Bibliografías temáticas / Olive industry and trade

Literatura académica sobre el tema "Olive industry and trade"

Autor: Grafiati
Publicado: 4 de junio de 2021
Última modificación: 25 de julio de 2024

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Artículos de revistas sobre el tema "Olive industry and trade"

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Kashiwagi, Kenichi, Erraach Yamna, Lamia Arfa y Lokman Zaibet. "Growing Olive Oil Export and Intra-Industry Trade in Mediterranean Countries: Application of Gravity Model". Sustainability 12, n.º 17 (28 de agosto de 2020): 7027. http://dx.doi.org/10.3390/su12177027.

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While olive oil production is spreading to the non-traditional producer countries, including the US, Australia, and New Zealand, Mediterranean countries are still major producers and exporters. However, little is known about their olive oil exports simultaneously growing in tandem with their large volume of imports. This paper examines the factors that affect olive oil exports and imports in Mediterranean countries. Using balanced panel data of olive oil trade in Mediterranean countries from 1998 to 2016, we estimated the commodity-specific gravity model. Results suggest that an increase in the overall bilateral size of trading partners positively affects the flow of olive oil trade. The difference in factor endowments has a negative impact on exports, whereas its effect is positive on their imports. The members of the European Union (EU) are competitive in olive oil export, and the volume of its import is large among the EU countries whose per capita income and demand properties are similar. These results support Linder’s hypothesis rather than the predictions from the traditional Heckscher–Ohlin trade theory. The simultaneous export and import of olive oil in Mediterranean countries implies the relevance of a growing intra-industry trade rather than a country’s specialization following its comparative advantage.
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2

Pomarici, E. y R. Vecchio. "The Italian olive oil industry in the global competitive scenario". Agricultural Economics (Zemědělská ekonomika) 59, No. 8 (28 de agosto de 2013): 361–72. http://dx.doi.org/10.17221/8/2013-agricecon.

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The current paper analyzes the reasons behind the difficulties of the Italian olive oil industry to compete in the world markets. The analysis highlights that these complexities can be related with two core factors: stagnant demand in the main producer/consumer countries and strong competition arising from the Spanish olive oil industry increasingly involved also in processing and trade. In addition, these weakness factors are boosted by the market power exerted by large retail chains that are now the main channel in which olive oil is retailed in the domestic market.  
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Sönmüş, Abdulmusa y Mehmet Hanifi Aslan. "Comparative Advantage of Turkish Olive Oil in Global Markets: An Empirical Analysis". Turkish Journal of Agriculture - Food Science and Technology 9, n.º 6 (3 de julio de 2021): 1114–19. http://dx.doi.org/10.24925/turjaf.v9i6.1114-1119.4360.

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Purpose: This study aims to reveal the comparative advantage of the selected countries in olive oil industry. These selected countries are the main olive oil producers and mainly located in Mediterranean Seacoast. Spain, Italy, Greece and Turkey will be the subject countries in this analysis and compared with each other in terms of their export performance and comparative advantage in olive oil industry globally. Olive oil industry has a volume of around 20 billion Euros every year. Design/methodology/approach: The data for the research was collected from mainly World Bank and trade ministries of subject countries. Revealed Comparative advantage Index (RCA) is used to compare the advantage of these countries in olive oil industry. These indexes found in this analysis will be added to the olive oil RCA indexes of these countries that are found in the previous researches. The obtained data were analyzed through RCA Index formula modeling. Findings:Consuming olive oil is increasing day by day over the world. The research results show that Turkey has comparative advantage in olive industry over Greece. Last few years, Turkey has improved its comparative advantage over Italy. Spain and Italy are the leading countries in olive oil industry in terms of comparative advantage. It has also been found that Turkey has consistently increase its advantage over the last decade. Practical implications: After the comparison of RCA indexes of Spain, Greece, Italy and Turkey, it is found that higher amount of production of olive oil is not enough itself to improve the competitiveness of a country in olive oil market. Branding, packaging and marketing activities that are supported by research and development expenditures are highly important factors for a consistent competitive advantage in olive oil industry. Olive oil consumers are highly motivated on the packaging and label of a product when it comes to olive oil. They usually trust Mediterranean brands comparing to others. Originality/value: The study answers the advantages of selected countries in terms of olive oil performance in global markets. Export performance of olive oil is much likely to improve the competitiveness of a country rather than a country that produces high volume of olive oil. Production itself is not enough to increase competitiveness of a country in olive oil market.
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4

Vuksinic, Evelyn, Roberto Esteban Miguel, Maite M. Aldaya y Corina Iris Rodriguez. "Wastewater and Grey Water Footprint Assessment of the Olive Oil Production Process in Northwest Argentina". Water 16, n.º 11 (5 de junio de 2024): 1612. http://dx.doi.org/10.3390/w16111612.

