Bibliografías temáticas / Omega-3 fatty acids / Libros

Libros sobre el tema "Omega-3 fatty acids"

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Autor: Grafiati
Publicado: 4 de junio de 2021
Última modificación: 11 de marzo de 2023

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1

Shahidi, Fereidoon y John W. Finley, eds. Omega-3 Fatty Acids. Washington, DC: American Chemical Society, 2001. http://dx.doi.org/10.1021/bk-2001-0788.

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2

Hegde, Mahabaleshwar V., Anand Arvind Zanwar y Sharad P. Adekar, eds. Omega-3 Fatty Acids. Cham: Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-40458-5.

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3

De Meester, Fabien, Ronald Ross Watson y Sherma Zibadi, eds. Omega-6/3 Fatty Acids. Totowa, NJ: Humana Press, 2013. http://dx.doi.org/10.1007/978-1-62703-215-5.

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4

Nettleton, Joyce A. Omega-3 fatty acids and health. [S.l.]: Springer, 2012.

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5

Nettleton, Joyce A. Omega-3 fatty acids and health. New York: Chapman & Hall, 1995.

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6

C, Teale M., ed. Omega 3 fatty acid research. New York: Nova Science Publishers, 2005.

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7

Vannice, Gretchen Kay. Omega-3 handbook: A ready reference guide for health professionals. Portland, Or: G. Vannice, 2011.

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8

Nettleton, Joyce A. Omega-3 Fatty Acids and Health. Boston, MA: Springer US, 1995. http://dx.doi.org/10.1007/978-1-4615-2071-9.

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9

Klör, H. U., ed. Lipoprotein Subfractions Omega-3 Fatty Acids. Berlin, Heidelberg: Springer Berlin Heidelberg, 1989. http://dx.doi.org/10.1007/978-3-642-83447-9.

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10

1942-, Kremer Joel M., ed. Medicinal fatty acids in inflammation. Basel: Birkhauser Verlag, 1998.

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11

Heller, Axel R. Omega 3 fatty acids in clinical nutrition. New York: Nova Science Publishers, 2005.

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12

Valentine, R. C. Omega-3 fatty acids and the DHA principle. Boca Raton: Taylor & Francis, 2010.

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13

A, Drevon C., Baksaas I y Krokan Hans, eds. Omega-3 fatty acids: Metabolism and biological effects. Basel: Birkhäuser Verlag, 1993.

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14

Valentine, R. C. Omega-3 fatty acids and the DHA principle. Boca Raton, FL: CRC Press, 2010.

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15

Valentine, R. C. Omega-3 fatty acids and the DHA principle. Boca Raton: Taylor & Francis, 2010.

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16

1951-, Shahidi Fereidoon y Finley John W. 1942-, eds. Omega-3 fatty acids: Chemistry, nutrition, and health effects. Washington, D.C: American Chemical Society, 2001.

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17

Goodman, Jonathan. The Omega solution: Unleash the amazing, scientifically based healing power of Omega-3 & -6 fatty acids. Roseville, Calif: Prima Health, 2001.

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18

Bernhard, Maisch y Oelze R, eds. Cardiovascular benefits of omega-3 polyunsaturated fatty acids. Amsterdam: IOS Press, 2006.

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19

Calviello, Gabriella y Simona Serini, eds. Dietary Omega-3 Polyunsaturated Fatty Acids and Cancer. Dordrecht: Springer Netherlands, 2010. http://dx.doi.org/10.1007/978-90-481-3579-0.

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20

Calviello, Gabriella. Dietary Omega-3 Polyunsaturated Fatty Acids and Cancer. Dordrecht: Springer Science+Business Media B.V., 2010.

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21

H, MacLean Catherine y United States. Agency for Healthcare Research and Quality., eds. Effects of omega-3 fatty acids on cancer. [Rockville, Md.]: Agency for Healthcare Research and Quality, 2005.

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22

H, MacLean Catherine y United States. Agency for Healthcare Research and Quality., eds. Effects of omega-3 fatty acids on cancer. [Rockville, Md.]: Agency for Healthcare Research and Quality, 2005.

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23

H, MacLean Catherine y United States. Agency for Healthcare Research and Quality, eds. Effects of omega-3 fatty acids on cancer. [Rockville, Md.]: Agency for Healthcare Research and Quality, 2005.

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24

H, MacLean Catherine, Southern California Evidence-Based Practice Center/RAND. y United States. Agency for Healthcare Research and Quality., eds. Effects of omega-3 fatty acids on cancer. [Rockville, Md: Agency for Healthcare Research and Quality, 2005.

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25

H, MacLean Catherine, Southern California Evidence-Based Practice Center/RAND. y United States. Agency for Healthcare Research and Quality., eds. Effects of omega-3 fatty acids on cancer. [Rockville, Md: Agency for Healthcare Research and Quality, 2005.

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26

H, MacLean Catherine y United States. Agency for Healthcare Research and Quality., eds. Effects of omega-3 fatty acids on cancer. [Rockville, Md.]: Agency for Healthcare Research and Quality, 2005.

