Artículos de revistas sobre el tema "Oleocanthal"
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Esposito Salsano, Jasmine, Maria Digiacomo, Doretta Cuffaro, Simone Bertini y Marco Macchia. "Content Variations in Oleocanthalic Acid and Other Phenolic Compounds in Extra-Virgin Olive Oil during Storage". Foods 11, n.º 9 (6 de mayo de 2022): 1354. http://dx.doi.org/10.3390/foods11091354.
Texto completoLiu, Xiuye, Lijuan Yang, Li Wang y Qiongmei Guo. "Oleocanthal protects against neuronal inflammation and cardiopulmonary bypass surgery-induced brain injury in rats by regulating the NLRP3 pathway". Restorative Neurology and Neuroscience 39, n.º 1 (26 de febrero de 2021): 39–44. http://dx.doi.org/10.3233/rnn-201073.
Texto completoGiusti, Laura, Cristina Angeloni, Maria Barbalace, Serena Lacerenza, Federica Ciregia, Maurizio Ronci, Andrea Urbani et al. "A Proteomic Approach to Uncover Neuroprotective Mechanisms of Oleocanthal against Oxidative Stress". International Journal of Molecular Sciences 19, n.º 8 (8 de agosto de 2018): 2329. http://dx.doi.org/10.3390/ijms19082329.
Texto completoCassiano, Chiara, Agostino Casapullo, Alessandra Tosco, Maria Chiara Monti y Raffaele Riccio. "In Cell Interactome of Oleocanthal, an Extra Virgin Olive Oil Bioactive Component". Natural Product Communications 10, n.º 6 (junio de 2015): 1934578X1501000. http://dx.doi.org/10.1177/1934578x1501000654.
Texto completoPapakonstantinou, Aikaterini, Petrina Koumarianou, Aimilia Rigakou, Panagiotis Diamantakos, Efseveia Frakolaki, Niki Vassilaki, Evangelia Chavdoula, Eleni Melliou, Prokopios Magiatis y Haralabia Boleti. "New Affordable Methods for Large-Scale Isolation of Major Olive Secoiridoids and Systematic Comparative Study of Their Antiproliferative/Cytotoxic Effect on Multiple Cancer Cell Lines of Different Cancer Origins". International Journal of Molecular Sciences 24, n.º 1 (20 de diciembre de 2022): 3. http://dx.doi.org/10.3390/ijms24010003.
Texto completoGoren, Limor, George Zhang, Susmita Kaushik, Paul A. S. Breslin, Yi-Chieh Nancy Du y David A. Foster. "(-)-Oleocanthal and (-)-oleocanthal-rich olive oils induce lysosomal membrane permeabilization in cancer cells". PLOS ONE 14, n.º 8 (14 de agosto de 2019): e0216024. http://dx.doi.org/10.1371/journal.pone.0216024.
Texto completoEl Haouari, Mohammed, Juan E. Quintero y Juan A. Rosado. "Anticancer molecular mechanisms of oleocanthal". Phytotherapy Research 34, n.º 11 (24 de mayo de 2020): 2820–34. http://dx.doi.org/10.1002/ptr.6722.
Texto completoDe Stefanis, Scimè, Accomazzo, Catti, Occhipinti, Bertea y Costelli. "Anti-Proliferative Effects of an Extra-Virgin Olive Oil Extract Enriched in Ligstroside Aglycone and Oleocanthal on Human Liver Cancer Cell Lines". Cancers 11, n.º 11 (24 de octubre de 2019): 1640. http://dx.doi.org/10.3390/cancers11111640.
Texto completoMonti, Maria Chiara, Luigi Margarucci, Raffaele Riccio y Agostino Casapullo. "Modulation of Tau Protein Fibrillization by Oleocanthal". Journal of Natural Products 75, n.º 9 (18 de septiembre de 2012): 1584–88. http://dx.doi.org/10.1021/np300384h.
Texto completoCicerale, S., X. A. Conlan, N. W. Barnett y R. S. J. Keast. "The concentration of oleocanthal in olive oil waste". Natural Product Research 25, n.º 5 (marzo de 2011): 542–48. http://dx.doi.org/10.1080/14786419.2010.511214.
Texto completoValli, Matteo, Elena Giulia Peviani, Alessio Porta, Alessandro D'Alfonso, Giuseppe Zanoni y Giovanni Vidari. "A Concise and Efficient Total Synthesis of Oleocanthal". European Journal of Organic Chemistry 2013, n.º 20 (23 de mayo de 2013): 4332–36. http://dx.doi.org/10.1002/ejoc.201300324.
