Literatura académica sobre el tema "Omelas"
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Artículos de revistas sobre el tema "Omelas"
Rosaliza, Mita y Essy Syam. "MASYARAKAT UTOPIS DAN DISTOPIS DALAM TEKS THE ONES WHO WALK AWAY FROM OMELAS, KARYA URSULA LE GUIN". Jurnal Ilmu Budaya 15, n.º 1 (4 de noviembre de 2018): 12–25. http://dx.doi.org/10.31849/jib.v15i1.2029.
Texto completoKothari, Ishikaa. "The Challenge of the Omelas". Questions: Philosophy for Young People 20 (2020): 14. http://dx.doi.org/10.5840/questions2020208.
Texto completoAzizah, Siti Nurrohmah y Mahi M. Hikmat. "THE CONCEPT OF UTILITARIANISM IN THE SHORT STORY “THE ONES WHO WALK AWAY FROM OMELAS” IN “THE WIND'S TWELVE QUARTERS” BY URSULA KROEBER LE GUIN". Paramasastra 10, n.º 2 (12 de octubre de 2023): 148–61. http://dx.doi.org/10.26740/paramasastra.v10n2.p148-161.
Texto completoBurgess, Olivia. "Stand Where You Stand on Omelas". Teaching Ethics 19, n.º 1 (2019): 63–70. http://dx.doi.org/10.5840/tej202022570.
Texto completoKabir, Nihal Farhan. "Evaluating the Values of the Sheepish Slaves: A Synthetical Analysis of “The Lottery” and “The Ones Who Walk Away From Omelas” in Light of Nietzsche’s Ruminations". International Journal of Literature Studies 2, n.º 1 (12 de junio de 2022): 29–35. http://dx.doi.org/10.32996/ijts.2022.2.1.5.
Texto completoBartles, Jason A. "Navigating Uncertainty: The Ambiguous Utopias of Le Guin, Gorodischer, and Jemisin". Utopian Studies 33, n.º 1 (1 de marzo de 2022): 107–26. http://dx.doi.org/10.5325/utopianstudies.33.1.0107.
Texto completoFlint, Maureen A., Shelly Melchior, Kelly W. Guyotte y Stephanie Anne Shelton. "Spinning Futures: Interrogating Feminist Pedagogy and Methodology With Speculative Fiction". Cultural Studies ↔ Critical Methodologies 22, n.º 2 (27 de octubre de 2021): 122–31. http://dx.doi.org/10.1177/15327086211052666.
Texto completoGrzechynka (Idzik), Agnieszka. "Ci, którzy odchodzą z Omelas, a ci, którzy odwracają się od Katalonii". Politeja 16, n.º 4(61) (31 de diciembre de 2019): 407–22. http://dx.doi.org/10.12797/politeja.16.2019.61.22.
Texto completoСвирчевский y Vadim Svirchevskiy. "The Ones Who Walk Away from Omelas and Signorita Prym (economic remake)". Economics of the Firm 2, n.º 3 (4 de febrero de 2014): 93–106. http://dx.doi.org/10.12737/2502.
Texto completoBennett, Barbara. "Through Ecofeminist Eyes: Le Guin's "The Ones Who Walk Away from Omelas"". English Journal 94, n.º 6 (1 de julio de 2005): 63. http://dx.doi.org/10.2307/30046506.
Texto completoTesis sobre el tema "Omelas"
Carey, Christine. "Omega Point". ScholarWorks@UNO, 2013. http://scholarworks.uno.edu/honors_theses/32.
Texto completoBurlamaqui, IdÃlia Maria Brasil. "Hyperlipidic, normolipidic and hypolipidic diets with low omega-6:omega-3 ratio and high omega-9:omega-6 ratio on colorectal carcinogenesis in rats". Universidade Federal do CearÃ, 2014. http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=11938.
