Artículos de revistas sobre el tema "Olive leaves extract"
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Kiromah, Naelaz Zukhruf Wakhidatul, Sinta Wahyu Septiani, Wahyu Rahmatulloh y Ari Purnomo Aji. "Penetapan Parameter Standar Simplisia dan Ekstrak Etanol Daun Ganitri (Elaeocarpus serratus L.)". PHARMACY: Jurnal Farmasi Indonesia (Pharmaceutical Journal of Indonesia) 17, n.º 1 (31 de julio de 2020): 207. http://dx.doi.org/10.30595/pharmacy.v17i1.8833.
Texto completoMaslennikova, M. S. y N. L. Solovyova. "Development of Compositions and Technologies for Producing Tablets with Hydroxythyrozol-standardized Extract of Olive Leaves". Drug development & registration 10, n.º 3 (28 de agosto de 2021): 47–53. http://dx.doi.org/10.33380/2305-2066-2021-10-3-47-53.
Texto completoBaptista, Ana, Beata Shymon, Beatriz Silva, Catarina Lopes, Marta Pereira, Sofia Brandão y Yaidelin Manrique. "Antibacterial Finishing of Cotton Bed Sheets using Olive Leaves Extract". U.Porto Journal of Engineering 8, n.º 5 (27 de septiembre de 2022): 31–40. http://dx.doi.org/10.24840/2183-6493_008.005_0005.
Texto completoKhanum, Fakhara, Tahir Zahoor, Muhammad Issa Khan y Muhammad Asghar. "Biochemical Profile of Olive Leaves Grown in "Olive Valley" Pakistan". Biological Sciences - PJSIR 63, n.º 1 (18 de marzo de 2020): 9–16. http://dx.doi.org/10.52763/pjsir.biol.sci.63.1.2020.9.16.
Texto completoBouallagui, Zouhaier, Asma Mahmoudi, Amina Maalej, Fatma Hadrich, Hiroko Isoda y Sami Sayadi. "Contribution of Major Polyphenols to the Antioxidant Profile and Cytotoxic Activity of Olive Leaves". Anti-Cancer Agents in Medicinal Chemistry 19, n.º 13 (11 de diciembre de 2019): 1651–57. http://dx.doi.org/10.2174/1871520619666190416101622.
Texto completoKiritsakis, Konstantinos, Athanasia M. Goula, Konstantinos G. Adamopoulos y Dimitrios Gerasopoulos. "Valorization of Olive Leaves: Spray Drying of Olive Leaf Extract". Waste and Biomass Valorization 9, n.º 4 (19 de julio de 2017): 619–33. http://dx.doi.org/10.1007/s12649-017-0023-x.
Texto completoAl-Baarri, A. N., F. P. Lestari, H. M. Wahda, Widayat y A. M. Legowo. "Physicochemical properties of vacuum packaged snake fruits in the presence of olive leave extract". Food Research 4, S1 (26 de febrero de 2020): 250–55. http://dx.doi.org/10.26656/fr.2017.4(s1).s37.
Texto completoRashed, Shimaa A., Tamannouha I. Saad y Salama M. El-Darier. "Potential aptitude of four olive cultivars as anticancer and antioxidant agents: oleuropein content". Rendiconti Lincei. Scienze Fisiche e Naturali 33, n.º 1 (28 de febrero de 2022): 195–203. http://dx.doi.org/10.1007/s12210-022-01056-x.
Texto completoHimour, S., A. Yahia y H. Belattar. "Oleuropein and Antibacterial Activities of Olea europaea L. Leaf Extract". European Scientific Journal, ESJ 13, n.º 6 (28 de febrero de 2017): 342. http://dx.doi.org/10.19044/esj.2017.v13n6p342.
Texto completoBayram, Mustafa, Semra Topuz y Cemal Kaya. "Zeytin Yaprağı Ekstraktı ve Oleuropeinin Antioksidan, Antimikrobiyal Aktivitesi, Gıdalarda Kullanım Olanakları". Turkish Journal of Agriculture - Food Science and Technology 8, n.º 2 (27 de febrero de 2020): 337. http://dx.doi.org/10.24925/turjaf.v8i2.337-347.3039.