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27

H, MacLean Catherine, Southern California Evidence-Based Practice Center/RAND y United States. Agency for Healthcare Research and Quality, eds. Effects of omega-3 fatty acids on cancer. [Rockville, Md: Agency for Healthcare Research and Quality, 2005.

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28

Hernandez, Ernesto. Omega-3 oils: Applications in functional foods. Urbana, IL: AOCS Press, 2011.

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29

NATO Advanced Research Workshop on Dietary [Omega] 3 and [Omega] 6 Fatty Acids: Biological Effects and Nutritional Essentiality (1988 Belgirate, Italy). Dietary [omega] 3 and [omega] 6 fatty acids: Biological effects and nutritional essentiality. New York: Plenum Press, 1989.

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30

International Society of Nutrigenetics/Nutrigenomics. Congress. A balanced omega-6/omega-3 fatty acid ratio, cholesterol and coronary heart disease. Editado por Simopoulos Artemis P. 1933-, Meester Fabien De y International Congress on the Columbus Concept (6th : 2008 : Geneva, Switzerland). Basel: Karger, 2009.

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31

Klör, Hans-Ulrich. Lipoprotein subfractions: Omega-3 [Omega three] fatty acids. H.U. Klör (ed.). Berlin: Springer, 1989.

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32

Tribole, Evelyn. The Ultimate Omega-3 Diet. New York: McGraw-Hill, 2007.

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33

L, Bonis Peter A., Tufts-New England Medical Center. Evidence-based Practice Center y United States. Agency for Healthcare Research and Quality, eds. Effects of omega-3 fatty acids on organ transplantation. [Rockville, Md: Agency for Healthcare Research and Quality, 2005.

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34

United States. Agency for Healthcare Research and Quality, ed. Health effects of omega-3 fatty acids on asthma. [Rockville, Md.]: Agency for Healthcare Research and Quality, 2004.

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35

L, Bonis Peter A. y United States. Agency for Healthcare Research and Quality, eds. Effects of omega-3 fatty acids on organ transplantation. [Rockville, Md.]: Agency for Healthcare Research and Quality, 2005.

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36

L, Bonis Peter A., Tufts-New England Medical Center. Evidence-based Practice Center y United States. Agency for Healthcare Research and Quality, eds. Effects of omega-3 fatty acids on organ transplantation. [Rockville, Md: Agency for Healthcare Research and Quality, 2005.

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37

L, Bonis Peter A. y United States. Agency for Healthcare Research and Quality., eds. Effects of omega-3 fatty acids on organ transplantation. [Rockville, Md.]: Agency for Healthcare Research and Quality, 2005.

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38

Chenchen, Wang, Tufts-New England Medical Center. Evidence-based Practice Center. y United States. Agency for Healthcare Research and Quality., eds. Effects of omega-3 fatty acids on cardiovascular disease. [Rockville, Md: Agency for Healthcare Research and Quality, U.S. Dept. of Health and Human Services, 2004.

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39

United States. Agency for Healthcare Research and Quality, ed. Health effects of omega-3 fatty acids on asthma. [Rockville, Md.]: Agency for Healthcare Research and Quality, 2004.

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40

Chenchen, Wang, Tufts-New England Medical Center. Evidence-based Practice Center. y United States. Agency for Healthcare Research and Quality., eds. Effects of omega-3 fatty acids on cardiovascular disease. [Rockville, Md: Agency for Healthcare Research and Quality, U.S. Dept. of Health and Human Services, 2004.

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41

United States. Agency for Healthcare Research and Quality, ed. Effects of omega-3 fatty acids on cardiovascular disease. [Rockville, Md.]: Agency for Healthcare Research and Quality, 2004.

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42

United States. Agency for Healthcare Research and Quality., ed. Health effects of omega-3 fatty acids on asthma. [Rockville, Md.]: Agency for Healthcare Research and Quality, 2004.

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43

Chenchen, Wang, Tufts-New England Medical Center. Evidence-based Practice Center. y United States. Agency for Healthcare Research and Quality., eds. Effects of omega-3 fatty acids on cardiovascular disease. [Rockville, Md: Agency for Healthcare Research and Quality, U.S. Dept. of Health and Human Services, 2004.

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44

Harris, Robert P. Omega 3 Fatty Acids. Novinka Books, 2006.

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45

Klör, H. U. Lipoprotein Subfractions Omega-3 Fatty Acids. Springer London, Limited, 2012.

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46

Lipoprotein subfractions omega-3 fatty acids. Berlin: Springer-Verlag, 1989.

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47

Klör, H. U. Lipoprotein Subfractions Omega-3 Fatty Acids. Springer, 2014.

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48

Nettleton, Joyce A. Omega-3 Fatty Acids and Health. Springer London, Limited, 2012.

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49

Kremer, J. M. Medicinal Fatty Acids in Inflammation. Birkhäuser Boston, 2013.

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50

Jacobsen, Charlotte, Nina Skall Nielsen, Anna Frisenfeldt Horn y Ann-Dorit Moltke Sørensen. Food enrichment with omega-3 fatty acids. Woodhead Publishing Limited, 2013. http://dx.doi.org/10.1533/9780857098863.

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