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Argentina stands as the leading producer and exporter of olive products in the Americas, with the province of La Rioja as its main productive area. Since the 1990s, the olive grove cultivated area and related agro-industry in La Rioja have expanded. However, the resulting wastewater has generally been neglected. The water footprint (WF) provides information about the water volume consumed and polluted by a production process. Since the 1990s, agricultural and agro-industrial activities in La Rioja have experienced substantial growth. This study aims to analyze the generation, quality, and management of Oil Mill Wastewater (OMWW) using the grey WF of chloride and nitrate as an indicator and focusing on two olive mills (OM) in La Rioja. Additionally, it seeks to examine the relationship between the international trade of provincial olive oil and the estimated grey WF. For the diagnosis of OMWW generation, a description of the production process was made coupled with flow and physico-chemical characterization. The total grey WF was 8.69 and 45.5 L water/L olive oil for OM 1 and OM 2, respectively. Nitrate was identified as the critical pollutant. The grey virtual water export related to the export of olive oil was 5569 m3 for OM 1 and 28,000 m3 for OM 2. The provincial grey virtual water export related to olive oil was 161,955 m3 with major trade destinations including Spain, the United States, and Brazil. The article analyses for the first time the grey WF of olive oil industries and assess the related grey virtual water exports. This research represents a step forward in the knowledge of wastewater management in the olive oil sector and facilitates the search for solutions to minimize negative environmental impacts while promoting cleaner production.
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Satorres Martínez, Silvia, Sergio Illana Rico, Pablo Cano Marchal, Diego Manuel Martínez Gila y Juan Gómez Ortega. "Zero Defect Manufacturing in the Food Industry: Virgin Olive Oil Production". Applied Sciences 12, n.º 10 (20 de mayo de 2022): 5184. http://dx.doi.org/10.3390/app12105184.

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This paper provides a zero defect manufacturing (ZDM) approach designed for the virgin olive oil (VOO) industry, with the objective of producing the best possible product using sustainable methods. A deep analysis of related work for ZDM and the current state-of-the-art technology in the VOO elaboration process is presented, along with the implications of the well-known trade-off between quality and extraction yield and the importance of having the right information on the state of the fruits and the main technological variables of the process. Currently available new technologies, such as smart devices with cloud connectivity, enable having the required amount of data and information in real-time, thus making the concept of ZDM possible. Together with the proposed ZDM approach and strategies, the basic requirements and the first steps towards the implementation of ZDM in this productive sector are identified.
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6

BOWN, CHAD P. y Niall Meagher. "Mexico–Olive Oil: Remedy without a cause?" World Trade Review 9, n.º 1 (enero de 2010): 85–116. http://dx.doi.org/10.1017/s1474745609990255.

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AbstractThis paper provides a legal-economic analysis of the unappealed WTO Panel Report in Mexico–Olive Oil. The case involved a countervailing-duty measure imposed by Mexico on imports of olive oil from the European Communities (in particular, Spain and Italy). The dispute raised important issues regarding the determination of causation of injury, as neither the Panel nor the investigating authority gave much credence to evidence that the main complaint of the domestic industry was the loss of a distribution agreement and brand-name rights with a Spanish exporter. The dispute also raised interesting concerns regarding the remedies for violations of procedural obligations in the conduct of anti-dumping/countervailing-duty investigations and the right of a domestic producer that has ceased production to seek protection under the trade-remedy laws.
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Galati, Antonino, Dario Siggia, Maria Crescimanno, Enrique Martín-Alcalde, Sergi Saurí Marchán y Pau Morales-Fusco. "Competitiveness of short sea shipping: the case of olive oil industry". British Food Journal 118, n.º 8 (1 de agosto de 2016): 1914–29. http://dx.doi.org/10.1108/bfj-05-2016-0193.

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Purpose – The purpose of this paper is to analyse the economic benefits of short sea shipping (SSS) in the shape of Motorways of the Sea (MoS) compared to road transport. The study cover a gap in agro-food economics and analyses the economic benefits of sea transport mode compared to road transport in the food trade between Spain and Italy for a specific product: olive oils. Design/methodology/approach – Three different transportation scenarios are considered (road only, road combined with accompanied SSS and road combined with unaccompanied SSS) linking the main olive oil production and consumption areas in Spain and Italy. In each scenario the cost per unit shipped have been calculated. Findings – The results show the road option is about 30 and 34 per cent more costly than the best SSS option available for the exportations from Jaén and Southern Catalonia, respectively. Research limitations/implications – The need of further research is identified, mainly focused in two directions: first, the need for inclusion of new variables to the model (e.g. value of time, seasonality, complexity of the transport chain, potential demand, etc.) to better assess the competitiveness of the sea connection and, second, a study of the environmental impact and socio-economic benefits of SSS implementation for the agri-food sector. Originality/value – The research enriches the current literature on this field and provides a basis for future studies. In particular, it corroborates the strategic decisions taken in the framework of European transport policy demonstrating a greater economic sustainability of SSS, and more specifically MoS, compared to the road transport.
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Mili, Samir y Maria Bouhaddane. "Forecasting Global Developments and Challenges in Olive Oil Supply and Demand: A Delphi Survey from Spain". Agriculture 11, n.º 3 (26 de febrero de 2021): 191. http://dx.doi.org/10.3390/agriculture11030191.

