Artículos de revistas sobre el tema "Oysters"
Crea una cita precisa en los estilos APA, MLA, Chicago, Harvard y otros
Consulte los 50 mejores artículos de revistas para su investigación sobre el tema "Oysters".
Junto a cada fuente en la lista de referencias hay un botón "Agregar a la bibliografía". Pulsa este botón, y generaremos automáticamente la referencia bibliográfica para la obra elegida en el estilo de cita que necesites: APA, MLA, Harvard, Vancouver, Chicago, etc.
También puede descargar el texto completo de la publicación académica en formato pdf y leer en línea su resumen siempre que esté disponible en los metadatos.
Explore artículos de revistas sobre una amplia variedad de disciplinas y organice su bibliografía correctamente.
Chetveryk, O. V. y N. A. Kravchuk. "The research of the oyster’s market condition: current state and future perspective development on the basis of marketing". Bioeconomics and Agrarian Business 11, n.º 1 (29 de mayo de 2020): 98–110. http://dx.doi.org/10.31548/bioeconomy2020.01.098.
Texto completoLacoste, Arnaud, Fabienne Jalabert, Shelagh K. Malham, Anne Cueff y Serge A. Poulet. "Stress and Stress-Induced Neuroendocrine Changes Increase the Susceptibility of Juvenile Oysters (Crassostrea gigas) to Vibrio splendidus". Applied and Environmental Microbiology 67, n.º 5 (1 de mayo de 2001): 2304–9. http://dx.doi.org/10.1128/aem.67.5.2304-2309.2001.
Texto completoGilbert, Scott F. "Shells, Gills, and Gonads". Historical Studies in the Natural Sciences 53, n.º 3 (1 de junio de 2023): 221–41. http://dx.doi.org/10.1525/hsns.2023.53.3.221.
Texto completoCox, Clayton E., Anita C. Wright, Michael McClelland y Max Teplitski. "Influence of Salmonella enterica Serovar TyphimuriumssrBon Colonization of Eastern Oysters (Crassostrea virginica) as Revealed by a Promoter Probe Screen". Applied and Environmental Microbiology 82, n.º 1 (23 de octubre de 2015): 328–39. http://dx.doi.org/10.1128/aem.02870-15.
Texto completoFroelich, Brett A. y Rachel T. Noble. "Factors Affecting the Uptake and Retention of Vibrio vulnificus in Oysters". Applied and Environmental Microbiology 80, n.º 24 (26 de septiembre de 2014): 7454–59. http://dx.doi.org/10.1128/aem.02042-14.
Texto completoBRILLHART, CRYSTAL D. y LYNN A. JOENS. "Prevalence and Characterization of Salmonella Serovars Isolated from Oysters Served Raw in Restaurants". Journal of Food Protection 74, n.º 6 (1 de junio de 2011): 1025–29. http://dx.doi.org/10.4315/0362-028x.jfp-10-443.
Texto completoKecinski, Maik, Kent D. Messer, Lauren Knapp y Yosef Shirazi. "Consumer Preferences for Oyster Attributes: Field Experiments on Brand, Locality, and Growing Method". Agricultural and Resource Economics Review 46, n.º 2 (18 de julio de 2017): 315–37. http://dx.doi.org/10.1017/age.2017.21.
Texto completoOkronipa, Harriet, Alyssa Abreu, Katie Fiorella, Helena Bentil, Seth Adu-Afarwuah y Brietta Oaks. "Fishery Management Practices and Oyster Consumption Among Oyster-Harvesting Communities in Ghana". Current Developments in Nutrition 6, Supplement_1 (junio de 2022): 595. http://dx.doi.org/10.1093/cdn/nzac060.053.
Texto completoZhang, Ruihua, Xujun Chen, Zhengzhong Wan, Meng Wang y Xinqing Xiao. "Deep Learning-Based Oyster Packaging System". Applied Sciences 13, n.º 24 (8 de diciembre de 2023): 13105. http://dx.doi.org/10.3390/app132413105.