Texto completoFogliano, Vincenzo y Raffaele Sacchi. "Oleocanthal in olive oil: Between myth and reality". Molecular Nutrition & Food Research 50, n.º 1 (enero de 2006): 5–6. http://dx.doi.org/10.1002/mnfr.200690002.
Texto completoMontoya, Tatiana, Catalina Alarcón-de-la-Lastra, María Luisa Castejón, Juan Ortega-Vidal, Joaquín Altarejos y Marina Sánchez-Hidalgo. "(−)-Methyl-Oleocanthal, a New Oleocanthal Metabolite Reduces LPS-Induced Inflammatory and Oxidative Response: Molecular Signaling Pathways and Histones Epigenetic Modulation". Antioxidants 11, n.º 1 (27 de diciembre de 2021): 56. http://dx.doi.org/10.3390/antiox11010056.
Texto completoAbdallah, Ihab M., Kamal M. Al-Shami, Amer E. Alkhalifa, Nour F. Al-Ghraiybah, Claudia Guillaume y Amal Kaddoumi. "Comparison of Oleocanthal-Low EVOO and Oleocanthal against Amyloid-β and Related Pathology in a Mouse Model of Alzheimer’s Disease". Molecules 28, n.º 3 (27 de enero de 2023): 1249. http://dx.doi.org/10.3390/molecules28031249.
Texto completoLi, Xueqi, Grant C. Bremer, Kristen N. Connell, Courtney Ngai, Quyen Anh T. Pham, Shengling Wang, Mary Flynn et al. "Changes in Chemical Compositions of Olive Oil under Different Heating Temperatures Similar to Home Cooking". Journal of Food Chemistry and Nutrition 4, n.º 1 (15 de junio de 2016): 07–15. http://dx.doi.org/10.33687/jfcn.004.01.1532.
Texto completoFrancioso, Antonio, Rodolfo Federico, Anna Maggiore, Mario Fontana, Alberto Boffi, Maria D’Erme y Luciana Mosca. "Green Route for the Isolation and Purification of Hyrdoxytyrosol, Tyrosol, Oleacein and Oleocanthal from Extra Virgin Olive Oil". Molecules 25, n.º 16 (11 de agosto de 2020): 3654. http://dx.doi.org/10.3390/molecules25163654.
Texto completoStarec, Martina, Antonella Calabretti, Federico Berti y Cristina Forzato. "Oleocanthal Quantification Using 1H NMR Spectroscopy and Polyphenols HPLC Analysis of Olive Oil from the Bianchera/Belica Cultivar". Molecules 26, n.º 1 (5 de enero de 2021): 242. http://dx.doi.org/10.3390/molecules26010242.
Texto completoOlmo-Cunillera, Alexandra, Julián Lozano-Castellón, Maria Pérez, Eleftherios Miliarakis, Anna Tresserra-Rimbau, Antònia Ninot, Agustí Romero-Aroca, Rosa Maria Lamuela-Raventós y Anna Vallverdú-Queralt. "Optimizing the Malaxation Conditions to Produce an Arbequina EVOO with High Content of Bioactive Compounds". Antioxidants 10, n.º 11 (17 de noviembre de 2021): 1819. http://dx.doi.org/10.3390/antiox10111819.
Texto completoPang, Kok-Lun y Kok-Yong Chin. "The Biological Activities of Oleocanthal from a Molecular Perspective". Nutrients 10, n.º 5 (6 de mayo de 2018): 570. http://dx.doi.org/10.3390/nu10050570.
Texto completoLópez-Yerena, Vallverdú-Queralt, Mols, Augustijns, Lamuela-Raventós y Escribano-Ferrer. "Absorption and Intestinal Metabolic Profile of Oleocanthal in Rats". Pharmaceutics 12, n.º 2 (5 de febrero de 2020): 134. http://dx.doi.org/10.3390/pharmaceutics12020134.
Texto completoQusa, Mohammed H., Khaldoun S. Abdelwahed, Ronald A. Hill y Khalid A. El El Sayed. "S-(-)-Oleocanthal Ex Vivo Modulatory Effects on Gut Microbiota". Nutrients 15, n.º 3 (25 de enero de 2023): 618. http://dx.doi.org/10.3390/nu15030618.
