in Ethanol: A Sustainable Access to p-Hydroxycinnamic Acids". ACS Sustainable Chemistry & Engineering 7, n.º 10 (18 de abril de 2019): 9422–27. http://dx.doi.org/10.1021/acssuschemeng.9b00624.
Texto completoMkabayi, Lithalethu, Samkelo Malgas, Brendan S. Wilhelmi y Brett I. Pletschke. "Evaluating Feruloyl Esterase—Xylanase Synergism for Hydroxycinnamic Acid and Xylo-Oligosaccharide Production from Untreated, Hydrothermally Pre-Treated and Dilute-Acid Pre-Treated Corn Cobs". Agronomy 10, n.º 5 (13 de mayo de 2020): 688. http://dx.doi.org/10.3390/agronomy10050688.
Texto completoFelgines, Catherine, Didier Fraisse, Catherine Besson, Marie-Paule Vasson y Odile Texier. "Bioavailability of lemon verbena (Aloysia triphylla) polyphenols in rats: impact of colonic inflammation". British Journal of Nutrition 111, n.º 10 (11 de febrero de 2014): 1773–81. http://dx.doi.org/10.1017/s0007114514000026.
Texto completoBoegge, Sabine C., Adolf Nahrstedt, Michael Linscheid y Walter Nigge. "Distribution and Stereochemistry of Hydroxycinnamoylmalic Acids and of Free Malic Acids in Papaveraceae and Fumariaceae". Zeitschrift für Naturforschung C 50, n.º 9-10 (1 de octubre de 1995): 608–15. http://dx.doi.org/10.1515/znc-1995-9-1003.
Texto completoRamphinwa, Maanea L., Godwin R. A. Mchau, Ntakadzeni E. Madala, Ndamulelo Nengovhela, John B. O. Ogola y Fhatuwani N. Mudau. "Response of Plant Growth and Development, and Accumulation of Hydroxyl-cinnamoyl Acid Derivatives to Selected Shade Nets and Seasonality of Field-grown Bush Tea (Athrixia phylicoides DC.)". HortScience 57, n.º 1 (enero de 2022): 87–96. http://dx.doi.org/10.21273/hortsci16171-21.
Texto completoSydora, Natalia, Volodymyr Yakovenko, Oleksandr Ochkur, Anna Rudnyk, Oleksandr Honcharov, Svetlana Zuikina, Kateryna Romas y Mykhailo Marchenko. "Technology of obtaining and chemical profiles of dry extracts from leaves of prospective species of the hawthorn genus". ScienceRise: Pharmaceutical Science, n.º 1(41) (28 de febrero de 2023): 58–66. http://dx.doi.org/10.15587/2519-4852.2023.274772.
Texto completoPeng, Fei, Habibu Aliyu, André Delavault, Ulrike Engel y Jens Rudat. "Computational-Designed Enzyme for β-Tyrosine Production in Lignin Valorization". Catalysts 11, n.º 11 (29 de octubre de 2021): 1310. http://dx.doi.org/10.3390/catal11111310.
Texto completoPeyrot, Cédric, Matthieu M. Mention, Fanny Brunissen, Patrick Balaguer y Florent Allais. "Innovative Bio-Based Organic UV-A and Blue Light Filters from Meldrum’s Acid". Molecules 25, n.º 9 (6 de mayo de 2020): 2178. http://dx.doi.org/10.3390/molecules25092178.
Texto completoSuodkolae, Massoumeh, Teimouri Yansari y Yadollah Chashnidel. "Effects of hydroxycinnamic acids (Ferulic and p-coumaric acids) in barley cultivars on cell wall components degradability in rumen". Biotehnologija u stocarstvu 33, n.º 3 (2017): 271–89. http://dx.doi.org/10.2298/bah1703271s.
Texto completoAzzini, E., R. Bugianesi, F. Romano, D. Di Venere, S. Miccadei, A. Durazzo, M. S. Foddai, G. Catasta, V. Linsalata y G. Maiani. "Absorption and metabolism of bioactive molecules after oral consumption of cooked edible heads ofCynara scolymusL. (cultivar Violetto di Provenza) in human subjects: a pilot study". British Journal of Nutrition 97, n.º 5 (mayo de 2007): 963–69. http://dx.doi.org/10.1017/s0007114507617218.
