Artículos de revistas sobre el tema "Organic and conventional farming practices"
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Kharel, Suman y Deepak Marahatta. "Conventional Farming Practices around Kathmandu Valley: An Appraisal". Nepalese Journal of Development and Rural Studies 17 (31 de diciembre de 2020): 90–103. http://dx.doi.org/10.3126/njdrs.v17i0.34982.
Texto completoAmaral, F. y M. Abelho. "Effects of agricultural practices on soil and microbial biomass carbon, nitrogen and phosphorus content: a preliminary case study". Web Ecology 16, n.º 1 (18 de enero de 2016): 3–5. http://dx.doi.org/10.5194/we-16-3-2016.
Texto completoVäre, Minna, Tiina E. A. Mattila, Pasi Rikkonen, Maria Hirvonen y Risto H. Rautiainen. "Farmers’ perceptions of farm management practices and development plans on organic farms in Finland". Organic Agriculture 11, n.º 3 (6 de abril de 2021): 457–67. http://dx.doi.org/10.1007/s13165-021-00352-4.
Texto completoZinati, Gladis M. "Transition from Conventional to Organic Farming Systems: I. Challenges, Recommendations, and Guidelines for Pest Management". HortTechnology 12, n.º 4 (enero de 2002): 606–10. http://dx.doi.org/10.21273/horttech.12.4.606.
Texto completoSheoran, H. S., V. K. Phogat y R. Dahiya. "Effect of organic and conventional farming practices on soil microbial population". Journal of Environmental Biology 40, n.º 1 (1 de enero de 2019): 125–29. http://dx.doi.org/10.22438/jeb/40/1/mrn-887.
Texto completoShrestha, Kamal, Gautam Shrestha y Pradyumna R. Pandey. "Economic analysis of commercial organic and conventional vegetable farming in Kathmandu Valley". Journal of Agriculture and Environment 15 (1 de junio de 2014): 58–71. http://dx.doi.org/10.3126/aej.v15i0.19816.
Texto completoTRYDEMAN KNUDSEN, MARIE, IB SILLEBAK KRISTENSEN, JØRGEN BERNTSEN, BJØRN MOLT PETERSEN y ERIK STEEN KRISTENSEN. "Estimated N leaching losses for organic and conventional farming in Denmark". Journal of Agricultural Science 144, n.º 2 (10 de febrero de 2006): 135–49. http://dx.doi.org/10.1017/s0021859605005812.
Texto completoMeemken, Eva-Marie y Matin Qaim. "Organic Agriculture, Food Security, and the Environment". Annual Review of Resource Economics 10, n.º 1 (5 de octubre de 2018): 39–63. http://dx.doi.org/10.1146/annurev-resource-100517-023252.
Texto completoSihi, Debjani, Biswanath Dari, Zhengjuan Yan, Dinesh Kumar Sharma, Himanshu Pathak, Om Prakash Sharma y Lata Nain. "Assessment of Water Quality in Indo-Gangetic Plain of South-Eastern Asia under Organic vs. Conventional Rice Farming". Water 12, n.º 4 (28 de marzo de 2020): 960. http://dx.doi.org/10.3390/w12040960.
Texto completoVictor Cavalcante da Rocha Silva, Antonio, Junia Mariza Alves Araujo, Andrea Rhavena Rodrigues Arruda, Francisco Barbosa de Macedo Jr, Jadson Emanuel Lopes Antunes y Ademir Sergio Ferreira Araujo. "SOIL RESPIRATION AND BULK DENSITY UNDERORGANIC AND CONVENTIONALFARMINGSYSTEMS". COLLOQUIUM AGRARIAE 14, n.º 4 (1 de diciembre de 2018): 167–71. http://dx.doi.org/10.5747/ca.2018.v14.n4.a261.
Texto completoBaležentis, Tomas, Aiste Galnaitytė, Virginia Namiotko, Lina Novickytė y Xueli Chen. "Are there enough stimuli to develop sustainable farming in Lithuania?" Management of Environmental Quality: An International Journal 30, n.º 3 (8 de abril de 2019): 643–56. http://dx.doi.org/10.1108/meq-09-2018-0160.
Texto completoCrowder, David W. y John P. Reganold. "Financial competitiveness of organic agriculture on a global scale". Proceedings of the National Academy of Sciences 112, n.º 24 (1 de junio de 2015): 7611–16. http://dx.doi.org/10.1073/pnas.1423674112.
