Artículos de revistas sobre el tema "Olive Leaves Extract (OLE)"
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Cuffaro, Doretta, Simone Bertini, Marco Macchia y Maria Digiacomo. "Enhanced Nutraceutical Properties of Extra Virgin Olive Oil Extract by Olive Leaf Enrichment". Nutrients 15, n.º 5 (21 de febrero de 2023): 1073. http://dx.doi.org/10.3390/nu15051073.
Texto completoEl Dessouky Abdel-Aziz, Mohamed, Mohamed Samir Darwish, Azza H. Mohamed, Ayman Y. El-Khateeb y Sahar E. Hamed. "Potential Activity of Aqueous Fig Leaves Extract, Olive Leaves Extract and Their Mixture as Natural Preservatives to Extend the Shelf Life of Pasteurized Buffalo Milk". Foods 9, n.º 5 (11 de mayo de 2020): 615. http://dx.doi.org/10.3390/foods9050615.
Texto completoAl-Baarri, A. N., F. P. Lestari, H. M. Wahda, Widayat y A. M. Legowo. "Physicochemical properties of vacuum packaged snake fruits in the presence of olive leave extract". Food Research 4, S1 (26 de febrero de 2020): 250–55. http://dx.doi.org/10.26656/fr.2017.4(s1).s37.
Texto completoBreakspear, Ian y Claudia Guillaume. "A Quantitative Phytochemical Comparison of Olive Leaf Extracts on the Australian Market". Molecules 25, n.º 18 (8 de septiembre de 2020): 4099. http://dx.doi.org/10.3390/molecules25184099.
Texto completoAshour, Saleh E. y Naglaa E. Mohamed. "Effect of aqueous extract of olive leaves on some biochemical changes induced by carbon tetrachloride in male rats". Journal of Experimental and Applied Animal Sciences 3, n.º 1 (28 de agosto de 2019): 69–81. http://dx.doi.org/10.20454/jeaas.2019.1586.
Texto completoMachała, Paulina, Oleksandra Liudvytska, Agnieszka Kicel, Angela Dziedzic, Monika A. Olszewska y Halina Małgorzata Żbikowska. "Valorization of the Photo-Protective Potential of the Phytochemically Standardized Olive (Olea europaea L.) Leaf Extract in UVA-Irradiated Human Skin Fibroblasts". Molecules 27, n.º 16 (12 de agosto de 2022): 5144. http://dx.doi.org/10.3390/molecules27165144.
Texto completoBurò, Ilaria, Valeria Consoli, Angela Castellano, Luca Vanella y Valeria Sorrenti. "Beneficial Effects of Standardized Extracts from Wastes of Red Oranges and Olive Leaves". Antioxidants 11, n.º 8 (30 de julio de 2022): 1496. http://dx.doi.org/10.3390/antiox11081496.
Texto completoDe la Ossa, Felice, Azimi, Salsano, Digiacomo, Macchia, Danti y Di Stefano. "Waste Autochthonous Tuscan Olive Leaves (Olea europaea var. Olivastra seggianese) as Antioxidant Source for Biomedicine". International Journal of Molecular Sciences 20, n.º 23 (25 de noviembre de 2019): 5918. http://dx.doi.org/10.3390/ijms20235918.
Texto completoAl-Ghareebawi, A. M., B. N. Al-Okaily y O. M. S. Ibrahim. "CHARACTERIZATION OF ZINC OXIDE NANOPARTICLES SYNTHESIZED BY OLEA EUROPAEA LEAVES EXTRACT (PART L)". IRAQI JOURNAL OF AGRICULTURAL SCIENCES 52, n.º 3 (19 de junio de 2021): 580–88. http://dx.doi.org/10.36103/ijas.v52i3.1345.
Texto completoMusella, Enrica, Ismael Chahed el Ouazzani, Ana Rita Mendes, Cesare Rovera, Stefano Farris, Cristina Mena, Paula Teixeira y Fátima Poças. "Preparation and Characterization of Bioactive Chitosan-Based Films Incorporated with Olive Leaves Extract for Food Packaging Applications". Coatings 11, n.º 11 (31 de octubre de 2021): 1339. http://dx.doi.org/10.3390/coatings11111339.