Texto completoLIU, CHENGCHU, RUIYING CHEN y YI-CHENG SU. "Bactericidal Effects of Wine on Vibrio parahaemolyticus in Oysters". Journal of Food Protection 69, n.º 8 (1 de agosto de 2006): 1823–28. http://dx.doi.org/10.4315/0362-028x-69.8.1823.
Texto completoWestphal, Gisela Geraldine Castilho y Antonio Ostrensky. "Use of side-scan sonar for estimations of Crassostrea brasiliana (Lamarck, 1819) stocks in subtidal banks on the south coast of Brazil". Brazilian Journal of Oceanography 64, n.º 1 (marzo de 2016): 49–56. http://dx.doi.org/10.1590/s1679-87592016104506401.
Texto completoCarroll, John M., Walker de la Torre y Jacque L. Kelly. "Submarine groundwater discharge interacts with creek geomorphology to affect eastern oyster Crassostrea virginica growth rates in a coastal Georgia creek". PeerJ 11 (4 de agosto de 2023): e15837. http://dx.doi.org/10.7717/peerj.15837.
Texto completoBrandão, Maria Aparecida da RessurreiÇão, Amanda Teixeira Sampaio Lopes, Maria Tereza da Silva Neta, Rhyan Barros Farias de Oliveira, Rachel Passos Rezende, George Rêgo Albuquerque, Verônica Dias Gonçalves, Dália dos Prazeres Rodrigues, Guisla Boehs y Bianca Mendes Maciel. "Microbiological Quality and Prevalence of β-Lactam Antibiotic Resistance Genes in Oysters (Crassostrea rhizophorae)". Journal of Food Protection 80, n.º 3 (16 de febrero de 2017): 488–96. http://dx.doi.org/10.4315/0362-028x.jfp-16-098.
Texto completoMorgan, O. Ashton, Gregory S. Martin y William L. Huth. "Oyster Demand Adjustments to Counter-Information and Source Treatments in Response to Vibrio vulnificus". Journal of Agricultural and Applied Economics 41, n.º 3 (diciembre de 2009): 683–96. http://dx.doi.org/10.1017/s1074070800003151.
Texto completoBoullot, Floriane, Caroline Fabioux, Hélène Hégaret, Pierre Boudry, Philippe Soudant y Evelyne Benoit. "Electrophysiological Evaluation of Pacific Oyster (Crassostrea gigas) Sensitivity to Saxitoxin and Tetrodotoxin". Marine Drugs 19, n.º 7 (30 de junio de 2021): 380. http://dx.doi.org/10.3390/md19070380.
Texto completoBIRKENHAUER, J. M. y J. D. OLIVER. "Effects of Refrigeration and Alcohol on the Load of Aeromonas hydrophila in Oysters". Journal of Food Protection 65, n.º 3 (1 de marzo de 2002): 560–62. http://dx.doi.org/10.4315/0362-028x-65.3.560.
Texto completoLi, Yan, Jian G. Qin, Catherine A. Abbott, Xiaoxu Li y Kirsten Benkendorff. "Synergistic impacts of heat shock and spawning on the physiology and immune health ofCrassostrea gigas: an explanation for summer mortality in Pacific oysters". American Journal of Physiology-Regulatory, Integrative and Comparative Physiology 293, n.º 6 (diciembre de 2007): R2353—R2362. http://dx.doi.org/10.1152/ajpregu.00463.2007.
Texto completoFroelich, Brett A., Tiffany C. Williams, Rachel T. Noble y James D. Oliver. "Apparent Loss of Vibrio vulnificus from North Carolina Oysters Coincides with a Drought-Induced Increase in Salinity". Applied and Environmental Microbiology 78, n.º 11 (23 de marzo de 2012): 3885–89. http://dx.doi.org/10.1128/aem.07855-11.
Texto completoTAKAHASHI, MICHIKO, YUMIKO OKAKURA, HAJIME TAKAHASHI, HISAYA YAMANE, SATORU AKASHIGE, TAKASHI KUDA y BON KIMURA. "Evaluation of Inactivation of Murine Norovirus in Inoculated Shell Oysters by High Hydrostatic Pressure Treatment". Journal of Food Protection 82, n.º 12 (19 de noviembre de 2019): 2169–73. http://dx.doi.org/10.4315/0362-028x.jfp-19-186.