Texto completoCÃncer colorretal tem alta incidÃncia, sendo influenciado por fatores genÃticos e ambientais. Estudos sugerem que Ãcidos graxos Ãmegas 3, 6 e 9 estÃo envolvidos na sua gÃnese e prevenÃÃo. Objetivo foi verificar efeitos de dietas hiperlipÃdica, normolipÃdica e hipolipÃdica, com baixa relaÃÃo -6:-3 e alta -9:-6 na carcinogÃnese colorretal induzida por azoximetano (AOM). Foram usados 60 ratos Wistar, 3 semanas de idade, pesando 40 a 50g e distribuÃdos em 5 grupos de 12 animais: GI- Dieta PadrÃo sem AOM; GII- Dieta PadrÃo e AOM; GIII- Dieta HiperlipÃdica e AOM; GIV- Dieta NormolipÃdica e AOM; GV- Dieta HipolipÃdica e AOM. Avaliados peso e ingesta 4 vezes por semana atà a 36Â. Os colos foram analisados quanto à presenÃa de tumores, focos de criptas aberrantes, nÃmero de criptas por foco, incidÃncia, invasÃo, atipias e multiplicidade dos carcinomas. Determinaram-se colesterol total e fraÃÃes, triglicerÃdeos, glicemia, ALT e AST, glutationa, TBARS, interleucinas no plasma. Ãndice apoptÃtico e mitÃtico, NFkB, COX-2 e K-Ras foram medidos em tecido tumora. GI e GII apresentaram aumento da massa corporal em relaÃÃo aos GIII, GIV e GV. Ingestas de GI e GII foram maiores que em GIII, GIV e GV. Houve reduÃÃo do nÃmero de criptas aberrantes e do total de focos com menos e mais de 5 criptas em GIV e GV comparados com GII. Houve diminuiÃÃo na incidÃncia dos tumores em GV. O Ãndice de carcinogÃnese foi superior no GII em relaÃÃo ao GV. Glutationa foi maior e TBARS menor em GV. IL-10 no GIII foi maior que em GI. IFNγ elevou-se em GII em relaÃÃo aos GIII e GV. TNF-α aumentou em GIV e GV em relaÃÃo ao GI. Apoptose aumentou nos grupos V, IV, III, em relaÃÃo aos GII e GI. Ãndice mitÃtico foi menor em GV em relaÃÃo aos GII, GIII e GIV. Conclui-se que dietas com baixa razÃo -6:-3 e alta -9:-6 reduzem a ingesta, massa corporal e peroxidaÃÃo lipÃdica; elevam a capacidade antioxidante e protegem contra a carcinogÃnese cÃlica.
Colorectal cancer has a high incidence and is known to be influenced by dietary factors. The fatty acids -3, -6 and -9 are believed to be involved in its genesis and prevention. The objective was to evaluate the effect of hyperlipidic, normolipidic and hypolipidic diets with low -6:-3 ratio and high -9:-6 ratio on azoxymethane (AOM) induced colorectal carcinogenesis in rats. Sixty 3-week-old male Wistar rats weighing 40-50g were assigned to 5 groups of 12 each: GI=Standard diet without AOM; GII=Standard diet and AOM; GIII=Hyperlipidic diet and AOM; GIV=Normolipidic diet and AOM; GV=Hypolipidic diet and AOM. Weight and ingestion were registered 4 times/week until the 36th week. Colons were analyzed for tumors, aberrant crypt foci, number of crypts per focus, incidence, differentiation, invasion and carcinoma multiplicity. The levels of total and fractionated cholesterol, triglycerides, glycemia, ALT, AST, glutathione, TBARS, interleukins were determined in plasma. Apoptosis, mitosis, NFkB, COX-2 and K-Ras were measured in tumor tissue. Body mass was greater in GI and GII than in GIII, GIV and GV. Ingestion was greater in GI and GII than in GIII, GIV and GV. The number of aberrant crypts and the total number of foci with <5 and >5 crypts decreased in GIV and GV compared to GII. In GV, the incidence of tumors was reduced. The index of carcinogenesis was higher in GII than in GV. Glutathione was higher and TBARS was lower in GV. GIII was higher than in GI with regard to IL-10. IFNγ was higher in GII than in GIII and GV. TNF-α was higher in GIV and GV than in GI. Apoptosis increased in GV, GIV and GIII in relation to GII and GI. The mitotic index was lower in GV than in GII, GIII and GIV. In conclusion, hyperlipidic, normolipidic and hypolipidic diets with low -6:-3 ratio and high -9:-6 ratio reduce ingestion, body mass and lipid peroxidation; increase the antioxidant capacity and offer protection against colorectal carcinogenesis.