Texto completoMarazzeq, Khalid Al, Malik Haddadin, Basem Al Abdullah y Malak Angor. "Effect of Nitrite Substitution with Olive Leaves Extract on Color and Sensory Properties of Beef Mortadella". Journal of Agricultural Science 7, n.º 12 (8 de noviembre de 2015): 120. http://dx.doi.org/10.5539/jas.v7n12p120.
Texto completoMachado, Noelia D., Cristina Cejudo-Bastante, María L. Goñi, Nicolás A. Gañán, Lourdes Casas-Cardoso y Casimiro Mantell-Serrano. "Screening of the Supercritical Impregnation of Olea europaea Leaves Extract into Filaments of Thermoplastic Polyurethane (TPU) and Polylactic Acid (PLA) Intended for Biomedical Applications". Antioxidants 11, n.º 6 (14 de junio de 2022): 1170. http://dx.doi.org/10.3390/antiox11061170.
Texto completoAhmed, Moustafa Tawfik. "Preparation, Characterization and Antibacterial Efficiency of Olive Leaves Extract and Chitosan-Silver Nanoparticles using Electrochemical Method". JOURNAL OF ADVANCES IN PHYSICS 15 (19 de febrero de 2019): 6152–64. http://dx.doi.org/10.24297/jap.v15i0.8070.
Texto completoDe Cicco, Paola, Maria Maisto, Gian Carlo Tenore y Angela Ianaro. "Olive Leaf Extract, from Olea europaea L., Reduces Palmitate-Induced Inflammation via Regulation of Murine Macrophages Polarization". Nutrients 12, n.º 12 (28 de noviembre de 2020): 3663. http://dx.doi.org/10.3390/nu12123663.
Texto completoGiacometti, Jasminka, Gordana Žauhar y Marta Žuvić. "Optimization of Ultrasonic-Assisted Extraction of Major Phenolic Compounds from Olive Leaves (Olea europaea L.) Using Response Surface Methodology". Foods 7, n.º 9 (6 de septiembre de 2018): 149. http://dx.doi.org/10.3390/foods7090149.
Texto completoAfify, A. M. R., H. S. El-Beltagi, S. A. Fayed y A. E. El-Ansary. "In vivo correlation of olive leaves extract on some oxidative stress markers in streptozotocin-induced diabetes mellitus in rats". Grasas y Aceites 69, n.º 1 (22 de marzo de 2018): 243. http://dx.doi.org/10.3989/gya.1104172.
Texto completoAhmad, Sultan, Shah Dawran, Islam Uddin, Sajid Ali, Hazrat Bilal y Rabia Quraishi. "The Hepatoprotective Effect of Olive Leaf Extract on Diabetic Pregnant Mice and Their Fetuses". Journal of Biology and Life Science 8, n.º 2 (9 de agosto de 2017): 70. http://dx.doi.org/10.5296/jbls.v8i2.11250.
Texto completoA. Mohammed, Hend, Mohammed S. Aleissaa, Aziza H. Mohamady, Mona A. Ibrahim y Nahid M. Emam. "The Hepatoprotective Effect of Olive Leaf Extract on Diabetic Pregnant Mice and Their Fetuses". Journal of Biology and Life Science 8, n.º 2 (18 de agosto de 2017): 85. http://dx.doi.org/10.5296/jbls.v8i2.11560.
Texto completoHimour, S., A. Yahia y H. Belattar. "Oleuropein and Antibacterial Activities of Olea europaea L. Leaf Extract". European Scientific Journal, ESJ 13, n.º 6 (28 de febrero de 2017): 342. http://dx.doi.org/10.19044/esj.2017.v13n6p342.
Texto completoMorandi, Fabio, Veronica Bensa, Enzo Calarco, Fabio Pastorino, Patrizia Perri, Maria Valeria Corrias, Mirco Ponzoni y Chiara Brignole. "The Olive Leaves Extract Has Anti-Tumor Effects against Neuroblastoma through Inhibition of Cell Proliferation and Induction of Apoptosis". Nutrients 13, n.º 7 (24 de junio de 2021): 2178. http://dx.doi.org/10.3390/nu13072178.