Texto completoDurrer, Ademir, Thiago Gumiere, Maurício Rumenos Guidetti Zagatto, Henrique Petry Feiler, Antonio Marcos Miranda Silva, Rodrigo Henriques Longaresi, Sérgio K. Homma y Elke J. B. N. Cardoso. "Organic farming practices change the soil bacteria community, improving soil quality and maize crop yields". PeerJ 9 (23 de septiembre de 2021): e11985. http://dx.doi.org/10.7717/peerj.11985.
Texto completoMalá, Z. y M. Malý. "The determinants of adopting organic farming practices: a case study in the Czech Republic". Agricultural Economics (Zemědělská ekonomika) 59, No. 1 (19 de febrero de 2013): 19–28. http://dx.doi.org/10.17221/10/2012-agricecon.
Texto completoCakirli Akyüz, Nuray y Ludwig Theuvsen. "The Impact of Behavioral Drivers on Adoption of Sustainable Agricultural Practices: The Case of Organic Farming in Turkey". Sustainability 12, n.º 17 (24 de agosto de 2020): 6875. http://dx.doi.org/10.3390/su12176875.
Texto completoJiumpanyarach, Waripas. "Organic Agriculture: Farmers Perception and Adaptation in Northern Thailand". Asian Journal of Agriculture and Rural Development 11, n.º 3 (6 de septiembre de 2021): 245–54. http://dx.doi.org/10.18488/journal.ajard.2021.113.245.254.
Texto completoColl, Patrice, Patrice Coll, Edith Le Cadre, Patrice Coll, Edith Le Cadre y Cécile Villenave. "How are nematode communities affected during a conversion from conventional to organic farming in southern French vineyards?" Nematology 14, n.º 6 (2012): 665–76. http://dx.doi.org/10.1163/156854112x624195.
Texto completoShrestha, Gautam. "Soil Properties and Soil Management Practices in Commercial Organic and Conventional Vegetable Farms in Kathmandu Valley". Nepal Journal of Science and Technology 15, n.º 1 (1 de febrero de 2015): 13–22. http://dx.doi.org/10.3126/njst.v15i1.12005.
Texto completoMa, Wanglin, Chunbo Ma, Ye Su y Zihan Nie. "Organic farming". China Agricultural Economic Review 9, n.º 2 (2 de mayo de 2017): 211–24. http://dx.doi.org/10.1108/caer-05-2016-0070.
Texto completoVaitkevičienė, Nijolė, Elvyra Jarienė, Jurgita Kulaitienė, Honorata Danillčenko, Judita Černiauskienė, Jūratė Aleinikovienė, Dominika Średnicka-Tober y Ewa Rembiałkowska. "Influence of Agricultural Management Practices on the Soil Properties and Mineral Composition of Potato Tubers with Different Colored Flesh". Sustainability 12, n.º 21 (1 de noviembre de 2020): 9103. http://dx.doi.org/10.3390/su12219103.
Texto completoPonisio, Lauren C., Leithen K. M'Gonigle, Kevi C. Mace, Jenny Palomino, Perry de Valpine y Claire Kremen. "Diversification practices reduce organic to conventional yield gap". Proceedings of the Royal Society B: Biological Sciences 282, n.º 1799 (22 de enero de 2015): 20141396. http://dx.doi.org/10.1098/rspb.2014.1396.
Texto completoCARUSO, Gianluca, Vasile V. STOLERU, Neculai C. MUNTEANU, Vincenzo Michele SELLITTO, Gabriel Ciprian TELIBAN, Marian BURDUCEA, Ioan TENU, Giuseppe MORANO y Monica BUTNARIU. "Quality Performances of Sweet Pepper under Farming Management". Notulae Botanicae Horti Agrobotanici Cluj-Napoca 47, n.º 2 (21 de diciembre de 2018): 458–64. http://dx.doi.org/10.15835/nbha47111351.
Texto completoLucarini, Massimo, Maria Enrica Di Cocco, Valeria Raguso, Flavia Milanetti, Alessandra Durazzo, Ginevra Lombardi-Boccia, Antonello Santini, Maurizio Delfini y Fabio Sciubba. "NMR-Based Metabolomic Comparison of Brassica oleracea (Var. italica): Organic and Conventional Farming". Foods 9, n.º 7 (17 de julio de 2020): 945. http://dx.doi.org/10.3390/foods9070945.
Texto completoKirchmann, Holger. "Why organic farming is not the way forward". Outlook on Agriculture 48, n.º 1 (27 de febrero de 2019): 22–27. http://dx.doi.org/10.1177/0030727019831702.
Texto completoJánský, Jaroslav, Iva Živělová, Jan Křen y Soňa Valtýniová. "Competitiveness of organically grown cereals". Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 55, n.º 3 (2007): 33–46. http://dx.doi.org/10.11118/actaun200755030033.