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Forecasting future supply and demand is a topical subject in the olive oil sector due to its relevance for decision making and the lack of comprehensive and consensual estimates at the global level. This study aims at overcoming this gap in research by providing a foresight of global supply and demand for olive oil for the years to come. We use the Delphi technique to estimate the expected annual growth rates in the olive oil production and consumption worldwide as well as their likely impact on Spanish exports by 2025. Another key objective of the study is to elicit expert judgements on the factors that are likely to shape the predicted changes as well as the international challenges ahead. Results suggest substantial future increases in production in new-producing countries, in parallel with a slower growth in the European traditional suppliers whose focus will increasingly be placed on quality and sustainability rather than quantity. In addition, a significant growth in the world’s demand for olive oil is expected in non-traditional markets, which will be driven by greater awareness of the positive health and sustainability attributes of this product, jointly with the changes in lifestyles and rising incomes of several consumer segments. These emerging markets offer promising prospects for the international expansion of olive oil companies. Future international challenges facing the olive oil industry include new market entry, worldwide product promotion, quality standards’ harmonization, enacting trade facilitation schemes, and dealing with the COVID-19 impacts. Findings improve market predictability and transparency, and ultimately support decision-making and strategic planning in the olive oil sector.
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Foti, Paola, Alessandra Pino, Flora V. Romeo, Amanda Vaccalluzzo, Cinzia Caggia y Cinzia L. Randazzo. "Olive Pomace and Pâté Olive Cake as Suitable Ingredients for Food and Feed". Microorganisms 10, n.º 2 (21 de enero de 2022): 237. http://dx.doi.org/10.3390/microorganisms10020237.

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Olive oil extraction generates several by-products that represent an environmental issue, mainly for Mediterranean countries where olive oil is mostly produced. These by-products represent an ecological issue for their phenolic components, such as oleuropein, hydroxytyrosol, and tyrosol. However, olive oil by-products can be treated and properly exploited in different fields for their health-promoting properties, and they represent great potential for the food and beverage, cosmetic, and pharmaceutical industries. Furthermore, recovery and treatment processes can contribute to efficient waste management, which can enhance the sustainability of the olive oil industry, and in turn, lead to relevant economic benefits. The solid waste, i.e., olive pomace, could be considered to be a suitable matrix or primary resource of molecules with high added value due to their high phenolic content. Olive pomace, at different moisture contents, is the main by-product obtained from two- or three-phase extraction systems. A commonly used centrifugal extraction system, i.e., a multiphase decanter (DMF), does not require the addition of water and can generate a new by-product called pâté or olive pomace cake, consisting of moist pulp that is rich in phenols, in particular, secoiridoids, without any trace of kernel. Although several reviews have been published on olive wastes, only a few reviews have specifically focused on the solid by-products. Therefore, the aim of the present review is to provide a comprehensive overview on the current valorization of the main solid olive oil by-products, in particular, olive pomace or pâté olive cake, highlighting their use in different fields, including human nutrition.
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Ben Ayed, Rayda, Mohsen Hanana, Sezai Ercisli, Rohini Karunakaran, Ahmed Rebai y Fabienne Moreau. "Integration of Innovative Technologies in the Agri-Food Sector: The Fundamentals and Practical Case of DNA-Based Traceability of Olives from Fruit to Oil". Plants 11, n.º 9 (2 de mayo de 2022): 1230. http://dx.doi.org/10.3390/plants11091230.

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Several socio-economic problems have been hidden by the COVID-19 pandemic crisis. Particularly, the agricultural and food industrial sectors have been harshly affected by this devastating disease. Moreover, with the worldwide population increase and the agricultural production technologies being inefficient or obsolete, there is a great need to find new and successful ways to fulfill the increasing food demand. A new era of agriculture and food industry is forthcoming, with revolutionary concepts, processes and technologies, referred to as Agri-food 4.0, which enables the next level of agri-food production and trade. In addition, consumers are becoming more and more aware about the origin, traceability, healthy and high-quality of agri-food products. The integration of new process of production and data management is a mandatory step to meet consumer and market requirements. DNA traceability may provide strong approach to certify and authenticate healthy food products, particularly for olive oil. With this approach, the origin and authenticity of products are confirmed by the means of unique nucleic acid sequences. Selected tools, methods and technologies involved in and contributing to the advance of the agri-food sector are presented and discussed in this paper. Moreover, the application of DNA traceability as an innovative approach to authenticate olive products is reported in this paper as an application and promising case of smart agriculture.
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Tesis sobre el tema "Olive industry and trade"

1

Bonazzi, Matteo. "Sustainable development in the Mediterranean : prospects for the olive industry". Thesis, University of Surrey, 1999. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.300376.

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Hoekstra, Dirk Tjalling. "Microbial population dynamics in indigenous olive wastewater biofilms". Thesis, Cape Peninsula University of Technology, 2007. http://hdl.handle.net/20.500.11838/829.