Texto completode Oliveira, Natália M., Lara Lopes, Maria Helena Chéu, Eugénio Soares, Diana Meireles y Jorge Machado. "Updated Mineral Composition and Potential Therapeutic Properties of Different Varieties of Olive Leaves from Olea europaea". Plants 12, n.º 4 (17 de febrero de 2023): 916. http://dx.doi.org/10.3390/plants12040916.
Texto completoRashed, Khaled. "Phytocontent and Biological effects of Olea europaea: A Review". Plantae Scientia 5, n.º 2 (9 de abril de 2022): 36–44. http://dx.doi.org/10.32439/ps.v5i2.36-44.
Texto completoLockyer, Stacey, Giulia Corona, Parveen Yaqoob, Jeremy P. E. Spencer y Ian Rowland. "Secoiridoids delivered as olive leaf extract induce acute improvements in human vascular function and reduction of an inflammatory cytokine: a randomised, double-blind, placebo-controlled, cross-over trial". British Journal of Nutrition 114, n.º 1 (8 de junio de 2015): 75–83. http://dx.doi.org/10.1017/s0007114515001269.
Texto completoMahmoudi, Asma, Fatma Hadrich, Ines Feki, Hela Ghorbel, Zouhaier Bouallagui, Rim Marrekchi, Hela Fourati y Sami Sayadi. "Oleuropein and hydroxytyrosol rich extracts from olive leaves attenuate liver injury and lipid metabolism disturbance in bisphenol A-treated rats". Food & Function 9, n.º 6 (2018): 3220–34. http://dx.doi.org/10.1039/c8fo00248g.
Texto completoSara, Himour, Belhain Hayat y Bouketta Mehbouba. "Anticoagulant Activities of Olea Europaea Leaves and Fruit Extract". European Scientific Journal, ESJ 13, n.º 30 (31 de octubre de 2017): 90. http://dx.doi.org/10.19044/esj.2017.v13n30p90.
Texto completoBEN MANSOUR-GUEDDES, Samia, Dhouha SAIDANA-NAIJA, Ameni BCHIR y Mohamed BRAHAM. "Climate change effects on phytochemical compounds and antioxidant activity of Olea europaea". Notulae Botanicae Horti Agrobotanici Cluj-Napoca 48, n.º 1 (31 de marzo de 2020): 436–55. http://dx.doi.org/10.15835/nbha48111615.
Texto completoFabiano, Angela, Chiara Migone, Luca Cerri, Anna Maria Piras, Andrea Mezzetta, Giuseppantonio Maisetta, Semih Esin, Giovanna Batoni, Rossella Di Stefano y Ylenia Zambito. "Combination of Two Kinds of Medicated Microparticles Based on Hyaluronic Acid or Chitosan for a Wound Healing Spray Patch". Pharmaceutics 13, n.º 12 (18 de diciembre de 2021): 2195. http://dx.doi.org/10.3390/pharmaceutics13122195.
Texto completoAbdullah, B. N., K. K. Khudiar y B. S. Toma. "Diuretic effects of aqueous extract of Olive Leaves (Olea europea) in adult male rats." Iraqi Journal of Veterinary Medicine 27, n.º 1 (28 de junio de 2003): 50–60. http://dx.doi.org/10.30539/ijvm.v27i1.1096.
Texto completoZam, Wissam. "Effect of Alginate and Chitosan Edible Coating Enriched with Olive Leaves Extract on the Shelf Life of Sweet Cherries (Prunus avium L.)". Journal of Food Quality 2019 (24 de julio de 2019): 1–7. http://dx.doi.org/10.1155/2019/8192964.
Texto completoMagrone, Thea, Anna Spagnoletta, Rosaria Salvatore, Manrico Magrone, Francesco Dentamaro, Matteo A. Russo, Graziana Difonzo, Carmine Summo, Francesco Caponio y Emilio Jirillo. "Olive Leaf Extracts Act as Modulators of the Human Immune Response". Endocrine, Metabolic & Immune Disorders - Drug Targets 18, n.º 1 (12 de diciembre de 2017): 85–93. http://dx.doi.org/10.2174/1871530317666171116110537.