Melo, RadamÃs Bezerra. "Anti-inflammatory and antioxidant action of oil mixes of omega 9, 6 and 3 with low ratio omega-6/omega-3 and high ratio omega-9/omega-6 after dental extraction in rats". Universidade Federal do CearÃ, 2014. http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=17575.
Texto completoOil fatty acids omega-3 and omega-9 have anti-inflammatory and antioxidant activities, while the omega-6 has pro-inflammatory action. The aim of this study was to evaluate the presence of antioxidant and anti-inflammatory effects with high nutraceutical ratio of omega-9: omega-6, antioxidant properties, and low ratio omega-6: omega-3, anti-inflammatory properties three days after tooth extraction in rats. Thirty-two young Wistar rats with 270-310g were randomly divided into four groups of 8 animals: Group Sham, Saline Group, Isolipid Group, and Mix Test Group. The animals received 0.9% NaCl, Sham Group and Salina Group, or Isolipid Mix (alpha-linolenic acid - ALA) mixture containing omega-6: omega-3 oils (ratio 8:01) and omega-9: omega-6 (ratio 0.4:1), Isolipid group, or Mix Test (alpha-linolenic acid - ALA, docosahexaenoic acid - DHA, eicosapentaenoic acid - EPA) omega-6: omega-3 (ratio 1.4: 1) and omega-9: omega -6 (3.4:1 ratio), Mix Text Group by gavage 1.2g solutions for kg/day for four days before and three days after the extraction of the left mandibular first molar. Evaluation of edema generated by the surgical procedure and collected the perialveolar the site of tooth extraction and dental alveolar mucosa itself for laboratory testing were performed: myeloperoxidase, osteoclast count, concentrations of TNF-α and IL-1β, glutathione (GSH) and thiobarbituric acid reactive substances (TBARS). The Mix Test induced a significant decrease on post-operative edema, myeloperoxidase , osteoclasts count , GSH in blood and tissue, on tissue and plasma TBARS and on the TNF-αconcentration, but did not show significant difference on the IL-1β concentration at the third post-operative day. The gavage with the Mix Test showed anti-inflammatory and antioxidant actions after molar tooth extraction in rats.
Os Ãcidos graxos insaturados Ãmega-3 e Ãmega-9 possuem aÃÃo anti-inflamatÃria e antioxidante, enquanto o Ãmega-6 possui aÃÃo prÃ-inflamatÃria. O objetivo do presente estudo foi avaliar a aÃÃo antioxidante e anti-inflamatÃria do mix de Ãleos em concentraÃÃes nutracÃuticas com alta razÃo Ãmega-9: Ãmega-6, favorecendo aÃÃo antioxidante, e baixa razÃo Ãmega-6:Ãmega-3, favorecendo aÃÃo anti-inflamatÃria no terceiro dia pÃs exodontia em ratos. Foram utilizados trinta e dois ratos Wistar jovens com 270-310g distribuÃdos aleatoriamente em quatro grupos de 8 animais: Grupo Sham, Grupo SoluÃÃo Salina, Grupo mix isolipÃdico e Mix Teste. Os animais receberam NaCl 0,9%, Grupo Sham e Grupo SoluÃÃo Salina, ou mix isolipÃdico, (Ãcido alfa-linolÃico - ALA) mistura contendo Ãmega-6:Ãmega-3 Ãleos (relaÃÃo de 8:01) e Ãmega-9:Ãmega-6 (relaÃÃo 0,4:1), Grupo IsolipÃdico, ou Mix Teste (Ãcido alfa-linolÃnico - ALA, Ãcido docosahexaenÃico - DHA, Ãcido eicosapentaenÃico - EPA) de Ãmega-6:Ãmega-3 (relaÃÃo 1,4:1) e Ãmega-9:Ãmega -6 (3,4:1 relaÃÃo), Grupo Teste, receberam por gavagem 1,2g da soluÃÃo correspondente a cada grupo por kg/dia durante quatro dias antes e trÃs dias apÃs a exodontia do primeiro molar inferior esquerdo. Foi realizada a avaliaÃÃo do edema gerado pelo procedimento cirÃrgico e coletada a mucosa perialveolar ao sÃtio da extraÃÃo dental e o prÃprio alvÃolo dental para anÃlises laboratoriais: mieloperoxidase, contagem de osteoclastos, expressÃo do TNF-α e IL-1β, glutationa (GSH) e substÃncias reativas ao Ãcido tiobarbitÃrico (TBARS). O Mix Teste induziu uma diminuiÃÃo significante na atividade da mieloperoxidase,no edema pÃs operatÃrio, na contagem de osteoclastos, na GSH plasmÃtica e do tecido, nas concentraÃÃes plasmÃticas e do tecido de TBARS, na expressÃo do TNF-α, mas nÃo mostrou diferenÃa significante na expressÃo de IL-1β no terceiro dia pÃs-operatÃrio. A administraÃÃo por gavagem do Mix Teste demonstrou uma reduÃÃo da resposta inflamatÃria e oxidante, atuando como anti-inflamatÃrio e antioxidante, apÃs exodontia em ratos
Kurilla, Udo. "Analyse der Endzustände op0 [omega pi0], oj [omega eta] und oj' [omega eta'] in der Proton-Antiproton-Annihilation im Fluge". [S.l.] : [s.n.], 2003. http://deposit.ddb.de/cgi-bin/dokserv?idn=968945724.
Texto completoNovak, Elizabeth Marie. "Dietary omega-3 and omega-6 fatty acids and neonatal liver metabolism". Thesis, University of British Columbia, 2011. http://hdl.handle.net/2429/36743.
Texto completoTsipolitis, George. "[Omega omega] and [rho]+[rho-] production in two photon interactions at ARGUS". Thesis, McGill University, 1990. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=74351.
Texto completoIn the $2 pi sp+2 pi sp-2 pi sp0$ final state the production of $ omega$-mesons is observed and in particular the reaction $ gamma gamma$ $ to$ $ omega omega$ is seen for the first time. The cross section for $ gamma gamma to omega omega$ is found to have an enhancement at $ sim$1.9GeV/c$ sp2$ of about 12 nb. The topological cross sections for the reactions $ gamma gamma$ $ to$ 2$ pi sp+2 pi sp-2 pi sp0$ and $ gamma gamma$ $ to$ $ omega pi sp+ pi sp- pi sp0$ are also measured.
The production of charged $ rho$-mesons is observed in the $ pi sp+ pi sp- pi sp0 pi sp0$ final state. The cross section for the reaction $ gamma gamma$ $ to$ $ rho sp+ rho sp-$ is measured for the first time. The cross section did not show a threshold enhancement similar to that found in the reaction $ gamma gamma$ $ to$ $ rho sp0 rho sp0$ and is about a factor of four smaller. A spin parity analysis of the $ rho sp+ rho sp-$ system shows that the cross section is dominated by the two amplitudes $J sp{P}$ = 0$ sp+$ and $J sp{P}$ = 2$ sp+$ with helicity 2.
Galles, Deborah Pedroso. "Importância da relação dos ácidos graxos omega-6/omega-3 na alimentação". Universidade de São Paulo, 2015. http://www.teses.usp.br/teses/disponiveis/74/74132/tde-14052015-095032/.