Texto completoSegura-Carretero, Antonio y Jose Curiel. "Current Disease-Targets for Oleocanthal as Promising Natural Therapeutic Agent". International Journal of Molecular Sciences 19, n.º 10 (24 de septiembre de 2018): 2899. http://dx.doi.org/10.3390/ijms19102899.
Texto completoKeiler, Annekathrin, Sefirin Djiogue, Tino Ehrhardt, Oliver Zierau, Leandros Skaltsounis, Maria Halabalaki y Günter Vollmer. "Oleocanthal Modulates Estradiol-Induced Gene Expression Involving Estrogen Receptor α". Planta Medica 81, n.º 14 (10 de julio de 2015): 1263–69. http://dx.doi.org/10.1055/s-0035-1546194.
Texto completoGu, Yanli, Jing Wang y Lixin Peng. "(−)-Oleocanthal exerts anti-melanoma activities and inhibits STAT3 signaling pathway". Oncology Reports 37, n.º 1 (23 de noviembre de 2016): 483–91. http://dx.doi.org/10.3892/or.2016.5270.
Texto completoMargarucci, Luigi, Maria Chiara Monti, Chiara Cassiano, Matteo Mozzicafreddo, Mauro Angeletti, Raffaele Riccio, Alessandra Tosco y Agostino Casapullo. "Chemical proteomics-driven discovery of oleocanthal as an Hsp90 inhibitor". Chemical Communications 49, n.º 52 (2013): 5844. http://dx.doi.org/10.1039/c3cc41858h.
Texto completoLosito, Ilario, Ramona Abbattista, Cristina De Ceglie, Andrea Castellaneta, Cosima Damiana Calvano y Tommaso R. I. Cataldi. "Bioactive Secoiridoids in Italian Extra-Virgin Olive Oils: Impact of Olive Plant Cultivars, Cultivation Regions and Processing". Molecules 26, n.º 3 (31 de enero de 2021): 743. http://dx.doi.org/10.3390/molecules26030743.
Texto completoAbbattista, Ramona, Ilario Losito, Graziana Basile, Andrea Castellaneta, Giovanni Ventura, Cosima Damiana Calvano y Tommaso R. I. Cataldi. "Hydrogen/Deuterium Exchange Mass Spectrometry for Probing the Isomeric Forms of Oleocanthal and Oleacin in Extra Virgin Olive Oils". Molecules 28, n.º 5 (22 de febrero de 2023): 2066. http://dx.doi.org/10.3390/molecules28052066.
Texto completoCicerale, Sara y Russell S.J. Keast. "Oleocanthal, a Natural anti-Inflammatory Compound in Extra Virgin Olive Oil". Anti-Inflammatory & Anti-Allergy Agents in Medicinal Chemistry 9, n.º 2 (1 de junio de 2010): 94–100. http://dx.doi.org/10.2174/187152310791110607.
Texto completoCasapullo, Agostino, Federica Del Gaudio, Angela Capolupo, Chiara Cassiano y Maria Chiara Monti. "Multi-Target Profile of Oleocanthal, An Extra-Virgin Olive Oil Component". Current Bioactive Compounds 12, n.º 1 (1 de abril de 2016): 3–9. http://dx.doi.org/10.2174/1573407212666151231184806.
Texto completoMohyeldin, Mohamed M., Mohamed R. Akl, Hassan Y. Ebrahim, Ana Maria Dragoi, Samantha Dykes, James A. Cardelli y Khalid A. El Sayed. "The oleocanthal-based homovanillyl sinapate as a novel c-Met inhibitor". Oncotarget 7, n.º 22 (11 de abril de 2016): 32247–73. http://dx.doi.org/10.18632/oncotarget.8681.
Texto completoFrancisco, Vera, Clara Ruiz-Fernández, Vicente Lahera, Francisca Lago, Jesús Pino, Leandros Skaltsounis, Miguel Angel González-Gay et al. "Natural Molecules for Healthy Lifestyles: Oleocanthal from Extra Virgin Olive Oil". Journal of Agricultural and Food Chemistry 67, n.º 14 (15 de marzo de 2019): 3845–53. http://dx.doi.org/10.1021/acs.jafc.8b06723.
Texto completoEnglish, Brandon J. y Robert M. Williams. "Synthesis of (±)-oleocanthal via a tandem intramolecular Michael cyclization–HWE olefination". Tetrahedron Letters 50, n.º 23 (junio de 2009): 2713–15. http://dx.doi.org/10.1016/j.tetlet.2009.03.145.