Texto completoTzamaloukas, Ouranios, Marina C. Neofytou, Panagiotis E. Simitzis y Despoina Miltiadou. "Effect of Farming System (Organic vs. Conventional) and Season on Composition and Fatty Acid Profile of Bovine, Caprine and Ovine Milk and Retail Halloumi Cheese Produced in Cyprus". Foods 10, n.º 5 (6 de mayo de 2021): 1016. http://dx.doi.org/10.3390/foods10051016.
Texto completoSHEORAN, H. S., R. KAKAR, N. KUMAR y SEEMA. "IMPACT OF ORGANIC AND CONVENTIONAL FARMING PRACTICES ON SOIL QUALITY: A GLOBAL REVIEW". Applied Ecology and Environmental Research 17, n.º 1 (2019): 951–68. http://dx.doi.org/10.15666/aeer/1701_951968.
Texto completoMancini, Lucia. "Conventional, Organic and Polycultural Farming Practices: Material Intensity of Italian Crops and Foodstuffs". Resources 2, n.º 4 (9 de diciembre de 2013): 628–50. http://dx.doi.org/10.3390/resources2040628.
Texto completoIofrıda, Nathalıe, Teodora Stıllıtano, Gıacomo Falcone, Gıovannı Gulısano, Bruno Francesco Nıcolò y Anna Irene De Luca. "The socio-economic impacts of organic and conventional olive growing in Italy". New Medit 19, n.º 1 (10 de abril de 2020): 117–31. http://dx.doi.org/10.30682/nm2001h.
Texto completoOstapenko, Roman, Yuliia Herasymenko, Vitalii Nitsenko, Svitlana Koliadenko, Tomas Balezentis y Dalia Streimikiene. "Analysis of Production and Sales of Organic Products in Ukrainian Agricultural Enterprises". Sustainability 12, n.º 8 (22 de abril de 2020): 3416. http://dx.doi.org/10.3390/su12083416.
Texto completoAdhikari, Subodh, Laura A. Burkle, Kevin M. O’Neill, David K. Weaver, Casey M. Delphia y Fabian D. Menalled. "Dryland Organic Farming Partially Offsets Negative Effects of Highly Simplified Agricultural Landscapes on Forbs, Bees, and Bee–Flower Networks". Environmental Entomology 48, n.º 4 (30 de mayo de 2019): 826–35. http://dx.doi.org/10.1093/ee/nvz056.
Texto completoBhagat, Priya Rani y Róbert Magda. "Food Security in the Era of Sustainable Organic Farming: A Comparison Between the Visegrad Group and India". Visegrad Journal on Bioeconomy and Sustainable Development 10, n.º 1 (1 de junio de 2021): 14–18. http://dx.doi.org/10.2478/vjbsd-2021-0004.
Texto completoAninowski, Mateusz, Renata Kazimierczak, Ewelina Hallmann, Joanna Rachtan-Janicka, Elżbieta Fijoł-Adach, Beata Feledyn-Szewczyk, Iwona Majak y Joanna Leszczyńska. "Evaluation of the Potential Allergenicity of Strawberries in Response to Different Farming Practices". Metabolites 10, n.º 3 (12 de marzo de 2020): 102. http://dx.doi.org/10.3390/metabo10030102.
Texto completoFlaten, Ola, Gudbrand Lien, Martha Ebbesvik, Matthias Koesling y Paul S. Valle. "Do the new organic producers differ from the ‘old guard’? Empirical results from Norwegian dairy farming". Renewable Agriculture and Food Systems 21, n.º 3 (septiembre de 2006): 174–82. http://dx.doi.org/10.1079/raf2005140.
Texto completoNavarro Chavez, Jose Cesar Lenin y America Ivonne Zamora Torres. "Performance in the Production of Organic, Biofertilized and Conventional Guava in Zitacuaro´s Region, Michoacan, Mexico". Sustainable Agriculture Research 1, n.º 1 (29 de enero de 2012): 19. http://dx.doi.org/10.5539/sar.v1n1p19.
Texto completoCampbell, Leslie. "LEARNING FROM THE PRESENT AND THE PAST: A CONTEMPORARY AND HISTORICAL REVIEW OF AGRICULTURAL IMPACTS ON SOIL FERTILITY". AGRICA 4, n.º 1 (22 de julio de 2020): 38–46. http://dx.doi.org/10.37478/agr.v4i1.465.
Texto completoReganold, John P. "Comparison of soil properties as influenced by organic and conventional farming systems". American Journal of Alternative Agriculture 3, n.º 4 (1988): 144–55. http://dx.doi.org/10.1017/s0889189300002423.
