Libros sobre el tema "Omega-3 fatty acids"
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Shahidi, Fereidoon y John W. Finley, eds. Omega-3 Fatty Acids. Washington, DC: American Chemical Society, 2001. http://dx.doi.org/10.1021/bk-2001-0788.
Texto completoHegde, Mahabaleshwar V., Anand Arvind Zanwar y Sharad P. Adekar, eds. Omega-3 Fatty Acids. Cham: Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-40458-5.
Texto completoDe Meester, Fabien, Ronald Ross Watson y Sherma Zibadi, eds. Omega-6/3 Fatty Acids. Totowa, NJ: Humana Press, 2013. http://dx.doi.org/10.1007/978-1-62703-215-5.
Texto completoNettleton, Joyce A. Omega-3 fatty acids and health. [S.l.]: Springer, 2012.
Buscar texto completoC, Teale M., ed. Omega 3 fatty acid research. New York: Nova Science Publishers, 2005.
Buscar texto completoNettleton, Joyce A. Omega-3 Fatty Acids and Health. Boston, MA: Springer US, 1995. http://dx.doi.org/10.1007/978-1-4615-2071-9.
Texto completoKlör, H. U., ed. Lipoprotein Subfractions Omega-3 Fatty Acids. Berlin, Heidelberg: Springer Berlin Heidelberg, 1989. http://dx.doi.org/10.1007/978-3-642-83447-9.
Texto completo1942-, Kremer Joel M., ed. Medicinal fatty acids in inflammation. Basel: Birkhauser Verlag, 1998.
Buscar texto completoValentine, R. C. Omega-3 fatty acids and the DHA principle. Boca Raton: Taylor & Francis, 2010.
Buscar texto completo1951-, Shahidi Fereidoon y Finley John W. 1942-, eds. Omega-3 fatty acids: Chemistry, nutrition, and health effects. Washington, D.C: American Chemical Society, 2001.
Buscar texto completoGoodman, Jonathan. The Omega solution: Unleash the amazing, scientifically based healing power of Omega-3 & -6 fatty acids. Roseville, Calif: Prima Health, 2001.
Buscar texto completoValentine, R. C. Omega-3 fatty acids and the DHA principle. Boca Raton, FL: CRC Press, 2010.
Buscar texto completoHeller, Axel R. Omega 3 fatty acids in clinical nutrition. New York: Nova Science Publishers, 2005.
Buscar texto completoL, Valentine David, ed. Omega-3 fatty acids and the DHA principle. Boca Raton: Taylor & Francis, 2010.
Buscar texto completoNATO Advanced Research Workshop on Dietary [Omega] 3 and [Omega] 6 Fatty Acids: Biological Effects and Nutritional Essentiality (1988 Belgirate, Italy). Dietary [omega] 3 and [omega] 6 fatty acids: Biological effects and nutritional essentiality. New York: Plenum Press, 1989.
Buscar texto completoBernhard, Maisch y Oelze R, eds. Cardiovascular benefits of omega-3 polyunsaturated fatty acids. Amsterdam: IOS Press, 2006.
Buscar texto completoCalviello, Gabriella y Simona Serini, eds. Dietary Omega-3 Polyunsaturated Fatty Acids and Cancer. Dordrecht: Springer Netherlands, 2010. http://dx.doi.org/10.1007/978-90-481-3579-0.
Texto completoH, MacLean Catherine y United States. Agency for Healthcare Research and Quality, eds. Effects of omega-3 fatty acids on cancer. [Rockville, Md.]: Agency for Healthcare Research and Quality, 2005.
Buscar texto completoH, MacLean Catherine, Southern California Evidence-Based Practice Center/RAND. y United States. Agency for Healthcare Research and Quality., eds. Effects of omega-3 fatty acids on cancer. [Rockville, Md: Agency for Healthcare Research and Quality, 2005.
Buscar texto completoCalviello, Gabriella. Dietary Omega-3 Polyunsaturated Fatty Acids and Cancer. Dordrecht: Springer Science+Business Media B.V., 2010.
Buscar texto completoH, MacLean Catherine y United States. Agency for Healthcare Research and Quality., eds. Effects of omega-3 fatty acids on cancer. [Rockville, Md.]: Agency for Healthcare Research and Quality, 2005.
Buscar texto completoH, MacLean Catherine, Southern California Evidence-Based Practice Center/RAND y United States. Agency for Healthcare Research and Quality, eds. Effects of omega-3 fatty acids on cancer. [Rockville, Md: Agency for Healthcare Research and Quality, 2005.
Buscar texto completoH, MacLean Catherine y United States. Agency for Healthcare Research and Quality., eds. Effects of omega-3 fatty acids on cancer. [Rockville, Md.]: Agency for Healthcare Research and Quality, 2005.
Buscar texto completoH, MacLean Catherine y United States. Agency for Healthcare Research and Quality., eds. Effects of omega-3 fatty acids on cancer. [Rockville, Md.]: Agency for Healthcare Research and Quality, 2005.