Texto completoÜnsal, Ülkün Ünlü, Mesut Mete, Işil Aydemir, Yusuf Kurtuluş Duransoy, Ahmet Şükrü Umur y Mehmet Ibrahim Tuglu. "Inhibiting effect of oleocanthal on neuroblastoma cancer cell proliferation in culture". Biotechnic & Histochemistry 95, n.º 3 (6 de noviembre de 2019): 233–41. http://dx.doi.org/10.1080/10520295.2019.1674919.
Texto completoChiang, Yi-Fen, Hui-Chih Hung, Hsin-Yuan Chen, Ko-Chieh Huang, Po-Han Lin, Jen-Yun Chang, Tsui-Chin Huang y Shih-Min Hsia. "The Inhibitory Effect of Extra Virgin Olive Oil and Its Active Compound Oleocanthal on Prostaglandin-Induced Uterine Hypercontraction and Pain—Ex Vivo and In Vivo Study". Nutrients 12, n.º 10 (30 de septiembre de 2020): 3012. http://dx.doi.org/10.3390/nu12103012.
Texto completoLópez-Yerena, Anallely, Anna Vallverdú-Queralt, Raf Mols, Patrick Augustijns, Rosa M. Lamuela-Raventós y Elvira Escribano-Ferrer. "Reply to “Comment on López-Yerena et al. ‘Absorption and Intestinal Metabolic Profile of Oleocanthal in Rats’ Pharmaceutics 2020, 12, 134”". Pharmaceutics 12, n.º 12 (17 de diciembre de 2020): 1221. http://dx.doi.org/10.3390/pharmaceutics12121221.
Texto completoLópez-Yerena, Anallely, Anna Vallverdú-Queralt, Olga Jáuregui, Xavier Garcia-Sala, Rosa M. Lamuela-Raventós y Elvira Escribano-Ferrer. "Tissue Distribution of Oleocanthal and Its Metabolites after Oral Ingestion in Rats". Antioxidants 10, n.º 5 (27 de abril de 2021): 688. http://dx.doi.org/10.3390/antiox10050688.
Texto completoLeGendre, Onica, Paul AS Breslin y David A. Foster. "(-)-Oleocanthal rapidly and selectively induces cancer cell death via lysosomal membrane permeabilization". Molecular & Cellular Oncology 2, n.º 4 (23 de enero de 2015): e1006077. http://dx.doi.org/10.1080/23723556.2015.1006077.
Texto completoAdhami, Hamid-Reza, Martin Zehl, Christina Dangl, Dominic Dorfmeister, Marco Stadler, Ernst Urban, Peter Hewitson, Svetlana Ignatova y Liselotte Krenn. "Preparative isolation of oleocanthal, tyrosol, and hydroxytyrosol from olive oil by HPCCC". Food Chemistry 170 (marzo de 2015): 154–59. http://dx.doi.org/10.1016/j.foodchem.2014.08.079.
Texto completoBouymajane, Aziz, Yassine Oulad El Majdoub, Francesco Cacciola, Marina Russo, Fabio Salafia, Alessandra Trozzi, Fouzia Rhazi Filali, Paola Dugo y Luigi Mondello. "Characterization of Phenolic Compounds, Vitamin E and Fatty Acids from Monovarietal Virgin Olive Oils of “Picholine marocaine” Cultivar". Molecules 25, n.º 22 (19 de noviembre de 2020): 5428. http://dx.doi.org/10.3390/molecules25225428.
Texto completoScotece, Morena, Javier Conde, Vanessa Abella, Veronica López, Vera Francisco, Clara Ruiz, Victor Campos et al. "Oleocanthal Inhibits Catabolic and Inflammatory Mediators in LPS-Activated Human Primary Osteoarthritis (OA) Chondrocytes Through MAPKs/NF-κB Pathways". Cellular Physiology and Biochemistry 49, n.º 6 (2018): 2414–26. http://dx.doi.org/10.1159/000493840.
Texto completoP, Koteswari, Gowthami P, Deepika Y y Abhishek Kumar G. "A Novel Structured Emulsion Containing Oleocanthal Enriched Extra Virgin Olive oil and Curcumin". American Journal of PharmTech Research 9, n.º 6 (8 de diciembre de 2019): 201–12. http://dx.doi.org/10.46624/ajptr.2019.v9.i6.017.