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Thesis (MTech (Food Technology))--Cape Peninsula University of Technology, 2007
The olive industry in South Africa, although small compared to the rest of the world, is rapidly expanding and producing increased volumes of wastewater on an annual basis that could in future develop into a major environmental problem. Olive mill wastewater (OMWW) and table olive wastewater (TOWW) are characterised by high chemical oxygen demand (COD), biological oxygen demand (BOD) and phenolic content that are toxic to the environment. Due to the nature of olive wastewater (OWW), its irresponsible and unregulated environmental release will result in oxygen depletion, nutrient enrichment and accumulation of toxic compounds in receiving water bodies that ultimately disrupts aquatic and terrestrial ecosystems. An estimated 3500 - 4500 tons of olives are processed on an annual basis by 51 farmers .in the Western Cape. Economic forecasts predict a steady growth, i.e. increased production and processing of olives in the South African olive industry, in the future due to consumer demand. These production increases will consequently lead to increased volumes of wastewater production, which would, in tum, require an expansion of treatment capacity of the wastewater prior to release. Two South African olive factories were chosen for this study: Buffet Olives, situated in Dal Josefat (Paarl), that produces table olives and Vesuvio Estate on Sorento farm (Wellington) that produce extra-virgin olive oil. Preliminary COD determinations showed that indigenous OWW biofilms within a rotating biological contactor set-up reduced the COD from TOWW and OMWW by 47% and 32%, respectively, over a l0-day period. These preliminary results strongly suggested that biofilms indigenous to OWW have the potential to remediate the pollution problems of OWW. However, the overall aim of this study was to determine how sustainable the application of indigenous biofilms in the OWW are over two production seasons and whether it would be feasible to apply and develop these naturally occurring biofilms as an effective bioremediation tool to reduce the COD and polyphenol content of OWW.
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3

Kagaba, James. "Bioprospecting for novel lipases from indigenous olive wastewater biofilms". Thesis, Cape Peninsula University of Technology, 2019. http://hdl.handle.net/20.500.11838/2828.

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Thesis (MTech (Food Technology))--Cape Peninsula University of Technology, 2018.
Lipase-catalysed chemical transformations are today routinely considered by synthetic organic chemists as economical and competitive “green chemistry” alternatives. Although lipases can effortlessly be produced on a large-scale by fermentation, their industrial application was, until recently, limited to the detergent, oleo-chemistry and dairy industry. However, during the last few decades, the biotechnological application of lipases has expanded significantly, becoming indispensable in the manufacture of pharmaceuticals, pesticides, single cell protein production, biosensor preparations and waste management. Similarly, lipases have become a vital ingredient in the contemporary food processing industry with applications ranging from fruit juice production to baked foods, vegetable fermentations and dairy enrichment. Furthermore, lipases are routinely used as flavour development agents in cheese, butter and margarine products. Lipases are also applied in the leather industry for processing hides and skins and for treatment of activated sludge and other aerobic waste product treatments where its action enhances oxygen transfer. While lipases currently account for less than 21 % of the enzyme market, a growing interest in lipases is reflected by the publication of an average of 1000 research papers per year and the growing number of available lipases since the 1980s. There is a sustained interest to bioprospect for novel lipase enzymes from available unexplored biodiversity. This study aimed to screen for lipase-producing microorganisms resident in olive wastewater biofilms. Lipase activity of positive isolates was subsequently also quantitatively determined to select for the highest producers of true lipases. A Geotrichum candidum isolate from olive mill wastewater biofilms was selected for subsequent studies based on its superior lipase production phenotype. Using a yeast mediated ligation approach the G. candidum GCL1 lipase gene was cloned and heterologously expressed in Saccharomyces cerevisiae as an enzyme production host. The recombinant lipase was purified and analysed in terms of substrate specificity, pH optima, temperature optima and stability as well as organic solvent tolerance. The G. candidum gcl1 lipase presented enhanced thermo- and organic solvent-stability that are highly sought after traits for industrial application.
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Alves, Francieli Cassia Gomes Barroso Simão. "Autenticação de óleos comestíveis empregando espectroscopia UV-Vis e quimiometria". Universidade Tecnológica Federal do Paraná, 2015. http://repositorio.utfpr.edu.br/jspui/handle/1/2143.