Texto completoChen, Yen-Hua, Hui-Lin Feng, Yu-Cheng Lu y Sen-Shyong Jeng. "Oral Zinc-Rich Oyster Supplementation Corrects Anemia in Rats". Nutrients 15, n.º 21 (4 de noviembre de 2023): 4675. http://dx.doi.org/10.3390/nu15214675.
Texto completoLiu, Pengfei, Luwei Zhang, You Li, Huanhuan Feng, Xiaoshuan Zhang y Mengjie Zhang. "rGO-PDMS Flexible Sensors Enabled Survival Decision System for Live Oysters". Sensors 23, n.º 3 (23 de enero de 2023): 1308. http://dx.doi.org/10.3390/s23031308.
Texto completoSUN, YI y JAMES D. OLIVER. "Hot Sauce: No Elimination of Vibrio vulnificus in Oysters". Journal of Food Protection 58, n.º 4 (1 de abril de 1995): 441–42. http://dx.doi.org/10.4315/0362-028x-58.4.441.
Texto completoCOOK, DAVID W. y R. D. ELLENDER. "Relaying to Decrease the Concentration of Oyster-Associated Pathogens". Journal of Food Protection 49, n.º 3 (1 de marzo de 1986): 196–202. http://dx.doi.org/10.4315/0362-028x-49.3.196.
Texto completoHeare, J. Emerson, Samuel J. White, Brent Vadopalas y Steven B. Roberts. "Differential response to stress inOstrea luridaas measured by gene expression". PeerJ 6 (15 de enero de 2018): e4261. http://dx.doi.org/10.7717/peerj.4261.
Texto completoBatchelor, Sarah, J. Scott Harrison, Stephen E. Greiman, Laura M. Treible y John M. Carroll. "Assessment of Infection Prevalence and Intensity of Disease-Causing Parasitic Protozoans Perkinsus marinus and Haplosporidium nelsoni in Georgia Oysters". Microorganisms 11, n.º 7 (14 de julio de 2023): 1808. http://dx.doi.org/10.3390/microorganisms11071808.
Texto completoRuesink, J. L., K. Houle, E. Beck, F. C. Boardman, A. Suhrbier y B. Hudson. "Intertidal Grow-Out Technique, Not Eelgrass (Zostera marina), Influences Performance of Pacific Oysters (Magallana gigas)". Aquaculture Research 2023 (16 de noviembre de 2023): 1–13. http://dx.doi.org/10.1155/2023/6621043.
Texto completoSong, Min Gyu, Ji Yoon Kim, Eun Bi Jeon, So Hee Kim, Min Soo Heu, Jung-Suck Lee, Jin-Soo Kim y Shin Young Park. "Antiviral Efficacy of Dielectric Barrier Discharge Plasma against Hepatitis A Virus in Fresh Oyster Using PMA/RT-qPCR". Applied Sciences 13, n.º 6 (9 de marzo de 2023): 3513. http://dx.doi.org/10.3390/app13063513.
Texto completoCarmichael, Ruth H., William Walton y Heidi Clark. "Bivalve-enhanced nitrogen removal from coastal estuaries". Canadian Journal of Fisheries and Aquatic Sciences 69, n.º 7 (julio de 2012): 1131–49. http://dx.doi.org/10.1139/f2012-057.
Texto completoLebata-Ramos, Ma Junemie Hazel, Ellen Flor Solis y Mark Jude Almeida. "Grow-out Culture of Oyster Magallana bilineata (Röding, 1798) Using Pouches: A Comparison of Growth and Survival in the River and Earthen Pond". Philippine Agricultural Scientist 106, n.º 1 (1 de marzo de 2023): 55–65. http://dx.doi.org/10.62550/jz101022.