Texto completoSchefe, C. R. y K. Tymms. "Phased addition of organic and phenolic acids with phosphate fertiliser increases P availability in an acid soil". Soil Research 51, n.º 5 (2013): 437. http://dx.doi.org/10.1071/sr13126.
Texto completoBasaraba, Roksolana, Alona Savych, Svitlana Marchyshyn, Nataliіa Muzyka y Pavlina Ilashchuk. "HPLC-DAD assay of phenols profile in Antennaria dioica (L.) Gaertn". Pharmacia 69, n.º 2 (10 de mayo de 2022): 393–99. http://dx.doi.org/10.3897/pharmacia.69.e81654.
Texto completoSalazar-López, Norma Julieta, Gustavo A. González-Aguilar, Guadalupe Loarca-Piña, Francisco J. Cinco-Moroyoqui, Ofelia Rouzaud-Sández, J. Abraham Domínguez-Avila y Maribel Robles-Sánchez. "Contribution and Interactions of Hydroxycinnamic Acids Found in Bran and Wholegrain Sorghum (Sorghum bicolorL. Moench): Effects on the Antioxidant Capacity and Inhibition of Human Erythrocyte Hemolysis". Oxidative Medicine and Cellular Longevity 2017 (2017): 1–8. http://dx.doi.org/10.1155/2017/8219023.
Texto completoBebek Markovinović, Anica, Predrag Putnik, Paula Bičanić, Dora Brdar, Boris Duralija, Branimir Pavlić, Sanja Milošević, Gabriele Rocchetti, Luigi Lucini y Danijela Bursać Kovačević. "A Chemometric Investigation on the Functional Potential in High Power Ultrasound (HPU) Processed Strawberry Juice Made from Fruits Harvested at two Stages of Ripeness". Molecules 28, n.º 1 (24 de diciembre de 2022): 138. http://dx.doi.org/10.3390/molecules28010138.
Texto completoYu, P., J. J. McKinnon, D. D. Maenz, V. J. Racz y D. A. Christensen. "The interactive effects of enriched sources of Aspergillus ferulic acid esterase and Trichoderma xylanase on the quantitative release of hydroxycinnamic acids from oat hulls". Canadian Journal of Animal Science 82, n.º 2 (1 de junio de 2002): 251–57. http://dx.doi.org/10.4141/a01-035.
Texto completoFuria, Emilia, Amerigo Beneduci, Luana Malacaria, Alessia Fazio, Chiara La Torre y Pierluigi Plastina. "Modeling the Solubility of Phenolic Acids in Aqueous Media at 37 °C". Molecules 26, n.º 21 (28 de octubre de 2021): 6500. http://dx.doi.org/10.3390/molecules26216500.
Texto completoPoveda, Jorge, Pablo Velasco, Antonio de Haro, Tor J. Johansen, Alex C. McAlvay, Christian Möllers, Jørgen A. B. Mølmann, Elena Ordiales y Víctor M. Rodríguez. "Agronomic and Metabolomic Side-Effects of a Divergent Selection for Indol-3-Ylmethylglucosinolate Content in Kale (Brassica oleracea var. acephala)". Metabolites 11, n.º 6 (14 de junio de 2021): 384. http://dx.doi.org/10.3390/metabo11060384.
Texto completoFási, Laura, Ahmed Dhahir Latif, István Zupkó, Sándor Lévai, Miklós Dékány, Zoltán Béni, Árpád Könczöl, György Tibor Balogh y Attila Hunyadi. "AAPH or Peroxynitrite-Induced Biorelevant Oxidation of Methyl Caffeate Yields a Potent Antitumor Metabolite". Biomolecules 10, n.º 11 (11 de noviembre de 2020): 1537. http://dx.doi.org/10.3390/biom10111537.
Texto completoFabroni, Simona, Angela Trovato, Gabriele Ballistreri, Susanna Aurora Tortorelli, Paola Foti, Flora Valeria Romeo y Paolo Rapisarda. "Almond [Prunus dulcis (Mill.) DA Webb] Processing Residual Hull as a New Source of Bioactive Compounds: Phytochemical Composition, Radical Scavenging and Antimicrobial Activities of Extracts from Italian Cultivars (‘Tuono’, ‘Pizzuta’, ‘Romana’)". Molecules 28, n.º 2 (6 de enero de 2023): 605. http://dx.doi.org/10.3390/molecules28020605.