Texto completoSujatha, R. V., K. Suhasini y Y. Eswara Prasad. "Organic Farming For Sustainable Agriculture: A Comparative Analysis Of Organic Versus Conventional Rice And Cotton". Journal of Global Economy 4, n.º 3 (30 de septiembre de 2008): 196–207. http://dx.doi.org/10.1956/jge.v4i3.116.
Texto completoFernandez-Cornejo, Jorge, Catherine Greene, Renata Penn y Doris Newton. "Organic vegetable production in the U.S.: Certified growers and their practices". American Journal of Alternative Agriculture 13, n.º 2 (junio de 1998): 69–78. http://dx.doi.org/10.1017/s0889189300007694.
Texto completoTsiplakou, Eleni, Vaios Kotrotsios, Ioannis Hadjigeorgiou y George Zervas. "Differences in sheep and goats milk fatty acid profile between conventional and organic farming systems". Journal of Dairy Research 77, n.º 3 (20 de mayo de 2010): 343–49. http://dx.doi.org/10.1017/s0022029910000270.
Texto completoMohammad Kanedi, Suratman, Nismah Nukmal y Siti Ardiyanti. "Impact of 2-years practice of organic coffee farming on soil arthropod diversity". World Journal of Advanced Research and Reviews 10, n.º 1 (30 de abril de 2021): 168–73. http://dx.doi.org/10.30574/wjarr.2021.10.1.0144.
Texto completoGarnica, Sigisfredo, Ronja Rosenstein y Max Emil Schön. "Belowground fungal community diversity, composition and ecological functionality associated with winter wheat in conventional and organic agricultural systems". PeerJ 8 (13 de octubre de 2020): e9732. http://dx.doi.org/10.7717/peerj.9732.
Texto completoLeary, James y Joe DeFrank. "Living Mulches For Organic Farming Systems". HortTechnology 10, n.º 4 (enero de 2000): 692–98. http://dx.doi.org/10.21273/horttech.10.4.692.
Texto completoReganold, John P. "Soil quality and profitability of biodynamic and conventional farming systems: A review". American Journal of Alternative Agriculture 10, n.º 1 (marzo de 1995): 36–45. http://dx.doi.org/10.1017/s088918930000610x.
Texto completoMccann, Elizabeth, Shannon Sullivan, Donna Erickson y Raymond De Young. "Environmental Awareness, Economic Orientation, and Farming Practices: A Comparison of Organic and Conventional Farmers". Environmental Management 21, n.º 5 (1 de septiembre de 1997): 747–58. http://dx.doi.org/10.1007/s002679900064.
Texto completoEr, Ah Choy, Habibah Ahmad y Azima Abdul Manaf. "Comparative Cost Benefit Analysis of Conventional Farming and Agroecological Farming for Paddy Cultivation in Bachok, Kelantan". International Journal of Environmental Science and Development 12, n.º 6 (2021): 181–87. http://dx.doi.org/10.18178/ijesd.2021.12.6.1338.
Texto completoMilgroom, Jessica, María Auxiliadora Soriano, José M. Garrido, José A. Gómez y Elías Fereres. "The influence of a shift from conventional to organic olive farming on soil management and erosion risk in southern Spain". Renewable Agriculture and Food Systems 22, n.º 1 (marzo de 2007): 1–10. http://dx.doi.org/10.1017/s1742170507001500.
Texto completoGalnaitytė, Aiste y Irena Kriščiukaitienė. "SIMULATION OF ORGANIC FARMING DEVELOPMENT". Management Theory and Studies for Rural Business and Infrastructure Development 38, n.º 3 (29 de septiembre de 2016): 219–29. http://dx.doi.org/10.15544/mts.2016.17.
Texto completoNyamwamu, Charles N. y B. Elizabeth Onkundi. "Assessment of the Adoption of Organic and Conventional Farming Methods in Kisii Central Sub-County, Western Kenya". Journal of Horticulture and Plant Research 12 (marzo de 2021): 18–26. http://dx.doi.org/10.18052/www.scipress.com/jhpr.12.18.
Texto completoMalissiova, Eleni, Theofilos Papadopoulos, Aikaterini Kyriazi, Maria Mparda, Christina Sakorafa, Antonios Katsioulis, Anna Katsiaflaka, Maria Kyritsi, Antonios Zdragas y Christos Hadjichristodoulou. "Differences in sheep and goats milk microbiological profile between conventional and organic farming systems in Greece". Journal of Dairy Research 84, n.º 2 (15 de marzo de 2017): 206–13. http://dx.doi.org/10.1017/s0022029917000103.
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