Buscar texto completoH, MacLean Catherine, Southern California Evidence-Based Practice Center/RAND. y United States. Agency for Healthcare Research and Quality., eds. Effects of omega-3 fatty acids on cancer. [Rockville, Md: Agency for Healthcare Research and Quality, 2005.
Buscar texto completoA, Drevon C., Baksaas I y Krokan Hans, eds. Omega-3 fatty acids: Metabolism and biological effects. Basel: Birkhäuser Verlag, 1993.
Buscar texto completo1934-, Lees Robert S. y Karel Marcus, eds. Omega-3 fatty acids in health and disease. New York: Dekker, 1990.
Buscar texto completo1933-, Simopoulos Artemis P. y Bazán Nicolás G, eds. Omega-3 fatty acids, the brain, and retina. Basel: Karger, 2009.
Buscar texto completoJ, Davignon, Fruchart J. C. 1945- y Ordovas J. M, eds. Omega-3 lipoproteins and atherosclerosis. Paris: John Libbey Eurotext, 1996.
Buscar texto completoClaudio, Galli, Simopoulos Artemis P. 1933-, Tremoli Elena y International Society for the Study of Fatty Acids and Lipids., eds. Effects of fatty acids and lipids in health and disease. Basel: Karger, 1994.
Buscar texto completoKlör, Hans-Ulrich. Lipoprotein subfractions: Omega-3 [Omega three] fatty acids. H.U. Klör (ed.). Berlin: Springer, 1989.
Buscar texto completoSears, William. The Omega-3 effect: Everything you need to know about the supernutrient for living longer, happier, and healthier. New York: Little Brown & Co., 2012.
Buscar texto completoUnited States. Agency for Healthcare Research and Quality, ed. Health effects of omega-3 fatty acids on asthma. [Rockville, Md.]: Agency for Healthcare Research and Quality, 2004.
Buscar texto completoL, Bonis Peter A. y United States. Agency for Healthcare Research and Quality., eds. Effects of omega-3 fatty acids on organ transplantation. [Rockville, Md.]: Agency for Healthcare Research and Quality, 2005.
Buscar texto completoL, Bonis Peter A., United States. Agency for Healthcare Research and Quality. y Tufts-New England Medical Center. Evidence-based Practice Center., eds. Effects of Omega-3 fatty acids on organ transplantation. Rockville, MD: Agency for Healthcare Research and Quality, 2005.
Buscar texto completoChenchen, Wang, Tufts-New England Medical Center. Evidence-based Practice Center y United States. Agency for Healthcare Research and Quality, eds. Effects of omega-3 fatty acids on cardiovascular disease. [Rockville, Md: Agency for Healthcare Research and Quality, U.S. Dept. of Health and Human Services, 2004.
Buscar texto completoL, Bonis Peter A., Tufts-New England Medical Center. Evidence-based Practice Center. y United States. Agency for Healthcare Research and Quality., eds. Effects of omega-3 fatty acids on organ transplantation. [Rockville, Md: Agency for Healthcare Research and Quality, 2005.
Buscar texto completoL, Bonis Peter A., Tufts-New England Medical Center. Evidence-based Practice Center y United States. Agency for Healthcare Research and Quality, eds. Effects of omega-3 fatty acids on organ transplantation. [Rockville, Md: Agency for Healthcare Research and Quality, 2005.
Buscar texto completoChenchen, Wang, Tufts-New England Medical Center. Evidence-based Practice Center. y United States. Agency for Healthcare Research and Quality., eds. Effects of omega-3 fatty acids on cardiovascular disease. [Rockville, Md: Agency for Healthcare Research and Quality, U.S. Dept. of Health and Human Services, 2004.
Buscar texto completoUnited States. Agency for Healthcare Research and Quality, ed. Effects of omega-3 fatty acids on cardiovascular disease. [Rockville, Md.]: Agency for Healthcare Research and Quality, 2004.
Buscar texto completoHarris, Robert P. Omega 3 Fatty Acids. Novinka Books, 2006.
Buscar texto completoOmega-3 fatty acids and health. New York: Chapman & Hall, 1995.
Buscar texto completoKlör, H. U. Lipoprotein Subfractions Omega-3 Fatty Acids. Springer London, Limited, 2012.
Buscar texto completoLipoprotein subfractions omega-3 fatty acids. Berlin: Springer-Verlag, 1989.
Buscar texto completoKlör, H. U. Lipoprotein Subfractions Omega-3 Fatty Acids. Springer, 2014.
Buscar texto completoNettleton, Joyce A. Omega-3 Fatty Acids and Health. Springer London, Limited, 2012.
Buscar texto completoOmega-3 Fatty Acids and Health. Island Press, 1995.
Buscar texto completoBahorun, Theeshan y Okezie Aruoma. Omega-3 Fatty Acids in Human Nutrition. CRC Press LLC, 2011.
Buscar texto completoKremer, J. M. Medicinal Fatty Acids in Inflammation. Birkhäuser Boston, 2013.
Buscar texto completoOmega63 Fatty Acids Functions Sustainability Strategies And Perspectives. Humana Press, 2012.
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