Texto completoSiddique, Abu Bakar, Hassan Y. Ebrahim, Afsana Tajmim, Judy Ann King, Khaldoun S. Abdelwahed, Zakaria Y. Abd Elmageed y Khalid A. El Sayed. "Oleocanthal Attenuates Metastatic Castration-Resistant Prostate Cancer Progression and Recurrence by Targeting SMYD2". Cancers 14, n.º 14 (21 de julio de 2022): 3542. http://dx.doi.org/10.3390/cancers14143542.
Texto completoLi, Wenjun, Maria Chountoulesi, Lemonia Antoniadi, Apostolis Angelis, Jiandu Lei, Maria Halabalaki, Costas Demetzos, Sofia Mitakou, Leandros A. Skaltsounis y Chengzhang Wang. "Development and physicochemical characterization of nanoliposomes with incorporated oleocanthal, oleacein, oleuropein and hydroxytyrosol". Food Chemistry 384 (agosto de 2022): 132470. http://dx.doi.org/10.1016/j.foodchem.2022.132470.
Texto completoÖzkut, Mahmud, Gülşah Albayrak, Pınar Kılıçaslan Sönmez, Büşra Şen, Pelin Toros, Şamil Öztürk, Fatih Çöllü, Sevinç İnan y Mehmet İbrahim Tuğlu. "Anticancer Effects of Oleocanthal and Pinus Pinaster on Breast Cancer Cell in Culture". Proceedings 1, n.º 10 (17 de noviembre de 2017): 1020. http://dx.doi.org/10.3390/proceedings1101020.
Texto completoScotece, M., R. Gomez, J. Conde, V. Lopez, J. J. Gomez-Reino, F. Lago, A. B. Smith III y O. Gualillo. "Oleocanthal Inhibits Proliferation and MIP-1α Expression in Human Multiple Myeloma Cells". Current Medicinal Chemistry 20, n.º 19 (1 de abril de 2013): 2467–75. http://dx.doi.org/10.2174/0929867311320190006.
Texto completoFogli, Stefano, Chiara Arena, Sara Carpi, Beatrice Polini, Simone Bertini, Maria Digiacomo, Francesca Gado et al. "Cytotoxic Activity of Oleocanthal Isolated from Virgin Olive Oil on Human Melanoma Cells". Nutrition and Cancer 68, n.º 5 (7 de junio de 2016): 873–77. http://dx.doi.org/10.1080/01635581.2016.1180407.
Texto completoDiamantakos, Panagiotis, Triada Giannara, Maria Skarkou, Eleni Melliou y Prokopios Magiatis. "Influence of Harvest Time and Malaxation Conditions on the Concentration of Individual Phenols in Extra Virgin Olive Oil Related to Its Healthy Properties". Molecules 25, n.º 10 (24 de mayo de 2020): 2449. http://dx.doi.org/10.3390/molecules25102449.
Texto completoDe La Cruz Cortés, José Pedro, Inmaculada Pérez de Algaba, Esther Martín-Aurioles, María Monsalud Arrebola, Laura Ortega-Hombrados, María Dolores Rodríguez-Pérez, María África Fernández-Prior, Alejandra Bermúdez-Oria, Cristina Verdugo y José Antonio González-Correa. "Extra Virgin Oil Polyphenols Improve the Protective Effects of Hydroxytyrosol in an In Vitro Model of Hypoxia-Reoxygenation of Rat Brain". Brain Sciences 11, n.º 9 (26 de agosto de 2021): 1133. http://dx.doi.org/10.3390/brainsci11091133.
Texto completoMontoya, Tatiana, Marina Sánchez-Hidalgo, María Luisa Castejón, María Ángeles Rosillo, Alejandro González-Benjumea y Catalina Alarcón-de-la-Lastra. "Dietary Oleocanthal Supplementation Prevents Inflammation and Oxidative Stress in Collagen-Induced Arthritis in Mice". Antioxidants 10, n.º 5 (23 de abril de 2021): 650. http://dx.doi.org/10.3390/antiox10050650.
Texto completoSiddique, Abu Bakar, Phillip C. S. R. Kilgore, Afsana Tajmim, Sitanshu S. Singh, Sharon A. Meyer, Seetharama D. Jois, Urska Cvek, Marjan Trutschl y Khalid A. El Sayed. "(−)-Oleocanthal as a Dual c-MET-COX2 Inhibitor for the Control of Lung Cancer". Nutrients 12, n.º 6 (11 de junio de 2020): 1749. http://dx.doi.org/10.3390/nu12061749.
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