Texto completoJeon, Sangeun, Jisub Hwang, Hackwon Do, Ly Thi Huong Luu Le, Chang Woo Lee, Wanki Yoo, Min Ju Lee et al. "Feruloyl Esterase (LaFae) from Lactobacillus acidophilus: Structural Insights and Functional Characterization for Application in Ferulic Acid Production". International Journal of Molecular Sciences 24, n.º 13 (6 de julio de 2023): 11170. http://dx.doi.org/10.3390/ijms241311170.
Texto completoMironov, M. A., M. Yu Akimov, V. A. Koltsov y R. E. Bogdanov. "Investigation of the complex of phenolic compounds in fruits of the domestic plum (Prunus domestica L.) in conditions of Tambov Region". Rossiiskaia selskokhoziaistvennaia nauka, n.º 3 (15 de junio de 2023): 25–30. http://dx.doi.org/10.31857/s2500262723030055.
Texto completoMv, Melnyk, Vodoslavskyi Vm y Obodianskyi Ma. "RESEARCH OF PHENOLIC COMPOUNDS OF RUTA GRAVEOLENS L. AND STELLARIA MEDIA (L.) VILL". Asian Journal of Pharmaceutical and Clinical Research 11, n.º 9 (7 de septiembre de 2018): 152. http://dx.doi.org/10.22159/ajpcr.2018.v11i9.25920.
Texto completoDaquino, Carmelo y Mario C. Foti. "Coupling and fast decarboxylation of aryloxyl radicals of 4-hydroxycinnamic acids with formation of stable p-quinomethanes". Tetrahedron 62, n.º 7 (febrero de 2006): 1536–47. http://dx.doi.org/10.1016/j.tet.2005.11.010.
Texto completoFerrara, M., A. Gallo, R. Lo Scalzo, M. Haidukowski, V. Picchi y G. Perrone. "Inhibition of ochratoxin A production in Aspergillus carbonarius by hydroxycinnamic acids from grapes". World Mycotoxin Journal 8, n.º 3 (1 de enero de 2015): 283–89. http://dx.doi.org/10.3920/wmj2014.1753.
Texto completoBizjak, Jan, Nika Weber, Maja Mikulic-Petkovsek, Ana Slatnar, Franci Stampar, Zobayer Alam, Karl Stich, Heidi Halbwirth y Robert Veberic. "Influence of Phostrade Ca on Color Development and Anthocyanin Content of ‘Braeburn’ Apple (Malus domestica Borkh.)". HortScience 48, n.º 2 (febrero de 2013): 193–99. http://dx.doi.org/10.21273/hortsci.48.2.193.
Texto completoChen, Zhi-Yi, Yao-Sheng Lin, Xue-Ming Liu, Jing-Rong Cheng y Chun-Ying Yang. "Chemical Composition and Antioxidant Activities of Five Samples of Prunus mume Umezu from Different Factories in South and East China". Journal of Food Quality 2017 (2017): 1–7. http://dx.doi.org/10.1155/2017/4878926.
Texto completoМазулін, О. В., Л. А. Фуклева y Г. В. Мазулін. "Study of the polyphenolic compounds accumulation in Thymus serpyllum L. herb during the flowering period". Farmatsevtychnyi zhurnal, n.º 2 (26 de abril de 2023): 58–66. http://dx.doi.org/10.32352/0367-3057.2.23.07.
Texto completoMarcucci, Maria Cristina, Federico Ferreres, Angela Ramalho Custódio, Marcia M. C. Ferreira, Vassya Stefanova Bankova, Cristina García-Viguera y Walter Antonio Bretz. "Evalution of Phenolic Compounds in Brazilian Propolis from Different Geographic Regions". Zeitschrift für Naturforschung C 55, n.º 1-2 (1 de febrero de 2000): 76–81. http://dx.doi.org/10.1515/znc-2000-1-215.
Texto completo