Texto completoCuffaro, Doretta, Simone Bertini, Marco Macchia y Maria Digiacomo. "Enhanced Nutraceutical Properties of Extra Virgin Olive Oil Extract by Olive Leaf Enrichment". Nutrients 15, n.º 5 (21 de febrero de 2023): 1073. http://dx.doi.org/10.3390/nu15051073.
Texto completoBEN MANSOUR-GUEDDES, Samia, Dhouha SAIDANA-NAIJA, Ameni BCHIR y Mohamed BRAHAM. "Climate change effects on phytochemical compounds and antioxidant activity of Olea europaea". Notulae Botanicae Horti Agrobotanici Cluj-Napoca 48, n.º 1 (31 de marzo de 2020): 436–55. http://dx.doi.org/10.15835/nbha48111615.
Texto completoRashed, Khaled. "Phytocontent and Biological effects of Olea europaea: A Review". Plantae Scientia 5, n.º 2 (9 de abril de 2022): 36–44. http://dx.doi.org/10.32439/ps.v5i2.36-44.
Texto completoCentrone, Mariangela, Mariagrazia D’Agostino, Graziana Difonzo, Alessandra De Bruno, Annarita Di Mise, Marianna Ranieri, Cinzia Montemurro et al. "Antioxidant Efficacy of Olive By-Product Extracts in Human Colon HCT8 Cells". Foods 10, n.º 1 (23 de diciembre de 2020): 11. http://dx.doi.org/10.3390/foods10010011.
Texto completoAbdullah, B. N., K. K. Khudiar y B. S. Toma. "Diuretic effects of aqueous extract of Olive Leaves (Olea europea) in adult male rats." Iraqi Journal of Veterinary Medicine 27, n.º 1 (28 de junio de 2003): 50–60. http://dx.doi.org/10.30539/ijvm.v27i1.1096.
Texto completoSara, Himour, Belhain Hayat y Bouketta Mehbouba. "Anticoagulant Activities of Olea Europaea Leaves and Fruit Extract". European Scientific Journal, ESJ 13, n.º 30 (31 de octubre de 2017): 90. http://dx.doi.org/10.19044/esj.2017.v13n30p90.
Texto completoJournal, Baghdad Science. "Study the Effects of Olive Leaves Extracts in the activity of the enzyme GOT and their Biological Activities". Baghdad Science Journal 14, n.º 1 (5 de marzo de 2017): 48–59. http://dx.doi.org/10.21123/bsj.14.1.48-59.
Texto completoBorjan, Dragana, Maja Leitgeb, Željko Knez y Maša Knez Hrnčič. "Microbiological and Antioxidant Activity of Phenolic Compounds in Olive Leaf Extract". Molecules 25, n.º 24 (15 de diciembre de 2020): 5946. http://dx.doi.org/10.3390/molecules25245946.
Texto completoBadawi, Sally, Saleh Ahmed y Nabeel Al -Ani. "Effect of Ethanolic Olive leaf and its Callus Ethanol Extracts in Alloxan- induced Diabetic mice (Blood glucose and lipid profiles)". Journal of Biotechnology Research Center 7, n.º 2 (1 de junio de 2013): 63–69. http://dx.doi.org/10.24126/jobrc.2013.7.2.268.
Texto completoAlcántara, Cristina, Tihana Žugčić, Radhia Abdelkebir, Jose V. García-Pérez, Anet Režek Jambrak, José M. Lorenzo, María Carmen Collado, Daniel Granato y Francisco J. Barba. "Effects of Ultrasound-Assisted Extraction and Solvent on the Phenolic Profile, Bacterial Growth, and Anti-Inflammatory/Antioxidant Activities of Mediterranean Olive and Fig Leaves Extracts". Molecules 25, n.º 7 (9 de abril de 2020): 1718. http://dx.doi.org/10.3390/molecules25071718.
Texto completoWerghemmi, W., S. Abou Fayssal, H. Mazouz, H. Hajjaj y L. Hajji. "Olive and green tea leaves extract in Pleurotus ostreatus var. florida culture media: Effect on mycelial linear growth rate, diameter and growth induction index". IOP Conference Series: Earth and Environmental Science 1090, n.º 1 (1 de octubre de 2022): 012020. http://dx.doi.org/10.1088/1755-1315/1090/1/012020.