Texto completoThe experiment was conducted at the Experimental Biotery by USP in Pirassununga - SP. In the first phase were used 42 male rabbits growing New Zealand breed individually maintained throughout the experiment. The biological assay amounted to 150 days. In phase 1, the animals received diets induced hypercholesterolemia (0.5% cholesterol) with imbalance in the ratio of Omega-6 / Omega-3 (n-6 / n-3) 15:1 and vice versa, and balance the ratio of n-6 / n-3 of 4:1 (control), totaling six tests, which were randomly divided into 7 groups of six rabbits each. Sunflower and fish oils were used as sources of fatty acids polyunsaturated n-6 and n-3, respectively. In Phase 2, the remaining animals continued to receive the same diets except in group B (hypercholesterolemia) who went on to receive the control treatment to check the effect. At the end of Phase 1, three animals from each group were sacrificed with the aorta artery removed for determination of lipid plaques, histopathology, immunohistochemistry and total cholesterol to verify the expression of LDL-receptor enzyme and determination of histopathological liver tissue. In serum profile were made determinations of fatty acids, total cholesterol, LDL and HDL cholesterol and triglycerides. Aortic endothelial cells of rabbits were isolated to perform the dose response test with fish oil to identify the best value for the consumption of these fatty acids compared to the in vivo experiment. The objective of this work was to monitor the effects of provision for each diet on total cholesterol, LDL-cholesterol, HDLcholesterol and triglycerides in the blood of rabbits. In general, the profile of fatty acids in serum corresponded directly with the diet consumed. The main effects of polyunsaturated Omega 3 fatty acids was the reduction of serum lipids when the remaining rabbits with hypercholesterolemic diet (0.5% cholesterol and n-6: n-3 2:1) have received the balance of the relationship fatty acid 4:1 n-6: n-3. The total cholesterol content in serum, the growth of arteries and atheroma were influenced by a high intake of n-6 fatty acids and n-3 associated with the addition of cholesterol in diets. On the other hand we verified that the excess of Omega 3 with or without cholesterol contributed to the aggravation of the atherosclerotic plaques including deposition of calcium in them and endothelial walls. Probably the excess of n-3 has caused the opposite effect to their anti-inflammatory, anti-thrombotic and anti-aggregatory functions. Hypercholesterolemic diets caused hepatic steatosis and high intake of Omega-6 to the detriment of low consumption of Omega -3 induced chronic hepatitis. High consumption of Omega-3, no cholesterol, decreased hepatic steatosis in animals. Highlighting the importance of the balanced intake of this fatty acids, since this enzyme is controlled by circulating free cholesterol. In dose-response test in endothelial cells of the rabbits aorta was evident that the best ratio of n-6: n-3, nine times more than the recommended concentration of Omega 3 to 5:1.
Liu, Kecheng. "Stationary subsets of aleph sub omega super less than omega sub n /". The Ohio State University, 1992. http://rave.ohiolink.edu/etdc/view?acc_num=osu1487778663288101.
Texto completoAranda, López Andrés. "Omega-categorical simple theories". Thesis, University of Leeds, 2013. http://etheses.whiterose.ac.uk/7838/.
Texto completoNilsson, Hanna. "En litteraturstudie om effekten av omega-3 och omega-6 på torra ögon". Thesis, Linnéuniversitetet, Institutionen för naturvetenskap, NV, 2011. http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-12969.
Texto completoLibros sobre el tema "Omelas"
Guin, Ursula K. Le. The ones who walk away from Omelas. Mankato, Minn: Creative Education, 1993.
Buscar texto completoFoix, J. V. Las irreales omegas. Madrid: Alianza, 1988.
Buscar texto completoMolina, Antonio Muñoz. Córdoba de los omeyas. Barcelona, España: Planeta, 1991.
Buscar texto completoCuñat, Daniel. Al-Andalus: Los omeyas. Madrid: Anaya, 1991.
Buscar texto completoDerek, Walcott. Omeros. New York: Farrar, Straus, Giroux, 1990.
Buscar texto completoDerek, Walcott. Omeros. London: Faber, 1990.
Buscar texto completoDerek, Walcott. Omeros. New York: Farrar, Straus, Giroux, 1990.
Buscar texto completoDerek, Walcott. Omeros. New York: Farrar, Straus, Giroux, 1990.
Buscar texto completoMérida, Spain) Simposio Internacional Visigodos y. Omeyas: el Territorio (2008. Visigodos y omeyas: El territorio. Mérida: Consejo Superior de Investigaciones Científicas, 2012.
Buscar texto completoShapter, Jennie. Omelets & frittatas. New York, NY: Ryland Peters & Small, 2005.
Buscar texto completoCapítulos de libros sobre el tema "Omelas"
Crowther, David. "Walking Away from Omelas". En Responsibility and Governance, 17–25. Singapore: Springer Singapore, 2018. http://dx.doi.org/10.1007/978-981-13-1047-8_2.