Texto completoBrumbaugh, R. D., L. A. Sorabella, C. Johnson y W. J. Goldsborough. "Small Scale Aquaculture as a Tool for Oyster Restoration in Chesapeake Bay". Marine Technology Society Journal 34, n.º 1 (1 de enero de 2000): 79–86. http://dx.doi.org/10.4031/mtsj.34.1.9.
Texto completoKamermans, Pauline, Ainhoa Blanco, Pim van Dalen, Marc Engelsma, Nienke Bakker, Pascalle Jacobs, Marco Dubbeldam, Inés M. Sambade, Manuel Vera y Paulino Martinez. "Bonamia-free flat oyster (Ostrea edulis L.) seed for restoration projects: non-destructive screening of broodstock, hatchery production and test for Bonamia-tolerance". Aquatic Living Resources 36 (2023): 11. http://dx.doi.org/10.1051/alr/2023005.
Texto completoCOLE, MARY TOWNSEND, MARILYN B. KILGEN y CAMERON R. HACKNEY. "Evaluation of Methods for Extraction of Enteric Virus from Louisiana Oysters". Journal of Food Protection 49, n.º 8 (1 de agosto de 1986): 592–95. http://dx.doi.org/10.4315/0362-028x-49.8.592.
Texto completoMarkert, Alexandra. "How dense is dense? Toward a harmonized approach to characterizing reefs of non-native Pacific oysters – with consideration of native mussels". NeoBiota 57 (29 de mayo de 2020): 7–52. http://dx.doi.org/10.3897/neobiota.57.49196.
Texto completoVanukon, Melody S. Vanukon, Jasha Dehm, Timothy Pickering, Moape Kania, Ciro Rico y Chinthaka Hewavitharane. "Growth rate of farmed Mangrove oysters (Magallana bilineata) at Laucala Bay, Suva, Fiji". Journal of Aquaculture Science 8, n.º 2 (28 de octubre de 2023): 74–82. http://dx.doi.org/10.20473/joas.v8i2.48697.
Texto completoRamadhaniaty, M., C. Octavina, FA Putri, S. Karina y Ichsan. "The density and distribution of Pacific Oyster (Crassostrea gigas) in Krueng Cut, Aceh Besar". IOP Conference Series: Earth and Environmental Science 869, n.º 1 (1 de noviembre de 2021): 012056. http://dx.doi.org/10.1088/1755-1315/869/1/012056.
Texto completoSU, YI-CHENG, QIANRU YANG y CLAUDIA HÄSE. "Refrigerated Seawater Depuration for Reducing Vibrio parahaemolyticus Contamination in Pacific Oyster (Crassostrea gigas)". Journal of Food Protection 73, n.º 6 (1 de junio de 2010): 1111–15. http://dx.doi.org/10.4315/0362-028x-73.6.1111.
Texto completoRichards, Gary P., Michael A. Watson, David S. Needleman, Karlee M. Church y Claudia C. Häse. "Mortalities of Eastern and Pacific Oyster Larvae Caused by the Pathogens Vibrio coralliilyticus and Vibrio tubiashii". Applied and Environmental Microbiology 81, n.º 1 (24 de octubre de 2014): 292–97. http://dx.doi.org/10.1128/aem.02930-14.
Texto completoChau, Toby, Helen Lv Zhang, Yuyue Gui y Man Fai Lau. "AI-Powered Tracking for Sustainable Marine Ecosystem Resource Management Projects". International Journal of Information Technology Project Management 15, n.º 1 (15 de diciembre de 2023): 1–13. http://dx.doi.org/10.4018/ijitpm.334716.
Texto completoTamburini, Fano, Castaldelli y Turolla. "Life Cycle Assessment of Oyster Farming in the Po Delta, Northern Italy". Resources 8, n.º 4 (30 de octubre de 2019): 170. http://dx.doi.org/10.3390/resources8040170.
Texto completoCranfield, H. J., A. Dunn, I. J. Doonan y K. P. Michael. "Bonamia exitiosa epizootic in Ostrea chilensis from Foveaux Strait, southern New Zealand between 1986 and 1992". ICES Journal of Marine Science 62, n.º 1 (1 de enero de 2005): 3–13. http://dx.doi.org/10.1016/j.icesjms.2004.06.021.