Texto completoVidal, Alfonso M., Manuel Moya, Sonia Alcalá, Inmaculada Romero y Francisco Espínola. "Enrichment of Refined Olive Oils with Phenolic Extracts of Olive Leaf and Exhausted Olive Pomace". Antioxidants 11, n.º 2 (21 de enero de 2022): 204. http://dx.doi.org/10.3390/antiox11020204.
Texto completoCedola, Annamaria, Carmen Palermo, Diego Centonze, Matteo Alessandro Del Nobile y Amalia Conte. "Characterization and Bio-Accessibility Evaluation of Olive Leaf Extract-Enriched “Taralli”". Foods 9, n.º 9 (10 de septiembre de 2020): 1268. http://dx.doi.org/10.3390/foods9091268.
Texto completoAlbogami, Sarah y Aziza Hassan. "Assessment of the Efficacy of Olive Leaf (Olea europaea L.) Extracts in the Treatment of Colorectal Cancer and Prostate Cancer Using In Vitro Cell Models". Molecules 26, n.º 13 (3 de julio de 2021): 4069. http://dx.doi.org/10.3390/molecules26134069.
Texto completoMiloradovic, Zoran, Maja Gvozdenov, Djurdjica Jovovic, Nevena Mihailovic-Stanojevic, Milan Ivanov, Una Vajic, Danijela Karanovic, Sladjan Milanovic y Jelica Grujic-Milanovic. "Effect of Olea europea L. leaf extract on haemodynamic status and lipid peroxidation in spontaneously hypertensive rats". Veterinarski glasnik 67, n.º 5-6 (2013): 303–15. http://dx.doi.org/10.2298/vetgl1306303m.
Texto completoOzkan, M., F. Z. Biber Muftuler, A. Yurt Kilcar, E. I. Medine y P. Unak. "Isolation of hydroxytyrosol from olive leaves extract, radioiodination and investigation of bioaffinity using in vivo/in vitro methods". ract 101, n.º 9 (septiembre de 2013): 585–93. http://dx.doi.org/10.1524/ract.2013.2068.
Texto completoHinad, Ibrahim, Youssef S’hih, Radia El Gui, Aboubaker Elhessni, Abdelhalim Mesfioui y Moulay laarbi Ouahidi. "Acute and subacute toxicity study of the methanolic extract of olea europea.L leaves in Wistar rat". E3S Web of Conferences 319 (2021): 01094. http://dx.doi.org/10.1051/e3sconf/202131901094.
Texto completoBurò, Ilaria, Valeria Consoli, Angela Castellano, Luca Vanella y Valeria Sorrenti. "Beneficial Effects of Standardized Extracts from Wastes of Red Oranges and Olive Leaves". Antioxidants 11, n.º 8 (30 de julio de 2022): 1496. http://dx.doi.org/10.3390/antiox11081496.
Texto completoEl-Kholany, A. S., M. M. Abdelmegeed, M. A. Abd-Elraheem, M. S. Deraz y M. A. Elshaer. "Chemical Evaluation and Biological Activity of Olive Leaves Extract". Al-Azhar Journal of Agricultural Research 47, n.º 1 (1 de junio de 2022): 35–45. http://dx.doi.org/10.21608/ajar.2022.266482.
Texto completoKashaninejad, M., M. T. Sanz, B. Blanco, S. Beltrán y S. Mehdi Niknam. "Freeze dried extract from olive leaves: Valorisation, extraction kinetics and extract characterization". Food and Bioproducts Processing 124 (noviembre de 2020): 196–207. http://dx.doi.org/10.1016/j.fbp.2020.08.015.
Texto completoXie, Pujun, Lorenzo Cecchi, Maria Bellumori, Diletta Balli, Lisa Giovannelli, Lixin Huang y Nadia Mulinacci. "Phenolic Compounds and Triterpenes in Different Olive Tissues and Olive Oil By-Products, and Cytotoxicity on Human Colorectal Cancer Cells: The Case of Frantoio, Moraiolo and Leccino Cultivars (Olea europaea L.)". Foods 10, n.º 11 (16 de noviembre de 2021): 2823. http://dx.doi.org/10.3390/foods10112823.