Texto completoDonzé, Pierre-Yves. "Omega’s Choice". En A Business History of the Swatch Group, 92–101. London: Palgrave Macmillan UK, 2014. http://dx.doi.org/10.1057/9781137389084_7.
Texto completoWeik, Martin H. "Omega". En Computer Science and Communications Dictionary, 1138. Boston, MA: Springer US, 2000. http://dx.doi.org/10.1007/1-4020-0613-6_12744.
Texto completoSanchis, Luis E. "Omega". En Set Theory—An Operational Approach, 157–76. London: Routledge, 2022. http://dx.doi.org/10.1201/9780203739860-7.
Texto completoCollier, Gordon y Astrid Erll. "Walcott, Derek: Omeros". En Kindlers Literatur Lexikon (KLL), 1–3. Stuttgart: J.B. Metzler, 2020. http://dx.doi.org/10.1007/978-3-476-05728-0_17302-1.
Texto completoWoodcock, Bruce. "Derek Walcott: Omeros". En A Companion to Twentieth-Century Poetry, 547–56. Malden, MA, USA: Blackwell Publishing Ltd, 2007. http://dx.doi.org/10.1002/9780470998670.ch45.
Texto completoThurston, Michael. "Derek Walcott’s Omeros". En The Underworld in Twentieth-Century Poetry, 123–46. New York: Palgrave Macmillan US, 2009. http://dx.doi.org/10.1057/9780230102149_6.
Texto completoSchomburg, Dietmar y Margit Salzmann. "Omega-amidase". En Enzyme Handbook 4, 663–66. Berlin, Heidelberg: Springer Berlin Heidelberg, 1991. http://dx.doi.org/10.1007/978-3-642-84437-9_121.
Texto completoHalligan, Fredrica R. "Omega Point". En Encyclopedia of Psychology and Religion, 1650. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-24348-7_477.
Texto completoHyland, Paul. "Bad Omens". En The Doctor's World, 90–94. London: Routledge, 2022. http://dx.doi.org/10.4324/9781003333654-17.
Texto completoActas de conferencias sobre el tema "Omelas"
Cha, Myoungsik, William E. Torruellas, Dieter Neher, George I. Stegeman y Mario Leclerc. "Measurement of chi(3)(-omega3;omega1,omega1,-omega2) spectra for poly[3-tetradecylthiophene]". En OE/LASE'93: Optics, Electro-Optics, & Laser Applications in Science& Engineering, editado por Shahab Etemad. SPIE, 1993. http://dx.doi.org/10.1117/12.148460.
Texto completoAl-Haidose, Amal. "Effect of Omega-3 Polyunsaturated Fatty Acids on Inflammatory Biomarkers in Chronic Obstructive Pulmonary Disease". En Qatar University Annual Research Forum & Exhibition. Qatar University Press, 2020. http://dx.doi.org/10.29117/quarfe.2020.0144.
Texto completoSchwarzkopf, Malte, Andy Konwinski, Michael Abd-El-Malek y John Wilkes. "Omega". En the 8th ACM European Conference. New York, New York, USA: ACM Press, 2013. http://dx.doi.org/10.1145/2465351.2465386.
Texto completoWarth, Alessandro y Ian Piumarta. "OMeta". En the 2007 symposium. New York, New York, USA: ACM Press, 2007. http://dx.doi.org/10.1145/1297081.1297086.
Texto completoAbdullayeva, Elmiraxon. "OMEYAD XALIFALIGI TARIXI". En ADVANCED DISCOVERIES OF MODERN SCIENCE: EXPERIENCE, APPROACHES AND INNOVATIONS. European Scientific Platform, 2021. http://dx.doi.org/10.36074/logos-09.04.2021.v2.39.
Texto completoYamada, Masanori. "Omega-Omega interaction on the Lattice". En 31st International Symposium on Lattice Field Theory LATTICE 2013. Trieste, Italy: Sissa Medialab, 2014. http://dx.doi.org/10.22323/1.187.0232.