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Com a busca pela praticidade e rapidez na obtenção dos resultados, torna-se cada vez mais importante a implementação de métodos que possam ponderar se os resultados quantitativos são realmente necessários. Os métodos qualitativos são utilizados como uma triagem que antecedem a quantificação e que permite uma redução tanto de tempo como de custos. Estes métodos têm cada vez mais ganhado importância e o uso instrumental proporcionou novas perspectivas e garantia de uma maior confiabilidade e aplicabilidade. O desenvolvimento de metodologias qualitativas aliando métodos instrumentais e quimiometria podem ser apropriados para autenticação de amostras. Desta forma, associado à espectroscopia na região do ultravioleta e visível (UV-Vis) o método quimiométrico de reconhecimento de padrões supervisionado de mínimos quadrados parciais com análise discriminante (PLS-DA), mostrou ser uma ferramenta capaz de autenticar amostras de óleo de soja transgênica e não transgênica, bem como, a autenticação de azeite de oliva extra virgem de acordo com os percentuais de acidez. Além disso, o método proposto permite uma análise rápida e não destrutiva da amostra. Nos estudos, a autenticação de óleos de sojas transgênicos e não transgênicos pode ser atribuída ao deslocamento batocrômico, provavelmente devido às diferenças no grupo cromóforo presente nas amostras transgênicas e não transgênicas, enquanto que nos azeites extra virgem de diferentes percentuais de acidez a autenticação pode ser atribuída a ocorrência de efeitos hipercrômico e hipocrômico. A espectroscopia na região do UV-Vis permitiu a autenticação geográfica de azeites de oliva da região do Mediterrâneo através do método quimiométrico de análise de componentes independentes (ICA). Por ser um método baseado na independência estatística, diferenças entre as amostras provenientes de diferentes países banhados pelo mar Mediterrâneo puderam ser discriminadas, bem como amostras provenientes de um mesmo país.
The search for practical and quickly results increase the importance of methodologies that can ponder if the quantitative results are really needed. The qualitative methods are used as a prior screening to quantification and allows a reduction of time and costs. These methods have increasingly its importance and the instrumental employ provided new perspectives and ensuring greater reliability and applicability. The development of qualitative methods combining instrumental and chemometric can be appropriate for authentication samples. Thus, coupled with spectroscopy in the ultraviolet and visible region (UV-Vis) the supervised pattern recognition method of partial least squares with discriminant analysis (PLS-DA), showed be a tool to authenticate transgenic and non-transgenic soybean oil samples, as well, extra virgin olive oil according to the acidity percentage. Furthermore, the proposed method promote a rapid and non-destructive analysis of the samples. Authentication studies of transgenic and non transgenic soybeans oils can be attributed to the bathochromic shift, due to differences in the chromophore group present in the transgenic and non transgenic samples, while in the extra virgin olive oils with different acidity percentages the authentication can be attributed to the occurrence of hyperchromic and hypochromic effects. UV-Vis spectroscopy allowed the geographic authentication of extra virgin olive oils from the Mediterranean region through the chemometric method of independent component analysis (ICA). Due the ICA be a method based on statistical independence, differences between samples from different countries around the Mediterranean Sea were authenticated, as well the samples from the same country.
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5

Warnock, Peter. "Identification of ancient olive oil processing methods based on olive remains /". free to MU campus, to others for purchase, 2004. http://wwwlib.umi.com/cr/mo/fullcit?p3144469.

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Du, Toit Francois Stephanus. "Olie : hoop of wanhoop vir Angola?" Thesis, Stellenbosch : University of Stellenbosch, 2007. http://hdl.handle.net/10019.1/824.