Texto completoDounia MEZOUAR, Mohammed AISSAOUI, Amina BENMESSAOUD y Farid Boucif LAHFA. "Phytochemical analysis and alpha-amylase inhibitory property of olive (Olea europaea L.) leaves extracts". Journal of Natural Product Research and Applications 1, n.º 03 (10 de abril de 2022): 56–67. http://dx.doi.org/10.46325/jnpra.v1i03.28.
Texto completoMonteleone, Julieta Ines, Elisa Sperlinga, Laura Siracusa, Giovanni Spagna, Lucia Parafati, Aldo Todaro y Rosa Palmeri. "Water as a Solvent of Election for Obtaining Oleuropein-Rich Extracts from Olive (Olea europaea) Leaves". Agronomy 11, n.º 3 (3 de marzo de 2021): 465. http://dx.doi.org/10.3390/agronomy11030465.
Texto completoAl-taee, E. H. "EFFECT OF SILVER NANOPARTICLES SYNTHESIZED USING LEAVES EXTRACT OF OLIVE ON HISTOPATHOLOGICAL AND CYTOGENETIC EFFECTS IN ALBINO MICE". IRAQI JOURNAL OF AGRICULTURAL SCIENCES 51, n.º 5 (31 de octubre de 2020): 1448–57. http://dx.doi.org/10.36103/ijas.v51i5.1155.
Texto completoCádiz-Gurrea, María de la Luz, Diana Pinto, Cristina Delerue-Matos y Francisca Rodrigues. "Olive Fruit and Leaf Wastes as Bioactive Ingredients for Cosmetics—A Preliminary Study". Antioxidants 10, n.º 2 (5 de febrero de 2021): 245. http://dx.doi.org/10.3390/antiox10020245.
Texto completoAgatonovic-Kustrin, Snezana, Vladimir Gegechkori, Dementyev Sergey Petrovich, Kobakhidze Tamara Ilinichna y David William Morton. "HPTLC and FTIR Fingerprinting of Olive Leaves Extracts and ATR-FTIR Characterisation of Major Flavonoids and Polyphenolics". Molecules 26, n.º 22 (16 de noviembre de 2021): 6892. http://dx.doi.org/10.3390/molecules26226892.
Texto completoCzerwińska, Monika E., Katarzyna Duszak, Andrzej Parzonko y Anna K. Kiss. "Chemical Composition and UVA-Protecting Activity of Extracts from Ligustrum vulgare and Olea europaea Leaves". Acta Biologica Cracoviensia s. Botanica 58, n.º 2 (1 de diciembre de 2016): 45–55. http://dx.doi.org/10.1515/abcsb-2016-0016.
Texto completoDebib, Aicha y Mohamed Nadjib Boukhatem. "Phenolic Content, Antioxidant and Antimicrobial Activities of “Chemlali” Olive Leaf (Olea europaea L.) Extracts". International Journal of Pharmacology, Phytochemistry and Ethnomedicine 6 (enero de 2017): 38–46. http://dx.doi.org/10.18052/www.scipress.com/ijppe.6.38.
Texto completoSekandi, Peter, Jane Namukobe, Jane Namukobe, Robert Byamukama, Hoseah M. Akala, Redemptah A. Yeda y Matthias Heydenreich. "Bioactive secondary metabolites from the leaves of Secamone africana (Olive.) Bullock". International Journal of Biological and Chemical Sciences 14, n.º 5 (14 de septiembre de 2020): 1820–30. http://dx.doi.org/10.4314/ijbcs.v14i5.25.
Texto completoHadrich, Fatma, Asma Mahmoudi, Mohamed Chamkha, Hiroko Isoda y Sami Sayadi. "Olive Leaves Extract and Oleuropein Improve Insulin Sensitivity in 3T3-L1 Cells and in High-Fat Diet-Treated Rats via PI3K/AkT Signaling Pathway". Oxidative Medicine and Cellular Longevity 2023 (7 de enero de 2023): 1–14. http://dx.doi.org/10.1155/2023/6828230.