Texto completoSemchenko, I., S. Khakhomov, A. Samofalov, M. Podalov, A. Balmakou, E. Naumova, S. Golod y V. Prinz. "Absorptive weakly reflective metamaterial based on optimal rectangular omegas". En 2017 11th International Congress on Engineered Materials Platforms for Novel Wave Phenomena (Metamaterials). IEEE, 2017. http://dx.doi.org/10.1109/metamaterials.2017.8107903.
Texto completoSIBIRTSEV, A., S. KREWALD y K. TSUSHIMA. "OMEGA PHOTOPRODUCTION". En Proceedings of the 7th International Workshop on Production, Properties and Interaction of Mesons. WORLD SCIENTIFIC, 2003. http://dx.doi.org/10.1142/9789812791351_0062.
Texto completoeelja, Branimir y Andreja Tepavcevic. "Omega-Algebras". En 2015 IEEE Symposium Series on Computational Intelligence (SSCI). IEEE, 2015. http://dx.doi.org/10.1109/ssci.2015.141.
Texto completoYamada, Masanori. "Omega-Omega interaction from 2+1 flavor QCD". En The 32nd International Symposium on Lattice Field Theory. Trieste, Italy: Sissa Medialab, 2015. http://dx.doi.org/10.22323/1.214.0112.
Texto completoInformes sobre el tema "Omelas"
Aubert, B., R. Barate, M. Bona, D. Boutigny, F. Couderc, Y. Karyotakis, J. P. Lees et al. B Meson Decays to mega K*, omega rho, omega omega, omega phi, and omega f0. Office of Scientific and Technical Information (OSTI), julio de 2006. http://dx.doi.org/10.2172/887473.
Texto completoHonig, J., J. Adams, C. Carr, S. Demos, M. Feit, N. Mehta, M. Norton, M. Nostrand, A. Rubenchik y M. Spaeth. Optics Performance at 1(omega), 2 (omega), and 3 (omega): Final Report on LDRD Project 03-ERD-071. Office of Scientific and Technical Information (OSTI), febrero de 2006. http://dx.doi.org/10.2172/900136.
Texto completoAubert, B. Measurements of B Meson Decays to omega K* and omega rho. Office of Scientific and Technical Information (OSTI), febrero de 2005. http://dx.doi.org/10.2172/839736.
Texto completoNoyes, H. Pierre. Prediction of Omega{sub M} and Estimate of Omega{sub Lambda}. Office of Scientific and Technical Information (OSTI), abril de 2000. http://dx.doi.org/10.2172/763758.
Texto completoHeeter, R., K. Fournier, K. Baker, G. Brown, D. Casey, P. Celliers, D. Fratanduono et al. FY13 LLNL OMEGA Experimental Programs. Office of Scientific and Technical Information (OSTI), octubre de 2013. http://dx.doi.org/10.2172/1104525.
Texto completoTommasini, R., K. Fournier, P. Celliers, A. Comley, D. Farley, J. Hawreliak, B. Heeter et al. FY11 LLNL OMEGA Experimental Programs. Office of Scientific and Technical Information (OSTI), octubre de 2011. http://dx.doi.org/10.2172/1113463.
Texto completoTommasini, R. FY10 LLNL OMEGA Experimental Programs. Office of Scientific and Technical Information (OSTI), septiembre de 2010. http://dx.doi.org/10.2172/1124919.
Texto completoKozlowski, M., S. Demos, Z.-L. Wu, J. Wong, B. Penetrante y L. Hrubesh. 3(omega) Damage: Growth Mitigation. Office of Scientific and Technical Information (OSTI), febrero de 2001. http://dx.doi.org/10.2172/15013546.
Texto completoHeeter, R. F., K. L. Baker, M. A. Barrios, M. A. Beckwith, D. T. Casey, P. M. Celliers, H. Chen et al. FY15 LLNL OMEGA Experimental Programs. Office of Scientific and Technical Information (OSTI), diciembre de 2015. http://dx.doi.org/10.2172/1235387.
Texto completoHeeter, R. F., K. B. Fournier, K. Baker, M. Barrios, L. Bernstein, G. Brown, P. Celliers et al. FY14 LLNL OMEGA Experimental Programs. Office of Scientific and Technical Information (OSTI), octubre de 2014. http://dx.doi.org/10.2172/1174290.
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