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Thesis (MBA (Business Management))--University of Stellenbosch, 2007.
ENGLISH ABSTRACT: The increasing global demand for and dependency on oil provides tremendous opportunities for oil-producing countries. Supported by the unprecedented economic growth in developing countries such as China and India, the global demand for oil is estimated to increase by 50% from the present 83 million barrels a day to 120 million barrels a day by 2025. This increased demand for oil provides the African oil industry with vast possibilities. Countries such as Angola, Cameroon and Nigeria are already experiencing a large increase in direct foreign investment, a higher Gross National Product en more favourable balance of trade. The logical conclusion from the abovementioned advantages of oil-rich countries would seem to imply a sharp rise in the standard of living for the citizens of these countries in the recent past. The purpose of this report is to determine if Angola, as the world’s fastest growing oil-producer in terms of increased production of barrels per day, offers its citizens an economically prosperous future. Points highlighted by the report include the inevitable problems caused by Angola’s colonial history and the recent twenty seven year long civil war. Angola faces internal and external problems caused by • “Dutch Disease” • Fluctuating oil prices • Poor governance • Institutional capacity China now plays an important if somewhat controversial role in Angola’s prosperity by providing finance and aid with less stringent conditions than Angola’s traditional sources. With Chinese aid Angola is now undertaking the rebuilding of its infrastructure which is essential to counteract the negative aspects of the country’s dependency on oil resource exploitation. There is still significant corruption within the oil industry and it seems clear that any attempts by international companies and non-governmental organisations to counteract the problem will have limited success unless the governments and all concerned parties take note of and accept new ethical and socially responsible codes of behaviour. Africa however is entering a new phase of accepting responsibility for its own internal problems. The democratisation of the continent is setting new standards for the fight against corruption. Finally the report indicates that there are lessons to be learned from other countries about using income from natural resources to benefit future generations. Countries such as Botswana (diamonds) and Norway (oil) use investment funds to limit their dependence on the resources and to counteract the effect of fluctuating prices of the commodities. Bearing in mind the above considerations, Angola cannot be expected to achieve success overnight, but the country has all that is required to eventually assume its rightful position on the continent and become another African economic success story.
AFRIKAANSE OPSOMMING: Die wêreld se toenemende vraag na- en afhanklikheid van olie bied tans geweldige geleenthede vir olie-produserende lande. Daar word beraam dat die wêreldwye vraag na olie, gesteun deur ongekende ekonomiese groei in ontwikkelende lande soos China en Indië, met meer as 50% van die huidige vlak van 83 miljoen vate per dag teen 2025 tot 120 miljoen vate per dag sal toeneem. Die moontlikhede wat hierdie verhoogde vraag vir die oliebedryf in Afrika bied, is legio. Lande soos Angola, Kameroen en Nigerië ondervind reeds ʼn groot toename in direkte buitelandse investering, ’n verhoging in bruto binnelandse produk en gunstiger handelsbalanse. In die lig van bogenoemde voordele vir lande wat ryk is aan oliehulpbronne, sou die logiese afleiding wees dat die lewenstandaard van die burgers van hierdie lande die afgelope paar jaar drasties moes verhoog het. Hierdie verslag het dit ten doel om te sien of Angola, wat die wêreld se vinnigs groeiende olieprodusent in terme van verhoogde produksie in vate per dag is, werklik sy burgers ekonomiese voorspoed vir die toekoms bied. Belangrike punte wat in die verslag na vore kom, is die onvermydelike probleme waarmee Angola te kampe het weens die land se historiese agtergrond en die onlangse burgeroorlog van sewe-en-twintig jaar. Interne en eksterne probleme wat Angola teister is die gevolge van • “Dutch Disease” • Skommelende oliepryse • Swak staatsbestuur • Institusionele kapasiteit China is ’n nuwe, hoewel ietwat kontroversiële, faktor in Angola se vooruitgang en stel minder beperkende voorwaardes as Angola se tradisionele bronne vir finansiering en hulpverlening. Met Chinese hulp is Angola nou besig met die heropbou van sy infrastruktuur, wat noodsaaklik is as hy die negatiewe aspekte van die land se afhanlikheid van olie-ontginning wil afskud. Korrupsie binne die oliebedryf is egter nog beduidend en dit is duidelik dat die pogings van internasionale maatskappye en nie-regeringsorganisasies om die probleem die hoof te bied, beperk sal bly tensy die regerings en alle belanghebbende partye kennis neem van nuwe etiese en sosiaal verantwoordelike optredes en dit aanvaar. Afrika gaan deur ’n nuwe fase waar die vasteland self verantwoordelikheid aanvaar vir sy interne probleme. Die demokratisering van die vasteland behels die aanvaarding van nuwe standaarde ten opsigte van die bekamping van korrupsie. Ten slotte noem die verslag dat daar lesse te leer is van ander lande wat hul inkomste uit hulpbron-ontginning tot voordeel van toekomstige geslagte aanwend. Lande soos Botswana (diamante) en Noorweë (olie) maak gebruik van beleggingsfondse om die land se afhanklikheid van die hulpbron te beperk en om die uitwerking van prysskommelings van die kommoditeit teen te werk. Met inagneming van bogenoemde oorwegings kan nie verwag word dat Angola oornag ekonomiese sukses sal behaal nie, maar die land het alles wat nodig is om mettertyd sy regmatige plek op die vasteland in te neem en na vore te tree as nog ’n ekonomiese suksesverhaal uit Afrika.
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Hızal, Bayçın Deniz Bayraktar Oğuz. "Adsorption of olive leaf antioxidants on silk fibroin/". [s.l.]: [s.n.], 2006. http://library.iyte.edu.tr/tezlerengelli/master/kimyamuh/T000551.pdf.

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Jermoumi, Rabia. "Structural econometric model of the European Union olive oil sector /". free to MU campus, to others for purchase, 2004. http://wwwlib.umi.com/cr/mo/fullcit?p3164515.

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Anwana, Edward, Zaid E. Azaizeh, Onur Özmen y Ndi George Tebeck. "The Evolution of Industry towards Sustainability : A Case Study of the Olive Oil Industry". Thesis, Blekinge Tekniska Högskola, Avdelningen för maskinteknik, 2006. http://urn.kb.se/resolve?urn=urn:nbn:se:bth-2008.

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In this thesis, the need for the step by step transformation of industry towards sustainability is emphasized. This work involves looking at the Olive Oil Industry (OOI) from a systems perspective through the lens of Strategic Sustainable Development (SSD) and applying backcasting from a principled view of socio-ecological sustainability. A specific project is also looked at, the Integrated Waste Management Project (IWMP), which aims at contributing to the sustainability of this particular industry. The OOI was analysed through the ABCD methodology, a tool used in planning for SSD, and measures were drawn up to guide the industry’s transformation. Following this analysis, the IWMP was examined within the context and results of the OOI research. Overall, the industry is transitioning and the IWMP is a good opportunity and contributor to the evolution of the Olive Oil Industry towards sustainability. At the same time, OOI and other industries would benefit greatly from embracing a systems perspective and a strategic approach for sustainable development.
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Chen, Tina Yiping. "Trade liberalisation, intra-industry trade and adjustment costs". Phd thesis, 1999, 1999. http://hdl.handle.net/1885/144503.

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Libros sobre el tema "Olive industry and trade"

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Artun, Ünsal y Aegean Olive and Olive Oil Exporters Association., eds. Homeland of olives and olive oil: Turkey. Istanbul: Aegean Olive and Olive Oil Exporters Association, 2003.

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United Nations Conference on Trade and Development., ed. International Agreement on Olive Oil and Table Olives, 1986. New York: United Nations, 1986.

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United Nations. Conference on Trade and Development., ed. International agreement on olive oil and table olive, 1986. New York: United Nations, 1986.