Texto completoRuzzolini, Jessica, Silvia Peppicelli, Elena Andreucci, Francesca Bianchini, Arianna Scardigli, Annalisa Romani, Giancarlo la Marca, Chiara Nediani y Lido Calorini. "Oleuropein, the Main Polyphenol of Olea europaea Leaf Extract, Has an Anti-Cancer Effect on Human BRAF Melanoma Cells and Potentiates the Cytotoxicity of Current Chemotherapies". Nutrients 10, n.º 12 (8 de diciembre de 2018): 1950. http://dx.doi.org/10.3390/nu10121950.
Texto completoMiloradovic, Zoran, Maja Gvozdenov, Djurdjica Jovovic, Nevena Mihailovic-Stanojevic, Milan Ivanov, Una Vajic, Danijela Karanovic, Sladjan Milanovic y Jelica Grujic-Milanovic. "Effect of Olea europea L. leaf extract on haemodynamic status and lipid peroxidation in spontaneously hypertensive rats". Veterinarski glasnik 67, n.º 5-6 (2013): 303–15. http://dx.doi.org/10.2298/vetgl1306303m.
Texto completoBoudouh, Djahida, Rabia Ikram, Badrul Mohamed Jan, Hendrik Simon Cornelis Metselaar, Djamel Hamana y George Kenanakis. "Synthesis, Characterization and Filtration Properties of Ecofriendly Fe3O4 Nanoparticles Derived from Olive Leaves Extract". Materials 14, n.º 15 (31 de julio de 2021): 4306. http://dx.doi.org/10.3390/ma14154306.
Texto completoHinad, Ibrahim, Youssef S’hih, Radia El Gui, Aboubaker Elhessni, Abdelhalim Mesfioui y Moulay laarbi Ouahidi. "Acute and subacute toxicity study of the methanolic extract of olea europea.L leaves in Wistar rat". E3S Web of Conferences 319 (2021): 01094. http://dx.doi.org/10.1051/e3sconf/202131901094.
Texto completoFki, Ines, Sami Sayadi, Asma Mahmoudi, Ines Daoued, Rim Marrekchi y Hela Ghorbel. "Comparative Study on Beneficial Effects of Hydroxytyrosol- and Oleuropein-Rich Olive Leaf Extracts on High-Fat Diet-Induced Lipid Metabolism Disturbance and Liver Injury in Rats". BioMed Research International 2020 (8 de enero de 2020): 1–15. http://dx.doi.org/10.1155/2020/1315202.
Texto completoAnwar, Hozan M. y I. A. Baker. "EFFECT OF ETHANOLIC EXTRACT OF THYME AND OLIVE LEAVE IN QUALITY CHARACTERISTIC OF LAMB PATTIES DURING STORAGE". IRAQI JOURNAL OF AGRICULTURAL SCIENCES 53, n.º 1 (23 de febrero de 2022): 219–29. http://dx.doi.org/10.36103/ijas.v53i1.1528.
Texto completoAlbogami, Sarah y Aziza Hassan. "Assessment of the Efficacy of Olive Leaf (Olea europaea L.) Extracts in the Treatment of Colorectal Cancer and Prostate Cancer Using In Vitro Cell Models". Molecules 26, n.º 13 (3 de julio de 2021): 4069. http://dx.doi.org/10.3390/molecules26134069.
Texto completoDounia MEZOUAR, Mohammed AISSAOUI, Amina BENMESSAOUD y Farid Boucif LAHFA. "Phytochemical analysis and alpha-amylase inhibitory property of olive (Olea europaea L.) leaves extracts". Journal of Natural Product Research and Applications 1, n.º 03 (10 de abril de 2022): 56–67. http://dx.doi.org/10.46325/jnpra.v1i03.28.
Texto completoAbuDalo, Muna A., Ismaeel R. Al-Mheidat, Alham W. Al-Shurafat, Colleen Grinham y Vinka Oyanedel-Craver. "Synthesis of silver nanoparticles using a modified Tollens’ method in conjunction with phytochemicals and assessment of their antimicrobial activity". PeerJ 7 (8 de febrero de 2019): e6413. http://dx.doi.org/10.7717/peerj.6413.
Texto completoMonteleone, Julieta Ines, Elisa Sperlinga, Laura Siracusa, Giovanni Spagna, Lucia Parafati, Aldo Todaro y Rosa Palmeri. "Water as a Solvent of Election for Obtaining Oleuropein-Rich Extracts from Olive (Olea europaea) Leaves". Agronomy 11, n.º 3 (3 de marzo de 2021): 465. http://dx.doi.org/10.3390/agronomy11030465.
