Libros sobre el tema "Oxidation des lipides"
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J, St Angelo Allen, American Chemical Society. Division of Agricultural and Food Chemistry. y American Chemical Society Meeting, eds. Lipid oxidation in food. Washington, DC: American Chemical Society, 1992.
Buscar texto completoLipid oxidation: Challenges in food systems. Urbana, Illinois: AOCS Press, 2013.
Buscar texto completo1948-, Vigo-Pelfrey Carmen, ed. Membrane lipid oxidation. Boca Raton, Fla: CRC Press, 1990.
Buscar texto completo1940-, Chow Ching Kuang, ed. Cellular antioxidant defense mechanisms. Boca Raton, Florida: C.R.C. Press, 1988.
Buscar texto completoSt. Angelo, Allen J., ed. Lipid Oxidation in Food. Washington, DC: American Chemical Society, 1992. http://dx.doi.org/10.1021/bk-1992-0500.
Texto completoCatala, Angel. Reactive oxygen species, lipid peroxidation, and protein oxidation. New York: Nova Publishers, 2014.
Buscar texto completo-S, Chan H. W., ed. Autoxidation of unsaturated lipids. London: Academic Press, 1986.
Buscar texto completo-S, Chan H. W., ed. Autoxidation of unsaturated lipids. London: Academic Press, 1987.
Buscar texto completoBravo-Diaz, Carlos, ed. Lipid Oxidation in Food and Biological Systems. Cham: Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-87222-9.
Texto completoHwang, Hong-Sik. Advances in NMR Spectroscopy for Lipid Oxidation Assessment. Cham: Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-54196-9.
Texto completoWilliams, Sharon J. The oxidative stability of cooked chicken. Dublin: University College Dublin, 1997.
Buscar texto completo1940-, Chow Ching Kuang, ed. Cellular antioxidant defense mechanisms. Boca Raton, Fla: CRC Press, 1988.
Buscar texto completoMandelker, Lester y Peter Vajdovich. Studies on veterinary medicine. New York: Humana Press/Springer, 2011.
Buscar texto completoPikul, Jan. Oddziaływanie różnych metod ogrzewania oraz chłodniczego przechowywania na utlenienie się lipidów w podstawowych częściach tuszek kurcząt. Poznań: Wydawn. Akademii Rolniczej w Poznaniu, 1988.
Buscar texto completo1945-, Favier Alain, Nève Jean 1951-, Faure Patrice y International Congress on Trace Elements in Medicine and Biology (4th : 1994? : Chamonix-Mont-Blanc, France), eds. Trace elements and free radicals in oxidative diseases. Champaign, Ill: AOCS Press, 1994.
Buscar texto completoI, Baskin Steven y Salem Harry 1929-, eds. Oxidants, antioxidants, and free radicals. Washington, D.C: Taylor & Francis, 1997.
Buscar texto completoClaudio, Galli, Simopoulos Artemis P. 1933-, Tremoli Elena y International Society for the Study of Fatty Acids and Lipids., eds. Fatty acids and lipids: Biological aspects. Basel: Karger, 1994.
Buscar texto completoTomohito, Hamazaki y Okuyama Harumi, eds. Fatty acids and lipids: New findings. Basel: Karger, 2001.
Buscar texto completoK, Sen Chandan, Packer Lester y Hänninen Osmo, eds. Exercise and oxygen toxicity. Amsterdam: Elsevier, 1994.
Buscar texto completoT, Kumpulainen Jorma, Salonen Jukka T, International Conference on Natural Antioxidants and Lipid Peroxidation in Atherosclerosis and Cancer (1995 : Helsinki, Finland) y International Conference on Quality and Safety Aspects of Food and Nutrition in Europe (1995 : Helsinki, Finland), eds. Natural antioxidants and food quality in atherosclerosis and cancer prevention. Cambridge, UK: Royal Society of Chemistry, 1996.
Buscar texto completoAngelo, Allen J. St. Lipid Oxidation in Food. An American Chemical Society Publication, 1998.
Buscar texto completoLipid Oxidation in Health and Disease. Taylor & Francis Group, 2015.
Buscar texto completoForman, Henry Jay y Corinne M. Spickett. Lipid Oxidation in Health and Disease. Taylor & Francis Group, 2015.
Buscar texto completoForman, Henry Jay y Corinne M. Spickett. Lipid Oxidation in Health and Disease. Taylor & Francis Group, 2015.