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Yorgancıoğlu, Oğuz M. Kıbrıs'ta zeytincilik, zeytin, ve zeytinyağı. Mağusa [Cyprus]: O.M. Yorgancıoğlu, 1999.

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Georges, Comet, ed. Le livre de l'olivier. La Calade, Aix-en-Provence: Edisud, 1985.

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Bartolini, Giorgio. Classification, origin, diffusion, and history of the olive. Editado por Petruccelli Raffaella, Tindall H. D y Food and Agriculture Organization of the United Nations. Rome: Food and Agriculture Organization of the United Nations, 2002.

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Tommaso, Calabrò, ed. Olivicoltura e paesaggio nella Piana di Gioia Tauro. Reggio Calabria: Laruffa, 2002.

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Ricci, Antonio. Olive da mensa: Coltivazione, lavorazione, commercializzazione. Bologna: Edagricole, 2007.

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Boulanger, Patrick. L' olivier et ses huiles dans le pays d'Aix: Passé, présent. Aix-en-Provence: Edisud, 1995.

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Arıkbay, Canan. Zeytinin değerlendirilmesindeki kayıplar ve önleme yolları. Kavaklıdere, Ankara: MPM Araştırma Bölümü, 1990.

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Capítulos de libros sobre el tema "Olive industry and trade"

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Yu, Miaojie. "Expanding Opening Up: China’s Olive Branch to Globalization". En China-US Trade War and Trade Talk, 117–21. Singapore: Springer Singapore, 2020. http://dx.doi.org/10.1007/978-981-15-3785-1_8.

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El-Agraa, Ali M. "Intra-industry Trade". En International Trade, 242–63. London: Palgrave Macmillan UK, 1989. http://dx.doi.org/10.1007/978-1-349-10206-8_16.

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Södersten, Bo y Geoffrey Reed. "Intra-industry Trade". En International Economics, 146–72. London: Macmillan Education UK, 1994. http://dx.doi.org/10.1007/978-1-349-15030-4_8.

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Södersten, Bo y Geoffrey Reed. "Intra-Industry Trade". En International Economics, 146–72. London: Macmillan Education UK, 1994. http://dx.doi.org/10.1007/978-1-349-23320-5_8.

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Horvat, Branko. "Intra-Industry Trade". En The Theory of International Trade, 82–84. London: Palgrave Macmillan UK, 1999. http://dx.doi.org/10.1057/9780333983386_13.

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Sawyer, W. Charles y Richard L. Sprinkle. "Intra-industry trade". En Applied International Economics, 93–116. 5th Edition. | New York : Routledge, 2020. | Revised edition of the authors’ Applied international economics, 2015.: Routledge, 2020. http://dx.doi.org/10.4324/9780429425547-5.

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Crowson, Phillip. "Industry and Trade". En Economics for Managers, 208–38. London: Palgrave Macmillan UK, 1985. http://dx.doi.org/10.1007/978-1-349-17812-4_9.

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Citaristi, Ileana. "Trade and Industry". En The Europa Directory of International Organizations 2022, 873–79. 24a ed. London: Routledge, 2022. http://dx.doi.org/10.4324/9781003292548-163.

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Burns, Alan. "Trade and Industry". En History of Nigeria, 297–305. London: Routledge, 2023. http://dx.doi.org/10.4324/9781003363088-27.

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Tonkov, Dmitry I. "Russian automotive industry". En Russian Trade Policy, 243–63. Abingdon, Oxon; New York, NY: Routledge, 2019. | Series: Routledge studies in the European economy: Routledge, 2019. http://dx.doi.org/10.4324/9780429464041-13.

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Actas de conferencias sobre el tema "Olive industry and trade"

1

"Trade-offs in the production and end-use of biochar and bio-oil from the solid waste generated from the olive oil industry in Australia". En 19th International Congress on Modelling and Simulation. Modelling and Simulation Society of Australia and New Zealand (MSSANZ), Inc., 2011. http://dx.doi.org/10.36334/modsim.2011.f1.elhanandeh.

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Bordons, Carlos y Manuel L. Zafra. "Inferential sensor for the olive oil industry". En 2003 European Control Conference (ECC). IEEE, 2003. http://dx.doi.org/10.23919/ecc.2003.7085250.

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Faizan Tariq, Ahmed, Eisha Gul, Manahil Shahid, Amir Hamza, Hamid Jabbar y Umar S. Khan. "Design of Olive Pitting Machine". En 2021 International Conference on Robotics and Automation in Industry (ICRAI). IEEE, 2021. http://dx.doi.org/10.1109/icrai54018.2021.9651337.

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HUYNH, Linh T. D. y Oanh T. K. HOANG. "Impact of ACFTA on Trade Creation and Trade Diversion of Fruit Industry". En International Conference on Emerging Challenges: Business Transformation and Circular Economy (ICECH 2021). Paris, France: Atlantis Press, 2021. http://dx.doi.org/10.2991/aebmr.k.211119.046.

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Bernatonyte, Dalia. "ESTIMATION OF LITHUANIAN INTRA-INDUSTRY TRADE DEVELOPMENT". En SGEM 2014 Scientific SubConference on POLITICAL SCIENCES, LAW, FINANCE, ECONOMICS AND TOURISM. Stef92 Technology, 2014. http://dx.doi.org/10.5593/sgemsocial2014/b23/s7.024.