Texto completoKhizrieva, S. S., S. N. Borisenko, E. V. Maksimenko y N. I. Borisenko. "Evaluation of different extraction techniques for the assay of anti - acetylcholinesterase activity of olive leaves (<i>Olea europaea</i>)". Chimica Techno Acta 8, n.º 4 (9 de noviembre de 2021): 20218403. http://dx.doi.org/10.15826/chimtech.2021.8.4.03.
Texto completoAcar-Tek, Nilüfer y Duygu Ağagündüz. "Olive Leaf (Olea europaea L. folium): Potential Effects on Glycemia and Lipidemia". Annals of Nutrition and Metabolism 76, n.º 1 (2020): 10–15. http://dx.doi.org/10.1159/000505508.
Texto completoEl-sayed, Nazly R., Reham Samir, Lina Jamil M. Abdel-Hafez y Mohammed A. Ramadan. "Olive Leaf Extract Modulates Quorum Sensing Genes and Biofilm Formation in Multi-Drug Resistant Pseudomonas aeruginosa". Antibiotics 9, n.º 9 (19 de agosto de 2020): 526. http://dx.doi.org/10.3390/antibiotics9090526.
Texto completoWang, Bixia, Shian Shen, Jipeng Qu, Zhou Xu, Shiling Feng, Tao Chen y Chunbang Ding. "Optimizing Total Phenolic and Oleuropein of Chinese Olive (Olea europaea) Leaves for Enhancement of the Phenols Content and Antioxidant Activity". Agronomy 11, n.º 4 (4 de abril de 2021): 686. http://dx.doi.org/10.3390/agronomy11040686.
Texto completoOrak, Hakime Hülya, Magdalena Karamać, Ryszard Amarowicz, Adnan Orak y Kamila Penkacik. "Genotype-Related Differences in the Phenolic Compound Profile and Antioxidant Activity of Extracts from Olive (Olea europaea L.) Leaves". Molecules 24, n.º 6 (21 de marzo de 2019): 1130. http://dx.doi.org/10.3390/molecules24061130.
Texto completoAntarsih, Novita Rina, Lutfi Hardiyanto y Sri Widia A. Jusman. "Effect of Lamun Leaves [Enhalus acoroides (L.f.) Royle] on Leydig Cell Morphology". ENDLESS : International Journal of Future Studies 4, n.º 1 (11 de enero de 2021): 8–14. http://dx.doi.org/10.54783/endless.v4i1.35.
Texto completoSafarzadeh Markhali, Fereshteh, José A. Teixeira y Cristina M. R. Rocha. "Effect of Ohmic Heating on the Extraction Yield, Polyphenol Content and Antioxidant Activity of Olive Mill Leaves". Clean Technologies 4, n.º 2 (1 de junio de 2022): 512–28. http://dx.doi.org/10.3390/cleantechnol4020031.
Texto completoKhaleel, Rana I., Ahmad Al-Samarrai, Abdul-Hameed Hamoody y Ghassan Al-Samarai. "Evaluation of the Efficacy of Some Plant Extracts as an Alternative to Chemical Weedicides in Controlling on Cyperus rotundus L". Al-Kitab Journal for Pure Sciences 2, n.º 2 (30 de diciembre de 2018): 305–14. http://dx.doi.org/10.32441/kjps.02.02.p21.
Texto completoHani, Ghada Mazin, Sahib M. Mahdi y Amer H. Majeed. "Using Dry Olive Leaves for Oil Pipes Corrosion Inhibitor". European Journal of Engineering Research and Science 4, n.º 3 (13 de marzo de 2019): 73–76. http://dx.doi.org/10.24018/ejers.2019.4.3.1060.
Texto completoHani, Ghada mazin, Sahib M. Mahdi y Amer H. Majeed. "Using Dry Olive Leaves for Oil Pipes Corrosion Inhibitor". European Journal of Engineering and Technology Research 4, n.º 3 (13 de marzo de 2019): 73–76. http://dx.doi.org/10.24018/ejeng.2019.4.3.1060.
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