Buscar texto completoLipid Oxidation. Elsevier, 2013. http://dx.doi.org/10.1016/c2015-0-02408-x.
Texto completoFrankel, Edwin N. Lipid oxidation. Woodhead Publishing Limited, 2005. http://dx.doi.org/10.1533/9780857097927.
Texto completoFrankel, E. N. Lipid Oxidation. Elsevier Science & Technology Books, 2014.
Buscar texto completoLipid Oxidation Pathways. Aocs Publishing, 2010.
Buscar texto completoKamal-Eldin, Afaf. Lipid Oxidation Pathways. Taylor & Francis Group, 2003.
Buscar texto completoKamal-Eldin, Afaf. Lipid Oxidation Pathways. AOCS Publishing, 2003.
Buscar texto completoKamal-Eldin, Afaf, ed. Lipid Oxidation Pathways. AOCS Publishing, 2003. http://dx.doi.org/10.1201/9781439822098.
Texto completoKamal-Eldin, Afaf. Analysis of Lipid Oxidation. Taylor & Francis Group, 2008.
Buscar texto completo(Editor), Afaf Kamal-Eldin y Jan Pokorny (Editor), eds. Analysis of Lipid Oxidation. AOCS Publishing, 2005.
Buscar texto completoFrankel, Edwin N. Lipid Oxidation (Oily Press Lipid Library). 2a ed. Not Avail, 2005.
Buscar texto completoFrankel, Edwin N. Lipid Oxidation (Oily Press Lipid Library). Amer Oil Chemists Society, 1998.
Buscar texto completoKamal-Eldin, Afaf y Jan Pokorn_, eds. Analysis of Lipid Oxidation. AOCS Publishing, 2005. http://dx.doi.org/10.1201/9781439822395.
Texto completoGuardiola, Francesc. Cholesterol and Phytosterol Oxidation Products. AOCS Publishing, 2002.
Buscar texto completoSiddiqui, Mohammed Wasim, Rituparna Banerjee y Arun K. Verma. Natural Antioxidants: Applications in Foods of Animal Origin. Taylor & Francis Group, 2017.
Buscar texto completoSiddiqui, Mohammed Wasim, Rituparna Banerjee y Arun K. Verma. Natural Antioxidants. Taylor & Francis Group, 2021.
Buscar texto completoLogan, Amy S., Uwe Nienaber y Xiangqing (Shawn) Pan. Lipid Oxidation: Challenges in Food Systems. AOCS, 2015.
Buscar texto completoLogan, Amy S., Uwe Nienaber y Xiangqing (Shawn) Pan. Lipid Oxidation: Challenges in Food Systems. Academic Press and AOCS Press, 2016.
Buscar texto completoHwang, Hong-Sik. Advances in NMR Spectroscopy for Lipid Oxidation Assessment. Springer International Publishing AG, 2017.
Buscar texto completoGuardiola, Francesc. Cholesterol and Phytosterol Oxidation Products: Analysis, Occurrence, and Biological Effects. Taylor & Francis Group, 2002.
Buscar texto completoChen, Hao. The inhibitory effect of water on the decomposition of methyl linoleate hydroperoxides in a model system using NMR spectroscopy. 1989.
Buscar texto completoSalem, Harry y Steven Baskin. Oxidants, Antioxidants and Free Radicals. Taylor & Francis Group, 2017.
Buscar texto completoCary, Maurice Godfrey. The role of lipid peroxidation and oxidative stress in 3-methylindole pneumotoxicity. 1985.
Buscar texto completoE. Baeza*, P. Chartrin y M.-D. Bernadet. Effect of lipid content on oxidation susceptibility of duck meat. Verlag Eugen Ulmer, 2018. http://dx.doi.org/10.1399/eps.2018.241.
Texto completoBravo-Diaz, Carlos. Lipid Oxidation in Food and Biological Systems: A Physical Chemistry Perspective. Springer International Publishing AG, 2021.
Buscar texto completoRontani, Jean-François. Lipid Oxidation Products: Useful Tools for Monitoring Photo- and Autoxidation in Phototrophs. Cambridge Scholars Publisher, 2021.
Buscar texto completoMandelker, Lester y Peter Vajdovich. Studies on Veterinary Medicine. Humana Press, 2014.
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