Texto completoAnh, Phan Thi Hoang, Ha Phuong Trang, Bui Dinh Thanh, Nguyen Thi Nu Trinh, Tran Dinh Thang, Doan Lan Phuong, Nguyen Ngoc Tuan y Tran Thi Huyen. "Antioxidant capacity and sequence of peptides derived from oysters and green mussels in Vietnam". International Food Research Journal 30, n.º 3 (21 de junio de 2023): 736–49. http://dx.doi.org/10.47836/ifrj.30.3.16.
Texto completoLove, Gabrielle, Shirley Baker y Edward V. Camp. "Oyster-Predator Dynamics and Climate Change". EDIS 2021, n.º 1 (25 de febrero de 2021): 5. http://dx.doi.org/10.32473/edis-fa228-2020.
Texto completoKAUFMAN, G. E., A. K. BEJ, J. BOWERS y A. DePAOLA. "Oyster-to-Oyster Variability in Levels of Vibrio parahaemolyticus". Journal of Food Protection 66, n.º 1 (1 de enero de 2003): 125–29. http://dx.doi.org/10.4315/0362-028x-66.1.125.
Texto completoNappier, Sharon P., Thaddeus K. Graczyk y Kellogg J. Schwab. "Bioaccumulation, Retention, and Depuration of Enteric Viruses by Crassostrea virginica and Crassostrea ariakensis Oysters". Applied and Environmental Microbiology 74, n.º 22 (26 de septiembre de 2008): 6825–31. http://dx.doi.org/10.1128/aem.01000-08.
Texto completoAudemard, Corinne, Tal Ben-Horin, Howard I. Kator y Kimberly S. Reece. "Vibrio vulnificus and Vibrio parahaemolyticus in Oysters under Low Tidal Range Conditions: Is Seawater Analysis Useful for Risk Assessment?" Foods 11, n.º 24 (16 de diciembre de 2022): 4065. http://dx.doi.org/10.3390/foods11244065.
Texto completoSakamaki, T., K. Hayashi, Y. Zheng, M. Fujibayashi y O. Nishimura. "Effects of oyster age on selective suspension-feeding and the chemical composition of biodeposits: insights from fatty acid analysis". Marine Ecology Progress Series 644 (25 de junio de 2020): 75–89. http://dx.doi.org/10.3354/meps13359.
Texto completoOkon, Ekemini Moses, Harriet Nketiah Birikorang, Mohammad Bodrul Munir, Zulhisyam Abdul Kari, Guillermo Téllez-Isaías, Norhan E. Khalifa, Sameh A. Abdelnour et al. "A Global Analysis of Climate Change and the Impacts on Oyster Diseases". Sustainability 15, n.º 17 (23 de agosto de 2023): 12775. http://dx.doi.org/10.3390/su151712775.
Texto completoCOOK, DAVID W. y ANGELA D. RUPLE. "Cold Storage and Mild Heat Treatment as Processing Aids to Reduce the Numbers of Vibrio vulnificus in Raw Oysters". Journal of Food Protection 55, n.º 12 (1 de diciembre de 1992): 985–89. http://dx.doi.org/10.4315/0362-028x-55.12.985.
Texto completoWakefield, Stephanie. "Making nature into infrastructure: The construction of oysters as a risk management solution in New York City". Environment and Planning E: Nature and Space 3, n.º 3 (13 de noviembre de 2019): 761–85. http://dx.doi.org/10.1177/2514848619887461.
Texto completoSingh, Prashant, David Williams, Frank J. Velez y Ravinder Nagpal. "Comparison of the Gill Microbiome of Retail Oysters from Two Geographical Locations Exhibited Distinct Microbial Signatures: A Pilot Study for Potential Future Applications for Monitoring Authenticity of Their Origins". Applied Microbiology 3, n.º 1 (23 de diciembre de 2022): 1–10. http://dx.doi.org/10.3390/applmicrobiol3010001.
Texto completo