Texto completoXie, Pujun, Lorenzo Cecchi, Maria Bellumori, Diletta Balli, Lisa Giovannelli, Lixin Huang y Nadia Mulinacci. "Phenolic Compounds and Triterpenes in Different Olive Tissues and Olive Oil By-Products, and Cytotoxicity on Human Colorectal Cancer Cells: The Case of Frantoio, Moraiolo and Leccino Cultivars (Olea europaea L.)". Foods 10, n.º 11 (16 de noviembre de 2021): 2823. http://dx.doi.org/10.3390/foods10112823.
Texto completoCzerwińska, Monika E., Katarzyna Duszak, Andrzej Parzonko y Anna K. Kiss. "Chemical Composition and UVA-Protecting Activity of Extracts from Ligustrum vulgare and Olea europaea Leaves". Acta Biologica Cracoviensia s. Botanica 58, n.º 2 (1 de diciembre de 2016): 45–55. http://dx.doi.org/10.1515/abcsb-2016-0016.
Texto completoDebib, Aicha y Mohamed Nadjib Boukhatem. "Phenolic Content, Antioxidant and Antimicrobial Activities of “Chemlali” Olive Leaf (Olea europaea L.) Extracts". International Journal of Pharmacology, Phytochemistry and Ethnomedicine 6 (enero de 2017): 38–46. http://dx.doi.org/10.18052/www.scipress.com/ijppe.6.38.
Texto completoAcar-Tek, Nilüfer y Duygu Ağagündüz. "Olive Leaf (Olea europaea L. folium): Potential Effects on Glycemia and Lipidemia". Annals of Nutrition and Metabolism 76, n.º 1 (2020): 10–15. http://dx.doi.org/10.1159/000505508.
Texto completoAntarsih, Novita Rina, Lutfi Hardiyanto y Sri Widia A. Jusman. "Effect of Lamun Leaves [Enhalus acoroides (L.f.) Royle] on Leydig Cell Morphology". ENDLESS : International Journal of Future Studies 4, n.º 1 (11 de enero de 2021): 8–14. http://dx.doi.org/10.54783/endless.v4i1.35.
Texto completoKhizrieva, S. S., S. N. Borisenko, E. V. Maksimenko y N. I. Borisenko. "Evaluation of different extraction techniques for the assay of anti - acetylcholinesterase activity of olive leaves (<i>Olea europaea</i>)". Chimica Techno Acta 8, n.º 4 (9 de noviembre de 2021): 20218403. http://dx.doi.org/10.15826/chimtech.2021.8.4.03.
Texto completoOrak, Hakime Hülya, Magdalena Karamać, Ryszard Amarowicz, Adnan Orak y Kamila Penkacik. "Genotype-Related Differences in the Phenolic Compound Profile and Antioxidant Activity of Extracts from Olive (Olea europaea L.) Leaves". Molecules 24, n.º 6 (21 de marzo de 2019): 1130. http://dx.doi.org/10.3390/molecules24061130.
Texto completoWang, Bixia, Shian Shen, Jipeng Qu, Zhou Xu, Shiling Feng, Tao Chen y Chunbang Ding. "Optimizing Total Phenolic and Oleuropein of Chinese Olive (Olea europaea) Leaves for Enhancement of the Phenols Content and Antioxidant Activity". Agronomy 11, n.º 4 (4 de abril de 2021): 686. http://dx.doi.org/10.3390/agronomy11040686.
Texto completoGüneş, Eda y Derya Arslan Danacıoğlu. "The effect of olive (Olea europaea L.) phenolics and sugar on Drosophila melanogaster’s development". Animal Biology 68, n.º 4 (2018): 367–85. http://dx.doi.org/10.1163/15707563-17000162.
Texto completoCádiz-Gurrea, María de la Luz, Diana Pinto, Cristina Delerue-Matos y Francisca Rodrigues. "Olive Fruit and Leaf Wastes as Bioactive Ingredients for Cosmetics—A Preliminary Study". Antioxidants 10, n.º 2 (5 de febrero de 2021): 245. http://dx.doi.org/10.3390/antiox10020245.
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