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Lee, Hogun y Jaeyoung Lee. "Korean Offset Trade Model in Defense Industry". En Business 2013. Science & Engineering Research Support soCiety, 2013. http://dx.doi.org/10.14257/astl.2013.34.14.

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Hu, Ying, Liyan Han y Donghui Li. "Intra-Industry Trade in International Tourism Services". En 2008 4th International Conference on Wireless Communications, Networking and Mobile Computing (WiCOM). IEEE, 2008. http://dx.doi.org/10.1109/wicom.2008.2070.

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Gaidau, Carmen, Maria Stanca, Demetra Simion, Olga Niculescu, Cosmin-Andrei Alexe, Concepcio Casas, Anna Bacardit, Stoica Tonea y Gabriela Paun. "Olipo-wet olive pomace, a new renewable source for leather retanning". En The 8th International Conference on Advanced Materials and Systems. INCDTP - Leather and Footwear Research Institute (ICPI), Bucharest, Romania, 2020. http://dx.doi.org/10.24264/icams-2020.ii.10.

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The aim of OLIPO project is to find suitable extraction methods for an important waste of olive oil production, wet olive pomace, in view of reclaiming it as tanning and retanning material, alternative to petroleum origin materials. The total volume of wet olive pomace in Mediterranean countries where olive crops are traditional is about 80% of processed olives and is the result of a two-phase continuous extraction process. Wet olive pomace is rich in polyphenolic compounds, fats, tannins, non-tannins, possible to be extracted, concentrated, chemical processed in view of developing a new tanning product. The use of new renewable materials from oil industry as biobased tanning material for leather industry represents an important step in lowering carbon footprint of both sectors and complies with circular economy principles. The antioxidant and antimicrobial properties of olive oil pomace can be exploited in view of increasing the efficiency of the new product. The paper presents the characterisation of four kinds of wet olive pomace wastes, water and water-organic solvent extracts as tanning materials in order to select the methods for a new tanning material elaboration and testing on leathers in retanning processes.
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Zorpas, A. A. y N. Tzia. "The implementation of a new ISO 22000 in the Cyprus olive oil industry". En RISK ANALYSIS 2008. Southampton, UK: WIT Press, 2008. http://dx.doi.org/10.2495/risk080271.

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Dong, Yujun y Yixiong Huang. "The Effect of Industry Competition on Credit Trade". En 2009 International Symposium on Information Engineering and Electronic Commerce (IEEC). IEEE, 2009. http://dx.doi.org/10.1109/ieec.2009.19.

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Informes sobre el tema "Olive industry and trade"

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Irwin, Douglas. Trade Politics and the Semiconductor Industry. Cambridge, MA: National Bureau of Economic Research, mayo de 1994. http://dx.doi.org/10.3386/w4745.

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Becuwe, Stéphane, Bertrand Blancheton y Christopher Meissner. The French (Trade) Revolution of 1860: Intra-Industry Trade and Smooth Adjustment. Cambridge, MA: National Bureau of Economic Research, octubre de 2018. http://dx.doi.org/10.3386/w25173.

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Melitz, Mark. The Impact of Trade on Intra-Industry Reallocations and Aggregate Industry Productivity. Cambridge, MA: National Bureau of Economic Research, abril de 2002. http://dx.doi.org/10.3386/w8881.

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Fisman, Raymond y Inessa Love. Trade Credit, Financial Intermediary Development and Industry Growth. Cambridge, MA: National Bureau of Economic Research, mayo de 2002. http://dx.doi.org/10.3386/w8960.

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Bernard, Andrew, J. Bradford Jensen y Peter Schott. Falling Trade Costs, Heterogeneous Firms, and Industry Dynamics. Cambridge, MA: National Bureau of Economic Research, abril de 2003. http://dx.doi.org/10.3386/w9639.

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Goh, Chor-ching y Beata Smarzynska Javorcik. Trade Protection and Industry Wage Structure in Poland. Cambridge, MA: National Bureau of Economic Research, febrero de 2005. http://dx.doi.org/10.3386/w11143.

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Alessandria, George y Oscar Avila-Montealegre. Trade Integration, Industry Reallocation, and Welfare in Colombia. Cambridge, MA: National Bureau of Economic Research, junio de 2023. http://dx.doi.org/10.3386/w31378.

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Markusen, James y Anthony Venables. The Theory of Endowment, Intra-Industry, and Multinational Trade. Cambridge, MA: National Bureau of Economic Research, abril de 1996. http://dx.doi.org/10.3386/w5529.

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Hoag, Jr y Ethan D. Enhancing the Competitiveness of Vietnamese Industry Through Trade Liberalization. Fort Belvoir, VA: Defense Technical Information Center, noviembre de 2013. http://dx.doi.org/10.21236/ada594139.

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Katz, Lawrence y Lawrence Summers. Can Inter-Industry Wage Differentials Justify Strategic Trade Policy? Cambridge, MA: National Bureau of Economic Research, octubre de 1988. http://dx.doi.org/10.3386/w2739.

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